CN106235087A - A kind of chicken juice snakeheaded fish canned meat and preparation method thereof - Google Patents
A kind of chicken juice snakeheaded fish canned meat and preparation method thereof Download PDFInfo
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- CN106235087A CN106235087A CN201610621592.8A CN201610621592A CN106235087A CN 106235087 A CN106235087 A CN 106235087A CN 201610621592 A CN201610621592 A CN 201610621592A CN 106235087 A CN106235087 A CN 106235087A
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Abstract
The invention discloses a kind of chicken juice snakeheaded fish canned meat and preparation method thereof, it includes the raw material of following parts by weight: snakeheaded fish meat 25 40 parts, blackbone Chicken 10 25 parts, Semen Castaneae 5 12 parts, 5 13 parts of Semen Armeniacae Amarum, pine nut 5 12 parts, Semen arachidis hypogaeae 6 15 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 7 14 parts, yellow wine 13 parts, Fructus Piperis powder 0.8 1.5 parts, Fructus Capsici powder 14 parts, Bulbus Allii Cepae 25 parts, 13 parts of soy sauce, 13 parts of mature vinegar, 24 parts of Rhizoma Zingiberis Recens, monosodium glutamate 13 parts, 25 parts of crystal sugar, Sal 13 parts, vegetable oil 26 parts.The chicken juice snakeheaded fish canned meat delicious flavour of the present invention, nutritious and without any food additive, it is eaten for a long time beneficially health.
Description
Technical field
The present invention relates to food technology field, particularly to a kind of chicken juice snakeheaded fish canned meat and preparation method thereof.
Background technology
Along with the raising day by day of people's living standard, natural, nutrition, the health of food are increasingly paid attention to by people.Canned food
Being one of food most commonly seen in people's daily life, it can preserve for a long time and never degenerate, and easy for carrying and eating, because of
And be widely used in dining table, travel, go on a journey, field work etc..At present, although on market sell canned food of a great variety, but greatly
Majority all contains the additive such as sweeting agent, food coloring, and has that sugar content is high, be of low nutritive value, consumer groups' scope is little
Shortcoming, thus Man's Demands in the present age can not be met.
Summary of the invention
It is an object of the invention to provide a kind of chicken juice snakeheaded fish canned meat and preparation method thereof, it has nutritious, taste
The advantages such as deliciousness.
For achieving the above object, the present invention provides following technical scheme:
A kind of chicken juice snakeheaded fish canned meat, it includes the raw material of following parts by weight: snakeheaded fish meat 25-40 part, blackbone Chicken 10-25
Part, Semen Castaneae 5-12 part, Semen Armeniacae Amarum 5-13 part, pine nut 5-12 part, Semen arachidis hypogaeae 6-15 part, Volvariella volvacea (Bull.Ex Franch.) Singer． 7-14 part, yellow wine 1-3 part, Fructus Piperis powder
0.8-1.5 part, Fructus Capsici powder 1-4 part, Bulbus Allii Cepae 2-5 part, soy sauce 1-3 part, mature vinegar 1-3 part, Rhizoma Zingiberis Recens 2-4 part, monosodium glutamate 1-3 part, crystal sugar
2-5 part, Sal 1-3 part, vegetable oil 2-6 part.
Preferably, described chicken juice snakeheaded fish canned meat includes the raw material of following parts by weight: snakeheaded fish meat 30 parts, blackbone Chicken 16
Part, Semen Castaneae 8 parts, 8 parts of Semen Armeniacae Amarum, pine nut 10 parts, Semen arachidis hypogaeae 10 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 9 parts, yellow wine 2 parts, Fructus Piperis powder 1 part, Fructus Capsici powder 2.5 parts, ocean
Herba Alii fistulosi 3 parts, 2 parts of soy sauce, 2 parts of mature vinegar, 3 parts of Rhizoma Zingiberis Recens, monosodium glutamate 1.5 parts, 4 parts of crystal sugar, Sal 2 parts, vegetable oil 3 parts.
Preferably, described chicken juice snakeheaded fish canned meat includes the raw material of following parts by weight: snakeheaded fish meat 28 parts, blackbone Chicken 15
Part, Semen Castaneae 12 parts, 11 parts of Semen Armeniacae Amarum, pine nut 11 parts, Semen arachidis hypogaeae 9 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 12 parts, yellow wine 1.5 parts, Fructus Piperis powder 1.2 parts, Fructus Capsici powder 3
Part, Bulbus Allii Cepae 4 parts, 1.5 parts of soy sauce, 1.5 parts of mature vinegar, 2.8 parts of Rhizoma Zingiberis Recens, monosodium glutamate 1 part, 4 parts of crystal sugar, Sal 2 parts, vegetable oil 4 parts.
The preparation method of described chicken juice snakeheaded fish canned meat, it comprises the following steps:
(1) snakeheaded fish meat is cut into lamellar, puts in pot, add water, appropriate Fructus Piperis powder and Fructus Capsici powder, yellow wine, Bulbus Allii Cepae and
Rhizoma Zingiberis Recens, heating is boiled, and obtains oppressing tank material；
(2) make shredded meat by clean for blackbone Chicken, put in pot, add suitable quantity of water, after water boil, continue to boil 120-
130 minutes, obtain chicken soup stock；
(3) Semen Castaneae, Semen Armeniacae Amarum, pine nut and Semen arachidis hypogaeae are cleaned, put in boiling water and boil, place in oil cauldron and stir-fry, done
Fruit is got the raw materials ready；
(4) after step (1) flesh of fish sauce, step (2) chicken soup stock uniformly being mixed, putting into Volvariella volvacea (Bull.Ex Franch.) Singer．, heating boils 8-10 and divides
Clock, add step (3) dry fruit get the raw materials ready, soy sauce, mature vinegar, monosodium glutamate, crystal sugar, Sal and vegetable oil, continue heating 12-15 minute,
Obtain tank material finished product；
(5) the tank material finished product that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
Compared with prior art, the invention has the beneficial effects as follows:
This chicken juice snakeheaded fish canned meat mainly comprises the multiple raw materials such as snakeheaded fish meat, blackbone Chicken, Semen Castaneae, Semen Armeniacae Amarum and pine nut,
The protein content of snakeheaded fish is high and has an eliminating blood stasis to promote regeneration of blood, and nourishing such as takes good care of at the effect, and soup stock that blackbone Chicken boils is so that tank
Delicious, good to eat, thus liked by people, accept, the nutrients such as dry fruit contains rich in protein, vitamin, lipid；
Chicken juice snakeheaded fish canned meat delicious flavour in the present invention, nutritious and without any food additive, it is eaten for a long time beneficially
Health.
Detailed description of the invention
Describe technical scheme in detail below in conjunction with embodiment, but protection domain is not limited thereto.
Embodiment one:
A kind of chicken juice snakeheaded fish canned meat, it includes the raw material of following parts by weight: snakeheaded fish meat 36 parts, blackbone Chicken 20 parts, plate
Chestnut 10 parts, 10 parts of Semen Armeniacae Amarum, pine nut 10 parts, Semen arachidis hypogaeae 12 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 9 parts, yellow wine 2.5 parts, Fructus Piperis powder 1 part, Fructus Capsici powder 3 parts, Bulbus Allii Cepae 5
Part, 2 parts of soy sauce, 1 part of mature vinegar, 2 parts of Rhizoma Zingiberis Recens, monosodium glutamate 1 part, 4 parts of crystal sugar, Sal 2 parts, vegetable oil 5 parts.
The preparation method of described chicken juice snakeheaded fish canned meat, comprises the following steps:
(1) snakeheaded fish meat is cut into lamellar, puts in pot, add water, appropriate Fructus Piperis powder and Fructus Capsici powder, yellow wine, Bulbus Allii Cepae and
Rhizoma Zingiberis Recens, heating is boiled, and obtains oppressing tank material；
(2) make shredded meat by clean for blackbone Chicken, put in pot, add suitable quantity of water, after water boil, continue to boil 120-
130 minutes, obtain chicken soup stock；
(3) Semen Castaneae, Semen Armeniacae Amarum, pine nut and Semen arachidis hypogaeae are cleaned, put in boiling water and boil, place in oil cauldron and stir-fry, done
Fruit is got the raw materials ready；
(4) after step (1) flesh of fish sauce, step (2) chicken soup stock uniformly being mixed, putting into Volvariella volvacea (Bull.Ex Franch.) Singer．, heating boils 8-10 and divides
Clock, add step (3) dry fruit get the raw materials ready, soy sauce, mature vinegar, monosodium glutamate, crystal sugar, Sal and vegetable oil, continue heating 12-15 minute,
Obtain tank material finished product；
(5) the tank material finished product that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
Embodiment two:
A kind of chicken juice snakeheaded fish canned meat, it includes the raw material of following parts by weight: snakeheaded fish meat 30 parts, blackbone Chicken 16 parts, plate
Chestnut 8 parts, 8 parts of Semen Armeniacae Amarum, pine nut 10 parts, Semen arachidis hypogaeae 10 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 9 parts, yellow wine 2 parts, Fructus Piperis powder 1 part, Fructus Capsici powder 2.5 parts, Bulbus Allii Cepae 3
Part, 2 parts of soy sauce, 2 parts of mature vinegar, 3 parts of Rhizoma Zingiberis Recens, monosodium glutamate 1.5 parts, 4 parts of crystal sugar, Sal 2 parts, vegetable oil 3 parts.
The preparation method of described chicken juice snakeheaded fish canned meat, comprises the following steps:
(1) snakeheaded fish meat is cut into lamellar, puts in pot, add water, appropriate Fructus Piperis powder and Fructus Capsici powder, yellow wine, Bulbus Allii Cepae and
Rhizoma Zingiberis Recens, heating is boiled, and obtains oppressing tank material；
(2) make shredded meat by clean for blackbone Chicken, put in pot, add suitable quantity of water, after water boil, continue to boil 120-
130 minutes, obtain chicken soup stock；
(3) Semen Castaneae, Semen Armeniacae Amarum, pine nut and Semen arachidis hypogaeae are cleaned, put in boiling water and boil, place in oil cauldron and stir-fry, done
Fruit is got the raw materials ready；
(4) after step (1) flesh of fish sauce, step (2) chicken soup stock uniformly being mixed, putting into Volvariella volvacea (Bull.Ex Franch.) Singer．, heating boils 8-10 and divides
Clock, add step (3) dry fruit get the raw materials ready, soy sauce, mature vinegar, monosodium glutamate, crystal sugar, Sal and vegetable oil, continue heating 12-15 minute,
Obtain tank material finished product；
(5) the tank material finished product that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
Embodiment three:
A kind of chicken juice snakeheaded fish canned meat, it includes the raw material of following parts by weight: snakeheaded fish meat 28 parts, blackbone Chicken 15 parts, plate
Chestnut 12 parts, 11 parts of Semen Armeniacae Amarum, pine nut 11 parts, Semen arachidis hypogaeae 9 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 12 parts, yellow wine 1.5 parts, Fructus Piperis powder 1.2 parts, Fructus Capsici powder 3 parts, ocean
Herba Alii fistulosi 4 parts, 1.5 parts of soy sauce, 1.5 parts of mature vinegar, 2.8 parts of Rhizoma Zingiberis Recens, monosodium glutamate 1 part, 4 parts of crystal sugar, Sal 2 parts, vegetable oil 4 parts.
The preparation method of described chicken juice snakeheaded fish canned meat, comprises the following steps:
(1) snakeheaded fish meat is cut into lamellar, puts in pot, add water, appropriate Fructus Piperis powder and Fructus Capsici powder, yellow wine, Bulbus Allii Cepae and
Rhizoma Zingiberis Recens, heating is boiled, and obtains oppressing tank material；
(2) make shredded meat by clean for blackbone Chicken, put in pot, add suitable quantity of water, after water boil, continue to boil 120-
130 minutes, obtain chicken soup stock；
(3) Semen Castaneae, Semen Armeniacae Amarum, pine nut and Semen arachidis hypogaeae are cleaned, put in boiling water and boil, place in oil cauldron and stir-fry, done
Fruit is got the raw materials ready；
(4) after step (1) flesh of fish sauce, step (2) chicken soup stock uniformly being mixed, putting into Volvariella volvacea (Bull.Ex Franch.) Singer．, heating boils 8-10 and divides
Clock, add step (3) dry fruit get the raw materials ready, soy sauce, mature vinegar, monosodium glutamate, crystal sugar, Sal and vegetable oil, continue heating 12-15 minute,
Obtain tank material finished product；
(5) the tank material finished product that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
Embodiment four:
A kind of chicken juice snakeheaded fish canned meat, it includes the raw material of following parts by weight: snakeheaded fish meat 40 parts, blackbone Chicken 18 parts, plate
Chestnut 9 parts, 12 parts of Semen Armeniacae Amarum, pine nut 11 parts, Semen arachidis hypogaeae 10 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 9 parts, yellow wine 1.5 parts, Fructus Piperis powder 1.5 parts, Fructus Capsici powder 3 parts, Bulbus Allii Cepae
4 parts, 2.5 parts of soy sauce, 2.5 parts of mature vinegar, 2 parts of Rhizoma Zingiberis Recens, monosodium glutamate 2 parts, 5 parts of crystal sugar, Sal 2 parts, vegetable oil 6 parts.
