CN111067107A - Ossein tablet and processing method thereof - Google Patents
Ossein tablet and processing method thereof Download PDFInfo
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- CN111067107A CN111067107A CN201811218400.4A CN201811218400A CN111067107A CN 111067107 A CN111067107 A CN 111067107A CN 201811218400 A CN201811218400 A CN 201811218400A CN 111067107 A CN111067107 A CN 111067107A
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- tablet
- ossein
- tremella
- pot
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- 238000003672 processing method Methods 0.000 title claims abstract description 11
- 244000268590 Euryale ferox Species 0.000 claims abstract description 14
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 14
- 241000270708 Testudinidae Species 0.000 claims abstract description 14
- 241001506047 Tremella Species 0.000 claims abstract description 14
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 13
- 102000008186 Collagen Human genes 0.000 claims abstract description 10
- 108010035532 Collagen Proteins 0.000 claims abstract description 10
- 229920001436 collagen Polymers 0.000 claims abstract description 10
- 238000010025 steaming Methods 0.000 claims abstract description 10
- 230000009286 beneficial effect Effects 0.000 claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 7
- 238000001914 filtration Methods 0.000 claims abstract description 7
- 238000000227 grinding Methods 0.000 claims abstract description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000003292 glue Substances 0.000 claims description 17
- 238000009835 boiling Methods 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 12
- 239000008213 purified water Substances 0.000 claims description 9
- 240000005979 Hordeum vulgare Species 0.000 claims description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 7
- 229940037003 alum Drugs 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000005352 clarification Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 239000012528 membrane Substances 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 6
- 239000011575 calcium Substances 0.000 abstract description 6
- 229910052791 calcium Inorganic materials 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- 210000002435 tendon Anatomy 0.000 abstract description 3
- 231100000331 toxic Toxicity 0.000 abstract description 3
- 230000002588 toxic effect Effects 0.000 abstract description 3
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 159000000007 calcium salts Chemical class 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 239000003925 fat Substances 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000027939 micturition Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 238000013329 compounding Methods 0.000 abstract 1
- 210000003491 skin Anatomy 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 102000003839 Human Proteins Human genes 0.000 description 1
- 108090000144 Human Proteins Proteins 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 101710172711 Structural protein Proteins 0.000 description 1
- 210000001188 articular cartilage Anatomy 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 210000004207 dermis Anatomy 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a collagen tablet and a processing method thereof, and the collagen tablet has the following formula: 35% of tortoise plastron, 30% of coix seed, 15% of tremella and 20% of gordon euryale seed; the processing method comprises the following steps: compounding, steaming, extracting, filtering, concentrating, drying and grinding. The ossein tablet disclosed by the invention is prepared from pure natural raw materials, contains various amino acids, proteins, fats, calcium salts and the like, has the effects of nourishing kidney and suppressing hyperactive yang, tonifying kidney and strengthening bone, nourishing blood and tonifying heart, can supplement calcium required in a human body, is beneficial to absorption of the human body, has a good health-care function, has no toxic or side effect, is rich in nutrition, can clear heat and promote diuresis, remove rheumatism, promote urination, benefit lung and discharge pus, strengthen spleen and stomach and strengthen tendons and bones, can effectively prevent the loss of calcium, and is very beneficial to growth and development.
Description
Technical Field
The invention belongs to the field of food technology, and particularly relates to a bone collagen tablet and a processing method thereof.
Background
Collagen, also called structural protein, accounts for 30% -40% of the total amount of human protein, and is distributed in the muscle connecting tendons, the articular cartilage tissue and connective tissue, and the dermis layer of the skin. Vividly, bone soup boiled in the home becomes jelly-like elastic substance after cooling, and the substance is collagen in the living body. The collagen tablet can promote the deposition of inorganic substances such as calcium, phosphorus and the like on bones, thereby playing roles of repairing bone tissues, improving osteoporosis symptoms and promoting body health, and the collagen is also an important component forming human muscles and skins and has great help for keeping the toughness of bones, the coordination of human motion and the elasticity of skins.
Disclosure of Invention
The ossein tablet is prepared from pure natural raw materials, is beneficial to absorption of a human body, supplements calcium required in the human body, and has no toxic or side effect.
