CN105011147A - Natural health-care food - Google Patents
Natural health-care food Download PDFInfo
- Publication number
- CN105011147A CN105011147A CN201510522787.2A CN201510522787A CN105011147A CN 105011147 A CN105011147 A CN 105011147A CN 201510522787 A CN201510522787 A CN 201510522787A CN 105011147 A CN105011147 A CN 105011147A
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- grams
- natural health
- natural
- care food
- syrup
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- Pending
Links
- 235000013305 food Nutrition 0.000 title abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 229920002752 Konjac Polymers 0.000 claims abstract description 14
- 229920001817 Agar Polymers 0.000 claims abstract description 12
- 239000008272 agar Substances 0.000 claims abstract description 12
- 240000004713 Pisum sativum Species 0.000 claims abstract description 11
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 11
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 10
- 239000008103 glucose Substances 0.000 claims abstract description 10
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 4
- 241000233866 Fungi Species 0.000 claims description 9
- 244000241872 Lycium chinense Species 0.000 claims description 9
- 235000015468 Lycium chinense Nutrition 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 240000005809 Prunus persica Species 0.000 claims description 7
- 235000014347 soups Nutrition 0.000 abstract description 17
- 239000006188 syrup Substances 0.000 abstract description 14
- 235000020357 syrup Nutrition 0.000 abstract description 14
- 235000009508 confectionery Nutrition 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 6
- 235000010582 Pisum sativum Nutrition 0.000 abstract 1
- 241001506047 Tremella Species 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 235000014594 pastries Nutrition 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 18
- 238000001035 drying Methods 0.000 description 8
- 238000002156 mixing Methods 0.000 description 8
- 239000000203 mixture Substances 0.000 description 7
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- 239000000843 powder Substances 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- 238000007493 shaping process Methods 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 3
- 208000001848 dysentery Diseases 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 229920002527 Glycogen Polymers 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 229940096919 glycogen Drugs 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000002429 large intestine Anatomy 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 206010007027 Calculus urinary Diseases 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 208000031361 Hiccup Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 208000015924 Lithiasis Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010067868 Skin mass Diseases 0.000 description 1
- 208000001203 Smallpox Diseases 0.000 description 1
- 241000870995 Variola Species 0.000 description 1
- 206010047601 Vitamin B1 deficiency Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 208000002894 beriberi Diseases 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 201000007227 lymph node tuberculosis Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- VUZPPFZMUPKLLV-UHFFFAOYSA-N methane;hydrate Chemical compound C.O VUZPPFZMUPKLLV-UHFFFAOYSA-N 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 210000003932 urinary bladder Anatomy 0.000 description 1
- 208000008281 urolithiasis Diseases 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses natural health-care food. The natural health-care food is prepared from raw materials by weight as follows: 10-200 g of peach gum, 5-50 g of fructus lycii, 5-100 g of tremella, 10-200 g of konjak, 10-200 g of peas, 5-100 g of agar and 10-100 g of glucose. The natural health-care food is prepared from various natural raw materials, the effects of the raw materials interact and are synergistic, the formula is a natural, environment-friendly and health-care formula as well as a fashionable and edible sweet syrup or soup formula, and the natural health-care food can be used as a soup base during soup cooking, is syrup when cooked for sweet syrup, is in a pastry shape when frozen and can be eaten conveniently in all seasons.
Description
Technical field
The invention belongs to field of food, especially relate to a kind of natural health care.
Background technology
People are necessary and demand to health-preserving food, and the food of a kind of not only natural environmental-protective and health care is that difficulty is asked more.People wish that eaten is natural health environmental protection food most, but canned foods a lot of in the market and tinned drink, the mainly composition of too many food additives, also part fast food is had, because additive is excessive, hormone composition is too much, greatly has influence on healthy normal development and the growth of adolescents in China.
Summary of the invention
The object of the present invention is to provide a kind of not only natural health but also a kind of natural health care of environmental protection.
According to an aspect of the present invention, provide a kind of natural health care, be made up of the raw material of following weight:
Peach gum 10 ~ 200 grams, the fruit of Chinese wolfberry 5 ~ 50 grams, 5 ~ 100 grams, white fungus, konjaku 10 ~ 200 grams, pea 10 ~ 200 grams, 5 ~ 100 grams, agar, glucose 10 ~ 100 grams.
In some embodiments, peach gum 100 grams, the fruit of Chinese wolfberry 20 grams, 50 grams, white fungus, konjaku 100 grams, pea 100 grams, 50 grams, agar, glucose 50 grams.
In the formula of a kind of natural health care of the present invention, the function of each raw material is as follows:
Peach gum: nature and flavor: sweetness and bitterness is flat, nontoxic; Gui Jing: enter large intestine, urinary bladder channel; Ancient on the books, peach gluing, most making body fluid flow freely, can control blood drenches, urolithiasis; Variola is black to be fallen into, invincible cream with it; For beauty treatment, and blood benefit gas, control the inferior dysentery, pain relieving, quench the thirst, diabetes, calculosis can be controlled.
