CN101617721A - Balanced-nutrition healthy edible blend oil with brain tonic efficacy - Google Patents
Balanced-nutrition healthy edible blend oil with brain tonic efficacy Download PDFInfo
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Abstract
The invention relates to balanced-nutrition healthy edible blend oil with brain tonic efficacy. The balanced-nutrition healthy edible blend oil is prepared by adopting vegetable fat as a main raw material and adding seaweed oil which occupies 0.02-0.9 percent by weight of the edible blend oil. The edible blend oil contains omega-6 polyunsaturated fatty acid and omega-3 polyunsaturated fatty acid in a weight ratio of 4:1 to 6:1 and also comprises an additive of antioxidant which occupies 0-0.2 percent by weight of the edible blend oil. The invention has the advantages that the blend oil has balanced proportion of fatty acid, reasonable proportion of polyunsaturated fatty acid, natural anti-oxidation efficacy to human bodies and healthcare functions of promoting brain development and preventing diseases, such as cardiovascular diseases, and the like, improves the oxidation stability of the blend oil and reduces the fishy smell after the seaweed oil is added.
Description
(1) invention field:
The present invention relates to a kind of edible blend oil, relate in particular to a kind of healthy edible blend oil balanced in nutrition with brain-invigorating.
(2) background of invention:
At present, edible oil research and development and manufacturer have been recognized the necessity of utilizing the edible oil health care, disclosing in various degree such as Chinese patent application 200610082838.5,200710035796.4,200710035799.8 technical scheme of the balanced nutritious additive of edible oil increase.
ω in the grease-3 and ω-6 unrighted acid present its unique physiological function separately and have each other resistancing action with unhealthful situation, and the intake of these two aliphatic acid, if can keep suitable equilibrium ratio, then its metabolism is smooth and easy carries out, yet if both disequilibriums, be subjected to very big influence mutually and lipid balance in the body also produces deviation.Suitable picked-up omega-fatty acid also keeps suitable ω-6/ ω-3 ratio, in a healthy and balanced way very key with angiocardiopathy preventing.As mentioned above, the meals grease (is selected from: consultant Chen Jiewu of U.S. soya bean exporter's associations " the serial polybasic unsaturated fatty acid of the unique physiological function-ω-3 (Omega-3) of the oleum sojae that the consumer does not very know ") for crucial important except containing suitable ω-3 polybasic unsaturated fatty acid content and having optimum ω-6/ ω-3 ratio.
The absorption present situation of present known ω-6 and ω-3: " the food fat acid intake investigation and analysis in the period of the Chinese residents 20 " made according to Deng Zeyuan etc., over 20 years, ω-6, omega-3 polyunsaturated fatty acids intake in the daily meals of Chinese residents increase along with the increase of total saturated fatty acid intake, ω-6/ ω-3 changes very unobvious, between 8.8: 1～9.56: 1.From the variation of Chinese residents diet structure over 20 years as can be known, fatty intake presents a rapidly rising trend in the daily meals of Chinese residents, saturated fatty acid is taken in increasing proportion and the minimizing of polyunsaturated fatty acid absorption ratio, and ω one 3 polyunsaturated fatty acids are taken in lower than always.And the disequilibrium that dietary fatty acid is taken in can cause the dangerous raising of angiocardiopathy, and health is threatened.
At present to the recommendation ratio of ω-6 with ω-3: Japanese recommendation ratio is 4: 1; The recommendation ratio of FAO/WHO is 5-10: 1; The recommended amounts ratio of the U.S. is 4-6: 1; Britain's recommendation ratio is 6: 1; European Union's recommendation ratio is 4.5-6: 1.Chinese Soclety of Nutrition is according to the standard of the World Health Organization and FAO (Food and Agriculture Organization of the United Nation), and recommendation 21 century health-care edible oil best nutritional proportioning edible blend oil must fatty acid proportion be 4-6: 1.
At present, United States Medicine research institute and international aliphatic acid and lipoid advise that the absorption recommended amounts of DHA is 160mg--200mg for each person every day, the DHA mean value that absorbs from meals actual every day about Chinese population made from reference to domestic certain research institution is about 120mg, differs 40-80mg with world recommendation intake for each person every day.The research conclusion that external certain research institution makes DHA and omega-3 polyunsaturated fatty acids is: estimate the DHA that takes in the diet and the health efficacy of omega-3 polyunsaturated fatty acids (EPA or DHA) and can be described as a very complicated job, need the comment of great mass of data and system to support.Usually based on this point, research all is the effect of the whole earlier ω-3 of consideration long-chain unsaturated fatty acid mostly, and then is absorbed in DHA.The most important is exactly constantly accumulation from diet for a long time, and health is had important effect.In addition, people usually point out that appropriateness increases intake, can produce very significant influence to the health efficacy that causes because of non-linear accumulation, and maximum benefit is often by the low intake accumulation progressively in the meals.Edible oil also is that people pass through low amount absorption accumulation DHA or the best carrier of EPA progressively in the meals as indispensable material in the daily meals of people.
Known again, Chinese patent application 200710035800.7 " a kind of nutrient blend oil " has proposed the technical scheme of " adding algal oil in edible oil ".This scheme is pointed out: for a long time, China's edible oil and fat health care is not subjected to enough attention always, and various fatty acid compositions are rational allocation not.According to the World Health Organization and FAO's suggestion, the intake of aliphatic acid should be in the relevant meals, and the aliphatic acid of human body absorption every day is saturated fatty acid (SFA) with the ratio of three kinds of aliphatic acid: monounsaturated fatty acids (MUFA): polyunsaturated fatty acid (PUFA)=be advisable at 1: 1: 1.And the first two plants fully then a kind of undersupply of fatty acid supplying in the present edible oil of China, but polyunsaturated fatty acid role in human body still is important, as ω-6 is that linoleic acid and ω-3 are the eicosenoic acids such as prostaglandin, leukotriene and thromboxane that alpha-linolenic acid can generate different series, important biomolecule chemical processes such as the formation of immunological regulation in the participation body, inflammatory reaction and thrombus and dissolving produce significant effects to health.ω-6 is that linoleic acid also can generate the maximum arachidonic acid (AA) of content in the brain (phosphatide) by prolonging carbochain and desaturation effect in human body, and ω-3 to be alpha-linolenic acid can generate the maximum DHA (DHA) of content in brain (phosphatide) and the retina and eicosapentaenoic acid (EPA) and clupanodonic acid (DPA) by prolonging carbochain and taking off full effect in human body.ω-6 such as above-mentioned AA, EPA, DPA, DHA are and ω-3 is that long carbochain polyunsaturated fatty acid all is the indispensable essential fatty acid of human body, are called as long-chain polyunsaturated fatty acid (LCPUFA).Though being linoleic acid, ω-6 can synthesize AA (arachidonic acid) in vivo, DPA, ω-3 is that alpha-linolenic acid can synthesize EPA (acid of peanut pentaene) in vivo, DPA, DHA, but human body need use with a series of enzymes when utilizing synthetic isonomic other polyunsaturated fatty acid of above-mentioned two kinds of essential fatty acids, because competitive inhibitory effect, aggregate velocity is slow in vivo to make it, its synthetic quantity can not satisfy the Human Physiology needs, because the omega-3 unsaturated fatty acid half-life is short, only about 10h, can not accumulate the essential directly additional above-mentioned polyunsaturated fatty acid of old friend's body in the body.Therefore, it is that linoleic acid and ω-3 are alpha-linolenic acid that human body not only needs to provide the ω-6 as synthesis material, also will replenish ω-3 long-chain polyunsaturated fatty acid (ω-3 LCPUFA) every day.
