CN111567632A - Dietary fatty acid nutrition balance blend oil and preparation method thereof - Google Patents
Dietary fatty acid nutrition balance blend oil and preparation method thereof Download PDFInfo
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- CN111567632A CN111567632A CN202010511459.3A CN202010511459A CN111567632A CN 111567632 A CN111567632 A CN 111567632A CN 202010511459 A CN202010511459 A CN 202010511459A CN 111567632 A CN111567632 A CN 111567632A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
Abstract
The invention provides a dietary fatty acid nutrition balance blend oil. The blend oil comprises the following components in parts by weight: 1-20 parts of DHA algae oil, 0.02-0.1 part of soluble rosemary antioxidant, 0.03-0.1 part of natural vitamin E and 1-98 parts of base oil, wherein the base oil is any one or more than two of wild hickory oil, organic perilla oil and organic linseed oil. The wild hickory oil, the organic perilla seed oil and the organic linseed oil are compounded to prepare the nutritional blend oil with a healthy proportion, so that the aim of supplementing omega-6 and omega-3 unsaturated fatty acids reasonably and healthily can be fulfilled. The dietary quality of most people is improved mainly aiming at the people who have special requirements on dietary fatty acid balance for infants, pregnant women and middle-aged and elderly people. In addition, the antioxidant capacity and safety of the product are improved by scientifically blending the natural rosemary and the vitamin E antioxidant.
Description
Technical Field
The invention belongs to the technical field of edible blend oil and oil processing, and particularly relates to dietary fatty acid nutrition balance blend oil and a preparation method thereof.
Background
With the gradual improvement of the living standard of people, the production and consumption of edible vegetable oil in China are obviously increased, and the edible vegetable oil can be regarded as an important source of energy and nutrients in daily life of people. Wherein the essential fatty acids required by human body mainly comprise 3 kinds of alpha-linolenic acid of omega-3 series, linoleic acid of omega-6 series and DHA. Arachidonic acid is derived from linoleic acid and, when not synthesized enough, must be supplied by food, and may be classified as essential fatty acids, which are essential for maintaining human health like amino acid balance. However, the physiological needs of human body and the nutrient supply of food need to have a balance relation, and only then can the nutrient balance be kept and the absorption and utilization of nutrients be facilitated. If the balance relationship is not balanced, that is, the food nutrition does not adapt to the physiological needs of the human body, the health of the human body is adversely affected. Therefore, as early as 1977, the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the united nations recommended to world authorities the optimal intake ratio of the three fatty acid components in edible fats and oils, namely, Saturated Fatty Acids (SFA), monounsaturated fatty acids (MUFA), and polyunsaturated fatty acids (PUFA), 1:1: 1. The polyunsaturated fatty acids include linoleic acid of the omega-6 series and alpha-linolenic acid of the omega-3 series. In 2014, the chinese nutrition society introduced 2013 edition of chinese resident Dietary nutrient Reference Intakes (DRIs), and recommended standards were specified for two important polyunsaturated fatty acids: omega-6: omega-3 ═ (4-6): 1. In the diet of residents in China, the content of omega-3 fatty acid is very low, and on the contrary, the content of omega-6 series linoleic acid in soybean oil is as high as 60 percent, so that the intake of polyunsaturated fatty acid in a human body is seriously unbalanced, and the intake is one of important reasons for the continuous increase of the morbidity of cardiovascular and cerebrovascular diseases in China. In addition, linoleic acid and linolenic acid are converted in the human body by competing for the same enzymes and are absorbed after conversion. When linoleic acid is taken up excessively, linolenic acid is not converted by enough enzyme and cannot be absorbed naturally. Therefore, the ratio of linoleic and linolenic acid intake must be controlled.
