CN110506699A - A kind of fattening method of Luchuan sow - Google Patents
A kind of fattening method of Luchuan sow Download PDFInfo
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- CN110506699A CN110506699A CN201810490451.6A CN201810490451A CN110506699A CN 110506699 A CN110506699 A CN 110506699A CN 201810490451 A CN201810490451 A CN 201810490451A CN 110506699 A CN110506699 A CN 110506699A
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- 238000000034 method Methods 0.000 title claims abstract description 20
- 239000000463 material Substances 0.000 claims description 9
- 238000000855 fermentation Methods 0.000 claims description 7
- 244000017020 Ipomoea batatas Species 0.000 claims description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 241000235342 Saccharomycetes Species 0.000 claims description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 239000004475 Arginine Substances 0.000 claims description 3
- 244000189799 Asimina triloba Species 0.000 claims description 3
- 235000006264 Asimina triloba Nutrition 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims description 3
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims description 3
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims description 3
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims description 3
- 235000009467 Carica papaya Nutrition 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 3
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 claims description 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 3
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 3
- 239000004472 Lysine Substances 0.000 claims description 3
- 241000220324 Pyrus Species 0.000 claims description 3
- 240000003768 Solanum lycopersicum Species 0.000 claims description 3
- 235000019764 Soybean Meal Nutrition 0.000 claims description 3
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 235000003599 food sweetener Nutrition 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 229930182817 methionine Natural products 0.000 claims description 3
- 235000021017 pears Nutrition 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000004455 soybean meal Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000003765 sweetening agent Substances 0.000 claims description 3
- 239000002351 wastewater Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000000832 Ayote Nutrition 0.000 claims description 2
- 241000207199 Citrus Species 0.000 claims description 2
- 240000004244 Cucurbita moschata Species 0.000 claims description 2
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 2
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 2
- 244000000626 Daucus carota Species 0.000 claims description 2
- 235000002767 Daucus carota Nutrition 0.000 claims description 2
- 235000019733 Fish meal Nutrition 0.000 claims description 2
- 235000020971 citrus fruits Nutrition 0.000 claims description 2
- 239000006071 cream Substances 0.000 claims description 2
- 239000004467 fishmeal Substances 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 235000015136 pumpkin Nutrition 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims 1
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 235000020256 human milk Nutrition 0.000 abstract description 3
- 210000004251 human milk Anatomy 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 241000282887 Suidae Species 0.000 description 3
- 240000007124 Brassica oleracea Species 0.000 description 2
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 2
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 2
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 239000005862 Whey Substances 0.000 description 2
- 102000007544 Whey Proteins Human genes 0.000 description 2
- 108010046377 Whey Proteins Proteins 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- FRYDSOYOHWGSMD-UHFFFAOYSA-N [C].O Chemical compound [C].O FRYDSOYOHWGSMD-UHFFFAOYSA-N 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 238000009402 cross-breeding Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 238000004900 laundering Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
- A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- Environmental Sciences (AREA)
- Botany (AREA)
- Sustainable Development (AREA)
- Marine Sciences & Fisheries (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The present invention relates to a kind of fattening method of Luchuan sow, the fattening method of Luchuan sow of the present invention, comprising the following steps: apply both A and B feed formula；Feed A and feed B was mixed in -55 days on the 35th after piglet birth and mixed according to the ratio of 1:2, piglet is raised；Feed A and feed B was mixed in -80 days on the 55th after piglet birth and mixed according to the ratio of 1:1, piglet is raised；Feed A and feed B was mixed in -120 days on the 80th after piglet birth and mixed according to the ratio of 2:1, piglet is raised.The fattening method formula of Luchuan sow of the present invention rationally, is suitble to fattening Luchuan sow growth and development and physilogical characteristics；The adaptability that fattening Luchuan sow is transformed into feed by breast milk can be dramatically increased, fattening Luchuan sow appetite is greatly improved, accelerates fattening Luchuan sow growth, to reduce marketing time.The fattening method of Luchuan sow is at low cost, and the production for meeting pig farm is practical.
Description
Technical field
The present invention relates to pannage nutrition technique fields, and in particular to a kind of fattening method of Luchuan sow.
Background technique
Fattening Luchuan sow refers to the grower pigs of weanling pig to 4 monthly ages, has occurred one in terms of this period pig physiology
Series variation, especially digestive system the carbon hydrate into digestion and absorption cereal and dregs of beans since suitable absorbent breast milk is gradually
Object and protein adapt to.Daily ingestion amount increases steadily with age in days.But direct feeding cereal and dregs of beans, the meeting of piglet laundering period
Extend, appetite growth rate is not ideal enough, this affects the marketing time of pig to a certain extent, increases aquaculture cost.
Luchuan sow is by the Local Excellent boar of one of national eight big pigs, and major advantage is that litter size is more, growth hair
It educates fastly, with good meat quality, mouthfeel is good, saves feed, and resistance etc. is more demanding to feed nutrition.The conduct of Luchuan sow is commonly used in production
Miscellaneous the first female parent with tri-crossbreeding of binary.In existing external boar is respectively, U.S. system, new red system and the excellent place in China
The filial generation speed of growth of boar Luchuan pigs is fast, the price of deed is high, and endoplasm is good, and mouthfeel is good.Currently, some places of south China
A large amount of cultivation Luchuan sows, for this purpose, a kind of method for finding fast well-fattened Luchuan sow, is just provided with critically important meaning.
Summary of the invention
The object of the present invention is to provide a kind of fattening methods of Luchuan sow, can dramatically increase fattening Luchuan sow by mother
Cream is transformed into the adaptability of feed, greatly improves fattening Luchuan sow appetite, accelerates fattening Luchuan sow growth, to reduce out
The column time.
The object of the present invention is achieved by the following technical solutions:
The fattening method of Luchuan sow of the present invention, comprising the following steps:
Using both A and B feed formula, feed A: 5-10 parts of corn flour, 5-10 parts of soy meal, 3-6 parts of dehulled soybean meal, whey
10-20 parts of powder, 10-20 parts of fish meal, 0.03-0.05 parts of sweetener, 0.003-0.005 parts of lysine, methionine 0.001-
0.002 part, 0.005-0.01 parts of tryptophan, 0.005-0.01 parts of arginine, mix to obtain the final product；Feed B: fermentation raw material,
Discarded fruit 10-20 parts, 10-20 parts of vegetables, 10-20 parts of hybrid giant napier, 5-10 parts of sweet potato leaves mix after smash to pieces, so
Post-fermentation, obtain Nutrious fermented juice to get；
Feed A and feed B was mixed in -55 days on the 35th after piglet birth and mixed according to the ratio of 1:2, piglet is raised；
Feed A and feed B was mixed in -80 days on the 55th after piglet birth and mixed according to the ratio of 1:1, piglet is raised；Piglet
Feed A and feed B was mixed in -120 days on the 80th after birth and mixed according to the ratio of 2:1, piglet is raised.
The discarded fruit includes apple, pears, orange, pawpaw or citrus.
The vegetables include Chinese cabbage, cabbage, tomato, carrot or pumpkin.
The fermentation process the following steps are included:
Waste water fruits and vegetables, hybrid giant napier, sweet potato leaves are mixed and smashed to pieces, the weight percent that mixed material total amount is added is
0.1%~0.5% zymophyte and 0.1%~0.5% glucose, be added water so that the weight percent of material moisture be 45%~
55%, it is uniformly mixed, material merging fermentor is fermented, stirs within every 5~8 hours once, ferments 6~10 days, leaching is molten
Liquid to get.
The zymophyte is the mixture of saccharomycete or saccharomycete and lactic acid bacteria.
A kind of fattening method of Luchuan sow provided by the invention has the advantage that
The fattening method of Luchuan sow of the present invention is scientific and reasonable, is suitble to kind of fattening Luchuan sow growth and development and a physilogical characteristics；Energy
It is enough.
The adaptability that fattening Luchuan sow is transformed into feed by breast milk is dramatically increased, fattening Luchuan sow food is greatly improved
Amount accelerates fattening Luchuan sow growth, to reduce marketing time.
The fattening method of Luchuan sow is at low cost, and the production for meeting pig farm is practical.
Specific embodiment
The present invention is further illustrated below by embodiment.It should be understood that the embodiment of the present invention is for illustrating
This
Invention is rather than limiting the invention.The simple modifications that essence according to the present invention carries out the present invention belong to this hair
Bright claimed range.
