CN110893215A - 一种补气养血的药酒及其制备方法 - Google Patents

一种补气养血的药酒及其制备方法 Download PDF

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CN110893215A
CN110893215A CN201911291287.7A CN201911291287A CN110893215A CN 110893215 A CN110893215 A CN 110893215A CN 201911291287 A CN201911291287 A CN 201911291287A CN 110893215 A CN110893215 A CN 110893215A
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陈蔚
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Jiangsu 707 Natural Pharmaceutical Co Ltd
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Abstract

本发明一种补气养血的药酒及其制备方法。所述药酒包括以下按重量份数计的组分：甘草2~5份，红花2~5份，山药3~6份，地黄12~15份，龙眼肉3~6份，黄芪11~14份，大枣15~18份，制何首乌4~8份，当归3~6份，牛膝11~14份，续断2~15份，党参4~8份，茯苓4~8份，杜仲4~8份，肉桂4~8份，炒白术15~18份，蜜炙甘草3~6份，川芎3~6份，米酒1500~1800份，蔗糖150~180份。制备方法中将药材与米酒浸泡后能够补气养血，健脾补肾，通经活络。用于气血不足，纳食不佳，腰腿酸楚，神疲乏力，失眠健忘。

Description

一种补气养血的药酒及其制备方法
技术领域
本发明涉及保健品制备技术领域，具体涉及一种补气养血的药酒及其制备方法。
背景技术
随着人生活压力的增大，多数人都会处于亚健康的状态，想要保持身体健康除了要锻炼身体保持筋骨肌肉的锻炼，还要注重内脏的健康。中医认为大部分的疾病都根源于内脏，内脏尤以肾和脾重要，肾为先天之本，脾为后天之本。长期药物辅助，毒性大，药酒则为一种良好的滋补品。如何利用中药材配置副作用小，且营养效果好的药酒是值得去研究的课题。
申请号201810386076.0 公开了一种健脾补肾药酒及其制备方法，该健脾补肾药酒由以下处方量的原料制备得到：甘草10g、红花10g、山药30g、地黄60g、龙眼肉30g、黄芪50g、大枣80g、制何首乌40g、当归30g、牛膝50g、续断60g、党参40g、茯苓40g、杜仲40g、肉苁蓉50g、山萸肉20g、蔗糖800g、纯粮食酒8000g。本发明所揭示的一种健脾补肾药酒通过多种中药材的相互配合，具有显著调节人体免疫能力，提高对人体健脾补肾、补气养血的功效；同时，通过该制备方法，降低了该健脾补肾药酒的制备成本，并提高对中药原料的生物利用率。但是本发明药酒的酒精含量高，并不适合所有人群使用。且长期使用对人体有一定的副作用。
发明内容
针对现有技术的不足，本发明的目的在于提供一种补气养血的药酒及其制备方法，该药酒安全有效、无毒副作用。
为解决现有技术问题，本发明采取的技术方案为：
一种补气养血的药酒，包括以下按重量份数计的组分：甘草2~5份，红花2~5份，山药3~6份，地黄12~15份，龙眼肉3~6份，黄芪11~14份，大枣15~18份，制何首乌4~8份，当归3~6份，牛膝11~14份，续断12~15份，党参4~8份，茯苓4~8份，杜仲4~8份，肉桂4~8份，炒白术15~18份，蜜炙甘草3~6份，川芎3~6份，米酒1500~1800份，蔗糖150~180份。
作为改进的是，上述补气养血的药酒，包括以下按重量份数计的组分：甘草3份，红花3份，山药4份，地黄13份，龙眼肉4份，黄芪12份，大枣16份，制何首乌5份，当归4份，牛膝12份，续断13份，党参5份，茯苓5份，杜仲5份，肉桂5份，炒白术16份，蜜炙甘草4份，川芎4份，米酒1600份，蔗糖160份。
作为改进的是，上述补气养血的药酒，包括以下按重量份数计的组分：甘草4份，红花4份，山药5份，地黄14份，龙眼肉5份，黄芪13份，大枣17份，制何首乌7份，当归5份，牛膝13份，续断14份，党参7份，茯苓7份，杜仲7份，肉桂7份，炒白术17份，蜜炙甘草5份，川芎5份，米酒1700份，蔗糖170份。
上述补气养血的药酒的制备方法，包括以下步骤：称取各组分，将各组分用清水洗净，并控干水分后，置于蒸锅中蒸制20分钟，消毒杀菌；待蒸过后的组分风干水汽后，将其放入米酒容器中，所取米酒分两次浸渍，每次浸渍2星期，取上清液，滤过并合并滤液；再取蔗糖，并加入2倍蔗糖量的米酒融化后加入合并滤液内搅拌静置沉淀2~3星期，过滤取上清液即得。
有益效果：
与现有技术相比，本发明一种补气养血的药酒以各种天然中草药为原料，具有补气养血，健脾补肾，通经活络的功效，用于气血不足，纳食不佳，腰腿酸楚，神疲乏力，失眠健忘。
具体实施方式
下面结合具体实施例对本发明作进一步描述。
实施例1
一种补气养血的药酒，包括以下按重量份数计的组分：甘草5份，红花5份，山药6份，地黄15份，龙眼肉6份，黄芪14份，大枣18份，制何首乌8份，当归6份，牛膝14份，续断15份，党参8份，茯苓8份，杜仲8份，肉桂8份，炒白术18份，蜜炙甘草6份，川芎6份，米酒1800份，蔗糖180份。
将所述重量份的组分用清水洗净，并控干水分；处理后的组分置于蒸锅中蒸制20分钟，消毒杀菌；待蒸过后的组分风干水汽后，将其放入米酒容器中，以米酒800份、640份分两次浸渍，每次浸渍2星期，取上清液，滤过并合并滤液。再取蔗糖180份，用360份量米酒融化后加入合并的滤液内搅拌静置沉淀2~3星期，过滤取上清液即得药酒。
实施例2
一种补气养血的药酒，包括以下按重量份数计的组分：甘草3份，红花3份，山药4份，地黄13份，龙眼肉4份，黄芪12份，大枣16份，制何首乌5份，当归4份，牛膝12份，续断13份，党参5份，茯苓5份，杜仲5份，肉桂5份，炒白术16份，蜜炙甘草4份，川芎4份，米酒1600份，蔗糖160份。
将所述重量份的组分干品用清水洗净，并控干水分；处理后的组分置于蒸锅中蒸制20分钟，消毒杀菌；待蒸过后的组分风干水汽后，将其放入米酒容器中，以米酒700份、580份分两次浸渍，每次浸渍2星期，取上清液，滤过并合并滤液。再取蔗糖160份，用360份米酒融化后加入药酒内搅拌静置沉淀2~3星期，过滤取上清液即得。
药酒的用法：口服，一次10～20毫升，早晨及临睡前各服一次。

Claims (4)

1.一种补气养血的药酒，其特征在于，包括以下按重量份数计的组分：甘草2~5份，红花2~5份，山药3~6份，地黄12~15份，龙眼肉3~6份，黄芪11~14份，大枣15~18份，制何首乌4~8份，当归3~6份，牛膝11~14份，续断12~15份，党参4~8份，茯苓4~8份，杜仲4~8份，肉桂4~8份，炒白术15~18份，蜜炙甘草3~6份，川芎3~6份，米酒1500~1800份，蔗糖150~180份。
2.根据权利要求1所述的补气养血的药酒，其特征在于，包括以下按重量份数计的组分：甘草3份，红花3份，山药4份，地黄13份，龙眼肉4份，黄芪12份，大枣16份，制何首乌5份，当归4份，牛膝12份，续断13份，党参5份，茯苓5份，杜仲5份，肉桂5份，炒白术16份，蜜炙甘草4份，川芎4份，米酒1600份，蔗糖160份。
3.根据权利要求1所述的补气养血的药酒，其特征在于，包括以下按重量份数计的组分：甘草4份，红花4份，山药5份，地黄14份，龙眼肉5份，黄芪13份，大枣17份，制何首乌7份，当归5份，牛膝13份，续断14份，党参7份，茯苓7份，杜仲7份，肉桂7份，炒白术17份，蜜炙甘草5份，川芎5份，米酒1700份，蔗糖170份。
4.基于权利要求1所述的补气养血的药酒的制备方法，其特征在于，包括以下步骤：称取各组分，将各组分用清水洗净，并控干水分后，置于蒸锅中蒸制20分钟，消毒杀菌；待蒸过后的组分风干水汽后，将其放入米酒容器中，所取米酒分两次浸渍，每次浸渍2星期，取上清液，滤过并合并滤液，再取蔗糖，并加入2倍蔗糖量的米酒融化后加入合并滤液内搅拌静置沉淀2~3星期，过滤取上清液即得。
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