CN110786421A - Preparation method of feed for prolonging peak period of high yield of laying hens - Google Patents
Preparation method of feed for prolonging peak period of high yield of laying hens Download PDFInfo
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- CN110786421A CN110786421A CN201810879375.8A CN201810879375A CN110786421A CN 110786421 A CN110786421 A CN 110786421A CN 201810879375 A CN201810879375 A CN 201810879375A CN 110786421 A CN110786421 A CN 110786421A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/111—Aromatic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
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- Feed For Specific Animals (AREA)
Abstract
The invention discloses a preparation method of a feed for prolonging the peak period of high yield of laying hens, which comprises the following steps: s1, observing the layer group for a period of time, and grasping the content change of two major factors of energy and protein in time according to the change of the food intake of the layers S2, through the comprehensive analysis of the obtained data, the nutrition level, especially the calcium level, in the daily ration of the laying hens is reasonably improved, the requirement of calcium in chicken flocks is met, S3, after the steps are completed, placing quicklime, crushed stone and the like in the laying hen feed, adjusting the balance of the laying hen intestinal flora by using a microecological preparation S4, adding a proper amount of probiotics and plant essential oil into the laying hen feed to ensure the intestinal health of the laying hen, S5, after the steps are completed, supplementing vitamin B group and vitamin C group in feed of laying hens for preventing stress of chicken flock, S6, opening skylight in chicken house, setting micro ventilation system, S7, the actual conditions of the laying hens are comprehensively evaluated after the steps are completed and observed, and the factors for healthy production of the laying hens are met through various additives.
Description
Technical Field
The invention relates to the technical field of biology and new medicines, in particular to a preparation method of a feed for prolonging the peak period of high yield of laying hens.
Background
China is the world with the largest laying hen feeding amount and egg yield, and with the development of scientific breeding technology, in order to further improve breeding benefits, the adjustment of the traditional breeding structure in China is imperative, and the technical level needs to be improved urgently. Domestic laying hens generally lay eggs at 18-19 weeks old, the laying rate reaches 50% at 23-25 weeks old, the laying hens enter an egg laying peak period (the laying rate is more than 90%) at 27-29 weeks old, and the maximum laying rate can reach more than 95%. The egg laying peak period generally lasts for about 20 weeks (5 months).
The scale of the laying hens in western developed countries represented by the United states is enlarged in the foreign country, the production units are reduced, and the egg laying performance is high. According to the statistics of the American sea blue company, the given sea blue brown production data is combined with the Chinese market production data: more than 90% of eggs are kept for more than 6 months, 21KG is produced, eggs are laid from 18 weeks old and are eliminated from 79 weeks old, 21KG is laid in total, and about 340 eggs are laid.
In the future, the breeding of laying hens is continuously shifted from a large group without specialization on a small scale to a small group with a large scale and specialization, the total breeding amount is stable day by day, the professional ability of practitioners is stronger and stronger, the quality of the practitioners is higher and higher, the number of the practitioners is less and less, the egg laying performance of the laying hens is further improved, and the high yield and the stable yield can reach 8-9 months.
The purpose of laying hen breeding is to improve the production performance of laying hens to the maximum extent, so that the egg laying peak period is prolonged, the egg yield is increased, and the best economic benefit is obtained. However, in the breeding process, the production performance of the laying hens cannot be fully exerted, and the expressed production levels are different, so that the egg laying peak period of the laying hens is prolonged by reasonably improving the feed formula, strengthening the feeding management and taking practical and effective measures. Prolonging the egg-laying peak period is one of the most concerned problems for farmers, because it is one of the important factors related to the income of farmers. Two indexes are provided for measuring the egg laying peak of laying hens, namely the number of peaks, and the time for which the peaks can be maintained.
