CN110856512A - Sedum aizoon tea and preparation method thereof - Google Patents

Abstract

The invention relates to the field of edible agricultural products, in particular to a heart resurrection lily tea and a preparation method thereof. The formula is characterized by comprising the following raw materials: the raw materials are jiuxian vegetable, kudzu root, hawthorn, liquorice and tea; the product formula is as follows: 1000 bags (3500 g), and other components are ovate leaf cabbage (dehydrated) and 1600 g in sequence; kudzu root, 500 g; 500 g of hawthorn; licorice root, 350 g; tea, 550 g; the preparation method comprises the following steps of crushing, mixing, granulating, drying, subpackaging, bagging, externally packaging, inspecting, warehousing and the like. By adopting the technical scheme, local materials are obtained, the operation is simple, and the Chinese medicinal composition has the effects of promoting blood circulation to remove blood stasis, nourishing heart and calming liver, soothing nerves and enriching blood, and clearing heat and removing toxicity; can be used for treating common cold, fever, headache, pain of neck and back, thirst, diabetes, and measles without adequate eruption; promoting digestion, invigorating stomach, promoting qi circulation, removing blood stasis, eliminating turbid pathogen, and reducing blood lipid. The heart-saving vegetable teabag not only has rich effective components, but also is convenient to carry, store and eat.

Description

Sedum aizoon tea and preparation method thereof

Technical Field

The invention relates to the field of edible agricultural products, in particular to a heart resurrection lily tea and a preparation method thereof.

Background

Sedum aizoon, also known as Sedum aizoon, is a health-care vegetable seed obtained by hybridizing traditional rare potherb Sedum aizoon and aizoon stonecrop herb in Chinese academy of agricultural sciences. According to the records of the patent Weiwei data of the State medical administration, such as the Chinese materia Medica, the modern Chinese medicine clinical manual, the Chinese herbal medicine dictionary and the like, the heart resurrection lily contains various medicinal components, such as: sedum sweet, sitosterol oleanolic acid, flavone, a plurality of amino acids and vitamins, which are neutral in nature and sweet in taste, have the effects of promoting blood circulation to remove blood stasis, nourishing heart and calming liver, soothing nerves and enriching blood, and clearing heat and removing toxicity, are common broad-spectrum green herbal medicines for folks, and the original plant is also one of the anti-tumor Chinese herbal medicines. In order to fully utilize the health care function of the heart resurrection lily, heart resurrection lily health care wine products are developed on the market. The mature technical proposal at present is to prepare the heart-saving vegetable into dehydrated vegetable for eating. Compared with fresh vegetables, the dehydrated vegetables are easy to store, and the shelf life is prolonged. The vegetable dehydration technology is mature and has matched equipment. The heart relief vegetables on the market at present comprise fresh vegetables and dehydrated vegetables. The inherent nutrient components of the fresh vegetables are preserved, but the preservation period of the fresh vegetables is short. The shelf life is relatively prolonged after dehydration. However, both fresh vegetables and dehydrated vegetables are essentially vegetable vegetables and need to be further processed and cooked for eating.

Disclosure of Invention

Aiming at the defects of the prior art, the invention provides a comprehensive tea drink containing a plurality of ingredients prepared from the single heart-saving vegetable.

The technical scheme of the invention is as follows: the heart resurrection lily tea and the preparation method thereof are characterized in that the raw materials and the formula are as follows: the raw materials are jiuxian vegetable, kudzu root, hawthorn, liquorice and tea; the product formula is as follows: 1000 bags (3500 g), and other components are ovate leaf cabbage (dehydrated) and 1600 g in sequence; kudzu root, 500 g; 500 g of hawthorn; licorice root, 350 g; tea, 550 g;

description of the Process

1. Raw and auxiliary materials and formula

Weighing the Chinese cabbage, the kudzuvine root, the hawthorn, the liquorice and the tea according to a production plan and a formula, further selecting, and removing impurities for later use;

