CN110973621A - Peach gum and snow swallow cake and preparation method and application thereof - Google Patents

Peach gum and snow swallow cake and preparation method and application thereof Download PDF

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Publication number
CN110973621A
CN110973621A CN201911266792.6A CN201911266792A CN110973621A CN 110973621 A CN110973621 A CN 110973621A CN 201911266792 A CN201911266792 A CN 201911266792A CN 110973621 A CN110973621 A CN 110973621A
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China
Prior art keywords
parts
peach gum
cake
snow swallow
mixture
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Pending
Application number
CN201911266792.6A
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Chinese (zh)
Inventor
韦彬琴
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Individual
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Individual
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Priority to CN201911266792.6A priority Critical patent/CN110973621A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a peach gum and snow swallow cake as well as a preparation method and application thereof, and belongs to the technical field of health-preserving foods. The peach gum snow swallow cake comprises the following components in parts by weight: 30-50 parts of xylitol, 2-7 parts of peach gum, 1-5 parts of snow swallow, 10-30 parts of almond, 5-15 parts of red date, 5-15 parts of medlar, 5-15 parts of sesame and 1-5 parts of rose. The peach gum and snow swallow cake provided by the embodiment of the invention is simple in preparation method and environment-friendly, and the peach gum and snow swallow cake can ensure fresh quality for a long time and make cake slices more fresh, sweet and delicious by adopting pure plant peach gum and snow swallow as raw materials, replacing white sugar components with xylitol and not adding additives such as animal components, preservatives and the like. The peach gum and snow swallow cake can replace the existing health food such as donkey-hide gelatin cake, vitality securing cream, beauty maintaining cake and vitality maintaining cake on the market, and is convenient for people with diabetes and vegetarian food to eat.

Description

Peach gum and snow swallow cake and preparation method and application thereof
Technical Field
The invention relates to the technical field of health-preserving foods, in particular to a peach gum and snow swallow cake and a preparation method and application thereof.
Background
At present, animal ingredients such as white sugar and donkey hide are added into prepackaged health foods such as donkey-hide gelatin paste, vitality securing paste, vitality nourishing cake and beauty maintaining cake in the market. Wherein, the donkey skin as an animal component is added to improve the collagen component of the product and reduce wrinkles, and the white sugar is added to improve the sweetness and the palatability of the product.
Because the existing health food contains white sugar, donkey hide and other animal ingredients, people with diabetes and vegetarian diet are inconvenient to eat, the donkey hide and other animal ingredients are not environment-friendly, and the corresponding animal husbandry breeding can cause serious pollution to the ecological environment.
Disclosure of Invention
The embodiment of the invention aims to provide a peach gum and snow swallow cake to solve the problems in the background technology.
In order to achieve the above purpose, the embodiments of the present invention provide the following technical solutions:
the peach gum snow swallow cake comprises the following components in parts by weight: 30-50 parts of xylitol, 2-7 parts of peach gum, 1-5 parts of snow swallow, 10-30 parts of almond, 5-15 parts of red date, 5-15 parts of medlar, 5-15 parts of sesame and 1-5 parts of rose.
As a preferable scheme of the embodiment of the invention, the peach gum snow swallow cake comprises the following components in parts by weight: 35-45 parts of xylitol, 2-7 parts of peach gum, 1-5 parts of snow swallow, 20-30 parts of almond, 8-12 parts of red date, 8-12 parts of medlar, 8-12 parts of sesame and 2-4 parts of rose.
As another preferable scheme of the embodiment of the invention, the peach gum snow swallow cake comprises the following components in parts by weight: 40 parts of xylitol, 5 parts of peach gum, 3 parts of snow swallow, 25 parts of almond, 10 parts of red date, 10 parts of medlar, 10 parts of sesame and 3 parts of rose.
The embodiment of the invention also aims to provide a preparation method of the peach gum beauty cake, which comprises the following steps:
weighing xylitol, peach gum, snow swallow, almond, red date, medlar, sesame and rose according to the weight parts for later use;
breaking the walls of the peach gum, crushing, mixing with the snow swallow soaked in warm water in advance, mixing with xylitol, and heating and stirring at 70-120 ℃ to obtain a mixture A;
cleaning the almond, the red dates, the medlar, the sesame and the rose petals, and then mixing to obtain a mixture B;
and stirring the mixture A and the mixture B, sealing, preserving heat, cooling and slicing to obtain the peach gum snow swallow cake.
