CN1110102A - Technology for preparation of newborn pigeon extract and its product - Google Patents
Technology for preparation of newborn pigeon extract and its product Download PDFInfo
- Publication number
- CN1110102A CN1110102A CN94104103A CN94104103A CN1110102A CN 1110102 A CN1110102 A CN 1110102A CN 94104103 A CN94104103 A CN 94104103A CN 94104103 A CN94104103 A CN 94104103A CN 1110102 A CN1110102 A CN 1110102A
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- China
- Prior art keywords
- extract
- newborn pigeon
- newborn
- squab
- filter
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention belongs to the field of processing technology of nutrient health-care food. It mainly provides a production process for preparing newborn pigeon extract and its product. said newborn pigeon extract is made up by using such processes of extracting, filtering, depfatting, pressure-reducing concentrating, fine filtering, blending, filling, sterilizing and packing. It not only retains the flavour of original newborn pigeon, and its nutrients can be directly absorbed by human body, but also is easy to take, so that it is a high-grade tonic health-care nutrient product with functions of nourishing yin and clearing away heat, calming the liver to stop the wind, nourishing yin and supplementing blood, and curing dizziness and strengthening immunity of human body.
Description
The present invention relates to a kind of oral nutrient invigorant, particularly make raw material and a kind of newborn pigeon extract made from squab.
Squab is a kind of meat flavour deliciousness, and nutritious, protein content is high, and contains the food of vitamins such as abundant calcium, phosphorus, iron, riboflavin, niacin.At ordinary times, people burn ripe back to pigeon directly to eat.And, make high tonic food pigeon process processing, yet there are no a tame enterprise up till now on the market it is carried out suitability for industrialized production.
The object of the present invention is to provide and a kind of squab is made a kind of production technology of high tonic food, in order to satisfy the needs that people improve life day by day.
Production and processing of the present invention realizes by following steps.
1, the squab at monthly age in January to 2 is slaughtered group hair and removed internal organ, rinse the back well and use autoclave (under an atmospheric pressure) boiling 1 hour.Wherein the ratio of squab and water is 1: 1: 5.
2, filter, remove grease.Squab liquid after autoclaving filters with 120 purpose nylon net cloths.Filtrate is put the refrigerating box of promptly putting into 0-5 ℃ to the room temperature and is refrigerated, and treats that oil freezes the back and takes out, and filtrate removes by filter grease with 120 order nylon net cloths again.
3, decompression concentrates.To put into the decompression distillation still under the pressure of 266.644 handkerchiefs-533.288 handkerchief except that the filtrate of degrease, temperature is concentrated into little be with thick (survey with saccharometer, solid content is greater than 30%) between 28-40 ℃.
4, smart filter.To be concentrated into and littlely be with thick thing to filter with 80 order nylon net cloths again.
5, allotment.A. sweet taste: add 6% honey (weight portion)
B. saline taste: add 0.4% salt; (weight portion) 0.1% monosodium glutamate (weight portion)
6, can.Sterilize, pack, use 100 ℃ of steam sterilizings, 5 minutes time.
Now further specify the present invention in conjunction with the embodiments.
Embodiment 1:
Get 5 one the monthly age squab, slaughter, dial hair, gill, clean up, add 4.5 jin in water, pressure-cooked 1 hour, take out squab liquid and leach the slag bone with 120 order nylon net cloths, be placed to room temperature, put in 0-5 ℃ of refrigerating boxes of temperature and refrigerate, treat that oil content freezes after, filter at screen cloth with 120 order Buddhist nuns again, remove degrease, filtrate is put into 533.288 handkerchief decompression distillation stills, 28-40 ℃ of temperature, be evaporated to and littlely be with thickly with saccharometer test, solid is greater than 30%.Take out, filter with 80 order nylon net cloths, after the honey that filters the viscous fluid adding 25.2g of back gained was stirred evenly, can was in the sterilization in 5 minutes of 100 ℃ of steam of temperature, promptly.
Embodiment 2:
Institute does by embodiment 1 in steps, does not just add honey when allotment and adds 1.68g salt, and the 0.42g monosodium glutamate is made saline taste.
Squab has replenishing the vital essence and removing heat, and is calming the liver to stop the wind, softening and resolving hard mass, nourishing yin and supplementing blood, can control dizziness, head wind disease, the present invention has changed traditional eating method of the general culinary art of pigeon, be made into newborn pigeon extract and kept the local flavor of former squab, its high nutrition can directly be absorbed by the body again, and taking convenience.
Claims (1)
1, a kind of newborn pigeon extract, its form are little with thick liquid object, divide two kinds of sweet taste or saline tastes, contain honey component in pleasantly sweet newborn pigeon extract, contain salt and a small amount of monosodium glutamate composition in the newborn pigeon extract of saline taste is arranged, and this newborn pigeon extract is obtained by following preparation process:
A. extract.The squab at monthly age in January to 2 is slaughtered group hair remove internal organ, after rinsing well, with autoclave (under an atmospheric pressure) boiling 1 hour, wherein squab was 1: 1.5 with the ratio of water.
B. coarse filtration is removed grease.Squab liquid after autoclaving filters with 120 purpose nylon net cloths.The slag bone is leached, and filtrate is put into 0-5 ℃ refrigerating box and is refrigerated, and when treating that the oil content layer freezes, takes out filtrate, removes by filter grease with 120 order nylon net cloths again.
C. decompression concentrates.To put into the decompression distillation still under the pressure of 266.644 handkerchiefs-533.288 handkerchief except that the filtrate of degrease, temperature is concentrated into little be with thick (survey with saccharometer, solid content is greater than 30%) between 28-40 ℃.
D. smart filter.To be concentrated into and littlely be with thick thing to filter with 80 order nylon net cloths again.
E. allotment.Essence filter product are transferred to sweet taste or saline taste.
F, can.Sterilize, pack, use 100 ℃ of steam, 5 minutes time sterilization packaging promptly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94104103A CN1110102A (en) | 1994-04-08 | 1994-04-08 | Technology for preparation of newborn pigeon extract and its product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94104103A CN1110102A (en) | 1994-04-08 | 1994-04-08 | Technology for preparation of newborn pigeon extract and its product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1110102A true CN1110102A (en) | 1995-10-18 |
Family
ID=5031414
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94104103A Pending CN1110102A (en) | 1994-04-08 | 1994-04-08 | Technology for preparation of newborn pigeon extract and its product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1110102A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102835C (en) * | 2000-01-28 | 2003-03-12 | 海南诚利集团有限公司 | Nutritious pigeon powder as seasoning and its production process |
-
1994
- 1994-04-08 CN CN94104103A patent/CN1110102A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102835C (en) * | 2000-01-28 | 2003-03-12 | 海南诚利集团有限公司 | Nutritious pigeon powder as seasoning and its production process |
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| SE01 | Entry into force of request for substantive examination | ||
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |