CN110651861A - Black tea beverage - Google Patents
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- CN110651861A CN110651861A CN201911108756.7A CN201911108756A CN110651861A CN 110651861 A CN110651861 A CN 110651861A CN 201911108756 A CN201911108756 A CN 201911108756A CN 110651861 A CN110651861 A CN 110651861A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention belongs to the technical field of beverages, and particularly relates to a black tea beverage which is filled into a beverage bottle, wherein the beverage bottle comprises a body and a bottle cap; the upper port of the body is engaged with the threads of the bottle cap; the upper end surface of the bottle cap is provided with a first groove filled with sugar particles; a first rod is arranged at the center of the bottle cap, a first disc is arranged below the first rod, a limiting block is arranged below the edge of the first disc, a clamping unit is arranged at the center of the lower end face of the first disc and used for fixing the first disc, and the lower end face of the first disc is connected with a second disc arranged on the inner side wall of the bottle cap through a plurality of first springs; the upper end surface of the second disc is fixedly connected with a second rod; the second cavity is communicated with the first cavity through a first pipeline; through the cooperation between a groove, a pole, a disc, No. two discs, a pipeline, realize that the sugar grain of a inslot flows into originally internally.
Description
Technical Field
The invention belongs to the technical field of beverages, and particularly relates to a black tea beverage.
Background
The black tea has a chemical reaction centered on the enzymatic oxidation of tea polyphenol during the processing process, the change of chemical components in fresh tea is large, the tea polyphenol is reduced by more than 90%, and new components such as theaflavin, thearubigins and the like are generated. The aroma substances are obviously increased compared with fresh leaves. Therefore, the black tea has the characteristics of black tea, red soup, red leaves and mellow sweet taste. The black tea variety in China is most famous for Keemun black tea and is the second largest tea in China.
The black tea can help gastrointestinal digestion, promote appetite, promote urination, eliminate edema and strengthen heart function. The flavonoid compounds rich in black tea can eliminate free radicals, has antacid effect, reduces incidence of myocardial infarction, and helps regulate blood sugar.
Most of black tea beverages sold in the market at present are filled into beverage bottles for consumers to drink, and most of black tea is added with honey or sugar, but people who cannot eat the sugar cannot drink the black tea; some black tea has no sugar and dry and bitter taste, and the black tea can not meet the requirement of taste for people who want to drink the black tea with sweet taste; the market lacks a black tea beverage which can be drunk without sugar and can be added with sugar to eliminate dry and bitter taste according to the requirements of consumers.
Disclosure of Invention
The invention provides a black tea beverage in order to make up the defects of the prior art and solve the problem that the prior black tea beverage can not only be drunk without sugar but also be added with sugar to eliminate dry and bitter taste.
The technical scheme adopted by the invention for solving the technical problems is as follows: the black tea beverage is prepared from the following raw materials in parts by weight:
the black tea beverage is filled into beverage bottle, and sugar granules are placed on the beverage bottle and can be added into the beverage bottle at any time.
Preferably, the black tea beverage is prepared by the following steps:
s1: raw material treatment: crushing Glycyrrhrizae radix, black tea, Rabdosia Rubescens (Hemsl.) Hara and fructus Siraitiae Grosvenorii to 0.4-0.6 cm, soaking in 82-87 deg.C soft water for 8-13 s, and taking out black tea, Rabdosia Rubescens (Hemsl.) Hara and Glycyrrhrizae radix; the liquorice, the black tea, the rabdosia rubescens and the momordica grosvenori are crushed, and the crushing length is 0.4-0.6 cm, so that the liquorice, the black tea, the rabdosia rubescens and the momordica grosvenori are crushed and refined, the taste is easily soaked, and the situation that the crushed residues are filled into a beverage bottle together to influence the taste can be avoided;
s2: heating and extracting: adding purified water into the black tea leaves, the rabdosia rubescens, the liquorice and the momordica grosvenori processed in the step S1 for heating and extracting, wherein the heating temperature is 88-94 ℃, and the time is 10-14 minutes to obtain tea juice; soaking in soft water for 8-13S in S1 to preheat and soften the tea, and heating, extracting and soaking again to obtain fully soaked tea;
s3: and (3) filtering: filtering the tea juice after the heating extraction in the step S2, and taking out precipitates and impurities;
s4: adding seasonings: blending the lemon slices and the cooling agent, adding the lemon slices and the cooling agent into the tea juice filtered in the step S3, and fully stirring until the lemon slices and the cooling agent are completely dissolved;
s5: crushing fresh folium Menthae into pulp, sieving with 80 mesh sieve to remove folium Menthae, mixing the folium Menthae juice with the flavoring agent in S4, diluting with pure water, mixing with the tea juice in S3, and making into black tea beverage filled into beverage bottle; the mint leaves are added finally, so that the problem that the fresh scent of the mint leaves is evaporated when the mint leaves are heated and extracted is avoided.