As another preferable scheme of the embodiment of the invention, the step of breaking the walls of the peach gum, crushing the peach gum, mixing the broken peach gum with the snow swallow soaked in warm water in advance, mixing the snow swallow with the xylitol, and heating and stirring the mixture at 70-120 ℃ to obtain the mixture a specifically comprises the following steps:
breaking the walls of the peach gum, crushing, mixing with the snow swallow soaked in warm water in advance, mixing with the xylitol, and stirring in a metal container at 70-120 ℃ for 10-20 min to obtain a mixture A.
As another preferable scheme of the embodiment of the invention, the step of stirring, sealing and insulating the mixture a and the mixture B, and then cooling and slicing to obtain the peach gum snow swallow cake specifically comprises:
and (3) placing the mixture A and the mixture B in a pottery ware at the temperature of 25-45 ℃, stirring for 10-20 min, sealing, preserving heat for 20-30 min, cooling and slicing to obtain the peach gum snow swallow cake.
The embodiment of the invention also aims to provide the peach gum and snow swallow cake prepared by the preparation method.
The embodiment of the invention also aims to provide application of the peach gum snow swallow cake in preparation of health-preserving food.
Wherein, the effects of each component are as follows:
peach gum mainly comprises galactose, rhamnose, α -glucuronic acid, etc., has sweet and bitter taste, is mild, and is nontoxic, and can be used for treating stranguria caused by stone, bloody stranguria, dysentery, deficiency heat causing thirst, diabetes, and skin rash.
The main component of the snow swallow is galacturonic acid, which is also called hyaluronic acid, and the snow swallow can improve dry and rough skin and supply moisture to the skin.
The almond mainly comprises amygdalin, amygdalase and bitter almond oil, wherein the amygdalin is hydrolyzed to generate hydrocyanic acid. It is bitter and warm; meridian tropism: entering lung and large intestine meridians; the pharmacological actions are moistening lung to arrest cough, and loosening bowel to relieve constipation. Has the functions of relieving muscles and eliminating phlegm, descending qi and moistening dryness. Can be used for treating cough due to exogenous pathogenic factor, asthma, excessive phlegm, and constipation due to intestinal dryness.
Red dates, main ingredients: the fruit contains protein, saccharide, organic acid, mucilage, vitamin A, B, C, and trace amount of calcium, phosphorus and iron. The pharmacological action is as follows: protecting liver, increasing muscle strength and increasing body weight. Nature and taste: sweet and warm. Meridian tropism: enter spleen and stomach meridians. The functions are as follows: invigorating spleen and regulating stomach function, benefiting qi and promoting fluid production, regulating yingfen and weifen, and removing drug toxicity. The main treatment is as follows: poor appetite due to stomach deficiency, loose stool due to spleen deficiency, deficiency of qi, blood and body fluids, incoordination between the spleen and stomach, palpitation, and dryness of the female's viscera.
Medlar, the main components: contains betaine, belonging to alkaloids. Vitamins A, B1, B2, C, calcium, phosphorus, iron, etc., and pigment zeaxanthin. The efficacy and the effect are as follows: tonify liver and kidney, produce essence and blood. It has nourishing and strengthening effects, and has slight effects of inhibiting fat deposition in liver cell and promoting liver cell regeneration. Nature and taste: sweet and neutral. Meridian tropism: enter liver, lung and kidney meridians. The functions are as follows: tonify liver and kidney, strengthen tendons and bones, moisten lung and improve eyesight. The main treatment is as follows: kidney yang deficiency of gallbladder and kidney, soreness and weakness of waist and knees, cough due to asthenia, dizziness, blurred vision, nebula, diabetes, etc.
Sesame can be classified into black sesame and white sesame, and the medicinal value of the black sesame is higher. Black sesame and black bean can enter kidney and tonify liver and kidney. For soreness of waist and sexual hypofunction due to deficiency of liver and kidney, it can be treated with sesame. In addition, sesame has oil and fat, so that the sesame also has the effect of relaxing bowel. Therefore, black sesame can treat soreness of waist and sexual hypofunction, and also can moisten intestines to relieve constipation.
Rose, main ingredient: contains volatile oil, mainly geraniol. The petal contains wax, nonacosane, tannin, etc. The efficacy and the effect are as follows: soothing liver, relieving pain, astringing and stopping diarrhea. Nature and taste: slightly sweet, bitter and warm. Meridian tropism: enter liver and spleen meridians. The functions are as follows: regulate qi, promote blood circulation, resolve stagnation and regulate menstruation. The main treatment is as follows: pain of liver and stomach, acute mastitis, toxic swelling, menoxenia, enteritis, and dysentery.
Compared with the prior art, the embodiment of the invention has the beneficial effects that:
the peach gum and the snow swallow cake provided by the embodiment of the invention are simple in preparation method and environment-friendly, and the peach gum and the snow swallow which are pure plants are used as raw materials, the xylitol is used for replacing white sugar components, and additives such as animal components, preservatives and the like are not added, so that the cake body can be fresh in quality for a long time, and is more fresh, sweet and delicious. The peach gum and snow swallow cake can replace the existing health food such as donkey-hide gelatin cake, vitality securing cream, beauty maintaining cake and vitality maintaining cake on the market, and is convenient for people with diabetes and vegetarian food to eat.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The embodiment provides a peach gum snow swallow cake, and the preparation method comprises the following steps:
(1) weighing 250g of xylitol, 10g of peach gum, 5g of snow swallow, 150g of almond, 75g of red date, 75g of medlar, 75g of sesame and 5g of rose for later use.
(2) Breaking cell wall of the peach gum, pulverizing, mixing with soaked snow swallow, mixing with xylitol, and stirring in a pottery container at 90 deg.C for 20min to obtain mixture A.
(3) Cleaning the almond, the red dates, the medlar, the sesame and the rose, and then mixing to obtain a mixture B.
(4) And (3) placing the mixture A and the mixture B in a pottery ware at 45 ℃ for stirring for 20min, sealing and preserving heat for 30min, and then cooling and slicing to obtain the peach gum snow swallow cake.
Example 2
The embodiment provides a peach gum snow swallow cake, and the preparation method comprises the following steps:
(1) weighing 200g of xylitol, 35g of peach gum, 5g of snow swallow, 100g of almond, 50g of red date, 50g of medlar, 50g of sesame and 5g of rose for later use.
(2) Breaking cell wall of the peach gum, pulverizing, mixing with soaked snow swallow, mixing with xylitol, and stirring in 70 deg.C metal container for 10min to obtain mixture A.
(3) Cleaning the almond, the red dates, the medlar, the sesame and the rose, and then mixing to obtain a mixture B.
(4) And (3) placing the mixture A and the mixture B in a metal vessel at 25 ℃ for stirring for 10min, sealing and preserving heat for 20min, and then cooling and slicing to obtain the peach gum snow swallow cake.
Example 3
The embodiment provides a peach gum snow swallow cake, and the preparation method comprises the following steps:
(1) weighing 150g of xylitol, 30g of peach gum, 15g of snow swallow, 80g of almond, 40g of red date, 40g of medlar, 40g of sesame and 15g of rose petal for later use.
(2) Breaking cell wall of the peach gum, pulverizing, mixing with soaked snow swallow, mixing with xylitol, and stirring at 80 deg.C for 15min to obtain mixture A.
(3) Cleaning the almond, the red dates, the medlar, the sesame and the rose petals, and then mixing to obtain a mixture B.
(4) And (3) placing the mixture A and the mixture B in a pottery ware at 35 ℃ for stirring for 15min, sealing and preserving heat for 25min, and then cooling and slicing to obtain the peach gum snow swallow cake.
Example 4
The embodiment provides a peach gum snow swallow cake, and the preparation method comprises the following steps:
(1) weighing 175g of xylitol, 35g of peach gum, 25g of snow swallow, 50g of almond, 75g of red date, 75g of medlar, 75g of sesame and 25g of rose petals for later use.
