CN110946243A - Soup ladle controller for preparing marinated duck soup - Google Patents
Soup ladle controller for preparing marinated duck soup Download PDFInfo
- Publication number
- CN110946243A CN110946243A CN201911310752.7A CN201911310752A CN110946243A CN 110946243 A CN110946243 A CN 110946243A CN 201911310752 A CN201911310752 A CN 201911310752A CN 110946243 A CN110946243 A CN 110946243A
- Authority
- CN
- China
- Prior art keywords
- controller
- spoon
- soup
- round rod
- groove
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014347 soups Nutrition 0.000 title claims abstract description 36
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 23
- 230000006835 compression Effects 0.000 claims abstract description 3
- 238000007906 compression Methods 0.000 claims abstract description 3
- 239000002131 composite material Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 abstract description 6
- 238000002156 mixing Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 238000003825 pressing Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
- B01F27/90—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention relates to a soup ladle controller for preparing marinated duck soup, which comprises a U-shaped hanging bracket, wherein U-shaped clamping parts are arranged on the left side and the right side of the U-shaped hanging bracket, and a compression bolt is arranged at each clamping part in a threaded manner. The U-shaped hanging bracket is provided with a motor, and the motor is connected with a rotating frame; the rotating frame is provided with a spoon and a driving assembly respectively; the spoon is connected with the driving assembly. The automatic pot-stewed duck soup blending machine is high in automation degree, can automatically stir the stewed duck soup, can automatically scoop the soup and lift the spoon, achieves the effects of saving manpower and facilitating manual tasting, and can improve the efficiency of the whole stewed duck soup blending work.
Description
Technical Field
The invention relates to the field of food preparation, in particular to a soup ladle controller for preparing marinated duck soup.
Background
The taste of the spiced duck soup plays a very critical role in the taste of the traditional spiced duck, so when the spiced duck soup is prepared and modulated, the taste of the spiced duck soup needs to be monitored at any time manually, the specific modulation mode is that concentrated specific seasonings are added into the original soup, then the soup is stirred by a spoon, a spoon of the soup is scooped by the spoon after stirring for tasting, the seasonings with corresponding amount are continuously added according to the taste, and by analogy, the stirring and scooping of the soup are carried out for multiple times in a circulating manner, the delicious spiced duck soup can be prepared, but too much labor is consumed on stirring and scooping of the soup.
Disclosure of Invention
The invention provides a soup ladle controller for preparing marinated duck soup, aiming at saving manpower in the process of preparing the marinated duck soup.
The technical problem to be solved by the invention is realized by adopting the following technical scheme:
the utility model provides a soup ladle controller that steamed duck hot water modulation used, includes the U-shaped gallows, and the left side of U-shaped gallows, right side all are equipped with the block portion of U-shaped, and the equal screw thread in every block portion department installs compression bolt.
The U-shaped hanging bracket is provided with a motor, and the motor is connected with a rotating frame; the rotating frame is provided with a spoon and a driving assembly respectively; the spoon is connected with the driving assembly.
A first straight line groove and a composite groove are respectively formed in the rotating frame; the spoon is composed of an integrated spoon handle and a spoon body; an upper round rod and a lower round rod are respectively arranged on the spoon handle; the upper round rod is vertically matched with the first linear groove in a sliding and hinged mode, and the lower round rod is matched with the composite groove in a sliding mode.
The composite groove is composed of an arc-shaped groove and a second straight line groove which are communicated with each other.
The distance between the second straight line groove and the first straight line groove is matched with the distance between the upper round rod and the lower round rod.
The driving assembly comprises an air cylinder, a guide rail and a connecting frame connected with the air cylinder; the guide rail and the cylinder 7 are both fixedly arranged on the rotating frame; the connecting frame is provided with a connecting groove which horizontally slides and is in hinged fit with the lower round rod.
In the invention, the circle center position corresponding to the arc-shaped groove is matched with the lower end position of the first straight line groove.
The invention has the beneficial effects that:
the automatic pot-stewed duck soup blending machine is high in automation degree, can automatically stir the stewed duck soup, can automatically scoop the soup and lift the spoon, achieves the effects of saving manpower and facilitating manual tasting, and can improve the efficiency of the whole stewed duck soup blending work.
Drawings
The invention is further illustrated with reference to the following figures and examples.
FIG. 1 is a front view of the present invention;
fig. 2 is a structural view of the turret and drive assembly.
Detailed Description
In order to make those skilled in the art better understand the technical solution of the present invention, the present invention will be described more clearly and more completely with reference to the drawings in the following embodiments, and it is understood that the described embodiments are only a part of the present invention, rather than all of the present invention, and based on the embodiments, other embodiments obtained by those skilled in the art without inventive exercise are within the protection scope of the present invention.
As shown in fig. 1 to 2, the spoon controller for preparing the marinated duck soup comprises a U-shaped hanger 1, wherein U-shaped clamping parts 1a are arranged on the left side and the right side of the U-shaped hanger 1, and a pressing bolt 6 is arranged at each clamping part 1a in a threaded manner.