Preferably, the beverage bottle comprises a body and a bottle cap; the upper port of the body is in threaded engagement with the bottle cap; a first groove filled with sugar particles is formed in the upper end face of the bottle cap; the bottle cap is characterized in that a first rod is arranged at the center of the bottle cap and can slide up and down on the upper end face of the bottle cap, a first disc is arranged below the first rod and can slide up and down along the inner side wall of the bottle cap, a limiting block is arranged below the edge of the first disc, a clamping unit is arranged at the center of the lower end face of the first disc and is used for fixing the first disc, and the lower end face of the first disc is connected with a second disc arranged on the inner side wall of the bottle cap through a plurality of first springs; the edge of the second disc is fixedly connected to the inner side wall of the bottle cap, and the upper end face of the second disc is fixedly connected with a second rod; the upper end surface of the first disc and the inner upper top surface of the bottle cap enclose a first cavity; the lower end face of the second disc and the upper end port of the body enclose a second cavity, and the second cavity is communicated with the first cavity through a first pipeline; the sugar particles in the first groove flow into the body through the matching among the first groove, the first rod, the first disc, the second disc and the first pipeline; when the tea is in work, if people do not want to drink the black tea beverage with sweet taste, the drinkers can directly drink the black tea beverage in the body; if people want to drink the black tea beverage with sweet taste, the sugar particles on the bottle cap can be melted on the body, so that better black tea drinking experience is improved for drinkers; the beverage bottle comprises a bottle cover, a bottle body, a first rod, a second rod, a first disc, a second disc, a limiting block, a first clamping unit, a second clamping unit, a first disc, a second disc, a third disc, a fourth disc, a fifth disc, a sixth disc, a fifth disc, a; the sugar granules eliminate the bitter and astringent taste of the black tea beverage, and simultaneously, the body can suspend the raw material precipitates in the body when shaking, thereby providing better drinking experience for drinkers.
Preferably, the clamping and fixing unit comprises a first through hole and a clamping block; the first through hole is formed in the lower end face of the first disc, and a plurality of clamping grooves are formed in the side wall of the first through hole; the fixture blocks are symmetrically arranged in the first through hole, and a plurality of elastic bulges are arranged on the outer ring of the fixture block; the first disc is clamped at the upper end of the second rod through the matching of the clamping block and the first through hole; when the clamping fixture works, when the first rod pushes the first disc to move downwards, gas between the first disc and the second disc is blown into the first through hole, then the gas acts on the clamping block, the clamping block is pushed to move in the first through hole by the gas, meanwhile, the bulge on the clamping block is clamped into the clamping groove, the tip end of the clamping block extrudes the second rod, so that the second rod is firmly fastened on the first disc, and meanwhile, the bulge is matched with the clamping groove to prevent the clamping block from moving in the first through hole, so that the first disc is prevented from being separated from the second rod; if the first disc is separated from the second rod, the first disc can be pushed up by the first spring under the action of the second rod, so that the upper end face of the first disc blocks the lower end of the first groove, and sugar grains in the first groove cannot fall successfully.
