CN105191853A - Growing pig feeding method - Google Patents
Growing pig feeding method Download PDFInfo
- Publication number
- CN105191853A CN105191853A CN201510635496.4A CN201510635496A CN105191853A CN 105191853 A CN105191853 A CN 105191853A CN 201510635496 A CN201510635496 A CN 201510635496A CN 105191853 A CN105191853 A CN 105191853A
- Authority
- CN
- China
- Prior art keywords
- feed
- days
- piglet
- raising method
- raises
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 22
- 241000282887 Suidae Species 0.000 claims abstract description 25
- 238000002156 mixing Methods 0.000 claims description 24
- 239000000463 material Substances 0.000 claims description 20
- 235000013399 edible fruits Nutrition 0.000 claims description 18
- 238000000855 fermentation Methods 0.000 claims description 18
- 230000004151 fermentation Effects 0.000 claims description 18
- 239000012467 final product Substances 0.000 claims description 18
- 235000013311 vegetables Nutrition 0.000 claims description 18
- 244000017020 Ipomoea batatas Species 0.000 claims description 12
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 241000235342 Saccharomycetes Species 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 11
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 10
- 239000004475 Arginine Substances 0.000 claims description 6
- 235000019733 Fish meal Nutrition 0.000 claims description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 6
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 claims description 6
- 239000004472 Lysine Substances 0.000 claims description 6
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 6
- 235000019764 Soybean Meal Nutrition 0.000 claims description 6
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 claims description 6
- 239000005862 Whey Substances 0.000 claims description 6
- 102000007544 Whey Proteins Human genes 0.000 claims description 6
- 108010046377 Whey Proteins Proteins 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 241000482268 Zea mays subsp. mays Species 0.000 claims description 6
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 claims description 6
- 239000004467 fishmeal Substances 0.000 claims description 6
- 235000003599 food sweetener Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000008103 glucose Substances 0.000 claims description 6
- 238000002386 leaching Methods 0.000 claims description 6
- 229930182817 methionine Natural products 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 239000004455 soybean meal Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000003765 sweetening agent Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000000832 Ayote Nutrition 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 claims description 5
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims description 5
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims description 5
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims description 5
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 5
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 5
- 241000220324 Pyrus Species 0.000 claims description 5
- 235000014655 lactic acid Nutrition 0.000 claims description 5
- 239000004310 lactic acid Substances 0.000 claims description 5
- 235000021017 pears Nutrition 0.000 claims description 5
- 235000015136 pumpkin Nutrition 0.000 claims description 5
- 240000007124 Brassica oleracea Species 0.000 claims description 4
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims description 4
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims description 4
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims description 4
- 241000675108 Citrus tangerina Species 0.000 claims description 4
- 244000000626 Daucus carota Species 0.000 claims description 4
- 235000002767 Daucus carota Nutrition 0.000 claims description 4
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 4
- 240000003768 Solanum lycopersicum Species 0.000 claims description 4
- 240000004244 Cucurbita moschata Species 0.000 claims 1
- 230000036528 appetite Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 4
- 210000004251 human milk Anatomy 0.000 abstract description 4
- 235000020256 human milk Nutrition 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 240000001980 Cucurbita pepo Species 0.000 description 4
- 230000037396 body weight Effects 0.000 description 4
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 238000004900 laundering Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention relates to a growing pig feeding method. The growing pig feeding method comprises the following steps that feed A and feed B are applied; the feed A and the feed B are mixed according to the proportion being 1:2 to feed piglets 35-55 days after the piglets are born; the feed A and the feed B are mixed according to the proportion being 1:1 to feed the piglets 55-80 days after the piglets are born; the feed A and the feed B are mixed according to the proportion being 2:1 to feed the piglets 80-120 days after the piglets are born. The growing pig feeding method is reasonable in formula, and suitable for growing pig growth and development and physiological characteristics, the adaptability of converting breast milk to feed for growing pigs can be significantly improved, the growing pig appetite is greatly improved, growing pig growth is accelerated, and therefore marketing time is shortened. The growing pig feeding method is low in cost and suitable for actual production of a pig farm.
Description
Technical field
The present invention relates to pig feed nutrition technique field, be specifically related to a kind of raising method of bred pigs.
Background technology
Bred pigs refers to the grower pigs at weanling pig to 4 monthly age, this pig physiology in period aspect there occurs a series of change, particularly digestive system from suitable absorbent breast milk gradually adapt to digesting and assimilating carbohydrate and protein in cereal and dregs of beans.Daily ingestion amount increases steadily along with age in days.But directly to feeding cereal and dregs of beans, the piglet laundering period can extend, and appetite growth rate is not ideal enough, and this have impact on the marketing time of pig to a certain extent, adds aquaculture cost.
Summary of the invention
The object of this invention is to provide a kind of raising method of bred pigs, significantly can increase bred pigs is transformed into feed adaptability by breast milk, greatly improve bred pigs appetite, accelerate bred pigs growth, thus reduce marketing time.
The object of the invention is by following technical scheme realize:
The raising method of bred pigs of the present invention, comprises the following steps:
Apply A and B feed formula, feed A: popcorn 5-10 part, soy bean powder 5-10 part, dehulled soybean meal 3-6 part, whey powder 10-20 part, fish meal 10-20 part, sweetener 0.03-0.05 part, lysine 0.003-0.005 part, methionine 0.001-0.002 part, tryptophan 0.005-0.01 part, arginine 0.005-0.01 part, mix and get final product; Feed B: fermentation raw material, discarded fruit 10-20 part, vegetables 10-20 part, hybrid giant napier 10-20 part, sweet potato leaves 5-10 part are smashed to pieces after mixing, and then ferment, obtain Nutrious fermented juice, to obtain final product;
Feed A and feed B mixing mixes according to the ratio of 1:2 by piglet birth for latter-55 days on the 35th, raises piglet;
Feed A and feed B mixing mixes according to the ratio of 1:1 by piglet birth for latter-80 days on the 55th, raises piglet;
Feed A and feed B mixing mixes according to the ratio of 2:1 by piglet birth for latter-120 days on the 80th, raises piglet.
Described discarded fruit comprises apple, pears, orange and/or oranges and tangerines.
Described vegetables comprise Chinese cabbage, cabbage, tomato, carrot and/or pumpkin.
Described fermentation process comprises the following steps:
Discarded fruit, vegetables, hybrid giant napier, sweet potato leaves are mixed and smash to pieces, the percentage by weight adding mixed material total amount is the glucose of 0.1% ~ 0.5% zymophyte and 0.1% ~ 0.5%, add water, the percentage by weight making material moisture is 45% ~ 55%, mixes, and material is inserted fermentation tank and ferments, within every 5 ~ 8 hours, stir once, ferment 6 ~ 10 days, leaching solution, to obtain final product.
Described zymophyte is saccharomycete. or the mixture of saccharomycete and lactic acid bacteria.
The raising method of a kind of bred pigs provided by the invention has the following advantages:
The raising method of bred pigs of the present invention is scientific and reasonable, is applicable to kind of a bred pigs and grows and physilogical characteristics; Significantly can increase bred pigs is transformed into feed adaptability by breast milk, greatly improve bred pigs appetite, accelerate bred pigs growth, thus reduce marketing time.The raising method cost of bred pigs is low, and the production meeting pig farm is actual.
Embodiment
The present invention is further illustrated below by embodiment.It should be understood that embodiments of the invention are for illustration of the present invention instead of limitation of the present invention.Essence according to the present invention all belongs to the scope of protection of present invention to the simple modifications that the present invention carries out.
Embodiment 1
Apply A and B feed formula, feed A: popcorn 5 parts, soy bean powder 5 parts, dehulled soybean meal 3 parts, whey powder 10 parts, fish meal 10 parts, sweetener 0.03 part, lysine 0.003 part, methionine 0.001 part, tryptophan 0.005 part, arginine 0.005 part, mix and get final product; Feed B: fermentation raw material, discarded fruit 10 parts, vegetables 10 parts, hybrid giant napier 10 parts, sweet potato leaves 5 parts are smashed to pieces after mixing, and then ferment, obtain Nutrious fermented juice, to obtain final product;
Feed A and feed B mixing mixes according to the ratio of 1:2 by piglet birth for latter-55 days on the 35th, raises, by its free choice feeding to piglet;
Feed A and feed B mixing mixes according to the ratio of 1:1 by piglet birth for latter-80 days on the 55th, raises, by its free choice feeding to piglet;
Feed A and feed B mixing mixes according to the ratio of 2:1 by piglet birth for latter-120 days on the 80th, raises, by its free choice feeding to piglet.