(III) the technical level and market prospect reached by the project
Aiming at the problems that the laying hens have high requirements on the nutrient concentration in daily ration in the egg laying peak period and the nutrient supply needs to be sufficient when the egg laying peak period is maintained for a long time: high-quality feed raw materials are selected in the egg-laying peak period, and the adjustment of the nutrient concentration is carried out according to the change of the feed intake, wherein the important point is to grasp the content change of two major factors of energy and protein. Energy: is an important nutritional factor for the full play of the production level of the laying hens, so the importance of energy is important. Calcium: in addition to paying attention to energy and protein requirements, the calcium level in the ration is also increased to meet egg production needs. A microecological preparation: the balance of intestinal flora of the laying hens is adjusted, the digestion and absorption of nutrient substances such as calcium, phosphorus and vitamins are promoted, the quality of eggs is improved, and probiotics: intestinal health is the basis for chicken flock health. Only has good intestinal tract, and the feed is easy to absorb and convert, so that the food drinking water is clean and nontoxic, the diarrhea of the chickens is reduced, and the autoimmunity of the chickens is enhanced. Vitamins: the laying hens have more stress reaction factors, and the addition amount of the multiple vitamins is reasonably increased before the expected stress factors.
By scientifically and reasonably improving the feed formula, the laying rate of the chicken group can be obviously increased, the egg laying peak period is prolonged, the eggshell quality is improved, the whole egg laying peak period can be maintained for 8-9 months, and 10-15 yuan is earned by each chicken.
Disclosure of Invention
The invention aims to provide a preparation method of a feed for prolonging the peak period of high yield of laying hens in view of the background technology.
In order to achieve the purpose, the invention adopts the following technical scheme:
a preparation method of a feed for prolonging the peak period of high yield of laying hens is characterized by comprising the following steps:
s1, firstly observing for a period of time, then grasping the content change of two major factors of energy and protein in time according to the change of the food intake of the laying hens,
s2, through comprehensive analysis of the obtained data, the nutrition level, especially the calcium level, in the daily ration of the laying hens is reasonably improved, the requirement of the chicken flocks on calcium is met,
s3, placing quicklime, broken stones, rubbles and the like in the laying hen feed after the steps are completed, adjusting the balance of the intestinal flora of the laying hen by using the microecologics,
s4, after the steps are completed, a proper amount of probiotics and essential oil are added into the feed of the laying hens to ensure the intestinal health of the laying hens, reduce diarrhea of the laying hens and enhance the self-comprehensive immunity of the chicken flocks,
s5, after the steps are completed, vitamin B group and vitamin C group are supplemented in the feed of the laying hens to prevent the stress of the laying hens,
and S6, opening a skylight in the henhouse and arranging a micro ventilation system.
And S7, comprehensively evaluating the actual conditions of the laying hens after the steps are completed and observed, and meeting the factors of healthy production of the laying hens through various additives.
The production process mainly comprises the steps of removing impurities from raw materials, crushing and mixing, the main technical indexes comprise the uniformity of the mixed feed and the control of the granularity of the feed, the main raw materials comprise corn, bean pulp, sunflower cake, bran and the like, the corn, the bean pulp, the sunflower cake, the bran and the like are all fed by crushing, and the diameter of crushed particles is 3-6 mm.
The calcium in the layer feed mainly exists in the form of calcium carbonate, and a small amount of calcium hydroxide, calcium bicarbonate and the like can be added.
Quicklime, broken stones and rubbles are placed in the laying hen feed, and the diameters of the quicklime, the broken stones and the rubbles are respectively as follows: 0.1-0.25 mm of quicklime, 0.05-0.1 mm of gravel and 0.08-0.2 mm of rubble, wherein the quicklime is prepared by mixing and removing heat through water, the gravel and the rubble are natural products and are manually or mechanically screened, and the edge angle of the gravel and the rubble is not more than 30 degrees.
The probiotic is not less than thirty thousand per unit, the viable bacteria rate is not less than 90 percent, and meanwhile, the plant essential oil with the bacteriostasis function is added into the layer feed and mixed into the layer feed.
The various additives are as follows: edible essence, edible pigment, aromatic hydrocarbon and the like.
Compared with the prior art, the invention has the beneficial effects that:
1. through reasonable formula design, the energy and the protein are balanced, the intestinal tracts of the chicken flocks are healthy, the feed utilization rate is high, and the whole course stress of the chicken flocks is less, so that the high and stable yield of the chicken flocks is ensured.
