CN111149970A - A solid beverage prepared from black ginseng and peptide, and its preparation method - Google Patents
A solid beverage prepared from black ginseng and peptide, and its preparation method Download PDFInfo
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- CN111149970A CN111149970A CN202010100693.7A CN202010100693A CN111149970A CN 111149970 A CN111149970 A CN 111149970A CN 202010100693 A CN202010100693 A CN 202010100693A CN 111149970 A CN111149970 A CN 111149970A
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- black ginseng
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- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 92
- 241000208340 Araliaceae Species 0.000 title claims abstract description 77
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 76
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 76
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 76
- 235000013361 beverage Nutrition 0.000 title claims abstract description 19
- 239000007787 solid Substances 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 241000196324 Embryophyta Species 0.000 claims abstract description 17
- 241001465754 Metazoa Species 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims description 91
- 239000000706 filtrate Substances 0.000 claims description 20
- 210000000988 bone and bone Anatomy 0.000 claims description 19
- 239000003651 drinking water Substances 0.000 claims description 18
- 235000020188 drinking water Nutrition 0.000 claims description 18
- 235000020710 ginseng extract Nutrition 0.000 claims description 17
- 238000001914 filtration Methods 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 15
- 235000003599 food sweetener Nutrition 0.000 claims description 14
- 239000003765 sweetening agent Substances 0.000 claims description 14
- 108010011485 Aspartame Proteins 0.000 claims description 13
- 239000000605 aspartame Substances 0.000 claims description 13
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 13
- 235000010357 aspartame Nutrition 0.000 claims description 13
- 229960003438 aspartame Drugs 0.000 claims description 13
- 244000068988 Glycine max Species 0.000 claims description 12
- 235000010469 Glycine max Nutrition 0.000 claims description 12
- 241000283690 Bos taurus Species 0.000 claims description 11
- 238000010992 reflux Methods 0.000 claims description 11
- 238000001035 drying Methods 0.000 claims description 10
- 239000011812 mixed powder Substances 0.000 claims description 10
- 238000007873 sieving Methods 0.000 claims description 10
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 8
- 238000000605 extraction Methods 0.000 claims description 8
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 8
- 239000000811 xylitol Substances 0.000 claims description 8
- 235000010447 xylitol Nutrition 0.000 claims description 8
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 8
- 229960002675 xylitol Drugs 0.000 claims description 8
- 241000251468 Actinopterygii Species 0.000 claims description 7
- 241000282994 Cervidae Species 0.000 claims description 7
- 241000209140 Triticum Species 0.000 claims description 7
- 235000021307 Triticum Nutrition 0.000 claims description 7
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 6
- 229940013618 stevioside Drugs 0.000 claims description 6
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 6
- 235000019202 steviosides Nutrition 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000003801 milling Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000005303 weighing Methods 0.000 claims description 5
- 238000012360 testing method Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 3
- 230000036039 immunity Effects 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 6
- 230000007774 longterm Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 description 5
- 230000032683 aging Effects 0.000 description 3
- 229930182494 ginsenoside Natural products 0.000 description 3
- 229940089161 ginsenoside Drugs 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000002791 Panax Nutrition 0.000 description 2
- 241000208343 Panax Species 0.000 description 2
- 239000013543 active substance Substances 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000009758 senescence Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 235000002789 Panax ginseng Nutrition 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 235000006092 Stevia rebaudiana Nutrition 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 208000031225 myocardial ischemia Diseases 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a solid beverage taking black ginseng and peptide as raw materials and a preparation method thereof. The invention combines the black ginseng with the animal peptide and the plant peptide, has unique formula and stable process, can not only keep all nutrient components of the black ginseng, the animal peptide and the plant peptide from being lost, but also has the effects of relieving fatigue, delaying senility, improving immunity and the like. The solid beverage has stable properties, and is suitable for long-term storage; has good instant solubility and can be rapidly absorbed by human body.
