CN110915942A - Natural nutritional healthy edible oil and preparation method thereof - Google Patents
Natural nutritional healthy edible oil and preparation method thereof Download PDFInfo
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- CN110915942A CN110915942A CN201911376719.4A CN201911376719A CN110915942A CN 110915942 A CN110915942 A CN 110915942A CN 201911376719 A CN201911376719 A CN 201911376719A CN 110915942 A CN110915942 A CN 110915942A
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- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- BGNXCDMCOKJUMV-UHFFFAOYSA-N Tert-Butylhydroquinone Chemical compound CC(C)(C)C1=CC(O)=CC=C1O BGNXCDMCOKJUMV-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
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- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
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- 208000019622 heart disease Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
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- 150000003904 phospholipids Chemical class 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses natural nutritional healthy edible oil, wherein natural antioxidant is added into the edible oil, and the edible oil is single edible vegetable oil or edible vegetable blend oil; the natural antioxidant is at least one of rosemary extract, fat-soluble tea polyphenol, vitamin E, licorice antioxidant or bamboo leaf antioxidant; the invention also discloses a method for preparing the natural nutritional healthy edible oil, which comprises the steps of mixing the raw materials of each single oil, adding the natural antioxidant, stirring and heating to 40-80 ℃. The nutritional healthy edible oil belongs to a pure natural edible oil product, has low cost, nutrition, safety and health, no toxic or side effect on human bodies, long storage time and difficult deterioration; the natural nutritional healthy edible oil has simple preparation method, easily obtained raw materials and suitability for batch production.
Description
Technical Field
The invention relates to the technical field of edible oil, in particular to natural nutritional healthy edible oil and a preparation method thereof.
Background
The edible oil is a necessary product for daily life of people, and the edible oil is easily influenced by light, temperature and the like in the process of storage or use, so that the quality index of the edible oil is changed too fast, the quality of the oil is deteriorated, and the health of people is harmed.
At present, in order to ensure the stable quality of the edible oil and reduce the influence of the edible oil on the environment, synthetic antioxidants such as tert-butyl hydroquinone and the like are added in the edible oil market in China to improve the oxidation resistance of the edible oil, but the artificially synthesized antioxidants have certain toxicity and have great harm to human bodies after being eaten for a long time. With the rapid development of the current society, people pursue health and health preservation, so that the development of natural, nutritional and healthy edible oil is a new trend.
Disclosure of Invention
In view of the above, the present invention aims to provide a natural nutritional healthy edible oil, which does not contain synthetic antioxidant, has high safety, is healthy, and has good taste; the invention also provides a preparation method of the natural nutritional healthy edible oil, which is simple, easy to operate and suitable for batch production.
In order to achieve the purpose, the invention adopts the following technical scheme:
a natural nutritional health edible oil is prepared by adding natural antioxidant into the edible oil, wherein the edible oil is single edible vegetable oil or edible vegetable blend oil; the natural antioxidant is at least one of rosemary extract, fat-soluble tea polyphenol, vitamin E, licorice antioxidant or bamboo leaf antioxidant.
Preferably, the edible oil accounts for 100 parts by weight, the rosemary extract accounts for 0.0002-0.068 part by weight, and the fat-soluble tea polyphenol accounts for 0.0002-0.038 part by weight.
Preferably, the edible oil is 100 parts by weight, the rosemary extract is 0.0002-0.068 part by weight, and the vitamin E is 0.0002-0.098 part by weight.
Preferably, the edible oil comprises 100 parts by weight of rosemary extract 0.0002-0.056 part by weight, fat-soluble tea polyphenol 0.0002-0.031 part by weight and licorice antioxidant 0-0.015 part by weight.
Preferably, the edible oil comprises, by weight, 100 parts of rosemary extract, 0.0002-0.063 part of vitamin E, 0.0002-0.092 part of bamboo leaf antioxidant and 0-0.045 part of bamboo leaf antioxidant.
Preferably, the edible plant blend oil comprises 45-55 parts by weight of soybean oil, 15-21 parts by weight of peanut oil, 5-18 parts by weight of olive oil, 6-15 parts by weight of camellia oil and 3-7 parts by weight of walnut oil, and 0.0002-0.068 part by weight of rosemary extract and 0.0002-0.038 part by weight of fat-soluble tea polyphenol are added into the edible plant blend oil.
Preferably, the edible plant blend oil comprises 45-55 parts by weight of soybean oil, 15-21 parts by weight of peanut oil, 5-18 parts by weight of olive oil, 6-15 parts by weight of camellia oil and 3-7 parts by weight of walnut oil, and 0.0002-0.068 part by weight of rosemary extract and 0.0002-0.098 part by weight of vitamin E are added into the edible plant blend oil.
Preferably, the edible plant blend oil comprises, by weight, 45-55 parts of soybean oil, 15-21 parts of peanut oil, 5-18 parts of olive oil, 6-15 parts of camellia oil and 3-7 parts of walnut oil, and 0.0002-0.056 part of rosemary extract, 0.0002-0.031 part of fat-soluble tea polyphenol and 0-0.015 part of licorice antioxidant are added into the edible plant blend oil.
Preferably, the edible plant blend oil comprises, by weight, 45-55 parts of soybean oil, 15-21 parts of peanut oil, 5-18 parts of olive oil, 6-15 parts of camellia oil and 3-7 parts of walnut oil, and 0.0002-0.063 part of rosemary extract, 0.0002-0.092 part of vitamin E and 0-0.045 part of bamboo leaf antioxidant are added into the edible plant blend oil.
A preparation method of natural nutritional healthy edible oil comprises the following steps:
(1) uniformly blending soybean oil, peanut oil, olive oil, camellia oil and walnut oil according to a ratio to obtain blend oil;
(2) adding a natural antioxidant into the blend oil obtained in the step (1), heating the blend oil to 40-80 ℃, stirring to melt the natural antioxidant, uniformly mixing, and filtering to obtain the natural nutritional healthy edible oil.
The invention has the beneficial effects that:
the soybean oil is common edible oil in the market, contains lecithin and unsaturated fatty acid, and is easy to digest and absorb; lecithin is known as one of three nutrients in parallel with protein and vitamins, and can enhance the activity of brain cells, slow down the decline of memory and enhance the memory; the unsaturated fatty acid can reduce cholesterol and protect blood circulation to be smooth.
The peanut oil is rich in fat, lecithin, vitamin A, B, E, K, zinc, calcium, phosphorus, iron and other elements, and also contains linoleic acid, linolenic acid, arachidonic acid and other unsaturated fatty acids which are necessary for human body.
The olive oil is regarded as 'the oil most suitable for human nutrition in the oil discovered so far', has very high nutritive value, and the antioxidant component in the olive oil can also prevent the generation of a plurality of chronic diseases.
The camellia oil is rich in natural vitamin E, squalene and tea polyphenol; vitamin E and various enzymes form an antioxidant system together, so that cells of a human body are protected from being damaged by free radicals, and the immunity of the human body is improved; the vitamin E is beneficial to enhancing the immunity of the human body, so that the human body is not easy to be damaged by free radicals, and the occurrence of chronic diseases such as cancer, heart disease and the like is reduced.
The walnut oil is rich in phospholipid, is an essential important nutrient for brains, and is beneficial to promoting intelligence development of babies and maintaining normal operation of nervous system functions; the vitamin E-rich vitamin E beverage contains abundant vitamins, unsaturated fatty acids, vitamin E and various trace elements, is easy to digest and absorb and is easy to store; the walnut oil also contains antioxidant substances such as squalene and polyphenol, and can promote the growth and development of babies, maintain the bone density, protect the skin, prevent radiation and enhance the immunity.
According to the invention, the soybean oil, the peanut oil, the olive oil, the camellia oil and the walnut oil are mixed, the soybean oil is taken as a main component, the cost is effectively reduced, the peanut oil is added, so that the single nutrient component of the oil product can be improved, the oil fragrance of the oil product can be further increased, and the soybean oil, the peanut oil and the camellia oil are more easily accepted by the public; meanwhile, the nutritional ingredients of the oil product are further increased by adding the olive oil, the camellia oil and the walnut oil, so that the fatty acid ingredients of the edible oil are more balanced. The rosemary extract, the fat-soluble tea polyphenol, the vitamin E, the liquorice antioxidant or the bamboo leaf antioxidant natural antioxidant are added to replace the traditional artificially synthesized antioxidant, so that the edible oil is safer, more nutritious and healthier, the inoxidizability of the edible oil is improved, the storage time of the edible oil is prolonged, and the edible oil is prevented from deteriorating.