2. Improving the production performance of the laying hens, prolonging the egg laying peak period by 1-2 months, improving the quality of eggshells, improving the flavor of eggs, improving the immunity and the anti-stress capability of chicken flocks, promoting the digestion of the laying hens, regulating the digestive system and improving the utilization rate of feed.
3. The laying hen feed is added with a proper amount of quicklime, crushed stone, rubble and the like, so that food retention inside a crop can be clearly and cleanly removed in actual feeding, the peristaltic capability of the crop can be enhanced, the laying hen feed has the effect of improving the digestive capability of the laying hen, and auxiliary preparation is made for laying hens.
4. By adding a proper amount of edible essence, edible pigment, aromatic hydrocarbon and the like into the feed of the laying hens, the feed has special fragrance and has a good promoting effect on improving the eating desire of the laying hens.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
Example 1: the experimental work of the first stage lasts for 60 days, and mainly carries out scheme determination and raw material selection to complete theoretical design and production of preliminary products. The method specifically comprises the following steps: 1000 healthy young laying hens are selected and fed in the same environment, quicklime, broken stones and rubbles are not added into the selected feed ingredients, but the step of grinding the mixture is only carried out, and the growth speed and the laying quality of the laying hens are observed.
The experimental results are as follows: the experimental subject has a slow production speed, a small daily food intake and a small egg laying rate when the procedure is mixing and grinding, and the selected feed ingredients are not added with quicklime, crushed stone and rubble, but only the mixing and grinding step is carried out when the samples are fed in the same environment in the same number of 1000.
And (4) conclusion: under the conditions of sample number, feed mixing ratio, environment and working procedures, the production speed of the experimental object is slow, the daily food intake is small, the egg laying is also small, and the large-scale development of breeding enterprises is not facilitated.
Example 2: and the experimental work of the second stage lasts for 60 days, and mainly carries out scheme determination and raw material selection to complete theoretical design and production of preliminary products. The method specifically comprises the following steps: 1000 healthy young laying hens are selected and fed in the same environment, probiotics and plant essential oil are not added into the selected feed ingredients, but the grinding step of the mixture is only carried out, and the growth speed and the laying quality of the laying hens are observed.
The experimental results are as follows: the method comprises the steps of feeding the test subjects in the same environment with the sample number of 1000, wherein the selected feed ingredients do not contain probiotics and plant essential oil, but only carry out the step of grinding the mixture, and the working procedure is grinding the mixture, so that the production speed of the test subjects is slow, the daily food intake is small, and the egg laying is also small.
And (4) conclusion: under the conditions of sample number, feed mixing ratio, environment and working procedures, the production speed of the experimental object is slow, the daily food intake is small, the egg laying is also small, and the large-scale development of breeding enterprises is not facilitated.
Example 3: and (3) performing experimental work in the third stage for 60 days, mainly performing scheme determination and raw material selection, and completing theoretical design and production of a preliminary test product. The method specifically comprises the following steps: 1000 healthy young laying hens are selected and bred in the same environment, probiotics, plant essential oil, quicklime, broken stones and rubble are added into the selected feed ingredients, other auxiliary products are also added, the grinding step of the mixture is only carried out, and the growth speed and the laying quality of the laying hens are observed.
The experimental results are as follows: the method is characterized in that the number of samples is 1000, the environment is the same, the breeding is carried out in the same environment, the selected feed ingredients are added with bacteria, plant essential oil, quick lime, crushed stone, rubble and other auxiliary products, but the method only carries out the step of grinding the mixture, and under the condition that the procedure is the step of grinding the mixture, the production speed of the experimental object is higher, the daily food intake is obviously increased, and the egg yield is rapidly increased.
