CN111096452A - Plant probiotic powder or liquid for inhibiting labial melanin and removing peculiar smell and preparation method thereof - Google Patents

Plant probiotic powder or liquid for inhibiting labial melanin and removing peculiar smell and preparation method thereof Download PDF

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CN111096452A
CN111096452A CN202010109144.6A CN202010109144A CN111096452A CN 111096452 A CN111096452 A CN 111096452A CN 202010109144 A CN202010109144 A CN 202010109144A CN 111096452 A CN111096452 A CN 111096452A
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parts
lactobacillus
oligosaccharide
powder
melanin
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方荣如
阮海连
方子喻
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Jiangxi Linfeng Pharmaceutical Co ltd
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Jiangxi Linfeng Pharmaceutical Co ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
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  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

A plant probiotic powder or liquid for inhibiting labium melanin and removing peculiar smell is prepared from flos Chrysanthemi, folium Mori, herba Saussureae Involueratae culture, fructus Pyri Opuntiae Dillenii, stigma croci Sativi, cortex Cinnamomi, inulin, fructo-oligosaccharide, xylo-oligosaccharide, erythritol, cranberry fruit powder, Lactobacillus reuteri LR08, Lactobacillus acidophilus LA85, Lactobacillus plantarum Lp90, Lactobacillus rhamnosus, Bifidobacterium lactis, Lactobacillus curvatus, etc. The preparation method comprises decocting, concentrating, and drying. The invention has the advantages that the raw materials for preparing the active ingredients of the compound preparation have reasonable and scientific compatibility, and can really play the roles of improving melanin deposition, regulating female hormone balance and removing female vaginal odor.

Description

Plant probiotic powder or liquid for inhibiting labial melanin and removing peculiar smell and preparation method thereof
Technical Field
The invention relates to a gynecological health product, in particular to a plant probiotic powder health food with the efficacy of removing peculiar smell of tender labia and a preparation method thereof.
Background
Research has found that most married women are more or less susceptible to certain gynaecological disorders. With the increase of social pressure, working pressure and family pressure, women and friends have a certain difficulty. For example, there is peculiar smell in private parts, more leucorrhea or yellowish leucorrhea, and dull complexion, and melanin in private parts is increased, which causes female dysphoria and anxiety, and seriously affects female life quality. The Chinese medicine treasure house also has good plant medicinal materials for treatment and prevention, and has good effects on clearing metabolic waste in human bodies and gynecological health care. The probiotics is a kind of active microorganisms beneficial to the host, and is a general term for active beneficial microorganisms which are planted in the cavity and reproductive system of the human body and can generate definite health efficacy so as to improve the micro-ecological balance of the host and play the role of anti-allergy. At present, the products with the strongest functions researched in the world are mainly composite active probiotics consisting of various microorganisms, and are widely applied to the fields of bioengineering, industry and agriculture, beauty and skin care and life health. With the development of the times, women have new changes in the pursuit of women's health, and not only have the need of disease treatment, but also have the need of beauty, for example, the need of beauty to make labia dark and black.
Disclosure of Invention
The invention aims to provide the plant probiotic powder for preparing the active ingredients of the medicine, which has reasonable and scientific raw material compatibility and can really improve melanin, adjust the balance of female hormones and remove the peculiar smell of female vaginas.
The invention relates to a plant probiotic powder or liquid for inhibiting labial melanin and removing peculiar smell and a preparation method thereof, and the technical scheme is realized as follows:
a plant probiotic powder or liquid for inhibiting labium melanin and removing peculiar smell is prepared from the following active ingredients in parts by weight:
8-20 parts of chrysanthemum, 12-28 parts of mulberry leaf, 3-12 parts of snow lotus herb culture, 10-18 parts of pome cactus, 1-5 parts of saffron, 4-10 parts of cinnamon, 13-23 parts of inulin, 2-10 parts of fructo-oligosaccharide, 2-10 parts of xylo-oligosaccharide, 2-10 parts of erythritol, 2-10 parts of cranberry fruit powder, LR 082-8 parts of lactobacillus reuteri, LA 852-10 parts of lactobacillus acidophilus, Lp 902-10 parts of lactobacillus plantarum, 2-10 parts of lactobacillus rhamnosus, 2-8 parts of bifidobacterium lactis and 2-10 parts of lactobacillus curvatus.