The U-shaped hanging bracket 1 is provided with a motor 2, and the motor 2 is connected with a rotating frame 3; a spoon and a driving assembly are respectively arranged on the rotating frame 3; the spoon is connected with the driving assembly.
A first straight line groove 1a and a composite groove are respectively formed in the rotating frame 3; the spoon is composed of an integrated spoon handle 4 and a spoon body 5; an upper round rod 4a and a lower round rod 4b are respectively arranged on the spoon handle 4; the upper round rod 4a is vertically matched with the first linear groove 1a in a sliding and hinged mode, and the lower round rod 4b is matched with the composite groove in a sliding mode.
The composite groove is composed of an arc-shaped groove 1b and a second straight line groove 1c which are communicated with each other.
The distance between the second linear groove 1c and the first linear groove 1a is matched with the distance between the upper round rod 4a and the lower round rod 4 b.
The driving assembly comprises a cylinder 7, a guide rail 8 and a connecting frame 9 connected with the cylinder 7; the guide rail 8 and the cylinder 7 are both fixedly arranged on the rotating frame 3; the connecting frame 9 is provided with a connecting groove 9a which is horizontally slid and hinged with the lower round rod 4 b.
In the invention, the position of the circle center corresponding to the arc-shaped groove 1b is matched with the position of the lower end of the first straight line groove 1 a.
Before the U-shaped hanger 1 is used, the U-shaped hanger 1 is required to be placed on a cylindrical pot, two clamping parts 1a are respectively clamped with two upper pot edges of the cylindrical pot, and the pressing bolt 6 is screwed towards the inner side of the cylindrical pot, so that the pressing bolt 6 is abutted to the lower end of the upper edge of the cylindrical pot, and the U-shaped hanger 1 is installed.
After the installation is finished, the spoon body 5 extends into the marinated duck soup in the cylindrical pot, the motor 2 drives the rotating frame 3 to rotate at a constant speed, the marinated duck soup is automatically stirred, and seasonings added into the marinated duck soup are uniformly mixed.
After mixing for a period of time, accessible cylinder 7 pulls link 9 upwards, and in the first half pulling in-process, it is static to go up round bar 4a, and lower round bar 4b slides upwards along the orbit of arc wall 1b, even makes whole spoon handle 4 and the spoon body 5 carry out anticlockwise rotation around last round bar 4a, reaches the effect that the spoon body 5 of control ladled out the hot water.
When the lower round rod 4b moves upwards to the communicating position of the arc-shaped groove 1b and the second straight line groove 1c, the whole spoon handle 4 is in a horizontal state, so that the spoon body 5 can stably bear scooped soup, the lower round rod 4b slides upwards in the second straight line groove 1c along with the continuous pulling of the cylinder 7, the upper round rod 4a slides upwards in the first straight line groove 1a, the spoon handle 4 and the spoon body 5 are lifted upwards in a horizontal posture, the effect of automatically lifting the spoon is achieved, and manual tasting is facilitated.
After tasting, the connecting frame 9 is pushed down through the air cylinder 7, so that the reset of the spoon handle 4 and the spoon body 5 is realized, and the stirring and tasting are continued after next flavoring.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are merely illustrative of the principles of the invention, but that various changes and modifications may be made without departing from the spirit and scope of the invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (5)
1. The utility model provides a soup ladle controller of steamed duck soup modulation usefulness, includes U-shaped gallows (1), its characterized in that: u-shaped clamping parts (1a) are arranged on the left side and the right side of the U-shaped hanger (1), and a compression bolt (6) is installed at each clamping part (1a) in a threaded mode;
a motor (2) is installed on the U-shaped hanging bracket (1), and the motor (2) is connected with a rotating frame (3); a spoon and a driving assembly are respectively arranged on the rotating frame (3); the spoon is connected with the driving assembly.
2. The controller of claim 1, wherein the controller is further configured to: a first straight line groove (1a) and a composite groove are respectively formed in the rotating frame (3); the spoon is composed of an integrated spoon handle (4) and a spoon body (5); an upper round rod (4a) and a lower round rod (4b) are respectively arranged on the spoon handle (4); the upper round rod (4a) is vertically matched with the first straight line groove (1a) in a sliding and hinged mode, and the lower round rod (4b) is matched with the composite groove in a sliding mode.
3. The controller of claim 2, wherein the controller is further configured to: the composite groove is composed of an arc-shaped groove (1b) and a second straight line groove (1c) which are communicated with each other.
4. The controller of claim 2, wherein the controller is further configured to: the distance between the second straight line groove (1c) and the first straight line groove (1a) is matched with the distance between the upper round rod (4a) and the lower round rod (4 b).