Compared with the common population, the daily life and nutrient absorption of infants and pregnant women are greatly different, and the acquisition of balanced dietary fatty acid is vital to ensuring the normal growth and development of infants and fetuses and the health of pregnant women. The nutrition for babies in different regions and different races is different after birth. After the baby in China is born, linolenic acid and linoleic acid are needed to be supplemented because of the problem of nutrient intake. Edible oil is one of the most important ways to ingest unsaturated fatty acids in the infant and young child period. At present, most of edible oil on the market is single-variety vegetable oil, and cannot meet the requirement of infants on dietary balance of fatty acid. The chinese nutrition society gives the following recommended intakes for different age groups: the year of 0-3, wherein the recommended daily DHA intake is 100 mg; no recommended intake is above 4 years old, and the requirement is 0-3 years old; for infants of 0-6 months, the recommended intake ratio of linoleic acid/linolenic acid is 8.4:1 per day, and the intake amount of arachidonic acid is 150 mg; infants older than 1 year of age recommend a linoleic acid/linolenic acid intake ratio of 6.6:1 per day.
In the infant period, DHA is used as a fatty acid, and has particularly remarkable effects of enhancing memory and thinking ability, improving intelligence and the like. And the people with high DHA content in vivo have stronger psychological bearing capacity and high intelligence development index. The reason is that: the human memory and thinking ability depend on the function of the nervous tissues such as brain cells and synapses for controlling information transmission, i.e., the transmission range, direction and action of information in the nervous system. DHA accounts for about 25% of its fat content in nerve tissues, synapses are key parts for controlling information transmission, and consist of synaptic membranes and gaps, and DHA contributes to structural integrity and functional exertion. When DHA is lacked in diet for a long time, DHA-containing PL is lacked in the synaptic membrane, and the structure is destroyed, thereby adversely affecting the information transfer and thinking ability.
DHA during pregnancy can optimize the phospholipid composition of fetal cerebral pyramidal cells. After 5 months of the fetus, the stimulation of the fetus' hearing, vision and touch due to fetal education can cause the neurons in the sensory center of the fetal cerebral cortex to grow more dendrites, so that the fetus needs to be supplied with more DHA by the mother. In addition to the above brain development, DHA plays an important role in the maturation of retinal photoreceptor cells during infancy. By supplementing a large amount of DHA, the neural cell maturity of the brain and retina of the infant can be improved.
The walnut kernel has high oil content in nuts, and mainly contains unsaturated fatty acid. The walnut oil contains essential fatty acids such as linoleic acid, linolenic acid, and arachidonic acid. Wherein the content of linoleic acid is up to 64 percent, and the content of linolenic acid is up to 10 percent, which is obviously higher than that of colza oil, peanut oil, soybean oil and the like. The proportion of linoleic acid and linolenic acid in the hickory nut oil is 6.4: 1, the proportion of the infant formula to infants of 1 year and older recommended by the Chinese academy of nutrition is 6.6:1 very close to, and also contains 4% arachidonic acid. Therefore, the walnut oil is one of the accepted healthy edible oils in the world.
The prior art has the following disadvantages:
1. in the prior art, many nutritional supplement products of essential fatty acids exist, but most of the products are fortified and supplemented to single polyunsaturated fatty acids of human bodies, such as linoleic acid, alpha-linolenic acid, DHA and the like, and the importance of the intake ratio of omega-6 and omega-3 polyunsaturated fatty acids is not considered, so that the products cannot be fully absorbed by the human bodies, and the significance of fortified and supplemented is lost.
2. In the prior art, the main using population is too simple due to the limitation of the product, the application range of the product is small, and the personalized dietary fatty acid nutrition balance scheme cannot be provided for different populations.
Disclosure of Invention
The invention aims to provide a dietary fatty acid nutrition balance blend oil and a preparation method thereof, so as to overcome the defects.
The technical scheme of the invention is as follows: a dietary fatty acid nutrition balance blend oil comprises the following components in parts by weight: 1-20 parts of DHA algae oil, 0.02-0.1 part of oil-soluble rosemary antioxidant, 0.03-0.1 part of natural vitamin E and 1-98 parts of base oil, wherein the base oil is one or more than two of wild hickory oil, organic perilla seed oil and organic linseed oil.
