CN110643454A - Mechanical production process of yellow rice wine production fermentation device - Google Patents
Mechanical production process of yellow rice wine production fermentation device Download PDFInfo
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- CN110643454A CN110643454A CN201911005190.5A CN201911005190A CN110643454A CN 110643454 A CN110643454 A CN 110643454A CN 201911005190 A CN201911005190 A CN 201911005190A CN 110643454 A CN110643454 A CN 110643454A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention relates to the technical field of yellow wine production equipment, and discloses a machine production process of a yellow wine production fermentation device, which comprises a fermentation tank body. This yellow rice wine production fermenting installation machine production technology, before the staff adds the raw materials toward the internal portion of fermentation tank, seal the feed inlet through sealing device, because the upper end looks adaptation of airtight end and discharge gate, can carry out the closure seal to the discharge gate well, wherein bracing piece and elastic component can play the effect of supporting airtight end, prevent that airtight end from droing, and pass through the screw-thread fastening bottom the discharge gate through the fastening lid, realize the totally closed of discharge gate and feed inlet, the device can avoid the fermentation tank body to carry out the raw materials of pushing up in the fermentation during operation discharge gate and be in the fermentation dead angle, obtain incomplete fermentation under the condition that lacks oxygen and yeast, thereby influence the quality and the taste of yellow rice wine.
Description
Technical Field
The invention relates to the technical field of yellow wine production equipment, in particular to a mechanical production process of a yellow wine production fermentation device.
Background
Yellow wine is one of the oldest wines in the world, the quality of yeast koji determines the quality of wine, the wine is originated in China, and only China has the yeast koji, and the yellow wine is called three ancient wines in the world together with beer and wine, and the yellow wine is taken as a drinking wine and is prepared by adopting a grain brewing method, and in the production process of the yellow wine, a fermentation device is often required to carry out alcohol fermentation.
However, in the existing yellow wine fermentation device, because the grain brewing needs to carry out catabolism on organic matters such as sugar in the grain through zymophyte to generate alcohol substances, the grain raw material can generate gas and generate temperature change in the fermentation process, the temperature correlation between the survival of the zymophyte and the environment is very high, the temperature in the fermentation device is very unbalanced due to other environmental factors such as raw material stacking, so that the fermentation effect between local parts is huge, the quality of the product is unstable, secondly, the raw material steamed rice is easy to be adhered to the pipe wall of the feeding pipe to generate residual condition, the feeding is not thorough, and when the steamed rice in the fermentation tank is stirred, the raw material steamed rice is easy to be adhered to the inner wall of the top end of the fermentation tank body along with the stirring process, and under the condition that less water is introduced into the fermentation tank body, the residual materials on the top wall are difficult to contact with the water and the yeast, thus, the raw materials are wasted, and the quality and the taste of the yellow wine in the whole fermentation tank are poor due to the insufficient fermentation of the local raw materials.
Disclosure of Invention
Aiming at the defects of the background technology, the invention provides a machine production process of a yellow wine production fermentation device, which has the advantages of good oxygenation effect, material residue prevention and good heating effect, and solves the problems in the background technology.
The invention provides the following technical scheme: a machine production process of a yellow rice wine production fermentation device comprises a fermentation tank body, wherein a discharge port is formed in the middle of the lower end of the fermentation tank body, a sealing device is fixedly connected inside the discharge port, a feed port is fixedly connected to one side of the middle of the upper end of the fermentation tank body, a feed hopper is fixedly connected to the other side of the middle of the upper end of the fermentation tank body, a servo motor is fixedly installed in the middle of the upper end of the fermentation tank body, a stirring shaft is fixedly connected to the output shaft end of the servo motor, a baffle is fixedly connected to the upper portion of the stirring shaft, an oxygen density sensor is fixedly connected to one side of the upper end of the baffle, a plurality of groups of temperature sensors are fixedly installed on the side of the stirring shaft, a stirring impeller is fixedly, the utility model discloses a fermentation tank, including fermentation tank body inner chamber, oxygen supply pipe, oxygen therapy pipe's bottom fixedly connected with oxygenerator, oxygenerator fixed mounting and the bottom of support, the centre of support bottom is installed and is connect the silo, the oxygenerator electricity is connected with the control box that is located the outside side of fermentation tank body.
Preferably, sealing device includes airtight end, bracing piece, elastic component, fastening lid, the middle part fixedly connected with bracing piece and the elastic component who encircles in the bracing piece outside of airtight end bottom, the bottom and the fastening lid fixed connection of bracing piece, the shape of airtight end and the upper end looks adaptation of discharge gate, and the fastening lid inboard be provided with the screw thread of discharge gate bottom outside looks adaptation, and the inside similar sealing device that is provided with of feed inlet.