The single edible vegetable oil in the invention refers to common pure soybean oil, peanut oil, olive oil and the like on the market, and the edible vegetable blend oil comprises edible oil prepared in various forms on the market.
The invention adds natural antioxidant into single edible vegetable oil or edible vegetable blend oil, which is healthier and more nutritious, and does not cause harm to consumers who eat the edible vegetable oil for a long time, and simultaneously, the invention can avoid the oxidation of the edible oil, prolong the storage time of the edible oil and ensure the quality of the edible oil. The edible plant blend oil claimed by the invention has balanced nutrient components, and the cooking temperatures of the soybean oil, the peanut oil, the olive oil, the camellia oil and the walnut oil are all below 200 ℃, so that the edible plant blend oil is convenient to use during cooking; the edible oil contains abundant unsaturated fatty acid, and can neutralize saturated fatty acid contained in meat, egg, and milk taken by people at ordinary times, so as to prevent hypertension, hyperglycemia, hyperlipidemia, and hyperglycemia, and is beneficial to health of people.
Detailed Description
The present invention will be further described with reference to the following examples.
Example 1
A natural nutritional health edible oil comprises soybean oil 55 parts, peanut oil 21 parts, olive oil 15 parts, camellia oil 6 parts, walnut oil 3 parts, rosemary extract 0.04 parts and fat-soluble tea polyphenols 0.03 parts.
The preparation method of the natural nutritional healthy edible oil comprises the following steps:
(1) uniformly blending the soybean oil, the peanut oil, the olive oil, the camellia oil and the walnut oil according to the proportion to obtain blend oil;
(2) adding the rosemary extract and the fat-soluble tea polyphenol natural antioxidant into the blend oil obtained in the step (1) according to the proportion, heating the blend oil to 70 ℃, stirring to melt and uniformly mix the rosemary extract and the fat-soluble tea polyphenol natural antioxidant, and filtering to obtain the natural nutritional healthy edible oil.
Example 2
A natural nutritional health edible oil comprises 53 parts by weight of soybean oil, 21 parts by weight of peanut oil, 10 parts by weight of olive oil, 9 parts by weight of camellia oil, 7 parts by weight of walnut oil, 0.045 part by weight of rosemary extract and 0.068 part by weight of vitamin E.
The preparation method of the natural nutritional healthy edible oil comprises the following steps:
(1) uniformly blending the soybean oil, the peanut oil, the olive oil, the camellia oil and the walnut oil according to the proportion to obtain blend oil;
(2) adding the rosemary extract and the vitamin E natural antioxidant into the blend oil obtained in the step (1) according to the proportion, heating the blend oil to 60 ℃, stirring to melt the rosemary extract and the vitamin E natural antioxidant, uniformly mixing, and filtering to obtain the natural nutritional healthy edible oil.
Example 3
A natural nutritional health edible oil comprises, by weight, 54 parts of soybean oil, 20 parts of peanut oil, 12 parts of olive oil, 8 parts of camellia oil, 6 parts of walnut oil, 0.044 part of rosemary extract, 0.025 part of fat-soluble tea polyphenol and 0.01 part of liquorice antioxidant.
The preparation method of the natural nutritional healthy edible oil comprises the following steps:
(1) uniformly blending the soybean oil, the peanut oil, the olive oil, the camellia oil and the walnut oil according to the proportion to obtain blend oil;
(2) adding the rosemary extract, the fat-soluble tea polyphenol and the licorice antioxidant natural antioxidant into the blend oil obtained in the step (1) according to the proportion, heating the blend oil to 75 ℃, stirring to melt and uniformly mix the rosemary extract, the fat-soluble tea polyphenol and the licorice antioxidant natural antioxidant, and filtering to obtain the natural nutritional healthy edible oil.
Example 4
A natural nutritional health edible oil comprises, by weight, 53 parts of soybean oil, 19 parts of peanut oil, 14 parts of olive oil, 9 parts of camellia oil, 5 parts of walnut oil, 0.052 part of rosemary extract, 0.066 part of vitamin E and 0.03 part of bamboo leaf antioxidant.
