CN113632871A - Areca chewing gum with oral cavity cleaning function and preparation method thereof - Google Patents
Areca chewing gum with oral cavity cleaning function and preparation method thereof Download PDFInfo
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- CN113632871A CN113632871A CN202110947283.0A CN202110947283A CN113632871A CN 113632871 A CN113632871 A CN 113632871A CN 202110947283 A CN202110947283 A CN 202110947283A CN 113632871 A CN113632871 A CN 113632871A
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- chewing gum
- areca
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- oral cavity
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- 229940112822 chewing gum Drugs 0.000 title claims abstract description 70
- 235000015218 chewing gum Nutrition 0.000 title claims abstract description 70
- 210000000214 mouth Anatomy 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 238000004140 cleaning Methods 0.000 title claims abstract description 16
- 241000202755 Areca Species 0.000 title claims abstract 17
- 235000000346 sugar Nutrition 0.000 claims abstract description 48
- HJJPJSXJAXAIPN-UHFFFAOYSA-N arecoline Chemical compound COC(=O)C1=CCCN(C)C1 HJJPJSXJAXAIPN-UHFFFAOYSA-N 0.000 claims abstract description 38
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 20
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 20
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 20
- 235000010447 xylitol Nutrition 0.000 claims abstract description 20
- 239000000811 xylitol Substances 0.000 claims abstract description 20
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- 235000006679 Mentha X verticillata Nutrition 0.000 claims abstract description 10
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- 235000016068 Berberis vulgaris Nutrition 0.000 claims abstract description 4
- 241000335053 Beta vulgaris Species 0.000 claims abstract description 4
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- 235000010675 chips/crisps Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 239000000049 pigment Substances 0.000 claims abstract description 4
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 4
- 235000009566 rice Nutrition 0.000 claims abstract description 4
- 244000080767 Areca catechu Species 0.000 claims description 58
- 235000006226 Areca catechu Nutrition 0.000 claims description 20
- 235000009508 confectionery Nutrition 0.000 claims description 18
- 210000000582 semen Anatomy 0.000 claims description 9
- 239000006188 syrup Substances 0.000 claims description 9
- 235000020357 syrup Nutrition 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 8
- 238000003490 calendering Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000005491 wire drawing Methods 0.000 claims description 6
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 230000004927 fusion Effects 0.000 claims description 3
- 238000002844 melting Methods 0.000 claims description 3
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 240000004244 Cucurbita moschata Species 0.000 claims description 2
- 230000001055 chewing effect Effects 0.000 abstract description 17
- 239000008280 blood Substances 0.000 abstract description 8
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- 240000008154 Piper betle Species 0.000 abstract 3
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- 239000008159 sesame oil Substances 0.000 description 3
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- DNJFTXKSFAMXQF-UHFFFAOYSA-N Arecaidine Chemical compound CN1CCC=C(C(O)=O)C1 DNJFTXKSFAMXQF-UHFFFAOYSA-N 0.000 description 2
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- 230000000996 additive effect Effects 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
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- 239000003814 drug Substances 0.000 description 2
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- 229940125396 insulin Drugs 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 206010036067 polydipsia Diseases 0.000 description 2
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- 239000000126 substance Substances 0.000 description 2
- 229940124597 therapeutic agent Drugs 0.000 description 2
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 208000006558 Dental Calculus Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241001539473 Euphoria Species 0.000 description 1
- 206010015535 Euphoric mood Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 208000002697 Tooth Abrasion Diseases 0.000 description 1
- 206010044029 Tooth deposit Diseases 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 125000000018 nitroso group Chemical group N(=O)* 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
Abstract
The invention relates to an areca chewing gum with an oral cavity cleaning function and a preparation method thereof, and the areca chewing gum with the oral cavity cleaning function and the preparation method thereof, wherein the areca chewing gum comprises the following main components: 10-20% of arecoline, 20-30% of xylitol, 0.5-1% of mint essence, 60-90% of chewing gum base, 0.5-1% of pigment and 10-20% of edible fiber. In the areca chewing gum, arecoline addicted to betel nuts is only used as a main material, so that a person chewing the betel nuts for a long time can be induced to taste the areca chewing gum, the areca chewing person can be prevented from chewing the betel nuts continuously, a withdrawal product is provided for the areca chewing person, edible fibers are used as auxiliary additives, plant fibers are used and are mainly prepared from rice bran, wheat lees, beet chips, pumpkins, corn husks, seaweed plants and the like, and the areca chewing gum has a certain effect of reducing blood sugar and blood fat.
