CN103053706A - Vegetable blend oil for balancing nutrition - Google Patents
Vegetable blend oil for balancing nutrition Download PDFInfo
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- CN103053706A CN103053706A CN 201310052114 CN201310052114A CN103053706A CN 103053706 A CN103053706 A CN 103053706A CN 201310052114 CN201310052114 CN 201310052114 CN 201310052114 A CN201310052114 A CN 201310052114A CN 103053706 A CN103053706 A CN 103053706A
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Abstract
The invention discloses vegetable blend oil for balancing nutrition. According to the technical scheme, the vegetable blend oil is prepared from the following components in parts by weight: 5-40 parts of coconut oil, 5-50 parts of soybean oil, 5-50 parts of rape oil, 5-35 parts of maize germ oil, 5-30 parts of sunflower seed oil, 5-35 parts of wheat germ oil, 5-35 parts of olive oil, 5-30 parts of peanut oil and 5-30 parts of sesame oil. As the vegetable blend oil contains two kinds of fatty acid, namely, linolenic acid and linoleic acid, indispensable to a human body, the vegetable blend oil has certain anti-oxidant and health-care functions; medium chain triglycerides from natural vegetables can be added as coconut oil is added, thus the vegetable blend oil is easily digested and absorbed by the human body, and can rapidly metabolize in the human body to generate energy and is not stored in the human body in the form of fat; natural nutrient vitamin E indispensable to the human body can be supplemented as the wheat germ oil and the maize germ oil are added, and therefore, the vegetable blend oil meets the requirement of the human body on various nutrition ingredients, and the risk of suffering from illness is reduced.
Description
Technical field
The present invention relates to a kind of plant blend oil, specifically a kind of balanced nutrients plant blend oil belongs to food processing field.
Background technology
Along with improving constantly of people's living standard, very large variation has also occured in people's diet structure and eating habit, cereal, beans and the ratio of potato class in diet structure obviously descend, the intake of meat and oils and thereupon increasing, and human body for a long time the edible high animal fat of saturated fatty acid content can impel cholesterol accumulation, vascular wall sclerosis in people's the blood, too much the animal fat such as meat danger that colon cancer and kidney are occured increases; So people begin again to pay attention to edible vegetable oil, what it was edible more is rapeseed oil, and any its nutritional labeling of single vegetable oil is limited, a long-term edible vegetable oil can cause nutritional labeling unbalanced, the Main Ingredients and Appearance of vegetable fat is glyceride, be comprised of glycerine and aliphatic acid, aliphatic acid wherein contains the even carbon atom mostly, and their distribution is mainly from 8 carbon to 26 carbon.The rapeseed oil that the existing market sales volume is larger, soybean oil mainly are take chain fatty acid triglycerides as main, are not easy to be absorbed by human consumption.Therefore the edible vegetable oil that these vegetable oil is added certain functional ratio carries out composite, has better health-care effect.Long-term eating can be reduced serum cholesterol, regulates brain function.Such as at American-European countries's wheat germ oil that extracts from the plumule of wheat very salable, nutritive value is very high, is rich in natural VE, have anticancer, prevent and treat disease of old people, fitness and the special role such as promote longevity, be not comparability of other edible oil; Coconut oil is rich in abundant medium-chain triglycerides (MCT), itself and crude vegetal are carried out composite, absorbed by human consumption easilier, in vivo the tachymetabolism produce power, and do not store in vivo with the form of fat, very suitable to the sports food raw material.Modern study has found that the medium-chain triglycerides (MCT) in the coconut oil is similar to the MCT in the breast milk in addition, and has identical trophic function.Can also adjust the melting range of coconut oil in the time of composite, improve the edible inconvenient shortcoming of coconut oil.So desirable edible way is not only to want the edible ratio of balanced animal oil and vegetable oil, more should pay attention to the edible ratio of oily plant blend oil, affect to a great extent human health because have the plant blend oil of balanced nutrients, form the plant blend oil with balanced nutrients and not yet find in the market the specific edible oil of common vegetable oil and some cooperated by a certain percentage.
Summary of the invention
The object of the invention is to change the eating habit of the at present edible single vegetable oil of people, and disclose a kind of balanced nutrients plant blend oil that meets the human body edible demand, further adapt to human body to the needs of various nutritional labelings, thereby reduce ill risk.
The present invention is formulated by following component and weight portion:
Coconut oil 5-40 part, soybean oil 5-50 part, rapeseed oil 5-50 part, maize germ oil 5-35 part, sunflower oil 5-30 part, wheat-germ oil 5-35 part, olive oil 5-35 part, peanut oil 5-30 part, sesame oil 5-30 part, the degree that its various aliphatic acid that form fat account for TFA is: laurate 0.5-25%, capric acid 0.1-4%, sad 0.1-5%, oleic acid 9-70%, linoleic acid 6-59%.
Compound method of the present invention is as follows: select the coconut oil, soybean oil, rapeseed oil, maize germ oil, sunflower oil, wheat-germ oil, the olive oil that meet food sanitation standard, peanut oil, two kinds or above combination the in the sesame wet goods vegetable oil, then join in the material-compound tank by each vegetable oil component and weight portion and prepare, temperature is 20 ℃-50 ℃ in the tank, low rate mixing 30-50 minute, after filtration, the canned balanced nutrients plant blend oil that namely gets.
Need the vegetable oil of preparation to have one or more to be refining vegetable oil not, at first it is prepared by said components and weight portion, then routinely method of refining refining reaches food sanitation standard, and then allocate the vegetable oil component of refining into, after filtration, the canned balanced nutrients plant blend oil that namely gets.
The present invention contains the aliphatic acid of these two kinds of needed by human of linolenic and linoleic, has certain anti-oxidation health function.Add coconut oil and can increase natural plants source medium-chain triglycerides, absorbed by human consumption easilier, can be in human body the tachymetabolism produce power, and be not stored in the human body with the form of fat.And can also reduce the fusing point of coconut oil, enlarge the scope of application of coconut oil; Add the nutrient natural VE that wheat-germ oil and maize germ oil also can replenish needed by human, further adapt to human body to the needs of various nutritional labelings, thereby reduce ill risk.
The specific embodiment
Below in conjunction with embodiment the present invention is done more detailed description.
Embodiment 1: undertaken formulated by following component and weight portion: 18 parts of coconut oil, 20 parts of soybean oils, 20 parts of rapeseed oils, 15 parts of wheat-germ oils, 12 parts of sunflower oils, 8 parts of peanut oil, 7 parts in sesame oil, the degree that its various aliphatic acid that form fat account for TFA is sad 0.7%, capric acid 3.5%, laurate 9.6%, linoleic acid 53.5%, leukotrienes 18.1%, other is 14.6% years old.
This example is oily as main material by soybean oil and rapeseed oil, adding coconut oil, wheat-germ oil, sunflower oil, peanut oil and sesame oil makes up, when making finished product contain this two kinds of essential fatty acids of linolenic and linoleic, balancing human body aliphatic acid is taken in.Make simultaneously ready-mixed oil have certain anti-oxidation health function.Adding coconut oil can increase the medium-chain triglycerides in natural plants source, absorbed by human consumption easilier, and tachymetabolism produce power in vivo, and do not store in vivo with the form of fat.And can also reduce the fusing point of coconut oil, and enlarging the scope of application of coconut oil, the fusing point of this example is-8.5 ℃.
Embodiment 2: undertaken formulated by following component and weight portion: 15 parts of coconut oil, 30 parts of soybean oils, 30 parts of rapeseed oils, 15 parts of wheat-germ oils, 10 parts of maize germ oils, the degree that its various aliphatic acid that form fat account for TFA is: sad 0.4%, capric acid 3.2%, laurate 10.5%, linoleic acid 53.3%, leukotrienes 24.5%, other is 7.9% years old.
This example is oily as main material by soybean oil and rapeseed oil, adding coconut oil, wheat-germ oil and maize germ oil makes up, when making finished product contain this two kinds of essential fatty acids of linolenic and linoleic, balancing human body aliphatic acid is taken in, add the nutrient natural VE that wheat-germ oil and maize germ oil can replenish needed by human, can reduce simultaneously the fusing point of coconut oil, enlarge the scope of application of coconut oil, the fusing point of this example is-6.5 ℃.
Embodiment 3: undertaken formulated by following component and weight portion: 25 parts of coconut oil, 15 parts of soybean oils, 15 parts of rapeseed oils, 10 parts of wheat-germ oils, 10 parts of maize germ oils, 10 parts in olive oil, 6 parts of peanut oil, 9 parts in sesame oil, the degree that its various aliphatic acid that form fat account for TFA is: sad 0.6%, capric acid 2.2%, laurate 7.3%, linoleic acid 58.9%, leukotrienes 25.6%, other is 5.4% years old.
This example is made up by soybean oil, rapeseed oil, coconut oil, wheat-germ oil, maize germ oil, olive oil, peanut oil, sesame oil, adding olive oil can make finished product linolenic and linoleic content relatively high, adding simultaneously coconut oil can increase the medium-chain triglycerides in natural plants source, absorbed by human consumption easilier, tachymetabolism produce power in vivo, and do not store in vivo with the form of fat, the fusing point of present embodiment is-5.5 ℃.
Claims (4)
1. a balanced nutrients plant blend oil it is characterized in that by following component and weight portion formulated: coconut oil 5-40 part, soybean oil 5-50 part, rapeseed oil 5-50 part, maize germ oil 5-35 part, sunflower oil 5-30 part, wheat-germ oil 5-35 part, olive oil 5-35 part, peanut oil 5-30 part, sesame oil 5-30 part, the degree that its various aliphatic acid that form fat account for TFA is: laurate 0.5-25%, capric acid 0.1-4%, sad 0.1-5%, oleic acid 9-70%, linoleic acid 6-59%.
2. a kind of balanced nutrients plant blend oil according to claim 1 it is characterized in that by following component and weight portion formulated: 18 parts of coconut oil, 20 parts of soybean oils, 20 parts of rapeseed oils, 15 parts of wheat-germ oils, 12 parts of sunflower oils, 8 parts of peanut oil, 7 parts in sesame oil, the degree that its various aliphatic acid that form fat account for TFA are sad 0.7%, capric acid 3.5%, laurate 9.6%, linoleic acid 53.5%, leukotrienes 18.1%, other is 14.6% years old.
3. a kind of balanced nutrients plant blend oil according to claim 1, it is characterized in that by following component and weight portion formulated: 15 parts of coconut oil, 30 parts of soybean oils, 30 parts of rapeseed oils, 15 parts of wheat-germ oils, 10 parts of maize germ oils, the degree that its various aliphatic acid that form fat account for TFA is: sad 0.4%, capric acid 3.2%, laurate 10.5%, linoleic acid 53.3%, leukotrienes 24.5%, other is 7.9% years old.
4. a kind of balanced nutrients plant blend oil according to claim 1 it is characterized in that by following component and weight portion formulated: 25 parts of coconut oil, 15 parts of soybean oils, 15 parts of rapeseed oils, 10 parts of wheat-germ oils, 10 parts of maize germ oils, 10 parts in olive oil, 6 parts of peanut oil, 9 parts in sesame oil, the degree that its various aliphatic acid that form fat account for TFA is: sad 0.6%, capric acid 2.2%, laurate 7.3%, linoleic acid 58.9%, leukotrienes 25.6%, other is 5.4% years old.
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201310052114 CN103053706A (en) | 2013-02-18 | 2013-02-18 | Vegetable blend oil for balancing nutrition |
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| CN 201310052114 CN103053706A (en) | 2013-02-18 | 2013-02-18 | Vegetable blend oil for balancing nutrition |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642563A (en) * | 2013-11-19 | 2015-05-27 | 丰益(上海)生物技术研发中心有限公司 | Flavor-stable grease composition |
| CN104798909A (en) * | 2015-04-29 | 2015-07-29 | 广西明华晟粮油科技有限公司 | Coconut blend oil |
| CN105076498A (en) * | 2015-07-28 | 2015-11-25 | 襄汾县晋润食品有限公司 | Xanthium sibiricum blend oil |
| CN107006620A (en) * | 2017-04-25 | 2017-08-04 | 广州市金妮宝食用油有限公司 | A kind of pregnant woman's children special-purpose ready-mixed oil and preparation method thereof |
| CN108432891A (en) * | 2018-05-07 | 2018-08-24 | 董秦林 | Plant blend oil composition |
| CN110786394A (en) * | 2019-11-27 | 2020-02-14 | 衡阳县共兴油脂有限公司 | Vegetable oil compounded with various nutrient substances and processing method thereof |
| CN111149873A (en) * | 2019-11-27 | 2020-05-15 | 芷江华兴油业有限公司 | An edible selenium-enriched vegetable oil |
| CN112616941A (en) * | 2020-12-23 | 2021-04-09 | 曾越 | Health-care coconut oil |
| CN112674179A (en) * | 2020-12-17 | 2021-04-20 | 江苏汇福油脂科技有限公司 | Healthy plant blend oil suitable for deep-fried twisted dough sticks |
| CN112920908A (en) * | 2021-01-22 | 2021-06-08 | 南昌大学 | Caprylic capric acid lauric acid medium-carbon chain oil and preparation method and application thereof |
| CN115226780A (en) * | 2022-07-22 | 2022-10-25 | 广州福汇食品科技有限公司 | Light edible oil for losing weight and preparation method thereof |
-
2013
- 2013-02-18 CN CN 201310052114 patent/CN103053706A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642563A (en) * | 2013-11-19 | 2015-05-27 | 丰益(上海)生物技术研发中心有限公司 | Flavor-stable grease composition |
| CN104798909A (en) * | 2015-04-29 | 2015-07-29 | 广西明华晟粮油科技有限公司 | Coconut blend oil |
| CN105076498A (en) * | 2015-07-28 | 2015-11-25 | 襄汾县晋润食品有限公司 | Xanthium sibiricum blend oil |
| CN107006620A (en) * | 2017-04-25 | 2017-08-04 | 广州市金妮宝食用油有限公司 | A kind of pregnant woman's children special-purpose ready-mixed oil and preparation method thereof |
| CN108432891A (en) * | 2018-05-07 | 2018-08-24 | 董秦林 | Plant blend oil composition |
| CN110786394A (en) * | 2019-11-27 | 2020-02-14 | 衡阳县共兴油脂有限公司 | Vegetable oil compounded with various nutrient substances and processing method thereof |
| CN111149873A (en) * | 2019-11-27 | 2020-05-15 | 芷江华兴油业有限公司 | An edible selenium-enriched vegetable oil |
| CN112674179A (en) * | 2020-12-17 | 2021-04-20 | 江苏汇福油脂科技有限公司 | Healthy plant blend oil suitable for deep-fried twisted dough sticks |
| CN112616941A (en) * | 2020-12-23 | 2021-04-09 | 曾越 | Health-care coconut oil |
| CN112920908A (en) * | 2021-01-22 | 2021-06-08 | 南昌大学 | Caprylic capric acid lauric acid medium-carbon chain oil and preparation method and application thereof |
| CN115226780A (en) * | 2022-07-22 | 2022-10-25 | 广州福汇食品科技有限公司 | Light edible oil for losing weight and preparation method thereof |
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Application publication date: 20130424 |