CN110881566A - Black tea feed, preparation method thereof and method for breeding laying hens in black tea water soaking mode - Google Patents
Black tea feed, preparation method thereof and method for breeding laying hens in black tea water soaking mode Download PDFInfo
- Publication number
- CN110881566A CN110881566A CN201911164539.XA CN201911164539A CN110881566A CN 110881566 A CN110881566 A CN 110881566A CN 201911164539 A CN201911164539 A CN 201911164539A CN 110881566 A CN110881566 A CN 110881566A
- Authority
- CN
- China
- Prior art keywords
- black tea
- parts
- feed
- laying hens
- feeding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 76
- 235000006468 Thea sinensis Nutrition 0.000 title claims abstract description 76
- 235000020279 black tea Nutrition 0.000 title claims abstract description 76
- 238000000034 method Methods 0.000 title claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 28
- 238000009395 breeding Methods 0.000 title claims abstract description 25
- 238000002791 soaking Methods 0.000 title claims abstract description 21
- 230000001488 breeding effect Effects 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 21
- 230000008569 process Effects 0.000 claims abstract description 14
- 239000004575 stone Substances 0.000 claims abstract description 11
- 235000019764 Soybean Meal Nutrition 0.000 claims abstract description 9
- 240000008042 Zea mays Species 0.000 claims abstract description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 235000005822 corn Nutrition 0.000 claims abstract description 9
- 239000004455 soybean meal Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 6
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 20
- 238000005286 illumination Methods 0.000 claims description 15
- 238000010025 steaming Methods 0.000 claims description 14
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 10
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 10
- 239000001569 carbon dioxide Substances 0.000 claims description 10
- 239000000428 dust Substances 0.000 claims description 10
- 235000019225 fermented tea Nutrition 0.000 claims description 10
- 229910052760 oxygen Inorganic materials 0.000 claims description 10
- 239000001301 oxygen Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 241000287828 Gallus gallus Species 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 210000000582 semen Anatomy 0.000 claims description 2
- 230000036541 health Effects 0.000 abstract description 5
- 239000003242 anti bacterial agent Substances 0.000 abstract description 4
- 229940088710 antibiotic agent Drugs 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 241000894006 Bacteria Species 0.000 abstract description 3
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 3
- 230000007613 environmental effect Effects 0.000 abstract description 2
- 235000013601 eggs Nutrition 0.000 description 17
- 230000001276 controlling effect Effects 0.000 description 9
- 230000002354 daily effect Effects 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 230000001954 sterilising effect Effects 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 230000003203 everyday effect Effects 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 238000007873 sieving Methods 0.000 description 3
- 241001205401 Aspergillus cristatus Species 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 241000709661 Enterovirus Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- IPMYMEWFZKHGAX-UHFFFAOYSA-N Isotheaflavin Natural products OC1CC2=C(O)C=C(O)C=C2OC1C(C1=C2)=CC(O)=C(O)C1=C(O)C(=O)C=C2C1C(O)CC2=C(O)C=C(O)C=C2O1 IPMYMEWFZKHGAX-UHFFFAOYSA-N 0.000 description 1
- UXRMWRBWCAGDQB-UHFFFAOYSA-N Theaflavin Natural products C1=CC(C2C(CC3=C(O)C=C(O)C=C3O2)O)=C(O)C(=O)C2=C1C(C1OC3=CC(O)=CC(O)=C3CC1O)=CC(O)=C2O UXRMWRBWCAGDQB-UHFFFAOYSA-N 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 239000003640 drug residue Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- IPMYMEWFZKHGAX-ZKSIBHASSA-N theaflavin Chemical compound C1=C2C([C@H]3OC4=CC(O)=CC(O)=C4C[C@H]3O)=CC(O)=C(O)C2=C(O)C(=O)C=C1[C@@H]1[C@H](O)CC2=C(O)C=C(O)C=C2O1 IPMYMEWFZKHGAX-ZKSIBHASSA-N 0.000 description 1
- 229940026509 theaflavin Drugs 0.000 description 1
- 235000014620 theaflavin Nutrition 0.000 description 1
- 241000712461 unidentified influenza virus Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Environmental Sciences (AREA)
- Birds (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Inorganic Chemistry (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
The invention relates to a black tea feed, a preparation method thereof and a method for breeding laying hens in a black tea water soaking mode. The black tea feed comprises the following raw materials in parts by weight: 55-65 parts of corn, 20-30 parts of soybean meal, 6-10 parts of stone powder, 3-7 parts of premixed powder and 0.4-0.6 part of black tea. The black tea feed can meet the growth requirement of the laying hens, can kill bacteria in a targeted manner, and ensures the health of the laying hens on the premise of not using antibiotics; the preparation method has controllable process and is beneficial to large-scale production; according to the breeding method, the egg yield and the egg quality of the laying hens are improved by scientifically controlling relevant environmental parameters and feeding time and black tea water feeding time.
