CN110959783A - Toxin-expelling and beauty-maintaining konjak beverage and preparation method thereof - Google Patents

Toxin-expelling and beauty-maintaining konjak beverage and preparation method thereof Download PDF

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Publication number
CN110959783A
CN110959783A CN201911161624.0A CN201911161624A CN110959783A CN 110959783 A CN110959783 A CN 110959783A CN 201911161624 A CN201911161624 A CN 201911161624A CN 110959783 A CN110959783 A CN 110959783A
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konjak
parts
beverage
juice
toxin
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李斌
刘英伟
李勇超
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Jiangsu Tianyuan Zhongke Biotechnology Co ltd
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Jiangsu Tianyuan Zhongke Biotechnology Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention discloses a toxin-expelling and beauty-maintaining konjak beverage and a preparation method thereof. The method comprises the following raw materials: konjak, hericium erinaceus, red beans, wax gourd, balsam pear, lucid ganoderma, apple vinegar, lotus leaves, fructo-oligosaccharide, plantain seed shell powder and the balance of drinking water. The method comprises the following steps: step one, obtaining hericium erinaceus juice; step two, obtaining konjak ingredient juice; thirdly, obtaining the wax gourd ingredient juice; dissolving hydrolyzed collagen, plantain seed shell powder and fructo-oligosaccharide; step five, adding the hericium erinaceus juice, the konjak ingredient juice and the white gourd ingredient juice into the solution obtained in the step four; step six, the solution obtained in the step five is added into zinc gluconate and a beverage stabilizer, and stirring and ultrasonic dispersion are carried out; and seventhly, sterilizing and encapsulating. The invention contains rich dietary fiber, can promote gastrointestinal tract to expel toxin, and is beneficial to reducing blood pressure and blood sugar; is helpful for promoting urination and removing toxic substance, has the effects of reducing fat and losing weight, is rich in various amino acids and vitamins, and can supplement nutrition lost in the process of losing weight.

Description

Toxin-expelling and beauty-maintaining konjak beverage and preparation method thereof
Technical Field
The invention relates to a beverage, in particular to a toxin-expelling and beauty-maintaining konjak beverage and a preparation method thereof.
Background
With the improvement of living standard and the acceleration of life rhythm of people, more high-fat, high-protein and high-calorie food is taken in daily life, the exercise amount is less, the surplus of the three high-energy nutrients and the deficiency of vitamins and minerals cause the accumulation of toxins and impurities in blood of people, the body is more and more deficient, and the immunity is also reduced.
The formula of the beverage in the market at present can not meet the requirements of some special people, and the requirements of people on healthy green food are higher and higher along with the improvement of living standard of people, so that the beverage with the health care function is short of supply. Particularly, beverages with therapeutic effects of assisting weight loss, promoting sleep and the like are not common in the current market.
Disclosure of Invention
In order to solve the technical problems, the invention provides a toxin-expelling and beautifying konjak beverage and a preparation method thereof.
The invention is realized by the following technical scheme: the toxin-expelling and beauty-maintaining konjak beverage comprises the following raw materials in parts by weight per 100 parts of plant beverage:
2-3 parts of konjak, 2-3 parts of hericium erinaceus, 2-3 parts of red beans, 1-1.5 parts of white gourd, 1-1.5 parts of bitter gourd, 2-3 parts of lucid ganoderma, 3-4 parts of apple vinegar, 0.2-0.5 part of lotus leaves, 4-6 parts of fructo-oligosaccharide, 0.2-0.5 part of plantain seed shell powder and the balance of drinking water.
Preferably: also comprises 0.05 to 0.2 portion of hydrolyzed collagen, 0.05 to 0.1 portion of zinc gluconate and 0.05 to 0.2 portion of beverage stabilizer.
The preparation method of the toxin-expelling and beauty-maintaining konjak beverage is characterized by comprising the following steps:
step one, putting hericium erinaceus into a pot, adding apple vinegar, heating and boiling for 40-50 minutes, taking out all materials in the pot, and juicing to obtain hericium erinaceus juice;
step two, putting the konjak, the red bean, the lucid ganoderma and the lotus leaf into a pot, heating and boiling until the konjak, the red bean, the lucid ganoderma and the lotus leaf are cooked, filtering the lotus leaf, mixing the rest substances and pulping to obtain konjak ingredient juice;
thirdly, putting the white gourd and the bitter gourd into a juicer to be juiced to obtain white gourd ingredient juice;
dissolving hydrolyzed collagen, Plantago ovata seed husk powder and fructo-oligosaccharide in 40-55 deg.C drinking water;
step five, cooling the solution obtained in the step four to 15-30 ℃, and adding hericium erinaceus juice, konjak ingredient juice and white gourd ingredient juice;
step six, adding the solution obtained in the step five into zinc gluconate and a beverage stabilizer, stirring for 25-35min, and performing ultrasonic dispersion while stirring;
and seventhly, instantly sterilizing the uniformly mixed liquid in the sixth step by using a sterilizer at 100-110 ℃, heating the sterilized liquid to 70-80 ℃, preserving the heat, and keeping the encapsulation temperature at 60-75 ℃ to obtain the toxin-expelling and beautifying plant beverage.
