CN105533327A - Lycium ruthenicum Murr beverage processing method - Google Patents
Lycium ruthenicum Murr beverage processing method Download PDFInfo
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- CN105533327A CN105533327A CN201510712059.8A CN201510712059A CN105533327A CN 105533327 A CN105533327 A CN 105533327A CN 201510712059 A CN201510712059 A CN 201510712059A CN 105533327 A CN105533327 A CN 105533327A
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- fruit
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- black
- lycium ruthenicum
- root
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a Lycium ruthenicum Murr processing method, and concretely relates to a Lycium ruthenicum Murr beverage processing method. Raw materials used in the invention comprise Lycium ruthenicum Murr, Chinese magnoliavine, wild jujube, kendir, Radix Scutellariae, Cortex moutan, chrysanthemum flower and jasmine flower. The method comprises the following steps: crushing Lycium ruthenicum Murr, squeezing the crushed Lycium ruthenicum Murr to obtain a fruit juice, adding water with the amount 10 times the amount of the fruit juice, adding Chinese magnoliavine, wild jujube, kendir, Radix Scutellariae, Cortex moutan, chrysanthemum flower and jasmine flower, and immersing the raw materials for 48h to obtain an immersion solution; and mixing 50% of the Lycium ruthenicum Murr immersion solution, 0.1% of citric acid, 0.1% of CMC-Na, 0.3% of compound gum, 8% of sucrose, and the balance of water to obtain the Lycium ruthenicum Murr juice beverage product. The beverage product has obvious inhibition and treatment effects on excessive internal heat symptoms and hypertension symptoms.
Description
Technical field
The present invention relates to a kind of black matrimony vine processing method, be specially a kind of black Chinese wolfberry fruit drink processing method.
Background technology
Black matrimony vine is the perennial machaka of Solanaceae Lycium, another name Soviet Union matrimony vine.Usually arid, saline and alkaline desert and Semi-desert Area is distributed in.Black matrimony vine is distributed in high mountain sarin, salinization sand ground, lake, river bank, dry wash, Desert Riparian Forest, is China's western distinctive desert medicine food dual purpose plant kind.Its growth cannot survive the mankind barren hill, sandy beach, riverbed, have extremely strong vitality.Black matrimony vine taste is sweet, property is put down, and is rich in protein, fat, carbohydrate, free amino acid, organic acid, mineral matter, trace element, alkaloid, vitamin C, the various nutritional labeling such as B1, B2.Compared with red matrimony vine, the nutrient composition contents such as the vitamin that black matrimony vine contains, mineral matter are abundanter, especially containing the natural anthocyanin with scavenging free radicals, anti-oxidation function, medicinal, health value is far away higher than common red matrimony vine, be described as " soft gold ", there is delaying human body cell tissue old and feeble, keep younger state, the effect of promoting longevity.Nutritive and health protection components contained in black matrimony vine is numerous, and a lot of health care does not also find or shows obviously.Those skilled in the art are according to the characteristic of black matrimony vine, the upper traditional Chinese medicine ingredients of collocation, to expect to make the beverage having and carry health care.
Summary of the invention
The present invention improves the health care of black matrimony vine, and in order to provide a kind of technical method of black Chinese wolfberry fruit drink.
Technical scheme of the present invention is, a kind of technical method of black Chinese wolfberry fruit drink, comprises the steps:
Raw material, the black matrimony vine of 100-120 part, 10-20 part fruit of Chinese magnoliavine, 15-20 part wild jujube, 20-30 part bluish dogbane, 30-40 part root of large-flowered skullcap, 16-25 part root bark of tree peony, 40-50 part chrysanthemum, 25-35 part Jasmine.
Black matrimony vine is broken, and squeezing obtains fruit juice, then fruit juice is blended into the water of 10 times, then add the fruit of Chinese magnoliavine, wild jujube, bluish dogbane, the root of large-flowered skullcap, the root bark of tree peony, chrysanthemum, Jasmine soak and obtain soak in 48 hours.
Press black fruit lyceum soak 50% again, citric acid 0.1%, CMC-Na0.1%, compound adhesive 0.3%, sucrose 8%, the ratio that surplus water is supplied is mixed to get black fruit lyceum juice beverage products.