Preferably, the lower end of the first pipeline is provided with a first plate for preventing the backflow of the black tea beverage in the body; one end of the first plate is hinged to a pipe orifice at the lower end of the first pipeline, and the other end of the first plate is attached to a stop block arranged at the lower end port of the first pipeline; through the matching between the first plate and the stop block, the black tea beverage in the body is prevented from being guided into the first cavity from the first pipeline; when the sugar-free black tea beverage maker works, when sugar particles fall into the body from the first disc through the first pipeline, a drinker needs to shake the body to accelerate the melting speed of the sugar particles in the black tea beverage, and meanwhile, black tea raw material precipitates in the body are eliminated; when the body is shaken, the black tea beverage in the body can flow into the first cavity from the lower end of the first pipeline, so that the black tea beverage flows out of the bottle cap and is sprinkled; a first plate is arranged at the lower port of the first pipeline, when sugar particles fall into the body from the first pipeline, the gravity of the sugar particles pushes the first plate open, the lower port of the first pipeline is opened, and then the sugar particles fall into the body; when the red tea beverage will flow from a pipeline lower port, the red tea beverage promotes a board for a board is attached on the dog, and a board plugs up pipeline lower port simultaneously, has avoided the emergence of this internal red tea beverage from a pipeline internal outflow outward spilling phenomenon.
Preferably, the section surface of the first pipeline is in an isosceles trapezoid shape; the first pipeline is designed into an isosceles trapezoid shape, so that the accumulation and blockage of sugar particles in the first pipeline are avoided; when the sugar particle flow-in device works, when the sugar particles flow into the body from the first pipeline, the sugar particles fall along the shape of the first pipeline, so that the problem that the first pipeline is blocked due to the accumulation of the sugar particles when the sugar particles flow through the first pipeline can be avoided; when the black tea beverage of body flowed out in the pipeline, the black tea beverage also can comply with pipeline slope and flow back to this internal, further prevents the emergence of black tea beverage from flowing out the phenomenon of spilling outward in the pipeline.
Preferably, the lower end of the first rod is provided with a second plate; the sugar particles on the first disc are ground and crushed through a second plate; the during operation, when the sugar grain in a groove falls into a disc, the person of drinking rotates and presses a pole, a pole drives No. two boards simultaneously and pushes down and grind the sugar grain on a disc, then the sugar grain is by finely divided gradually, grind broken sugar grain specific surface area grow, when the black tea beverage melts the sugar grain, broken sugar grain compares not being accelerated by the melting speed of broken sugar grain, reduce the range and the number of times that the person of drinking rocks the body, thereby let the person of drinking more convenient drink the black tea beverage that can add the sugar.
The invention has the following beneficial effects:
1. according to the black tea beverage, the momordica grosvenori selected from the raw materials has sweet taste, does not contain glucose and can be eaten by people who cannot eat sugar, the momordica grosvenori can play a role in relieving sphagitis and phlegm fire cough of a human body when being combined with menthol in the mint leaves, the black tea has the functions of preventing decayed teeth and resisting bacteria when being combined with the liquorice, and the liquorice contains special sweet taste and can also be eaten by people who cannot eat sugar.
2. According to the black tea beverage, the first groove for containing the sugar grains is formed in the bottle cap, when people want to drink the black tea beverage with sweet taste, the first rod can be pressed down to the first disc, the sugar grains in the first groove fall onto the first disc, then fall into the body through the first pipeline and are mixed with the black tea beverage, the bitter taste of the black tea is removed, and therefore the people can drink the black tea beverage with sweet taste better.
Drawings
The invention will be further explained with reference to the drawings.