In order to achieve the purpose, the invention is realized by the following technical scheme: the formula of the ossein tablet comprises the following components: 35% of tortoise plastron, 30% of coix seed, 15% of tremella and 20% of gordon euryale seed; the processing method comprises the following steps:
the method comprises the following steps: preparing materials; taking a proper amount of tortoise plastron, pearl barley, tremella and gordon euryale seed according to the formula proportion, immersing the tortoise plastron into purified water to separate rotten meat from bones and carapace, and removing much membrane on the surface, then cleaning, rinsing with purified water, and respectively cleaning the pearl barley, the tremella and the gordon euryale seed with the purified water for later use;
step two: steaming and boiling; putting carapax et Plastrum Testudinis into a pot, adding appropriate amount of water, steaming until the carapax et Plastrum Testudinis becomes crisp completely, adding appropriate amount of boiling water, adding Coicis semen, Tremella and semen euryales into the pot, and continuously steaming;
step three: extracting; taking a little of alum fine powder, scattering the alum fine powder into a pot, uniformly stirring, standing and clarifying;
step four: filtering; standing for clarification, filtering to remove residue, and collecting the glue solution;
step five: concentrating; putting the glue solution obtained in the fourth step into a proper pot, boiling and concentrating by using slow fire, and stirring in the boiling process to prevent the pot bottom from being coked or the glue from overflowing;
step six: drying; taking out the glue solution boiled in the step five, and putting the glue solution into a proper container for drying;
step seven: grinding; and C, grinding the solid in the sixth step by using a ball mill or other equipment to prepare tablets, namely the ossein tablets.
In a preferred embodiment of the present invention, the amount of water added in step two is beneficial to submerge the tortoise plastron.
In a preferred mode of the invention, the cooking temperature in the second step is 95-100 ℃.
In a preferred embodiment of the present invention, the cooking time in the second step is 48 hours.
In a preferable mode of the invention, in the step five, the glue solution is decocted to be thick paste during concentration.
In a preferred embodiment of the present invention, the rinsing in the first step is performed until no odor is produced.
In a preferred form of the invention, the equipment and containers used in the process are sterilized prior to use.
The invention has the beneficial effects that:
1. the ossein tablet is prepared from pure natural raw materials, contains various amino acids, proteins, fats, calcium salts and the like, has the effects of nourishing kidney and suppressing hyperactive yang, tonifying kidney and strengthening bone, nourishing blood and tonifying heart, can supplement calcium required by a human body, is beneficial to absorption of the human body, has a good health-care function, and has no toxic or side effect;
2. the bone collagen sheet ingredient provided by the invention contains 35% of tortoise plastron, 30% of pearl barley, 15% of tremella and 20% of gorgon fruit, is rich in nutrition, can clear heat and promote diuresis, remove rheumatism, promote urination, benefit lung and discharge pus, strengthen spleen and stomach, strengthen tendons and bones, can effectively prevent calcium loss, and is very beneficial to growth and development.
3. The processing method of the invention has simple steps, is convenient and controllable, is suitable for mass production and has low production cost.
Drawings
Fig. 1 is a flow chart of a processing method of an ossein tablet.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
Referring to fig. 1, the present invention provides a technical solution: the formula of the ossein tablet comprises the following components: 35% of tortoise plastron, 30% of coix seed, 15% of tremella and 20% of gordon euryale seed; the processing method comprises the following steps:
the method comprises the following steps: preparing materials; taking a proper amount of tortoise plastron, pearl barley, tremella and gordon euryale seed according to the formula proportion, immersing the tortoise plastron into purified water to separate rotten meat from bones and carapace, and removing much membrane on the surface, then cleaning, rinsing with purified water, and respectively cleaning the pearl barley, the tremella and the gordon euryale seed with the purified water for later use;
step two: steaming and boiling; putting carapax et Plastrum Testudinis into a pot, adding appropriate amount of water, steaming until the carapax et Plastrum Testudinis becomes crisp completely, adding appropriate amount of boiling water, adding Coicis semen, Tremella and semen euryales into the pot, and continuously steaming;
step three: extracting; taking a little of alum fine powder, scattering the alum fine powder into a pot, uniformly stirring, standing and clarifying;
step four: filtering; standing for clarification, filtering to remove residue, and collecting the glue solution;
step five: concentrating; putting the glue solution obtained in the fourth step into a proper pot, boiling and concentrating by using slow fire, and stirring in the boiling process to prevent the pot bottom from being coked or the glue from overflowing;
step six: drying; taking out the glue solution boiled in the step five, and putting the glue solution into a proper container for drying;
step seven: grinding; and C, grinding the solid in the sixth step by using a ball mill or other equipment to prepare tablets, namely the ossein tablets.
In a preferred embodiment of the present invention, the amount of water added in step two is beneficial to submerge the tortoise plastron.
In a preferred mode of the invention, the cooking temperature in the second step is 95-100 ℃.
In a preferred embodiment of the present invention, the cooking time in the second step is 48 hours.
In a preferable mode of the invention, in the step five, the glue solution is decocted to be thick paste during concentration.
In a preferred embodiment of the present invention, the rinsing in the first step is performed until no odor is produced.
In a preferred form of the invention, the equipment and containers used in the process are sterilized prior to use.