Health drink of the present invention with black matrimony vine for main component, auxiliary with Chinese medicine materials such as the fruit of Chinese magnoliavine, wild jujube, bluish dogbane, the root of large-flowered skullcap, the root bark of tree peony, chrysanthemum, Jasmines again, nutritive and health protection components in black Chinese wolfberry fruit can be ejected, there is good treatment and health effect, especially get angry symptom and hypertension symptom are had and significantly suppress and result for the treatment of.
In daily life, getting angry is a kind of common sympton, and almost everybody has incidence in various degree to occur, and hypertension is also one of common disease of person in middle and old age.Find through a large amount of clinical testing, we often drink this beverage, can reach adjustment organism balance, fall fiery and hypotensive, to reach the effect of health care and treatment.
Concrete curative effect meaning as shown in the table:
Test the processing method with black Chinese wolfberry fruit drink, comprise the steps: raw material, 100 grams of black matrimony vines, 10 grams of fruit ofs Chinese magnoliavine, 15 grams of wild jujubes, 20 grams of bluish dogbanes, 30 grams of roots of large-flowered skullcap, 16 grams of root barks of tree peony, 40 grams of chrysanthemums, 25 grams of Jasmines.Black matrimony vine is broken, and squeezing obtains fruit juice, then fruit juice is blended into the water of 10 times, then add the fruit of Chinese magnoliavine, wild jujube, bluish dogbane, the root of large-flowered skullcap, the root bark of tree peony, chrysanthemum, Jasmine soak and obtain soak in 48 hours.Press black fruit lyceum soak 50% again, citric acid 0.1%, CMC-Na0.1%, compound adhesive 0.3%, sucrose 8%, surplus water is supplied and is mixed to get black fruit lyceum juice beverage products.
Detailed description of the invention
The technical method of embodiment 1, a kind of black Chinese wolfberry fruit drink, comprises the steps:
Raw material, 100 kilograms of black matrimony vines, 10 kilograms of fruit ofs Chinese magnoliavine, 15 kilograms of wild jujubes, 20 kilograms of bluish dogbanes, 30 kilograms of roots of large-flowered skullcap, 16 kilograms of root barks of tree peony, 40 kilograms of chrysanthemums, 25 kilograms of Jasmines.
Black matrimony vine is broken, and squeezing obtains fruit juice, then fruit juice is blended into the water of 10 times, then add the fruit of Chinese magnoliavine, wild jujube, bluish dogbane, the root of large-flowered skullcap, the root bark of tree peony, chrysanthemum, Jasmine soak and obtain soak in 48 hours.
Press black fruit lyceum soak 50 kilograms again, citric acid 0.1 kilogram, CMC-Na0.1 kilogram, compound adhesive 0.3 kilogram, sucrose 8 kilograms, the ratio that water is 41.5 kilograms is mixed to get black fruit lyceum juice beverage products.
The technical method of embodiment 2, a kind of black Chinese wolfberry fruit drink, comprises the steps:
Raw material, 120 parts of black matrimony vines, 20 portions of fruit ofs Chinese magnoliavine, 20 portions of wild jujubes, 30 portions of bluish dogbanes, 40 parts of roots of large-flowered skullcap, 25 parts of root barks of tree peony, 50 parts of chrysanthemums, 35 parts of Jasmines.
Black matrimony vine is broken, and squeezing obtains fruit juice, then fruit juice is blended into the water of 10 times, then add the fruit of Chinese magnoliavine, wild jujube, bluish dogbane, the root of large-flowered skullcap, the root bark of tree peony, chrysanthemum, Jasmine soak and obtain soak in 48 hours.
Press black fruit lyceum soak 50% again, citric acid 0.1%, CMC-Na0.1%, compound adhesive 0.3%, sucrose 8%, surplus water is supplied and is mixed to get black fruit lyceum juice beverage products.
The technical method of embodiment 3, a kind of black Chinese wolfberry fruit drink, comprises the steps:
Raw material, 110 parts of black matrimony vines, 15 portions of fruit ofs Chinese magnoliavine, 18 portions of wild jujubes, 25 portions of bluish dogbanes, 35 parts of roots of large-flowered skullcap, 20 parts of root barks of tree peony, 45 parts of chrysanthemums, 30 parts of Jasmines.
Black matrimony vine is broken, and squeezing obtains fruit juice, then fruit juice is blended into the water of 10 times, then add the fruit of Chinese magnoliavine, wild jujube, bluish dogbane, the root of large-flowered skullcap, the root bark of tree peony, chrysanthemum, Jasmine soak and obtain soak in 48 hours.