Compared with the prior art, the invention has the beneficial effects that:
the konjac, red bean and plantain seed husk powder contains rich dietary fibers, can promote gastrointestinal tract detoxification, and is beneficial to reducing blood pressure and blood sugar;
the white gourd, the balsam pear and the lotus leaf are all beneficial to diuresis and expelling toxin, have the efficacy of reducing fat and losing weight and are suitable for being drunk by obese people;
hericium erinaceus and lucid ganoderma are rich in various amino acids and vitamins, and can supplement nutrients lost in the process of losing weight.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example one
The toxin-expelling and beauty-maintaining konjak beverage is characterized in that each 100 parts of the plant beverage comprises the following raw materials in parts by weight:
2-3 parts of konjak, 2-3 parts of hericium erinaceus, 2-3 parts of red beans, 1-1.5 parts of white gourd, 1-1.5 parts of bitter gourd, 2-3 parts of lucid ganoderma, 3-4 parts of apple vinegar, 0.2-0.5 part of lotus leaves, 4-6 parts of fructo-oligosaccharide, 0.2-0.5 part of plantain seed shell powder and the balance of drinking water.
The toxin-expelling and beauty-maintaining konjak beverage according to claim 1, further comprising 0.05 to 0.2 parts of hydrolyzed collagen, 0.05 to 0.1 parts of zinc gluconate, and 0.05 to 0.2 parts of a beverage stabilizer.
Example one
The toxin-expelling and beauty-maintaining konjak beverage comprises the following raw materials in parts by weight per 100 parts of plant beverage:
2 parts of konjak, 2 parts of hericium erinaceus, 3 parts of red beans, 1.5 parts of wax gourd, 1 part of balsam pear, 2 parts of lucid ganoderma, 4 parts of apple vinegar, 0.5 part of lotus leaves, 6 parts of fructo-oligosaccharide, 0.5 part of plantain seed shell powder and the balance of drinking water. Also comprises 0.05 part of hydrolyzed collagen, 0.1 part of zinc gluconate and 0.2 part of beverage stabilizer.
Example two
The toxin-expelling and beauty-maintaining konjak beverage comprises the following raw materials in parts by weight per 100 parts of plant beverage:
3 parts of konjak, 3 parts of hericium erinaceus, 3 parts of red beans, 1.5 parts of wax gourd, 1.5 parts of bitter gourd, 3 parts of lucid ganoderma, 4 parts of apple vinegar, 0.5 part of lotus leaves, 6 parts of fructo-oligosaccharide, 0.5 part of plantain seed shell powder and the balance of drinking water. Also comprises 0.2 part of hydrolyzed collagen, 0.1 part of zinc gluconate and 0.2 part of beverage stabilizer.
EXAMPLE III
The toxin-expelling and beauty-maintaining konjak beverage comprises the following raw materials in parts by weight per 100 parts of plant beverage:
2 parts of konjak, 2 parts of hericium erinaceus, 2 parts of red beans, 1 part of wax gourd, 1 part of balsam pear, 2 parts of lucid ganoderma, 3 parts of apple vinegar, 0.2 part of lotus leaves, 4 parts of fructo-oligosaccharide, 0.2 part of Plantago ovata seed shell powder and the balance of drinking water. Also comprises 0.05 part of hydrolyzed collagen, 0.05 part of zinc gluconate and 0.05 part of beverage stabilizer.
Example four
The toxin-expelling and beauty-maintaining konjak beverage is characterized in that each 100 parts of plant beverage comprises the following raw materials in parts by weight:
2 parts of konjak, 3 parts of hericium erinaceus, 2 parts of red beans, 1 part of wax gourd, 1.5 parts of bitter gourd, 3 parts of lucid ganoderma, 4 parts of apple vinegar, 0.2 part of lotus leaves, 6 parts of fructo-oligosaccharide, 0.2 part of plantain seed shell powder and the balance of drinking water. Also comprises 0.1 part of hydrolyzed collagen, 0.08 part of zinc gluconate and 0.15 part of beverage stabilizer.
