CN111134233A - Chinese herbal medicine fermented feed for pigs and production method thereof - Google Patents
Chinese herbal medicine fermented feed for pigs and production method thereof Download PDFInfo
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- CN111134233A CN111134233A CN202010120550.2A CN202010120550A CN111134233A CN 111134233 A CN111134233 A CN 111134233A CN 202010120550 A CN202010120550 A CN 202010120550A CN 111134233 A CN111134233 A CN 111134233A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/225—Faecalis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/41—Pediococcus
- A23V2400/413—Acidilactici
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- Sustainable Development (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a Chinese herbal medicine fermented feed for pigs and a production method thereof, wherein the Chinese herbal medicine fermented feed comprises a feed substrate, a fermentation strain and Chinese herbal medicines; the feed substrate comprises the following raw materials in parts by weight: 20-25 parts of corn, 15-20 parts of soybean meal, 10-15 parts of rice bran and 3-5 parts of sodium humate; the weight part of the fermentation strain is 0.1 part; the Chinese herbal medicine comprises the following raw materials in parts by weight: 15-20 parts of liquorice, 5-10 parts of honeysuckle, 5-10 parts of isatis root, 5-10 parts of astragalus membranaceus and 5-10 parts of scutellaria baicalensis. The feed components and the production process are simple, and the production is convenient; has effects in regulating and controlling pig intestinal flora structure, clearing away heat and toxic materials, and enhancing pig immunity, and can be used for preventing upper respiratory infection and epidemic diarrhea of pig; can effectively replace common antibiotics, improve the immunity of the swinery, reduce the morbidity, improve the utilization rate of the feed, and further improve the pig breeding efficiency and the food safety level.
Description
Technical Field
The invention relates to the technical field of feed processing, in particular to a Chinese herbal medicine fermented feed for pigs and a production method thereof.
Background
With the development of economy, people live from a full of warmth to a comfortable life, and the influence of people on the pig industry is deepened due to the requirements of people on the differentiation and diversification of the life. Not only the demand of pork is increased, but also the quality requirement of pork itself is continuously increased. With the development of the pig raising industry and the wide use of western medicines, the drug resistance of common bacteria and viruses in pig farms is gradually enhanced, and great challenges are brought to the breeding efficiency and the food safety. At present, in pig raising production, epidemic diseases are mainly controlled by antibiotics and other medicines, and the production efficiency is improved. Therefore, the practical problems of drug residue, continuously improved drug resistance of bacteria and viruses and the like are inevitably brought, and certain influence is also caused on the quality of the pork.
In the prior art, other methods are also adopted to improve the disease resistance of pigs, such as feeding the pigs with biological fermented feed or adding a traditional Chinese medicine formula into the feed. The biological fermentation feed contains a large amount of biological active substances such as probiotics, enzyme preparations, organic acids, lactobacillin and the like, and has the function of regulating and controlling the microbial flora in the intestinal tract of the pigs. However, the existing fermented feed for pigs only has the effect of inhibiting the pig intestinal bacterial diseases, but has insufficient effect of preventing the pig intestinal diseases.
The development and utilization of Chinese herbal medicines have a long history in China and are widely applied to animal production. The Chinese herbal medicines are various in variety, and active ingredients contained in one part of the Chinese herbal medicines can obviously improve the disease resistance of pigs. To date, a variety of traditional Chinese medicine formulations have been used in pig production. However, most of the compositions are complex in components, the utilization method of the feed additive mainly comprises the steps of directly adding the feed additive into a compound feed after micro-crushing, or taking the feed additive as a feed additive after extracting active ingredients, and the actual utilization rate is relatively low. In addition, a small part of the formula is applied to animal production after biological fermentation, but is influenced by strain selection, fermentation substrates and Chinese medicine types, the actual effect of the formula does not reach the expected effect, and a larger promotion space is still provided.
Disclosure of Invention
The invention aims to overcome the defects and provide the Chinese herbal medicine fermented feed for the pigs and the production method thereof.
