CN110786508A - Method for preparing nutritional honey - Google Patents
Method for preparing nutritional honey Download PDFInfo
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- CN110786508A CN110786508A CN201911089808.0A CN201911089808A CN110786508A CN 110786508 A CN110786508 A CN 110786508A CN 201911089808 A CN201911089808 A CN 201911089808A CN 110786508 A CN110786508 A CN 110786508A
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- 238000000034 method Methods 0.000 title claims abstract description 27
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 66
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
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- 239000008103 glucose Substances 0.000 claims abstract description 9
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- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
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- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C19/00—Other disintegrating devices or methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention belongs to the technical field of food production, and particularly relates to a preparation method of nutritional honey, which comprises the following components in parts by weight: 5 parts of straw mushroom, 5 parts of asparagus, 5 parts of dictyophora phalloidea, 5 parts of bamboo shoot, 2 parts of citric acid solution, 1 part of glucose powder, 6 parts of mushroom powder, 6 parts of oyster mushroom powder, 6 parts of hericium erinaceus powder, 0.5 part of yam powder, 4 parts of pawpaw powder, 3 parts of pumpkin powder, 0.3 part of radix puerariae powder, 1 part of fructus corni powder, 0.2 part of xanthan gum, 10 parts of honey, 1 part of watermelon juice, 1 part of dragon fruit juice, 0.5 part of mock strawberry juice, 0.6 part of kiwi fruit juice, 0.1 part of pectinase and 0.1 part of cellulase; the honey syrup is mainly used for solving the problems that in the prior art, loss of nutritional ingredients is serious in the preparation process of honey, the eating process is complicated after the honey syrup is prepared, water adding amount cannot be accurately controlled, and impurities in the honey are more due to the influence of consistency during preparation of honey syrup.
Description
Technical Field
The invention belongs to the technical field of food production, and particularly relates to a preparation method of nutritional honey.
Background
The bee uses nectar or secretion with water content about 75% from flower of plant, and stores it in the second stomach, under the action of several conversions in body, after 15 days, the polysaccharide in nectar is converted into monosaccharide glucose and fructose which can be directly absorbed by human body, and the water content is less than 23%, and then the nectar or secretion is stored in the nest hole, and sealed by beeswax. Honey is supersaturated sugar solution, and can generate crystallization at low temperature, wherein the generated crystallization is glucose, and the part without crystallization is mainly fructose. But present honey realizes the encapsulation by the glass jar usually, and is the mucilage binding, need get certain volume when edible and mix adding water, and whole process is loaded down with trivial details complicacy, adds water too much and leads to the effect not good, adds water too little and leads to comparatively thick, causes to eat very trouble.
Disclosure of Invention
In order to make up the defects of the prior art, the invention provides a method for preparing nutritional honey. The honey syrup is mainly used for solving the problems that in the prior art, loss of nutritional ingredients is serious in the preparation process of honey, the eating process is complicated after the honey syrup is prepared, water adding amount cannot be accurately controlled, and impurities in the honey are more due to the influence of consistency during preparation of honey syrup.
The technical scheme adopted by the invention for solving the technical problems is as follows: the invention relates to a preparation method of nutritional honey, which comprises the following components in parts by weight:
5 parts of straw mushroom, 5 parts of asparagus, 5 parts of dictyophora phalloidea, 5 parts of bamboo shoot, 2 parts of citric acid solution, 1 part of glucose powder, 6 parts of mushroom powder, 6 parts of oyster mushroom powder, 6 parts of hericium erinaceus powder, 0.5 part of yam powder, 4 parts of pawpaw powder, 3 parts of pumpkin powder, 0.3 part of radix puerariae powder, 1 part of fructus corni powder, 0.2 part of xanthan gum, 10 parts of honey, 1 part of watermelon juice, 1 part of dragon fruit juice, 0.5 part of mock strawberry juice, 0.6 part of kiwi fruit juice, 0.1 part of pectinase and 0.1 part of cellulase.