(2) Breaking cell wall of the peach gum, pulverizing, mixing with soaked snow swallow, mixing with xylitol, and stirring in 120 deg.C metal container for 15min to obtain mixture A.
(3) Cleaning the almond, the red dates, the medlar, the sesame and the rose petals, and then mixing to obtain a mixture B.
(4) And (3) placing the mixture A and the mixture B in a pottery ware at 35 ℃ for stirring for 15min, sealing and preserving heat for 25min, and then cooling and slicing to obtain the peach gum snow swallow cake.
Example 5
The embodiment provides a peach gum snow swallow cake, and the preparation method comprises the following steps:
(1) weighing 225g of xylitol, 10g of peach gum, 5g of snow swallow, 100g of almond, 40g of red date, 40g of medlar, 40g of sesame and 20g of rose petal for later use.
(2) Breaking cell wall of the peach gum, pulverizing, mixing with soaked snow swallow, mixing with xylitol, and stirring in 120 deg.C metal container for 15min to obtain mixture A.
(3) Cleaning the almond, the red dates, the medlar, the sesame and the rose petals, and then mixing to obtain a mixture B.
(4) And (3) placing the mixture A and the mixture B in a pottery ware at 35 ℃ for stirring for 15min, sealing and preserving heat for 25min, and then cooling and slicing to obtain the peach gum snow swallow cake.
Example 6
The embodiment provides a peach gum snow swallow cake, and the preparation method comprises the following steps:
(1) weighing 200g of xylitol, 25g of peach gum, 15g of snow swallow, 125g of almond, 50g of red date, 50g of medlar, 50g of sesame and 15g of rose petal for later use.
(2) Breaking cell wall of the peach gum, pulverizing, mixing with soaked snow swallow, mixing with xylitol, and stirring in a metal container at 90 deg.C for 15min to obtain mixture A.
(3) Cleaning the almond, the red dates, the medlar, the sesame and the rose petals, and then mixing to obtain a mixture B.
(4) And (3) placing the mixture A and the mixture B in a pottery ware at 35 ℃ for stirring for 15min, sealing and preserving heat for 25min, and then cooling and slicing to obtain the peach gum snow swallow cake.
The peach gum and the snow swallow cake provided by the embodiment are simple in preparation method and environment-friendly, and the peach gum and the snow swallow which are pure plants are used as raw materials, the xylitol is used for replacing white sugar components, and additives such as animal components and preservatives are not added, so that the cake body can be fresh in quality for a long time, and is fresh, sweet and delicious. The peach gum and snow swallow cake can replace the existing health food such as donkey-hide gelatin cake, vitality securing cream, beauty maintaining cake and vitality maintaining cake on the market, and is convenient for people with diabetes and vegetarian food to eat.
In light of the foregoing description of the preferred embodiment of the present invention, many modifications and variations will be apparent to those skilled in the art without departing from the spirit and scope of the invention. The technical scope of the present invention is not limited to the content of the specification, and must be determined according to the scope of the claims.

Claims (8)

1. The peach gum snow swallow cake is characterized by comprising the following components in parts by weight: 30-50 parts of xylitol, 2-7 parts of peach gum, 1-5 parts of snow swallow, 10-30 parts of almond, 5-15 parts of red date, 5-15 parts of medlar, 5-15 parts of sesame and 1-5 parts of rose.
2. The peach gum snow swallow cake as claimed in claim 1, which is characterized by comprising the following components in parts by weight: 35-45 parts of xylitol, 2-7 parts of peach gum, 1-5 parts of snow swallow, 20-30 parts of almond, 8-12 parts of red date, 8-12 parts of medlar, 8-12 parts of sesame and 2-4 parts of rose.
3. A peach gum snow swallow cake as claimed in claim 2, which is characterized by comprising the following components in parts by weight: 40 parts of xylitol, 5 parts of peach gum, 3 parts of snow swallow, 25 parts of almond, 10 parts of red date, 10 parts of medlar, 10 parts of sesame and 3 parts of rose.