Furthermore, the plant probiotic powder for inhibiting the peculiar smell of the melanin in the labia is prepared from the following active ingredients in percentage by weight:
10-18 parts of chrysanthemum, 15-25 parts of mulberry leaf, 5-10 parts of snow lotus culture, 10-15 parts of pome cactus, 1-3 parts of saffron, 5-8 parts of cinnamon, 15-20 parts of inulin, 3-8 parts of fructo-oligosaccharide, 3-8 parts of xylo-oligosaccharide, 3-8 parts of erythritol, 3-8 parts of cranberry fruit powder, LR 082-5 parts of lactobacillus reuteri, LA 853-8 parts of lactobacillus acidophilus, Lp 903-8 parts of lactobacillus plantarum, 3-8 parts of lactobacillus rhamnosus, 2-5 parts of bifidobacterium lactis and 3-8 parts of lactobacillus crispus.
Furthermore, the plant probiotic powder for inhibiting the peculiar smell of the melanin in the labia is prepared from the following active ingredients in percentage by weight:
18 parts of chrysanthemum, 20 parts of mulberry leaf, 10 parts of snow lotus culture, 15 parts of pome cactus, 3 parts of saffron, 5 parts of cinnamon, 20 parts of inulin, 6 parts of fructo-oligosaccharide, 4 parts of xylo-oligosaccharide, 6 parts of erythritol, 6 parts of cranberry fruit powder, LR 084 parts of lactobacillus reuteri, LA 856 parts of lactobacillus acidophilus, Lp 908 parts of lactobacillus plantarum, 8 parts of lactobacillus rhamnosus, 5 parts of bifidobacterium lactis and 5 parts of lactobacillus crispus.
Further, the preparation method of the plant probiotic powder for inhibiting the peculiar smell of the melanin in the labia comprises the following steps:
decocting flos Chrysanthemi, folium Mori, herba Saussureae Involueratae culture, fructus Pyri Opuntiae Dillenii, stigma croci Sativi, and cortex Cinnamomi in water, filtering, mixing filtrates, concentrating the filtrate to obtain extract, drying the extract, pulverizing into fine powder, adding inulin, fructo-oligosaccharide, xylo-oligosaccharide, erythritol, cranberry fruit powder, Lactobacillus reuteri LR08, Lactobacillus acidophilus LA85, Lactobacillus plantarum Lp90, Lactobacillus rhamnosus, Bifidobacterium lactis, and Lactobacillus curvatus, mixing well, and packaging.
Further, in the step: the chrysanthemum, the mulberry leaf, the culture of the snow lotus herb, the pome cactus, the saffron and the cinnamon are decocted and extracted by adding water for 2 to 3 times, and each time lasts for 2 to 3 hours.
Further, in the step: concentrating the filtrate to obtain extract with relative density of 1.20-1.25.
Further, in the step: the drying condition of the extract is that the temperature is 70-80 ℃, and the vacuum degree is 0.08-0.1 Mpa.
Plant materials for use in the present invention: the chrysanthemum, the mulberry leaf, the snow lotus herb culture, the pome cactus, the saffron, the cinnamon and the inulin are scientifically matched, and the Chinese medicinal composition has the effects of treating female gynecological inflammation, increasing yellow leucorrhea and irregular menstruation, clearing away heat and toxic materials, promoting qi and blood circulation, removing in-vivo garbage and gradually removing melanin, thereby achieving the effects of beautifying and tendering skin. The instant drink has a very good effect, has a very outstanding effect on regulating qi and blood, can reduce the influence of qi and blood deficiency of women on the human body, enables the human body to be healthier and more refreshing, and enables people to obtain better physical conditions through the drink.
Chrysanthemum: sweet, bitter and slightly cold, entering lung and liver meridians; has the effects of clearing away heat and toxic materials and relieving swelling; pharmacological research shows that the microbial preparation has the effect of resisting pathogenic microorganisms, has a certain inhibition effect on various pathogenic bacteria in a water decoction or water immersion agent test, and has stronger antibacterial effects on staphylococcus aureus, escherichia coli, shigella flexneri and the like.
Mulberry leaf: sweet, bitter and cold in flavor, entering lung and liver meridians; has the effects of dispelling wind and clearing heat; pharmacological research shows that the compound has an antibacterial effect; in vitro experiments of the fresh mulberry leaf decoction have strong antibacterial effects on staphylococcus aureus, beta hemolytic streptococcus, diphtheria bacillus and anthrax bacillus, and also have certain antibacterial effects on escherichia coli, typhoid bacillus, dysentery bacillus and pseudomonas aeruginosa.
Saussurea involucrate culture: preparing a substitute of the snow lotus herb by a plant cell engineering technology, wherein the snow lotus herb is sweet, slightly bitter and warm; has effects in invigorating kidney, supporting yang, regulating menstruation, and stopping bleeding; can be used for treating sexual impotence, menoxenia, metrorrhagia, and leukorrhagia; it is used externally to treat bleeding due to wound. Pharmacological research shows that the medicine has the functions of resisting inflammation and easing pain.
Pear cactus: bitter; cold in nature, entering spleen; the lung meridian; it has effects in clearing away lung heat and relieving cough; cooling blood and removing toxic substance. Can be used for treating hemorrhoidal bleeding; acute mastitis; mumps; carbuncle sore and pyogenic infections; pharmacological research finds that the traditional Chinese medicine composition has an obvious blood sugar reducing effect.
Saffron: sweet and neutral. Enter heart and liver meridians. Has the effects of promoting blood circulation, removing blood stasis, resolving stagnation, treating depression, chest distress, hematemesis, typhoid fever, absentmindedness, amenorrhea, postpartum blood stasis abdominal pain and traumatic injury swelling and pain. Pharmacological research shows that the medicine has the functions of exciting smooth muscle such as small intestine, uterus and the like and promoting rhythmic contraction of the smooth muscle.
Yugui: pungent and sweet with heat entering kidney, spleen and bladder meridians. Has effects of invigorating primordial yang, warming spleen and stomach, removing cold accumulation, and promoting blood circulation, and can be used for treating amenorrhea and abdominal mass. Pharmacological research shows that the Chinese medicinal composition has the effects of tranquilizing, relieving pain, cooling, relieving fever, lowering blood pressure and sterilizing.
The traditional Chinese medicines are reasonable in compatibility, and can be used for resisting bacteria and diminishing inflammation, regulating menstruation and relieving pain, and treating gynecological inflammation, increase of leucorrhea, abnormality and the like.
Inulin is a plant reserve polysaccharide, is a natural water-soluble dietary fiber, and can be utilized by beneficial microorganisms in colon, so as to improve intestinal environment and promote absorption of probiotics.
Probiotic raw materials for use in the present invention: lactobacillus reuteri is a lactobacillus that has been reported to be present in almost all vertebrate and mammalian intestinal tracts. Is a probiotic with the functions of improving allergic constitution, preventing repeated allergic attack and regulating intestinal tract. The lactobacillus reuteri can stimulate the immune system of human body, stimulate Th1 type immune reaction which can regulate anaphylactic immune reaction, balance Th2 type immune reaction caused by anaphylaxis, and achieve the effect of improving allergic constitution. An imbalance in vaginal flora increases the risk of inflammation in the urogenital area of the patient, such as Bacterial Vaginitis (BV), urinary tract infection, pelvic inflammation, etc. BV is the most common vaginal infection in women of childbearing age, with symptoms including bad breath, increased vaginal secretions, and bacterial infections. Regulating intestinal flora balance, and inhibiting proliferation of intestinal undesirable microorganisms.
Lactobacillus acidophilus has antagonistic effect on pathogenic microorganisms. Lactobacillus acidophilus can secrete antibiotic substances (acidophilic lactocin (acidophilolin), acidophilic bacteriocin (acidophilophilin) and lactobacillin (1 aerocidin)), and has antagonistic effect on intestinal pathogenic bacteria.