Description
Technical Field
The invention relates to the technical field of betel nut chewing gum, in particular to betel nut chewing gum with an oral cavity cleaning function and a preparation method thereof.
Background
Betel nut is the most common fourth category of psychoactive substances in the world after tobacco, alcohol and caffeine-containing beverages, and betel nut is rich in various alkaloids, wherein the most abundant ones are arecoline and arecaidine. Arecoline has a choline-like reaction, which causes the human body to have reactions such as ruddy face, fever, slight sweating and the like. Meanwhile, arecoline also has the function of simulating sympathetic nerves, so that people can have subjective feelings of euphoria, comfort and the like, but the fiber of areca is coarse and hard, and the enamel is lost and teeth are abraded after people frequently chew the areca. The hard fibers easily prick the gums, causing redness and swelling of the gums and bleeding. The fibers easily block the slit between the teeth, causing the red and swollen and pressed gum. The lime coated outside the betel nut reacts with the betel nut juice to form dental calculus which is accumulated at the root of the teeth. The chewing gum residue mainly contains gum base, and the chewing gum base can chew, bubble and clean the oral cavity and teeth in the oral cavity, and the arecoline and the chewing gum are combined to obtain the arecoline chewing gum capable of relieving the damage to people addicted to the arecoline.
The conventional betel nut chewing gum mainly adopts white granulated sugar as a main sweetening agent, and has no influence on ordinary people, but for patients with high blood sugar, a large amount of white granulated sugar products are fatal when the areel nut chewing gum is eaten at one time, so that the areel nut chewing gum with the function of cleaning the oral cavity and the preparation method thereof are provided.
Disclosure of Invention
The invention aims to provide an areca chewing gum with an oral cavity cleaning function and a preparation method thereof, and aims to solve the problems that the existing areca chewing gum in the background art mostly adopts white granulated sugar as a main sweetening agent, has no influence on ordinary people, but is fatal to patients with high blood sugar by eating a large amount of white granulated sugar products at one time.
In order to achieve the purpose, the invention provides the following technical scheme: an areca chewing gum with the function of cleaning oral cavity and a preparation method thereof, the areca chewing gum comprises the following main components: 10-20% of arecoline, 20-30% of xylitol, 0.5-1% of mint essence, 60-90% of chewing gum base, 0.5-1% of pigment and 10-20% of edible fiber;
the preparation method of the betel nut chewing gum comprises the following steps:
step (1), sugar dissolving: putting the weighed water and the xylitol into a sugar dissolving pot in sequence, heating the sugar dissolving pot with soft fire to dissolve sugar, and continuously stirring the sugar dissolving pot to completely dissolve the xylitol into xylitol syrup;
step (2), sugar cooking: pouring the arecoline into the mixer at 100-105 ℃, continuously stirring, and completely mixing the xylitol and the arecoline;
step (3), cooling: placing the syrup on a cooling table, reducing the temperature of the syrup to 50-70 ℃ to obtain a sugar body, and pouring the mint essence into the sugar body;
step (4), shaping: placing the candy body on a candy wire drawing machine, continuously stretching the candy body to form a silk shape, taking off the mint essence, standing and fusing, placing the candy body on a calender for low-temperature calendering to obtain a semi-formed candy body;
step (5), preparing the betel nut sugar tablets: putting the semi-formed sugar body into a crusher, and continuously crushing to obtain formed areca sugar tablets with the diameter of 1 mm;
step (6), preparing areca chewing gum: heating and melting gum base, pouring edible fiber and Arecae semen sugar sheet, placing on a candy wire drawing machine, taking off, standing for fusion, placing the sugar body on a calender for low temperature calendering, and slicing to obtain Arecae semen chewing gum;
step (7) and packaging: checking the color, fragrance, taste and shape of the chewing gum of Arecae semen, removing inferior products, and wrapping the chewing gum with tinfoil.
Preferably, in the step (4), the pressed thickness of the sugar body is 1 mm.
Preferably, in the step (6), the heating temperature of the chewing gum base is 35-45 ℃.
Preferably, in the step (6), the length of the betel nut chewing gum is 5cm, the thickness of the betel nut chewing gum is 3mm, and the betel nut chewing gum can be in the shape of a strip and a ball.
Compared with the prior art, the invention has the following beneficial effects:
chewing areca is popular culture at present, but chewing areca causes great harm to human bodies, areca chewing gum can prevent tooth enamel loss caused by coarse and hard fiber of areca and tooth abrasion to cause complications, and nitroso formed by chemical substances in areca after chewing is a definite carcinogenic compound. However, in the areca chewing gum, only the arecoline addicted to the areca is used as a main material, so that a person chewing the areca for a long time can be induced to taste the areca chewing gum, the areca chewing person is prevented from continuing to chew the areca, and a withdrawal product is provided for the areca chewing person.