Description
Technical Field
The invention relates to a solid beverage taking black ginseng and peptide as raw materials and a preparation method thereof, belonging to the field of food processing.
Background
Ginseng (A, B)Panax ginsengC.A.Mey) Is extracted from plants of Panax of Araliaceae, and contains active substances such as ginsenoside, polysaccharide, protein, amino acids, flavonoids, and volatile oil. Ginseng radix has various biological activities and pharmacological effects, such as anti-tumor, antiaging, myocardial ischemia injury reducing, immunity improving, blood sugar lowering, and blood lipid lowering effects.
The black ginseng is a novel processed product in the current ginseng processing industry, and a large amount of ginsenoside Rg can be generated after the black ginseng is processed3、Rg5、Rk1And Rk3The rare ginsenoside is the main active substance of black ginseng, which has the effects of relieving fatigue, delaying aging, enhancing immunity, resisting inflammation, resisting tumor, protecting nerve, improving microcirculation of human body, etcAccording to literature reports, the content of rare active saponin of the black ginseng is several times higher than that of sun-dried ginseng and red ginseng, and the black ginseng has stronger efficacies of relieving fatigue, delaying senescence, improving immunity and the like.
The molecular weight of the plant peptide is about 500, the plant peptide is easy to be absorbed by human bodies, is rich in various essential amino acids for the human bodies, and has the effects of improving immunity, relieving fatigue, delaying senescence and the like. The animal peptide is a small molecular compound, contains various amino acids and microelements such as calcium, magnesium, iron, copper, strontium, zinc and the like which are necessary for a human body and cannot be synthesized by the human body, and has the effects of maintaining beauty, keeping young, improving the immunity of the human body and the like.
The black ginseng is compounded with animal peptide and plant peptide, can be quickly absorbed by human body, can immediately supplement nutrition for human body, and can play roles in relieving fatigue, delaying aging, improving immunity and the like. At present, peptide-related health care products in the market are more in variety, but the product form and content are single. The solid beverage prepared from the product has the advantages of good instant solubility, small volume, convenient carrying, easy storage and the like.
Based on the factors, the invention provides the solid beverage which can not only keep all the nutrient contents of the black ginseng, the animal peptide and the plant peptide from being lost, but also has the effects of relieving fatigue, delaying senility, improving immunity and the like, and the product has small volume and is convenient to carry; stable character and long-term storage; has good instant solubility and can be rapidly absorbed by human body.
Disclosure of Invention
The invention aims to provide a solid beverage taking black ginseng and peptide as raw materials and a preparation method thereof. The invention has the following advantages: relieving fatigue, delaying aging, and improving immunity; the instant powder has good instant property and can be quickly absorbed by human body; the volume is small, and the carrying is convenient; stable character and long-term storage.
A solid beverage taking black ginseng and peptide as raw materials and a preparation method thereof are characterized in that:
1. the feed is prepared from the following raw materials (in mass grams): 100-120% of black ginseng, 5-45% of animal peptide powder, 5-45% of plant peptide powder and 0-5% of sweetening agent, wherein the water content of the black ginseng is less than 5.0%; the animal peptide powder is one or more of bovine bone peptide powder, deer bone peptide powder, fish peptide powder or other animal peptide powder; the plant peptide powder is one or more of soybean peptide powder, pea peptide powder, wheat peptide powder or other plant peptide powder; the sweetener is one or more of stevioside, aspartame, xylitol or other sweeteners (the raw materials meet the national standard of food safety).
2. The preparation method comprises the following steps:
(1) preparing materials: weighing black ginseng, animal peptide powder, plant peptide powder and a sweetening agent according to parts by weight for later use;
(2) crushing: respectively crushing the black ginseng and the sweetener weighed in the step (1), and sieving with a sieve of 150-200 meshes to obtain black ginseng powder and sweetener powder for later use;
(3) milling:
1) preparing an extracting solution: putting the black ginseng powder obtained in the step (2) into a hot reflux extraction concentrator, adding 10 times of drinking water, heating and refluxing for extraction for 3 hours, and filtering to obtain filtrate and dregs; adding drinking water 9 times the amount of black ginseng powder into the above residue, heating and reflux-extracting for 2 hr, and filtering to obtain filtrate and residue; adding 8 times of drinking water into the residue, heating and reflux-extracting for 1 hr, and filtering to obtain filtrate and residue; mixing the above 3 filtrates to obtain black ginseng extractive solution;
2) preparing dry paste: drying and concentrating the black ginseng extract obtained in the step 1) at the drying temperature of 60-75 ℃ and the vacuum degree of (-0.06) — (-0.08) until the relative density of the thick paste reaches 1.25-1.35 (80-90 ℃ by thermal test) to obtain black ginseng dry paste;
3) grinding: crushing the black ginseng dry paste obtained in the step 2), and sieving with a sieve of 150-200 meshes to obtain black ginseng extract powder for later use (30 g of black ginseng extract can be obtained by extracting 100g of black ginseng);
(4) mixing: placing the animal peptide powder and the plant peptide powder weighed in the step (1), the sweetener powder obtained in the step (2) and the black ginseng extract powder obtained in the step (3) into a container for mixing, and uniformly stirring to obtain mixed powder;
(5) and (3) granulating: and (4) granulating the mixed powder obtained in the step (4) to obtain the solid beverage.
Detailed Description
The technical solution of the present invention is further described in detail by the following embodiments.
Example 1:
a solid beverage containing black ginseng, bovine bone peptide and soybean peptide and its preparation method are provided:
1. the feed is prepared from the following raw materials: 100g of black ginseng with the water content of 4.5%, 35g of bovine bone peptide powder, 30g of soybean peptide powder and 2g of stevioside.
2. The preparation method comprises the following steps:
(1) preparing materials: weighing black ginseng, bovine bone peptide powder, soybean peptide powder and stevioside according to parts by weight for later use;
(2) crushing: respectively crushing the black ginseng and the stevioside weighed in the step (1), and sieving with a 150-mesh sieve to obtain black ginseng powder and stevioside powder for later use;
(3) milling:
1) preparing an extracting solution: putting the black ginseng powder obtained in the step (2) into a hot reflux extraction concentrator, adding 1000g of drinking water, heating and refluxing the drinking water for 3 hours, and filtering to obtain filtrate and dregs; adding 900g of drinking water into the above residue, heating and reflux-extracting for 2 hr, and filtering to obtain filtrate and residue; adding 800g of drinking water into the residue, heating and reflux-extracting for 1 hr, and filtering to obtain filtrate and residue; mixing the above 3 filtrates to obtain black ginseng extractive solution;
2) preparing dry paste: drying and concentrating the black ginseng extract obtained in the step 1) at the drying temperature of 65 ℃ and the vacuum degree of (-0.06) — (-0.08) until the relative density of the thick paste reaches 1.26 (82 ℃ in thermal test), thus obtaining the black ginseng dry paste;
3) grinding: crushing the black ginseng dry paste obtained in the step 2), and sieving the crushed black ginseng dry paste with a 150-mesh sieve to obtain 30g of black ginseng extract powder for later use;
(4) mixing: putting the bovine bone peptide powder and the soybean peptide powder weighed in the step (1), the stevia rebaudiana powder obtained in the step (2) and the black ginseng extract powder obtained in the step (3) into a container, mixing, and stirring uniformly to obtain mixed powder;
(5) and (3) granulating: and (4) granulating the mixed powder obtained in the step (4) to obtain the black ginseng, the beef bone peptide and the soybean peptide solid beverage.
Example 2:
a solid beverage containing black ginseng, bovine bone peptide, deer bone peptide, soybean peptide and pea peptide and its preparation method are provided:
1. the feed is prepared from the following raw materials: 110g of black ginseng with the water content of 4.2 percent, 10g of bovine bone peptide powder, 20g of deer bone peptide powder, 5g of soybean peptide powder, 20g of pea peptide powder and 5g of aspartame.
2. The preparation method comprises the following steps:
(1) preparing materials: weighing black ginseng, bovine bone peptide powder, deer bone peptide powder, soybean peptide powder, pea peptide powder and aspartame respectively according to the mass parts for later use;
(2) crushing: respectively crushing the black ginseng and the aspartame weighed in the step (1), and sieving by a 200-mesh sieve to obtain black ginseng powder and aspartame powder for later use;
(3) milling:
1) preparing an extracting solution: putting the black ginseng powder obtained in the step (2) into a hot reflux extraction concentrator, adding 1100g of drinking water, heating and refluxing the drinking water for 3 hours, and filtering to obtain filtrate and dregs; adding 990g of drinking water into the above residue, heating and reflux-extracting for 2 hr, and filtering to obtain filtrate and residue; adding 880g of drinking water into the residue, heating and reflux-extracting for 1 hr, and filtering to obtain filtrate and residue; mixing the above 3 filtrates to obtain black ginseng extractive solution;
2) preparing dry paste: drying and concentrating the black ginseng extract obtained in the step 1) at the drying temperature of 70 ℃ and the vacuum degree of (-0.06) — (-0.08) until the relative density of the thick paste reaches 1.28 (85 ℃ in thermal test), thus obtaining the black ginseng dry paste;
3) grinding: crushing the black ginseng dry paste obtained in the step 2), and sieving with a 200-mesh sieve to obtain 33g of black ginseng extract powder for later use;
(4) mixing: putting the cattle bone peptide powder, the deer bone peptide powder, the soybean peptide powder and the pea peptide powder weighed in the step (1), the aspartame powder obtained in the step (2) and the black ginseng extract powder obtained in the step (3) into a container for mixing, and stirring uniformly to obtain mixed powder;
(5) and (3) granulating: and (4) granulating the mixed powder obtained in the step (4) to obtain the solid beverage of black ginseng, bovine bone peptide, deer bone peptide, soybean peptide and pea peptide.
Example 3:
a solid beverage containing black ginseng, fish peptide and wheat peptide and its preparation method are provided:
1. the feed is prepared from the following raw materials: 120g of black ginseng with the water content of 3.5%, 35g of fish peptide powder, 40g of wheat peptide powder, 2g of aspartame and 2g of xylitol.
2. The preparation method comprises the following steps:
(1) preparing materials: weighing black ginseng, fish peptide powder, wheat peptide powder, aspartame and xylitol according to the mass parts for later use;
(2) crushing: respectively crushing the black ginseng, the aspartame and the xylitol weighed in the step (1), and sieving the crushed black ginseng, the aspartame and the xylitol by a 150-mesh sieve to obtain black ginseng powder, aspartame powder and xylitol powder for later use;
(3) milling:
1) preparing an extracting solution: putting the black ginseng powder obtained in the step (2) into a hot reflux extraction concentrator, adding 1200g of drinking water, heating and refluxing the drinking water for extraction for 3 hours, and filtering to obtain filtrate and dregs of a decoction; adding 1080g of drinking water into the above residues, heating, refluxing, extracting for 2h, and filtering to obtain filtrate and residues; adding 960g drinking water into the residue, heating and reflux-extracting for 1 hr, and filtering to obtain filtrate and residue; mixing the above 3 filtrates to obtain black ginseng extractive solution;
2) preparing dry paste: drying and concentrating the black ginseng extract obtained in the step 1) at the drying temperature of 73 ℃ and the vacuum degree of (-0.06) — (-0.08) until the relative density of the thick paste reaches 1.32 (89 ℃ by heat measurement) to obtain black ginseng dry paste;
3) grinding: crushing the black ginseng dry paste obtained in the step 2), and sieving the crushed black ginseng dry paste with a 150-mesh sieve to obtain 36g of black ginseng extract powder for later use;
(4) mixing: putting the fish peptide powder and the wheat peptide powder weighed in the step (1), the aspartame powder and the xylitol powder obtained in the step (2) and the black ginseng extract powder obtained in the step (3) into a container, mixing, and uniformly stirring to obtain mixed powder;
(5) and (3) granulating: and (4) granulating the mixed powder obtained in the step (4) to obtain the solid beverage of black ginseng, fish peptide and wheat peptide.