Description
Technical Field
The invention belongs to the field of cultivation, and particularly relates to a black tea feed, a preparation method of the black tea feed and a method for cultivating laying hens in a black tea water soaking mode.
Background
The laying hens are special laying hens, and the main purpose of people for raising the laying hens is to improve the quality of eggs and the egg yield. With the increasing improvement of the life quality of people, higher requirements are naturally put forward on the egg yield and the egg quality.
The gap of the requirement of eggs cannot be met by the existing feed and breeding technology, so the subject still needs to be further researched.
Disclosure of Invention
In order to solve the problems in the prior art, the invention provides a black tea feed, a preparation method and a method for breeding laying hens by using the black tea feed. The black tea feed can meet the growth requirement of the laying hens, can kill bacteria in a targeted manner, and ensures the health of the laying hens on the premise of not using antibiotics; the preparation method has controllable process and is beneficial to large-scale production; according to the breeding method, the egg yield and the egg quality of the laying hens are improved by scientifically controlling relevant environmental parameters and feeding time and black tea water feeding time.
The invention provides a black tea feed, which comprises the following raw materials in parts by weight: 55-65 parts of corn, 20-30 parts of soybean meal, 6-10 parts of stone powder, 3-7 parts of premixed powder and 0.4-0.6 part of black tea.
Preferably, the black tea feed comprises the following raw materials in parts by weight: 61.5 parts of corn, 25 parts of soybean meal, 8 parts of stone powder, 5 parts of premixed powder and 0.5 part of black tea.
The corn, the bean pulp and the premixed flour can provide rich nutrition for the growth and development of the laying hens; considering that the digestion of the laying hens is not good enough, the stone powder is added to help to crush the feed; more importantly, the eurotium cristatum contained in the black tea is commonly called as golden flower, belongs to fungus of eurotium cristatum, has biological activities of improving the immunity of organisms, regulating intestinal flora and the like, and has the functions of sterilization and inflammation diminishing due to theaflavin, particularly has certain inhibition effect on the invasion of influenza viruses and the infection of enteroviruses to ensure the healthy and safe growth of laying hens, thereby improving the quality of eggs, does not contain antibiotics and drug residues, and ensures the body health of consumers.
Based on the same technical concept, the invention also provides a preparation method of the black tea feed, which comprises the following steps:
(1) pulverizing semen Maydis and soybean meal, and parching to obtain premix;
(2) and mixing the premix with premixed powder and the dark tea leaves, steaming, adding stone powder after the mixture is steamed, and stirring uniformly to obtain the dark tea leaf feed.
Preferably, in the step (1), the crushed particle size is 60-80 meshes; the frying temperature is 90-110 ℃, and the frying time is 20-30 min.
Preferably, in the step (2), steaming is performed in a water-proof steaming mode, and steaming is performed for 25-35 min at the moment when steam feeding is started as zero time.
Preferably, in the step (2), the feed is aired after being uniformly mixed until the water content is 8-10%.
Based on the same technical concept, the invention also provides a method for breeding laying hens in a black tea leaf soaking mode, which comprises the following steps:
(a) selecting a field: selecting a place with flat terrain, rich water source and sufficient sunshine to build a henhouse;
(b) feeding in a growing period: controlling the temperature, relative humidity, air quality and illumination time in the feeding process in the growing period, feeding the black tea feed of claim 1 or 2 for 3-4 times a day, and simultaneously providing water obtained by soaking the black tea for the laying hens to drink;
(c) feeding in the egg producing period: controlling the temperature, the relative humidity, the air quality and the illumination time in the feeding process in the growing period, feeding the black tea feed of claim 1 or 2 5-6 times a day, and simultaneously providing water obtained by soaking the black tea for the laying hens to drink.
Wherein, when the black tea is soaked, the black tea is mixed with water, then the mixture is boiled to be boiled, and finally the boiled black tea water is pumped to a waterline in a henhouse by a water pump for the laying hens to drink. By drinking the black tea soaking water, the drinking requirement of the laying hens can be met, the health of the laying hens can be guaranteed, and two purposes are achieved.
Preferably, in the step (a), the whole chicken house is disinfected after being built, and then the chicken house is cultured after 10-15 days.
Preferably, in the step (b), the temperature in the growth period is 21-35 ℃, the relative humidity is 40-60%, the illumination time is 9-24 h, the oxygen content in the air is more than or equal to 19%, the carbon dioxide content is less than or equal to 0.3%, and the inhalable dust is less than or equal to 3.5mg/m3(ii) a The feeding interval was 4 hours.
Preferably, in the step (c), the temperature in the growth period is 16-24 ℃, the relative humidity is 35-40%, the illumination time is 9-14 h, the oxygen content in the air is more than or equal to 18%, the carbon dioxide content is less than or equal to 0.4%, and the inhalable dust is less than or equal to 4.5mg/m3(ii) a The feeding interval was 3 hours.
The invention has the beneficial effects that:
1. the black tea feed provided by the invention has the advantages that the raw materials are synergistic, and lack of one is not enough, so that the growth requirement of the laying hens can be met, bacteria can be killed in a targeted manner, and the health of the laying hens is ensured on the premise of not using antibiotics.
2. The preparation method of the dark tea feed only needs to crush, fry, steam and mix, has simple and easily-controlled process, and is beneficial to large-scale production.
3. According to the method for breeding the laying hens in the black tea leaf soaking mode, parameters such as temperature, relative humidity, air quality and illumination time in the breeding process are controlled, and the time for feeding the black tea leaf feed and drinking the black tea leaf water is reasonably arranged, so that the egg yield and the egg quality of the laying hens are improved.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be described in detail below. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the examples given herein without any inventive step, are within the scope of the present invention.
Example 1
The embodiment provides a preparation method of a dark tea feed, which comprises the following steps:
(1) crushing 550kg of corn and 200kg of soybean meal, sieving the crushed materials with a 60-mesh filter screen, and stir-frying the crushed materials for 20min at 90 ℃ while stirring to obtain a premix;
(2) and mixing the premix with 30kg of premixed powder and 4kg of dark tea leaves, steaming for 25min in a water-proof and steam-feeding manner, adding 60kg of stone powder after steaming, and stirring uniformly to obtain the dark tea leaf feed.
Example 2
The embodiment provides a preparation method of a dark tea feed, which comprises the following steps:
(1) crushing 650kg of corn and 300kg of soybean meal, sieving the crushed materials with a 80-mesh filter screen, and stir-frying the crushed materials for 30min at 110 ℃ while stirring to obtain a premix;
(2) and mixing the premix with 70kg of premixed powder and 6kg of black tea leaves, steaming for 35min in a water-proof and steam-feeding manner, adding 100kg of stone powder after steaming, and stirring uniformly to obtain the black tea leaf feed.
Example 3
The embodiment provides a preparation method of a dark tea feed, which comprises the following steps:
(1) crushing 615kg of corn and 250kg of bean pulp, sieving the crushed materials with a 70-mesh filter screen, and stir-frying the crushed materials for 25min at the temperature of 100 ℃ while stirring to obtain a premix;
(2) and mixing the premix with 50kg of premixed powder and 5kg of black tea leaves, steaming the mixture for 30min in a water-proof and steam-feeding manner, adding 80kg of stone powder after the steaming is finished, and uniformly stirring the mixture to obtain the black tea leaf feed.