5. The controller of claim 1, wherein the controller is further configured to: the driving assembly comprises a cylinder (7), a guide rail (8) and a connecting frame (9) connected with the cylinder (7); the guide rail (8) and the cylinder (7) are both fixedly arranged on the rotating frame (3); the connecting frame (9) is provided with a connecting groove (9a) which horizontally slides and is in hinged fit with the lower round rod (4 b).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911310752.7A CN110946243A (en) | 2019-12-18 | 2019-12-18 | Soup ladle controller for preparing marinated duck soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911310752.7A CN110946243A (en) | 2019-12-18 | 2019-12-18 | Soup ladle controller for preparing marinated duck soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110946243A true CN110946243A (en) | 2020-04-03 |
Family
ID=69982555
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911310752.7A Pending CN110946243A (en) | 2019-12-18 | 2019-12-18 | Soup ladle controller for preparing marinated duck soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110946243A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114394404A (en) * | 2022-02-09 | 2022-04-26 | 重庆市永川区佳美调味品有限责任公司 | Fermented soya bean production is with automatic beans material loading and conveyor that inhales |
| CN115214974A (en) * | 2022-07-18 | 2022-10-21 | 无锡莱多鑫科技有限公司 | Intelligent-identification multi-stage speed-changing energy-saving temperature and humidity control integrated system |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN207269827U (en) * | 2017-07-09 | 2018-04-27 | 江苏五香居食品有限公司 | Uniformly tasty material overturns agitating device to Marinating boiler |
| CN108308285A (en) * | 2017-12-08 | 2018-07-24 | 安徽省光明粮油工业有限公司 | A kind of mixed vegetable oil making mixing plant |
| CN108391701A (en) * | 2018-03-27 | 2018-08-14 | 丽水学院 | The crisp automatic fried stirring means of egg and its agitating device |
| CN209733449U (en) * | 2019-01-18 | 2019-12-06 | 湖南金福元食品股份有限公司 | A agitated vessel for food is stewed |
-
2019
- 2019-12-18 CN CN201911310752.7A patent/CN110946243A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN207269827U (en) * | 2017-07-09 | 2018-04-27 | 江苏五香居食品有限公司 | Uniformly tasty material overturns agitating device to Marinating boiler |
| CN108308285A (en) * | 2017-12-08 | 2018-07-24 | 安徽省光明粮油工业有限公司 | A kind of mixed vegetable oil making mixing plant |
| CN108391701A (en) * | 2018-03-27 | 2018-08-14 | 丽水学院 | The crisp automatic fried stirring means of egg and its agitating device |
| CN209733449U (en) * | 2019-01-18 | 2019-12-06 | 湖南金福元食品股份有限公司 | A agitated vessel for food is stewed |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114394404A (en) * | 2022-02-09 | 2022-04-26 | 重庆市永川区佳美调味品有限责任公司 | Fermented soya bean production is with automatic beans material loading and conveyor that inhales |
| CN115214974A (en) * | 2022-07-18 | 2022-10-21 | 无锡莱多鑫科技有限公司 | Intelligent-identification multi-stage speed-changing energy-saving temperature and humidity control integrated system |
| CN115214974B (en) * | 2022-07-18 | 2023-10-27 | 无锡莱多鑫科技有限公司 | Intelligent identification multistage speed change energy-saving type temperature and humidity control integrated system |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110946243A (en) | Soup ladle controller for preparing marinated duck soup | |
| CN105411362A (en) | Automatic cooking machine | |
| CN106490969B (en) | A kind of special large-scale saucepan in big-pot-dish dining room and its working method | |
| CN109497812A (en) | Stir-frying machine, stir-frying device and integral type frying pan | |
| CN211274266U (en) | Cake mixing arrangement for food processing | |
| CN200973639Y (en) | Bake-roast rack | |
| CN210095472U (en) | Swingable food material scalding and boiling auxiliary device | |
| CN205251209U (en) | Automatic cooking machine | |
| CN218389661U (en) | Automatic processing device for pot-stewed food | |
| CN203564066U (en) | Evenly-heating stirring food frying machine | |
| CN214629644U (en) | Easy-to-adjust boiling pot for producing hotpot condiment | |
| CN216149506U (en) | Stirring and mixing device for bean product production | |
| CN215787741U (en) | Handle welding device for aluminum pot body machining | |
| CN219182688U (en) | Frying device | |
| CN213254155U (en) | Coating stirring device | |
| CN204930138U (en) | A kind of novel noodle device | |
| CN213129083U (en) | Convenient-to-use structure for cooking in pot | |
| CN211484017U (en) | Automatic cooking machine | |
| CN215877481U (en) | Shredded squid is seasoned and is used agitating unit | |
| CN211367524U (en) | Mature vinegar boiling and stirring device | |
| CN209932458U (en) | Food material boiling auxiliary device | |
| CN208692232U (en) | A kind of fresh food noodles automatic poking is in bulk to be set | |
| CN216165088U (en) | Sauced meat pot for stewing | |
| CN220360076U (en) | Efficient frying pan for food production | |
| CN211091730U (en) | Filling material normal pressure stir-frying device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200403 |