The preparation method of described chicken juice snakeheaded fish canned meat, it comprises the following steps:
(1) snakeheaded fish meat is cut into lamellar, puts in pot, add water, appropriate Fructus Piperis powder and Fructus Capsici powder, yellow wine, Bulbus Allii Cepae and
Rhizoma Zingiberis Recens, heating is boiled, and obtains oppressing tank material；
(2) make shredded meat by clean for blackbone Chicken, put in pot, add suitable quantity of water, after water boil, continue to boil 120-
130 minutes, obtain chicken soup stock；
(3) Semen Castaneae, Semen Armeniacae Amarum, pine nut and Semen arachidis hypogaeae are cleaned, put in boiling water and boil, place in oil cauldron and stir-fry, done
Fruit is got the raw materials ready；
(4) after step (1) flesh of fish sauce, step (2) chicken soup stock uniformly being mixed, putting into Volvariella volvacea (Bull.Ex Franch.) Singer．, heating boils 8-10 and divides
Clock, add step (3) dry fruit get the raw materials ready, soy sauce, mature vinegar, monosodium glutamate, crystal sugar, Sal and vegetable oil, continue heating 12-15 minute,
Obtain tank material finished product；
(5) the tank material finished product that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
Embodiment five:
A kind of chicken juice snakeheaded fish canned meat, it includes the raw material of following parts by weight: snakeheaded fish meat 27 parts, blackbone Chicken 16 parts, plate
Chestnut 7 parts, 13 parts of Semen Armeniacae Amarum, pine nut 11 parts, Semen arachidis hypogaeae 14 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 12 parts, yellow wine 3 parts, Fructus Piperis powder 1 part, Fructus Capsici powder 4 parts, Bulbus Allii Cepae 3
Part, 2 parts of soy sauce, 2 parts of mature vinegar, 4 parts of Rhizoma Zingiberis Recens, monosodium glutamate 2 parts, 4 parts of crystal sugar, Sal 3 parts, vegetable oil 4 parts.
The preparation method of described chicken juice snakeheaded fish canned meat, comprises the following steps:
(1) snakeheaded fish meat is cut into lamellar, puts in pot, add water, appropriate Fructus Piperis powder and Fructus Capsici powder, yellow wine, Bulbus Allii Cepae and
Rhizoma Zingiberis Recens, heating is boiled, and obtains oppressing tank material；
(2) make shredded meat by clean for blackbone Chicken, put in pot, add suitable quantity of water, after water boil, continue to boil 120-
130 minutes, obtain chicken soup stock；
(3) Semen Castaneae, Semen Armeniacae Amarum, pine nut and Semen arachidis hypogaeae are cleaned, put in boiling water and boil, place in oil cauldron and stir-fry, done
Fruit is got the raw materials ready；
(4) after step (1) flesh of fish sauce, step (2) chicken soup stock uniformly being mixed, putting into Volvariella volvacea (Bull.Ex Franch.) Singer．, heating boils 8-10 and divides
Clock, add step (3) dry fruit get the raw materials ready, soy sauce, mature vinegar, monosodium glutamate, crystal sugar, Sal and vegetable oil, continue heating 12-15 minute,
Obtain tank material finished product；
(5) the tank material finished product that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
Embodiment six:
A kind of chicken juice snakeheaded fish canned meat, it includes the raw material of following parts by weight: snakeheaded fish meat 32 parts, blackbone Chicken 17 parts, plate
Chestnut 9 parts, 9 parts of Semen Armeniacae Amarum, pine nut 9 parts, Semen arachidis hypogaeae 12 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 8 parts, yellow wine 2.5 parts, Fructus Piperis powder 1.2 parts, Fructus Capsici powder 2.2 parts, Bulbus Allii Cepae
4 parts, 2.3 parts of soy sauce, 1.5 parts of mature vinegar, 3 parts of Rhizoma Zingiberis Recens, monosodium glutamate 3 parts, 5 parts of crystal sugar, Sal 3 parts, vegetable oil 5.5 parts.
