CN111196895A - Color clay with delicate hand feeling and preparation method thereof - Google Patents
Color clay with delicate hand feeling and preparation method thereof Download PDFInfo
- Publication number
- CN111196895A CN111196895A CN201910884535.2A CN201910884535A CN111196895A CN 111196895 A CN111196895 A CN 111196895A CN 201910884535 A CN201910884535 A CN 201910884535A CN 111196895 A CN111196895 A CN 111196895A
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- color
- hand feeling
- color clay
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- clay
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L99/00—Compositions of natural macromolecular compounds or of derivatives thereof not provided for in groups C08L89/00 - C08L97/00
-
- A—HUMAN NECESSITIES
- A63—SPORTS; GAMES; AMUSEMENTS
- A63H—TOYS, e.g. TOPS, DOLLS, HOOPS OR BUILDING BLOCKS
- A63H33/00—Other toys
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K3/00—Use of inorganic substances as compounding ingredients
- C08K3/32—Phosphorus-containing compounds
- C08K2003/321—Phosphates
- C08K2003/324—Alkali metal phosphate
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/03—Polymer mixtures characterised by other features containing three or more polymers in a blend
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- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Seasonings (AREA)
Abstract
The invention discloses color clay with delicate hand feeling and a preparation method thereof, wherein the color clay comprises the following raw materials in percentage by mass: 30-45% of flour, 6-8% of starch, 8-11% of edible salt, 1-3% of monopotassium phosphate, 1-3% of salad oil, 30-50% of purified water, 2-5% of edible pigment, 1-3% of granulated sugar, 0.08-0.15% of spice, 0.2-0.5% of sorbitol and 0.1-0.3% of sodium benzoate. The monopotassium phosphate is selected in the color mud, so that the color mud is more exquisite, has softer hand feeling when being used, is easier to be kneaded into various shapes, and has better cutting effect, thereby improving the using effect of the color mud; the citric acid is selected, so that the alkalinity in the flour can be neutralized, and the antiseptic effect is achieved, thereby preventing the color clay from going bad, and improving the service time and the safety of the color clay.
Description
Technical Field
The invention relates to the field of preparation of toys for children, in particular to color clay with delicate hand feeling and a preparation method thereof.
Background
The color clay is an intelligence toy for children to make creative shapes, but the technology and the material are improved by a lot compared with plasticine, and the color clay is soft and not sticky. The color clay can be recovered to be soft by adding a proper amount of water after being dried, has an environment-friendly effect, and is suitable for pinching creative works. The color clay has reproducibility, can be arbitrarily pinched into various shapes, can be made into various articles according to moulds and templates with different shapes, or can create works wanted by a teacher or parents under the guidance of the teacher, and has unique educational effects in the aspects of harmonious cultivation of hands, brains and eyes of children, color identification and thinking creating capability.
At present, most color clay materials are hard in hand feeling, lack elasticity and are easy to deteriorate, and the using effect and the using time of the color clay are influenced.
Disclosure of Invention
The invention aims to solve the technical problem of providing the colored mud with fine hand feeling and the preparation method thereof, and solves the problems of hard hand feeling and easy deterioration of the colored mud in the prior art.
In order to solve the technical problems, the invention is realized by the following technical scheme:
the color clay with fine hand feeling and the preparation method thereof are disclosed, and the color clay comprises the following raw materials by mass percent:
30 to 45 percent of flour
6 to 8 percent of starch
8-11% of edible salt
1 to 3 percent of monopotassium phosphate
1 to 3 percent of salad oil
30 to 50 percent of purified water
2 to 5 percent of edible pigment
1 to 3 percent of granulated sugar
Perfume 0.08-0.15%
Sorbitol 0.2-0.5%
0.1 to 0.3 percent of sodium benzoate.
Preferably, the color clay comprises the following raw materials in percentage by mass: 35% of flour, 7% of starch, 9% of edible salt, 3% of monopotassium phosphate, 2% of salad oil, 35.5% of purified water, 5% of edible pigment, 3% of granulated sugar, 0.1% of spice, 0.25% of sorbitol and 0.15% of sodium benzoate.
Preferably, the detergent also comprises citric acid, and the mass percent of the citric acid is 0.4-0.8%.
Preferably, the color clay comprises the following raw materials in percentage by mass: 40% of flour, 6% of starch, 11% of edible salt, 1.5% of monopotassium phosphate, 1% of salad oil, 35% of purified water, 2% of edible pigment, 2.38% of granulated sugar, 0.12% of spice, 0.3% of sorbitol, 0.2% of sodium benzoate and 0.5% of citric acid.
Preferably, the granulated sugar has a particle size of more than 250 meshes.
Preferably, the spice is one or a mixture of more than two of spearmint oil, mint oil or fruity edible spice.
Preferably, the pigment is a pastry pigment.
