CN110903889A - Nutrient fragrant edible oil containing peony seed oil and preparation method thereof - Google Patents
Nutrient fragrant edible oil containing peony seed oil and preparation method thereof Download PDFInfo
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- CN110903889A CN110903889A CN201911352291.XA CN201911352291A CN110903889A CN 110903889 A CN110903889 A CN 110903889A CN 201911352291 A CN201911352291 A CN 201911352291A CN 110903889 A CN110903889 A CN 110903889A
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/02—Refining fats or fatty oils by chemical reaction
- C11B3/06—Refining fats or fatty oils by chemical reaction with bases
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/10—Refining fats or fatty oils by adsorption
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/16—Refining fats or fatty oils by mechanical means
Abstract
The invention discloses nutrient fragrant edible oil containing peony seed oil and a preparation method thereof, wherein the nutrient fragrant edible oil is prepared from raw materials including peony seeds, peanut kernels and sesame, and the raw materials comprise the following components in parts by weight: 25-55 parts of peony seed kernels, 10-60 parts of peanut kernels and 20-50 parts of sesame, wherein the raw materials are subjected to pretreatment, squeezing, filtering, deacidifying, decoloring and filling to obtain the finished product of the nutrient, fragrant and edible oil containing peony seed oil; by adding peanut kernels and sesame into the peony seeds and uniformly mixing the peanut kernels and the sesame, the edible oil is squeezed, so that the problem of insufficient fragrance of the peony seed oil is solved, the defect that the sesame oil and the peanut oil lack of essential fatty acid linolenic acid for a human body is overcome, and the three high-quality edible oils are organically fused to ensure that the obtained edible oil is nutritional and healthy and the taste is improved.
Description
Technical Field
The invention relates to the technical field of edible oil, in particular to nutrient fragrant edible oil containing peony seed oil and a preparation method thereof.
Background
The peony seed oil is peculiar in China, has medical health care function due to rich and unique nutrition, is called as 'the best oil in the world' by related experts, is a treasure in vegetable oil, and is unique healthy and health care edible oil in China. The peony seed oil is a new edible oil with dual functions of edible health care, the peony seed is rich in elements such as protein, fat, potassium, calcium, magnesium, phosphorus, selenium and the like, vitamins B1, B2, carotene and the like, and the peony seed oil contains a plurality of unsaturated fatty acids such as oleic acid, linoleic acid, linolenic acid and the like, particularly the content of the linolenic acid reaches more than 40 percent. Linolenic acid has obvious effects of enhancing intelligence, enhancing immunity, protecting vision, reducing blood fat, blood pressure and blood sugar, inhibiting hemorrhagic brain diseases and thrombotic diseases, inhibiting the occurrence and the metastasis of cancers, preventing myocardial infarction and cerebral infarction, preventing allergic diseases, preventing inflammation, slowing down human body aging and the like. But at present, the diet of people in China is generally lack of linolenic acid, and the daily intake is less than half of the recommended amount of the world health organization, so that the problem of insufficient intake of linolenic acid in the diet of residents in China can be effectively solved by eating the peony seed oil. However, the peony seed oil has insufficient fragrance and bad taste, which affects the wide popularization and application.
Disclosure of Invention
The invention aims to provide nutrient, fragrant and edible oil containing peony seed oil and a preparation method thereof, and aims to solve the problems in the background art.
In order to achieve the purpose, the invention provides the following technical scheme: a nutrient fragrant edible oil containing peony seed oil is prepared from raw materials including peony seed kernels, peanut kernels and sesame, and the raw materials comprise the following components in parts by weight: 25-55 parts of peony seed kernels, 10-60 parts of peanut kernels and 20-50 parts of sesame.
Preferably, the weight parts of the raw materials are as follows: 40 parts of peony seed kernels, 35 parts of peanut kernels and 35 parts of sesame.
The invention provides a preparation method of nutrient, fragrant and edible oil containing peony seed oil, which comprises the following steps:
(1) pretreatment of raw materials: respectively removing dust and impurities from peony seeds and peanuts, cleaning the peony seeds and the peanuts, putting the peony seeds and the peanuts into a sheller to separate kernels and shells to obtain peony seed kernels and peanut kernels, frying the peony seed kernels and the peanut kernels, and rolling the kernels for later use; washing sesame with water, removing dust and impurities, drying in a dryer, and parching;
(2) squeezing and filtering: weighing the raw materials in the step (1) according to the mass parts, uniformly mixing the raw materials, putting the mixture into an oil press, and filtering solid impurity residues of the obtained crude oil by using an oil filter to obtain clean crude oil;
(3) deacidifying: carrying out alkali refining deacidification treatment on the clean crude oil obtained in the step (2) by using caustic soda to obtain deacidified oil;
(4) and (3) decoloring: adding a certain amount of decolorant into the deacidified oil, and carrying out decoloration treatment to obtain decolored oil;
(5) filling: and (4) performing quality inspection and weighing on the decolorized oil obtained in the step (4), and filling and packaging to prepare the finished oil.
