CN110881612A - Wet rice flour production preparation system - Google Patents

Wet rice flour production preparation system Download PDF

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Publication number
CN110881612A
CN110881612A CN201911202754.4A CN201911202754A CN110881612A CN 110881612 A CN110881612 A CN 110881612A CN 201911202754 A CN201911202754 A CN 201911202754A CN 110881612 A CN110881612 A CN 110881612A
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CN
China
Prior art keywords
machine
rice
rice flour
treatment device
preparation system
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Pending
Application number
CN201911202754.4A
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Chinese (zh)
Inventor
邓军
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Huaihua Tiantian Food Technology Co Ltd
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Huaihua Tiantian Food Technology Co Ltd
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Priority to CN201911202754.4A priority Critical patent/CN110881612A/en
Publication of CN110881612A publication Critical patent/CN110881612A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20Extruding

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The application discloses wet ground rice production preparation system compares with prior art, includes: a rice flour raw material cleaning device; the soaking treatment device is connected with the rice flour raw material cleaning device through a packing auger; the pulping treatment device is connected with the soaking treatment device; the rice milk storage bin is connected with the grinding processing device; the rice milk pumping machine is connected with the rice milk storage device; the continuous sheet steaming device is connected with the rice milk pumping machine; the sheet extruding device is connected with the continuous sheet steaming device through a conveying belt; the extruding and filament discharging machine is connected with the sheet extruding device through a conveying belt; the powder steaming device is connected with the extrusion filament discharging machine through a transmission belt; the pickling processor is connected with the outlet of the powder steaming device; the weighing and metering machine is connected with the pickling processor; the packing machine is connected with the powder steaming device of the weighing and metering machine; and the sterilization and refrigeration device is connected with the packaging machine through a conveyor belt. Compared with the prior art, the production method can realize continuous production of clean and sanitary wet rice flour products, and has high production efficiency.