A preparation method of color clay with fine hand feeling comprises the following preparation steps:
(1) mixing flour, starch potassium dihydrogen phosphate, edible salt and salad oil together, and stirring in a kneading machine for 10-15min to obtain a mixture;
(2) pouring purified water into the mixture formed in the step (1), wherein the temperature of the purified water is 35-60 ℃, and continuously stirring by a kneader until the mixture is stirred into a paste;
(3) adding granulated sugar, spice, sorbitol and sodium benzoate into the paste formed in the step (2), and continuously stirring until the mixture is uniformly kneaded;
(4) adding edible pigment into the uniform mud-shaped material formed in the step (3), and continuously stirring uniformly to obtain a color mud finished product;
(5) and putting the finished color clay product into a plastic box with a cover or a sealed plastic bag or a preservative film for sealed preservation.
Preferably, citric acid is further added in the step (3).
The invention has the beneficial effects that:
(1) the monopotassium phosphate is selected in the color mud, so that the color mud is more exquisite, has softer hand feeling when being used, is easier to be kneaded into various shapes, and has better cutting effect, thereby improving the using effect of the color mud;
(2) the citric acid is selected in the color clay, so that the alkalinity in the flour can be neutralized, and the anti-corrosion effect is achieved, thereby preventing the color clay from deteriorating, and improving the service time and the safety of the color clay.
Detailed Description
The following further describes the embodiments of the present invention. It should be noted that the description of the embodiments is provided to help understanding of the present invention, but the present invention is not limited thereto. In addition, the technical features involved in the embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.
Example 1
The color clay with fine hand feeling comprises the following raw materials in percentage by mass: 35% of flour, 7% of starch, 9% of edible salt, 3% of monopotassium phosphate, 2% of salad oil, 35.5% of purified water, 5% of edible pigment, 3% of granulated sugar, 0.1% of spice, 0.25% of sorbitol and 0.15% of sodium benzoate, and the preparation steps of the colored mud are as follows:
(1) mixing flour, starch potassium dihydrogen phosphate, edible salt and salad oil together, and stirring in a kneading machine for 10-15min to obtain a mixture;
(2) pouring purified water into the mixture formed in the step (1), wherein the temperature of the purified water is 35-60 ℃, and continuously stirring by a kneader until the mixture is stirred into a paste;
(3) adding granulated sugar, spice, sorbitol and sodium benzoate into the paste formed in the step (2), and continuously stirring until the mixture is uniformly kneaded;
(4) adding edible pigment into the uniform mud-shaped material formed in the step (3), and continuously stirring uniformly to obtain a color mud finished product;
(5) and putting the finished color clay product into a plastic box with a cover or a sealed plastic bag or a preservative film for sealed preservation.
Example 2
The preparation steps of the embodiment 1 are the same, wherein the color clay comprises the following raw materials in percentage by mass: 30% of flour, 6% of starch, 8% of edible salt, 1% of monopotassium phosphate, 1% of salad oil, 50% of purified water, 2% of edible pigment, 1.05% of granulated sugar, 0.15% of spice, 0.5% of sorbitol and 0.3% of sodium benzoate.
Example 3
The color clay with fine hand feeling comprises the following raw materials in percentage by mass: 40% of flour, 6% of starch, 11% of edible salt, 1.5% of monopotassium phosphate, 1% of salad oil, 35% of purified water, 2% of edible pigment, 2.38% of granulated sugar, 0.12% of spice, 0.3% of sorbitol, 0.2% of sodium benzoate, 0.5% of citric acid and the preparation steps of the colored mud are as follows:
(1) mixing flour, starch potassium dihydrogen phosphate, edible salt and salad oil together, and stirring in a kneading machine for 10-15min to obtain a mixture;
(2) pouring purified water into the mixture formed in the step (1), wherein the temperature of the purified water is 35-60 ℃, and continuously stirring by a kneader until the mixture is stirred into a paste;
(3) adding granulated sugar, spice, sorbitol, sodium benzoate and citric acid into the paste formed in the step (2), and continuously stirring until the mixture is uniformly kneaded;
(4) adding edible pigment into the uniform mud-shaped material formed in the step (3), and continuously stirring uniformly to obtain a color mud finished product;
(5) and putting the finished color clay product into a plastic box with a cover or a sealed plastic bag or a preservative film for sealed preservation.
Example 4
The preparation steps in the embodiment 3 are the same, wherein the color clay comprises the following raw materials in percentage by mass: 45% of flour, 8% of starch, 8% of edible salt, 2% of monopotassium phosphate, 3% of salad oil, 30% of purified water, 2.22% of edible pigment, 1% of granulated sugar, 0.08% of spice, 0.2% of sorbitol, 0.1% of sodium benzoate and 0.4% of citric acid.
Example 5
The preparation steps in the embodiment 3 are the same, wherein the color clay comprises the following raw materials in percentage by mass: 42% of flour, 6.5% of starch, 10% of edible salt, 2% of potassium dihydrogen phosphate, 1.5% of salad oil, 32% of purified water, 3% of edible pigment, 1.4% of granulated sugar, 0.1% of spice, 0.4% of sorbitol, 0.3% of sodium benzoate and 0.8% of citric acid.
