CN104904872A - Paeonia suffruticosa seed oil seasoning sesame seed oil and preparation method thereof - Google Patents
Paeonia suffruticosa seed oil seasoning sesame seed oil and preparation method thereof Download PDFInfo
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- CN104904872A CN104904872A CN201510244806.XA CN201510244806A CN104904872A CN 104904872 A CN104904872 A CN 104904872A CN 201510244806 A CN201510244806 A CN 201510244806A CN 104904872 A CN104904872 A CN 104904872A
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Abstract
The present invention discloses a paeonia suffruticosa seed oil seasoning sesame seed oil which is prepared by mixing sesame seed oil and seasoning raw materials, and consists of the following components in parts by weight: 10-30 parts of paeonia suffruticosa seed oil, 20-50 parts of sesame seed oil, 30-60 parts of peanut oil, 3-8 parts of gingers, 0.5-2.0 parts of star anises, 0.5-1.2 parts of Chinese red pepper, 0.1-0.8 part of pepper, 0.05-0.5 part of fennel, 0.05-0.5 part of cloves, 0.05-0.5 part of angelica dahurica, 0.05-0.5 part of amomum villosum, 0.05-0.5 part of radix auckladiae, 0.05-0.5 part of kaempferia galanga, and 0.05-0.5 part of amomum tsaoko. The seasoning sesame seed oil is more delicious and tasty than pure paeonia suffruticosa seed oil, preserves the nutritional functional composition of the paeonia suffruticosa seed oil, has efficacies of enhancing immunity, lowering blood fat, blood pressure and blood sugar, slowing down human aging, etc., and contains no seasoning raw material residues, and has a simple, scientific and rational preparation method.
Description
Technical field
The present invention relates to grain and oil field, be specifically related to a kind of peony seed oil seasoning sesame oil and preparation method thereof.
Background technology
Current peony seed oil product is on the market simple peony seed oil or peony seed oil ready-mixed oil substantially.Peony seed oil smoke point is more much lower than conventional edible oil, the nutritional labelings such as leukotrienes during culinary art in peony seed oil, unrighted acid are easy to oxidized after high temperature, the distinctive effect of peony seed oil can be lost, also harmful substance can be produced, simple is undertaken cold and dressed with sauce by peony seed oil, taste is comparatively light, and flavour is not good.
Current existing seasoning sesame oil product substantially only plays simple seasoning effect, and nutritional labeling is relatively single, even used feedstock oil low quality.
Summary of the invention
The invention provides a kind of peony seed oil seasoning sesame oil formula and the preparation method with health care, solve the problem that peony seed oil light taste, flavour are not good, save the multiple unrighted acids such as the oleic acid in peony seed oil, linoleic acid, leukotrienes simultaneously.This seasoning sesame oil smell is aromatic, delicious in taste, excellent taste, the function such as have develop immunitypty, reducing blood lipid, hypotensive, hypoglycemic, reducing human is old and feeble.
The technical solution used in the present invention is as follows:
A kind of peony seed oil seasoning sesame oil, it is characterized in that, by mixing sesame oil and Seasoning Ingredients formulated, the weight portion of each component raw material is: peony seed oil 10-30, sesame oil 20-50, peanut oil 30-60, ginger 3-8, anistree 0.5-2.0, Chinese prickly ash 0.5-1.2, pepper 0.1-0.8, fennel seeds 0.05-0.5, cloves 0.05-0.5, root of Dahurain angelica 0.05-0.5, fructus amomi 0.05-0.5, banksia rose 0.05-0.5, kaempferia galamga 0.05-0.5, tsaoko 0.05-0.5.
Described peony seed oil seasoning sesame oil, it is characterized in that, by mixing sesame oil and Seasoning Ingredients formulated, the weight portion of each component raw material is: peony seed oil 20, sesame oil 30, peanut oil 50, ginger 5, anistree 1.0, Chinese prickly ash 0.8, pepper 0.5, fennel seeds 0.2, cloves 0.1, the root of Dahurain angelica 0.2, fructus amomi 0.3, the banksia rose 0.3, kaempferia galamga 0.3, tsaoko 0.2.
The preparation method of described peony seed oil seasoning sesame oil, is characterized in that, comprise the following steps:
(1) first peony seed oil, sesame oil and peanut oil are mixed by proportioning, obtain mixing sesame oil;
(2) again Seasoning Ingredients is placed in described mixing sesame oil and soaks 24-36 hour;
(3) insert in container by mixing sesame oil and Seasoning Ingredients again, slow fire heats, and the time is 40-50 minute, and temperature is 140-170 DEG C, obtains seasoning sesame oil;
(4) finally by seasoning sesame oil through 200 mesh screen, obtain described peony seed oil seasoning sesame oil.
Mixing sesame oil first mixes by the present invention by a certain percentage, then add Seasoning Ingredients and carry out a period of time immersion, add the time of contact of Seasoning Ingredients and miscella, then heat with slow fire, contribute to the leaching of Seasoning Ingredients, low-temperature heat simultaneously effectively can preserve unrighted acid.Seasoning sesame oil of the present invention is tastier than simple peony seed oil, save again the trophic function composition of peony seed oil, the seasoning sesame oil of gained has develop immunitypty, reduces blood fat, reduces blood pressure, reduces the effect such as blood sugar, reducing human aging, and, not containing Seasoning Ingredients dregs, and preparation method is simple, scientific and reasonable.
beneficial effect:
Seasoning sesame oil smell of the present invention is aromatic, delicious in taste, excellent taste, also contain the multiple unrighted acids such as oleic acid, linoleic acid, leukotrienes in seasoning sesame oil simultaneously, especially linolenic acid content reaches more than 40%, to human body, there is develop immunitypty, reduce blood fat, reduce blood pressure, reduce the effect such as blood sugar, reducing human aging, and, not containing Seasoning Ingredients dregs, its preparation method is simple, scientific and reasonable.Be a kind of can in order to cook soup, cold and dressed with sauce, adjust filling and the desirable flavored oils for local delicacies.
Detailed description of the invention
A kind of peony seed oil seasoning sesame oil, by mixing sesame oil and Seasoning Ingredients formulated, the weight (kg) of each component raw material is: peony seed oil 20, sesame oil 30, peanut oil 50, ginger 5, anistree 1.0, Chinese prickly ash 0.8, pepper 0.5, fennel seeds 0.2, cloves 0.1, the root of Dahurain angelica 0.2, fructus amomi 0.3, the banksia rose 0.3, kaempferia galamga 0.3, tsaoko 0.2.
Preparation method, comprises the following steps:
(1) first peony seed oil, sesame oil and peanut oil are mixed by proportioning, obtain mixing sesame oil;
(2) again Seasoning Ingredients is placed in described mixing sesame oil and soaks 24-36 hour;
(3) insert in container by mixing sesame oil and Seasoning Ingredients again, slow fire heats, and the time is 40-50 minute, and temperature is 140-170 DEG C, obtains seasoning sesame oil;
(4) finally by seasoning sesame oil through 200 mesh screen, obtain described peony seed oil seasoning sesame oil.
After testing:
Containing unrighted acid 60%-80% in this seasoning sesame oil, oleic acid 35%-39%, linoleic acid 24%-38%, leukotrienes 10%-15%, vitamin E about 32.54mg/100g, vitamin A about 0.05mg/100g, potassium about 1.176mg/100g, calcium about 267mg/100g, iron about 19.0mg/100g, the multiple abundant nutrition compositions such as zinc about 0.24mg/100g.Wherein, unrighted acid can adjusting blood lipid, cleaning thrombus, plays develop immunitypty, reduces blood fat, reduces blood pressure, reduces the effects such as blood sugar; Vitamin E delays senility, and effectively reduces the generation of wrinkle, can also improve lipid-metabolism, prevention coronary heart disease, atherosclerotic and pre-anti-cancer; Leukotrienes is the basic substance forming cell membrane and biology enzyme, plays a decisive role to health, but is again that health must generally lack simultaneously, is badly in need of a kind of essential nutrients supplemented.
Claims (3)
1. a peony seed oil seasoning sesame oil, it is characterized in that, by mixing sesame oil and Seasoning Ingredients formulated, the weight portion of each component raw material is: peony seed oil 10-30, sesame oil 20-50, peanut oil 30-60, ginger 3-8, anistree 0.5-2.0, Chinese prickly ash 0.5-1.2, pepper 0.1-0.8, fennel seeds 0.05-0.5, cloves 0.05-0.5, root of Dahurain angelica 0.05-0.5, fructus amomi 0.05-0.5, banksia rose 0.05-0.5, kaempferia galamga 0.05-0.5, tsaoko 0.05-0.5.
2. peony seed oil seasoning sesame oil according to claim 1, it is characterized in that, by mixing sesame oil and Seasoning Ingredients formulated, the weight portion of each component raw material is: peony seed oil 20, sesame oil 30, peanut oil 50, ginger 5, anistree 1.0, Chinese prickly ash 0.8, pepper 0.5, fennel seeds 0.2, cloves 0.1, the root of Dahurain angelica 0.2, fructus amomi 0.3, the banksia rose 0.3, kaempferia galamga 0.3, tsaoko 0.2.
3. the preparation method of peony seed oil seasoning sesame oil as claimed in claim 1, is characterized in that, comprise the following steps:
(1) first peony seed oil, sesame oil and peanut oil are mixed by proportioning, obtain mixing sesame oil;
(2) again Seasoning Ingredients is placed in described mixing sesame oil and soaks 24-36 hour;
(3) insert in container by mixing sesame oil and Seasoning Ingredients again, slow fire heats, and the time is 40-50 minute, and temperature is 140-170 DEG C, obtains seasoning sesame oil;
(4) finally by seasoning sesame oil through 200 mesh screen, obtain described peony seed oil seasoning sesame oil.
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105454998A (en) * | 2015-11-06 | 2016-04-06 | 河南洛阳红牡丹产业研发有限公司 | Method for making Hutu noodles with peony |
CN105475518A (en) * | 2015-12-14 | 2016-04-13 | 铜陵大通小磨麻油有限公司 | Fennel sesame oil and preparation method thereof |
CN105494688A (en) * | 2015-12-10 | 2016-04-20 | 西安谷得智能科技有限公司 | Grape seed sesame oil and preparation method thereof |
CN105558095A (en) * | 2015-12-14 | 2016-05-11 | 铜陵大通小磨麻油有限公司 | Peony-seed-dreg black sesame seed oil and preparation method thereof |
CN110903889A (en) * | 2019-12-25 | 2020-03-24 | 菏泽瑞璞牡丹产业科技发展有限公司 | Nutrient fragrant edible oil containing peony seed oil and preparation method thereof |
CN111011545A (en) * | 2019-12-25 | 2020-04-17 | 菏泽瑞璞牡丹产业科技发展有限公司 | High-grade flavor oil containing peony seed oil and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101116493A (en) * | 2007-08-22 | 2008-02-06 | 张胜启 | Seasoning sesame oil and method for preparing the same |
CN103815061A (en) * | 2014-03-06 | 2014-05-28 | 洛阳春魁农业开发有限公司 | Blend edible oil of peony seed oil and sesame oil and preparation method of blend edible oil |
-
2015
- 2015-05-14 CN CN201510244806.XA patent/CN104904872A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101116493A (en) * | 2007-08-22 | 2008-02-06 | 张胜启 | Seasoning sesame oil and method for preparing the same |
CN103815061A (en) * | 2014-03-06 | 2014-05-28 | 洛阳春魁农业开发有限公司 | Blend edible oil of peony seed oil and sesame oil and preparation method of blend edible oil |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105454998A (en) * | 2015-11-06 | 2016-04-06 | 河南洛阳红牡丹产业研发有限公司 | Method for making Hutu noodles with peony |
CN105494688A (en) * | 2015-12-10 | 2016-04-20 | 西安谷得智能科技有限公司 | Grape seed sesame oil and preparation method thereof |
CN105475518A (en) * | 2015-12-14 | 2016-04-13 | 铜陵大通小磨麻油有限公司 | Fennel sesame oil and preparation method thereof |
CN105558095A (en) * | 2015-12-14 | 2016-05-11 | 铜陵大通小磨麻油有限公司 | Peony-seed-dreg black sesame seed oil and preparation method thereof |
CN110903889A (en) * | 2019-12-25 | 2020-03-24 | 菏泽瑞璞牡丹产业科技发展有限公司 | Nutrient fragrant edible oil containing peony seed oil and preparation method thereof |
CN111011545A (en) * | 2019-12-25 | 2020-04-17 | 菏泽瑞璞牡丹产业科技发展有限公司 | High-grade flavor oil containing peony seed oil and preparation method thereof |
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Application publication date: 20150916 |