Preferably, the DHA algae oil accounts for 1.2-11 parts by weight, the oil-soluble rosemary antioxidant accounts for 0.05-0.08 part by weight, and the natural vitamin E accounts for 0.05-0.07 part by weight.
The invention also provides a preparation method of the dietary fatty acid nutrition balance blend oil, which comprises the following steps: putting the components in a mixing tank according to a certain proportion, stirring for 30-40 minutes at the speed of 30-60 revolutions/minute at the temperature of 25-50 ℃, mixing, introducing 99.9% of nitrogen for protection in the mixing process to prevent the oxidation of the grease, then introducing the mixture into a finished product oil tank for storage, introducing 99.9% of nitrogen into the finished product tank for protection to prevent the oxidation of the grease, pumping the mixture into a small packaging workshop at room temperature for packaging to obtain a finished product.
The invention has the beneficial effects that:
1. the invention provides a nutritional blend oil containing omega-6 and omega-3 unsaturated fatty acids in a reasonable proportion by taking 2013 version of Chinese resident dietary nutrient reference intake amount, taking the technical background of the Chinese nutrition society as well as combining the dietary habits of Chinese residents and further researching the material selection and matching.
2. The invention can provide the optimal dietary fatty acid intake ratio for infants of 0-6 months, 7-12 months and 13-24 months and infants of 2-6 years old, of which the digestive system, the nervous system and the renal system are not developed completely, and has beneficial effects on the formation of brain and retina, physical and mental health and intelligence development in the future; for pregnant and lying-in women in important stages, the requirements of the lying-in women and fetuses on dietary fatty acid can be met simultaneously, and the problems of low intelligence and the like caused by the fact that the lying-in women hinder the normal growth and development of the fetuses due to insufficient or unbalanced intake of essential fatty acid are avoided; the invention can also prevent or improve the cardiovascular diseases such as atherosclerosis and the like caused by the disorder of the intake ratio of the dietary fatty acid in middle-aged and elderly people. Aiming at several special groups with unbalanced dietary fatty acid intake, including infants, pregnant and lying-in women and middle-aged and elderly people, the formula is scientifically adjusted according to different requirements of different age stages on the dietary fatty acid, and the special requirements of different groups on the dietary fatty acid are met, so that the life quality of most groups is improved.
3. According to the invention, the DHA is supplemented by the algae oil, the linoleic acid and the alpha-linolenic acid are supplemented by the wild hickory oil, the linseed oil and the perilla seed oil in an enhanced manner, and the health care tea does not contain cholesterol and EPA, so that the health care tea is suitable for more people.
4. The invention scientifically mixes the natural rosemary and the vitamin E antioxidant, and enhances the oxidation stability and safety of the product.
Detailed Description
The present invention and its embodiments are further described below.
Example 1
100g of dietary fatty acid nutrition balance blend oil suitable for infants of 0-6 months is prepared by putting 89.95g of wild hickory oil, 10g of DHA algae oil, 0.02g of oil-soluble rosemary antioxidant and 0.03g of natural vitamin E into a blending tank, stirring for 30-40 minutes at 25-50 ℃ at the speed of 30-60 revolutions/minute, mixing, and introducing 99.9% nitrogen for protection in the mixing process to prevent oil oxidation.
Example 2
100g of dietary fatty acid nutrition balance blend oil suitable for infants of 7-12 months is prepared by placing 94.95g of wild hickory oil, 5g of DHA algae oil, 0.02g of oil-soluble rosemary antioxidant and 0.03g of natural vitamin E in a blending tank, stirring for 30-40 minutes at 25-50 ℃ at the speed of 30-60 revolutions/minute, mixing, and introducing 99.9% nitrogen for protection in the mixing process to prevent oil oxidation.
Example 3
100g of dietary fatty acid nutrition balance blend oil suitable for infants of 13-24 months is prepared by putting 97.45g of wild hickory oil, 2.5g of DHA algae oil, 0.02g of oil-soluble rosemary antioxidant and 0.03g of natural vitamin E in a blending tank, stirring for 30-40 minutes at 25-50 ℃ at the speed of 30-60 revolutions per minute, mixing, and introducing 99.9% nitrogen for protection in the mixing process to prevent oil oxidation.
Example 4
100g of dietary fatty acid nutrition balance blend oil suitable for infants of 2-6 years old is prepared by putting 98.65g of wild hickory oil, 1.3g of DHA algae oil, 0.02g of oil-soluble rosemary antioxidant and 0.03g of natural vitamin E in a blending tank, stirring for 30-40 minutes at 25-50 ℃ at the speed of 30-60 revolutions per minute, mixing, and introducing 99.9% nitrogen for protection in the mixing process to prevent oil oxidation.
Example 5
100g of dietary fatty acid nutrition balance blend oil suitable for pregnant and lying-in women, 91.45g of wild hickory oil, 8.5g of DHA algae oil, 0.02g of oil-soluble rosemary antioxidant and 0.03g of natural vitamin E are placed in a blending tank, stirred for 30-40 minutes at the speed of 30-60 revolutions/minute at the temperature of 25-50 ℃, mixed, and introduced with 99.9% of nitrogen for protection in the mixing process to prevent oil oxidation.
Example 6
100g of dietary fatty acid nutrition balance blend oil suitable for pregnant and lying-in women, 91.45g of organic linseed oil, 8.5g of DHA algae oil, 0.02g of oil-soluble rosemary antioxidant and 0.03g of natural vitamin E0.03g are placed in a blending tank, stirred for 30-40 minutes at the speed of 30-60 revolutions/minute at the temperature of 25-50 ℃, mixed, and introduced with 99.9% of nitrogen in the mixing process for protection to prevent grease oxidation.
Example 7
100g of dietary fatty acid nutrition balance blend oil suitable for infants of 0-6 months is prepared by placing 89.92g of organic perilla seed oil, 10g of DHA algae oil, 0.05g of oil-soluble rosemary antioxidant and 0.03g of natural vitamin E0.03g into a blending tank, stirring for 30-40 minutes at the speed of 30-60 revolutions/minute at the temperature of 25-50 ℃, mixing, and introducing 99.9% nitrogen for protection in the mixing process to prevent oil oxidation.
Example 8
100g of dietary fatty acid nutrition balance blend oil suitable for infants of 7-12 months old is prepared by placing 94.9g of organic perilla seed oil, 5g of DHA algae oil, 0.06g of oil-soluble rosemary antioxidant and 0.04g of natural vitamin E0.04g into a blending tank, stirring for 30-40 minutes at the speed of 30-60 revolutions/minute at the temperature of 25-50 ℃, mixing, and introducing 99.9% nitrogen for protection in the mixing process to prevent oil oxidation.
Example 9
100g of dietary fatty acid nutrition balance blend oil suitable for infants of 13-24 months is prepared by putting 97.4g of organic perilla seed oil, 2.5g of DHA algae oil, 0.06g of oil-soluble rosemary antioxidant and 0.04g of natural vitamin E0.04g into a blending tank, stirring for 30-40 minutes at the speed of 30-60 revolutions/minute at the temperature of 25-50 ℃, mixing, and introducing 99.9% nitrogen gas for protection in the mixing process to prevent oil oxidation.
Example 10
100g of dietary fatty acid nutrition balance blend oil suitable for infants of 2-6 years old is prepared by placing 98.6g of organic perilla seed oil, 1.3g of DHA algae oil, 0.06g of oil-soluble rosemary antioxidant and 0.04g of natural vitamin E0.04g into a blending tank, stirring for 30-40 minutes at 25-50 ℃ at the speed of 30-60 revolutions/minute, mixing, and introducing 99.9% nitrogen gas for protection in the mixing process to prevent oil oxidation.