The manufacturing method comprises the following steps:
s1: selecting mature straw mushrooms, asparagus, dictyophora phalloidea and bamboo shoots, removing rotten parts, cleaning, cutting into sections with the length of 0.5cm, uniformly mixing the cut straw mushrooms, asparagus, bamboo fungi and bamboo shoots to obtain mixed raw materials, putting 30kg of the mixed raw materials into 50kg of 23% citric acid solution, pulping through a pulping device, and filtering through a 180-mesh screen to obtain raw material pulp;
s2: taking 20kg of the raw material slurry prepared in the S1, adding pectinase and cellulase into the raw material slurry, controlling the temperature to be 50 ℃ and the time to be 2h, carrying out homogenization treatment on the raw material slurry after enzyme treatment at the temperature of 80 ℃, adopting two-stage homogenization, wherein the first-stage homogenization pressure is 30Mpa and the second-stage homogenization pressure is 20Mpa, carrying out spray drying on the homogenized raw material slurry, and controlling the inlet temperature to be 150 ℃ and the outlet temperature to be 80 ℃ to obtain the straw mushroom powder;
s3: mixing straw mushroom powder, glucose, mushroom powder, oyster mushroom powder, hericium erinaceus powder, yam powder, papaya powder, pumpkin powder, radix puerariae powder, wild jujube powder and xanthan gum, uniformly stirring, sieving by a 100-mesh sieve, removing large-particle materials, adding honey, watermelon juice, dragon fruit juice, mock strawberry juice and kiwi fruit juice into 20kg of the sieved mixture, uniformly stirring, pressing the wetted mixture by a 20-mesh sieve, and obtaining a granular product;
s4: pressing the softened granular product into round sheet with thickness of 0.4cm and radius of 1cm, placing the round sheet in a constant temperature oven, drying at 95 deg.C until the water content of the product is 5%, taking out, shaping the dried round sheet, packaging with food-grade packaging material, and making into nutritional Mel tablet.
When the raw materials in the S3 are stirred and mixed, 5 lemon slices with the thickness of 0.5cm are added when the raw materials are stirred for 5 minutes, and the lemon slices are taken out when the raw materials are stirred for 10 minutes.
The pulping device comprises a base, a storage box, a working ball, a rotating handle, a rotating rod and a poking sheet; the storage box is fixedly arranged inside the base, and a working ball is arranged above the storage box; the lower end of the working ball is fixedly arranged on the upper surface of the base, the cavity in the working ball is communicated with the interior of the base, the working ball is formed by splicing an upper block and a lower block, and the interior of the working ball is rotatably connected with a rotating rod; the upper end of the rotating rod is rotatably connected with the left side of the rotating handle through a gear, the two sides of the lower end of the rotating rod are fixedly connected with poking pieces through sliding telescopic rods, and a filter screen is fixedly arranged on the outer surface of the lower end of the rotating rod; the poking sheet is arranged in the working ball; when needs carry out the defibrination operation to the mixture in the preparation process, can put into the work ball with the mixture, rotate simultaneously and rotate the rotation handle, can make the bull stick rotate, the gear revolve connection is passed through with the left side of rotating the handle in the upper end of bull stick, the lower extreme both sides of bull stick are through slip telescopic link fixedly connected with stirring piece, stirring piece is established in the work ball, so can drive stirring piece when the bull stick rotates and rotate in the work ball, the rotation speed is stirring the piece more fast more promptly toward the outer extension longer more simultaneously, and finally with the inner wall contact of work ball, grind the mixture, and make the slurry that finishes through the filter screen of lower extreme get into the receiver at the in-process of grinding, can realize grinding the mixture at the in-process of stirring, thereby promote the finished product volume of slurry, and the production efficiency is improved.
A grinding plate is fixedly arranged on the inner wall of the lower end of the working ball; the grinding plate is arc-shaped, and the outer surface of the grinding plate is wave-shaped; the outer surface of the poking sheet is uniformly and fixedly provided with bristles; the bristles are made of a sterile edible hard rubber material; when stirring the mixture and grinding, there is the lapping plate because of the lower extreme inner wall fixed mounting of work ball, the lapping plate sets up to the arc, the surface of lapping plate sets up to the wave, the even fixed mounting of surface of stirring piece has the brush hair, the brush hair is made by aseptic edible level stereoplasm rubber material, so can finally make the inner wall contact of brush hair and lapping plate at the in-process that the stirring piece removed, thereby realize the effect of striking off to the mixture, and improve grinding effect by a wide margin, can also comb the thick liquid simultaneously, avoid the thick liquid to pile up and make grinding effect descend together.