Description

Wet rice flour production preparation system
Technical Field
The application relates to the technical field of food processing, in particular to a wet rice noodle production and preparation system.
Background
The rice flour is one of popular fast food, is suitable for people of all ages due to tender and smooth taste, rich nutrition and the effects of harmonizing stomach, regulating middle warmer, tonifying spleen and tonifying qi, and is popular with people. The rice flour has various types, different production processes in different places and different names in different places.
There are roughly two categories according to the moisture content of the final product: firstly, the water content of the dry rice noodles is generally below 15 percent; secondly, the moisture content of the wet rice flour is generally more than 30 percent. Wherein, the dried rice flour has the advantages of long storage life and convenient transportation. In the process of producing the rice flour, the raw material of the rice flour is required to be washed, soaked and expanded to be softened, and then the grinding treatment is carried out, so that the production efficiency of the wet rice flour in the prior art is low, and the sanitary condition of the rice flour after numerous production steps is difficult to guarantee.
Therefore, how to provide a wet rice flour production and preparation system, which can realize the consistent production of clean and sanitary wet rice flour products with high production efficiency, has become a technical problem to be solved by those skilled in the art.
Disclosure of Invention
In order to solve the technical problem, the application provides a wet rice flour production preparation system, it can realize linking up the wet rice flour product of production clean health, and production efficiency is high.
The technical scheme provided by the application is as follows:
the application provides a wet ground rice production preparation system includes: a rice flour raw material cleaning device; the soaking treatment device is connected with the rice flour raw material cleaning device through a packing auger;
the pulping treatment device is connected with the soaking treatment device; the rice milk storage bin is connected with the grinding processing device; the rice milk pumping machine is connected with the rice milk storage device;
the continuous sheet steaming device is connected with the rice milk pumping machine; the sheet extruding device is connected with the continuous sheet steaming device through a conveying belt; the extrusion filament discharging machine is connected with the sheet extruding device through a conveying belt; the powder steaming device is connected with the extrusion filament discharging machine through a transmission belt; the pickling processor is connected with the outlet of the powder steaming device;
the weighing and metering machine is connected with the pickling processor; the packing machine is connected with the powder steaming device of the weighing and metering machine; and the sterilization and refrigeration device is connected with the packaging machine through a conveying belt.
Further, in a preferred aspect of the present invention, the soaking device and the refining device are connected to each other by: the soaking treatment device is connected with a water filtering and conveying mechanism, and the water filtering and conveying mechanism is connected with the grinding treatment device.
Further, in a preferred aspect of the present invention, the method further includes: locate crowded piece device extrude the anti-aging processing device between the silk machine, anti-aging processing device specifically through the transmission band with crowded piece device extrude the silk machine and connect.
Further, in a preferred mode of the present invention, the apparatus further includes a sheet cooling conveyor, an inlet of the sheet cooling conveyor is connected to an outlet of the continuous sheet steaming device, and an outlet of the sheet cooling conveyor is connected to an inlet of the sheet extruding device.
Further, in a preferred mode of the present invention, the rice milk pumping machine is provided with a screw blade for stirring rice milk.
Further, in a preferred mode of the present invention, a fermentation treatment bin is further provided between the soaking treatment device and the refining treatment device.
Further, in a preferred mode of the present invention, the rice flour raw material washing apparatus includes: cleaning the bin; the driving motor is arranged at the top of the cleaning bin; the stirring main shaft is connected with the driving motor; a stirring support rod arranged on the stirring main shaft; and the spiral sheet is arranged on the stirring support rod.
Further, in a preferred mode of the present invention, the spiral piece is further provided with agitating projections.
Compared with the prior art, the wet rice noodle production and preparation system provided by the invention comprises the following components: a rice flour raw material cleaning device; the soaking treatment device is connected with the rice flour raw material cleaning device through a packing auger; the pulping treatment device is connected with the soaking treatment device; the rice milk storage bin is connected with the grinding processing device; the rice milk pumping machine is connected with the rice milk storage device; the continuous sheet steaming device is connected with the rice milk pumping machine; the sheet extruding device is connected with the continuous sheet steaming device through a conveying belt; the extrusion filament discharging machine is connected with the sheet extruding device through a conveying belt; the powder steaming device is connected with the extrusion filament discharging machine through a transmission belt; the pickling processor is connected with the outlet of the powder steaming device; the weighing and metering machine is connected with the pickling processor; the packing machine is connected with the powder steaming device of the weighing and metering machine; and the sterilization and refrigeration device is connected with the packaging machine through a conveying belt. Compared with the prior art, the wet rice noodle production and preparation system can realize continuous production of clean and sanitary wet rice noodle products through the application of the auger, the conveying belt and the pumping machine in the rice noodle production process, and has high production efficiency.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present application, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
Fig. 1 is an overall schematic diagram of a wet rice noodle production preparation system provided in an embodiment of the present invention.
Detailed Description
In order to make those skilled in the art better understand the technical solutions in the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
It will be understood that when an element is referred to as being "fixed" or "disposed" on another element, it can be directly on the other element or be indirectly disposed on the other element; when an element is referred to as being "connected to" another element, it can be directly connected to the other element or be indirectly connected to the other element.
It will be understood that the terms "length," "width," "upper," "lower," "front," "rear," "first," "second," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like, as used herein, refer to an orientation or positional relationship indicated in the drawings that is solely for the purpose of facilitating the description and simplifying the description, and do not indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be considered as limiting the present application.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present application, the meaning of a plurality of or a plurality of is two or more unless specifically limited otherwise.
It should be understood that the structures, ratios, sizes, and the like shown in the drawings are only used for matching the disclosure of the specification, so as to be understood and read by those skilled in the art, and are not used to limit the practical limit conditions of the present application, so that the modifications of the structures, the changes of the ratio relationships, or the adjustment of the sizes, do not have the technical essence, and the modifications, the changes of the ratio relationships, or the adjustment of the sizes, are all within the scope of the technical contents disclosed in the present application without affecting the efficacy and the achievable purpose of the present application.
As shown in fig. 1, the system for producing and preparing wet rice noodles provided by the embodiments of the present application includes: a rice flour raw material cleaning device 1; the soaking treatment device 2 is connected with the rice flour raw material cleaning device 1 through a packing auger;
a pulp grinding treatment device 3 connected to the soaking treatment device 2; a rice milk storage bin 4 connected with the grinding processing device 3; the rice milk pumping machine 5 is connected with the rice milk storage device;
the continuous sheet steaming device 6 is connected with the rice milk pumping machine 5; a sheet extruding device 7 connected with the continuous sheet steaming device 6 through a conveying belt; an extrusion filament discharging machine 8 connected with the sheet extruding device 7 through a transmission belt; the powder steaming device 9 is connected with the extrusion silk discharging machine 8 through a transmission belt; the pickling processor 10 is connected with the outlet of the powder steaming device 9;
a weighing and metering machine 11 connected with the pickling processor 10; a packer 12 connected with the powder steaming device 9 of the weighing and metering machine 11; and a sterilization and refrigeration device 13 connected with the packaging machine 12 through a conveyor belt.
The embodiment of the invention provides a wet rice noodle production and preparation system, which specifically comprises: a rice flour raw material cleaning device 1; the soaking treatment device 2 is connected with the rice flour raw material cleaning device 1 through a packing auger; a pulp grinding treatment device 3 connected to the soaking treatment device 2; a rice milk storage bin 4 connected with the grinding processing device 3; the rice milk pumping machine 5 is connected with the rice milk storage device; the continuous sheet steaming device 6 is connected with the rice milk pumping machine 5; a sheet extruding device 7 connected with the continuous sheet steaming device 6 through a conveying belt; an extrusion filament discharging machine 8 connected with the sheet extruding device 7 through a transmission belt; the powder steaming device 9 is connected with the extrusion silk discharging machine 8 through a transmission belt; the pickling processor 10 is connected with the outlet of the powder steaming device 9; a weighing and metering machine 11 connected with the pickling processor 10; a packer 12 connected with the powder steaming device 9 of the weighing and metering machine 11; and a sterilization and refrigeration device 13 connected with the packaging machine 12 through a conveyor belt. Compared with the prior art, the wet rice noodle production and preparation system can realize continuous production of clean and sanitary wet rice noodle products through the application of the auger, the conveying belt and the pumping machine in the rice noodle production process, and has high production efficiency.
Specifically, in the embodiment of the present invention, the connection between the soaking device 2 and the refining device 3 is specifically: the soaking treatment device 2 is connected with a water filtering and conveying mechanism 14, and the water filtering and conveying mechanism 14 is connected with the grinding treatment device 3.
Specifically, in the embodiment of the present invention, the method further includes: locate crowded piece device 7 extrude anti-aging processing device 15 between the silk machine 8, anti-aging processing device 15 specifically through the transmission band with crowded piece device 7 extrude the silk machine 8 and connect.
Specifically, in the embodiment of the invention, the powder sheet cooling conveyor 16 is further included, an inlet of the powder sheet cooling conveyor 16 is connected with an outlet of the continuous sheet steaming device 6, and an outlet of the powder sheet cooling conveyor 16 is connected with an inlet of the sheet extruding device 7.
Specifically, in the embodiment of the present invention, the rice milk pumping machine 5 is provided with a helical blade for stirring rice milk.
Specifically, in the embodiment of the invention, a fermentation treatment bin is further arranged between the soaking treatment device 2 and the refining treatment device 3.
Specifically, in the embodiment of the present invention, the rice flour raw material washing apparatus 1 includes: cleaning the bin; the driving motor is arranged at the top of the cleaning bin; the stirring main shaft is connected with the driving motor; a stirring support rod arranged on the stirring main shaft; and the spiral sheet is arranged on the stirring support rod.
Specifically, in the embodiment of the invention, the spiral sheet is also provided with stirring lugs.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims (8)