Figure 1 is a flow diagram of the preparation of a black tea beverage according to the invention;
fig. 2 is a perspective view of the beverage bottle of the present invention;
FIG. 3 is a view showing an initial state of the beverage bottle according to the present invention;
FIG. 4 is an enlarged view of a portion of FIG. 3 at A;
FIG. 5 is a partial enlarged view at B in FIG. 4;
FIG. 6 is an enlarged view of a portion of FIG. 4 at C;
FIG. 7 is a view showing a state after the beverage bottle of the present invention is operated;
FIG. 8 is an enlarged view of a portion of FIG. 7 at D;
fig. 9 is a partial enlarged view at E in fig. 8;
in the figure: the bottle cap comprises a body 1, a bottle cap 2, a first groove 21, a first rod 22, a second plate 221, a first disc 23, a limiting block 231, a first spring 232, a second disc 24, a second rod 241, a first cavity 25, a second cavity 26, a first pipeline 27, a first plate 271, a stop 272, a clamping unit 3, a first through hole 31, a clamping groove 311, a stop block 32 and a protrusion 321.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
Example 1
A black tea beverage comprises the following components in percentage by weight: 8 parts of liquorice, 85 parts of purified water, 17 parts of black tea, 12 parts of rabdosia rubescens, 9 parts of momordica grosvenori, 2 parts of lemon slices, 2 parts of cooling agent and 10 parts of selfheal;
the black tea beverage is prepared by weighing the raw materials according to the weight percentage, and the black tea beverage is filled into a beverage bottle.
Example 2
A black tea beverage comprises the following components in percentage by weight: 9 parts of liquorice, 85 parts of purified water, 19 parts of black tea, 12 parts of rabdosia rubescens, 10 parts of momordica grosvenori, 2 parts of lemon slices, 2 parts of cooling agent and 10 parts of selfheal;
the black tea beverage is prepared by weighing the raw materials according to the weight percentage, and the black tea beverage is filled into a beverage bottle.
Example 3
A black tea beverage comprises the following components in percentage by weight: 10 parts of liquorice, 85 parts of purified water, 20 parts of black tea, 12 parts of rabdosia rubescens, 11 parts of momordica grosvenori, 2 parts of lemon slices, 2 parts of cooling agent and 10 parts of selfheal;
the black tea beverage is prepared by weighing the raw materials according to the weight percentage, and the black tea beverage is filled into a beverage bottle.
A supermarket is selected, the prepared black tea in the examples 1-3 is placed in the supermarket for sale, 100 bottles of black tea in each example are placed in the supermarket to serve as experimental articles, 100 bottles of common black tea beverage in the supermarket serve as comparison items and are placed together with the black tea beverage in the examples 1-3 for sale, the sale condition of the black tea in the examples 1-3 is checked after one week, and the specific result is shown in a table one,
table one
As can be seen from the evaluation results in Table I, the number of black tea beverage bottles in examples 1-3 is greater than that of the conventional black tea beverage bottles, and the consumer has a consistent good comment on the beverage bottles for containing black tea beverage in examples 1-3: the beverage bottle is novel in use mode, and can solve the problem that the existing black tea beverage can be drunk without sugar, and can be added with sugar automatically to eliminate dry and bitter black tea beverage.