Lactobacillus acidophilus (A) and Lactobacillus bifidus (B) are mixed to form the leaven. The intake of the milk food containing the two live bacteria is beneficial to digestive organs, and particularly has good nutrition and health care effects on infants with gastrointestinal dysfunction and patients with gastrointestinal dysfunction caused by long-term oral administration of antibiotics, and after the fermented milk containing the two live bacteria is eaten, the normal balance of flora in intestinal tracts can be rapidly restored, and the proliferation of putrefying bacteria is inhibited.
Lactobacillus plantarum (Lactobacillus plantarum) is one of the lactobacilli that are commonly found in fermented vegetables and fruit juices. The lactobacillus plantarum is used as a probiotic flora of the gastrointestinal tract of a human body, and has multiple functions of maintaining the flora balance in the intestinal tract, improving the immunity of the organism, promoting the absorption of nutrient substances and the like.
Lactobacillus rhamnosus (l.rhamnosus), which belongs to the genus lactobacillus, is one of normal flora of human body, has high intestinal adhesion rate and strong colonization ability, and has the functions of efficiently lowering cholesterol, promoting cell division, regulating intestinal flora, preventing and treating diarrhea, removing toxins, preventing dental caries, improving immunity of organism, resisting cancer and other important physiological health care functions. The lactobacillus rhamnosus can tolerate the digestive tract environment of animals, can be planted in human and animal intestinal tracts, and has the effects of regulating intestinal flora, preventing and treating diarrhea, removing toxins, improving the immunity of organisms and the like. The high-purity lactobacillus rhamnosus has good relieving effect on allergic constitution. It can be: 1. balancing and improving gastrointestinal function; 2. enhancing the autoimmune ability of the human body; 3. promoting the growth and the action of bifidobacterium and lactobacillus acidophilus; 4. preventing and helping to treat diarrhea; 5. and discharging the toxin.
The materials are matched, the drug effects complement each other, and the medicine is synchronously conditioned, so that a series of problems caused by discomfort of gastrointestinal tracts, imbalance of intestinal and reproductive flora and irregular menstruation of women can be really solved.
The health food of the present invention is prepared with plant material, and may be also taken by gastrointestinal tract dysfunction patient to reach the health functions of nourishing, beautifying and protecting women.
Compared with the prior art, the invention has the advantages that: 1. the raw materials for preparing the active ingredients of the compound preparation are reasonable and scientific in compatibility, the drug effects complement each other, and a good synergistic effect can be generated, and the prepared product has the effects of clearing heat, removing toxicity, cooling blood, improving the female reproductive flora imbalance function, improving melanin and regulating the balance of female hormone, and solves the series of problems of abnormal odor of pudendum and abnormal yellow and white vaginal discharge disorder caused by vaginal flora imbalance; 2. the preparation technology is advanced and reasonable, and the extraction raw material essence is adopted for concentration, so that higher effective components can be ensured. 3. The production process is simple, and the production cost is reduced.
Detailed Description
In order that the objects, features, advantages and effects achieved by the present invention will be readily apparent and fully understood, specific embodiments of the present invention will be described.
The first embodiment is as follows:
weighing the following raw materials in parts by weight:
10 parts of chrysanthemum, 15 parts of mulberry leaf, 5 parts of snow lotus culture, 10 parts of pome cactus, 1 part of saffron, 5 parts of cinnamon, 15 parts of inulin, 3 parts of fructo-oligosaccharide, 3 parts of xylo-oligosaccharide, 8 parts of erythritol, 8 parts of cranberry fruit powder, LR 082 parts of lactobacillus reuteri, 858 parts of lactobacillus acidophilus LA 858, 903 parts of lactobacillus plantarum Lp, 3 parts of lactobacillus rhamnosus, 2 parts of bifidobacterium lactis and 3 parts of lactobacillus crispus.
