CN110742010A - Luchuan piglet feeding method - Google Patents
Luchuan piglet feeding method Download PDFInfo
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- CN110742010A CN110742010A CN201810808177.2A CN201810808177A CN110742010A CN 110742010 A CN110742010 A CN 110742010A CN 201810808177 A CN201810808177 A CN 201810808177A CN 110742010 A CN110742010 A CN 110742010A
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- 238000000034 method Methods 0.000 title claims abstract description 19
- 238000000855 fermentation Methods 0.000 claims description 11
- 230000004151 fermentation Effects 0.000 claims description 11
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 235000013311 vegetables Nutrition 0.000 claims description 9
- 239000002699 waste material Substances 0.000 claims description 9
- 235000019764 Soybean Meal Nutrition 0.000 claims description 7
- 239000004455 soybean meal Substances 0.000 claims description 7
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
- 244000017020 Ipomoea batatas Species 0.000 claims description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 6
- 238000005360 mashing Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- 244000099147 Ananas comosus Species 0.000 claims description 3
- 235000007119 Ananas comosus Nutrition 0.000 claims description 3
- 244000189799 Asimina triloba Species 0.000 claims description 3
- 235000006264 Asimina triloba Nutrition 0.000 claims description 3
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims description 3
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims description 3
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 3
- 235000009467 Carica papaya Nutrition 0.000 claims description 3
- 235000019733 Fish meal Nutrition 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 3
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 3
- 239000004472 Lysine Substances 0.000 claims description 3
- 240000003768 Solanum lycopersicum Species 0.000 claims description 3
- 239000005862 Whey Substances 0.000 claims description 3
- 102000007544 Whey Proteins Human genes 0.000 claims description 3
- 108010046377 Whey Proteins Proteins 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 229910052791 calcium Inorganic materials 0.000 claims description 3
- 239000011575 calcium Substances 0.000 claims description 3
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000004467 fishmeal Substances 0.000 claims description 3
- 235000003599 food sweetener Nutrition 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 229930182817 methionine Natural products 0.000 claims description 3
- 235000015097 nutrients Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 239000003765 sweetening agent Substances 0.000 claims description 3
- 235000000832 Ayote Nutrition 0.000 claims description 2
- 241000894006 Bacteria Species 0.000 claims description 2
- 240000004244 Cucurbita moschata Species 0.000 claims description 2
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 2
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 2
- 244000000626 Daucus carota Species 0.000 claims description 2
- 235000002767 Daucus carota Nutrition 0.000 claims description 2
- 235000011430 Malus pumila Nutrition 0.000 claims description 2
- 235000015103 Malus silvestris Nutrition 0.000 claims description 2
- 240000008790 Musa x paradisiaca Species 0.000 claims description 2
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 2
- 235000014443 Pyrus communis Nutrition 0.000 claims description 2
- 244000061456 Solanum tuberosum Species 0.000 claims description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 235000015136 pumpkin Nutrition 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 241000220225 Malus Species 0.000 claims 1
- 240000001987 Pyrus communis Species 0.000 claims 1
- 230000037406 food intake Effects 0.000 abstract description 4
- 235000012631 food intake Nutrition 0.000 abstract description 4
- 235000013336 milk Nutrition 0.000 abstract description 4
- 239000008267 milk Substances 0.000 abstract description 4
- 210000004080 milk Anatomy 0.000 abstract description 4
- 210000001015 abdomen Anatomy 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 244000070406 Malus silvestris Species 0.000 description 2
- 241000220324 Pyrus Species 0.000 description 2
- 241000282887 Suidae Species 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 230000037308 hair color Effects 0.000 description 2
- 210000003128 head Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000005602 Coleus parviflorus Nutrition 0.000 description 1
- 244000096857 Dioscorea batatas Species 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 230000037237 body shape Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000021316 daily nutritional intake Nutrition 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 210000001061 forehead Anatomy 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 238000009396 hybridization Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
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- 238000012986 modification Methods 0.000 description 1
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- 210000002445 nipple Anatomy 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
- A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Environmental Sciences (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Sustainable Development (AREA)
- Biodiversity & Conservation Biology (AREA)
- Animal Behavior & Ethology (AREA)
- Birds (AREA)
- Inorganic Chemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Fodder In General (AREA)
Abstract
The invention relates to a method for feeding Luchuan piglets, which comprises the following steps: both feed formulas A and B are applied; mixing the feed A and the feed B according to the proportion of 1:2 after the piglets grow for 35-55 days after birth, and feeding the piglets; mixing the feed A and the feed B according to the proportion of 1:1 after 55 days-80 days of the birth of the piglet, and feeding the piglet; and mixing the feed A and the feed B according to the ratio of 2:1 for feeding the piglets at 80-120 days after the piglets are born. The feeding method of the Luchuan piglets has reasonable formula, is suitable for the growth, development and physiological characteristics of the Luchuan piglets, can obviously improve the adaptability of the Luchuan piglets from milk to feed, greatly improve the food intake of the Luchuan piglets, accelerate the growth and development of the Luchuan piglets, and further reduce the marketing time.