As shown in fig. 1 to 9, the beverage bottle includes a body 1 and a cap 2; the upper port of the body 1 is in threaded engagement with the bottle cap 2; the upper end surface of the bottle cap 2 is provided with a first groove 21 filled with sugar particles; a first rod 22 is arranged at the center of the bottle cap 2, the first rod 22 can slide up and down on the upper end face of the bottle cap 2, a first disc 23 is arranged below the first rod 22, the first disc 23 can slide up and down along the inner side wall of the bottle cap 2, a limiting block 231 is arranged below the edge of the first disc 23, a clamping unit 3 is arranged at the center of the lower end face of the first disc 23, the clamping unit 3 is used for fixing the first disc 23, and the lower end face of the first disc 23 is connected with a second disc 24 arranged on the inner side wall of the bottle cap 2 through a plurality of first springs 232; the edge of the second disc 24 is fixedly connected to the inner side wall of the bottle cap 2, and the upper end face of the second disc 24 is fixedly connected with a second rod 241; a first cavity 25 is defined by the upper end surface of the first disc 23 and the inner upper top surface of the bottle cap 2; the lower end face of the second disc 24 and the upper end port of the body 1 enclose a second cavity 26, and the second cavity 26 is communicated with the first cavity 25 through a first pipeline 27; the sugar particles in the first groove 21 flow into the body 1 through the matching among the first groove 21, the first rod 22, the first disc 23, the second disc 24 and the first pipeline 27; when the tea making machine works, if people do not want to drink the black tea beverage with sweet taste, the drinkers can directly drink the black tea beverage in the body 1; if people want to drink the black tea beverage with sweet taste, the sugar particles on the bottle cap 2 can be melted on the body 1, so that better black tea drinking experience is improved for drinkers; a drinker presses the first rod 22 by hand, the lower end of the first rod 22 extrudes the first disc 23, then the upper end surface of the first disc 23 is separated from the first groove 21 on the upper end surface of the bottle cap 2, the lower end surface of the first groove 21 is opened, then sugar grains in the first groove 21 fall onto the first disc 23, the first rod 22 continues to press the first disc 23 downwards, when the edge of the lower end surface of the first disc 23 abuts against the limiting block 231, the upper end surface of the first disc 23 is positioned at the inlet of the upper port of the first pipeline 27, the lower end surface of the first disc 23 is clamped at the upper end of the second rod 241 through the clamping unit 3, the drinker swings the body 1 left and right, then the sugar grains on the first disc 23 fall into the second cavity 26 through the first pipeline 27 and then fall into the body 1, and the sugar grains are mixed with black tea beverage; the sugar granules eliminate the bitter and astringent taste of the black tea beverage, and simultaneously, the body 1 can suspend the raw material sediment in the body 1 when shaking, thereby providing better drinking experience for drinkers.
As a specific embodiment of the present invention, the clamping unit 3 includes a first through hole 31 and a clamping block 32; the first through hole 31 is formed in the lower end face of the first disc 23, and a plurality of clamping grooves 311 are formed in the side wall of the first through hole 31; the fixture blocks 32 are symmetrically arranged in the first through hole 31, and a plurality of elastic protrusions 321 are arranged on the outer ring of the fixture block 32; through the matching between the clamping block 32 and the first through hole 31, the first disc 23 is clamped at the upper end of the second rod 241; during operation, when the first rod 22 pushes the first disc 23 to move downwards, gas between the first disc 23 and the second disc 24 is blown into the first through hole 31, then the gas acts on the fixture block 32, the gas pushes the fixture block 32 to move in the first through hole 31, the protrusion 321 on the fixture block 32 is clamped in the clamping groove 311, the tip end of the fixture block 32 extrudes the second rod 241, so that the second rod 241 is firmly fastened on the first disc 23, and meanwhile, the protrusion 321 is matched with the clamping groove 311 to prevent the fixture block 32 from moving in the first through hole 31, and further, the first disc 23 is prevented from being separated from the second rod 241; if the first disc 23 is separated from the second rod 241, the first spring 232 pushes up the first disc 23 under the action of the second rod 241, so that the upper end surface of the first disc 23 blocks the lower end of the first groove 21, and sugar particles in the first groove 21 cannot fall successfully.