The interior of the grinding plate is hollow, the grinding plate is made of edible damping rubber materials, and the inner cavity of the grinding plate is communicated with the extrusion cavity; the extrusion cavity is arranged at the joint of the working ball and is annular, and a sealing ring is connected inside the extrusion cavity in a sliding manner; when grinding the thick liquid, the inside because of the lapping plate sets up to the cavity form, the lapping plate is made by edible level damping rubber material, the inside cavity of lapping plate and extrusion chamber intercommunication, so can live the extrusion intracavity with its inside atmospheric pressure transmission when the lapping plate receives the extrusion force of brush hair, again because of the junction at the work ball is seted up in the extrusion chamber, the extrusion chamber is the annular, the inside sliding connection in extrusion chamber has the sealing ring, so can upwards promote its inside sealing ring when the extrusion chamber receives pressure, thereby realize the sealed to the work ball, and the rotation range of bull stick is sealed the effect better more.
The invention has the following beneficial effects:
1. the straw mushroom and honey nutrition tablet prepared by the method is convenient to carry and eat, low in moisture content, long in storage time, comprehensive in nutrition, delicious, tasty, green and healthy, and has good auxiliary medical effects on heart diseases, hypertension, lung diseases, eye diseases, liver diseases, dysentery, constipation, anemia, nervous system diseases, gastric ulcer, duodenal ulcer and the like; it also has effects in promoting digestion, clearing away heat, invigorating spleen, invigorating qi, clearing away summer heat, nourishing yin, tonifying yang, increasing milk, preventing scurvy, promoting wound healing, protecting liver, invigorating stomach, and enhancing immunity.
2. According to the invention, the working ball is arranged, the mixture is put into the working ball, the rotating handle is rotated simultaneously, the rotating rod can be rotated, the upper end of the rotating rod is rotatably connected with the left side of the rotating handle through the gear, the two sides of the lower end of the rotating rod are fixedly connected with the stirring pieces through the sliding telescopic rod, and the stirring pieces are arranged in the working ball, so that the rotating rod can drive the stirring pieces to rotate in the working ball when rotating, meanwhile, the stirring pieces extend outwards at a higher rotating speed and are longer, and finally, the mixture is in contact with the inner wall of the working ball to be ground, and the ground slurry enters the storage box through the filter screen at the lower end in the grinding process, so that the mixture can be ground in the stirring process, the finished product quantity of the slurry is promoted, and the production efficiency is improved.
3. According to the invention, the grinding plate is arranged in an arc shape, the outer surface of the grinding plate is arranged in a wave shape, the bristles are uniformly and fixedly arranged on the outer surface of the stirring sheet, and the bristles are made of the sterile edible hard rubber material, so that the bristles can be finally contacted with the inner wall of the grinding plate in the moving process of the stirring sheet, thereby realizing the scraping effect on the mixture, greatly improving the grinding effect, and simultaneously combing the slurry to avoid the slurry from being accumulated together to reduce the grinding effect.
Drawings
FIG. 1 is a diagram of the steps of making the present invention;
FIG. 2 is a front view of the present invention;
FIG. 3 is a cross-sectional view of the present invention;
FIG. 4 is an enlarged view of a portion of the invention at A in FIG. 3;
in the figure: base 1, receiver 2, working ball 3, lapping plate 31, extrusion chamber 32, sealing ring 33, rotation handle 4, bull stick 5, filter screen 51, stir the piece 6, brush hair 61.
Detailed Description
A method for producing nutritional honey according to an embodiment of the present invention will be described below with reference to fig. 1 to 4.
As shown in fig. 1-4, the preparation method of the nutritional honey comprises the following components in parts by weight:
5 parts of straw mushroom, 5 parts of asparagus, 5 parts of dictyophora phalloidea, 5 parts of bamboo shoot, 2 parts of citric acid solution, 1 part of glucose powder, 6 parts of mushroom powder, 6 parts of oyster mushroom powder, 6 parts of hericium erinaceus powder, 0.5 part of yam powder, 4 parts of pawpaw powder, 3 parts of pumpkin powder, 0.3 part of radix puerariae powder, 1 part of fructus corni powder, 0.2 part of xanthan gum, 10 parts of honey, 1 part of watermelon juice, 1 part of dragon fruit juice, 0.5 part of mock strawberry juice, 0.6 part of kiwi fruit juice, 0.1 part of pectinase and 0.1 part of cellulase.