Description
Technical Field
The invention relates to the technical field of pig feed nutrition, in particular to a method for feeding Luchuan piglets.
Background
The continental course of the piglets from weaning to producing pigs has a series of changes in the physiological aspect, and particularly the digestive system gradually begins to absorb the carbohydrates and proteins in the grains and the bean pulp from proper absorption of the milk. Daily food intake steadily increases with age. However, when the piglets are directly fed with the grains and the soybean meal, the adaptation period of the piglets is prolonged, and the food intake growth speed is not ideal enough, so that the production time of the piglets is influenced to a certain extent, and the breeding cost is increased;
the Luchuan pig is a good breed in Guangxi and one of national livestock and poultry genetic resource protection breeds. Mainly produced in Guangxi Luchuan county, it is famous for its unique body shape, thin skin, fleshy texture, fresh, sweet and fragrant taste. Is characterized in that: luchuan pig body type is characterized by short, fat and wide body. The head is short and small, the ears are small and thin and extend outward, the forehead has transverse wrinkles, the back and the waist are wide and concave, the abdomen is large and drooping, the hip is short and inclined, the limbs are thick and short and lie down, and the number of the nipples is 6. The hair of the whole body is thin and short, and the hair color is black and white. Except for the black color of the head, the back, the waist and the hip, the color of the shoulder nails, the abdomen and the four limbs are white. The back and the waist are wide and concave, the abdomen is large and the floor is mopped, and the hair color is consistent black and white. The Luchuan pigs are small in size, early-maturing and easy to fatten. Good meat quality and rich nutrition. The piglet has good performance and high reproductive capacity. Strong adaptability and coarse feeding resistance. Stable heritability and obvious hybridization advantages. Therefore, the market sale price of the Luchuan piglets is higher than that of the ordinary piglets, and good economic benefit can be obtained when the Luchuan piglets are raised. However, the growth of the Luchuan piglets is slow, the breeding time is longer than that of the ordinary piglets, and the Luchuan piglets become an important factor for restricting the development of the Luchuan piglets. Therefore, the method for quickly finding the Luchuan piglets has great significance.
Disclosure of Invention
The invention aims to provide a method for feeding Luchuan piglets, which can obviously improve the adaptability of the Luchuan piglets from milk to feed, greatly improve the food intake of the Luchuan piglets, and accelerate the growth of the Luchuan piglets, thereby reducing the non-pregnant time.
The purpose of the invention is realized by the following technical scheme:
the invention relates to a method for feeding Luchuan piglets, which comprises the following steps: applying the feed formula of A and B, wherein the feed A comprises the following components: 5-10 parts of expanded corn, 5-10 parts of expanded soybean meal, 3-6 parts of peeled soybean meal, 10-20 parts of whey powder, 10-20 parts of fish meal, 0.03-0.05 part of sweetener, 0.003-0.005 part of lysine, 0.001-0.002 part of methionine, 0.005-0.01 part of calcium hydrophosphate and 0.005-0.01 part of calcium carbonate, and mixing to obtain the feed; and (3) feed B: mixing 10-20 parts of waste fruits, 10-20 parts of vegetables and 5-10 parts of sweet potato leaves as fermentation raw materials, mashing, and fermenting to obtain fermented nutrient juice;
mixing the feed A and the feed B according to the proportion of 1:2 after the piglets grow for 35-55 days after birth, and feeding the piglets; mixing the feed A and the feed B according to the proportion of 1:1 after 55 days-80 days of the birth of the piglet, and feeding the piglet; and mixing the feed A and the feed B according to the ratio of 2:1 for feeding the piglets at 80-120 days after the piglets are born.