EXAMPLE five
The toxin-expelling and beauty-maintaining konjak beverage comprises the following raw materials in parts by weight per 100 parts of plant beverage:
2.5 parts of konjak, 2 parts of hericium erinaceus, 2.5 parts of red beans, 1.4 parts of white gourd, 1.2 parts of bitter gourd, 2.5 parts of lucid ganoderma, 3.4 parts of apple vinegar, 0.4 part of lotus leaves, 5.5 parts of fructo-oligosaccharide, 0.4 part of plantain seed shell powder and the balance of drinking water. Also comprises 0.15 part of hydrolyzed collagen, 0.06 part of zinc gluconate and 0.14 part of beverage stabilizer.
EXAMPLE six
A preparation method of any one of the toxin-expelling and beauty-maintaining konjac beverage in the first embodiment to the second embodiment, which comprises the following steps:
step one, putting hericium erinaceus into a pot, adding apple vinegar, heating and boiling for 40 minutes, taking out all materials in the pot, and juicing to obtain hericium erinaceus juice;
step two, putting the konjak, the red bean, the lucid ganoderma and the lotus leaf into a pot, heating and boiling until the konjak, the red bean, the lucid ganoderma and the lotus leaf are cooked, filtering the lotus leaf, mixing the rest substances and pulping to obtain konjak ingredient juice;
thirdly, putting the white gourd and the bitter gourd into a juicer to be juiced to obtain white gourd ingredient juice;
dissolving hydrolyzed collagen, Plantago ovata seed husk powder and fructo-oligosaccharide in 40 ℃ drinking water;
step five, cooling the solution obtained in the step four to 15 ℃, and adding hericium erinaceus juice, konjak ingredient juice and white gourd ingredient juice;
step six, adding the solution obtained in the step five into zinc gluconate and a beverage stabilizer, stirring for 25min, and performing ultrasonic dispersion while stirring;
and seventhly, instantly sterilizing the uniformly mixed liquid in the sixth step at 100 ℃ by using a sterilizer, heating the sterilized liquid to 70 ℃, preserving the heat, and keeping the encapsulation temperature at 60 ℃ to obtain the toxin-expelling and beautifying plant beverage.
EXAMPLE seven
A preparation method of any one of the toxin-expelling and beauty-maintaining konjac beverage in the first embodiment to the second embodiment, which comprises the following steps:
step one, putting hericium erinaceus into a pot, adding apple vinegar, heating and boiling for 50 minutes, taking out all materials in the pot, and juicing to obtain hericium erinaceus juice;
step two, putting the konjak, the red bean, the lucid ganoderma and the lotus leaf into a pot, heating and boiling until the konjak, the red bean, the lucid ganoderma and the lotus leaf are cooked, filtering the lotus leaf, mixing the rest substances and pulping to obtain konjak ingredient juice;
thirdly, putting the white gourd and the bitter gourd into a juicer to be juiced to obtain white gourd ingredient juice;
dissolving hydrolyzed collagen, Plantago ovata seed husk powder and fructo-oligosaccharide in 55 ℃ drinking water;
step five, cooling the solution obtained in the step four to 30 ℃, and adding hericium erinaceus juice, konjak ingredient juice and white gourd ingredient juice;
step six, adding the solution obtained in the step five into zinc gluconate and a beverage stabilizer, stirring for 35min, and performing ultrasonic dispersion while stirring;
and seventhly, instantly sterilizing the uniformly mixed liquid in the sixth step at 110 ℃, heating the sterilized liquid to 80 ℃, preserving the heat, and keeping the encapsulation temperature at 75 ℃ to obtain the toxin-expelling and beautifying plant beverage.
Example eight
A preparation method of any one of the toxin-expelling and beauty-maintaining konjac beverage in the first embodiment to the second embodiment, which comprises the following steps:
step one, putting hericium erinaceus into a pot, adding apple vinegar, heating and boiling for 45 minutes, taking out all materials in the pot, and juicing to obtain hericium erinaceus juice;
step two, putting the konjak, the red bean, the lucid ganoderma and the lotus leaf into a pot, heating and boiling until the konjak, the red bean, the lucid ganoderma and the lotus leaf are cooked, filtering the lotus leaf, mixing the rest substances and pulping to obtain konjak ingredient juice;
thirdly, putting the white gourd and the bitter gourd into a juicer to be juiced to obtain white gourd ingredient juice;
dissolving hydrolyzed collagen, Plantago ovata seed husk powder and fructo-oligosaccharide in 50 ℃ drinking water;
step five, cooling the solution obtained in the step four to 20 ℃, and adding hericium erinaceus juice, konjak ingredient juice and white gourd ingredient juice;
step six, adding the solution obtained in the step five into zinc gluconate and a beverage stabilizer, stirring for 30min, and performing ultrasonic dispersion while stirring;
and seventhly, instantly sterilizing the uniformly mixed liquid in the sixth step at 105 ℃ by using a sterilizer, heating the sterilized liquid to 75 ℃, preserving the heat, and keeping the encapsulation temperature at 70 ℃ to obtain the toxin-expelling and beautifying plant beverage.