The manufacturing method comprises the following steps:
s1: selecting mature straw mushrooms, asparagus, dictyophora phalloidea and bamboo shoots, removing rotten parts, cleaning, cutting into sections with the length of 0.5cm, uniformly mixing the cut straw mushrooms, asparagus, bamboo fungi and bamboo shoots to obtain mixed raw materials, putting 30kg of the mixed raw materials into 50kg of 23% citric acid solution, pulping through a pulping device, and filtering through a 180-mesh screen to obtain raw material pulp;
s2: taking 20kg of the raw material slurry prepared in the S1, adding pectinase and cellulase into the raw material slurry, controlling the temperature to be 50 ℃ and the time to be 2h, carrying out homogenization treatment on the raw material slurry after enzyme treatment at the temperature of 80 ℃, adopting two-stage homogenization, wherein the first-stage homogenization pressure is 30Mpa and the second-stage homogenization pressure is 20Mpa, carrying out spray drying on the homogenized raw material slurry, and controlling the inlet temperature to be 150 ℃ and the outlet temperature to be 80 ℃ to obtain the straw mushroom powder;
s3: mixing straw mushroom powder, glucose, mushroom powder, oyster mushroom powder, hericium erinaceus powder, yam powder, papaya powder, pumpkin powder, radix puerariae powder, wild jujube powder and xanthan gum, uniformly stirring, sieving by a 100-mesh sieve, removing large-particle materials, adding honey, watermelon juice, dragon fruit juice, mock strawberry juice and kiwi fruit juice into 20kg of the sieved mixture, uniformly stirring, pressing the wetted mixture by a 20-mesh sieve, and obtaining a granular product;
s4: pressing the softened granular product into round sheet with thickness of 0.4cm and radius of 1cm, placing the round sheet in a constant temperature oven, drying at 95 deg.C until the water content of the product is 5%, taking out, shaping the dried round sheet, packaging with food-grade packaging material, and making into nutritional Mel tablet.
When the raw materials in the S3 are stirred and mixed, 5 lemon slices with the thickness of 0.5cm are added when the raw materials are stirred for 5 minutes, and the lemon slices are taken out when the raw materials are stirred for 10 minutes.
The pulping device comprises a base 1, a storage box 2, a working ball 3, a rotating handle 4, a rotating rod 5 and a poking sheet 6; the storage box 2 is fixedly arranged in the base 1, and the working balls 3 are arranged above the storage box 2; the lower end of the working ball 3 is fixedly arranged on the upper surface of the base 1, the cavity in the working ball 3 is communicated with the interior of the base 1, the working ball 3 is formed by splicing an upper block and a lower block, and the interior of the working ball 3 is rotatably connected with a rotating rod 5; the upper end of the rotating rod 5 is rotatably connected with the left side of the rotating handle 4 through a gear, the two sides of the lower end of the rotating rod 5 are fixedly connected with poking pieces 6 through sliding telescopic rods, and a filter screen 51 is fixedly arranged on the outer surface of the lower end of the rotating rod 5; the poking sheet 6 is arranged in the working ball 3; when the mixture in the manufacturing process needs to be ground into pulp, the mixture can be put into the working ball 3, the rotating handle 4 is rotated at the same time, the rotating rod 5 can rotate, because the upper end of the rotating rod 5 is rotationally connected with the left side of the rotating handle 4 through a gear, the two sides of the lower end of the rotating rod 5 are fixedly connected with the poking sheets 6 through the sliding telescopic rod, the poking sheets 6 are arranged in the working ball 3, therefore, when the rotating rod 5 rotates, the poking sheet 6 is driven to rotate in the working ball 3, and meanwhile, the rotating speed is faster, the poking sheet 6 extends outwards and is longer, and finally contacts with the inner wall of the working ball 3, the mixture is ground, and the ground slurry is made to enter the containing box 2 through the filter screen 51 at the lower end in the grinding process, the mixture can be ground in the stirring process, so that the finished product amount of the slurry is promoted, and the production efficiency is improved.
