CN1110089A - Chewing gum with betel palm taste - Google Patents
Chewing gum with betel palm taste Download PDFInfo
- Publication number
- CN1110089A CN1110089A CN 94110915 CN94110915A CN1110089A CN 1110089 A CN1110089 A CN 1110089A CN 94110915 CN94110915 CN 94110915 CN 94110915 A CN94110915 A CN 94110915A CN 1110089 A CN1110089 A CN 1110089A
- Authority
- CN
- China
- Prior art keywords
- chewing gum
- betel
- taste
- betel nut
- nut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
- Medicinal Preparation (AREA)
Abstract
The present invention relates to a chewing gum which is made up by adding alkaloid extracted from betel-nut in gum base of general chewing gum and other additive. This chewing gum has the taste of betel-nut, and gets the better mouth taste than general betel-nut, and doesn't hurt the mucous membrane of mouth, and is not easy to fill in slit between the teeth.
Description
The present invention relates to a kind of chewing gum.
Betel nut is that Palmae Areca plant is tied kind of a reality, wherein contains alkaloid and accounts for 0.3-0.6%, and mainly be arecaline, in addition, also have tannin to account for 15%, fats accounts for 14%.The betel nut flavor is arduous, warm in nature.Be used for the treatment of dyspeptic abdominalgia on the traditional Chinese medical science, heavily wait disease after rushing down dysentery.The existing mode of taking is for getting the former reality of betel nut, and poach is chewed food behind the spices such as sugaring and Oleum cinnamomi japonici after cutting, technical process all is manual operations, and sanitary condition is difficult to the standard supervision and management, especially, betel nut hardness is big, when edible oral mucosa is caused mechanical damage, and the seam of easily getting stuck between the teeth.
The purpose of this invention is to provide a kind of suitable large-scale production, edible hygienic and convenient, the chewing gum of the betel nut taste of comfortable taste.
The chewing gum of above-mentioned betel nut taste is the alkaloid that extracts in having added by betel nut in the matrix of common chewing gum and other additives, and its content is 0.1-1%.
The present invention is achieved in that the betel nut fruit, dries the back fragmentation, water or ethanol or the two mixture or liquid CO
2Leaching, leaching liquid remove with the vacuum fractionation method and desolvate, and the alkaloid that obtains extracting in the betel nut is added to the alkaloid of said extracted in chewing gum base and other additives then, mix, and moulding, packing gets product.
Because the chewing gum base softness, and chew and do not have chip in the process, so can avoid the mechanical injuries of oral mucosa and get stuck between the teeth.The easy standard supervision and management of the chewing gum process of above-mentioned betel nut taste, edible hygienic and convenient.
Embodiment 1
Get 100 kilograms of dry betel nuts, with common pulverizer betel nut is pulverized, use fragrance pure then, the refined edible ethanol of no fusel oil odor is made solvent, with the rotary drum digester lixiviate of the betel nut after pulverizing, must contain alkaloidal leaching liquors such as arecaline after the filtration, in above-mentioned leaching liquor input vacuum fractionation tower, vacuum keeps 550-600mmHg, when ethanol evaporates substantially, gas clean-up is to 700mmHg, and with the water-bath heating, bath temperature rises to 65 ℃ gradually by 40 ℃, 40 ℃-45 ℃ of general maintenances, make distillation back ethanol residual quantity be not more than 0.5%, obtain 0.4 kilogram alkaloid, the matrix that the heating modulation is 1 kilogram, add 2 kilograms of D-sorbites while stirring, 0.6 the kilogram mannitol, 0.4 kilogram 70% D-sorbite, 0.3 kilogram of glucose, 0.025 kilogram Oleum cinnamomi japonici and 0.008 kilogram of alkaloid, evenly, compression molding, cut-out gets product.
Embodiment 2
Identical with above-mentioned steps, extract 0.04 kilogram of alkaloid but add betel nut.
Claims (2)
1, a kind of chewing gum of betel nut taste comprises matrix and other additives of common chewing gum, it is characterized in that the alkaloid that has extracted in matrix and other additives have added by betel nut.
