CN1060626C - Nourishing health-care food and manufacturing method thereof - Google Patents
Nourishing health-care food and manufacturing method thereof Download PDFInfo
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- CN1060626C CN1060626C CN98100542A CN98100542A CN1060626C CN 1060626 C CN1060626 C CN 1060626C CN 98100542 A CN98100542 A CN 98100542A CN 98100542 A CN98100542 A CN 98100542A CN 1060626 C CN1060626 C CN 1060626C
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Abstract
The present invention relates to a nourishing health-care food and a preparation method thereof. The nourishing health-care food comprises the components by weight portion: 1000 portions of animal meat, 10 to 210 portions of an aqueous extract liquid of a Chinese medicine composition and lower than 10 portions of flavouring agent, wherein the Chinese medicine composition comprises 5 to 25 portions of milk vetch, 3 to 10 portions of pilose asiabell root, 2 to 10 portions of angelica, 0 to 30 portions of dried ginger, 0 to 20 portions of Huaishan medicine, 0 to 10 portions of longan pulp, 0 to 10 portions of barbary wolfberry fruit, 0 to 10 portions of lotus nut, 0 to 15 portions of Chinese date, 0 to 20 portions of lily bulb, 0 to 15 portions of chrysanthemum, 0 to 20 portions of wood ear and 0 to 15 portions of safflower. The present invention has the preparation method that 1) materials are selected; 2) the aqueous extract liquid of the Chinese medicine composition is prepared; 3) after being cleaned and cut up, the animal meat is put into the aqueous extract liquid in step 2) so as to be steamed and cooked. The health-care food of the present invention has the functions of body nourishing and building and nutrition, and has the advantages of delicious taste, convenient eating, simple preparation method and low cost.
Description
The present invention relates to health food, refer in particular to a kind of nourishing health-care food and manufacture method thereof.
Development and growth in the living standard along with society, many health foods and health medicine have entered common people house, by broad masses are accepted, common health food is considered from the nutrition of comprehensive multiple food mostly, common health medicine is considered from preventing and treating diseases mostly, and the nourishing health-care food of tonic and the ingenious combination of food is then rare.
The object of the present invention is to provide a kind of nourishing health-care food and manufacture method thereof, with the ingenious scientifically combination of the animal flesh and the water extract of Chinese medicine composition with nourishing function, make food with nourishing and health care, reach the purpose of nourishing, body-building and nutrition, and reach easy to manufacture, instant and delicious nice purpose.
The object of the present invention is achieved like this: a kind of nourishing health-care food, it is characterized in that this nourishing health-care food comprises (parts by weight), water extract of 1000 parts of animal flesh, Chinese medicine composition 10-210 part and the flavor enhancement below 10 parts, this Chinese medicine composition comprise Radix Astragali 3-25 part, Radix Codonopsis 3-10 part, Radix Angelicae Sinensis 2-10 part, rhizoma zingiberis 0-30 part, RHIIZOMA DIOSCOREAE frOm Henan of China 0-20 part, longan pulp 0-10 part, fruit of Chinese wolfberry 0-10 part, lotus seeds 0-10 part, date 0-15 part, lily 0-20 part, chrysanthemum 0-15 part, auricularia auriculajudae 0-20 part, safflower 0-15 part.