As a specific embodiment of the invention, the lower end of the first pipeline 27 is provided with a first plate 271 for preventing the backflow of the black tea beverage in the body 1; one end of the first plate 271 is hinged to a pipe orifice at the lower end of the first pipeline 27, and the other end of the first plate 271 is attached to a stop block 272 arranged at the lower end of the first pipeline 27; the black tea beverage in the body 1 is prevented from being guided into the first cavity 25 from the first pipeline 27 through the matching between the first plate 271 and the stop 272; when the beverage maker works, when sugar particles fall into the body 1 from the first disc 23 through the first pipeline 27, a drinker needs to shake the body 1 to accelerate the melting speed of the sugar particles in the black tea beverage and eliminate precipitates of the black tea raw material in the body 1; when the body 1 is shaken, the black tea beverage in the body 1 can flow into the first cavity 25 from the lower end of the first pipeline 27, so that the black tea beverage flows out of the bottle cap 2 and is spilled; a first plate 271 is arranged at the lower port of the first pipeline 27, when sugar particles fall into the body 1 from the first pipeline 27, the gravity of the sugar particles pushes the first plate 271 open, the lower port of the first pipeline 27 is opened, and then the sugar particles fall into the body 1; when the red tea beverage is going to flow out from the lower port of the first pipeline 27, the red tea beverage pushes the first plate 271, so that the first plate 271 is attached to the stop 272, and the lower port of the first pipeline 27 is blocked by the first plate 271, thereby avoiding the phenomenon that the red tea beverage in the body 1 flows out from the first pipeline 27 and spills outside.
As a specific embodiment of the present invention, the cross-section of the first pipeline 27 is in an isosceles trapezoid shape; the first pipeline 27 is designed into an isosceles trapezoid shape, so that the accumulation and blockage of sugar particles in the first pipeline 27 are avoided; when the sugar-free candy machine works, when sugar granules flow into the body 1 from the first pipeline 27, the sugar granules fall along the shape of the first pipeline 27, so that the problem that the first pipeline 27 is blocked due to the accumulation of the sugar granules when the sugar granules flow through the first pipeline 27 can be avoided; when the black tea beverage of the main body 1 flows out of the first pipeline 27, the black tea beverage can flow back into the main body 1 along the slope of the first pipeline 27, and the phenomenon that the black tea beverage flows out of the first pipeline 27 and spills outside is further prevented.
As a specific embodiment of the present invention, a second plate 221 is disposed at the lower end of the first rod 22; the sugar particles on the first disc 23 are ground and crushed through the second plate 221; during operation, when the sugar grain in groove 21 falls into No. one disc 23, the person of drinking rotates and presses No. one pole 22, No. one pole 22 drives No. two boards 221 and pushes down and grind the sugar grain on No. one disc 23 simultaneously, then the sugar grain is by finely crushed gradually, grind broken sugar grain specific surface area grow, when the black tea beverage melts the sugar grain, the melting speed of broken sugar grain is accelerated compared with not by broken sugar grain, reduce the range and the number of times that the person of drinking rocks body 1, thereby let the person of drinking more convenient drink black tea beverage that can add sugar grain
When the tea making machine works, if people do not want to drink the black tea beverage with sweet taste, the drinkers can directly drink the black tea beverage in the body 1; if people want to drink the black tea beverage with sweet taste, the sugar particles on the bottle cap 2 can be melted on the body 1, so that better black tea drinking experience is improved for drinkers; a drinker presses the first rod 22 by hand, the lower end of the first rod 22 extrudes the first disc 23, then the upper end surface of the first disc 23 is separated from the first groove 21 on the upper end surface of the bottle cap 2, the lower end surface of the first groove 21 is opened, then sugar grains in the first groove 21 fall onto the first disc 23, the first rod 22 continues to press the first disc 23 downwards, when the edge of the lower end surface of the first disc 23 abuts against the limiting block 231, the upper end surface of the first disc 23 is positioned at the inlet of the upper port of the first pipeline 27, the lower end surface of the first disc 23 is clamped at the upper end of the second rod 241 through the clamping unit 3, the drinker swings the body 1 left and right, then the sugar grains on the first disc 23 fall into the second cavity 26 through the first pipeline 27 and then fall into the body 1, and the sugar grains are mixed with black tea beverage; the sugar granules eliminate the bitterness of the black tea beverage, and simultaneously, when the body 1 shakes, the raw material sediment in the body 1 can be suspended, so that a better drinking experience is provided for a drinker; when