ω-6 is that linoleic acid can obtain from various plants oil, ω-3 is that alpha-linolenic acid can be from linseed oil, soybean oil, Canola Oil, obtain in the Purple Perilla Seed Oil, ω-3 is eicosapentaenoic acid (EPA), content is seldom in the edible oil of above-mentioned kind in DHA (DHA) prior art, therefore oil with common edible supply ω-3 is the aliphatic acid deficiency, especially lack ω-3 long-chain polyunsaturated fatty acid (ω-3 LCPUFA) DHA and EPA, people can only replenish by edible all kinds of health products, as edible deep-sea fish oil soft capsules, the seal oil soft capsule, little algae fat capsule etc.But consumers in general lack relevant nutrition professional knowledge, can not correctly replenish, and forget easily and take, supply that can not continuous and effective, so both strengthened people's life cost, be difficult to again obtain the balanced nutrients composition, do not reach wholesome purpose, how correctly to replenish is a difficult problem of exploring.By ω-3 long-chain polyunsaturated fatty acid (ω-3 LCPUFA) in the additional human body of edible oil is an approach that economically feasible is convenient and practical.Therefore, Chinese patent application 200710035800.7 " a kind of nutrient blend oil ", the technical scheme that has proposed " adding algal oil in edible oil " is to solve the difficult problem of " correct replenishing ".
Marine alga, promptly little algae is that a class contains chlorophyllous vegetalitas aquatic microorganisms usually, and for example spirulina is the protobiont of DHA, DPA, EPA, and fish then is the aggregation of mentioned component.From marine algae, separate and be rich in DHA+DPA+EPA; or only contain DHA+DPA; or only contain DHA, do not contain or contain hardly the marine alga algae kind of EPA, do not contain pollutant, edible nutrient solution and carry out scale and cultivate by adding, thereby can produce a large amount of marine algas.With these marine algas is raw material, adopts methods such as supercritical carbon dioxide extracting, can obtain containing the vegetable fat of nutritional labelings such as lipid such as DHA and effective active growth factor.Especially can obtain with relatively low cost being rich in DHA+DPA+EPA, or only contain DHA+DPA, or only contain different types of algal oils such as DHA.Oneself accomplishes scale production at present, makes the extensive use of algal oil possess economic feasibility.Because the health-care efficacy of algal oil, it oneself be made into various forms of health products and sell on market.Chinese patent application 200710035800.7 joins algal oil in the edible oil, make edible oil have health care, it is the precedent that edible oil is the health care upgrading, but, in the patent application 200710035800.7 algal oil is joined the large percentage of edible oil, owing to contain more long-chain polyunsaturated fatty acid in the algal oil, can produce certain negative effect to the oxidation stability of grease.Therefore add the stable not good enough of edible oil behind the algal oil in this patent application, be easy to generate fishy smell and aftertaste phenomenon spoiled by rancid oil or fat, influence quality, local flavor and the mouthfeel of edible oil, can further influence the market acceptance of " edible oil of interpolation algal oil " thus.Simultaneously, the edible oil of algal oil " add " influence the ready-mixed oil oxidation stability and influences stable and shortening shelf-life of product quality, and these all are to have the place that the edible oil of health care requires further improvement.
(3) summary of the invention:
The object of the present invention is to provide a kind of healthy edible blend oil balanced in nutrition with brain-invigorating, it has solved the disadvantage of the bad and poor stability of edible oil local flavor, the mouthfeel of existing interpolation algal oil, the ratio of the edible oil of algal oil " add " is more become rationally, be a kind of balanced in nutrition, mouthfeel good and the new type health edible blend oil of oil product good stability.
Technical scheme of the present invention: a kind of healthy edible blend oil balanced in nutrition with brain-invigorating, the employing vegetable fat is a primary raw material, and interpolation algal oil, the content that it is characterized in that algal oil in this ready-mixed oil is 0.02% ~ 0.9% of edible blend oil weight, contain DHA (DHA) in the algal oil, eicosapentaenoic acid (EPA) and clupanodonic acid (DPA), content is respectively 0.007% ~ 0.36% (DHA) of edible blend oil weight, 0 ~ 0.1% (EPA), 0.002% ~ 0.17% (DPA), obtain containing in this ready-mixed oil omega 6 polyunsaturated fatty acid and omega-3 polyunsaturated fatty acids thus, its weight ratio is 4: 1-6: 1; Also increase antioxidant simultaneously in this ready-mixed oil as additive, antioxidant comprises natural and synthetized oxidation preventive agent; The content of antioxidant is 0% ~ 0.2% of edible blend oil weight in this ready-mixed oil.
Above-mentioned said vegetable fat as primary raw material is two or more the combination of purified soyabean oil, refined rapeseed oil, squeezing peanut oil, refining sunflower oil, refined maize's oil, refining safflower seed oil, refining Purple Perilla Seed Oil, refining walnut oil, refining tea-seed oil, rice bran oil, wheat-germ oil, sesame wet goods; The addition of each grease is in the finished product ready-mixed oil of every 100g: purified soyabean oil 0 ~ 80g; Refined rapeseed oil 0 ~ 50g; Squeezing peanut oil 0 ~ 40g; Refining sunflower oil 0 ~ 30g; Oil 0 ~ the 50g of refined maize; Refining safflower seed oil 0 ~ 30g; Virgin oil 0 ~ 10g; Rice bran oil 0 ~ 5g; Wheat-germ oil 0 ~ 5g; Refining Purple Perilla Seed Oil 0 ~ 5g; Refining walnut oil 0 ~ 5g; Refining tea-seed oil 0 ~ 30g; Sesame oil 0 ~ 5g.
Above-mentioned said natural is Rosmarinus officinalis extract or vitamin E, and wherein the content of Rosmarinus officinalis extract is 0% ~ 0.06% of edible blend oil weight, and the content of vitamin E is 0% ~ 0.2% of edible blend oil weight.
Above-mentioned said synthetized oxidation preventive agent is ascorbyl palmitate or ditert-butylhydro quinone (THBQ), wherein the content of ascorbyl palmitate is 0% ~ 0.02% of edible blend oil weight, and the content of ditert-butylhydro quinone (THBQ) is 0% ~ 0.02% of edible blend oil weight.
Also add in the above-mentioned said ready-mixed oil and increase confluent emulsifying agent, the content that increases confluent emulsifying agent is 0% ~ 0.2% of edible blend oil weight.
Above-mentioned said emulsifying agent is sunflower seeds lecithin or soybean lecithin.
Superiority of the present invention is: 1, this ready-mixed oil balanced fatty acid proportion, and the polyunsaturated fatty acid ratio is reasonable, and the weight ratio of omega 6 polyunsaturated fatty acid and omega-3 polyunsaturated fatty acids content is 4: 1 ~ 6: 1 in the ready-mixed oil; Alpha-linolenic acid (C18:3), DHA (DHA), eicosapentaenoic acid (EPA) and clupanodonic acid (DPA) content are the 5%-13% of edible blend oil weight, have the natural anti-oxidation effect of human body and promote the health-care effect of diseases such as brain development and prevention be cardiovascular; 2, prescription more becomes rationally, has improved the ready-mixed oil oxidation stability and has reduced the fishy smell that is produced behind the interpolation algal oil simultaneously.
Relevant laboratory data of the present invention:
The miscella of choosing peanut oil+soybean oil is as sample oil, and the addition of algal oil is respectively 0.1% and 0.4%, stores 22 weeks, acid value and the peroxide value situation of change of sample in storage process under 25 ℃ of conditions.Experimental data by 22 weeks shows, the algal oil addition is respectively the miscella of peanut oil+soybean oil of 0.1% and 0.4%, and significant change does not all take place for peroxide value and acid value, and is very approaching with the primary data value, illustrates that product has good stable.