Preferably, the alkali refining deacidification treatment process in the step (3) comprises the following steps: using 8-10% NaOH solution to perform alkali refining deacidification, wherein the alkali addition amount is the sum of theoretical alkali use amount and excess alkali amount, the excess alkali amount is 0.10-0.25% of the oil weight, the initial temperature of the alkali refining is 25-30 ℃, the stirring speed is 55-65r/min, and all alkali liquor is added in one step within 5-10 min; when the oil and the soap are obviously separated, the stirring speed is reduced to 25-35r/min, the oil and the fat are finally heated to 55-65 ℃ by a heating device at the speed of raising the temperature by 0.5-1.5 ℃ per minute, and then the oil and the fat are centrifugally separated in a tubular centrifuge at the speed of 15000-30000r/min, so that the deacidified oil is finally obtained.
Preferably, the decoloring treatment process in the step (4) is as follows: heating the deacidified oil to 75-85 ℃ by taking argil as a decoloring agent, preserving heat for 20-30min for preheating and decoloring, then adding argil accounting for 0.3-1.5% of the weight of the deacidified oil, heating to 105-115 ℃, keeping the pressure at 2.5-8.0kPa, stirring for 25-35min, and finally cooling the oil to 65-75 ℃ and filtering to obtain the decolored oil.
Has the advantages that: compared with the prior art, the invention has the beneficial effects that: by adding peanut kernels and sesame into the peony seeds and uniformly mixing the peanut kernels and the sesame, the edible oil is squeezed, so that the problem of insufficient fragrance of the peony seed oil is solved, the defect that the sesame oil and the peanut oil lack of essential fatty acid linolenic acid for a human body is overcome, and the three high-quality edible oils are organically fused to ensure that the obtained edible oil is nutritional and healthy and the taste is improved.
Detailed Description
The technical solution of the present patent will be described in further detail with reference to the following embodiments.
Example 1
The nutrient fragrant edible oil containing peony seed oil is prepared from raw materials including peony seed kernels, peanut kernels and sesame, wherein the raw materials comprise the following components in parts by weight: 25 parts of peony seed kernels, 10 parts of peanut kernels and 20 parts of sesame.
The preparation method of the nutrient, fragrant and edible oil containing peony seed oil in the embodiment comprises the following steps:
(1) pretreatment of raw materials: respectively removing dust and impurities from peony seeds and peanuts, cleaning the peony seeds and the peanuts, putting the peony seeds and the peanuts into a sheller to separate kernels and shells to obtain peony seed kernels and peanut kernels, frying the peony seed kernels and the peanut kernels, and rolling the kernels for later use; washing sesame with water, removing dust and impurities, drying in a dryer, and parching;
(2) squeezing and filtering: weighing the raw materials in the step (1) according to the mass parts, uniformly mixing the raw materials, putting the mixture into an oil press, and filtering solid impurity residues of the obtained crude oil by using an oil filter to obtain clean crude oil;
(3) deacidifying: performing alkali refining deacidification treatment on the clean crude oil obtained in the step (2) by using 8% of calcined solution, wherein the alkali addition amount is the sum of theoretical alkali consumption and excess alkali amount, the excess alkali amount is 0.10% of the oil weight, the initial temperature of alkali refining is 25 ℃, the stirring speed is 55r/min, and all alkali liquor is added in one step within 5 min; when oil and soap are obviously separated, reducing the stirring speed to 25r/min, raising the temperature of the grease to 55 ℃ at the speed of raising the temperature by 0.5 ℃ per minute through a heating device, and then carrying out centrifugal separation treatment in a tubular centrifuge at the speed of 15000r/min to finally obtain deacidified oil;
(4) and (3) decoloring: and (3) decolorizing the deacidified oil obtained in the step (3) by taking argil as a decolorizing agent, heating the deacidified oil to 75 ℃, preserving heat for 20min for preheating and decolorizing, then adding argil accounting for 0.3 percent of the weight of the deacidified oil, heating to 105 ℃, keeping the pressure at 2.5kPa, stirring for 25min, and finally cooling the oil to 65 ℃ and filtering to obtain the decolorized oil.
(5) Filling: and (4) performing quality inspection and weighing on the decolorized oil obtained in the step (4), and filling and packaging to prepare the finished oil.
Example 2
The nutrient fragrant edible oil containing peony seed oil is prepared from raw materials including peony seed kernels, peanut kernels and sesame, wherein the raw materials comprise the following components in parts by weight: 40 parts of peony seed kernels, 35 parts of peanut kernels and 35 parts of sesame.
The preparation method of the nutrient, fragrant and edible oil containing peony seed oil in the embodiment comprises the following steps:
(1) pretreatment of raw materials: respectively removing dust and impurities from peony seeds and peanuts, cleaning the peony seeds and the peanuts, putting the peony seeds and the peanuts into a sheller to separate kernels and shells to obtain peony seed kernels and peanut kernels, frying the peony seed kernels and the peanut kernels, and rolling the kernels for later use; washing sesame with water, removing dust and impurities, drying in a dryer, and parching;
(2) squeezing and filtering: weighing the raw materials in the step (1) according to the mass parts, uniformly mixing the raw materials, putting the mixture into an oil press, and filtering solid impurity residues of the obtained crude oil by using an oil filter to obtain clean crude oil;
(3) deacidifying: performing alkali refining deacidification treatment on the clean crude oil obtained in the step (2) by using 9% of calcined solution, wherein the alkali addition amount is the sum of theoretical alkali consumption and excess alkali amount, the excess alkali amount is 0.17% of the oil weight, the initial temperature of alkali refining is 27.5 ℃, the stirring speed is 60r/min, and all alkali liquor is added in one step within 7.5 min; when oil and soap are obviously separated, reducing the stirring speed to 30r/min, raising the temperature of the grease to 60 ℃ at the speed of raising the temperature by 1.0 ℃ per minute through a heating device, and then carrying out centrifugal separation treatment in a tubular centrifuge at the speed of 22500r/min to finally obtain deacidified oil;
(4) and (3) decoloring: and (3) decolorizing the deacidified oil obtained in the step (3) by taking argil as a decolorizing agent, heating the deacidified oil to 80 ℃, keeping the temperature for 25min for preheating and decolorizing, then adding argil accounting for 0.9 percent of the weight of the deacidified oil, heating to 110 ℃, keeping the pressure at 5.2kPa, stirring for 30min, and finally cooling the oil to 70 ℃ and filtering to obtain the decolorized oil.
(5) Filling: and (4) performing quality inspection and weighing on the decolorized oil obtained in the step (4), and filling and packaging to prepare the finished oil.
Example 3
The nutrient fragrant edible oil containing peony seed oil is prepared from raw materials including peony seed kernels, peanut kernels and sesame, wherein the raw materials comprise the following components in parts by weight: 55 parts of peony seed kernels, 60 parts of peanut kernels and 50 parts of sesame.
The preparation method of the nutrient fragrant edible oil containing peony seed oil comprises the following steps:
(1) pretreatment of raw materials: respectively removing dust and impurities from peony seeds and peanuts, cleaning the peony seeds and the peanuts, putting the peony seeds and the peanuts into a sheller to separate kernels and shells to obtain peony seed kernels and peanut kernels, frying the peony seed kernels and the peanut kernels, and rolling the kernels for later use; washing sesame with water, removing dust and impurities, drying in a dryer, and parching;
(2) squeezing and filtering: weighing the raw materials in the step (1) according to the mass parts, uniformly mixing the raw materials, putting the mixture into an oil press, and filtering solid impurity residues of the obtained crude oil by using an oil filter to obtain clean crude oil;
(3) deacidifying: performing alkali refining deacidification treatment on the clean crude oil obtained in the step (2) by using 10% of calcined solution, wherein the alkali addition amount is the sum of theoretical alkali consumption and excess alkali amount, the excess alkali amount is 0.25% of the oil weight, the initial temperature of alkali refining is 30 ℃, the stirring speed is 65r/min, and all alkali liquor is added in one step within 10 min; when oil and soap are obviously separated, reducing the stirring speed to 35r/min, raising the temperature of the grease to 65 ℃ at the speed of raising the temperature by 1.5 ℃ per minute through a heating device, and then carrying out centrifugal separation treatment in a tubular centrifuge at the speed of 30000r/min to finally obtain deacidified oil;
(4) and (3) decoloring: and (3) decolorizing the deacidified oil obtained in the step (3) by taking argil as a decolorizing agent, heating the deacidified oil to 85 ℃, preserving heat for 30min for preheating and decolorizing, then adding argil accounting for 1.5 percent of the weight of the deacidified oil, heating to 115 ℃, keeping the pressure at 8.0kPa, stirring for 35min, and finally cooling the oil to 75 ℃ and filtering to obtain the decolorized oil.
(5) Filling: and (4) performing quality inspection and weighing on the decolorized oil obtained in the step (4), and filling and packaging to prepare the finished oil.
According to the nutrient fragrant edible oil containing the peony seed oil and the preparation method thereof, the edible oil is squeezed after peanut kernels and sesame are added into the peony seeds and are uniformly mixed, so that the problem of insufficient fragrance of the peony seed oil is solved, the defect that the sesame oil and the peanut oil lack the essential fatty acid linolenic acid for human bodies is overcome, and the three high-quality edible oils are organically fused to ensure that the obtained edible oil is nutrient and healthy and the taste is improved.
The embodiments described above are preferred embodiments of the present invention, and not all embodiments. The detailed description of the embodiments of the present invention is not intended to limit the scope of the invention as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Claims (5)
1. A nutrient fragrant edible oil containing peony seed oil is prepared from raw materials including peony seed kernels, peanut kernels and sesame, and is characterized in that the raw materials comprise the following components in parts by weight: 25-55 parts of peony seed kernels, 10-60 parts of peanut kernels and 20-50 parts of sesame.
2. The nutrient fragrant edible oil containing peony seed oil as claimed in claim 1, wherein the nutrient fragrant edible oil comprises the following raw materials in parts by weight: 40 parts of peony seed kernels, 35 parts of peanut kernels and 35 parts of sesame.
3. A preparation method of nutrient fragrant edible oil containing peony seed oil is characterized by comprising the following steps:
(1) pretreatment of raw materials: respectively removing dust and impurities from peony seeds and peanuts, cleaning the peony seeds and the peanuts, putting the peony seeds and the peanuts into a sheller to separate kernels and shells to obtain peony seed kernels and peanut kernels, frying the peony seed kernels and the peanut kernels, and rolling the kernels for later use; washing sesame with water, removing dust and impurities, drying in a dryer, and parching;
(2) squeezing and filtering: weighing the raw materials in the step (1) according to the mass parts, uniformly mixing the raw materials, putting the mixture into an oil press, and filtering solid impurity residues of the obtained crude oil by using an oil filter to obtain clean crude oil;
(3) deacidifying: carrying out alkali refining deacidification treatment on the clean crude oil obtained in the step (2) by using caustic soda to obtain deacidified oil;
(4) and (3) decoloring: adding a certain amount of decolorant into the deacidified oil, and carrying out decoloration treatment to obtain decolored oil;
(5) filling: and (4) performing quality inspection and weighing on the decolorized oil obtained in the step (4), and filling and packaging to prepare the finished oil.
4. The method for preparing nutrient, fragrant and edible oil containing peony seed oil according to claim 3, wherein the alkali refining deacidification treatment process in step (3) is as follows: using 8-10% NaOH solution to perform alkali refining deacidification, wherein the alkali addition amount is the sum of theoretical alkali use amount and excess alkali amount, the excess alkali amount is 0.10-0.25% of the oil weight, the initial temperature of the alkali refining is 25-30 ℃, the stirring speed is 55-65r/min, and all alkali liquor is added in one step within 5-10 min; when the oil and the soap are obviously separated, the stirring speed is reduced to 25-35r/min, the oil and the fat are finally heated to 55-65 ℃ by a heating device at the speed of raising the temperature by 0.5-1.5 ℃ per minute, and then the oil and the fat are centrifugally separated in a tubular centrifuge at the speed of 15000-30000r/min, so that the deacidified oil is finally obtained.
5. The method for preparing the nutrient, fragrant and edible oil containing peony seed oil according to claim 3, wherein the decolorization treatment process in the step (4) is as follows: heating the deacidified oil to 75-85 ℃ by taking argil as a decoloring agent, preserving heat for 20-30min for preheating and decoloring, then adding argil accounting for 0.3-1.5% of the weight of the deacidified oil, heating to 105-115 ℃, keeping the pressure at 2.5-8.0kPa, stirring for 25-35min, and finally cooling the oil to 65-75 ℃ and filtering to obtain the decolored oil.
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| CN201911352291.XA CN110903889A (en) | 2019-12-25 | 2019-12-25 | Nutrient fragrant edible oil containing peony seed oil and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026260A (en) * | 2013-04-01 | 2014-09-10 | 洛阳春魁农业开发有限公司 | Peony seed blend oil containing hemp seed oil and preparation method thereof |
| CN104904872A (en) * | 2015-05-14 | 2015-09-16 | 北京同仁堂安徽中药材有限公司 | Paeonia suffruticosa seed oil seasoning sesame seed oil and preparation method thereof |
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2019
- 2019-12-25 CN CN201911352291.XA patent/CN110903889A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026260A (en) * | 2013-04-01 | 2014-09-10 | 洛阳春魁农业开发有限公司 | Peony seed blend oil containing hemp seed oil and preparation method thereof |
| CN104904872A (en) * | 2015-05-14 | 2015-09-16 | 北京同仁堂安徽中药材有限公司 | Paeonia suffruticosa seed oil seasoning sesame seed oil and preparation method thereof |
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