The above description is only an embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by using the contents of the present specification and embodiments, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.
Claims (2)
1. A solid beverage taking black ginseng and peptide as raw materials is characterized by being prepared from the following raw materials (in terms of mass grams): 100-120% of black ginseng, 5-45% of animal peptide powder, 5-45% of plant peptide powder and 0-5% of sweetening agent, wherein the water content of the black ginseng is less than 5.0%; the animal peptide powder is one or more of bovine bone peptide powder, deer bone peptide powder, fish peptide powder or other animal peptide powder; the plant peptide powder is one or more of soybean peptide powder, pea peptide powder, wheat peptide powder or other plant peptide powder; the sweetener is one or more of stevioside, aspartame, xylitol or other sweeteners (the raw materials meet the national standard of food safety).
2. The solid beverage taking black ginseng and peptide as raw materials is characterized in that the preparation method comprises the following steps:
(1) preparing materials: weighing black ginseng, animal peptide powder, plant peptide powder and a sweetening agent according to parts by weight for later use;
(2) crushing: respectively crushing the black ginseng and the sweetener weighed in the step (1), and sieving with a sieve of 150-200 meshes to obtain black ginseng powder and sweetener powder for later use;
(3) milling:
1) preparing an extracting solution: putting the black ginseng powder obtained in the step (2) into a hot reflux extraction concentrator, adding 10 times of drinking water, heating and refluxing for extraction for 3 hours, and filtering to obtain filtrate and dregs; adding drinking water 9 times the amount of black ginseng powder into the above residue, heating and reflux-extracting for 2 hr, and filtering to obtain filtrate and residue; adding 8 times of drinking water into the residue, heating and reflux-extracting for 1 hr, and filtering to obtain filtrate and residue; mixing the above 3 filtrates to obtain black ginseng extractive solution;
2) preparing dry paste: drying and concentrating the black ginseng extract obtained in the step 1) at the drying temperature of 60-75 ℃ and the vacuum degree of (-0.06) — (-0.08) until the relative density of the thick paste reaches 1.25-1.35 (80-90 ℃ by thermal test) to obtain black ginseng dry paste;
3) grinding: crushing the black ginseng dry paste obtained in the step 2), and sieving with a sieve of 150-200 meshes to obtain black ginseng extract powder for later use (30 g of black ginseng extract can be obtained by extracting 100g of black ginseng);
(4) mixing: placing the animal peptide powder and the plant peptide powder weighed in the step (1), the sweetener powder obtained in the step (2) and the black ginseng extract powder obtained in the step (3) into a container for mixing, and uniformly stirring to obtain mixed powder;
(5) and (3) granulating: and (4) granulating the mixed powder obtained in the step (4) to obtain the solid beverage.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115381105A (en) * | 2022-08-02 | 2022-11-25 | 浙江莫干湖健康科技有限公司 | Low-sugar functional food with peptide as raw material and preparation method thereof |
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| CN110558470A (en) * | 2019-10-12 | 2019-12-13 | 吉林人参研究院（吉林省长白山天然药物研究院） | A solid beverage prepared from sun-dried Ginseng radix and radix Ginseng Indici, and its preparation method |
| CN110637961A (en) * | 2019-10-12 | 2020-01-03 | 吉林人参研究院（吉林省长白山天然药物研究院） | A solid beverage prepared from black ginseng, and its preparation method |
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| CN105495262A (en) * | 2015-12-17 | 2016-04-20 | 重庆都好生物科技有限公司 | Double-protein-peptide anti-fatigue solid beverage |
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Application publication date: 20200515 |