2, the chewing gum of betel nut taste according to claim 1 is characterized in that, is 0.1-1% by the alkaloids content that extracts in the betel nut.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94110915 CN1110089A (en) | 1994-04-08 | 1994-04-08 | Chewing gum with betel palm taste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94110915 CN1110089A (en) | 1994-04-08 | 1994-04-08 | Chewing gum with betel palm taste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1110089A true CN1110089A (en) | 1995-10-18 |
Family
ID=5034832
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 94110915 Pending CN1110089A (en) | 1994-04-08 | 1994-04-08 | Chewing gum with betel palm taste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1110089A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1058138C (en) * | 1998-01-14 | 2000-11-08 | 徐景凯 | Betel chewing gum |
| CN103125724A (en) * | 2012-11-14 | 2013-06-05 | 汕头市甜甜乐糖果食品有限公司 | Sugar-free gum and preparation method of sugar-free gum |
| CN103461641A (en) * | 2013-09-27 | 2013-12-25 | 许启太 | Betel nut chewing gum and preparation method |
| CN104814241A (en) * | 2015-05-15 | 2015-08-05 | 冯训程 | Chewing gum with betel nuts |
| CN108477373A (en) * | 2018-04-27 | 2018-09-04 | 湖南口味王集团有限责任公司 | A kind of betel nut pressed candy and preparation method thereof |
| CN108634084A (en) * | 2018-04-27 | 2018-10-12 | 湖南口味王集团有限责任公司 | A kind of areca-nut chewing gum and preparation method thereof |
| CN108719568A (en) * | 2018-04-27 | 2018-11-02 | 湖南口味王集团有限责任公司 | A kind of betel nut xylitol and preparation method thereof |
| CN113632871A (en) * | 2021-08-18 | 2021-11-12 | 深圳市澳湾科技有限公司 | Areca chewing gum with oral cavity cleaning function and preparation method thereof |
-
1994
- 1994-04-08 CN CN 94110915 patent/CN1110089A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1058138C (en) * | 1998-01-14 | 2000-11-08 | 徐景凯 | Betel chewing gum |
| CN103125724A (en) * | 2012-11-14 | 2013-06-05 | 汕头市甜甜乐糖果食品有限公司 | Sugar-free gum and preparation method of sugar-free gum |
| CN103461641A (en) * | 2013-09-27 | 2013-12-25 | 许启太 | Betel nut chewing gum and preparation method |
| CN103461641B (en) * | 2013-09-27 | 2014-12-03 | 许启太 | Betel nut chewing gum and preparation method |
| CN104814241A (en) * | 2015-05-15 | 2015-08-05 | 冯训程 | Chewing gum with betel nuts |
| CN108477373A (en) * | 2018-04-27 | 2018-09-04 | 湖南口味王集团有限责任公司 | A kind of betel nut pressed candy and preparation method thereof |
| CN108634084A (en) * | 2018-04-27 | 2018-10-12 | 湖南口味王集团有限责任公司 | A kind of areca-nut chewing gum and preparation method thereof |
| CN108719568A (en) * | 2018-04-27 | 2018-11-02 | 湖南口味王集团有限责任公司 | A kind of betel nut xylitol and preparation method thereof |
| CN113632871A (en) * | 2021-08-18 | 2021-11-12 | 深圳市澳湾科技有限公司 | Areca chewing gum with oral cavity cleaning function and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100450373C (en) | Areca seed chewing-gum | |
| CN1048966A (en) | With the spearmint flavouring and improved the chewing gum of stable peppermint odor type | |
| CN107319090A (en) | A kind of feature natural plant fibre chewing gum and preparation method thereof | |
| CN1110089A (en) | Chewing gum with betel palm taste | |
| CN1040731A (en) | Use the fragrance that cocoa power strengthens mint flavored chewing gum | |
| CN107279446A (en) | A kind of betel nut colloid chews piece | |
| CN105875763A (en) | Anti-constipation nutritional biscuit for pregnant women | |
| CN111034842A (en) | Method for preparing areca with gum base as carrier | |
| CN100418547C (en) | Multiflower knotweed tuber prepared product and its preparing method | |
| CN101028025A (en) | Erythritol sandwiched chocolate | |
| CN106562276A (en) | Extraction method and applications of betel nut effective component | |
| CN101389228B (en) | Deodorizing composition | |
| KR101507692B1 (en) | Manufacturing method of prickly pear undiluted liquid and undiluted liquid using the manufacturing method | |
| US2115411A (en) | Preparation of yerba mate | |
| CN111011794A (en) | Extraction process of honey loquat leaf extract | |
| CN1990001B (en) | Process for extracting total saponin from papermulberry fruit | |
| CN109135926A (en) | A kind of natural cola taste composition | |
| CN103931796A (en) | Liver and kidney nourishing peanut oil and its preparation method | |
| CN107164125A (en) | A kind of camellia oil handmade soap and preparation method thereof | |
| CN1491584A (en) | Chewing tablet of pilose antler | |
| CN104920771A (en) | Hawk-tea chewing gum with health-care efficacy and production method thereof | |
| HU200934B (en) | Herbal tea composition and process for producing it. | |
| CN110721276A (en) | Traditional Chinese medicine chewing gum for preventing and/or treating oral ulcer | |
| CN1502289A (en) | Technology for mfg of tranditional incense | |
| CN109329937A (en) | A kind of composition and the preparation method and application thereof containing carob fruit |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |