CN110679942A - 一种幼儿益智辅食 - Google Patents
一种幼儿益智辅食 Download PDFInfo
- Publication number
- CN110679942A CN110679942A CN201810726800.XA CN201810726800A CN110679942A CN 110679942 A CN110679942 A CN 110679942A CN 201810726800 A CN201810726800 A CN 201810726800A CN 110679942 A CN110679942 A CN 110679942A
- Authority
- CN
- China
- Prior art keywords
- parts
- intelligence
- infants
- food
- complementary food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 29
- 230000000295 complement effect Effects 0.000 claims abstract description 20
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 10
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 10
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 10
- 240000008042 Zea mays Species 0.000 claims abstract description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 10
- 235000019693 cherries Nutrition 0.000 claims abstract description 10
- 235000005822 corn Nutrition 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 10
- 235000020234 walnut Nutrition 0.000 claims abstract description 10
- 240000007049 Juglans regia Species 0.000 claims abstract description 8
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 8
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 7
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 7
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 241000304195 Salvia miltiorrhiza Species 0.000 claims abstract description 7
- 235000011135 Salvia miltiorrhiza Nutrition 0.000 claims abstract description 7
- 235000021323 fish oil Nutrition 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 229940082787 spirulina Drugs 0.000 claims abstract description 7
- 240000001980 Cucurbita pepo Species 0.000 claims description 6
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 5
- 239000011782 vitamin Substances 0.000 abstract description 4
- 235000013343 vitamin Nutrition 0.000 abstract description 4
- 229940088594 vitamin Drugs 0.000 abstract description 4
- 229930003231 vitamin Natural products 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 229910052742 iron Inorganic materials 0.000 abstract description 3
- 235000015816 nutrient absorption Nutrition 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 235000019629 palatability Nutrition 0.000 abstract description 3
- 239000011701 zinc Substances 0.000 abstract description 3
- 229910052725 zinc Inorganic materials 0.000 abstract description 3
- 240000004244 Cucurbita moschata Species 0.000 abstract 1
- 208000003643 Callosities Diseases 0.000 description 2
- 206010020649 Hyperkeratosis Diseases 0.000 description 2
- 241000758791 Juglandaceae Species 0.000 description 2
- 235000008452 baby food Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000007873 sieving Methods 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014106 fortified food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开一种幼儿益智辅食，其中，包括下列重量份数的组分：玉米50‑70份；莲子10‑15份；核桃10‑12份；红枣5‑8份；南瓜15‑20份；樱桃粉2‑8份；深海鱼油0.5‑1份；螺旋藻4‑8份；丹参5‑8份。本发明辅食通过合理搭配营养，富含婴幼儿生长发育所需的铁、锌、钙、维生素等营养元素，作为辅食与日常主食搭配使用，能够确保幼儿的营养吸收，且其口感香甜适度，幼儿容易接受，具有良好的适口性。
Description
技术领域
本发明涉及食品领域，尤其涉及一种幼儿益智辅食。
背景技术
幼儿对食物中蛋白质、脂质、糖类、氨基酸、矿物质和维生素等营养成份的要求具备其特殊性。在幼儿阶段补充适宜的幼儿益智辅食可以有效为幼儿补充身体发育所需营养，增强幼儿免疫力，提高幼儿智力。现有各种幼儿营养强化食品存在价格高、效果不尽人意等缺点