1. A wet rice flour production preparation system, which is characterized by comprising:
a rice flour raw material cleaning device; the soaking treatment device is connected with the rice flour raw material cleaning device through a packing auger;
the pulping treatment device is connected with the soaking treatment device; the rice milk storage bin is connected with the grinding processing device; the rice milk pumping machine is connected with the rice milk storage device;
the continuous sheet steaming device is connected with the rice milk pumping machine; the sheet extruding device is connected with the continuous sheet steaming device through a conveying belt; the extrusion filament discharging machine is connected with the sheet extruding device through a conveying belt; the powder steaming device is connected with the extrusion filament discharging machine through a transmission belt; the pickling processor is connected with the outlet of the powder steaming device;
the weighing and metering machine is connected with the pickling processor; the packing machine is connected with the powder steaming device of the weighing and metering machine; and the sterilization and refrigeration device is connected with the packaging machine through a conveying belt.
2. The wet rice noodle production preparation system according to claim 1, wherein the soaking treatment device and the refining treatment device are connected by: the soaking treatment device is connected with a water filtering and conveying mechanism, and the water filtering and conveying mechanism is connected with the grinding treatment device.
3. The wet rice flour production preparation system of claim 2, further comprising: locate crowded piece device extrude the anti-aging processing device between the silk machine, anti-aging processing device specifically through the transmission band with crowded piece device extrude the silk machine and connect.
4. The wet rice noodle production and preparation system of claim 3 further comprising a noodle cooling conveyor, wherein an inlet of the noodle cooling conveyor is connected to an outlet of the continuous noodle steaming device, and an outlet of the noodle cooling conveyor is connected to an inlet of the noodle extruding device.
5. The system for producing and preparing wet rice flour as claimed in claim 3, wherein a screw blade for stirring the rice milk is provided in the rice milk pumping machine.
6. The system for producing and preparing wet rice noodles as claimed in claim 1, wherein a fermentation treatment bin is further provided between the soaking treatment device and the refining treatment device.
7. The wet rice flour production preparation system of any one of claims 1 to 6, wherein said rice flour raw material washing means comprises: cleaning the bin; the driving motor is arranged at the top of the cleaning bin; the stirring main shaft is connected with the driving motor; a stirring support rod arranged on the stirring main shaft; and the spiral sheet is arranged on the stirring support rod.
8. The wet rice flour production preparation system of claim 7, wherein said spiral piece is further provided with agitation bumps.
CN201911202754.4A 2019-11-29 2019-11-29 Wet rice flour production preparation system Pending CN110881612A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201911202754.4A CN110881612A (en) 2019-11-29 2019-11-29 Wet rice flour production preparation system