A grinding plate 31 is fixedly arranged on the inner wall of the lower end of the working ball 3; the grinding plate 31 is arc-shaped, and the outer surface of the grinding plate 31 is wave-shaped; the outer surface of the poking sheet 6 is uniformly and fixedly provided with brush bristles 61; the bristles 61 are made of a sterile edible hard rubber material; when stirring the mixture and grinding, there is lapping plate 31 because of the lower extreme inner wall fixed mounting of working ball 3, lapping plate 31 sets up to the arc, lapping plate 31's surface sets up to the wave, the even fixed mounting of surface of stirring piece 6 has brush hair 61, brush hair 61 is made by aseptic edible level stereoplasm rubber material, so can finally make brush hair 61 and lapping plate 31's inner wall contact at the in-process that stirring piece 6 removed, thereby realize the effect of striking off to the mixture, and improve grinding effect by a wide margin, can also comb the thick liquid simultaneously, avoid the thick liquid to pile up and make grinding effect descend together.
The interior of the grinding plate 31 is hollow, the grinding plate 31 is made of edible damping rubber materials, and the inner cavity of the grinding plate 31 is communicated with the extrusion cavity 32; the extrusion cavity 32 is formed at the joint of the working ball 3, the extrusion cavity 32 is annular, and a sealing ring 33 is connected inside the extrusion cavity 32 in a sliding manner; when grinding the thick liquid, because of the inside of lapping plate 31 sets up to the cavity form, lapping plate 31 is made by edible level damping rubber material, the inside cavity of lapping plate 31 and extrusion chamber 32 intercommunication, so can transmit its inside atmospheric pressure in extrusion chamber 32 when lapping plate 31 receives the extrusion force of brush hair 61, again because of extrusion chamber 32 sets up the junction at work ball 3, extrusion chamber 32 is the annular, the inside sliding connection in extrusion chamber 32 has sealing ring 33, so extrusion chamber 32 can upwards promote its inside sealing ring 33 when receiving pressure, thereby realize the sealed to work ball 3, and the big sealed effect of rotation range of bull stick 5 is better.
The specific working process is as follows:
when the mixture in the manufacturing process needs to be ground, the mixture can be put into the working ball 3, the rotating handle 4 is rotated at the same time, the rotating rod 5 can be rotated, the upper end of the rotating rod 5 is rotatably connected with the left side of the rotating handle 4 through a gear, the two sides of the lower end of the rotating rod 5 are fixedly connected with the poking pieces 6 through the sliding telescopic rods, and the poking pieces 6 are arranged in the working ball 3, so that the rotating rod 5 can drive the poking pieces 6 to rotate in the working ball 3 when rotating, meanwhile, the rotating speed is faster, the poking pieces 6 extend to the outer side and are finally contacted with the inner wall of the working ball 3, the mixture is ground, the ground slurry enters the storage box 2 through the filter screen 51 at the lower end in the grinding process, the mixture can be ground in the stirring process, the finished product amount of the slurry is promoted, the production efficiency is improved, and when the mixture is stirred and ground, because of the lower extreme inner wall fixed mounting of work ball 3 has lapping plate 31, lapping plate 31 sets up to the arc, lapping plate 31's surface sets up to the wave, the even fixed mounting of surface of stirring piece 6 has brush hair 61, brush hair 61 is made by aseptic food grade stereoplasm rubber material, so can finally make brush hair 61 and lapping plate 31's inner wall contact at the in-process that stirring piece 6 removed, thereby realize the effect of striking off to the mixture, and improve grinding effect by a wide margin, can also comb the thick liquid simultaneously, avoid the thick liquid to pile up and make grinding effect descend together.
While the present invention has been described with reference to the embodiments shown in the drawings, the present invention is not limited to the embodiments, which are illustrative and not restrictive, and it will be apparent to those skilled in the art that various changes and modifications can be made therein without departing from the spirit and scope of the invention as defined in the appended claims.
Claims (6)
1. A method for preparing nutritional honey is characterized by comprising the following steps: comprises the following components in parts by weight:
5 parts of straw mushroom, 5 parts of asparagus, 5 parts of dictyophora phalloidea, 5 parts of bamboo shoot, 2 parts of citric acid solution, 1 part of glucose powder, 6 parts of mushroom powder, 6 parts of oyster mushroom powder, 6 parts of hericium erinaceus powder, 0.5 part of yam powder, 4 parts of pawpaw powder, 3 parts of pumpkin powder, 0.3 part of radix puerariae powder, 1 part of fructus corni powder, 0.2 part of xanthan gum, 10 parts of honey, 1 part of watermelon juice, 1 part of dragon fruit juice, 0.5 part of mock strawberry juice, 0.6 part of kiwi fruit juice, 0.1 part of pectinase and 0.1 part of cellulase.