Described discarded fruit is apple, pears, orange.
Described vegetables are Chinese cabbage, cabbage, tomato.
Described fermentation process comprises the following steps:
Discarded fruit, vegetables, hybrid giant napier, sweet potato leaves are mixed and smash to pieces, the percentage by weight adding mixed material total amount is the glucose of 0.1% zymophyte and 0.1%, add water, the percentage by weight making material moisture is 45%, mixes, and material is inserted fermentation tank and ferments, within every 5 hours, stir once, ferment 6 days, leaching solution, to obtain final product.
Described zymophyte is saccharomycete.
Embodiment 2
Apply A and B feed formula, feed A: popcorn 10 parts, soy bean powder 10 parts, dehulled soybean meal 3-6 part, whey powder 20 parts, fish meal 20 parts, sweetener 0.05 part, lysine 0.003 part, methionine 0.002 part, tryptophan 0.005 part, arginine 0.005 part, mix and get final product; Feed B: fermentation raw material, discarded fruit 20 parts, vegetables 20 parts, hybrid giant napier 20 parts, sweet potato leaves 10 parts are smashed to pieces after mixing, and then ferment, obtain Nutrious fermented juice, to obtain final product;
Feed A and feed B mixing mixes according to the ratio of 1:2 by piglet birth for latter-55 days on the 35th, raises, by its free choice feeding to piglet;
Feed A and feed B mixing mixes according to the ratio of 1:1 by piglet birth for latter-80 days on the 55th, raises, by its free choice feeding to piglet;
Feed A and feed B mixing mixes according to the ratio of 2:1 by piglet birth for latter-120 days on the 80th, raises, by its free choice feeding to piglet.
Described discarded fruit is orange, oranges and tangerines.
Described vegetables are carrot, pumpkin.
Described fermentation process comprises the following steps:
Discarded fruit, vegetables, hybrid giant napier, sweet potato leaves are mixed and smash to pieces, the percentage by weight adding mixed material total amount is the glucose of 0.5% zymophyte and 0.5%, add water, the percentage by weight making material moisture is 55%, mixes, and material is inserted fermentation tank and ferments, within every 8 hours, stir once, ferment 10 days, leaching solution, to obtain final product.
Described zymophyte is saccharomycete. or the mixture of saccharomycete and lactic acid bacteria.
Embodiment 3
Apply A and B feed formula, feed A: popcorn 8 parts, soy bean powder 8 parts, dehulled soybean meal 4 parts, whey powder 15 parts, fish meal 15 parts, sweetener 0.04 part, lysine 0.004 part, methionine 0.0015 part, tryptophan 0.008 part, arginine 0.008 part, mix and get final product; Feed B: fermentation raw material, discarded fruit 15 parts, vegetables 15 parts, hybrid giant napier 15 parts, sweet potato leaves 8 parts are smashed to pieces after mixing, and then ferment, obtain Nutrious fermented juice, to obtain final product;
Feed A and feed B mixing mixes according to the ratio of 1:2 by piglet birth for latter-55 days on the 35th, raises piglet;
Feed A and feed B mixing mixes according to the ratio of 1:1 by piglet birth for latter-80 days on the 55th, raises piglet;
Feed A and feed B mixing mixes according to the ratio of 2:1 by piglet birth for latter-120 days on the 80th, raises piglet.
Described discarded fruit is apple, pears, orange and oranges and tangerines.
Described vegetables are Chinese cabbage, cabbage, tomato, carrot and pumpkin.
Described fermentation process comprises the following steps:
Discarded fruit, vegetables, hybrid giant napier, sweet potato leaves are mixed and smash to pieces, the percentage by weight adding mixed material total amount is the glucose of 0.3% zymophyte and 0.3%, add water, the percentage by weight making material moisture is 50%, mixes, and material is inserted fermentation tank and ferments, within every 7 hours, stir once, ferment 8 days, leaching solution, to obtain final product.
Described zymophyte is saccharomycete. or the mixture of saccharomycete and lactic acid bacteria
Embodiment 4
Apply A and B feed formula, feed A: popcorn 6 parts, soy bean powder 9 parts, dehulled soybean meal 5 parts, whey powder 13 parts, fish meal 18 parts, sweetener 0.04 part, lysine 0.004 part, methionine 0.0016 part, tryptophan 0.009 part, arginine 0.006 part, mix and get final product; Feed B: fermentation raw material, discarded fruit 12 parts, vegetables 17 parts, hybrid giant napier 13 parts, sweet potato leaves 8 parts are smashed to pieces after mixing, and then ferment, obtain Nutrious fermented juice, to obtain final product;
Feed A and feed B mixing mixes according to the ratio of 1:2 by piglet birth for latter-55 days on the 35th, raises piglet;
Feed A and feed B mixing mixes according to the ratio of 1:1 by piglet birth for latter-80 days on the 55th, raises piglet;
Feed A and feed B mixing mixes according to the ratio of 2:1 by piglet birth for latter-120 days on the 80th, raises piglet.
Described discarded fruit is apple, pears.
Described vegetables are Chinese cabbage, pumpkin.
Described fermentation process comprises the following steps:
Discarded fruit, vegetables, hybrid giant napier, sweet potato leaves are mixed and smash to pieces, the percentage by weight adding mixed material total amount is the glucose of 0.4% zymophyte and 0.2%, add water, the percentage by weight making material moisture is 48%, mixes, and material is inserted fermentation tank and ferments, within every 6 hours, stir once, ferment 7 days, leaching solution, to obtain final product.
Described zymophyte is saccharomycete. or the mixture of saccharomycete and lactic acid bacteria
Embodiment 5
bred pigs body weight increases experiment
L materials and methods
1.1 test material
Experimental group: the raising method of bred pigs described in experimental group 1 embodiment of the present invention 2;
The raising method of bred pigs described in experimental group 2 embodiment of the present invention 3.
Control group: only give and feed A, do not award feed B, other conditions are all identical with embodiment 3.
1.2 experimental animal
In Guangdong, large-scale Compact Develop chooses breeding pig 60, is divided into control group and experimental group at random, often organizes 20.
1.3 body weight increase comparative trial
In table 1.
Table 1 body weight increases comparative trial
| Group | 55 days | 80 days | 120 days |
| Control group average weight | 25 kilograms | 47 kilograms | 61 kilograms |
| Experimental group 1 average weight | 25 kilograms | 54 kilograms | 76 kilograms |
| Experimental group 2 average weight | 25 kilograms | 57 kilograms | 81 kilograms |
From table 1, raising method of the present invention, the body weight that effectively can promote incubation stage pig increases, and accelerates pig marketing time.
Although above with general explanation, embodiment and test, the present invention is described in detail, and on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.
Claims (5)
1. a raising method for bred pigs, is characterized in that, comprises the following steps:
Apply A and B feed formula, feed A: popcorn 5-10 part, soy bean powder 5-10 part, dehulled soybean meal 3-6 part, whey powder 10-20 part, fish meal 10-20 part, sweetener 0.03-0.05 part, lysine 0.3-0.5 part, methionine 0.1-0.2 part, tryptophan 0.05-0.1 part, arginine 0.05-0.1 part, mix and get final product; Feed B: fermentation raw material, discarded fruit 10-20 part, vegetables 10-20 part, hybrid giant napier 10-20 part, sweet potato leaves 5-10 part are smashed to pieces after mixing, and then ferment, obtain Nutrious fermented juice, to obtain final product;
Feed A and feed B mixing mixes according to the ratio of 1:2 by piglet birth for latter-55 days on the 35th, raises piglet;
Feed A and feed B mixing mixes according to the ratio of 1:1 by piglet birth for latter-80 days on the 55th, raises piglet;
Feed A and feed B mixing mixes according to the ratio of 2:1 by piglet birth for latter-120 days on the 80th, raises piglet.
2. the raising method of bred pigs as claimed in claim 1, is characterized in that: described discarded fruit comprises apple, pears, orange and/or oranges and tangerines.
3. the raising method of bred pigs as claimed in claim 1, is characterized in that: described vegetables comprise Chinese cabbage, cabbage, tomato, carrot and/or pumpkin.
4. the raising method of bred pigs as claimed in claim 1, it is characterized in that, described fermentation process comprises the following steps:
Discarded fruit, vegetables, hybrid giant napier, sweet potato leaves are mixed and smash to pieces, the percentage by weight adding mixed material total amount is the glucose of 0.1% ~ 0.5% zymophyte and 0.1% ~ 0.5%, add water, the percentage by weight making material moisture is 45% ~ 55%, mixes, and material is inserted fermentation tank and ferments, within every 5 ~ 8 hours, stir once, ferment 6 ~ 10 days, leaching solution, to obtain final product.
