CN103419541A

CN103419541A - Formula of dough modeling and manufacturing technology thereof

Info

Publication number: CN103419541A
Application number: CN2013103049119A
Authority: CN
Inventors: 李宝翠
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-07-19
Filing date: 2013-07-19
Publication date: 2013-12-04
Anticipated expiration: 2033-07-19
Also published as: CN103419541B

Abstract

The invention relates to a processing and manufacturing technology of dough modeling crafts, in particular to the formula of a dough modeling and a manufacturing technology thereof. In order to solve the problem that the quality of dough modeling crafts in folk is non-uniform, the invention provides the formula of the dough modeling and the manufacturing technology thereof. The dough modeling comprises the following components in parts by weight: 400 to 600 parts of flour, 80 to 120 parts of starch, 3 to 8 parts of L-cysteine, 10 to 20 parts of sodium bicarbonate, 3 to 8 parts of protease, 0.3 to 0.6 part of benzoyl peroxide and 300 to 500 parts of water; the dough modeling is manufactured through the following four steps: kneading dough, manufacturing, steaming and coloring. Dough modeling materials manufactured by adopting the dough modeling processing and the manufacturing technology provide by the invention have good plasticity and can be processed into various complex and sophisticated modeling, the surfaces of the dough modeling products are smooth and clean, character modeling are plump and mellow, which is particularly beneficial to coloring, the dough modeling products can be preserved for a long time without cracks and mildew. Therefore, the manufacturing technology can be popularized as a standard preparation technology.

Description

The formula of dough model and manufacture craft

Technical field

The present invention relates to a kind of dough sculptured arts processing and fabricating technology, be specially a kind of formula and manufacture craft of dough model.

Background technology

Shanxi folk custom art is with a long history, of a great variety, and content is extensive, unique style.Wherein the Shanxi dough model is exactly an important folk culture part, and dough model is mainly used in the occasions such as local ceremony, present in red-letter day, sacrifice, celebrating, decoration, be a kind of by folkways and customs for a long time and the extremely representational regional culture that accumulation becomes.The form of Shanxi dough model, purposes, color all are closely connected with local folk activity, local conditions and customs.The Shanxi dough model be take first-class fine flour as raw material, through kneading dough, moulding, cage steam, the some look forms, moulding exaggeration, lively,, generous with look lucid and lively, style is rough, simple, terse, and being rich in uncomplicated aesthetic feeling, the dough model of Xinzhou one band, take and mould as main, be colored as auxiliary, pigment is alternate, with look lucid and lively, the simple letter refining of style.The Xinzhou dough model is in long-term folk custom succession, forming the production process of a set of complexity and strict materials requires: major ingredient is flour, must ferment by first-class fine powder, add in proportion living face during with face in fermentation, then face is rubbed up evenly to the soft or hard appropriateness, the Flour product cooked is neither ftractureed, not atrophy again, gloss is full, and form is as life.The Shanxi dough model becomes a wonderful work in Chinese dough model art, and wherein, Dai County's dough model is taken the course of its own in the dough model art of Shanxi.

The dough model of Shanxi Province Dai County is a kind of among the people, as to have dense local colour plastic arts product that steam with wheat flour that are derived from, and it has its specific implication and culture to point to, and deeply is hidden among the peoplely, take root among the people, and folk activity is closely interdependent.Dai County's dough model production process is various, and fresh soda ash is made by hand, and without any additive, food coloring colored drawing, but persistence, have sight.

But for a long time, Dai County's dough model is to make by pure the form of succession that skill and oral instructions body are awarded by hand always, is retaining traditional technology and the colored drawing art of Dai County's dough model among the people, and this is the key character that is different from other dough models.This folk art has also been classified as in the register of provincial non-material cultural heritage.Because Dai County's dough model has very high technique, folk custom, science and scientific value.County government of Dai County and culture and propaganda action department are in order to develop this technology, influence power in conjunction with the Shanxi dough model art, add the region of Dai County's dough model uniqueness, all-round developing Dai County's dough model art and related industry, not only to pass on down the dough model skill of folklore, more will push dough model art to the world.Therefore, how to utilize the advantage of Dai County's dough model to go the development innovation, the scientific and technological content of standard dough model manufacturing technology, raising dough model product, make more people can grasp this skill, is the problem of confronting.For example, as tourist souvenir, require the dough model works not mould, do not split, indeformable, colour-fast, do not ftracture, facilitate long-distance carry etc., simultaneously at materials and with adding health idea on look.

Summary of the invention

The present invention, in order to solve the skimble-scamble problem of flour-sculpting craft quality among the people, provides a kind of formula and manufacture craft of dough model.

Technical scheme of the present invention is:

A kind of formula of dough model and manufacture craft, adopt flour 400-600 part, starch 80-120 part, L-cysteine 3-8 part, sodium acid carbonate 10-20 part, protease 3-8 part, benzoyl peroxide 0.3-0.6 part, water 300-500 part, warp and face, making, gas steam, painted four steps are made into dough model.

Its neutral plane is the basis of whole flour-sculpting craft, will consider before making that the dough model of making is in plasticity, anti-corrosive properties, anti-going mouldy, Anti-moth-eating, the requirement of the aspects such as anti-deformation.Many people find that dough is difficult for Plastic Forming in making dough model process, yielding, easily ftracture, and poor surface smoothness, colouring is difficult to the problems such as even, and very important factor is that the flour material making is improper.The dough that pure flour is made itself has certain moulding and elasticity and toughness, if be used for making dough model, requires good plasticity, toughness, and its elasticity of reduce, prevent distortion.