Data form (1)
| Sample | Algal oil | Storage time | Peroxide value | Acid value | Antioxidant (TBHQ) |
| Peanut oil+soybean oil | 0 | 0 | ??3.60 | ????1.60 | ??0.008％ |
| Peanut oil+soybean oil | 0.1％ | 0 | ??3.65 | ????2.60 | ??0.008％ |
| Peanut oil+soybean oil | 0.1％ | The 2nd week | ??3.45 | ????2.50 | ??0.008％ |
| Peanut oil+soybean oil | 0.1％ | The 4th week | ??4.15 | ????1.70 | ??0.008％ |
| Peanut oil+soybean oil | ??0.1％ | The 6th week | ??4.07 | ??2.70 | ??0.008％ |
| Peanut oil+soybean oil | ??0.1％ | The 8th week | ??4.26 | ??2.60 | ??0.008％ |
| Peanut oil+soybean oil | ??0.1％ | The 10th week | ??4.47 | ??2.90 | ??0.008％ |
| Peanut oil+soybean oil | ??0.1％ | The 12nd week | ??4.34 | ??2.10 | ??0.008％ |
| Peanut oil+soybean oil | ??0.1％ | The 14th week | ??4.87 | ??2.00 | ??0.008％ |
| Peanut oil+soybean oil | ??0.1％ | The 16th week | ??4.15 | ??2.20 | ??0.008％ |
| Peanut oil+soybean oil | ??0.1％ | The 18th week | ??4.85 | ??2.30 | ??0.008％ |
| Peanut oil+soybean oil | ??0.1％ | The 22nd week | ??5.20 | ??2.00 | ??0.008％ |
Data form (2)
| Sample | Algal oil | Storage time | Peroxide value | Acid value | Antioxidant (TBHQ) |
| Peanut oil+soybean oil | ??0 | ??0 | ??3.60 | ??1.60 | ??0.008％ |
| Peanut oil+soybean oil | ??0.4％ | ??0 | ??3.62 | ??2.70 | ??0.008％ |
| Peanut oil+soybean oil | ??0.4％ | The 2nd week | ??3.59 | ??2.50 | ??0.008％ |
| Peanut oil+soybean oil | ??0.4％ | The 4th week | ??3.40 | ??1.90 | ??0.008％ |
| Peanut oil+soybean oil | ??0.4％ | The 6th week | ??4.07 | ??2.20 | ??0.008％ |
| Peanut oil+soybean oil | ??0.4％ | The 8th week | ??4.23 | ??2.50 | ??0.008％ |
| Peanut oil+soybean oil | ??0.4％ | The 10th week | ??4.41 | ??2.80 | ??0.008％ |
| Peanut oil+soybean oil | ??0.4％ | The 12nd week | ??4.34 | ??1.80 | ??0.008％ |
| Peanut oil+soybean oil | ??0.4％ | The 14th week | ??4.97 | ??1.50 | ??0.008％ |
| Peanut oil+soybean oil | ??0.4％ | The 16th week | ??4.52 | ??1.10 | ??0.008％ |
| Peanut oil+soybean oil | ??0.4％ | The 18th week | ??5.11 | ??1.80 | ??0.008％ |
| Peanut oil+soybean oil | ??0.4％ | The 22nd week | ??5.40 | ??1.90 | ??0.008％ |
(4) specific embodiment:
Embodiment 1: soybean oil 500g, rapeseed oil 496.5g, algal oil 3g, antioxidant (TBHQ) 0.05g.
Weight ratio in this ready-mixed oil is: soybean oil 50%, rapeseed oil 49.65%, algal oil 0.3%, antioxidant (TBHQ) 0.005%.
Embodiment 2: soybean oil 500g, rapeseed oil 412.5g, peanut oil 80g, sesame oil 5g, algal oil 2.5g antioxidant (TBHQ) 0.05g, vitamin E 0.01g.
Weight ratio in this ready-mixed oil is: soybean oil 50%, rapeseed oil 41.25%, peanut oil 8%, sesame oil 0.5%, algal oil 0.25%, antioxidant (TBHQ) 0.005%, vitamin E 0.001%
Embodiment 3: corn oil 310g, rapeseed oil 305g, soybean oil 285g, sunflower oil 50g, peanut oil 47g, algal oil 3g, antioxidant TBHQ 0.05g, vitamin E 0.01g, sunflower seeds lecithin 0.01g.
Weight ratio in this ready-mixed oil is: corn oil 31%, rapeseed oil 30.5%, soybean oil 28.5%, sunflower oil 5%, peanut oil 4.7%, algal oil 0.3%, antioxidant TBHQ0.005%, vitamin E 0.001%, sunflower seeds lecithin 0.001%.
Embodiment 4: soybean oil 800g, rapeseed oil 123g, peanut oil 50g, corn oil 10g, rice bran oil 10g, sesame oil 5g, wheat-germ oil 0.1g, algal oil 2g, antioxidant TBHQ0.1g.
Weight ratio in this ready-mixed oil is: soybean oil 80%, rapeseed oil 12.3%, peanut oil 5%, corn oil 1%, rice bran oil 1%, sesame oil 0.5%, wheat-germ oil 0.01%, algal oil 0.2%, antioxidant TBHQ 0.01%.