2. pulverizing

Pulverizing caulis et folium Brassicae Capitatae, radix Puerariae, fructus crataegi, Glycyrrhrizae radix and folium Ginkgo respectively, and sieving with 40 mesh sieve to obtain powder;

3. mixing and granulating

The prepared heart resurrection lily, the kudzuvine root, the hawthorn, the liquorice and the ginkgo leaf are poured into a mixer to be mixed for 30 minutes to obtain mixed powder. Then making into granules with the particle size of 2mm by using a granulator;

4. drying

Drying the obtained granules in a hot air circulation oven at 80-85 deg.C for 90 min;

5. subpackaging and bagging

Packaging qualified dry granules by a tea bag packaging machine, wherein the packaging adopts heat-sealing tea filter paper and aluminum foil, a suspension wire hang tag is additionally arranged, and the packaged semi-finished product is put into a turnover box for future reference;

6. external packing

Packing the qualified semi-finished product into a box according to the specification and labeling;

7. checking and warehousing

And (5) inspecting and warehousing according to the inspection standard of finished products of the company.

Due to the adoption of the technical scheme, local materials are obtained, the operation is simple, and the Chinese medicinal composition has the effects of promoting blood circulation to remove blood stasis, nourishing the heart and calming the liver, soothing the nerves and enriching the blood, and clearing heat and removing toxicity; can be used for treating common cold, fever, headache, pain of neck and back, thirst, diabetes, and measles without adequate eruption; promoting digestion, invigorating stomach, promoting qi circulation, removing blood stasis, eliminating turbid pathogen, and reducing blood lipid. The heart-saving vegetable teabag not only has rich effective components, but also is convenient to carry, store and eat.

Detailed Description

The present invention will be further described with reference to the following examples.

The embodiment is as follows: the raw materials and the formula are as follows: the raw materials are jiuxian herb, kudzuvine root, hawthorn, liquorice and tea. The product formula is as follows: 1000 bags (3500 g), and other components are ovate leaf cabbage (dehydrated) and 1600 g in sequence; kudzu root, 500 g; 500 g of hawthorn; licorice root, 350 g; tea, 550 g;

description of the Process

1. Raw and auxiliary materials and formula

Weighing the Chinese cabbage, the kudzuvine root, the hawthorn, the liquorice and the tea according to a production plan and a formula, further selecting, and removing impurities for later use;

2. pulverizing

Pulverizing caulis et folium Brassicae Capitatae, radix Puerariae, fructus crataegi, Glycyrrhrizae radix and folium Ginkgo respectively, and sieving with 40 mesh sieve to obtain powder;

3. mixing and granulating

The prepared heart resurrection lily, the kudzuvine root, the hawthorn, the liquorice and the ginkgo leaf are poured into a mixer to be mixed for 30 minutes to obtain mixed powder. Then making into granules with the particle size of 2mm by using a granulator;

4. drying

Drying the obtained granules in a hot air circulation oven at 80-85 deg.C for 90 min;

5. subpackaging and bagging

Packaging qualified dry granules by a tea bag packaging machine, wherein the packaging adopts heat-sealing tea filter paper and aluminum foil, a suspension wire hang tag is additionally arranged, and the packaged semi-finished product is put into a turnover box for future reference;

6. external packing

Packing the qualified semi-finished product into a box according to the specification and labeling;

7. checking and warehousing

And (5) inspecting and warehousing according to the inspection standard of finished products of the company.