Raw material: flour 400-600 part, starch 80-120 part, L-cysteine 3-8 part, sodium acid carbonate 10-20 part, protease 3-8 part, benzoyl peroxide 0.3-0.6 part, water 300-500 part.

Technique: water is heated to 60-70 ℃, then above-mentioned raw materials is poured in hot water, and mix and blend, until all raw materials combine together, form dough, places cooling 24-48 hour, and the basic material that can be used as dough model is used.

L-cysteine and and sodium acid carbonate can reduce dough strength, shorten the dough Mixing time, make dough there is good plasticity and extensibility.Its mechanism of action is mainly to react with disulfide bond, makes the disulfide bonds in protein molecule, changes the sulphur hydrogen bond into, reduces the protein cross degree, and protein becomes little molecule by large molecule, thereby has reduced dough strength, elasticity and toughness.

The mechanism that protease changes the flour technological property is to decompose gluten protein to become the materials such as amino acid, cuts off the peptide chain of protein molecule, thereby reduces the gluten biceps, improves its plasticity.

Add the pure starch of part in flour, can water down gluten concentration, reduce dough elasticity, toughness and biceps, improve plasticity, regulate the swollen humidity of gluten, make dough smooth, make shape of product regular.

And contain light yellow carrotene in wheat flour, and affecting the color and luster of wheat flour, and make also easily oxidation flavescence in air of color after Flour product, benzoyl peroxide can improve pink colour fast, makes the bleaching of dough model base-material color.

Dough kneading processing modelling in 48 hours by making, steamed after the dough model kneading is good, after ripe, takes the dish out of the pot, and finally according to moulding and required color, tints.

Dough model processing technology thereof of the present invention, strict selected raw material on selecting materials, the flour model material of making has good plasticity, can process the meticulous moulding of various complexity, the last bright and clean exquisiteness of dough model product surface, the character moulding performance is plentiful mellow and full, is particularly conducive to painted.Can preserve for a long time, not ftracture, not go mouldy.The preparation technology who can be used as a kind of standard is promoted.By technology, arrange, can technology be passed on and be distilled, adapt to the development of modern society, make Dai County's dough model obtain sustainable development, developed greatly as one of Shanxi folk culture characteristic, the dough model goods are broken through tradition, as present, sacrifice, the purposes such as celebrating, can finalize the design and make gift, handicraft in red-letter day among the people, the products such as tourist souvenir with region feature, make local dough model impact move towards the whole nation.

The specific embodiment

Embodiment 1

Raw material: flour 400 grams, starch 80 grams, L-cysteine 3 gram sodium acid carbonate 10 grams, protease 3 gram, benzoyl peroxide 0.3 gram, water 300 grams.

And face: water is heated to 60-70 ℃, then above-mentioned raw materials is poured in hot water, and mix and blend, until all raw materials combine together, form dough, places cooling 40-48 hour, and the basic material that can be used as dough model is used.

Make: the dough of making was processed into to required moulding in 48 hours.Mainly contain stranding, pinch, clap, draw, press, coil, seize, cut, cut, the operation such as bundle, the instrument of making works mainly contains breadboard, cutter, cuts, tweezers, chopsticks, comb etc., is aided with the materials such as red date, food look, black soya bean, red bean.

Gas steams: steamed after the dough model kneading is good, take the dish out of the pot after ripe.

Painted: as finally according to moulding, to tint.

Embodiment 2

Raw material: flour 500 grams, starch 100 grams, L-cysteine 5 gram sodium acid carbonate 15 grams, protease 5 grams, benzoyl peroxide 0.5 gram, water 400 grams.

And face: water is heated to 60-70 ℃, then above-mentioned raw materials is poured in hot water, and mix and blend, until all raw materials combine together, form dough, places cooling 30-40 hour, and the basic material that can be used as dough model is used.

Making, gas steaming, painted operation are with embodiment 1.

Embodiment 3

Raw material: flour 600 grams, starch 120 grams, L-cysteine 8 gram sodium acid carbonate 20 grams, proteinase 8 gram, benzoyl peroxide 0.6 gram, water 500 grams.

And face: water is heated to 60-70 ℃, then above-mentioned raw materials is poured in hot water, and mix and blend, until all raw materials combine together, form dough, places cooling 24-30 hour, and the basic material that can be used as dough model is used.

Making, gas steaming, painted operation are with embodiment 1.

The last dough model sculpture style of the present invention is various, and the personage can be arranged, ox, sheep, pig, rabbit, cat, chicken, duck, baby and flowers, melon and fruit, and the mandarin duck of also have an implied meaning happiness, luckiness, love, peacock, lion, tiger, deer etc. are animal-shaped.

Claims

1. the formula of a dough model and manufacture craft, it is characterized in that: adopt flour 400-600 part, starch 80-120 part, L-cysteine 3-8 part, sodium acid carbonate 10-20 part, protease 3-8 part, benzoyl peroxide 0.3-0.6 part, water 300-500 part, warp and face, making, gas steam, painted four steps are made into dough model.

2. the formula of dough model according to claim 1 and manufacture craft is characterized in that: described and face, making, gas steam, painted concrete steps are:

And face: water is heated to 60-70 ℃, then raw material is poured in hot water, and mix and blend, form dough, places cooling 40-48 hour;

Make: by the dough made in 48 hours through rubbing with the hands, pinch, clap, draw, press, coil, seize, cut, cut, the operation such as bundle is processed into required moulding;

Gas steams: the moulding of pinching is steamed, boils;

Painted: painted according to moulding and required color.