4. A preparation method of peach gum beauty cake as claimed in any one of claims 1 to 3, characterized by comprising the following steps:
weighing xylitol, peach gum, snow swallow, almond, red date, medlar, sesame and rose according to the weight parts for later use;
breaking the walls of the peach gum, crushing, mixing with the snow swallow soaked in warm water in advance, mixing with xylitol, and heating and stirring at 70-120 ℃ to obtain a mixture A;
cleaning the almond, the red dates, the medlar, the sesame and the rose petals, and then mixing to obtain a mixture B;
and stirring the mixture A and the mixture B, sealing, preserving heat, cooling and slicing to obtain the peach gum snow swallow cake.
5. The preparation method of the peach gum and snow swallow cake as claimed in claim 4, wherein the step of breaking the walls of the peach gum and crushing the peach gum, mixing the peach gum with the snow swallow soaked in warm water in advance, mixing the snow swallow with xylitol, and heating and stirring the mixture at 70-120 ℃ to obtain the mixture A specifically comprises the following steps:
breaking the walls of the peach gum, crushing, mixing with the snow swallow soaked in warm water in advance, mixing with the xylitol, and stirring in a metal container at 70-120 ℃ for 10-20 min to obtain a mixture A.
6. The preparation method of peach gum and snow swallow cake as claimed in claim 5, wherein the step of obtaining the peach gum and snow swallow cake by stirring, sealing and heat preservation treatment of the mixture A and the mixture B and then cooling and slicing comprises the following specific steps:
and (3) placing the mixture A and the mixture B in a pottery ware at the temperature of 25-45 ℃, stirring for 10-20 min, sealing, preserving heat for 20-30 min, cooling and slicing to obtain the peach gum snow swallow cake.
7. A peach gum and snow swallow cake prepared by the preparation method of any one of claims 4 to 6.
8. Use of a peach gum snow swallow cake as defined in any one of claims 1 to 3 and 7 for the preparation of a health food.
CN201911266792.6A 2019-12-11 2019-12-11 Peach gum and snow swallow cake and preparation method and application thereof Pending CN110973621A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
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Application Number Priority Date Filing Date Title
CN201911266792.6A CN110973621A (en) 2019-12-11 2019-12-11 Peach gum and snow swallow cake and preparation method and application thereof

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105011147A (en) * 2015-08-24 2015-11-04 何耀波 Natural health-care food
CN106579385A (en) * 2016-12-13 2017-04-26 宁夏中宁县泽丰源生物科技有限公司 Chinese wolfberry fruit and donkey-hide gelatin cake and preparation method thereof
CN107594241A (en) * 2017-10-20 2018-01-19 贵州健瑞安药业有限公司 A kind of toxin-expelling and face nourishing, complementing estrogen, health drink of anti-aging and preparation method thereof
CN108030072A (en) * 2017-12-01 2018-05-15 贵州健瑞安药业有限公司 A kind of health products for helping women beauty treatment, beauty, anti-aging and preparation method thereof
CN108902434A (en) * 2018-08-15 2018-11-30 新野县恒怡农业科技有限公司 A kind of rose flower cake and preparation method thereof
CN110403163A (en) * 2019-07-01 2019-11-05 蚌埠学院 A kind of orange peel peach gum jelly and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105011147A (en) * 2015-08-24 2015-11-04 何耀波 Natural health-care food
CN106579385A (en) * 2016-12-13 2017-04-26 宁夏中宁县泽丰源生物科技有限公司 Chinese wolfberry fruit and donkey-hide gelatin cake and preparation method thereof
CN107594241A (en) * 2017-10-20 2018-01-19 贵州健瑞安药业有限公司 A kind of toxin-expelling and face nourishing, complementing estrogen, health drink of anti-aging and preparation method thereof
CN108030072A (en) * 2017-12-01 2018-05-15 贵州健瑞安药业有限公司 A kind of health products for helping women beauty treatment, beauty, anti-aging and preparation method thereof
CN108902434A (en) * 2018-08-15 2018-11-30 新野县恒怡农业科技有限公司 A kind of rose flower cake and preparation method thereof
CN110403163A (en) * 2019-07-01 2019-11-05 蚌埠学院 A kind of orange peel peach gum jelly and preparation method thereof

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Application publication date: 20200410