CN102579845A - Preparation process of tall gastrodia tuber tablet rich in gastrodin - Google Patents
Preparation process of tall gastrodia tuber tablet rich in gastrodin Download PDFInfo
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- CN102579845A CN102579845A CN2012100582770A CN201210058277A CN102579845A CN 102579845 A CN102579845 A CN 102579845A CN 2012100582770 A CN2012100582770 A CN 2012100582770A CN 201210058277 A CN201210058277 A CN 201210058277A CN 102579845 A CN102579845 A CN 102579845A
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- rhizoma gastrodiae
- gastrodia tuber
- gastrodin
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Abstract
The invention discloses a preparation process of a tall gastrodia tuber tablet rich in gastrodin. The preparation process comprises the following steps of: selecting fresh tall gastrodia tuber, cleaning and cutting up; steaming with saturated steam of which the temperature is 100-120 DEG C for 5-10 hours; and drying at the temperature of 50-80 DEG C to obtain the tall gastrodia tuber tablet rich in gastrodin. The tall gastrodia tuber tablet prepared with the method disclosed by the invention tastes bitter but slightly sweet, and has high gastrodin content; and compared with the conventionally-processed tall gastrodia tuber, the tall gastrodia tuber tablet has the advantages of higher medical health-care value and commercial value.
Description
Technical field
The present invention relates to a kind of preparation technology who is rich in the Rhizoma Gastrodiae decoction pieces of gastrodine, belong to Chinese crude drug processing processing technique field.
Background technology
Rhizoma Gastrodiae (
Gastrodia elataBl .) claim rhizoma gastrodiae, DINGFENGCAO again, solely broadcast sesame etc., be perennial heterotrophism parasitic plant, be the traditional medicinal and edible Chinese medicine material of China.Medicinal rhizome has effects such as suppressing the hyperactive liver to relieve the wind syndrome, relieving convulsion pain relieving, tranquillizing and allaying excitement.Common cultivated, provinces and regions such as main product Yunnan, Sichuan, Shaanxi and Guizhou.
By the principle of medication of China's tradition Chinese medicine, Chinese crude drug is gathered, and the back is common need concoct processing, processes the decoction pieces of standard, row utilization again.Rhizoma Gastrodiae is concocted historical remote, and the concocting method of document record is a lot of, comprising: baking, boiling method, steam method, parch method, processed with honey method, processed with Rhizoma Zingiberis Recens method, and processing method such as directly dry.
" concocting method of a regulation Rhizoma Gastrodiae decoction pieces of Chinese pharmacopoeia (version in 2010) is: clean, run through or steam soft, shave, drying.Polyphenol compound is the active substance of Rhizoma Gastrodiae, runs through method system and is soaked in water, and causes effective ingredient to run off.Pharmacopeia described " steaming soft " is not also stipulated concrete processing conditions.Processing method differs, and causes quality uneven, and the decoction pieces quality is difficult to control.
Patent 94111032.X discloses a kind of processing method of Rhizoma Gastrodiae slice; The Rhizoma Gastrodiae medical material is soft through selecting materials, soak, steaming, remove color, piece together, boiling, operations such as color, flaking, bundle sheet clearly; Be processed into the thin slice of 0.1～0.15mm, product appearance is beautiful, but technology is complicated; The boiling operation causes effective ingredient to run off, and influences the content and the product quality of gastrodine.
Gastrodine is the main effective ingredient of Chinese medicine Rhizoma Gastrodiae, and " the Chinese pharmacopoeia regulation is with the quality of the content control Rhizoma Gastrodiae of gastrodine.Research shows, compares with the place of production and the kind of Rhizoma Gastrodiae, and concocting method is the key factor that influences gastrodin content in the Rhizoma Gastrodiae.
In the multiple concocting method of Chinese medicine Rhizoma Gastrodiae, steaming is one of method of using always.Can not follow but there is standard so far, easy for scheming, how replace steaming, and sulfur commonly used smokes with decocting in water, make appearance transparent.Research shows that Rhizoma Gastrodiae content of gastrodine behind decocting in water reduces significantly.
Result of study shows, because gastrodine not only is present in the Rhizoma Gastrodiae with free state, but also with the form of ester, is combined in the acidic materials of Rhizoma Gastrodiae cell, and under the condition of suitable heating, gastrodine can discharge, and improves the content of gastrodine in the medical material.And heating for a long time then can cause the gastrodine hydrolysis, and degradation reaction takes place, and causes content to descend.Steaming is the preferred plan that Rhizoma Gastrodiae is concocted.The content of gastrodine has significant relation with the condition that steams in the medical material.
Summary of the invention
The purpose of this invention is to provide a kind of preparation technology who is rich in the Rhizoma Gastrodiae decoction pieces of gastrodine.
The objective of the invention is to realize like this: preferred fresh Rhizoma Gastrodiae, through clean system, shred, steam, operations such as drying, molding, obtain being rich in the Rhizoma Gastrodiae decoction pieces of gastrodine.
The concrete procedure of processing of the inventive method is following:
1, select materials: select genuine production, quality high-quality, size evenly, full, the milky white transparent fresh gastrodia elata of meat is raw material;
2, clean system: clean with circulating water, remove the Rhizoma Gastrodiae surface impurity, reduce the pollution of heavy metal and pesticide to the Rhizoma Gastrodiae decoction pieces;
3, chopping: fresh gastrodia elata is cut into fritter or the small pieces that thickness is 0.1～1.0cm, and little block length is 0.5～2cm;
4, steam: the Rhizoma Gastrodiae of chopping is inserted at high-pressure boiler, under 100～120 ℃ saturated vapor, steam 5～10 hours;
5, drying: the Rhizoma Gastrodiae after steaming, must carry out drying, baking temperature is 50～80 ℃ (wherein, the vacuum drying effect is better, but is limited to production cost, selects heat-wind circulate drying for use);
6, molding:, exsiccant Rhizoma Gastrodiae through grinding and processing, is processed different grain size graininess, bulk, powdery or flaky decoction pieces size, different size according to the needs of reality.
The present invention says the technical parameter that steams that provides, and obtains (shown in Fig. 1-3) through following assay optimization, can keep the content of gastrodine not descend dry below 80 ℃; Drying condition provided by the invention is through following test be optimized (as shown in Figure 4).
By the Rhizoma Gastrodiae decoction pieces bitter but slightly sweet taste of method preparation of the present invention, the content of its active substance gastrodine is higher than the Rhizoma Gastrodiae decoction pieces of producing with additive method, has better medicines and health protection value and commercial value.This Rhizoma Gastrodiae decoction pieces is suitable for the raw material as various medical and health-care products, also is applicable to as the prepared slices of Chinese crude drugs and health food.
Description of drawings
Fig. 1 is that 100 ℃ of fresh gastrodia elatas steam the figure that influences to gastrodin content.
Fig. 2 is that 110 ℃ of fresh gastrodia elatas steam the figure that influences to gastrodin content.
Fig. 3 is that 120 ℃ of fresh gastrodia elatas steam the figure that influences to gastrodin content.
Fig. 4 is that baking temperature influences figure to gastrodin content.
The specific embodiment
Fresh gastrodia elata 10kg, circulating water is cleaned, and high-pressure sterilizing pot is inserted in chopping, and 100 ℃ steam 10 hours, put into hot air circulation drying oven, and 60 ℃ of hot air dryings are pulverized, and through the 12-18 order, obtain 2.8 kg graininess Rhizoma Gastrodiae decoction pieces.This decoction pieces is a sepia, and through the HPLC quantitative analysis, gastrodin content is 0.86%.
Fresh gastrodia elata 10kg, circulating water is cleaned, and cuts the title lamellar, inserts high-pressure sterilizing pot, and 110 ℃ steam 9 hours, put into vacuum drying oven, and 60 ℃ of vacuum dryings obtain 3.2kg lamellar Rhizoma Gastrodiae decoction pieces, and through the HPLC quantitative analysis, gastrodin content is 0.93%.
Embodiment 3
Fresh gastrodia elata 10kg cleans with circulating water, and chopping is inserted in the high-pressure sterilizing pot; 120 ℃ steam 7 hours, put into the low-temperature aeration drying baker, and 50 ℃ of dryings are pulverized; Through 60 orders, obtain 2.5kg powdery Rhizoma Gastrodiae decoction pieces, through the HPLC quantitative analysis, gastrodin content is 0.88%.
Described fresh gastrodia elata, through selecting, meat is full, size evenly, milky, transparent, short fertile fresh gastrodia elata.Include but not limited to the Rhizoma Gastrodiae of real estates such as Yunnan, Guizhou, Sichuan, Shaanxi.Include but not limited to kinds such as G. Elata B1f. G1auca S Chow, red Rhizoma Gastrodiae and green Rhizoma Gastrodiae.
Claims (1)
1. preparation technology who is rich in the Rhizoma Gastrodiae decoction pieces of gastrodine is characterized in that carrying out according to the following steps:
1) select materials: with quality high-quality, size evenly, full, the milky white transparent fresh gastrodia elata of meat is raw material;
2) clean system: clean with circulating water, remove the Rhizoma Gastrodiae surface impurity, reduce the pollution of heavy metal and pesticide to the Rhizoma Gastrodiae decoction pieces;
3) chopping: fresh gastrodia elata is cut into fritter or the small pieces that thickness is 0.1～1.0cm, and little block length is 0.5～2cm;
4) steam: the Rhizoma Gastrodiae of chopping is inserted at high-pressure boiler, under 100～120 ℃ saturated vapor, steam 5～10 hours;
5) drying: the Rhizoma Gastrodiae after steaming, carry out drying, baking temperature is 50～80 ℃;
6) molding:, exsiccant Rhizoma Gastrodiae through grinding and processing, is processed different grain size graininess, bulk, powdery or flaky decoction pieces size, different size according to the needs of reality.
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894241A (en) * | 2012-09-05 | 2013-01-30 | 陈朝银 | Processing technology for efficiently increasing gastrodin content in gastrodia elata blume |
| CN105327155A (en) * | 2015-11-09 | 2016-02-17 | 南京中医药大学 | Gastrodia elata processing method |
| CN106706632A (en) * | 2016-05-21 | 2017-05-24 | 广州今典精方药业有限公司 | Quality standard and manufacturing process of qualitative and quantitative traditional Chinese medicinal decoction piece of rhizoma gastrodiae |
| CN110693023A (en) * | 2019-11-25 | 2020-01-17 | 湖南省博世康中医药有限公司 | Method for debitterizing and deastringency of gastrodia elata |
| CN111053135A (en) * | 2019-05-15 | 2020-04-24 | 吉林农业大学 | Development of gastrodia elata stem health tea |
| CN111513161A (en) * | 2020-05-11 | 2020-08-11 | 白山靖珍天麻开发有限公司 | Preparation method of Changbai mountain wuzhu gastrodia tuber block tea |
| CN114287622A (en) * | 2021-12-31 | 2022-04-08 | 重庆市中药研究院 | Preparation method of instant rhizoma gastrodiae slices and product thereof |
| CN114306516A (en) * | 2021-11-22 | 2022-04-12 | 安徽省双辉生物科技有限公司 | Traditional Chinese medicine decoction pieces rich in gastrodin and production process thereof |
| CN114576938A (en) * | 2022-03-08 | 2022-06-03 | 贵州云上乌蒙天麻生物科技有限公司 | Preparation method and application of snowflake gastrodia elata |
| CN114681567A (en) * | 2022-03-23 | 2022-07-01 | 西安交通大学 | Fresh gastrodia elata and primary processing method thereof |
| CN115554366A (en) * | 2022-10-18 | 2023-01-03 | 合肥济生源药业饮片有限公司 | Integrated preparation process for fresh gastrodia elata |
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| CN1222374A (en) * | 1998-01-09 | 1999-07-14 | 李向东 | Active Gastrodia elata and its preparation |
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| CN1222374A (en) * | 1998-01-09 | 1999-07-14 | 李向东 | Active Gastrodia elata and its preparation |
| CN1429614A (en) * | 2003-01-23 | 2003-07-16 | 高峰 | Preparation method of fresh gastrodia whole powder |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894241A (en) * | 2012-09-05 | 2013-01-30 | 陈朝银 | Processing technology for efficiently increasing gastrodin content in gastrodia elata blume |
| CN105327155A (en) * | 2015-11-09 | 2016-02-17 | 南京中医药大学 | Gastrodia elata processing method |
| CN106706632A (en) * | 2016-05-21 | 2017-05-24 | 广州今典精方药业有限公司 | Quality standard and manufacturing process of qualitative and quantitative traditional Chinese medicinal decoction piece of rhizoma gastrodiae |
| CN111053135A (en) * | 2019-05-15 | 2020-04-24 | 吉林农业大学 | Development of gastrodia elata stem health tea |
| CN110693023A (en) * | 2019-11-25 | 2020-01-17 | 湖南省博世康中医药有限公司 | Method for debitterizing and deastringency of gastrodia elata |
| CN111513161A (en) * | 2020-05-11 | 2020-08-11 | 白山靖珍天麻开发有限公司 | Preparation method of Changbai mountain wuzhu gastrodia tuber block tea |
| CN114306516B (en) * | 2021-11-22 | 2023-02-03 | 安徽省双辉生物科技有限公司 | Traditional Chinese medicine decoction pieces rich in gastrodin and production process thereof |
| CN114306516A (en) * | 2021-11-22 | 2022-04-12 | 安徽省双辉生物科技有限公司 | Traditional Chinese medicine decoction pieces rich in gastrodin and production process thereof |
| CN114287622A (en) * | 2021-12-31 | 2022-04-08 | 重庆市中药研究院 | Preparation method of instant rhizoma gastrodiae slices and product thereof |
| CN114576938A (en) * | 2022-03-08 | 2022-06-03 | 贵州云上乌蒙天麻生物科技有限公司 | Preparation method and application of snowflake gastrodia elata |
| CN114576938B (en) * | 2022-03-08 | 2023-04-18 | 贵州云上乌蒙天麻生物科技有限公司 | Preparation method and application of snowflake gastrodia elata |
| CN114681567A (en) * | 2022-03-23 | 2022-07-01 | 西安交通大学 | Fresh gastrodia elata and primary processing method thereof |
| CN115554366A (en) * | 2022-10-18 | 2023-01-03 | 合肥济生源药业饮片有限公司 | Integrated preparation process for fresh gastrodia elata |
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Application publication date: 20120718 |