This animal flesh comprises beef, mutton, dog meats, rabbit meat, chicken, pork and any animal flesh; This animal flesh comprises the breast meat of animal: this flavor enhancement comprises salt, sugar, honey, monosodium glutamate, capsicum, flavoring essence and required various flavor enhancements; This nourishing health-care food comprises the water extract and flavor enhancement 4 grams of cow's milk room meat 1000 grams, Chinese medicine composition 89 grams, and this Chinese medicine composition comprises that the Radix Astragali 15 grams, Radix Codonopsis 8 grams, Radix Angelicae Sinensis 8 grams, RHIIZOMA DIOSCOREAE frOm Henan of China 5 grams, longan pulp 6 grams, the fruit of Chinese wolfberry 6 grams, lotus seeds 8 grams, date 8 grams, lily 15 grams, rhizoma zingiberis 10 grams, this flavor enhancement comprise honey 2 grams, monosodium glutamate 2 grams; This nourishing health-care food comprises the water extract and flavor enhancement 6 grams of rabbit meat 1000 meat, Chinese medicine composition 55 grams, this Chinese medicine composition comprises the Radix Astragali 10 grams, Radix Codonopsis 5 grams, Radix Angelicae Sinensis 5 grams, the fruit of Chinese wolfberry 5 grams, lotus seeds 5 grams, safflower 5 grams, chrysanthemum 5 grams, auricularia auriculajudae 10 grams, rhizoma zingiberis 5 grams, this flavor enhancement comprises salt 5 grams, flavoring essence 1 gram; This nourishing health-care food comprises the water extract and flavor enhancement 5 grams of mutton 1000 grams, Chinese medicine composition 65 grams, and this Chinese medicine composition comprises that the Radix Astragali 20 grams, Radix Codonopsis 3 grams, Radix Angelicae Sinensis 3 grams, rhizoma zingiberis 3 grams, longan pulp 8 grams, lily 10 grams, safflower 10 grams, auricularia auriculajudae 8 grams, flavor enhancement comprise sugar 3 grams, capsicum 1 gram, monosodium glutamate 1 gram; This nourishing food comprises horseflesh 1000 grams, and the water extract of 60 grams of Chinese traditional medicine composition and flavor enhancement 7 grams, this Chinese medicine composition comprise Radix Codonopsis 7 grams, the Radix Astragali 25 grams, Radix Angelicae Sinensis 10 grams, safflower 8 grams, lotus seeds 10 grams, and this flavor enhancement comprises salt 5 grams, monosodium glutamate 2 grams; Manufacture method of the present invention comprises the steps:
(1) select materials (parts by weight):
Select 1000 parts of animal flesh, Chinese medicine composition 10-210 part and flavor enhancement below 5 parts, this Chinese medicine composition comprises Radix Astragali 3-25 part, Radix Codonopsis 3-10 part, Radix Angelicae Sinensis 2-10 part, rhizoma zingiberis 0-30 part, RHIIZOMA DIOSCOREAE frOm Henan of China 0-20 part, longan pulp 0-10 part, fruit of Chinese wolfberry 0-10 part, lotus seeds 0-10 part, date 0-15 part, lily 0-20 part, chrysanthemum 0-15 part, auricularia auriculajudae 0-20 part, safflower 0-15 part, and this flavor enhancement comprises salt, sugar, honey, monosodium glutamate, capsicum, flavoring essence and various flavor enhancement;
(2) aqueous extract of preparation Chinese medicine composition;
The Chinese medicine composition of above-mentioned (one) is put into gauze bag, add the clear water of 1000-2000 gram, fried in shallow oil 30-90 minute with warm fire, nutritional labeling is wherein fully extracted, it is standby to make aqueous extract;
(3) steam:
Animal flesh is cleaned, and slitting shape or bulk are controlled the water of dehematizing with the clear water immersion, put into boiling water again and floated, remove smelling removal, put into the aqueous extract that (two) make subsequently and steamed 45-90 minute, naturally cool to room temperature, make the nutritional labeling in the aqueous extract of Chinese medicine composition fully infiltrate in the meat; Remove unnecessary meat soup, add flavor enhancement, vacuum packaging is made bottled or canned products; Be somebody's turn to do the product that (three) cook, can also control fleshing soup, put into baking box and be roasted into dried yellow, pulverize, add flavor enhancement, make bagged product.
Major advantage of the present invention is:
1, the present invention's animal flesh of people being liked eat scientifically combines with the Chinese medicine water extract with nourishing function is ingenious, makes the instant food with nourishing function, reaches the effect of healthcare and nutrition, and delicious nice, instant.
2, manufacture method of the present invention is simple, does not need special installation, and is cheap for manufacturing cost.Be fit to large-scale production or small lot manufacturing.
The present invention is further described below in conjunction with preferred embodiment and manufacturing process flow diagram.
Fig. 1 is a manufacturing process flow diagram of the present invention.
Embodiment 1
The present invention is the water extract that adds the multiple nutrients tonic Chinese herbal medicine in the animal flesh that people like eating dexterously, make delicious, good to eat, nice nourishing health-care food, have enrich blood, tonifying Qi, establishing-Yang, enriching yin, by tremble with fear, promote blood circulation, promote the production of body fluid, effect such as Li Shui, comprise the water extract and flavor enhancement 4 grams of cow's milk room meat 1000 grams, Chinese medicine composition 89 grams in this nourishing health-care food.This Chinese medicine composition comprises the Radix Astragali 15 grams, Radix Codonopsis 8 grams, Radix Angelicae Sinensis 8 grams, RHIIZOMA DIOSCOREAE frOm Henan of China 5 grams, longan pulp 6 grams, the fruit of Chinese wolfberry 6 grams, lotus seeds 8 grams, date 8 grams, lily 15 grams, rhizoma zingiberis 10 grams.Flavor enhancement comprises honey 2 grams, monosodium glutamate 2 grams.