The heart resurrection lily contains various medicinal components, such as: sedum sweet, sitosteroid oleanolic acid, flavone, various amino acids and vitamins, and has the effects of promoting blood circulation to remove blood stasis, nourishing heart and calming liver, soothing nerves and enriching blood, and clearing heat and removing toxicity. Through expert clinical verification: the heart-saving vegetable can be eaten for several months to inhibit and treat hypertensive heart disease (coronary heart disease, arrhythmia, paroxysmal tachycardia, rheumatic heart disease and the like), has the effects of calming heart and liver, soothing nerves and enriching blood, clearing heat and detoxicating, stopping bleeding and removing blood stasis, and can prevent and treat more than ten cardiovascular and cerebrovascular diseases such as hysteria, arteriosclerosis, stroke hemiplegia, insomnia and dreaminess, palpitation and flustery, hyperlipidemia, diabetes, thrombocytopenic purpura, gingival bleeding, excessive menstruation, traumatic injury, hepatitis, digestive tract hemorrhage and the like, so the heart-saving vegetable is named. (Baidu data)

The function and main treatment of the kudzu root are as follows: expelling pathogenic factors from muscles and skin, relieving fever, promoting salivation, quenching thirst, promoting eruption, invigorating yang, relieving diarrhea, dredging meridian passage, and relieving alcoholism. Can be used for treating common cold, fever, headache, neck and back pain, thirst, diabetes, measles without adequate eruption, dysentery due to heat evil, diarrhea, vertigo, headache, apoplexy, hemiplegia, thoracic obstruction, cardiodynia, and alcoholic injury. (& ltChinese pharmacopoeia & gt 2015 edition 333 page)

The function and main treatment of the hawthorn: promoting digestion, invigorating stomach, promoting qi circulation, removing blood stasis, eliminating turbid pathogen, and reducing blood lipid. Can be used for treating meat food stagnation, stomach and wrist distention, dysentery abdominal pain, blood stasis amenorrhea, puerperal blood stasis, heart and abdomen stabbing pain, thoracic obstruction, cardialgia, hernia pain, and hyperlipidemia. (& ltChinese pharmacopoeia & gt 2015 edition 31 page)

The function and main treatment of liquorice are as follows: the functions and indications are as follows: invigorating spleen and replenishing qi, clearing away heat and toxic material, eliminating phlegm and relieving cough, relieving spasm and pain, and harmonizing the drugs. Can be used for treating weakness of spleen and stomach, asthenia, palpitation, short breath, cough, excessive phlegm, abdominal and limb spasm, pain, carbuncle, swelling, sore, and drug toxicity and strong nature. (Chinese pharmacopoeia 2015 86 edition).

Claims (1)

1. The heart resurrection lily tea and the preparation method thereof are characterized in that the raw materials and the formula are as follows: the raw materials are jiuxian vegetable, kudzu root, hawthorn, liquorice and tea; the product formula is as follows: 1000 bags (3500 g), and other components are ovate leaf cabbage (dehydrated) and 1600 g in sequence; kudzu root, 500 g; 500 g of hawthorn; licorice root, 350 g; tea, 550 g;

description of the Process

1. Raw and auxiliary materials and formula

Weighing the Chinese cabbage, the kudzuvine root, the hawthorn, the liquorice and the tea according to a production plan and a formula, further selecting, and removing impurities for later use;

2. pulverizing

Pulverizing caulis et folium Brassicae Capitatae, radix Puerariae, fructus crataegi, Glycyrrhrizae radix and folium Ginkgo respectively, and sieving with 40 mesh sieve to obtain powder;

3. mixing and granulating

The prepared heart resurrection lily, the kudzuvine root, the hawthorn, the liquorice and the ginkgo leaf are poured into a mixer to be mixed for 30 minutes to obtain mixed powder. Then making into granules with the particle size of 2mm by using a granulator;

4. drying

Drying the obtained granules in a hot air circulation oven at 80-85 deg.C for 90 min;

5. subpackaging and bagging

Packaging qualified dry granules by a tea bag packaging machine, wherein the packaging adopts heat-sealing tea filter paper and aluminum foil, a suspension wire hang tag is additionally arranged, and the packaged semi-finished product is put into a turnover box for future reference;

6. external packing

Packing the qualified semi-finished product into a box according to the specification and labeling;

7. checking and warehousing

And (5) inspecting and warehousing according to the inspection standard of finished products of the company.