The preparation method comprises the following steps:
adding 6 times of water into 10 parts of chrysanthemum, 25 parts of mulberry leaf, 5 parts of snow lotus culture, 10 parts of opuntia ficus-indica, 1 part of saffron and 5 parts of cinnamomum cassia, decocting and extracting for 2 times, filtering by using 100-mesh filter cloth for 3 hours each time, combining filtrates, concentrating the filtrate into an extract with the relative density of 1.20, drying the extract at the temperature of 70-80 ℃ and the vacuum degree of 0.08-0.1 Mpa, kneading into fine powder, adding 15 parts of inulin, 3 parts of fructo-oligosaccharide, 3 parts of xylo-oligosaccharide, 8 parts of erythritol, 8 parts of cranberry fruit powder, LR 082 parts of lactobacillus reuteri, LA 858 parts of lactobacillus acidophilus, 903 parts of lactobacillus plantarum, 3 parts of lactobacillus rhamnosus, 2 parts of bifidobacterium lactis and 3 parts of lactobacillus curvatus, uniformly mixing, and bagging.
Example two:
weighing the following raw materials in parts by weight:
15 parts of chrysanthemum, 20 parts of mulberry leaf, 8 parts of snow lotus culture, 8 parts of pome cactus, 2 parts of saffron, 8 parts of cinnamon, 18 parts of inulin, 8 parts of fructo-oligosaccharide, 5 parts of xylo-oligosaccharide, 5 parts of erythritol, 5 parts of cranberry fruit powder, LR 085 parts of lactobacillus reuteri, 855 parts of lactobacillus acidophilus LA, 905 parts of lactobacillus plantarum, 5 parts of lactobacillus rhamnosus, 3 parts of bifidobacterium lactis and 8 parts of lactobacillus crispus.
The preparation method comprises the following steps:
adding 8 times of water into 15 parts of chrysanthemum, 20 parts of mulberry leaf, 8 parts of snow lotus culture, 8 parts of opuntia ficus-indica, 2 parts of saffron and 8 parts of cinnamomum cassia, decocting and extracting for 3 times, filtering by 150-mesh filter cloth, combining filtrates, concentrating the filtrate into an extract with the relative density of 1.25, drying the extract at the temperature of 70-80 ℃ and the vacuum degree of 0.08-0.1 Mpa, crushing into fine powder, adding 18 parts of inulin, 8 parts of fructo-oligosaccharide, 5 parts of xylo-oligosaccharide, 5 parts of erythritol, 5 parts of cranberry fruit powder, LR 085 parts of lactobacillus reuteri, LA 855 parts of lactobacillus acidophilus, Lp 905 parts of lactobacillus plantarum, 5 parts of lactobacillus rhamnosus, 3 parts of bifidobacterium lactis and 8 parts of lactobacillus crispus, uniformly mixing and bagging.
Example three:
weighing the following raw materials in parts by weight:
18 parts of chrysanthemum, 20 parts of mulberry leaf, 10 parts of snow lotus culture, 15 parts of pome cactus, 3 parts of saffron, 5 parts of cinnamon, 20 parts of inulin, 6 parts of fructo-oligosaccharide, 4 parts of xylo-oligosaccharide, 6 parts of erythritol, 6 parts of cranberry fruit powder, LR 084 parts of lactobacillus reuteri, LA 856 parts of lactobacillus acidophilus, Lp 908 parts of lactobacillus plantarum, 8 parts of lactobacillus rhamnosus, 5 parts of bifidobacterium lactis and 5 parts of lactobacillus crispus.
The preparation method comprises the following steps:
adding 7 times of water into 18 parts of chrysanthemum, 20 parts of mulberry leaves, 10 parts of snow lotus cultures, 15 parts of opuntia ficus-indica, 3 parts of saffron and 5 parts of Pimenta aurantia, decocting and extracting for 2 times, each time for 2.5 hours, filtering by 120-mesh filter cloth, combining the filtrate, concentrating the filtrate into an extract with the relative density of 1.20, drying the extract at the temperature of 70-80 ℃ and the vacuum degree of 0.08-0.1 Mpa, crushing into fine powder, adding 20 parts of inulin, 6 parts of fructo-oligosaccharide, 4 parts of xylo-oligosaccharide, 6 parts of erythritol, 6 parts of cranberry fruit powder, LR 084 parts of lactobacillus reuteri, LA 908 parts of lactobacillus acidophilus, Lp parts of lactobacillus plantarum, 8 parts of lactobacillus rhamnosus, 5 parts of bifidobacterium lactis and 5 parts of lactobacillus leaven, uniformly mixing and bagging.
