CN110643512A - 一种多孔网状培养肉生产模具及基于该模具的多孔网状肌肉组织生产方法及其应用 - Google Patents
一种多孔网状培养肉生产模具及基于该模具的多孔网状肌肉组织生产方法及其应用 Download PDFInfo
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112244233A (zh) * | 2020-09-30 | 2021-01-22 | 中国肉类食品综合研究中心 | 一种以培育肉为原料的休闲食品的加工方法 |
CN112708591A (zh) * | 2020-12-24 | 2021-04-27 | 南京农业大学 | 一种用于肌肉干细胞体外分化的化学成分明确的培养基 |
CN112813016A (zh) * | 2021-01-20 | 2021-05-18 | 温州医科大学附属第一医院 | 一种用于三维细胞球体生成的多孔水凝胶阵列及其制备方法 |
WO2021138674A1 (en) * | 2020-01-02 | 2021-07-08 | Fybraworks Foods, Inc. | A novel method to manufacture synthetic meat |
CN114854677A (zh) * | 2022-07-04 | 2022-08-05 | 南京农业大学 | 一种用于细胞培养肉生产的微流控仿生纤维及其制备方法和应用 |
CN115551995A (zh) * | 2020-03-26 | 2022-12-30 | 国立大学法人大阪大学 | 通过生物打印制造的肌肉组织 |
WO2023204868A1 (en) * | 2022-04-19 | 2023-10-26 | Upside Foods, Inc. | Method for shaping a cell-mass mixture by vacuum sealing |
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CN1788080A (zh) * | 2003-05-14 | 2006-06-14 | 株式会社日本组织工程 | 细胞培养方法及培养的组织 |
CN102337213A (zh) * | 2011-10-13 | 2012-02-01 | 西北工业大学 | 一种基于pdms的三维单细胞培养芯片及其可控制备方法 |
CN103122311A (zh) * | 2013-01-15 | 2013-05-29 | 西北工业大学 | 一种柔性三维单细胞定位培养芯片及其可控制备方法 |
US20150216216A1 (en) * | 2014-02-05 | 2015-08-06 | Francoise Suzanne Marga | Dried food products formed from cultured muscle cells |
WO2016069892A1 (en) * | 2014-10-29 | 2016-05-06 | Corning Incorporated | Devices and methods for generation and culture of 3d cell aggregates |
US20160201034A1 (en) * | 2013-08-22 | 2016-07-14 | Georg-August-Universität Göttingen Stiftung Öff Entlichen Rechts, Universitätsmedizin | Method for producing engineered heart muscle (ehm) |
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2019
- 2019-11-03 CN CN201911062724.8A patent/CN110643512B/zh active Active
Patent Citations (6)
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CN1788080A (zh) * | 2003-05-14 | 2006-06-14 | 株式会社日本组织工程 | 细胞培养方法及培养的组织 |
CN102337213A (zh) * | 2011-10-13 | 2012-02-01 | 西北工业大学 | 一种基于pdms的三维单细胞培养芯片及其可控制备方法 |
CN103122311A (zh) * | 2013-01-15 | 2013-05-29 | 西北工业大学 | 一种柔性三维单细胞定位培养芯片及其可控制备方法 |
US20160201034A1 (en) * | 2013-08-22 | 2016-07-14 | Georg-August-Universität Göttingen Stiftung Öff Entlichen Rechts, Universitätsmedizin | Method for producing engineered heart muscle (ehm) |
US20150216216A1 (en) * | 2014-02-05 | 2015-08-06 | Francoise Suzanne Marga | Dried food products formed from cultured muscle cells |
WO2016069892A1 (en) * | 2014-10-29 | 2016-05-06 | Corning Incorporated | Devices and methods for generation and culture of 3d cell aggregates |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2021138674A1 (en) * | 2020-01-02 | 2021-07-08 | Fybraworks Foods, Inc. | A novel method to manufacture synthetic meat |
CN115551995A (zh) * | 2020-03-26 | 2022-12-30 | 国立大学法人大阪大学 | 通过生物打印制造的肌肉组织 |
CN112244233A (zh) * | 2020-09-30 | 2021-01-22 | 中国肉类食品综合研究中心 | 一种以培育肉为原料的休闲食品的加工方法 |
CN112708591A (zh) * | 2020-12-24 | 2021-04-27 | 南京农业大学 | 一种用于肌肉干细胞体外分化的化学成分明确的培养基 |
CN112813016A (zh) * | 2021-01-20 | 2021-05-18 | 温州医科大学附属第一医院 | 一种用于三维细胞球体生成的多孔水凝胶阵列及其制备方法 |
WO2023204868A1 (en) * | 2022-04-19 | 2023-10-26 | Upside Foods, Inc. | Method for shaping a cell-mass mixture by vacuum sealing |
CN114854677A (zh) * | 2022-07-04 | 2022-08-05 | 南京农业大学 | 一种用于细胞培养肉生产的微流控仿生纤维及其制备方法和应用 |
WO2024007982A1 (zh) * | 2022-07-04 | 2024-01-11 | 南京农业大学 | 一种用于细胞培养肉生产的微流控仿生纤维及其制备方法和应用 |
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