Example 11
100g of dietary fatty acid nutrition balance blend oil suitable for pregnant and lying-in women, 91.4g of organic perilla seed oil, 8.5g of DHA algae oil, 0.06g of oil-soluble rosemary antioxidant and 0.04g of natural vitamin E0.04g are placed in a blending tank, stirred for 30-40 minutes at the speed of 30-60 revolutions/minute at the temperature of 25-50 ℃, mixed, and introduced with 99.9% of nitrogen for protection in the mixing process to prevent grease oxidation.
Example 12
100g of dietary fatty acid nutrition balance blend oil suitable for infants of 0-6 months is prepared by placing 79.9g of wild hickory oil, 10g of organic linseed oil, 10g of DHA algae oil, 0.06g of oil-soluble rosemary antioxidant and 0.04g of natural vitamin E0.04g into a blending tank, stirring for 30-40 minutes at the speed of 30-60 revolutions/minute at the temperature of 25-50 ℃, mixing, and introducing 99.9% of nitrogen gas for protection in the mixing process to prevent grease oxidation.
Example 13
100g of dietary fatty acid nutrition balance blend oil suitable for infants of 2-6 years old is prepared by putting 88.6g of wild hickory oil, 10g of organic linseed oil, 1.3g of DHA algae oil, 0.06g of oil-soluble rosemary antioxidant and 0.04g of natural vitamin E in a blending tank, stirring for 30-40 minutes at the speed of 30-60 revolutions/minute at the temperature of 25-50 ℃, mixing, and introducing 99.9% of nitrogen for protection in the mixing process to prevent oil oxidation.
Example 14
100g of dietary fatty acid nutrition balance blend oil suitable for pregnant and lying-in women, 71.4g of wild hickory oil, 20g of organic perilla seed oil, 8.5g of DHA algae oil, 0.06g of oil-soluble rosemary antioxidant and 0.04g of natural vitamin E0.04g are placed in a blending tank, stirred for 30-40 minutes at the speed of 30-60 revolutions/minute at the temperature of 25-50 ℃, mixed, and introduced with 99.9% of nitrogen in the mixing process for protection to prevent grease oxidation.
Example 15
100g of dietary fatty acid nutrition balance blend oil suitable for infants of 0-6 months is prepared by putting 69.9g of wild hickory oil, 20g of organic perilla seed oil, 10g of DHA algae oil, 0.06g of oil-soluble rosemary antioxidant and 0.04g of natural vitamin E0.04g into a blending tank, stirring for 30-40 minutes at 25-50 ℃ at a speed of 30-60 revolutions per minute, mixing, and introducing 99.9% of nitrogen gas for protection in the mixing process to prevent oil oxidation.
Example 16
100g of dietary fatty acid nutrition balance blend oil suitable for infants of 7-12 months is prepared by placing 79.9g of wild hickory oil, 15g of organic perilla seed oil, 5g of DHA algae oil, 0.06g of oil-soluble rosemary antioxidant and 0.04g of natural vitamin E0.04g into a blending tank, stirring for 30-40 minutes at 25-50 ℃ at a speed of 30-60 revolutions per minute, mixing, and introducing 99.9% nitrogen gas for protection in the mixing process to prevent grease oxidation.
Example 17
100g of dietary fatty acid nutrition balance blend oil suitable for pregnant and lying-in women, 71.4g of wild hickory oil, 5g of organic linseed oil, 15g of organic perilla seed oil, 8.5g of DHA algae oil, 0.06g of oil-soluble rosemary antioxidant and 0.04g of natural vitamin E0.04g are placed in a blending tank, stirred for 30-40 minutes at the speed of 30-60 revolutions/minute at the temperature of 25-50 ℃, mixed, and introduced with 99.9% of nitrogen gas for protection in the mixing process to prevent oil oxidation.