Preferably, the bottom of the inner cavity of the fermentation tank body is arc-shaped, an annular pipeline is arranged at the bottom of the inner cavity of the fermentation tank body, and the annular pipeline is connected with the bottom of the inner cavity of the fermentation tank body through an oxygen introducing thin tube.
Preferably, a plurality of groups of temperature sensors are fixedly mounted on the side surface of the stirring shaft, and the temperature sensors are respectively positioned at different depths.
Preferably, the heating plate is a sectional heating plate, and each section can be heated by itself.
Preferably, one side of the upper end of the baffle is fixedly connected with an oxygen density sensor, and the bottom end of the baffle is sprayed with an anti-sticking layer.
Compared with the existing yellow wine production fermentation device, the invention has the following beneficial effects:
1. this yellow rice wine production fermenting installation machine production technology, because temperature sensor is in the degree of depth of difference respectively, temperature when each degree of depth fermentation when can monitoring the fermentation tank body inside raw materials fermentation makes things convenient for the staff to have pertinence more in traditional heating through the regulation and control of sectional type hot plate to different degree of depth fermentation raw materials temperatures, prevents that the too big condition of difference in temperature from taking place, carries out the pertinence heating through the hot plate of different levels, ensures that zymophyte and raw materials are in the best fermentation environment.
2. This yellow rice wine production fermenting installation machine production technology, through at the inside sealing device that sets up of discharge gate and feed inlet, before the staff adds the raw materials toward the internal portion of fermentation tank, seal the feed inlet through sealing device, because the upper end looks adaptation of airtight end and discharge gate, can carry out the closure seal to the discharge gate well, wherein bracing piece and elastic component can play the effect of supporting airtight end, prevent that airtight end from droing, and pass through the screw-thread fastening bottom the discharge gate through the fastening lid, realize the totally closed of discharge gate and feed inlet, the device can avoid the fermentation tank body to carry out the raw materials that pushes away the volume in the fermentation during operation discharge gate and be in the fermentation dead angle, obtain incomplete fermentation under the condition of lacking oxygen and yeast, thereby influence the quality and the taste of yellow rice wine.
Drawings
FIG. 1 is a schematic structural view of the present invention;
fig. 2 is a schematic structural view of the sealing device of the present invention.
In the figure: 1. a fermentation tank body; 2. a discharge port; 3. a sealing device; 301. sealing the end head; 302. a support bar; 303. an elastic member; 304. a fastening cover; 4. a feed inlet; 5. a hopper; 6. a servo motor; 7. a stirring shaft; 8. a baffle plate; 9. an oxygen density sensor; 10. a temperature sensor; 11. a stirring impeller; 12. heating plates; 13. an annular duct; 14. introducing an oxygen thin tube; 15. an oxygen delivery tube; 16. an oxygen generator; 17. a support; 18. a material receiving groove; 19. and a control box.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-2, a machine production process of a yellow wine production fermentation device, which comprises a fermentation tank body 1, a discharge port 2 is arranged in the middle of the lower end of the fermentation tank body 1, a sealing device 3 is fixedly connected inside the discharge port 2, a feed port 4 is fixedly connected to one side of the middle of the upper end of the fermentation tank body 1, a feed hopper 5 is fixedly connected to the other side of the middle of the upper end of the fermentation tank body 1, a servo motor 6 is fixedly installed in the middle of the upper end of the fermentation tank body 1, a stirring shaft 7 is fixedly connected to an output shaft end of the servo motor 6, a baffle 8 is fixedly connected to the upper part of the stirring shaft 7, an oxygen density sensor 9 is fixedly connected to one side of the upper end of the baffle 8, a plurality of temperature sensors 10 are fixedly installed to the side of the stirring shaft 7, a stirring, annular duct 13 has been seted up to the bottom of the 1 inner chamber of fermentor body, and annular duct 13 is connected through logical oxygen tubule 14 with the bottom of 1 inner chamber of fermentor body, and one side fixedly connected with oxygen therapy pipe 15 of annular duct 13, the bottom fixedly connected with oxygenerator 16 of oxygen therapy pipe 15, the bottom of oxygenerator 16 fixed mounting and support 17, the centre of support 17 bottom is installed and is connect silo 18, and oxygenerator 16 electricity is connected with the control box 19 that is located 1 outside sides of fermentor body.