Consult Fig. 1, its manufacture method in turn includes the following steps:
(1) select materials:
Meat 1000 grams at position, selected cow's milk room, the Radix Astragali 15 grams, Radix Codonopsis 8 grams, Radix Angelicae Sinensis 8 grams, RHIIZOMA DIOSCOREAE frOm Henan of China 5 grams, longan pulp 6 grams, the fruit of Chinese wolfberry 6 grams, lotus seeds 8 grams, date 8 grams, lily 15 grams, rhizoma zingiberis 10 grams, honey 2 grams, monosodium glutamate 2 grams.
(2) aqueous extract of preparation Chinese medicine composition:
With above-mentioned Chinese medicine composition totally 89 grams put into gauze bag, add the clear water of 1500 grams, fried in shallow oil 60 minutes with warm fire, nutrition is wherein extracted fully, the aqueous extract of making Chinese medicine composition is standby.
(3) steam:
Cow's milk room meat is cleaned, and slitting shape or bulk were soaked 30 minutes with clear water, control the water of dehematizing, put into boiling water and floated, remove smelling removal, putting into above-mentioned aqueous extract subsequently steamed 60 minutes, naturally cool to room temperature, the nutritional labeling in the aqueous extract of Chinese medicine composition is fully infiltrated in the meat, unnecessary meat soup (but meat soup reuse) is removed in control, add flavor enhancement honey and monosodium glutamate, vacuum packaging is packed in bottle or the jar, and the shelf-life is 18 months.
(4) baking:
The product that above-mentioned (three) cook can also be controlled fleshing soup (meat soup can reuse), puts into baking box and is roasted into and does yellowly, pulverizes the back and adds flavor enhancement, makes bagged product.Characteristics with storage, transportation and instant.
Cow's milk room meat wherein contains various vitamins, and low fat high protein is fresh and tender delicious, nice, nutritious, has the metabolism of raising and nourishing function.The Radix Astragali, Radix Codonopsis, RHIIZOMA DIOSCOREAE frOm Henan of China, date have ascending YANG and invigorating QI, the invigorating the spleen effect of promoting the production of body fluid.Radix Angelicae Sinensis, the fruit of Chinese wolfberry, longan pulp, have enriching blood and replenishing vital essence, make eye bright, the laxation effect.Lotus seeds, lily have nourish heart, the effect of invigorating the spleen, clearing away the heart fire and tranquillizing, rhizoma zingiberis has the effect of promoting blood circulation by cold, Hui Yang in the temperature.
The said goods, except that delicious, fragrant and sweet, nice, the nourishing effects of also have tonifying Qi, enrich blood, promote the production of body fluid, calming the nerves, and easy to manufacture, instant.
Embodiment 2
This nourishing health-care food comprises the water extract and flavor enhancement 6 grams of rabbit meat 1000 grams, Chinese medicine composition 55 grams, this Chinese medicine composition is the Radix Astragali 10 grams, Radix Codonopsis 5 grams, Radix Angelicae Sinensis 5 grams, the fruit of Chinese wolfberry 5 grams, lotus seeds 5 grams, safflower 5 grams, chrysanthemum 5 grams, auricularia auriculajudae 10 grams, rhizoma zingiberis 5 grams, and flavor enhancement comprises salt 5 grams, flavoring essence 1 gram.
Its manufacture method is with embodiment 1, so do not repeat.
Embodiment 3
This nourishing health-care food comprises the water extract and flavor enhancement 5 grams of mutton 1000 grams, Chinese medicine composition 65 grams, and this Chinese medicine composition comprises that the Radix Astragali 20 grams, Radix Codonopsis 3 grams, Radix Angelicae Sinensis 3 grams, rhizoma zingiberis 3 grams, longan pulp 8 grams, lily 10 grams, safflower 10 grams, auricularia auriculajudae 8 grams, flavor enhancement comprise sugar 3 grams, capsicum 1 gram, monosodium glutamate 1 gram.
Its manufacture method is with embodiment 1, so do not repeat.
Embodiment 4
This nourishing health-care food comprises horseflesh 1000 grams, the water extract of Chinese medicine composition 60 grams and flavor enhancement 7 grams, and this Chinese medicine composition comprises: Radix Codonopsis 7 grams, the Radix Astragali 25 grams, Radix Angelicae Sinensis 10 grams, safflower 8 grams, lotus seeds 10 grams.This flavor enhancement comprises salt 5 grams, monosodium glutamate 2 grams.Its manufacture method is with embodiment 1, so do not repeat.