In order to achieve the purpose, the invention is implemented according to the following technical scheme:
a Chinese herbal medicine fermented feed for pigs comprises a feed substrate, a fermentation strain and Chinese herbal medicines;
the feed substrate comprises the following raw materials in parts by weight: 20-25 parts of corn, 15-20 parts of soybean meal, 10-15 parts of rice bran and 3-5 parts of sodium humate; the weight part of the fermentation strain is 0.1 part; the Chinese herbal medicine comprises the following raw materials in parts by weight: 15-20 parts of liquorice, 5-10 parts of honeysuckle, 5-10 parts of isatis root, 5-10 parts of astragalus membranaceus and 5-10 parts of scutellaria baicalensis;
the fermentation strain is a mixture of pediococcus acidilactici, bacillus, lactobacillus plantarum, saccharomycetes and clostridium butyricum or a mixture of pediococcus acidilactici, bacillus, enterococcus faecalis, saccharomycetes and clostridium butyricum.
Preferably, the bacillus is one of bacillus licheniformis and bacillus subtilis.
Preferably, the mass ratio of pediococcus acidilactici, bacillus, lactobacillus plantarum, yeast and clostridium butyricum is 1:1:1:1: 1.
Preferably, the mass ratio of the pediococcus acidilactici to the bacillus to the enterococcus faecalis to the yeast to the clostridium butyricum is 1:1:1:1: 1.
Preferably, the Chinese herbal medicine also comprises the following raw materials in parts by weight: 3 parts of perilla leaf, 2-3 parts of dried orange peel and 3-5 parts of divaricate saposhnikovia root; the feed substrate also comprises the following raw materials in parts by weight: 5 parts of montmorillonite.
The invention also provides a production method of the Chinese herbal medicine fermented feed for pigs, which comprises the following steps:
s1, preparing a fermentation strain mixed solution:
adding warm water of 38 ℃ into the fermentation strain, adding a culture medium, pumping into a strain propagation tank, and stirring at the temperature of 38 ℃ to obtain a fermentation strain mixed solution;
s2, crushing and mixing the raw materials
Crushing a feed substrate and Chinese herbal medicines, and then feeding the crushed feed substrate and Chinese herbal medicines into a dry-wet mixer for stirring and mixing to obtain a mixed material;
s3, fermentation
Feeding the fermentation strain mixed liquor obtained in the step S1 into the dry-wet mixer in the step S2, slowly adding warm water at 38 ℃ after stirring, and uniformly stirring to obtain mixed liquor; putting the mixed liquid into a fermentation breathing bag, and fermenting for 3-5 days at the temperature of 28-37 ℃; detecting the pH value of the fermentation mixture in the fermentation bag to be below 4, and then discharging the fermentation mixture out of the storage to obtain the Chinese herbal medicine fermented feed.
Preferably, in the step S1, the mass ratio of the fermentation strain to the warm water is 1: 50-100; in the step S3, the mass ratio of the mixed material to the warm water is 1000: 330-380.
Preferably, the culture medium is two or more of cane molasses, ammonium sulfate, glucose and corn flour.
Preferably, the packaging specification of the fermentation breathing bag of the step S3 is 20 kg/bag; the fermentation breathing bag is provided with a breathing valve; the fermentation breathing bag is fermented in a fermentation room.
The Chinese herbal medicine fermented feed is obtained according to the formula of the components and the production method, and when the Chinese herbal medicine fermented feed is used, the Chinese herbal medicine fermented feed is added into complete formula daily ration according to the proportion of 2wt% and mixed for feeding.
The invention has the following function principle:
according to the invention, the Chinese herbal medicines and the feed substrate are mixed, the fermentation strain is inoculated for fermentation treatment, the cell wall components of the Chinese herbal medicines are degraded by using enzymes generated by metabolism of the fermentation strain, the bioactive components of the Chinese herbal medicines are released, and the utilization rate of the Chinese herbal medicines can be greatly improved. Meanwhile, a large amount of beneficial metabolites such as organic acid, lactein and the like can be generated in the fermentation process, and the method is also beneficial to improving the immunity of animals and improving the production efficiency.