The waste fruit comprises apple, pear, pineapple, pawpaw or banana.
The vegetables include Chinese cabbage, potato, tomato, carrot or pumpkin.
The fermentation method comprises the following steps:
mixing and mashing waste fruits, vegetables and sweet potato leaves, adding 0.1-0.5 wt% of zymocyte and 0.1-0.5 wt% of glucose into the mixture, adding water to ensure that the water content of the material is 45-55 wt%, uniformly mixing, putting the material into a fermentation tank for fermentation, turning over once every 5-8 hours, fermenting for 6-10 days, and filtering to obtain a solution.
The zymophyte is a zymophyte or a mixture of the zymophyte and lactic acid bacteria.
The feeding method of the Luchuan piglets provided by the invention has the following advantages:
the feeding method of the Luchuan piglets is scientific and reasonable, and is suitable for the growth, development and physiological characteristics of the Luchuan piglets; the suitability of the Luchuan piglets for being converted from the piglet milk to the feed can be obviously improved, the food intake of the Luchuan piglets is greatly improved, the growth of the Luchuan piglets is accelerated, and the marketing time is reduced.
The feeding method of the Luchuan piglets is low in cost and accords with the actual production of a pig farm.
DETAILED DESCRIPTION OF EMBODIMENT (S) OF INVENTION
The invention is further illustrated by the following examples. It should be understood that the embodiments of the invention are illustrative of the invention
The invention is not limited thereto. Simple modifications of the invention in accordance with its spirit fall within the scope of the claimed invention.
The implementation steps of the embodiment are as follows:
applying the feed formula of A and B, wherein the feed A comprises the following components: 5 parts of puffed corn, 5 parts of puffed soybean meal, 3 parts of peeled soybean meal, 10 parts of whey powder, 10 parts of fish meal, 0.03 part of sweetener, 0.003 part of lysine, 0.001 part of methionine, 0.005-0.01 part of calcium hydrophosphate and 0.005-0.01 part of calcium carbonate, and mixing to obtain the feed; and (3) feed B: mixing 10 parts of waste fruits, 10 parts of vegetables and 5 parts of sweet potato leaves, mashing, and fermenting to obtain fermented nutrient juice; mixing the feed A and the feed B according to the proportion of 1:2 after the piglets grow for 35-55 days, feeding the piglets, and freely feeding the piglets; mixing the feed A and the feed B according to the proportion of 1:1 after 55 days-80 days of the birth of the piglet, feeding the piglet and freely feeding the piglet; and mixing the feed A and the feed B according to the ratio of 2:1 at 80-120 days after the piglets are born, feeding the piglets, and freely eating the piglets.
The waste fruits are apples, pears, pineapple and pawpaw.
The vegetables are Chinese cabbage, potato, and tomato.
The fermentation method comprises the following steps:
mixing and mashing waste fruits, vegetables and sweet potato leaves, adding 0.1 wt% of zymocyte and 0.1 wt% of glucose into the mixture, adding water to ensure that the water content of the material is 45 wt%, uniformly mixing, putting the material into a fermentation tank for fermentation, turning over every 5 hours, fermenting for 6 days, and filtering to obtain the product.
The zymophyte is a yeast strain.
Claims (5)
1. A method for feeding Lanchuan piglets is characterized by comprising the following steps:
applying the feed formula of A and B, wherein the feed A comprises the following components: 5-10 parts of expanded corn, 5-10 parts of expanded soybean meal, 3-6 parts of peeled soybean meal, 10-20 parts of whey powder, 10-20 parts of fish meal, 0.03-0.05 part of sweetener, 0.3-0.5 part of lysine, 0.1-0.2 part of methionine, 0.005-0.01 part of calcium hydrophosphate and 0.005-0.01 part of calcium carbonate, and mixing; and (3) feed B: mixing 10-20 parts of waste fruits, 10-20 parts of vegetables and 5-10 parts of sweet potato leaves as fermentation raw materials, mashing, and fermenting to obtain fermented nutrient juice; mixing the feed A and the feed B according to the proportion of 1:2 after the piglets grow for 35-55 days after birth, and feeding the piglets; mixing the feed A and the feed B according to the proportion of 1:1 after 55 days-80 days of the birth of the piglet, and feeding the piglet; and mixing the feed A and the feed B according to the ratio of 2:1 for feeding the piglets at 80-120 days after the piglets are born.