Press black fruit lyceum soak 50% again, citric acid 0.1%, CMC-Na0.1%, compound adhesive 0.3%, sucrose 8%, surplus water is supplied and is mixed to get black fruit lyceum juice beverage products.
Claims (2)
1. a technical method for black Chinese wolfberry fruit drink, is characterized in that, comprises the steps:
Raw material, the black matrimony vine of 100-120 part, 10-20 part fruit of Chinese magnoliavine, 15-20 part wild jujube, 20-30 part bluish dogbane, 30-40 part root of large-flowered skullcap, 16-25 part root bark of tree peony, 40-50 part chrysanthemum, 25-35 part Jasmine, black matrimony vine is broken, squeezing obtains fruit juice, again fruit juice is blended into the water of 10 times, add the fruit of Chinese magnoliavine again, wild jujube, bluish dogbane, the root of large-flowered skullcap, the root bark of tree peony, chrysanthemum, Jasmine is soaked and obtains soak in 48 hours, press black fruit lyceum soak 50% again, citric acid 0.1%, CMC-Na0.1%, compound adhesive 0.3%, sucrose 8%, the ratio that surplus water is supplied is mixed to get black fruit lyceum juice beverage products.
2. the technical method of a kind of black Chinese wolfberry fruit drink according to claim 1, comprise the steps: raw material, 100 kilograms of black matrimony vines, 10 kilograms of fruit ofs Chinese magnoliavine, 15 kilograms of wild jujubes, 20 kilograms of bluish dogbanes, 30 kilograms of roots of large-flowered skullcap, 16 kilograms of root barks of tree peony, 40 kilograms of chrysanthemums, 25 kilograms of Jasmines, black matrimony vine is broken, squeezing obtains fruit juice, again fruit juice is blended into the water of 10 times, add the fruit of Chinese magnoliavine again, wild jujube, bluish dogbane, the root of large-flowered skullcap, the root bark of tree peony, chrysanthemum, Jasmine is soaked and obtains soak in 48 hours, press black fruit lyceum soak 50 kilograms again, citric acid 0.1 kilogram, CMC-Na0.1 kilogram, compound adhesive 0.3 kilogram, sucrose 8 kilograms, the ratio that water is 41.5 kilograms is mixed to get black fruit lyceum juice beverage products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510712059.8A CN105533327A (en) | 2015-10-28 | 2015-10-28 | Lycium ruthenicum Murr beverage processing method |
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| CN201510712059.8A CN105533327A (en) | 2015-10-28 | 2015-10-28 | Lycium ruthenicum Murr beverage processing method |
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| CN105533327A true CN105533327A (en) | 2016-05-04 |
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| CN201510712059.8A Pending CN105533327A (en) | 2015-10-28 | 2015-10-28 | Lycium ruthenicum Murr beverage processing method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107581428A (en) * | 2016-07-08 | 2018-01-16 | 罗红萍 | A kind of beverage of the extract containing lycium ruthenicum and preparation method thereof |
| CN112655860A (en) * | 2020-12-21 | 2021-04-16 | 上海应用技术大学 | Cortex moutan composite beverage and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101467775A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Medlar jasmine beverage |
| CN104621652A (en) * | 2015-01-28 | 2015-05-20 | 青海省轻工业研究所有限责任公司 | Lycium ruthenicum juice beverage and preparation method thereof |
| CN104905354A (en) * | 2015-05-26 | 2015-09-16 | 湖南中医药大学 | Yacon health-care beverage and preparation method thereof |
-
2015
- 2015-10-28 CN CN201510712059.8A patent/CN105533327A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101467775A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Medlar jasmine beverage |
| CN104621652A (en) * | 2015-01-28 | 2015-05-20 | 青海省轻工业研究所有限责任公司 | Lycium ruthenicum juice beverage and preparation method thereof |
| CN104905354A (en) * | 2015-05-26 | 2015-09-16 | 湖南中医药大学 | Yacon health-care beverage and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 胡国伟: "枸杞酸枣保健饮料加工技术", 《杭州食品科技》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107581428A (en) * | 2016-07-08 | 2018-01-16 | 罗红萍 | A kind of beverage of the extract containing lycium ruthenicum and preparation method thereof |
| CN112655860A (en) * | 2020-12-21 | 2021-04-16 | 上海应用技术大学 | Cortex moutan composite beverage and preparation method thereof |
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Application publication date: 20160504 |