2. A method for making nutritional honey according to claim 1, wherein: the manufacturing method comprises the following steps:
s1: selecting mature straw mushrooms, asparagus, dictyophora phalloidea and bamboo shoots, removing rotten parts, cleaning, cutting into sections with the length of 0.5cm, uniformly mixing the cut straw mushrooms, asparagus, bamboo fungi and bamboo shoots to obtain mixed raw materials, putting 30kg of the mixed raw materials into 50kg of 23% citric acid solution, pulping through a pulping device, and filtering through a 180-mesh screen to obtain raw material pulp;
s2: taking 20kg of the raw material slurry prepared in the S1, adding pectinase and cellulase into the raw material slurry, controlling the temperature to be 50 ℃ and the time to be 2h, carrying out homogenization treatment on the raw material slurry after enzyme treatment at the temperature of 80 ℃, adopting two-stage homogenization, wherein the first-stage homogenization pressure is 30Mpa and the second-stage homogenization pressure is 20Mpa, carrying out spray drying on the homogenized raw material slurry, and controlling the inlet temperature to be 150 ℃ and the outlet temperature to be 80 ℃ to obtain the straw mushroom powder;
s3: mixing straw mushroom powder, glucose, mushroom powder, oyster mushroom powder, hericium erinaceus powder, yam powder, papaya powder, pumpkin powder, radix puerariae powder, wild jujube powder and xanthan gum, uniformly stirring, sieving by a 100-mesh sieve, removing large-particle materials, adding honey, watermelon juice, dragon fruit juice, mock strawberry juice and kiwi fruit juice into 20kg of the sieved mixture, uniformly stirring, pressing the wetted mixture by a 20-mesh sieve, and obtaining a granular product;
s4: pressing the softened granular product into round sheet with thickness of 0.4cm and radius of 1cm, placing the round sheet in a constant temperature oven, drying at 95 deg.C until the water content of the product is 5%, taking out, shaping the dried round sheet, packaging with food-grade packaging material, and making into nutritional Mel tablet.
3. A method for making nutritional honey according to claim 2, wherein: when the raw materials in the S3 are stirred and mixed, 5 lemon slices with the thickness of 0.5cm are added when the raw materials are stirred for 5 minutes, and the lemon slices are taken out when the raw materials are stirred for 10 minutes.
4. A method for making nutritional honey according to claim 2, wherein: the pulping device comprises a base (1), a storage box (2), a working ball (3), a rotating handle (4), a rotating rod (5) and a poking sheet (6); the storage box (2) is fixedly arranged in the base (1), and the working balls (3) are arranged above the storage box (2); the lower end of the working ball (3) is fixedly arranged on the upper surface of the base (1), a cavity in the working ball (3) is communicated with the interior of the base (1), the working ball (3) is formed by splicing an upper block and a lower block, and a rotating rod (5) is rotatably connected in the working ball (3); the upper end of the rotating rod (5) is rotatably connected with the left side of the rotating handle (4) through a gear, the two sides of the lower end of the rotating rod (5) are fixedly connected with poking pieces (6) through sliding telescopic rods, and the outer surface of the lower end of the rotating rod (5) is fixedly provided with a filter screen (51); the poking sheet (6) is arranged in the working ball (3).
5. A method for making nutritional honey according to claim 1, wherein: a grinding plate (31) is fixedly arranged on the inner wall of the lower end of the working ball (3); the grinding plate (31) is arc-shaped, and the outer surface of the grinding plate (31) is wave-shaped; bristles (61) are uniformly and fixedly arranged on the outer surface of the poking sheet (6); the bristles (61) are made of a sterile edible hard rubber material.
6. A method for preparing nutritional honey according to claim 5, wherein the method comprises the following steps: the interior of the grinding plate (31) is hollow, the grinding plate (31) is made of edible damping rubber materials, and the cavity in the grinding plate (31) is communicated with the extrusion cavity (32); the extrusion chamber (32) is arranged at the joint of the working ball (3), the extrusion chamber (32) is annular, and the inside of the extrusion chamber (32) is connected with a sealing ring (33) in a sliding manner.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111838633A (en) * | 2020-07-30 | 2020-10-30 | 江西师范大学 | Fish meat essence with different flavors and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111838633A (en) * | 2020-07-30 | 2020-10-30 | 江西师范大学 | Fish meat essence with different flavors and preparation method thereof |
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Application publication date: 20200214 |