Example 18
100g of dietary fatty acid nutrition balance blend oil suitable for infants of 0-6 months is prepared by putting 69.9g of wild hickory oil, 5g of organic linseed oil, 15g of organic perilla seed oil, 10g of DHA algae oil, 0.06g of oil-soluble rosemary antioxidant and 0.04g of natural vitamin E0.04g into a blending tank, stirring for 30-40 minutes at the speed of 30-60 revolutions per minute at the temperature of 25-50 ℃, mixing, and introducing 99.9% of nitrogen gas for protection in the mixing process to prevent oil oxidation.
The above embodiments are merely illustrative of the technical ideas and features of the present invention, and the purpose thereof is to enable those skilled in the art to understand the contents of the present invention and implement the present invention, and not to limit the protection scope of the present invention. All equivalent changes and modifications made according to the spirit of the present invention should be covered within the protection scope of the present invention.
Claims (3)
1. The dietary fatty acid nutrition balance blend oil is characterized by comprising the following components in parts by weight: 1-20 parts of DHA algae oil, 0.02-0.1 part of oil-soluble rosemary antioxidant, 0.03-0.1 part of natural vitamin E and 1-98 parts of base oil, wherein the base oil is one or more than two of wild hickory oil, organic perilla seed oil and organic linseed oil.
2. A dietary fatty acid nutritionally balanced blend oil according to claim 1, wherein: the DHA algae oil is 1.2-11 parts by weight, the oil-soluble rosemary antioxidant is 0.05-0.08 part by weight, and the natural vitamin E is 0.05-0.07 part by weight.
3. The method for preparing the dietary fatty acid nutritional balance blend oil as claimed in claim 1 or 2, wherein the steps are as follows:
putting the components in a mixing tank according to a certain proportion, stirring for 30-40 minutes at the speed of 30-60 revolutions/minute at the temperature of 25-50 ℃, mixing, introducing 99.9% of nitrogen for protection in the mixing process to prevent the oxidation of the grease, then introducing the mixture into a finished product oil tank for storage, introducing 99.9% of nitrogen into the finished product tank for protection to prevent the oxidation of the grease, pumping the mixture into a small packaging workshop at room temperature for packaging to obtain a finished product.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112136905A (en) * | 2020-09-27 | 2020-12-29 | 怀化市富源油业有限公司 | Edible oil |
| CN112841319A (en) * | 2021-02-09 | 2021-05-28 | 赣州市全标生物科技有限公司 | Whole-process nitrogen-mediated infant complementary food nutrition bag and preparation method thereof |
| CN117397810A (en) * | 2023-11-07 | 2024-01-16 | 广东金海康医学营养品股份有限公司 | DHA algae oil special dietary drink and preparation method thereof |
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| CN101755926A (en) * | 2009-07-27 | 2010-06-30 | 中粮北海粮油工业（天津）有限公司 | Nutritious and healthy unit edible vegetable oil |
| CN108402188A (en) * | 2018-01-30 | 2018-08-17 | 湖南嘉耘油脂有限公司 | A kind of edible oil and preparation method for strengthening supplement DHA and alpha-linolenic acid |
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| CN101617721A (en) * | 2009-07-27 | 2010-01-06 | 中粮北海粮油工业（天津）有限公司 | Balanced-nutrition healthy edible blend oil with brain tonic efficacy |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112136905A (en) * | 2020-09-27 | 2020-12-29 | 怀化市富源油业有限公司 | Edible oil |
| CN112841319A (en) * | 2021-02-09 | 2021-05-28 | 赣州市全标生物科技有限公司 | Whole-process nitrogen-mediated infant complementary food nutrition bag and preparation method thereof |
| CN112841319B (en) * | 2021-02-09 | 2021-11-19 | 赣州市全标生物科技有限公司 | Whole-process nitrogen-mediated infant complementary food nutrition bag and preparation method thereof |
| CN117397810A (en) * | 2023-11-07 | 2024-01-16 | 广东金海康医学营养品股份有限公司 | DHA algae oil special dietary drink and preparation method thereof |
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Application publication date: 20200825 |