The implementation steps of embodiment are as follows:
Using both A and B feed formula, feed A: 5 parts of corn flour, 5 parts of soy meal, 3 parts of dehulled soybean meal, 10 parts of whey powder, fish
10 parts of powder, 0.03 part of sweetener, 0.003 part of lysine, 0.001 part of methionine, 0.005 part of tryptophan, 0.005 part of arginine,
It mixes to obtain the final product；Feed B: fermentation raw material, discarded 10 parts of fruit, 10 parts of vegetables, 10 parts of hybrid giant napier, 5 parts of sweet potato leaves be blended in one
Rise after smash to pieces, then ferment, obtain Nutrious fermented juice to get；Feed A and feed B were mixed in -55 days on the 35th after piglet birth
It closes and is mixed according to the ratio of 1:2, piglet is raised, by its free choice feeding；After piglet birth -80 days on the 55th by feed A and
Feed B is mixed to be mixed according to the ratio of 1:1, is raised to piglet, by its free choice feeding；- 120 days on the 80th after piglet birth
Feed A and feed B is mixed and is mixed according to the ratio of 2:1, piglet is raised, by its free choice feeding.
The discarded fruit is apple, pears, orange, pawpaw.
The vegetables are Chinese cabbage, cabbage, tomato.
The fermentation process the following steps are included:
Waste water fruits and vegetables, hybrid giant napier, sweet potato leaves are mixed and smashed to pieces, the weight percent that mixed material total amount is added is
0.1% zymophyte and 0.1% glucose, be added water so that the weight percent of material moisture be 45%, be uniformly mixed, by object
Material merging fermentor ferments, and stirs within every 5 hours primary, ferments 6 days, leaching solution to get.The zymophyte is ferment
Female bacterium.
Claims (5)
1. a kind of fattening method of Luchuan sow, which comprises the following steps:
Using both A and B feed formula, feed A: 5-10 parts of corn flour, 5-10 parts of soy meal, 3-6 parts of dehulled soybean meal, cream
Clear 10-20 parts of powder, 10-20 parts of fish meal, 0.03-0.05 parts of sweetener, 0.3-0.5 parts of lysine, 0.1-0.2 parts of methionine,
0.05-0.1 parts of tryptophan, 0.05-0.1 parts of arginine, mix to obtain the final product；Feed B: fermentation raw material discards fruit 10-20 parts, vegetable
10-20 parts of dish, 10-20 parts of hybrid giant napier, 5-10 parts of sweet potato leaves mix after smash to pieces, then ferment, obtain Nutrious fermented juice
Liquid to get；Feed A and feed B was mixed in -55 days on the 35th after piglet birth and mixed according to the ratio of 1:2, piglet is raised
It supports；Feed A and feed B was mixed in -80 days on the 55th after piglet birth and mixed according to the ratio of 1:1, piglet is raised；It is young
Feed A and feed B was mixed in -120 days on the 80th after pig birth and mixed according to the ratio of 2:1, piglet is raised.
2. the fattening method of Luchuan sow as described in claim 1, it is characterised in that: the discarded fruit include apple,
Pears, orange, pawpaw or citrus.
3. the fattening method of Luchuan sow as described in claim 1, it is characterised in that: the vegetables include Chinese cabbage, packet
Dish, tomato, carrot or pumpkin.
4. the fattening method of Luchuan sow as described in claim 1, which is characterized in that the fermentation process includes following
Step: mixing waste water fruits and vegetables, hybrid giant napier, sweet potato leaves and smash to pieces, and the weight percent that mixed material total amount is added is
0.1%~0.5% zymophyte and 0.1%~0.5% glucose, be added water so that the weight percent of material moisture be 45%~
55%, it is uniformly mixed, material merging fermentor is fermented, stirs within every 5~8 hours once, ferments 6~10 days, leaching is molten
Liquid to get.
5. the fattening method of Luchuan sow as claimed in claim 4, it is characterised in that: the zymophyte be saccharomycete or
The mixture of person's saccharomycete and lactic acid bacteria.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810490451.6A CN110506699A (en) | 2018-05-21 | 2018-05-21 | A kind of fattening method of Luchuan sow |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810490451.6A CN110506699A (en) | 2018-05-21 | 2018-05-21 | A kind of fattening method of Luchuan sow |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110506699A true CN110506699A (en) | 2019-11-29 |
Family
ID=68622086
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810490451.6A Withdrawn CN110506699A (en) | 2018-05-21 | 2018-05-21 | A kind of fattening method of Luchuan sow |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110506699A (en) |
-
2018
- 2018-05-21 CN CN201810490451.6A patent/CN110506699A/en not_active Withdrawn
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Application publication date: 20191129 |