The preparation method of the natural nutritional healthy edible oil comprises the following steps:
(1) uniformly blending the soybean oil, the peanut oil, the olive oil, the camellia oil and the walnut oil according to the proportion to obtain blend oil;
(2) adding the rosemary extract, the vitamin E and the phyllostachys edulis leaf antioxidant natural antioxidant into the blend oil obtained in the step (1) according to the proportion, heating the blend oil to 45 ℃, stirring to melt and uniformly mix the rosemary extract, the vitamin E and the phyllostachys edulis leaf antioxidant natural antioxidant, and filtering to obtain the natural nutritional healthy edible oil.
Example 5
A natural nutritional health edible oil comprises, by weight, 45 parts of soybean oil, 15 parts of peanut oil, 18 parts of olive oil, 15 parts of camellia oil, 7 parts of walnut oil, 0.052 part of rosemary extract, 0.078 part of vitamin E and 0.035 part of bamboo leaf antioxidant.
The preparation method of the natural nutritional health edible oil is the same as that of the example 4.
Example 6
A natural nutritional health edible oil comprises, by weight, 55 parts of soybean oil, 21 parts of peanut oil, 5 parts of olive oil, 13 parts of camellia oil, 6 parts of walnut oil, 0.048 part of rosemary extract, 0.030 part of fat-soluble tea polyphenol and 0.015 part of licorice antioxidant.
The preparation method of the natural nutritional health edible oil is the same as that of the example 3.
Example 7A natural nutritious health edible oil is prepared by adding rosemary extract 0.052 parts, fat soluble tea polyphenols 0.028 parts, and licorice antioxidant 0.010 part to soybean oil 100 parts.
The preparation method of the natural nutritional health edible oil is the same as that of the example 3.
Example 8
A natural nutritional health edible oil is prepared by adding herba Rosmarini officinalis extract 0.050 part, fat-soluble tea polyphenols 0.021 part and Glycyrrhrizae radix antioxidant 0.012 part into peanut oil 100 parts.
The preparation method of the natural nutritional health edible oil is the same as that of the example 3.
Example 9A natural nutritional health edible oil is prepared by adding rosemary extract 0.055 parts, vitamin E0.082 parts, and antioxidant of bamboo leaves 0.038 parts into edible vegetable blend oil 100 parts.
The preparation method of the natural nutritional health edible oil is the same as that of the example 4.
The edible oil prepared by the embodiment is fragrant but not greasy in taste, rich in nutrient components, and rich in unsaturated fatty acid, can reduce the incidence of hypertension, hyperglycemia and hyperlipidemia, contains various vitamins required by a human body, and can improve the immunity of the human body; the natural antioxidant can effectively prolong the storage time of the edible oil and prevent the edible oil from going bad and changing the taste. The method for adding natural antioxidant into edible oil to prolong shelf life of edible oil is also suitable for single vegetable oil and other forms of vegetable blend oil, such as single peanut oil, rapeseed oil, corn oil, soybean oil, sesame oil, tea seed oil, peony seed oil, etc.
Finally, the above embodiments are only used for illustrating the technical solutions of the present invention and not for limiting, and other modifications or equivalent substitutions made by the technical solutions of the present invention by those of ordinary skill in the art should be covered within the scope of the claims of the present invention as long as they do not depart from the spirit and scope of the technical solutions of the present invention.
Claims (10)
1. The natural nutritional healthy edible oil is characterized in that natural antioxidants are added into the edible oil, and the edible oil is single edible vegetable oil or edible vegetable blend oil; the natural antioxidant is at least one of rosemary extract, fat-soluble tea polyphenol, vitamin E, licorice antioxidant or bamboo leaf antioxidant.
2. The edible natural nutritional health oil as claimed in claim 1, wherein the edible oil comprises 100 parts by weight of rosemary extract 0.0002-0.068 parts by weight of the edible oil, and fat-soluble tea polyphenols 0.0002-0.038 parts by weight of the edible oil.