Wherein, the sealing device 3 comprises a sealing end 301, a support rod 302, an elastic member 303 and a fastening cover 304, the middle part of the bottom end of the sealing end 301 is fixedly connected with the support rod 302 and the elastic member 303 surrounding the outer side of the support rod 302, the bottom end of the support rod 302 is fixedly connected with the fastening cover 304, the shape of the sealing end 301 is matched with the upper end of the discharge port 2, the inner side of the fastening cover 304 is provided with a thread matched with the outer side of the bottom of the discharge port 2, and the inside of the feed port 4 is provided with a similar sealing device 3, before a worker adds raw materials into the fermentation tank body 1, the feed port 4 is sealed through the sealing device 3, because the sealing end 301 is matched with the upper end of the discharge port 2, the discharge port 2 can be well sealed in a closed way, wherein the support rod 302 and the elastic member 303 can play a, and pass through the screw-thread fastening through fastening lid 304 and 2 bottoms of discharge gate, realize the totally closed of discharge gate 2 and feed inlet 4, avoid fermentation tank body 1 to carry out the raw materials that pushes up in the fermentation during operation discharge gate 2 and be in the fermentation dead angle, obtain incomplete fermentation under the condition of lacking oxygen and yeast to influence the quality and the taste of yellow rice wine.
Wherein, the bottom of the 1 inner chamber of the fermentation tank body is circular arc-shaped, and the bottom of the 1 inner chamber of the fermentation tank body is provided with an annular pipeline 13, the annular pipeline 13 is connected with the bottom of the 1 inner chamber of the fermentation tank body through an oxygen-introducing tubule 14, circular arc-shaped design is convenient for the fermentation of the raw materials in the 1 inner chamber of the fermentation tank body to complete post-treatment, so as to prevent the raw materials from remaining, the annular pipeline 13 supplies oxygen to the fermentation tank body from the 1 bottom through the oxygen-introducing tubule 14, so as to ensure that the raw materials are fully filled with oxygen at each position, compared with the traditional fermentation tank.
Wherein, (mixing) shaft 7's side fixed mounting has a plurality of temperature sensor 10 of group, and temperature sensor 10 is in the degree of depth of difference respectively, and the temperature during each degree of depth fermentation when can monitoring the fermentation of 1 inside raw materials of fermentation tank body makes things convenient for the staff to the regulation of different degree of depth temperatures, guarantees the balance of its inside temperature, ensures that the zymophyte is in the best fermentation environment.
Wherein, hot plate 12 is the sectional type hot plate, and every section can heat by oneself, is convenient for to the regulation and control of different degree of depth fermentation raw materials temperature, compares in traditional heating and has pertinence more, prevents that the too big condition of difference in temperature from taking place, carries out the pertinence heating through the hot plate 12 of different levels, ensures that zymophyte and raw materials are in the best fermentation environment.
Wherein, one side fixedly connected with oxygen density sensor 9 of baffle 8 upper end, baffle 8's bottom spraying has antiseized layer, when (mixing) shaft 7 stirs fermentation raw materials, impeller 11 can be with the slow rebound of the fermentation raw materials of its bottom to the raw materials surface, guarantee that all raw materials can both fully ferment, and baffle 8 can avoid the adhesion of fermentation raw materials on the upper wall of 1 inner chamber of the fermenter body, cause the waste of raw materials, and antiseized layer can guarantee that the raw materials is not stained with and adheres to on baffle 8.
Theory of operation, before the staff toward fermentation tank 1 inside adds the raw materials, seal up feed inlet 4 through sealing device 3, because airtight end 301 and 2 upper end looks adaptations of discharge gate, can carry out the closure to discharge gate 2 well and seal, wherein bracing piece 302 and elastic component 303 can play the effect of supporting airtight end 301, prevent that airtight end 301 from droing, and pass through the screw-thread fastening bottom fastening with discharge gate 2 through fastening lid 304, realize discharge gate 2 and 4 totally closed of feed inlet, the raw materials of pushing up in avoiding fermentation tank 1 to carry out fermentation during operation discharge gate 2 are in the fermentation dead angle, obtain incomplete fermentation under the condition that lacks oxygen and yeast, thereby influence the quality and the taste of yellow rice wine.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a yellow rice wine production fermenting installation machine production technology, includes fermentation tank body (1), its characterized in that: the fermentation tank is characterized in that a discharge port (2) is formed in the middle of the lower end of a fermentation tank body (1), a sealing device (3) is fixedly connected inside the discharge port (2), a feed inlet (4) is fixedly connected to one side of the middle of the upper end of the fermentation tank body (1), a feed hopper (5) is fixedly connected to the other side of the middle of the upper end of the fermentation tank body (1), a servo motor (6) is fixedly mounted in the middle of the upper end of the fermentation tank body (1), a stirring shaft (7) is fixedly connected to an output shaft end of the servo motor (6), a baffle (8) is fixedly connected to the upper portion of the stirring shaft (7), an oxygen density sensor (9) is fixedly connected to one side of the upper end of the baffle (8), a plurality of groups of temperature sensors (10) are, the side fixedly connected with hot plate (12) of fermenter body (1) inner wall, annular duct (13) have been seted up to the bottom of fermenter body (1) inner chamber, annular duct (13) are connected through logical oxygen tubule (14) with the bottom of fermenter body (1) inner chamber, one side fixedly connected with oxygen therapy pipe (15) of annular duct (13), the bottom fixedly connected with oxygenerator (16) of oxygen therapy pipe (15), the bottom of oxygenerator (16) fixed mounting and support (17), install in the centre of support (17) bottom and connect silo (18), oxygenerator (16) electricity is connected with control box (19) that are located the outside side of fermenter body (1).