Because the quality of life is improved, the diabetes mellitus has a tendency of greatly rising at the same time, the diabetes mellitus is more and more younger, people increasingly pay more attention to the sugar intake of their own human bodies in modern diet, the areca chewing gum adopts xylitol as a sweetening agent, compared with white granulated sugar, the xylitol does not need insulin to participate in metabolism in vivo, the blood sugar value is not increased, and more than three (polydipsia, diuresis and polyphagia) of the diabetes mellitus patient can be eliminated, so that the areca chewing gum is a safe sweetening agent, a nutritional supplement and an auxiliary therapeutic agent for the diabetes mellitus patient, and the dietary fiber is used as an auxiliary additive, is prepared from rice bran, wheat lees, beet chips, pumpkins, corn husks, seaweed plants and the like, and has a certain effect on reducing the blood sugar and the blood fat.
Chewing gum base is as the main material, through drawing wire repeatedly, and its edible taste is pressed close to the sesame oil as far as possible, and the pleasant sensation when edible personnel can reach the chewing sesame oil through chewing repeatedly, and chewing gum base contrast sesame oil fibre neither can cause the loss to the gum simultaneously, also can reach the clear effect in oral cavity.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides a technical scheme that: an areca chewing gum with the function of cleaning oral cavity and a preparation method thereof, the areca chewing gum comprises the following main components: 10-20% of arecoline, 20-30% of xylitol, 0.5-1% of mint essence, 60-90% of chewing gum base, 0.5-1% of pigment and 10-20% of edible fiber;
the preparation method of the betel nut chewing gum comprises the following steps:
step (1), sugar dissolving: putting the weighed water and the xylitol into a sugar dissolving pot in sequence, heating the sugar dissolving pot with soft fire to dissolve sugar, and continuously stirring the sugar dissolving pot to completely dissolve the xylitol into xylitol syrup;
step (2), sugar cooking: pouring the arecoline into the mixer at 100-105 ℃, continuously stirring, and completely mixing the xylitol and the arecoline;
step (3), cooling: placing the syrup on a cooling table, reducing the temperature of the syrup to 50-70 ℃ to obtain a sugar body, and pouring the mint essence into the sugar body;
step (4), shaping: placing the candy body on a candy wire drawing machine, continuously stretching the candy body to form a silk shape, taking off the mint essence, standing and fusing, placing the candy body on a calender for low-temperature calendering to obtain a semi-formed candy body;
step (5), preparing the betel nut sugar tablets: putting the semi-formed sugar body into a crusher, and continuously crushing to obtain formed areca sugar tablets with the diameter of 1 mm;
step (6), preparing areca chewing gum: heating and melting gum base, pouring edible fiber and Arecae semen sugar sheet, placing on a candy wire drawing machine, taking off, standing for fusion, placing the sugar body on a calender for low temperature calendering, and slicing to obtain Arecae semen chewing gum;
step (7) and packaging: checking the color, fragrance, taste and shape of the chewing gum of Arecae semen, removing inferior products, and wrapping the chewing gum with tinfoil.
The areca chewing gum with the function of cleaning the oral cavity and the preparation method thereof, in the areca chewing gum, only arecoline addicted to areca is used as a main material, which can induce people chewing areca for a long time to taste the areca chewing gum, thereby reducing the people chewing areca to continue chewing areca and providing a withdrawal product for people chewing areca, the areca chewing gum adopts xylitol as a sweetening agent, compared with white granulated sugar, the xylitol does not need insulin to participate in metabolism in vivo, does not increase blood sugar value, and can eliminate three more (polydipsia, diuresis and polyphagia) of diabetes patients, thereby being a safe sweetening agent, a nutritional supplement and an auxiliary therapeutic agent for the diabetes patients, and edible fiber is used as an auxiliary additive, and plant fiber is adopted and is mainly prepared by rice bran, wheat lees, beet chips, pumpkin, corn husks, seaweed plants and the like, the chewing gum base is used as a main material, the edible taste of the chewing gum base is close to that of areca nuts as far as possible through repeated drawing, the pleasant sensation when the areca nuts are chewed can be achieved by repeated chewing of the edible person, and meanwhile, the chewing gum base is compared with the areca nut fibers, so that the gum is not lost, and the effect of cleaning the oral cavity can be achieved.