Example 4
The embodiment provides a method for breeding laying hens in a black tea leaf soaking mode, which comprises the following steps:
(a) selecting a field: selecting a place with flat terrain, rich water source and sufficient sunshine to build the henhouse, integrally sterilizing the henhouse after the henhouse is built, and then starting to breed after 10 days;
(b) feeding in a growing period: controlling the daily temperature to be 21-25 ℃, the relative humidity to be 40-45%, the illumination time to be 9-16 h, the oxygen content in the air to be 19%, the carbon dioxide content to be 0.3%, and the inhalable dust to be 3.5mg/m in the feeding process in the growth period3(ii) a Feeding black tea feed for 3 times every day, wherein the feeding interval time is 4 hours, and simultaneously providing water obtained by soaking the black tea for the laying hens to drink;
(c) feeding in the egg producing period: controlling the daily temperature to be 16-18 ℃, the relative humidity to be 35-37% and the illumination time to be 9-12 h in the feeding process in the growth period,the oxygen content in the air is 18 percent, the carbon dioxide content is 0.4 percent, and the inhalable dust is 4.5mg/m3(ii) a Feeding black tea feed 5 times a day, wherein the feeding interval is 3 hours, and simultaneously providing water obtained by soaking the black tea for the laying hens to drink.
Example 5
The embodiment provides a method for breeding laying hens in a black tea leaf soaking mode, which comprises the following steps:
(a) selecting a field: selecting a place with flat terrain, rich water source and sufficient sunshine to build the henhouse, integrally sterilizing the henhouse after the henhouse is built, and then starting to breed after 15 days;
(b) feeding in a growing period: controlling the daily temperature to be 30-35 ℃, the relative humidity to be 55-60%, the illumination time to be 20-24 h, the oxygen content in the air to be 20%, the carbon dioxide content to be 0.2%, and the inhalable dust to be 3.2mg/m in the feeding process in the growth period3(ii) a Feeding the black tea feed for 4 times every day, wherein the feeding interval time is 4 hours, and simultaneously providing water obtained by soaking the black tea for the laying hens to drink;
(c) feeding in the egg producing period: controlling the daily temperature to be 22-24 ℃, the relative humidity to be 38-40%, the illumination time to be 12-14 h, the oxygen content in the air to be 19%, the carbon dioxide content to be 0.3%, and the inhalable dust to be 4.2mg/m in the feeding process in the growth period3(ii) a Feeding the black tea feed 6 times a day, wherein the feeding interval is 3 hours, and simultaneously providing water obtained by soaking the black tea for the laying hens to drink.
Example 6
The embodiment provides a method for breeding laying hens in a black tea leaf soaking mode, which comprises the following steps:
(a) selecting a field: selecting a place with flat terrain, rich water source and sufficient sunshine to build the henhouse, integrally sterilizing the henhouse after the henhouse is built, and then starting to breed after 12 days;
(b) feeding in a growing period: controlling the daily temperature of 28-32 ℃, the relative humidity of 45-55%, the illumination time of 15-20 h, the oxygen content in the air of 19%, the carbon dioxide content of 0.2% and the inhalable dust of 0.2% in the feeding process in the growth period3.3mg/m3(ii) a Feeding the black tea feed for 4 times every day, wherein the feeding interval time is 4 hours, and simultaneously providing water obtained by soaking the black tea for the laying hens to drink;
(c) feeding in the egg producing period: controlling the daily temperature to be 18-22 ℃, the relative humidity to be 36-38%, the illumination time to be 10-12 h, the oxygen content in the air to be 19%, the carbon dioxide content to be 0.3%, and the inhalable dust to be 4.1mg/m in the feeding process in the growth period3(ii) a Feeding the black tea feed 6 times a day, wherein the feeding interval is 3 hours, and simultaneously providing water obtained by soaking the black tea for the laying hens to drink.
In order to verify the effect of the black tea feed and the breeding method, a comparison experiment is carried out, which specifically comprises the following steps:
experimental example: the black tea feed is adopted, and the laying hens are fed by the breeding method.
Comparative example 1: the black tea feed is adopted to feed laying hens by a common breeding method.
Comparative example 2: the laying hens are fed by the breeding method of the invention by adopting the similar commercial common feed (without black tea components, the same below).
Comparative example 3: the laying hens are fed by adopting the common feed of the same type sold in the market through a common breeding method.
The 4 experiments were verified against 50 layers, respectively, and the results are shown in table 1.