the first rod 22 pushes the first disc 23 to move downwards, gas between the first disc 23 and the second disc 24 is blown into the first through hole 31, then the gas acts on the fixture block 32, the gas pushes the fixture block 32 to move in the first through hole 31, meanwhile, the protrusion 321 on the fixture block 32 is clamped into the clamping groove 311, the tip end of the fixture block 32 extrudes the second rod 241, so that the second rod 241 is firmly fastened on the first disc 23, meanwhile, the protrusion 321 is matched with the clamping groove 311, the fixture block 32 is prevented from moving in the first through hole 31, and further the first disc 23 is prevented from being separated from the second rod 241; if the first disc 23 is separated from the second rod 241, the first disc 23 is pushed up by the first spring 232 under the action of the second rod 241, so that the upper end face of the first disc 23 blocks the lower end of the first groove 21, and sugar particles in the first groove 21 cannot fall successfully; when sugar particles fall into the body 1 from the first disc 23 through the first pipeline 27, a drinker needs to shake the body 1 to accelerate the melting speed of the sugar particles in the black tea beverage and eliminate the precipitates of the black tea raw material in the body 1; when the body 1 is shaken, the black tea beverage in the body 1 can flow into the first cavity 25 from the lower end of the first pipeline 27, so that the black tea beverage flows out of the bottle cap 2 and is spilled; a first plate 271 is arranged at the lower port of the first pipeline 27, when sugar particles fall into the body 1 from the first pipeline 27, the gravity of the sugar particles pushes the first plate 271 open, the lower port of the first pipeline 27 is opened, and then the sugar particles fall into the body 1; when the red tea beverage is going to flow out from the lower port of the first pipeline 27, the red tea beverage pushes the first plate 271, so that the first plate 271 is attached to the stop 272, and the lower port of the first pipeline 27 is blocked by the first plate 271, thereby avoiding the phenomenon that the red tea beverage in the body 1 flows out from the first pipeline 27 and spills; when the sugar particles flow into the body 1 from the first pipeline 27, the sugar particles fall along the shape of the first pipeline 27, so that the problem that the first pipeline 27 is blocked by the sugar particles accumulated when the sugar particles flow through the first pipeline 27 can be avoided; if the black tea beverage of the body 1 flows out of the first pipeline 27, the black tea beverage can flow back into the body 1 along the slope of the first pipeline 27, and the phenomenon that the black tea beverage flows out of the first pipeline 27 and is spilled is further prevented; when the sugar grains in the first groove 21 fall on the first disc 23, a drinker rotates and presses the first rod 22, the first rod 22 drives the second plate 221 to press and grind the sugar grains on the first disc 23, then the sugar grains are gradually finely crushed, the specific surface area of the ground and crushed sugar grains is increased, when the black tea beverage melts the sugar grains, the melting speed of the crushed sugar grains is increased compared with that of the non-crushed sugar grains, the amplitude and the frequency of shaking the body 1 by the drinker are reduced, and therefore the drinker can drink the black tea beverage with the sugar added more conveniently.
The foregoing illustrates and describes the principles, general features, and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (7)
1. A black tea beverage is characterized in that: the black tea beverage is prepared from the following raw materials in parts by weight:
the black tea beverage is filled into beverage bottle, and sugar granules are placed on the beverage bottle and can be added into the beverage bottle at any time.
2. A black tea beverage according to claim 1, wherein: the black tea beverage is prepared by the following steps:
s1: raw material treatment: crushing Glycyrrhrizae radix, black tea, Rabdosia Rubescens (Hemsl.) Hara and fructus Siraitiae Grosvenorii to 0.4-0.6 cm, soaking in 82-87 deg.C soft water for 8-13 s, and taking out black tea, Rabdosia Rubescens (Hemsl.) Hara and Glycyrrhrizae radix;
s2: heating and extracting: adding purified water into the black tea leaves, the rabdosia rubescens, the liquorice and the momordica grosvenori processed in the step S1 for heating and extracting, wherein the heating temperature is 88-94 ℃, and the time is 10-14 minutes to obtain tea juice;
s3: and (3) filtering: filtering the tea juice after the heating extraction in the step S2, and taking out precipitates and impurities;
s4: adding seasonings: blending the lemon slices and the cooling agent, adding the lemon slices and the cooling agent into the tea juice filtered in the step S3, and fully stirring until the lemon slices and the cooling agent are completely dissolved;
s5: crushing fresh folium Menthae into pulp, sieving with 80 mesh sieve to remove folium Menthae, mixing the folium Menthae juice with the flavoring agent in S4, diluting with pure water, mixing with the tea juice in S3, and making into black tea beverage.