The preparation method of described chicken juice snakeheaded fish canned meat, comprises the following steps:
(1) snakeheaded fish meat is cut into lamellar, puts in pot, add water, appropriate Fructus Piperis powder and Fructus Capsici powder, yellow wine, Bulbus Allii Cepae and
Rhizoma Zingiberis Recens, heating is boiled, and obtains oppressing tank material；
(2) make shredded meat by clean for blackbone Chicken, put in pot, add suitable quantity of water, after water boil, continue to boil 120-
130 minutes, obtain chicken soup stock；
(3) Semen Castaneae, Semen Armeniacae Amarum, pine nut and Semen arachidis hypogaeae are cleaned, put in boiling water and boil, place in oil cauldron and stir-fry, done
Fruit is got the raw materials ready；
(4) after step (1) flesh of fish sauce, step (2) chicken soup stock uniformly being mixed, putting into Volvariella volvacea (Bull.Ex Franch.) Singer．, heating boils 8-10 and divides
Clock, add step (3) dry fruit get the raw materials ready, soy sauce, mature vinegar, monosodium glutamate, crystal sugar, Sal and vegetable oil, continue heating 12-15 minute,
Obtain tank material finished product；
(5) the tank material finished product that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
Embodiment seven:
A kind of chicken juice snakeheaded fish canned meat, it includes the raw material of following parts by weight: snakeheaded fish meat 30 parts, blackbone Chicken 20 parts, plate
Chestnut 10 parts, 8 parts of Semen Armeniacae Amarum, pine nut 7 parts, Semen arachidis hypogaeae 11 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 9 parts, yellow wine 2.5 parts, Fructus Piperis powder 1.5 parts, Fructus Capsici powder 2.5 parts, ocean
Herba Alii fistulosi 4 parts, 2 parts of soy sauce, 2.5 parts of mature vinegar, 3 parts of Rhizoma Zingiberis Recens, monosodium glutamate 2 parts, 4 parts of crystal sugar, Sal 2 parts, vegetable oil 6 parts.
The preparation method of described chicken juice snakeheaded fish canned meat, comprises the following steps:
(1) snakeheaded fish meat is cut into lamellar, puts in pot, add water, appropriate Fructus Piperis powder and Fructus Capsici powder, yellow wine, Bulbus Allii Cepae and
Rhizoma Zingiberis Recens, heating is boiled, and obtains oppressing tank material；
(2) make shredded meat by clean for blackbone Chicken, put in pot, add suitable quantity of water, after water boil, continue to boil 120-
130 minutes, obtain chicken soup stock；
(3) Semen Castaneae, Semen Armeniacae Amarum, pine nut and Semen arachidis hypogaeae are cleaned, put in boiling water and boil, place in oil cauldron and stir-fry, done
Fruit is got the raw materials ready；
(4) after step (1) flesh of fish sauce, step (2) chicken soup stock uniformly being mixed, putting into Volvariella volvacea (Bull.Ex Franch.) Singer．, heating boils 8-10 and divides
Clock, add step (3) dry fruit get the raw materials ready, soy sauce, mature vinegar, monosodium glutamate, crystal sugar, Sal and vegetable oil, continue heating 12-15 minute,
Obtain tank material finished product；
(5) the tank material finished product that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
Finally illustrating, above example is only in order to illustrate technical scheme and unrestricted, although with reference to relatively
The present invention has been described in detail by good embodiment, it will be understood by those within the art that, can be to the skill of the present invention
Art scheme is modified or equivalent, and without deviating from objective and the scope of the technical program, it all should be contained in the present invention
Right in the middle of.
Claims (4)
1. a chicken juice snakeheaded fish canned meat, it is characterised in that include the raw material of following parts by weight: snakeheaded fish meat 25-40 part, Gallus Domesticus
Meat 10-25 part, Semen Castaneae 5-12 part, Semen Armeniacae Amarum 5-13 part, pine nut 5-12 part, Semen arachidis hypogaeae 6-15 part, Volvariella volvacea (Bull.Ex Franch.) Singer． 7-14 part, yellow wine 1-3 part, recklessly
Green pepper powder 0.8-1.5 part, Fructus Capsici powder 1-4 part, Bulbus Allii Cepae 2-5 part, soy sauce 1-3 part, mature vinegar 1-3 part, Rhizoma Zingiberis Recens 2-4 part, monosodium glutamate 1-3 part,
Crystal sugar 2-5 part, Sal 1-3 part, vegetable oil 2-6 part.