Example nine
A preparation method of any one of the toxin-expelling and beauty-maintaining konjac beverage in the first embodiment to the second embodiment, which comprises the following steps:
step one, putting hericium erinaceus into a pot, adding apple vinegar, heating and boiling for 46 minutes, taking out all materials in the pot, and juicing to obtain hericium erinaceus juice;
step two, putting the konjak, the red bean, the lucid ganoderma and the lotus leaf into a pot, heating and boiling until the konjak, the red bean, the lucid ganoderma and the lotus leaf are cooked, filtering the lotus leaf, mixing the rest substances and pulping to obtain konjak ingredient juice;
thirdly, putting the white gourd and the bitter gourd into a juicer to be juiced to obtain white gourd ingredient juice;
dissolving hydrolyzed collagen, plantain seed shell powder and fructo-oligosaccharide in 48 ℃ drinking water;
step five, cooling the solution obtained in the step four to 28 ℃, and adding hericium erinaceus juice, konjak ingredient juice and white gourd ingredient juice;
step six, adding the solution obtained in the step five into zinc gluconate and a beverage stabilizer, stirring for 28min, and performing ultrasonic dispersion while stirring;
and seventhly, instantly sterilizing the uniformly mixed liquid in the sixth step at 108 ℃ by using a sterilizer, heating the sterilized liquid to 78 ℃, preserving the heat, and keeping the encapsulation temperature at 68 ℃ to obtain the toxin-expelling and beautifying plant beverage.
Example ten
A preparation method of any one of the toxin-expelling and beauty-maintaining konjac beverage in the first embodiment to the second embodiment, which comprises the following steps:
step one, putting hericium erinaceus into a pot, adding apple vinegar, heating and boiling for 42 minutes, taking out all materials in the pot, and juicing to obtain hericium erinaceus juice;
step two, putting the konjak, the red bean, the lucid ganoderma and the lotus leaf into a pot, heating and boiling until the konjak, the red bean, the lucid ganoderma and the lotus leaf are cooked, filtering the lotus leaf, mixing the rest substances and pulping to obtain konjak ingredient juice;
thirdly, putting the white gourd and the bitter gourd into a juicer to be juiced to obtain white gourd ingredient juice;
dissolving hydrolyzed collagen, plantain seed shell powder and fructo-oligosaccharide in 48 ℃ drinking water;
step five, cooling the solution obtained in the step four to 24 ℃, and adding hericium erinaceus juice, konjak ingredient juice and white gourd ingredient juice;
step six, adding the solution obtained in the step five into zinc gluconate and a beverage stabilizer, stirring for 34min, and performing ultrasonic dispersion while stirring;
and seventhly, instantly sterilizing the uniformly mixed liquid in the sixth step at 104 ℃ by using a sterilizer, heating the sterilized liquid to 74 ℃, preserving the heat, and keeping the encapsulation temperature at 64 ℃ to obtain the toxin-expelling and beautifying plant beverage.
The konjac, red bean and plantain seed husk powder in the embodiment contains rich dietary fibers, can promote gastrointestinal tract detoxification, and is beneficial to reducing blood pressure and blood sugar; the white gourd, the balsam pear and the lotus leaf are all beneficial to diuresis and expelling toxin, have the efficacy of reducing fat and losing weight and are suitable for being drunk by obese people; hericium erinaceus and lucid ganoderma are rich in various amino acids and vitamins, and can supplement nutrients lost in the process of losing weight.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (3)

1. The toxin-expelling and beauty-maintaining konjak beverage is characterized in that each 100 parts of plant beverage comprises the following raw materials in parts by weight:
2-3 parts of konjak, 2-3 parts of hericium erinaceus, 2-3 parts of red beans, 1-1.5 parts of white gourd, 1-1.5 parts of bitter gourd, 2-3 parts of lucid ganoderma, 3-4 parts of apple vinegar, 0.2-0.5 part of lotus leaves, 4-6 parts of fructo-oligosaccharide, 0.2-0.5 part of plantain seed shell powder and the balance of drinking water.