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201911202754.4A CN110881612A (en) 2019-11-29 2019-11-29 Wet rice flour production preparation system

Publications (1)

Publication Number Publication Date
CN110881612A true CN110881612A (en) 2020-03-17

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102669569A (en) * 2012-05-31 2012-09-19 阙之和 Full-automatic fresh and wet rice noodle production device and application thereof
CN202760100U (en) * 2012-05-31 2013-03-06 阙之和 Fully-automatic fresh and wet rice flour production device
CN109480177A (en) * 2018-11-07 2019-03-19 谢林峰 A kind of processing method and device of fresh-cut lettuce
US20190116806A1 (en) * 2017-10-20 2019-04-25 Central South University Of Forestry And Technology A large-scale multifunctional machine for making rice noodles
CN209002829U (en) * 2018-07-19 2019-06-21 四川省雅士科技有限公司 A kind of production line of preserved rice noodles
CN110024940A (en) * 2019-01-31 2019-07-19 北京金田麦国际食品有限公司 A kind of rice flour noodle production line

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102669569A (en) * 2012-05-31 2012-09-19 阙之和 Full-automatic fresh and wet rice noodle production device and application thereof
CN202760100U (en) * 2012-05-31 2013-03-06 阙之和 Fully-automatic fresh and wet rice flour production device
US20190116806A1 (en) * 2017-10-20 2019-04-25 Central South University Of Forestry And Technology A large-scale multifunctional machine for making rice noodles
CN209002829U (en) * 2018-07-19 2019-06-21 四川省雅士科技有限公司 A kind of production line of preserved rice noodles
CN109480177A (en) * 2018-11-07 2019-03-19 谢林峰 A kind of processing method and device of fresh-cut lettuce
CN110024940A (en) * 2019-01-31 2019-07-19 北京金田麦国际食品有限公司 A kind of rice flour noodle production line

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
赵晋府主编: "《食品工艺学》", 30 November 1999, 中国轻工业出版社 *

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Application publication date: 20200317

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