A kind of chicken juice snakeheaded fish canned meat the most according to claim 1, it is characterised in that include the former of following parts by weight
Material: snakeheaded fish meat 30 parts, blackbone Chicken 16 parts, Semen Castaneae 8 parts, 8 parts of Semen Armeniacae Amarum, pine nut 10 parts, Semen arachidis hypogaeae 10 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 9 parts, yellow wine 2 parts, recklessly
1 part of green pepper powder, Fructus Capsici powder 2.5 parts, Bulbus Allii Cepae 3 parts, 2 parts of soy sauce, 2 parts of mature vinegar, 3 parts of Rhizoma Zingiberis Recens, monosodium glutamate 1.5 parts, 4 parts of crystal sugar, Sal 2
Part, vegetable oil 3 parts.
A kind of chicken juice snakeheaded fish canned meat the most according to claim 1, it is characterised in that include the former of following parts by weight
Material: snakeheaded fish meat 28 parts, blackbone Chicken 15 parts, Semen Castaneae 12 parts, 11 parts of Semen Armeniacae Amarum, pine nut 11 parts, Semen arachidis hypogaeae 9 parts, Volvariella volvacea (Bull.Ex Franch.) Singer． 12 parts, yellow wine 1.5
Part, Fructus Piperis powder 1.2 parts, Fructus Capsici powder 3 parts, Bulbus Allii Cepae 4 parts, 1.5 parts of soy sauce, 1.5 parts of mature vinegar, 2.8 parts of Rhizoma Zingiberis Recens, monosodium glutamate 1 part, crystal sugar 4
Part, Sal 2 parts, vegetable oil 4 parts.
4. according to the preparation method of the chicken juice snakeheaded fish canned meat according to any one of claim 1-3, it is characterised in that include with
Lower step:
(1) snakeheaded fish meat is cut into lamellar, puts in pot, add water, appropriate Fructus Piperis powder and Fructus Capsici powder, yellow wine, Bulbus Allii Cepae and Rhizoma Zingiberis Recens,
Heating is boiled, and obtains oppressing tank material；
(2) make shredded meat by clean for blackbone Chicken, put in pot, add suitable quantity of water, after water boil, continue to boil 120-130 and divide
Clock, obtains chicken soup stock；
(3) Semen Castaneae, Semen Armeniacae Amarum, pine nut and Semen arachidis hypogaeae are cleaned, put in boiling water and boil, place in oil cauldron and stir-fry, obtain dry fruit standby
Material；
(4) after step (1) flesh of fish sauce, step (2) chicken soup stock uniformly being mixed, putting into Volvariella volvacea (Bull.Ex Franch.) Singer．, heating boils 8-10 minute, then
Add step (3) dry fruit get the raw materials ready, soy sauce, mature vinegar, monosodium glutamate, crystal sugar, Sal and vegetable oil, continue heating 12-15 minute, it is thus achieved that tank
Material finished product；
(5) the tank material finished product that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610621592.8A CN106235087A (en) | 2016-08-02 | 2016-08-02 | A kind of chicken juice snakeheaded fish canned meat and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610621592.8A CN106235087A (en) | 2016-08-02 | 2016-08-02 | A kind of chicken juice snakeheaded fish canned meat and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106235087A true CN106235087A (en) | 2016-12-21 |
Family
ID=57606296
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201610621592.8A Pending CN106235087A (en) | 2016-08-02 | 2016-08-02 | A kind of chicken juice snakeheaded fish canned meat and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579060A (en) * | 2016-12-23 | 2017-04-26 | 宁波今日食品有限公司 | Production method of canned tuna and luncheon meat |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102544A (en) * | 1993-11-06 | 1995-05-17 | 徐吉民 | Canned food |
| CN103637255A (en) * | 2013-12-02 | 2014-03-19 | 青岛金龙一食品有限公司 | Production method of instant soft snakehead can |
| CN105433367A (en) * | 2015-11-13 | 2016-03-30 | 西华大学 | Instant mushroom-flavored drunken-fish can and preparation method thereof |
-
2016
- 2016-08-02 CN CN201610621592.8A patent/CN106235087A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102544A (en) * | 1993-11-06 | 1995-05-17 | 徐吉民 | Canned food |
| CN103637255A (en) * | 2013-12-02 | 2014-03-19 | 青岛金龙一食品有限公司 | Production method of instant soft snakehead can |
| CN105433367A (en) * | 2015-11-13 | 2016-03-30 | 西华大学 | Instant mushroom-flavored drunken-fish can and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579060A (en) * | 2016-12-23 | 2017-04-26 | 宁波今日食品有限公司 | Production method of canned tuna and luncheon meat |
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