Claims (10)
1, a kind of nourishing health-care food, it is as follows to it is characterized in that this nourishing health-care food comprises, (raw materials of parts by weight): the water extract and the flavor enhancement below 10 parts of 1000 parts of animal flesh, Chinese medicine composition 10-210 part; This Chinese medicine composition comprises Radix Astragali 5-25 part, Radix Codonopsis 3-10 part, Radix Angelicae Sinensis 2-10 part, rhizoma zingiberis 0-30 part, RHIIZOMA DIOSCOREAE frOm Henan of China 0-20 part, longan pulp 0-10 part, fruit of Chinese wolfberry 0-10 part, lotus seeds 0-10 part, date 0-15 part, lily 0-20 part, chrysanthemum 0-15 part, auricularia auriculajudae 0-20 part, safflower 0-15 part; Animal flesh is cooked the cooperation flavor enhancement in the water extract of Chinese medicine composition make.
2, a kind of nourishing health-care food according to claim 1 is characterized in that: this animal flesh comprises beef, mutton, dog meats, rabbit meat, chicken, pork.
3, a kind of nourishing health-care food according to claim 1 is characterized in that: this animal flesh comprises the breast meat of animal.
4, a kind of nourishing health-care food according to claim 1, it is characterized in that: this flavor enhancement comprises salt, sugar, honey, monosodium glutamate, capsicum, flavoring essence.
5, a kind of nourishing health-care food according to claim 1 is characterized in that: this nourishing health-care food comprises the water extract and flavor enhancement 4 grams of cow's milk room meat 1000 grams, Chinese medicine composition 89 grams; This Chinese medicine composition comprises the Radix Astragali 15 grams, Radix Codonopsis 8 grams, Radix Angelicae Sinensis 8 grams, RHIIZOMA DIOSCOREAE frOm Henan of China 5 grams, longan pulp 6 grams, the fruit of Chinese wolfberry 6 grams, lotus seeds 8 grams, date 8 grams, lily 15 grams, rhizoma zingiberis 10 grams; This flavor enhancement comprises honey 2 grams, monosodium glutamate 2 grams.
6, a kind of nourishing health-care food according to claim 1 is characterized in that: this nourishing health-care food comprises the water extract and flavor enhancement 6 grams of rabbit meat 1000 meat, Chinese medicine composition 55 grams; This Chinese medicine composition comprises the Radix Astragali 10 grams, Radix Codonopsis 5 grams, Radix Angelicae Sinensis 5 grams, the fruit of Chinese wolfberry 5 grams, lotus seeds 5 grams, safflower 5 grams, chrysanthemum 5 grams, auricularia auriculajudae 10 grams, rhizoma zingiberis 5 grams; This flavor enhancement comprises salt 5 grams, flavoring essence 1 gram.
7, a kind of nourishing health-care food according to claim 1 is characterized in that: this nourishing health-care food comprises the water extract and flavor enhancement 5 grams of mutton 1000 grams, Chinese medicine composition 65 grams; This Chinese medicine composition comprises the Radix Astragali 20 grams, Radix Codonopsis 3 grams, Radix Angelicae Sinensis 3 grams, rhizoma zingiberis 3 grams, longan pulp 8 grams, lily 10 grams, safflower 10 grams, auricularia auriculajudae 8 grams; This flavor enhancement comprises sugar 3 grams, capsicum 1 gram, monosodium glutamate 1 gram.
8, a kind of nourishing health-care food according to claim 1 is characterized in that: this nourishing food comprises horseflesh 1000 grams, the water extract of Chinese medicine composition 60 grams and flavor enhancement 7 grams; This Chinese medicine composition comprises Radix Codonopsis 7 grams, the Radix Astragali 25 grams, Radix Angelicae Sinensis 10 grams, safflower 8 grams, lotus seeds 10 grams; This flavor enhancement comprises salt 5 grams, monosodium glutamate 2 grams.