TABLE 1 results of the experiment
Remarking: the statistical time of the average egg production of each layer is as follows: from laying to final elimination of the layer.
As can be seen from the statistical results, the egg yield and the egg quality were the best if and only if the black tea feed of the present invention was used and the breeding was carried out by the breeding method of the present invention.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.
Claims (10)
1. The black tea feed is characterized by comprising the following raw materials in parts by weight: 55-65 parts of corn, 20-30 parts of soybean meal, 6-10 parts of stone powder, 3-7 parts of premixed powder and 0.4-0.6 part of black tea.
2. The black tea feed according to claim 1, comprising the following raw materials in parts by weight: 61.5 parts of corn, 25 parts of soybean meal, 8 parts of stone powder, 5 parts of premixed powder and 0.5 part of black tea.
3. The method for preparing black tea feed according to claim 1 or 2, comprising the steps of:
(1) pulverizing semen Maydis and soybean meal, and parching to obtain premix;
(2) and mixing the premix with premixed powder and the dark tea leaves, steaming, adding stone powder after the mixture is steamed, and stirring uniformly to obtain the dark tea leaf feed.
4. The preparation method of the black tea feed according to claim 3, wherein in the step (1), the crushed particle size is 60-80 meshes; the frying temperature is 90-110 ℃, and the frying time is 20-30 min.
5. The preparation method of the black tea feed according to claim 3, wherein in the step (2), the steaming is performed in a water-proof steaming mode, and the steaming is performed for 25-35 min at the moment when steam starts to rise.
6. The preparation method of the black tea feed according to claim 3, wherein in the step (2), the feed is air-dried after being uniformly mixed until the water content is 8-10%.
7. A method for breeding laying hens in a black tea leaf soaking mode is characterized by comprising the following steps:
(a) selecting a field: selecting a place with flat terrain, rich water source and sufficient sunshine to build a henhouse;
(b) feeding in a growing period: controlling the temperature, relative humidity, air quality and illumination time in the feeding process in the growing period, feeding the black tea feed of claim 1 or 2 for 3-4 times a day, and simultaneously providing water obtained by soaking the black tea for the laying hens to drink;
(c) feeding in the egg producing period: controlling the temperature, the relative humidity, the air quality and the illumination time in the feeding process in the growing period, feeding the black tea feed of claim 1 or 2 5-6 times a day, and simultaneously providing water obtained by soaking the black tea for the laying hens to drink.
8. The method for breeding laying hens by using the black tea feed according to claim 7, wherein in the step (a), the whole chicken house is disinfected after being built, and breeding is started after 10-15 days.
9. The method for breeding laying hens by using the black tea leaf feed as claimed in claim 7, wherein in the step (b), the temperature in the growing period is 21-35 ℃, the relative humidity is 40-60%, the illumination time is 9-24 h, the oxygen content in the air is more than or equal to 19%, the carbon dioxide content is less than or equal to 0.3%, and the inhalable dust is less than or equal to 3.5mg/m3(ii) a The feeding interval was 4 hours.
10. The method for breeding laying hens by using the black tea leaf feed as claimed in claim 7, wherein in the step (c), the temperature in the growing period is 16-24 ℃, the relative humidity is 35-40%, the illumination time is 9-14 h, the oxygen content in the air is more than or equal to 18%, the carbon dioxide content is less than or equal to 0.4%, and the inhalable dust is less than or equal to 4.5mg/m3(ii) a The feeding interval was 3 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911164539.XA CN110881566A (en) | 2019-11-25 | 2019-11-25 | Black tea feed, preparation method thereof and method for breeding laying hens in black tea water soaking mode |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911164539.XA CN110881566A (en) | 2019-11-25 | 2019-11-25 | Black tea feed, preparation method thereof and method for breeding laying hens in black tea water soaking mode |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110881566A true CN110881566A (en) | 2020-03-17 |
Family
ID=69748591
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911164539.XA Pending CN110881566A (en) | 2019-11-25 | 2019-11-25 | Black tea feed, preparation method thereof and method for breeding laying hens in black tea water soaking mode |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110881566A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06209720A (en) * | 1993-01-13 | 1994-08-02 | Nippon Haigou Shiryo Kk | Method for improving meat quality |
| CN104256189A (en) * | 2014-10-11 | 2015-01-07 | 四川铁骑力士实业有限公司 | Feeds for laying hens in egg producing periods and using method of feeds |
| CN104920831A (en) * | 2015-05-28 | 2015-09-23 | 梧州市天誉茶业有限公司 | Growing chicken breeding liupao tea feed and manufacturing method thereof |
| CN108967719A (en) * | 2017-06-02 | 2018-12-11 | 炎陵县智富领蛋鸡生态养殖专业合作社 | A kind of laying hen special feed |
| CN109329205A (en) * | 2018-11-01 | 2019-02-15 | 秦敏 | A kind of method for breeding of laying hen |
-
2019
- 2019-11-25 CN CN201911164539.XA patent/CN110881566A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06209720A (en) * | 1993-01-13 | 1994-08-02 | Nippon Haigou Shiryo Kk | Method for improving meat quality |
| CN104256189A (en) * | 2014-10-11 | 2015-01-07 | 四川铁骑力士实业有限公司 | Feeds for laying hens in egg producing periods and using method of feeds |
| CN104920831A (en) * | 2015-05-28 | 2015-09-23 | 梧州市天誉茶业有限公司 | Growing chicken breeding liupao tea feed and manufacturing method thereof |
| CN108967719A (en) * | 2017-06-02 | 2018-12-11 | 炎陵县智富领蛋鸡生态养殖专业合作社 | A kind of laying hen special feed |
| CN109329205A (en) * | 2018-11-01 | 2019-02-15 | 秦敏 | A kind of method for breeding of laying hen |
Non-Patent Citations (3)
| Title |
|---|
| 刘宝德等: "茶多酚对蛋鸡产蛋性能及蛋品质的影响", 《当代畜牧》 * |
| 周巨根 等: "《茶学概论》", 31 March 2013, 中国中医药出版社 * |
| 潘裕华: "《巧养蛋鸡》", 31 August 2004, 中国农业出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106858181B (en) | Rana spinosa tadpole feed and preparation method thereof | |
| CN106008043A (en) | Method for producing fruit tree fertilizer | |
| CN104585067B (en) | Meat-type duck fermenting bed padding additive | |
| CN105393951A (en) | Carp breeding method | |
| CN105248366A (en) | Meat duck nuisance-free culture method | |
| KR101923689B1 (en) | Feed composition for larvae of protaetia brevitarsis seulensis and manufacturing method of the same | |
| CN106889370A (en) | A kind of bamboo powder fermented feed and preparation method thereof | |
| CN107182903A (en) | A kind of cultural method for improving layer chicken in summer anti-stress ability | |
| CN110881566A (en) | Black tea feed, preparation method thereof and method for breeding laying hens in black tea water soaking mode | |
| CN103329851A (en) | Cultivation method of mango chicken | |
| CN107348248A (en) | One kind is free of the green and healthy black carp feed of hormone | |
| CN111109466B (en) | High-calcium high-potassium broussonetia papyrifera leaf feed additive and preparation method and application thereof | |
| CN107347794A (en) | A kind of egg duck cultural method | |
| CN107712324A (en) | A kind of ox feed with Appetizing spleen-tonifying | |
| CN107484928A (en) | A kind of Yellow meal worm larva feed and preparation method thereof | |
| CN106107207A (en) | A kind of organic high energy common chicken feedstuff and preparation method thereof | |
| CN105248999A (en) | Feed for carps | |
| CN1223285C (en) | Plant fiber functional food | |
| CN105360063A (en) | Method for ecological breeding of Gaoyou ducks | |
| CN105248927A (en) | Pellet feed for quail | |
| CN110419495A (en) | A kind of hayashishita ecological cultivation method of Guangxi fiber crops chicken chicken | |
| CN109123148A (en) | A kind of pig starter feed and preparation method thereof | |
| CN108850649A (en) | A kind of high protein meat pigeon feed and preparation method | |
| CN113439691B (en) | Feeding and breeding method of wheat grass carp | |
| CN108157286A (en) | A kind of method for breeding of longevity perfume (or spice) chicken son |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200317 |