2. The machine production process of a yellow wine production and fermentation device according to claim 1, which is characterized in that: sealing device (3) are including airtight end (301), bracing piece (302), elastic component (303), fastening lid (304), middle part fixedly connected with bracing piece (302) and the elastic component (303) of encircleing in the bracing piece (302) outside of airtight end (301) bottom, the bottom and the fastening lid (304) fixed connection of bracing piece (302), the shape of airtight end (301) and the upper end looks adaptation of discharge gate (2), and fastening lid (304) inboard be provided with discharge gate (2) bottom outside looks adaptation the screw thread, and feed inlet (4) inside is provided with similar sealing device (3).
3. The machine production process of a yellow wine production and fermentation device according to claim 1, which is characterized in that: the bottom of the inner cavity of the fermentation tank body (1) is arc-shaped, an annular pipeline (13) is arranged at the bottom of the inner cavity of the fermentation tank body (1), and the annular pipeline (13) is connected with the bottom of the inner cavity of the fermentation tank body (1) through an oxygen introducing thin tube (14).
4. The machine production process of a yellow wine production and fermentation device according to claim 1, which is characterized in that: the side of (mixing) shaft (7) is fixed mounting has a plurality of temperature sensor (10) of group, temperature sensor (10) are in the degree of depth of difference respectively.
5. The machine production process of a yellow wine production and fermentation device according to claim 1, which is characterized in that: the heating plate (12) is a sectional heating plate, and each section can be heated by itself.
6. The machine production process of a yellow wine production and fermentation device according to claim 1, which is characterized in that: one side fixedly connected with oxygen density sensor (9) of baffle (8) upper end, the bottom spraying of baffle (8) has antiseized layer.
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| CN201911005190.5A CN110643454A (en) | 2019-10-22 | 2019-10-22 | Mechanical production process of yellow rice wine production fermentation device |
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| CN201911005190.5A CN110643454A (en) | 2019-10-22 | 2019-10-22 | Mechanical production process of yellow rice wine production fermentation device |
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| CN208055302U (en) * | 2018-02-05 | 2018-11-06 | 中宁县华葡农林科技有限公司 | One kind being based on Production of Wine installation for fermenting |
| CN108841517A (en) * | 2018-09-03 | 2018-11-20 | 浙江安吉原味年代酒业有限公司 | A kind of rice wine production installation for fermenting that can be fed halfway |
| CN209307328U (en) * | 2018-10-30 | 2019-08-27 | 怀化市德宏酒业有限公司 | A kind of yellow wine fermentation constant temperature agitating device |
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2019
- 2019-10-22 CN CN201911005190.5A patent/CN110643454A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN205473665U (en) * | 2016-01-18 | 2016-08-17 | 江西博君生态农业开发有限公司 | Fruit wine fermentation tank |
| CN205933783U (en) * | 2016-08-03 | 2017-02-08 | 广东省紫金县黄龙实业发展有限公司 | Yellow rice wine fermenting installation |
| CN206173300U (en) * | 2016-09-19 | 2017-05-17 | 如皋润皋酒业有限公司 | Intelligence rice wine fermentation jar |
| CN207259480U (en) * | 2017-07-28 | 2018-04-20 | 漳州市白石酿酒有限公司 | One kind accelerates yellow wine fermentation device |
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| CN209307328U (en) * | 2018-10-30 | 2019-08-27 | 怀化市德宏酒业有限公司 | A kind of yellow wine fermentation constant temperature agitating device |
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Application publication date: 20200103 |