9, a kind of manufacture method of nourishing health-care food as claimed in claim 1 is characterized in that: this manufacture method in turn includes the following steps:
(1) select materials by following parts by weight:
Select 1000 parts of animal flesh, Chinese medicine composition 10-210 part and flavor enhancement below 5 parts; This Chinese medicine composition comprises Radix Astragali 5-25 part, Radix Codonopsis 3-10 part, Radix Angelicae Sinensis 2-10 part, rhizoma zingiberis 0-30 part, RHIIZOMA DIOSCOREAE frOm Henan of China 0-20 part, longan pulp 0-10 part, fruit of Chinese wolfberry 0-10 part, lotus seeds 0-10 part, date 0-15 part, lily 0-20 part, chrysanthemum 0-15 part, auricularia auriculajudae 0-20 part, safflower 0-15 part; This flavor enhancement comprises salt, sugar, honey, monosodium glutamate, capsicum, flavoring essence;
(2) aqueous extract of preparation Chinese medicine composition;
The Chinese medicine composition of above-mentioned (one) is put into gauze bag, add the clear water of 1000-2000 gram, fried in shallow oil 30-90 minute with warm fire, nutritional labeling is wherein fully extracted, it is standby to make aqueous extract;
(3) steam:
Animal flesh is cleaned, and slitting shape or bulk are controlled the water of dehematizing with the clear water immersion, put into boiling water again and floated, remove smelling removal, put into the aqueous extract that (two) make subsequently and steamed 45-90 minute, naturally cool to room temperature, make the nutritional labeling in the aqueous extract of Chinese medicine composition fully infiltrate in the meat; Remove unnecessary meat soup, add flavor enhancement, vacuum packaging is made bottled or canned products.
10, the manufacture method of a kind of nourishing health-care food as claimed in claim 9 is characterized in that: be somebody's turn to do the product that (three) cook, can also control fleshing soup, put into baking box and be roasted into dried yellow, pulverize, add flavor enhancement, make bagged product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98100542A CN1060626C (en) | 1998-02-18 | 1998-02-18 | Nourishing health-care food and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98100542A CN1060626C (en) | 1998-02-18 | 1998-02-18 | Nourishing health-care food and manufacturing method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN1188616A CN1188616A (en) | 1998-07-29 |
| CN1060626C true CN1060626C (en) | 2001-01-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN98100542A Expired - Fee Related CN1060626C (en) | 1998-02-18 | 1998-02-18 | Nourishing health-care food and manufacturing method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202473B (en) * | 2013-04-25 | 2014-07-23 | 张宗强 | Health care product with functions of soothing liver and regulating circulation of qi and enhancing immunity |
| CN103637276A (en) * | 2013-10-31 | 2014-03-19 | 五河童师傅食品有限公司 | Red bean-pork rib soup |
| CN103637278A (en) * | 2013-11-27 | 2014-03-19 | 许伟 | Healthy and health-preserving beef soup |
| CN103652992A (en) * | 2013-12-11 | 2014-03-26 | 罗永祺 | Rabbit meat and rhizoma dioscoreae chewable tablets and preparation method |
| CN104026616A (en) * | 2014-04-26 | 2014-09-10 | 侯道鸿 | Healthcare roasted rabbit meat and preparation method thereof |
| CN106578968A (en) * | 2016-12-09 | 2017-04-26 | 刘志远 | Cooked pork and making method thereof |
| CN106616401A (en) * | 2016-12-23 | 2017-05-10 | 西南大学 | Nutrition breakfast and processing method thereof |
| CN106954814A (en) * | 2017-03-17 | 2017-07-18 | 平凉神农崆峒民俗文化有限公司 | A kind of gold melon health dish of clearing heat and relieving fidgetness and preparation method thereof |
| CN107712731A (en) * | 2017-10-16 | 2018-02-23 | 高州市名洋化工有限公司 | One kind nourishing beauty treatment flavorant and preparation method thereof |
| CN108077783A (en) * | 2017-12-13 | 2018-05-29 | 阜阳市金鼎吉调味食品厂 | A kind of spices chicken fillet and preparation method thereof |
| CN108498639A (en) * | 2018-05-30 | 2018-09-07 | 江西省科学院微生物研究所 | A kind of health care oral liquid and preparation method thereof |
| CN111838611A (en) * | 2020-07-28 | 2020-10-30 | 秦雪芳 | Formula of origin-consolidating qi and blood soup and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094245A (en) * | 1993-04-19 | 1994-11-02 | 刘文智 | Black-bone chicken nutrition powder and preparation method thereof |
| CN1101806A (en) * | 1994-03-31 | 1995-04-26 | 王晓光 | Bazhen sucking lamb mutton and producing process |
| CN1149420A (en) * | 1996-09-06 | 1997-05-14 | 王树人 | Health food and its preparation method |
-
1998
- 1998-02-18 CN CN98100542A patent/CN1060626C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094245A (en) * | 1993-04-19 | 1994-11-02 | 刘文智 | Black-bone chicken nutrition powder and preparation method thereof |
| CN1101806A (en) * | 1994-03-31 | 1995-04-26 | 王晓光 | Bazhen sucking lamb mutton and producing process |
| CN1149420A (en) * | 1996-09-06 | 1997-05-14 | 王树人 | Health food and its preparation method |
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| Publication number | Publication date |
|---|---|
| CN1188616A (en) | 1998-07-29 |
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