Test example 1
In order to illustrate the effect of the product on the functions of clearing away heat and toxic material, cooling blood and improving female reproductive flora dysregulation, the product of the invention makes systematic clinical observation on 100 patients with symptoms of damp and hot dampness and heat of females, pudendum odor caused by vaginal flora imbalance, abnormal yellowish leucorrhea, sallow and tarnished complexion, listlessness, dysphoria and the like:
a subject: the disease is diagnosed as the bad smell of pudendum, abnormal yellowish white band, sallow and gloomy complexion, listlessness, dysphoria and malaise symptoms caused by the damp-heat and the heat of lower-part yin and the imbalance of vaginal flora, the age is between 28 and 50 years, and the patients have no serious primary diseases and mental diseases of cardiovascular, liver, kidney and the like.
The scheme is as follows: the product obtained in the third example is taken with boiled water, 5g each time, 3 times a day. During the observation period, the subject needs to maintain reasonable dietary structure and work and rest system, forbid sexual life and forbid other non-observed medicines.
The course of treatment is as follows: for 30 days.
Evaluation criteria:
and (3) curing: disappearance or substantial disappearance of symptoms, signs;
the effect is shown: the symptoms and physical signs are obviously changed;
the method has the following advantages: symptoms and physical signs are all improved;
and (4) invalidation: symptoms and physical signs are not obviously improved.
As a result:
number of samples Cure of disease Show effect Is effective Invalidation Total effective rate
100 80 11 6 3 97%
After 30 days, 80 of 100 subjects taking the product completely disappear the symptoms of damp-heat in lower pudendum, imbalance of pudendum flora, peculiar smell of pudendum, sallow, tarnished, dull and dysphoria complexion, ruddy complexion and smooth mood; symptoms of 11 subjects were significantly improved; the symptoms of 6 subjects are relieved and improved, and the total effective rate reaches 97 percent. The product has no adverse reaction in the clinical observation process, and is safe to take.
Test example two
A subject:
60 volunteered women with labial beauty will be selected as the subject, which is 28-42 years old and has no serious primary diseases such as cardiovascular disease, liver disease, kidney disease and the like and mental diseases. The subject had deposited labial melanin, was darker or darkened.
The test method comprises the following steps: clinical observations
The gynecological doctor examines the natural condition, divides the test subjects into three groups, records the labial color condition of the test subjects in the whole course, observes and compares the color condition. Three groups of subjects were administered with the products obtained in examples one, two and three, respectively, 5g each time, 3 times daily for 30 days. During the observation period, the subject needs to maintain reasonable dietary structure and work and rest system, forbid sexual life and forbid other non-observed medicines.
Evaluation criteria:
the effect is shown: the color of labia is obviously lightened, and the deposition of melanin is obviously improved;
the method has the following advantages: the color of labia is lightened, and the melanin deposition is effectively inhibited;
and (4) invalidation: there was no change in labial color and no change in melanin deposition.
As a result:
group of Number of samples Show effect Is effective Invalidation Total effective rate
Example one 20 16 2 2 90%
Example two 20 15 2 3 85%
EXAMPLE III 20 17 1 2 90%
As can be seen from the above table, the product obtained in the first example of the present invention is effective in improving the deposition of melanin in the labia, and the effective rate of the product is 90% for the darker or dark color, 85% for the second example, and 90% for the third example.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.