因此，现有技术还有待于进一步发展。
发明内容
本发明的目的在于提供一种幼儿益智辅食，旨在为人们提供一种营养均衡的幼儿食品。
本发明的技术方案如下：
一种幼儿益智辅食，其中，包括下列重量份数的组分：
玉米50-70份；
莲子10-15份；
核桃10-12份；
红枣5-8份；
南瓜 15-20份；
樱桃粉2-8份；
深海鱼油0.5-1份；
螺旋藻4-8份；
丹参5-8份。
所述的幼儿益智辅食，其中，所述莲子、核桃与红枣添加量总和等于玉米添加量的50%。
所述的幼儿益智辅食，其中，包括下列重量份数的组分：
玉米60份；
莲子12份；
核桃11份；
红枣7份；
南瓜 18份；
樱桃粉6份；
深海鱼油0.8份；
螺旋藻6份；
丹参6份。
所述的幼儿益智辅食，其中，所述樱桃粉通过真空冷冻干燥后碾磨过200-300目筛得到。
有益效果：本发明辅食通过合理搭配营养，富含婴幼儿生长发育所需的铁、锌、钙、维生素等营养元素，作为辅食与日常主食搭配使用，能够确保幼儿的营养吸收，且其口感香甜适度，幼儿容易接受，具有良好的适口性。
具体实施方式
本发明提供一种幼儿益智辅食，为使本发明的目的、技术方案及效果更加清楚、明确，以下对本发明进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。
本发明提供一种幼儿益智辅食，旨在为人们提供一种营养均衡的幼儿食品。
本发明的技术方案如下：
一种幼儿益智辅食，其中，包括下列重量份数的组分：
玉米50-70份；
莲子10-15份；
核桃10-12份；
红枣5-8份；
南瓜 15-20份；
樱桃粉2-8份；
深海鱼油0.5-1份；
螺旋藻4-8份；
丹参5-8份。
优选的是，所述莲子、核桃与红枣添加量总和等于玉米添加量的50%。
较佳实施例中，包括下列重量份数的组分：
玉米60份；
莲子12份；
核桃11份；
红枣7份；
南瓜 18份；
樱桃粉6份；
深海鱼油0.8份；
螺旋藻6份；
丹参6份。
具体的，所述樱桃粉通过真空冷冻干燥后碾磨过200-300目筛得到。
本发明辅食通过合理搭配营养，富含婴幼儿生长发育所需的铁、锌、钙、 维生素等营养元素，作为辅食与日常主食搭配使用，能够确保幼儿的营养吸收，且其口感香甜适度，幼儿容易接受，具有良好的适口性。
应当理解的是，本发明的应用不限于上述的举例，对本领域普通技术人员来说，可以根据上述说明加以改进或变换，所有这些改进和变换都应属于本发明所附权利要求的保护范围。
Claims (4)
1.一种幼儿益智辅食，其特征在于，包括下列重量份数的组分：
玉米50-70份；
莲子10-15份；
核桃10-12份；
红枣5-8份；
南瓜 15-20份；
樱桃粉2-8份；
深海鱼油0.5-1份；
螺旋藻4-8份；
丹参5-8份。
2.根据权利要求1所述的幼儿益智辅食，其特征在于，所述莲子、核桃与红枣添加量总和等于玉米添加量的50%。
3.根据权利要求2所述的幼儿益智辅食，其特征在于，包括下列重量份数的组分：
玉米60份；
莲子12份；
核桃11份；
红枣7份；
南瓜 18份；
樱桃粉6份；
深海鱼油0.8份；
螺旋藻6份；
丹参6份。
4.根据权利要求1所述的幼儿益智辅食，其特征在于，所述樱桃粉通过真空冷冻干燥后碾磨过200-300目筛得到。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810726800.XA CN110679942A (zh) | 2018-07-04 | 2018-07-04 | 一种幼儿益智辅食 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810726800.XA CN110679942A (zh) | 2018-07-04 | 2018-07-04 | 一种幼儿益智辅食 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110679942A true CN110679942A (zh) | 2020-01-14 |
Family
ID=69106554
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810726800.XA Pending CN110679942A (zh) | 2018-07-04 | 2018-07-04 | 一种幼儿益智辅食 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110679942A (zh) |
-
2018
- 2018-07-04 CN CN201810726800.XA patent/CN110679942A/zh active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101869279B (zh) | 一种食用菌芝麻粉及其制备方法 | |
| CN100391366C (zh) | 一种含菌类蛋白的食品的制备方法 | |
| CN105285796A (zh) | 一种富硒型复合蔬菜粉及其制备方法 | |
| CN107048154A (zh) | 一种复合谷物营养冲调粉及其制备方法 | |
| CN103704530A (zh) | 一种泥鳅幼苗专用配合饲料 | |
| CN105248918A (zh) | 猪饲料添加剂 | |
| CN104206496A (zh) | 一种羊肚菌小麦胚芽韧性饼干及其制备方法 | |
| CN104886517A (zh) | 一种黄花菜天然调味料 | |
| CN109717329A (zh) | 一种河蟹用耐水性好饲料及其制备方法 | |
| CN104187585A (zh) | 食用菌多菇粉产品及其制备方法 | |
| CN103039958A (zh) | 营养谷物粉及其制备和应用 | |
| CN1095338C (zh) | 一种产蛋鸡的饲料添加剂 | |
| CN103932134A (zh) | 一种方便面用调味粉包 | |
| CN110679942A (zh) | 一种幼儿益智辅食 | |
| CN105211818A (zh) | 一种富硒型固态复合调味料及其制备方法 | |
| CN104256193A (zh) | 一种抗病均衡营养幼年甲鱼料配方 | |
| CN108433111A (zh) | 藜麦胶原蛋白粉及其制备方法 | |
| CN107647088A (zh) | 一种网箱养殖泥鳅抗病专用饲料 | |
| RU2534302C2 (ru) | Способ обогащения цинком плодов и ягод | |
| CN105901416A (zh) | 一种提高螃蟹成活率的饲料 | |
| CN105166453A (zh) | 一种增强抵抗力的狗粮 | |
| WO2020210540A3 (en) | Nutrient compositions and methods for administering a nutrient composition | |
| CN1335093A (zh) | 速食食用菌及其制作方法 | |
| CN109275795A (zh) | 一种虫草蜂王浆营养膏及其制备方法 | |
| CN104770709A (zh) | 一种菌香休闲食品及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20200114 |