5. the raising method of bred pigs as claimed in claim 4, is characterized in that: described zymophyte is saccharomycete. or the mixture of saccharomycete and lactic acid bacteria.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510635496.4A CN105191853A (en) | 2015-09-30 | 2015-09-30 | Growing pig feeding method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510635496.4A CN105191853A (en) | 2015-09-30 | 2015-09-30 | Growing pig feeding method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105191853A true CN105191853A (en) | 2015-12-30 |
Family
ID=54940145
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510635496.4A Pending CN105191853A (en) | 2015-09-30 | 2015-09-30 | Growing pig feeding method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105191853A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107223769A (en) * | 2017-06-30 | 2017-10-03 | 廖炳江 | Hybrid giant napier fermented feed and preparation method thereof |
| CN107348196A (en) * | 2017-07-31 | 2017-11-17 | 贵港正邦农牧科技有限公司 | A kind of feedstuff for live pigs and preparation method thereof |
| CN107535416A (en) * | 2016-06-27 | 2018-01-05 | 陆川县英平畜牧业有限责任公司 | A kind of method for breeding of BaMa miniature pig |
| CN107535415A (en) * | 2016-06-27 | 2018-01-05 | 陆川县英平畜牧业有限责任公司 | One kind is bred as Luchuan swine rearing method |
| CN107535707A (en) * | 2016-06-27 | 2018-01-05 | 陆川县英平畜牧业有限责任公司 | A kind of method for breeding for being bred as Huanjiang Xiang pig |
| CN107660509A (en) * | 2016-07-28 | 2018-02-06 | 陆川县英平畜牧业有限责任公司 | A kind of fattening method of Landrace |
| CN107660646A (en) * | 2016-07-28 | 2018-02-06 | 陆川县英平畜牧业有限责任公司 | A kind of fattening method of duroc |
| CN110742009A (en) * | 2018-07-22 | 2020-02-04 | 广西神龙王农牧食品集团有限公司 | Method for raising Luchuan fragrant pigs |
| CN110742010A (en) * | 2018-07-22 | 2020-02-04 | 广西神龙王农牧食品集团有限公司 | Luchuan piglet feeding method |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1984001262A1 (en) * | 1982-09-30 | 1984-04-12 | Advanced Feeding Syst | A method of feeding animals |
| US5993847A (en) * | 1995-02-03 | 1999-11-30 | Meija Seika Kaisha, Ltd. | Method for improving reproduction activity of boars by using feed |
| CN101341929A (en) * | 2008-08-23 | 2009-01-14 | 连玉武 | Method of preparing feedstuff enzyme agent |
| CN102406069A (en) * | 2011-10-18 | 2012-04-11 | 上海创博生态工程有限公司 | Fermented feed special for piglets and preparation method thereof |
| CN104605199A (en) * | 2015-01-24 | 2015-05-13 | 凤台县绿洲林牧有限责任公司 | Black pig feed capable of increasing survival rate of piglets and preparation method of black pig feed |
| CN104872057A (en) * | 2015-04-29 | 2015-09-02 | 宁夏大北农科技实业有限公司 | Efficient pig breeding and feeding mode suitable for northwest China |
| CN104872418A (en) * | 2015-05-14 | 2015-09-02 | 广西大学 | Fruit and vegetable waste dreg fermented biological feed and preparation method thereof |
-
2015
- 2015-09-30 CN CN201510635496.4A patent/CN105191853A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1984001262A1 (en) * | 1982-09-30 | 1984-04-12 | Advanced Feeding Syst | A method of feeding animals |
| US5993847A (en) * | 1995-02-03 | 1999-11-30 | Meija Seika Kaisha, Ltd. | Method for improving reproduction activity of boars by using feed |
| CN101341929A (en) * | 2008-08-23 | 2009-01-14 | 连玉武 | Method of preparing feedstuff enzyme agent |
| CN102406069A (en) * | 2011-10-18 | 2012-04-11 | 上海创博生态工程有限公司 | Fermented feed special for piglets and preparation method thereof |
| CN104605199A (en) * | 2015-01-24 | 2015-05-13 | 凤台县绿洲林牧有限责任公司 | Black pig feed capable of increasing survival rate of piglets and preparation method of black pig feed |
| CN104872057A (en) * | 2015-04-29 | 2015-09-02 | 宁夏大北农科技实业有限公司 | Efficient pig breeding and feeding mode suitable for northwest China |
| CN104872418A (en) * | 2015-05-14 | 2015-09-02 | 广西大学 | Fruit and vegetable waste dreg fermented biological feed and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 胡成波: "青饲料喂猪的应用效果与关键技术", 《养猪》 * |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107535416A (en) * | 2016-06-27 | 2018-01-05 | 陆川县英平畜牧业有限责任公司 | A kind of method for breeding of BaMa miniature pig |
| CN107535415A (en) * | 2016-06-27 | 2018-01-05 | 陆川县英平畜牧业有限责任公司 | One kind is bred as Luchuan swine rearing method |
| CN107535707A (en) * | 2016-06-27 | 2018-01-05 | 陆川县英平畜牧业有限责任公司 | A kind of method for breeding for being bred as Huanjiang Xiang pig |
| CN107660509A (en) * | 2016-07-28 | 2018-02-06 | 陆川县英平畜牧业有限责任公司 | A kind of fattening method of Landrace |
| CN107660646A (en) * | 2016-07-28 | 2018-02-06 | 陆川县英平畜牧业有限责任公司 | A kind of fattening method of duroc |
| CN107223769A (en) * | 2017-06-30 | 2017-10-03 | 廖炳江 | Hybrid giant napier fermented feed and preparation method thereof |
| CN107348196A (en) * | 2017-07-31 | 2017-11-17 | 贵港正邦农牧科技有限公司 | A kind of feedstuff for live pigs and preparation method thereof |
| CN110742009A (en) * | 2018-07-22 | 2020-02-04 | 广西神龙王农牧食品集团有限公司 | Method for raising Luchuan fragrant pigs |
| CN110742010A (en) * | 2018-07-22 | 2020-02-04 | 广西神龙王农牧食品集团有限公司 | Luchuan piglet feeding method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105191853A (en) | Growing pig feeding method | |
| CN103734455B (en) | Method for producing forage with chicken manure fermentation treatment | |
| CN105613999B (en) | Improve breeder performance ferment and preparation method thereof | |
| CN111000030A (en) | Preparation method of forest grass plant protein source probiotic fermented feed | |
| CN105254387A (en) | Cultivation medium for Coprinus comatus and preparation method thereof | |
| CN107535416A (en) | A kind of method for breeding of BaMa miniature pig | |
| CN107660509A (en) | A kind of fattening method of Landrace | |
| CN106387409A (en) | Feed palatability improving comprehensive utilized laminaria japonica feed for black pigs | |
| KR20130107477A (en) | Non-antibiotics feed for raising livestock and manufacturing method thereof | |
| CN103493972B (en) | Fermented biological feed prepared from red date leftovers and preparation method thereof | |
| CN103222559B (en) | Goat feed containing rehmannia flower and preparation method thereof | |
| CN104072298A (en) | High-safety high-efficiency environment-friendly biological fish fertilizer and preparation method thereof | |
| CN107535707A (en) | A kind of method for breeding for being bred as Huanjiang Xiang pig | |
| CN107198038A (en) | The feed of cultivation health pig prepared by chlorella powder and spirulina powder composition and said composition | |
| CN107535415A (en) | One kind is bred as Luchuan swine rearing method | |
| CN107660646A (en) | A kind of fattening method of duroc | |
| CN111616265A (en) | Citrus pulp biological feed and preparation method thereof | |
| CN107048350B (en) | Nutritional whole powder prepared by implanting hericium erinaceus sporocarp into potato and production method thereof | |
| CN110506699A (en) | A kind of fattening method of Luchuan sow | |
| CN104286414A (en) | Nutritional feed additive and preparation method thereof | |
| CN110506841A (en) | A kind of fattening method that Du Lu binary is miscellaneous | |
| JP2019187359A (en) | Fruit high density lactic acid fermentation method, production method of functional food and feeding stuff | |
| CN116746634A (en) | A health pig feed containing spirulina composition and its preparation method | |
| CN107683963A (en) | A kind of sugarcane feed | |
| CN106306429A (en) | Preparation method of environment-friendly foodstuff |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151230 |
|
| WD01 | Invention patent application deemed withdrawn after publication |