Claims (5)
1. An areca chewing gum with the function of cleaning oral cavity and a preparation method thereof are characterized in that: the areca chewing gum comprises the following main components: 10-20% of arecoline, 20-30% of xylitol, 0.5-1% of mint essence, 60-90% of chewing gum base, 0.5-1% of pigment and 10-20% of edible fiber;
the preparation method of the betel nut chewing gum comprises the following steps:
step (1), sugar dissolving: putting the weighed water and the xylitol into a sugar dissolving pot in sequence, heating the sugar dissolving pot with soft fire to dissolve sugar, and continuously stirring the sugar dissolving pot to completely dissolve the xylitol into xylitol syrup;
step (2), sugar cooking: pouring the arecoline into the mixer at 100-105 ℃, continuously stirring, and completely mixing the xylitol and the arecoline;
step (3), cooling: placing the syrup on a cooling table, reducing the temperature of the syrup to 50-70 ℃ to obtain a sugar body, and pouring the mint essence into the sugar body;
step (4), shaping: placing the candy body on a candy wire drawing machine, continuously stretching the candy body to form a silk shape, taking off the mint essence, standing and fusing, placing the candy body on a calender for low-temperature calendering to obtain a semi-formed candy body;
step (5), preparing the betel nut sugar tablets: putting the semi-formed sugar body into a crusher, and continuously crushing to obtain formed areca sugar tablets with the diameter of 1 mm;
step (6), preparing areca chewing gum: heating and melting gum base, pouring edible fiber and Arecae semen sugar sheet, placing on a candy wire drawing machine, taking off, standing for fusion, placing the sugar body on a calender for low temperature calendering, and slicing to obtain Arecae semen chewing gum;
step (7) and packaging: checking the color, fragrance, taste and shape of the chewing gum of Arecae semen, removing inferior products, and wrapping the chewing gum with tinfoil.
2. The areca chewing gum with the function of cleaning the oral cavity and the preparation method thereof according to claim 1, wherein: in the step (4), the pressed thickness of the sugar body is 1 mm.
3. The areca chewing gum with the function of cleaning the oral cavity and the preparation method thereof according to claim 1, wherein: in the step (6), the heating temperature of the chewing gum base is 35-45 ℃.
4. The areca chewing gum with the function of cleaning the oral cavity and the preparation method thereof according to claim 1, wherein: in the step (6), the length of the betel nut chewing gum is 5cm, the thickness of the betel nut chewing gum is 3mm, and the betel nut chewing gum can be in a strip shape or a round ball shape.
5. The areca chewing gum with the function of cleaning the oral cavity and the preparation method thereof according to claim 1, wherein: the edible fiber is plant fiber, and is mainly prepared from rice bran, wheat lees, beet chips, pumpkin, corn bran, seaweed plants and the like.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110947283.0A CN113632871A (en) | 2021-08-18 | 2021-08-18 | Areca chewing gum with oral cavity cleaning function and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110947283.0A CN113632871A (en) | 2021-08-18 | 2021-08-18 | Areca chewing gum with oral cavity cleaning function and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113632871A true CN113632871A (en) | 2021-11-12 |
Family
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| Application Number | Title | Priority Date | Filing Date |
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| CN202110947283.0A Pending CN113632871A (en) | 2021-08-18 | 2021-08-18 | Areca chewing gum with oral cavity cleaning function and preparation method thereof |
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| CN (1) | CN113632871A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110089A (en) * | 1994-04-08 | 1995-10-18 | 龚金锋 | Chewing gum with betel palm taste |
| US20050053678A1 (en) * | 2001-10-03 | 2005-03-10 | Gow Robert T. | Methods and compositions for betel nut chewing gum |
| CN103461641A (en) * | 2013-09-27 | 2013-12-25 | 许启太 | Betel nut chewing gum and preparation method |
| CN110301516A (en) * | 2019-08-01 | 2019-10-08 | 湖南百万雄宾商业运营有限公司 | A kind of betel nut and preparation method in conjunction with matrix |
-
2021
- 2021-08-18 CN CN202110947283.0A patent/CN113632871A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110089A (en) * | 1994-04-08 | 1995-10-18 | 龚金锋 | Chewing gum with betel palm taste |
| US20050053678A1 (en) * | 2001-10-03 | 2005-03-10 | Gow Robert T. | Methods and compositions for betel nut chewing gum |
| CN103461641A (en) * | 2013-09-27 | 2013-12-25 | 许启太 | Betel nut chewing gum and preparation method |
| CN110301516A (en) * | 2019-08-01 | 2019-10-08 | 湖南百万雄宾商业运营有限公司 | A kind of betel nut and preparation method in conjunction with matrix |
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