Five fermentation strains are selected from the fermentation strains, and the special Chinese herbal medicine combination formula and the feed substrate are combined, so that the fermentation is rapid and thorough, the pH value of the fermentation substrate can be rapidly reduced, the cell walls of the Chinese herbal medicines are thoroughly degraded, and the active ingredients are fully released. The obtained fermented product has obvious effect, can greatly improve the pig raising production efficiency, and reduces the use of antibiotics and other medicaments.
In the fermentation process of the mixture of the feed substrate and the Chinese herbal medicines, the cell walls of the Chinese herbal medicines are decomposed under the action of enzyme generated in the strain propagation process; and degrading macromolecular polymers such as cellulose, hemicellulose and the like into micromolecules, and releasing the effective components of the traditional Chinese medicine. Mixing various fermentation strains can produce non-starch polysaccharidase, lactic acid, lactein, etc. In the Chinese herbal medicine components, the triterpenoid glycyrrhizic acid and flavonoid components can be released after the liquorice is fermented, and the Chinese herbal medicine composition has the effects of tonifying spleen and qi, clearing away heat and toxic materials, eliminating phlegm and relieving cough. A large amount of chlorogenic acid and isochlorogenic acid are released in the fermentation process of the honeysuckle, and the honeysuckle tea has the effects of clearing away heat and toxic materials, dispelling wind and heat, cooling blood and stopping dysentery. Radix astragali can release saponin during fermentation, and has effects of invigorating qi, consolidating superficial resistance, invigorating qi, invigorating yang, and enhancing immunity. The scutellaria has the effects of clearing heat, drying dampness and detoxifying, and can effectively prevent and treat the lung cough. Radix Isatidis has effects of clearing heat, removing toxic substance, cooling blood, and relieving sore throat. The sodium humate has astringent and diarrhea resisting effects.
The Chinese herbal medicine fermented feed obtained by the invention has the functions of regulating and controlling the pig intestinal flora structure, clearing away heat and toxic materials and enhancing the immunity of pigs, and can be used for preventing diseases such as upper respiratory tract infection, epidemic diarrhea and the like of the pigs; can effectively replace common antibiotics, improve the immunity of the swinery, reduce the morbidity, improve the utilization rate of the feed, and further improve the pig breeding efficiency and the food safety level.
Compared with the prior art, the invention has the beneficial effects that:
the feed components and the production process are simple, and the production is convenient; has effects in regulating and controlling pig intestinal flora structure, clearing away heat and toxic materials, and enhancing pig immunity, and can be used for preventing upper respiratory infection and epidemic diarrhea of pig; can effectively replace common antibiotics, improve the immunity of the swinery, reduce the morbidity, improve the utilization rate of the feed, and further improve the pig breeding efficiency and the food safety level.
Detailed Description
The present invention will be further described with reference to specific examples, which are illustrative of the invention and are not to be construed as limiting the invention.
Example 1
A Chinese herbal medicine fermented feed for pigs comprises a feed substrate, a fermentation strain and Chinese herbal medicines;
the feed substrate comprises the following raw materials in parts by weight: 20 parts of corn, 18 parts of bean pulp, 15 parts of rice bran and 3 parts of sodium humate; 0.1 part of fermentation strain; the Chinese herbal medicine comprises the following raw materials in parts by weight: 15 parts of liquorice, 10 parts of honeysuckle, 6 parts of isatis root, 8 parts of astragalus and 5 parts of scutellaria.
The fermentation strain is a mixture of pediococcus acidilactici, bacillus licheniformis, lactobacillus plantarum, saccharomycetes and clostridium butyricum, and the mass ratio of the fermentation strain to the clostridium butyricum is 1:1:1: 1.
A production method of Chinese herbal medicine fermented feed for pigs comprises the following steps:
s1, preparing a fermentation strain mixed solution:
adding 50kg of warm water at 38 ℃ into 1kg of fermentation strain, adding 5kg of cane molasses and 1kg of ammonium sulfate, pumping into a strain propagation tank, and intermittently stirring for 4 hours at 38 ℃ to obtain a fermentation strain mixed solution;
s2, crushing and mixing the raw materials
Pulverizing 200kg of corn, 180kg of soybean meal and 150kg of rice bran, and sieving with a 1.0mm sieve; pulverizing 150kg of radix Glycyrrhizae, 100kg of flos Lonicerae, 60kg of radix Isatidis, 80kg of radix astragali, 50kg of radix Scutellariae, and 30kg of sodium humate to 80 mesh; lifting the crushed materials into a dry-wet mixer through a feeding port, and stirring and mixing for 3min to obtain a mixed material;
s3, fermentation
Pumping the fermentation strain mixed liquor obtained after the expanding culture in the step S1 into the dry-wet mixing machine in the step S2 from a strain mixing system, slowly adding 380kg of warm water at 38 ℃ after stirring for 1min, and continuously stirring for 5 min to obtain mixed liquor; opening a discharge port of the dry-wet mixing machine, transferring the mixed material liquid into a packaging bin, packaging according to the specification of 20 kg/bag, filling into a fermentation breathing bag (with a breathing valve), sealing after measuring the temperature of the material, transferring to a constant-temperature fermentation room, fermenting for 3 days at the temperature of 35 +/-2 ℃, detecting the pH value of the fermentation mixture in the fermentation bag to 4.0, and then taking out of the fermentation room to obtain the Chinese herbal medicine fermentation feed.
Example 2
A Chinese herbal medicine fermented feed for pigs comprises a feed substrate, a fermentation strain and Chinese herbal medicines;
the feed substrate comprises the following raw materials in parts by weight: 20 parts of corn, 20 parts of bean pulp, 10 parts of rice bran and 3 parts of sodium humate; 0.1 part of fermentation strain; the Chinese herbal medicine comprises the following raw materials in parts by weight: 20 parts of liquorice, 9 parts of honeysuckle, 6 parts of isatis root, 6 parts of astragalus and 6 parts of scutellaria.
The fermentation strain is a mixture of pediococcus acidilactici, bacillus subtilis, enterococcus faecalis, yeast and clostridium butyricum, and the mass ratio of the fermentation strain to the clostridium butyricum is 1:1:1: 1.
A production method of Chinese herbal medicine fermented feed for pigs comprises the following steps:
s1, preparing a fermentation strain mixed solution:
adding 50kg of warm water at 38 ℃ into 1kg of fermentation strain, adding 2kg of glucose and 1kg of corn flour, pumping into a strain propagation tank, and intermittently stirring for 4 hours at 38 ℃ to obtain a fermentation strain mixed solution;
s2, crushing and mixing the raw materials
Pulverizing 200kg of corn, 200kg of soybean meal and 100kg of rice bran, and sieving with a 1.0mm sieve; pulverizing 200kg of radix Glycyrrhizae, 90kg of flos Lonicerae, 60kg of radix Isatidis, 60kg of radix astragali, 60kg of radix Scutellariae, and 30kg of sodium humate to 80 mesh; lifting the crushed materials into a dry-wet mixer through a feeding port, and stirring and mixing for 3min to obtain a mixed material;
s3, fermentation
Pumping the fermentation strain mixed liquor obtained after the expanding culture in the step S1 into the dry-wet mixing machine in the step S2 from a strain mixing system, slowly adding 380kg of warm water at 38 ℃ after stirring for 1min, and continuously stirring for 5 min to obtain mixed liquor; opening a discharge port of the dry-wet mixing machine, transferring the mixed material liquid into a packaging bin, packaging according to the specification of 20 kg/bag, filling into a fermentation breathing bag (with a breathing valve), sealing after measuring the temperature of the material, transferring to an automatic temperature control fermentation room, fermenting for 4 days at the temperature of 33 +/-2 ℃, detecting the pH value of the fermentation mixture in the fermentation bag to be below 3.8, and then discharging to obtain the Chinese herbal medicine fermented feed.
Example 3
A Chinese herbal medicine fermented feed for pigs comprises a feed substrate, a fermentation strain and Chinese herbal medicines;
the feed substrate comprises the following raw materials in parts by weight: 20 parts of corn, 15 parts of bean pulp, 15 parts of rice bran and 3 parts of sodium humate; 0.1 part of fermentation strain; the Chinese herbal medicine comprises the following raw materials in parts by weight: 18 parts of liquorice, 9 parts of honeysuckle, 8 parts of isatis root, 8 parts of astragalus and 4 parts of scutellaria.
The fermentation strain is a mixture of pediococcus acidilactici, bacillus licheniformis, enterococcus faecalis, yeast and clostridium butyricum, and the mass ratio of the fermentation strain to the clostridium butyricum is 1:1:1: 1.
A production method of Chinese herbal medicine fermented feed for pigs comprises the following steps:
s1, preparing a fermentation strain mixed solution:
adding 100kg of warm water of 38 ℃ into 1kg of fermentation strain, adding 3kg of glucose, 1kg of corn flour and 1kg of ammonium sulfate, pumping into a strain propagation tank, and intermittently stirring for 4 hours at the temperature of 38 ℃ to obtain a fermentation strain mixed solution;
s2, crushing and mixing the raw materials
Pulverizing 200kg of corn, 150kg of soybean meal and 150kg of rice bran, and sieving with a 1.0mm sieve; pulverizing 180kg of radix Glycyrrhizae, 90kg of flos Lonicerae, 80kg of radix Isatidis, 80kg of radix astragali, 40kg of radix Scutellariae, and 30kg of sodium humate to 80 mesh; lifting the crushed materials into a dry-wet mixer through a feeding port, and stirring and mixing for 3min to obtain a mixed material;
s3, fermentation
Pumping the fermentation strain mixed liquor obtained after the expanding culture in the step S1 into the dry-wet mixing machine in the step S2 from the strain mixing system, slowly adding 330kg of warm water at 38 ℃ after stirring for 1min, and continuously stirring for 5 min to obtain mixed liquor; opening a discharge port of the dry-wet mixing machine, transferring the mixed material liquid into a packaging bin, packaging according to the specification of 20 kg/bag, filling into a fermentation breathing bag (with a breathing valve), sealing after measuring the temperature of the material, transferring to an automatic temperature control fermentation room, fermenting for 5 days at the temperature of 30 +/-2 ℃, detecting the pH value of the fermentation mixture in the fermentation bag to be below 3.6, and then discharging to obtain the Chinese herbal medicine fermentation feed.
Animal experiment verification:
1. experimental methods and grouping:
500 nursery pigs were selected and randomly divided into 5 groups (the weight distribution among the groups was consistent) based on weight, and each group had 100 pigs. The first group was set as a control group and directly fed with basal formula feed without antibiotic. The second group is a medicine adding group, and aureomycin and quinocetone are added into the basic compound feed according to the use dosage of the medicine additive. The third group added 2wt% of the fermented Chinese herbal medicine feed produced according to example 1 on the basis of the basic compound feed. And the fourth group added 2wt% of the fermented Chinese herbal medicine feed produced according to example 2 on the basis of the basic compound feed. In the fifth group, 2wt% of the fermented Chinese herbal medicine feed produced according to example 3 was added to the basic compound feed. The feeding period is 30 days.
2. Evaluation indexes are as follows:
the material weight ratio, the diarrhea rate and the cough and asthma rate are used as evaluation indexes. The lower the feed weight ratio, the higher the feed utilization rate. The diarrhea rate and the cough and asthma rate can evaluate the disease resistance of the pigs.
3. Results of the experiment
4. Analysis of results
The Chinese herbal medicine fermented feed produced according to the embodiment 1, the embodiment 2 and the embodiment 3 can obviously improve the feed-weight ratio of pigs and reduce the feed consumption; the pig diarrhea rate can be effectively reduced, the number of pig cough and asthma is reduced, the disease resistance of pigs is remarkably enhanced, and the effect of antibiotics in controlling swine plague can be efficiently replaced.