2. The method of feeding a Langchuan piglet according to claim 1, wherein: the waste fruit comprises apple, pear, pineapple, pawpaw or banana.
3. The method of feeding a Langchuan piglet according to claim 1, wherein: the vegetables include Chinese cabbage, potato, tomato, carrot or pumpkin.
4. The method of claim 1, wherein the fermentation process comprises the steps of: mixing and mashing waste fruits, vegetables and sweet potato leaves, adding 0.1-0.5 wt% of zymocyte and 0.1-0.5 wt% of glucose into the mixture, adding water to ensure that the water content of the material is 45-55 wt%, uniformly mixing, putting the material into a fermentation tank for fermentation, turning over once every 5-8 hours, fermenting for 6-10 days, and filtering to obtain a solution.
5. The method of claim 4, wherein the method comprises the steps of: the zymophyte is a zymophyte or a mixture of the zymophyte and lactic acid bacteria.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810808177.2A CN110742010A (en) | 2018-07-22 | 2018-07-22 | Luchuan piglet feeding method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810808177.2A CN110742010A (en) | 2018-07-22 | 2018-07-22 | Luchuan piglet feeding method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110742010A true CN110742010A (en) | 2020-02-04 |
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| CN201810808177.2A Withdrawn CN110742010A (en) | 2018-07-22 | 2018-07-22 | Luchuan piglet feeding method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105191853A (en) * | 2015-09-30 | 2015-12-30 | 陆川县英平畜牧业有限责任公司 | Growing pig feeding method |
| CN106234299A (en) * | 2016-07-26 | 2016-12-21 | 陆川县珊罗镇振兴猪场 | A kind of swine rearing method |
| CN107535416A (en) * | 2016-06-27 | 2018-01-05 | 陆川县英平畜牧业有限责任公司 | A kind of method for breeding of BaMa miniature pig |
| CN107535415A (en) * | 2016-06-27 | 2018-01-05 | 陆川县英平畜牧业有限责任公司 | One kind is bred as Luchuan swine rearing method |
| CN107535707A (en) * | 2016-06-27 | 2018-01-05 | 陆川县英平畜牧业有限责任公司 | A kind of method for breeding for being bred as Huanjiang Xiang pig |
| CN107660509A (en) * | 2016-07-28 | 2018-02-06 | 陆川县英平畜牧业有限责任公司 | A kind of fattening method of Landrace |
| CN107660646A (en) * | 2016-07-28 | 2018-02-06 | 陆川县英平畜牧业有限责任公司 | A kind of fattening method of duroc |
-
2018
- 2018-07-22 CN CN201810808177.2A patent/CN110742010A/en not_active Withdrawn
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105191853A (en) * | 2015-09-30 | 2015-12-30 | 陆川县英平畜牧业有限责任公司 | Growing pig feeding method |
| CN107535416A (en) * | 2016-06-27 | 2018-01-05 | 陆川县英平畜牧业有限责任公司 | A kind of method for breeding of BaMa miniature pig |
| CN107535415A (en) * | 2016-06-27 | 2018-01-05 | 陆川县英平畜牧业有限责任公司 | One kind is bred as Luchuan swine rearing method |
| CN107535707A (en) * | 2016-06-27 | 2018-01-05 | 陆川县英平畜牧业有限责任公司 | A kind of method for breeding for being bred as Huanjiang Xiang pig |
| CN106234299A (en) * | 2016-07-26 | 2016-12-21 | 陆川县珊罗镇振兴猪场 | A kind of swine rearing method |
| CN107660509A (en) * | 2016-07-28 | 2018-02-06 | 陆川县英平畜牧业有限责任公司 | A kind of fattening method of Landrace |
| CN107660646A (en) * | 2016-07-28 | 2018-02-06 | 陆川县英平畜牧业有限责任公司 | A kind of fattening method of duroc |
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Application publication date: 20200204 |