3. A black tea beverage according to claim 1, wherein: the beverage bottle comprises a body (1) and a bottle cap (2); the upper port of the body (1) is in threaded engagement with the bottle cap (2); the upper end surface of the bottle cap (2) is provided with a first groove (21) filled with sugar particles; the bottle cap is characterized in that a first rod (22) is arranged at the center of the bottle cap (2), the first rod (22) can slide up and down on the upper end face of the bottle cap (2), a first disc (23) is arranged below the first rod (22), the first disc (23) can slide up and down along the inner side wall of the bottle cap (2), a limiting block (231) is arranged below the edge of the first disc (23), a clamping unit (3) is arranged at the center of the lower end face of the first disc (23), the clamping unit (3) is used for fixing the first disc (23), and the lower end face of the first disc (23) is connected with a second disc (24) arranged on the inner side wall of the bottle cap (2) through a plurality of first springs (232); the edge of the second disc (24) is fixedly connected to the inner side wall of the bottle cap (2), and the upper end face of the second disc (24) is fixedly connected with a second rod (241); a first cavity (25) is defined by the upper end surface of the first disc (23) and the inner upper top surface of the bottle cap (2); the lower end face of the second disc (24) and the upper port of the body (1) enclose a second cavity (26), and the second cavity (26) is communicated with the first cavity (25) through a first pipeline (27); the sugar granules in the first groove (21) flow into the body (1) through the matching among the first groove (21), the first rod (22), the first disc (23), the second disc (24) and the first pipeline (27).
4. A black tea beverage according to claim 3, wherein: the clamping unit (3) comprises a first through hole (31) and a clamping block (32); the first through hole (31) is formed in the lower end face of the first disc (23), and a plurality of clamping grooves (311) are formed in the side wall of the first through hole (31); the fixture blocks (32) are symmetrically arranged in the first through hole (31), and a plurality of elastic protrusions (321) are arranged on the outer ring of the fixture blocks (32); through the cooperation between fixture block (32), first through-hole (31) for No. one disc (23) joint is in No. two pole (241) upper end.
5. A black tea beverage according to claim 3, wherein: the lower end of the first pipeline (27) is provided with a first plate (271) for preventing the backflow of the black tea beverage in the body (1); one end of the first plate (271) is hinged to a pipe orifice at the lower end of the first pipeline (27), and the other end of the first plate (271) is attached to a stop block (272) arranged at the lower end of the first pipeline (27); the black tea beverage in the body (1) is prevented from being guided from the first pipeline (27) to the first cavity (25) through the matching between the first plate (271) and the stop block (272).
6. A black tea beverage according to claim 5, wherein: the section of the first pipeline (27) is in an isosceles trapezoid shape; by designing the first pipeline (27) into an isosceles trapezoid shape, the accumulation and blockage of sugar particles in the first pipeline (27) are avoided.
7. A black tea beverage according to claim 3, wherein: a second plate (221) is arranged at the lower end of the first rod (22); the second plate (221) is used for grinding and crushing the sugar particles on the first disc (23).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911108756.7A CN110651861A (en) | 2019-11-13 | 2019-11-13 | Black tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911108756.7A CN110651861A (en) | 2019-11-13 | 2019-11-13 | Black tea beverage |
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| Publication Number | Publication Date |
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| CN110651861A true CN110651861A (en) | 2020-01-07 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201911108756.7A Pending CN110651861A (en) | 2019-11-13 | 2019-11-13 | Black tea beverage |
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