The technical solution of the present invention is not limited to the limitations of the above specific embodiments, and all technical modifications made according to the technical solution of the present invention fall within the protection scope of the present invention.
Claims (9)
1. A Chinese herbal medicine fermented feed for pigs is characterized in that: the Chinese herbal medicine fermented feed comprises a feed substrate, a fermentation strain and Chinese herbal medicines;
the feed substrate comprises the following raw materials in parts by weight: 20-25 parts of corn, 15-20 parts of soybean meal, 10-15 parts of rice bran and 3-5 parts of sodium humate; the weight part of the fermentation strain is 0.1 part; the Chinese herbal medicine comprises the following raw materials in parts by weight: 15-20 parts of liquorice, 5-10 parts of honeysuckle, 5-10 parts of isatis root, 5-10 parts of astragalus membranaceus and 5-10 parts of scutellaria baicalensis;
the fermentation strain is a mixture of pediococcus acidilactici, bacillus, lactobacillus plantarum, saccharomycetes and clostridium butyricum or a mixture of pediococcus acidilactici, bacillus, enterococcus faecalis, saccharomycetes and clostridium butyricum.
2. The Chinese herbal medicine fermented feed for pigs according to claim 1, which is characterized in that: the bacillus is one of bacillus licheniformis and bacillus subtilis.
3. The Chinese herbal medicine fermented feed for pigs according to claim 2, which is characterized in that: the mass ratio of the pediococcus acidilactici to the bacillus to the lactobacillus plantarum to the yeast to the clostridium butyricum is 1:1:1: 1.
4. The Chinese herbal medicine fermented feed for pigs according to claim 2, which is characterized in that: the mass ratio of the pediococcus acidilactici to the bacillus to the enterococcus faecalis to the yeast to the clostridium butyricum is 1:1:1: 1.
5. The Chinese herbal medicine fermented feed for pigs according to claim 1, which is characterized in that: the Chinese herbal medicine also comprises the following raw materials in parts by weight: 3 parts of perilla leaf, 2-3 parts of dried orange peel and 3-5 parts of divaricate saposhnikovia root; the feed substrate also comprises the following raw materials in parts by weight: 5 parts of montmorillonite.
6. The method for producing a fermented feed of Chinese herbal medicines for pigs according to any one of claims 1 to 5, wherein: the method comprises the following steps:
s1, preparing a fermentation strain mixed solution:
adding warm water of 38 ℃ into the fermentation strain, adding a culture medium, pumping into a strain propagation tank, and stirring at the temperature of 38 ℃ to obtain a fermentation strain mixed solution;
s2, crushing and mixing the raw materials
Crushing a feed substrate and Chinese herbal medicines, and then feeding the crushed feed substrate and Chinese herbal medicines into a dry-wet mixer for stirring and mixing to obtain a mixed material;
s3, fermentation
Feeding the fermentation strain mixed liquor obtained in the step S1 into the dry-wet mixer in the step S2, slowly adding warm water at 38 ℃ after stirring, and uniformly stirring to obtain mixed liquor; putting the mixed liquid into a fermentation breathing bag, and fermenting for 3-5 days at the temperature of 28-37 ℃; and detecting the pH value of the fermentation mixture in the fermentation bag to be below 4, and then discharging the fermentation mixture out of the storage to obtain the Chinese herbal medicine fermented feed.
7. The method for producing the Chinese herbal medicine fermented feed for pigs according to claim 6 is characterized in that: in the step S1, the mass ratio of the fermentation strain to the warm water is 1: 50-100; in the step S3, the mass ratio of the mixed material to the warm water is 1000: 330-380.
8. The method for producing the Chinese herbal medicine fermented feed for pigs according to claim 6, is characterized in that: the culture medium is two or more of cane molasses, ammonium sulfate, glucose and corn flour.
9. The method for producing the Chinese herbal medicine fermented feed for pigs according to claim 6, is characterized in that: the packaging specification of the fermentation breathing bag of the step S3 is 20 kg/bag; the fermentation breathing bag is provided with a breathing valve; the fermentation breathing bag is fermented in a fermentation room.
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