Claims (7)

1. A plant probiotic powder or liquid for inhibiting labial melanin and removing peculiar smell is characterized by being prepared from the following active ingredients in parts by weight:
8-20 parts of chrysanthemum, 12-28 parts of mulberry leaf, 3-12 parts of snow lotus herb culture, 10-18 parts of pome cactus, 1-5 parts of saffron, 4-10 parts of cinnamon, 13-23 parts of inulin, 2-10 parts of fructo-oligosaccharide, 2-10 parts of xylo-oligosaccharide, 2-10 parts of erythritol, 2-10 parts of cranberry fruit powder, LR 082-8 parts of lactobacillus reuteri, LA 852-10 parts of lactobacillus acidophilus, Lp 902-10 parts of lactobacillus plantarum, 2-10 parts of lactobacillus rhamnosus, 2-8 parts of bifidobacterium lactis and 2-10 parts of lactobacillus curvatus.
2. The plant probiotic powder or liquid for inhibiting the melanin formation of the labia and removing the peculiar smell according to claim 1, which is prepared from the following active ingredients in percentage by weight:
10-18 parts of chrysanthemum, 15-25 parts of mulberry leaf, 5-10 parts of snow lotus culture, 10-15 parts of pome cactus, 1-3 parts of saffron, 5-8 parts of cinnamon, 15-20 parts of inulin, 3-8 parts of fructo-oligosaccharide, 3-8 parts of xylo-oligosaccharide, 3-8 parts of erythritol, 3-8 parts of cranberry fruit powder, LR 082-5 parts of lactobacillus reuteri, LA 853-8 parts of lactobacillus acidophilus, Lp 903-8 parts of lactobacillus plantarum, 3-8 parts of lactobacillus rhamnosus, 2-5 parts of bifidobacterium lactis and 3-8 parts of lactobacillus crispus.
3. The plant probiotic powder or liquid for inhibiting the melanin formation of the labia and removing the peculiar smell according to claim 2, which is prepared from the following active ingredients in percentage by weight:
18 parts of chrysanthemum, 20 parts of mulberry leaf, 10 parts of snow lotus culture, 15 parts of pome cactus, 3 parts of saffron, 5 parts of cinnamon, 20 parts of inulin, 6 parts of fructo-oligosaccharide, 4 parts of xylo-oligosaccharide, 6 parts of erythritol, 6 parts of cranberry fruit powder, LR 084 parts of lactobacillus reuteri, LA 856 parts of lactobacillus acidophilus, Lp 908 parts of lactobacillus plantarum, 8 parts of lactobacillus rhamnosus, 5 parts of bifidobacterium lactis and 5 parts of lactobacillus crispus.
4. A method for preparing a plant probiotic powder for inhibiting the depigmentation of the melanin of the labia according to any one of claims 1 to 3, comprising the following steps:
decocting flos Chrysanthemi, folium Mori, herba Saussureae Involueratae culture, fructus Pyri Opuntiae Dillenii, stigma croci Sativi, and cortex Cinnamomi in water, filtering, mixing filtrates, concentrating the filtrate to obtain extract, drying the extract, pulverizing into fine powder, adding inulin, fructo-oligosaccharide, xylo-oligosaccharide, erythritol, cranberry fruit powder, Lactobacillus reuteri LR08, Lactobacillus acidophilus LA85, Lactobacillus plantarum Lp90, Lactobacillus rhamnosus, Bifidobacterium lactis, and Lactobacillus curvatus, mixing well, and packaging.
5. The preparation method of the plant probiotic composite powder according to claim 4, characterized by further comprising the following steps: the chrysanthemum, the mulberry leaf, the culture of the snow lotus herb, the pome cactus, the saffron and the cinnamon are decocted and extracted by adding water for 2 to 3 times, and each time lasts for 2 to 3 hours.
6. The preparation method of the plant probiotic composite powder according to claim 5, characterized by further comprising the following steps: concentrating the filtrate to obtain extract with relative density of 1.20-1.25.
7. The preparation method of the plant probiotic composite powder according to claim 6, wherein the drying condition of the extract is 70-80 ℃ and the vacuum degree is 0.08-0.1 Mpa.
CN202010109144.6A 2020-02-21 2020-02-21 Plant probiotic powder or liquid for inhibiting labial melanin and removing peculiar smell and preparation method thereof Pending CN111096452A (en)

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