2. The toxin-expelling face-beautifying konjak beverage according to claim 1, further comprising 0.05 to 0.2 part of hydrolyzed collagen, 0.05 to 0.1 part of zinc gluconate, and 0.05 to 0.2 part of a beverage stabilizer.
3. The preparation method of the toxin-expelling and beauty-maintaining konjak beverage is characterized by comprising the following steps:
step one, putting hericium erinaceus into a pot, adding apple vinegar, heating and boiling for 40-50 minutes, taking out all materials in the pot, and juicing to obtain hericium erinaceus juice;
step two, putting the konjak, the red bean, the lucid ganoderma and the lotus leaf into a pot, heating and boiling until the konjak, the red bean, the lucid ganoderma and the lotus leaf are cooked, filtering the lotus leaf, mixing the rest substances and pulping to obtain konjak ingredient juice;
thirdly, putting the white gourd and the bitter gourd into a juicer to be juiced to obtain white gourd ingredient juice;
dissolving hydrolyzed collagen, Plantago ovata seed husk powder and fructo-oligosaccharide in 40-55 deg.C drinking water;
step five, cooling the solution obtained in the step four to 15-30 ℃, and adding hericium erinaceus juice, konjak ingredient juice and white gourd ingredient juice;
step six, adding the solution obtained in the step five into zinc gluconate and a beverage stabilizer, stirring for 25-35min, and performing ultrasonic dispersion while stirring;
and seventhly, instantly sterilizing the uniformly mixed liquid in the sixth step by using a sterilizer at 100-110 ℃, heating the sterilized liquid to 70-80 ℃, preserving the heat, and keeping the encapsulation temperature at 60-75 ℃ to obtain the toxin-expelling and beautifying plant beverage.
CN201911161624.0A 2019-11-25 2019-11-25 Toxin-expelling and beauty-maintaining konjak beverage and preparation method thereof Pending CN110959783A (en)

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CN1096182A (en) * 1993-06-12 1994-12-14 裴其华 Amorphophallus rivieri beverage
CN101810320A (en) * 2009-02-20 2010-08-25 常堡同 Konjak weight-losing health care beverage and preparation method thereof
CN103621745A (en) * 2013-10-31 2014-03-12 五河童师傅食品有限公司 Hericium erinaceus weight-reducing beverage
CN103783214A (en) * 2013-12-16 2014-05-14 马鞍山市安康菌业有限公司 Natural lipid-lowering weight-reducing tea beverage and preparation method thereof
CN106418035A (en) * 2016-09-27 2017-02-22 泰宁县点石食品有限公司 Konjac food and manufacture method thereof
CN107455629A (en) * 2017-10-05 2017-12-12 房县九方魔芋科技有限公司 A kind of konjaku weight reducing beverage
CN107568530A (en) * 2017-10-30 2018-01-12 四川科索隆网络科技有限公司 The preparation method of toxin-expelling and face nourishing plant beverage
CN108771080A (en) * 2018-06-25 2018-11-09 湖北治铮健康科技有限公司 A kind of preparation method of blue berry flavor konjaku high dietary-fiber solid beverage

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1096182A (en) * 1993-06-12 1994-12-14 裴其华 Amorphophallus rivieri beverage
CN101810320A (en) * 2009-02-20 2010-08-25 常堡同 Konjak weight-losing health care beverage and preparation method thereof
CN103621745A (en) * 2013-10-31 2014-03-12 五河童师傅食品有限公司 Hericium erinaceus weight-reducing beverage
CN103783214A (en) * 2013-12-16 2014-05-14 马鞍山市安康菌业有限公司 Natural lipid-lowering weight-reducing tea beverage and preparation method thereof
CN106418035A (en) * 2016-09-27 2017-02-22 泰宁县点石食品有限公司 Konjac food and manufacture method thereof
CN107455629A (en) * 2017-10-05 2017-12-12 房县九方魔芋科技有限公司 A kind of konjaku weight reducing beverage
CN107568530A (en) * 2017-10-30 2018-01-12 四川科索隆网络科技有限公司 The preparation method of toxin-expelling and face nourishing plant beverage
CN108771080A (en) * 2018-06-25 2018-11-09 湖北治铮健康科技有限公司 A kind of preparation method of blue berry flavor konjaku high dietary-fiber solid beverage

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Application publication date: 20200407