Preferably, the granulated sugar has a particle size larger than 250 meshes, and glucose or starch sugar with similar particle size can be selected to make the color paste more smooth.
Preferably, the spice is one or a mixture of more than two of spearmint oil, mint oil or fruit flavor edible spice, and the selection can make the color mud emit the fragrance which is liked by children and improve the use comfort of the color mud.
Preferably, the pigment is a pastry pigment, and the choice can make the colored mud more like food and improve the use interest of children.
The embodiments of the present invention have been described in detail, but the present invention is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, and the scope of protection is still within the scope of the invention.
Claims (9)
1. The color clay with fine hand feeling is characterized in that: the color clay comprises the following raw materials in percentage by mass:
30 to 45 percent of flour
6 to 8 percent of starch
8-11% of edible salt
1 to 3 percent of monopotassium phosphate
1 to 3 percent of salad oil
30 to 50 percent of purified water
2 to 5 percent of edible pigment
1 to 3 percent of granulated sugar
Perfume 0.08-0.15%
Sorbitol 0.2-0.5%
0.1 to 0.3 percent of sodium benzoate.
2. The color clay with fine hand feeling as claimed in claim 1, wherein: the color mud comprises the following raw materials in percentage by mass: 35% of flour, 7% of starch, 9% of edible salt, 3% of monopotassium phosphate, 2% of salad oil, 35.5% of purified water, 5% of edible pigment, 3% of granulated sugar, 0.1% of spice, 0.25% of sorbitol and 0.15% of sodium benzoate.
3. The color clay with fine hand feeling as claimed in claim 1, wherein: the citric acid is further included, and the mass percent of the citric acid is 0.4-0.8%.
4. The color clay with fine hand feeling as claimed in claim 3, wherein: the color mud comprises the following raw materials in percentage by mass: 40% of flour, 6% of starch, 11% of edible salt, 1.5% of monopotassium phosphate, 1% of salad oil, 35% of purified water, 2% of edible pigment, 2.38% of granulated sugar, 0.12% of spice, 0.3% of sorbitol, 0.2% of sodium benzoate and 0.5% of citric acid.
5. The color clay with fine hand feeling as claimed in claim 1, wherein: the granulated sugar has a particle size of more than 250 meshes.
6. The color clay with fine hand feeling as claimed in claim 1, wherein: the spice is one or more of spearmint oil, peppermint oil or fruit flavor edible spice.
7. The color clay with fine hand feeling as claimed in claim 1, wherein: the pigment is cake pigment.
8. The method for preparing the color clay with fine hand feeling according to claim 1, wherein the method comprises the following steps: the preparation method comprises the following preparation steps:
(1) mixing flour, starch, potassium dihydrogen phosphate, edible salt and salad oil together, and stirring in a kneader for 10-15min to obtain a mixture;
(2) pouring purified water into the mixture formed in the step (1), wherein the temperature of the purified water is 35-60 ℃, and continuously stirring by a kneader until the mixture is stirred into a paste;
(3) adding granulated sugar, spice, sorbitol and sodium benzoate into the paste formed in the step (2), and continuously stirring until the mixture is uniformly kneaded;
(4) adding edible pigment into the uniform mud-shaped material formed in the step (3), and continuously stirring uniformly to obtain a color mud finished product;
(5) and putting the finished color clay product into a plastic box with a cover or a sealed plastic bag or a preservative film for sealed preservation.
9. The method for preparing the color clay with fine hand feeling according to claim 8, wherein the method comprises the following steps: citric acid is also added in the step (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910884535.2A CN111196895A (en) | 2019-09-19 | 2019-09-19 | Color clay with delicate hand feeling and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910884535.2A CN111196895A (en) | 2019-09-19 | 2019-09-19 | Color clay with delicate hand feeling and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN111196895A true CN111196895A (en) | 2020-05-26 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201910884535.2A Pending CN111196895A (en) | 2019-09-19 | 2019-09-19 | Color clay with delicate hand feeling and preparation method thereof |
Country Status (1)
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111534122A (en) * | 2020-06-03 | 2020-08-14 | 东莞大伟成记玩具有限公司 | Clay cement with high safety performance |
| CN114015255A (en) * | 2021-04-14 | 2022-02-08 | 张春莲 | Dough for dough modeling and preparation method thereof |
| CN114196223A (en) * | 2021-12-13 | 2022-03-18 | 上海晨光文具股份有限公司 | Color clay and preparation method thereof |
| CN116606484A (en) * | 2023-06-20 | 2023-08-18 | 江南大学 | High-elasticity high-ductility food-grade starch-based color mud and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114196223A (en) * | 2021-12-13 | 2022-03-18 | 上海晨光文具股份有限公司 | Color clay and preparation method thereof |
| CN116606484A (en) * | 2023-06-20 | 2023-08-18 | 江南大学 | High-elasticity high-ductility food-grade starch-based color mud and preparation method thereof |
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Application publication date: 20200526 |
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