And (4) conclusion: under the conditions of sample number, feed mixing ratio, environment and working procedure, the experimental production speed is high, the daily food intake is obviously increased, and the egg yield is rapidly increased. Is very suitable for the large-scale development of breeding enterprises.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (6)
1. A preparation method of a feed for prolonging the peak period of high yield of laying hens is characterized by comprising the following steps:
s1, firstly observing for a period of time, then grasping the content change of two major factors of energy and protein in time according to the change of the food intake of the laying hens,
s2, through comprehensive analysis of the obtained data, the nutrition level, especially the calcium level, in the daily ration of the laying hens is reasonably improved, the requirement of the chicken flocks on calcium is met,
s3, placing quicklime, broken stones, rubbles and the like in the laying hen feed after the steps are completed, adjusting the balance of the intestinal flora of the laying hen by using the microecologics,
s4, after the steps are completed, a proper amount of probiotics, vegetable essential oil and the like are added into the feed of the laying hens to ensure the intestinal health of the laying hens, reduce diarrhea of the laying hens and enhance the self-comprehensive immunity of the chicken flocks,
s5, after the steps are completed, vitamin B group and vitamin C group are supplemented in the feed of the laying hens to prevent the stress of the laying hens,
and S6, opening a skylight in the henhouse and arranging a micro ventilation system.
And S7, comprehensively evaluating the actual conditions of the laying hens after the steps are completed and observed, and meeting the factors of healthy production of the laying hens through various additives.
2. The method for preparing feed for prolonging the peak of yield of laying hens as claimed in claim 1, wherein the production process mainly comprises removing impurities from raw materials, pulverizing, and mixing, the main technical indicators include uniformity of the mixed feed and control of feed granularity, the main raw materials include corn, bean pulp, sunflower cake, bran, etc., wherein the corn, bean pulp, sunflower cake, bran, etc. are fed by pulverizing, and the diameter of the pulverized particles is 3-6 mm.
3. The method for preparing feed for prolonging the peak production of laying hens according to claim 1, wherein calcium in the laying hen feed is mainly in the form of calcium carbonate, and small amounts of calcium hydroxide, calcium bicarbonate and the like can be added.
4. The method for preparing feed for prolonging the peak of production yield of laying hens according to claim 1, wherein quicklime, crushed stone and rubble are placed in the feed for laying hens, and the diameters of the quicklime, the crushed stone and the rubble are respectively as follows: 0.1-0.25 mm of quicklime, 0.05-0.1 mm of gravel and 0.08-0.2 mm of rubble, wherein the quicklime is prepared by mixing and removing heat through water, the gravel and the rubble are natural products and are manually or mechanically screened, and the edge angle of the gravel and the rubble is not more than 30 degrees.
5. The method for preparing feed for prolonging the peak of production of laying hens as claimed in claim 1, wherein the probiotic bacteria are not less than thirty thousand per unit, the viable bacteria rate is not less than 90 percent, and plant essential oil with bacteriostatic action is added into the laying hen feed and mixed into the laying hen feed.
6. The method for preparing feed for prolonging peak production of laying hens according to claim 1, wherein the additives are: edible essence, edible pigment, aromatic hydrocarbon and the like.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810879375.8A CN110786421A (en) | 2018-08-03 | 2018-08-03 | Preparation method of feed for prolonging peak period of high yield of laying hens |
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| CN201810879375.8A CN110786421A (en) | 2018-08-03 | 2018-08-03 | Preparation method of feed for prolonging peak period of high yield of laying hens |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112753654A (en) * | 2021-02-21 | 2021-05-07 | 宁夏羽鑫生态农牧有限公司 | Breeding method for prolonging egg laying period through secondary development of laying hens |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076898A (en) * | 2015-10-10 | 2015-11-25 | 江苏康威科技饲料有限公司 | Eco-nutritional compound feed for laying hens at egg-laying peak and preparation method of eco-nutritional compound feed |
| CN105941999A (en) * | 2016-06-19 | 2016-09-21 | 高泽全 | Chicken feed |
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- 2018-08-03 CN CN201810879375.8A patent/CN110786421A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076898A (en) * | 2015-10-10 | 2015-11-25 | 江苏康威科技饲料有限公司 | Eco-nutritional compound feed for laying hens at egg-laying peak and preparation method of eco-nutritional compound feed |
| CN105941999A (en) * | 2016-06-19 | 2016-09-21 | 高泽全 | Chicken feed |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112753654A (en) * | 2021-02-21 | 2021-05-07 | 宁夏羽鑫生态农牧有限公司 | Breeding method for prolonging egg laying period through secondary development of laying hens |
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Application publication date: 20200214 |