Embodiment 5: soybean oil 584g, rapeseed oil 100g, peanut oil 50g, corn oil 250g, rice bran oil 10g, sesame oil 5g, wheat-germ oil 0.1g, algal oil 1g, vitamin E 0.01g, soybean lecithin 0.01g.
Weight ratio in this ready-mixed oil is: soybean oil 58.4%, rapeseed oil 10%, peanut oil 5%, corn oil 25%, rice bran oil 1%, sesame oil 0.5%, wheat-germ oil 0.01%, algal oil 0.1%, vitamin E 0.001%, soybean lecithin 0.001%.
Claims (6)
1, a kind of healthy edible blend oil balanced in nutrition with brain-invigorating, the employing vegetable fat is a primary raw material, and interpolation algal oil, the content that it is characterized in that algal oil in this ready-mixed oil is 0.02% ~ 0.9% of edible blend oil weight, contain DHA (DHA) in the algal oil, eicosapentaenoic acid (EPA) and clupanodonic acid (DPA), content is respectively 0.007% ~ 0.36% (DHA) of edible blend oil weight, 0 ~ 0.1% (EPA), 0.002% ~ 0.17% (DPA), obtain containing in this ready-mixed oil omega 6 polyunsaturated fatty acid and omega-3 polyunsaturated fatty acids thus, its weight ratio is 4: 1-6: 1; Also increase antioxidant simultaneously in this ready-mixed oil as additive, antioxidant comprises natural and synthetized oxidation preventive agent; The content of antioxidant is 0% ~ 0.2% of edible blend oil weight in this ready-mixed oil.
2,, it is characterized in that said vegetable fat as primary raw material is two or more the combination of purified soyabean oil, refined rapeseed oil, squeezing peanut oil, refining sunflower oil, refined maize's oil, refining safflower seed oil, refining Purple Perilla Seed Oil, refining walnut oil, refining tea-seed oil, rice bran oil, wheat-germ oil, sesame wet goods according to the said a kind of healthy edible blend oil balanced in nutrition of claim 1 with brain-invigorating; The addition of each grease is in the finished product ready-mixed oil of every 100g: purified soyabean oil 0 ~ 80g; Refined rapeseed oil 0 ~ 50g; Squeezing peanut oil 0 ~ 40g; Refining sunflower oil 0 ~ 30g; Oil 0 ~ the 50g of refined maize; Refining safflower seed oil 0 ~ 30g; Virgin oil 0 ~ 10g; Rice bran oil 0 ~ 5g; Wheat-germ oil 0 ~ 5g; Refining Purple Perilla Seed Oil 0 ~ 5g; Refining walnut oil 0 ~ 5g; Refining tea-seed oil 0 ~ 30g; Sesame oil 0 ~ 5g.
3, according to the said a kind of healthy edible blend oil balanced in nutrition of claim 1 with brain-invigorating, it is characterized in that said natural is Rosmarinus officinalis extract or vitamin E, wherein the content of Rosmarinus officinalis extract is 0% ~ 0.06% of edible blend oil weight, and the content of vitamin E is 0% ~ 0.2% of edible blend oil weight.
4, according to the said a kind of healthy edible blend oil balanced in nutrition of claim 1 with brain-invigorating, it is characterized in that said synthetized oxidation preventive agent is ascorbyl palmitate or ditert-butylhydro quinone (THBQ), wherein the content of ascorbyl palmitate is 0% ~ 0.02% of edible blend oil weight, and the content of ditert-butylhydro quinone (THBQ) is 0% ~ 0.02% of edible blend oil weight.
5, according to the said a kind of healthy edible blend oil balanced in nutrition of claim 1 with brain-invigorating, it is characterized in that also adding the confluent emulsifying agent of increase in the said ready-mixed oil, the content that increases confluent emulsifying agent is 0% ~ 0.2% of edible blend oil weight.
6, according to the said a kind of healthy edible blend oil balanced in nutrition of claim 5, it is characterized in that said emulsifying agent is sunflower seeds lecithin or soybean lecithin with brain-invigorating.
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