While there have been shown and described what are at present considered the fundamental principles and essential features of the invention and its advantages, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (7)
1. The ossein tablet is characterized by comprising the following components in percentage by weight: 35% of tortoise plastron, 30% of coix seed, 15% of tremella and 20% of gordon euryale seed; the processing method comprises the following steps:
the method comprises the following steps: preparing materials; taking a proper amount of tortoise plastron, pearl barley, tremella and gordon euryale seed according to the formula proportion, immersing the tortoise plastron into purified water to separate rotten meat from bones and carapace, and removing much membrane on the surface, then cleaning, rinsing with purified water, and respectively cleaning the pearl barley, the tremella and the gordon euryale seed with the purified water for later use;
step two: steaming and boiling; putting carapax et Plastrum Testudinis into a pot, adding appropriate amount of water, steaming until the carapax et Plastrum Testudinis becomes crisp completely, adding appropriate amount of boiling water, adding Coicis semen, Tremella and semen euryales into the pot, and continuously steaming;
step three: extracting; taking a little of alum fine powder, scattering the alum fine powder into a pot, uniformly stirring, standing and clarifying;
step four: filtering; standing for clarification, filtering to remove residue, and collecting the glue solution;
step five: concentrating; putting the glue solution obtained in the fourth step into a proper pot, boiling and concentrating by using slow fire, and stirring in the boiling process to prevent the pot bottom from being coked or the glue from overflowing;
step six: drying; taking out the glue solution boiled in the step five, and putting the glue solution into a proper container for drying;
step seven: grinding; and C, grinding the solid in the sixth step by using a ball mill or other equipment to prepare tablets, namely the ossein tablets.
2. The collagen sheet according to claim 1, wherein the amount of water added in the second step is beneficial to submerge the tortoise plastron.
3. The method for processing ossein tablets as claimed in claim 1, wherein the cooking temperature in step two is 95-100 ℃.
4. The ossein tablet as claimed in claim 1, wherein the cooking time in step two is 48 h.
5. The collagen tablet and the processing method thereof according to claim 1, wherein the gel solution is boiled to be thick paste during concentration in the fifth step.
6. The method as claimed in claim 1, wherein the rinsing step is performed until no smell is generated.
7. The method of claim 1, wherein the equipment and containers used in the process are sterilized prior to use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811218400.4A CN111067107A (en) | 2018-10-19 | 2018-10-19 | Ossein tablet and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811218400.4A CN111067107A (en) | 2018-10-19 | 2018-10-19 | Ossein tablet and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111067107A true CN111067107A (en) | 2020-04-28 |
Family
ID=70308857
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811218400.4A Pending CN111067107A (en) | 2018-10-19 | 2018-10-19 | Ossein tablet and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111067107A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008247809A (en) * | 2007-03-30 | 2008-10-16 | Yaizu Suisankagaku Industry Co Ltd | Collagen tablet |
| CN101385852A (en) * | 2008-10-17 | 2009-03-18 | 关伟 | Preparation method of bone collagen tablet |
| CN102028231A (en) * | 2010-12-31 | 2011-04-27 | 毕跃峰 | Ingredient of mixed-grain nutrition convenient porridge rich in bovine bone collagen as well as preparation method and application thereof |
| CN102813705A (en) * | 2012-09-17 | 2012-12-12 | 戴新育 | Stomach invigorating and digestion promoting seasoning powder |
| CN105685971A (en) * | 2016-02-01 | 2016-06-22 | 佛山市聚成生化技术研发有限公司 | Preparation method of tortoise-plastron gum and prepared tortoise-plastron gum |
| CN107125751A (en) * | 2017-05-27 | 2017-09-05 | 杨胜淼 | Tortoise powder, preparation method and applications |
| CN108041439A (en) * | 2017-12-06 | 2018-05-18 | 徐州医食康餐饮服务有限公司 | Tortoiseshell health care rice cake and production method |
-
2018
- 2018-10-19 CN CN201811218400.4A patent/CN111067107A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008247809A (en) * | 2007-03-30 | 2008-10-16 | Yaizu Suisankagaku Industry Co Ltd | Collagen tablet |
| CN101385852A (en) * | 2008-10-17 | 2009-03-18 | 关伟 | Preparation method of bone collagen tablet |
| CN102028231A (en) * | 2010-12-31 | 2011-04-27 | 毕跃峰 | Ingredient of mixed-grain nutrition convenient porridge rich in bovine bone collagen as well as preparation method and application thereof |
| CN102813705A (en) * | 2012-09-17 | 2012-12-12 | 戴新育 | Stomach invigorating and digestion promoting seasoning powder |
| CN105685971A (en) * | 2016-02-01 | 2016-06-22 | 佛山市聚成生化技术研发有限公司 | Preparation method of tortoise-plastron gum and prepared tortoise-plastron gum |
| CN107125751A (en) * | 2017-05-27 | 2017-09-05 | 杨胜淼 | Tortoise powder, preparation method and applications |
| CN108041439A (en) * | 2017-12-06 | 2018-05-18 | 徐州医食康餐饮服务有限公司 | Tortoiseshell health care rice cake and production method |
Non-Patent Citations (1)
| Title |
|---|
| 李晶峰等: "龟甲的强骨活性研究进展", 《吉林中医药》 * |
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Application publication date: 20200428 |