The fruit of Chinese wolfberry: nature and flavor: sweet is flat; Gui Jing: return liver, kidney channel; Nourishing liver and kidney, benefiting shrewd head.
White fungus: taste is sweet, light, property is flat, nontoxic, effect of existing tonifying spleen appetizing, useful gas gut purge, nourishing Yin and moistening lung effect again; Can body immunity be strengthened, the tolerance of tumor patient to Radiotherapy chemotherapy can be strengthened again.
Konjaku: cold in nature, pungent, poisonous; Can be promoting blood circulation and removing blood stasis, removing toxicity for detumescence, wide intestines defaecation, resolving phlegm and softening hard masses, cures mainly hypotensive, hypoglycemic, the diseases such as scrofula subcutaneous nodule, the damage stasis of blood are swollen, constipation stomachache, abscess of throat, swelling and aching of gum.
Pea: pea taste is sweet, property is put down, and returns spleen, stomach warp, has gas in benefit, antidiarrheal dysentery, adjusts that battalion defends, effect of diuresis, subduing inflammation, solution mammary calculus poison., alactation, taste discomfort swollen to beriberi, carbuncle, hiccup vomiting, trusted subordinate's distending pain, thirstyly let out the illnesss such as dysentery, have certain dietary function.
Agar: blood fat-reducing blood pressure-decreasing, has decompression lipid-lowering effect containing a large amount of mineral matter in agar; Treatment constipation agar can stimulate large intestine inwall, promotes excretion, effectively treats constipation.
Glucose: be monose; Colourless crystallization or white crystalline or graininess powder; Odorless, taste is sweet, has hygroscopicity.Soluble in water, heating is easily decomposed in the basic conditions.Should airtight preservation.Oral rear rapid absorption, is utilized by tissue after entering human body, also can change into glycogen or depot fat; Be that one can directly absorb, supplement the carbohydrate of heat energy, be the main source of needed by human body energy, be oxidized to carbon dioxide and water in vivo, and supply heat simultaneously, or store with glycogen form.The function of detoxification of liver can be promoted, have protective effect to liver.Energy goods and materials the most common in organism.
The beneficial effect of a kind of natural health care of the present invention: adopt multiple natural material to make, effect of each raw material influences each other, mutually collaborative, it is both natural environmental-protective and health care's formula, the sweets syrup that very applicable fashion is edible again or soup blend formula, can make soup stock when Baoshang, and when being used in sweets syrup, heat food is syrup, when being used in freezing, food can become cake shape, is convenient to the four seasons edible.
Detailed description of the invention
The present invention is further detailed explanation below.
Embodiment 1
A kind of natural health care of the present invention, be made up of the raw material of following weight:
Peach gum 100 grams, the fruit of Chinese wolfberry 20 grams, 50 grams, white fungus, konjaku 100 grams, pea 100 grams, 50 grams, agar, glucose 50 grams.Each raw material is carried out respectively clean rear mixing, make soup stock or cake shape after mixing as required or make syrup.When making soup stock, can be Powdered by making after clean for konjaku drying, other compositions are convenient to after drying preserve, and be use for soup stock, this proportioning carried out boiling Baoshang in 4000 grams of water at Baoshang.When making syrup, directly by each component in 4000 grams of water, cook in the water of 80 ~ 100 DEG C.When making cake, by each several part grinds powder, then add after cold water makes it dissolve and add pot again, after cooling, form cake shape, through place shaping after just can be practical.
Embodiment 2
A kind of natural health care of the present invention, be made up of the raw material of following weight:
Peach gum 10 grams, the fruit of Chinese wolfberry 5 grams, 100 grams, white fungus, konjaku 200 grams, pea 10 grams, 5 grams, agar, glucose 10 grams.Each raw material is carried out respectively clean rear mixing, make soup stock or cake shape after mixing as required or make syrup.When making soup stock, can be Powdered by making after clean for konjaku drying, other compositions are convenient to after drying preserve, and be use for soup stock, this proportioning carried out boiling Baoshang in 2000 grams of water at Baoshang.When making syrup, directly by each component in 2000 grams of water, cook in the water of 80 ~ 100 DEG C.When making cake, by each several part grinds powder, then add after cold water makes it dissolve and add pot again, after cooling, form cake shape, through place shaping after just can be practical.