3. The edible natural nutritional health oil as claimed in claim 1, wherein the edible oil comprises 100 parts by weight of rosemary extract 0.0002-0.068 parts by weight of vitamin E0.0002-0.098 parts by weight of rosemary extract.
4. The natural nutritional health edible oil according to claim 1, wherein the edible oil comprises 100 parts by weight of rosemary extract 0.0002-0.056 parts by weight of fat-soluble tea polyphenol 0.0002-0.031 parts by weight of rosemary antioxidant 0-0.015 parts by weight of licorice extract.
5. The natural nutritious health edible oil as claimed in claim 1, wherein the edible oil comprises 100 weight parts of rosemary extract 0.0002-0.063 weight parts, vitamin E0.0002-0.092 weight parts and bamboo leaf antioxidant 0-0.045 weight parts.
6. The natural nutritional health edible oil according to claim 2, wherein the edible plant blend oil comprises 45-55 parts by weight of soybean oil, 15-21 parts by weight of peanut oil, 5-18 parts by weight of olive oil, 6-15 parts by weight of camellia oil and 3-7 parts by weight of walnut oil, and 0.0002-0.068 part by weight of rosemary extract and 0.0002-0.038 part by weight of fat-soluble tea polyphenol are added into the edible plant blend oil.
7. The natural nutritional health edible oil according to claim 3, wherein the edible vegetable blend oil comprises 45-55 parts by weight of soybean oil, 15-21 parts by weight of peanut oil, 5-18 parts by weight of olive oil, 6-15 parts by weight of camellia oil and 3-7 parts by weight of walnut oil, and 0.0002-0.068 part by weight of rosemary extract and 0.0002-0.098 part by weight of vitamin E are added to the edible vegetable blend oil.
8. The natural nutritional health edible oil according to claim 4, wherein the edible vegetable blend oil comprises 45-55 parts by weight of soybean oil, 15-21 parts by weight of peanut oil, 5-18 parts by weight of olive oil, 6-15 parts by weight of camellia oil and 3-7 parts by weight of walnut oil, and 0.0002-0.056 part by weight of rosemary extract, 0.0002-0.031 part by weight of fat-soluble tea polyphenol and 0-0.015 part by weight of licorice antioxidant are added into the edible vegetable blend oil.
9. The natural nutritional health edible oil according to claim 5, wherein the edible plant blend oil comprises 45-55 parts by weight of soybean oil, 15-21 parts by weight of peanut oil, 5-18 parts by weight of olive oil, 6-15 parts by weight of camellia oil and 3-7 parts by weight of walnut oil, and 0.0002-0.063 parts by weight of rosemary extract, 0.0002-0.092 parts by weight of vitamin E and 0-0.045 parts by weight of bamboo leaf antioxidant are added into the edible plant blend oil.
10. A method for preparing the natural nutritious healthy edible oil of claim 1, which comprises the following steps:
uniformly blending soybean oil, peanut oil, olive oil, camellia oil and walnut oil according to a ratio to obtain blend oil;
adding a natural antioxidant into the blend oil obtained in the step (1), heating the blend oil to 40-80 ℃, stirring to melt the natural antioxidant, uniformly mixing, and filtering to obtain the natural nutritional healthy edible oil.
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| CN111838330A (en) * | 2020-09-08 | 2020-10-30 | 江西井冈绿宝股份有限公司 | Special rice blend oil for frying |
| CN112167364A (en) * | 2020-10-14 | 2021-01-05 | 成都红旗油脂有限公司 | Nutritional healthy edible oil capable of strengthening body and brain and preparation method thereof |
| CN112438329A (en) * | 2020-11-25 | 2021-03-05 | 河南爱厨植物油有限公司 | Edible oil added with natural antioxidant and preparation method thereof |
| CN114424789A (en) * | 2021-12-20 | 2022-05-03 | 暨南大学 | Antioxidant edible oil based on nano reverse micelle system and preparation method thereof |
| CN114794250A (en) * | 2022-04-06 | 2022-07-29 | 达州市宏隆肉类制品有限公司 | Compound grease and application thereof in preparation of lampshades beef |
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| CN114794250A (en) * | 2022-04-06 | 2022-07-29 | 达州市宏隆肉类制品有限公司 | Compound grease and application thereof in preparation of lampshades beef |
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Application publication date: 20200327 |