Embodiment 3
A kind of natural health care of the present invention, be made up of the raw material of following weight:
Peach gum 200 grams, the fruit of Chinese wolfberry 50 grams, 5 grams, white fungus, konjaku 10 grams, pea 200 grams, 50 grams, agar, glucose 100 grams.Each raw material is carried out respectively clean rear mixing, make soup stock or cake shape after mixing as required or make syrup.When making soup stock, can be Powdered by making after clean for konjaku drying, other compositions are convenient to after drying preserve, and be use for soup stock, this proportioning carried out boiling Baoshang in 5000 grams of water at Baoshang.When making syrup, directly by each component in 5000 grams of water, cook in the water of 80 ~ 100 DEG C.When making cake, by each several part grinds powder, then add after cold water makes it dissolve and add pot again, after cooling, form cake shape, through place shaping after just can be practical.
Embodiment 4
A kind of natural health care of the present invention, be made up of the raw material of following weight:
Peach gum 100 grams, the fruit of Chinese wolfberry 20 grams, 50 grams, white fungus, konjaku 10 grams, pea 10 grams, 100 grams, agar, glucose 50 grams.Each raw material is carried out respectively clean rear mixing, make soup stock or cake shape after mixing as required or make syrup.When making soup stock, can be Powdered by making after clean for konjaku drying, other compositions are convenient to after drying preserve, and be use for soup stock, this proportioning carried out boiling Baoshang in 4000 grams of water at Baoshang.When making syrup, directly by each component in 4000 grams of water, cook in the water of 80 ~ 100 DEG C.When making cake, by each several part grinds powder, then add after cold water makes it dissolve and add pot again, after cooling, form cake shape, through place shaping after just can be practical.
Above-described is only the preferred embodiment of the present invention, it should be pointed out that for the person of ordinary skill of the art, and without departing from the concept of the premise of the invention, can also make some distortion and improvement, these all belong to protection scope of the present invention.
Claims (2)
1. a natural health care, is characterized in that, is made up of the raw material of following weight:
Peach gum 10 ~ 200 grams, the fruit of Chinese wolfberry 5 ~ 50 grams, 5 ~ 100 grams, white fungus, konjaku 10 ~ 200 grams, pea 10 ~ 200 grams, 5 ~ 100 grams, agar, glucose 10 ~ 100 grams.
2. a kind of natural health care according to claim 1, is characterized in that, described peach gum 100 grams, the fruit of Chinese wolfberry 20 grams, 50 grams, white fungus, konjaku 100 grams, pea 100 grams, 50 grams, agar, glucose 50 grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510522787.2A CN105011147A (en) | 2015-08-24 | 2015-08-24 | Natural health-care food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510522787.2A CN105011147A (en) | 2015-08-24 | 2015-08-24 | Natural health-care food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105011147A true CN105011147A (en) | 2015-11-04 |
Family
ID=54401755
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510522787.2A Pending CN105011147A (en) | 2015-08-24 | 2015-08-24 | Natural health-care food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105011147A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173793A (en) * | 2017-06-06 | 2017-09-19 | 马培永 | A kind of peach gum white fungus health-preserving porridge and preparation method thereof |
| CN110973621A (en) * | 2019-12-11 | 2020-04-10 | 韦彬琴 | Peach gum and snow swallow cake and preparation method and application thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250942A (en) * | 2013-06-05 | 2013-08-21 | 孙文松 | Jelly with functions of beautifying and slimming |
| CN103783419A (en) * | 2014-01-02 | 2014-05-14 | 陆开云 | Canned peach gum-purple sweet potato sweet soup |
| CN104059823A (en) * | 2014-05-14 | 2014-09-24 | 安徽天下福酒业有限公司 | Chamomile wolfberry rice wine |
| CN104256228A (en) * | 2014-09-26 | 2015-01-07 | 无锡康顿生物科技有限公司 | Peach gum jelly and preparation method thereof |
-
2015
- 2015-08-24 CN CN201510522787.2A patent/CN105011147A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250942A (en) * | 2013-06-05 | 2013-08-21 | 孙文松 | Jelly with functions of beautifying and slimming |
| CN103783419A (en) * | 2014-01-02 | 2014-05-14 | 陆开云 | Canned peach gum-purple sweet potato sweet soup |
| CN104059823A (en) * | 2014-05-14 | 2014-09-24 | 安徽天下福酒业有限公司 | Chamomile wolfberry rice wine |
| CN104256228A (en) * | 2014-09-26 | 2015-01-07 | 无锡康顿生物科技有限公司 | Peach gum jelly and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| BTAKWTKFX: "枸杞银耳桃胶汤", 《百度百科》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173793A (en) * | 2017-06-06 | 2017-09-19 | 马培永 | A kind of peach gum white fungus health-preserving porridge and preparation method thereof |
| CN110973621A (en) * | 2019-12-11 | 2020-04-10 | 韦彬琴 | Peach gum and snow swallow cake and preparation method and application thereof |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151104 |
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| RJ01 | Rejection of invention patent application after publication |