CN110638672A - Mouthwash for oral examination or treatment - Google Patents
Mouthwash for oral examination or treatment Download PDFInfo
- Publication number
- CN110638672A CN110638672A CN201910871629.6A CN201910871629A CN110638672A CN 110638672 A CN110638672 A CN 110638672A CN 201910871629 A CN201910871629 A CN 201910871629A CN 110638672 A CN110638672 A CN 110638672A
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- mouthwash
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/19—Cosmetics or similar toiletry preparations characterised by the composition containing inorganic ingredients
- A61K8/22—Peroxides; Oxygen; Ozone
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Emergency Medicine (AREA)
- Inorganic Chemistry (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Cosmetics (AREA)
Abstract
The invention relates to mouthwash for oral examination or treatment, which consists of the following components in parts by weight: 4-8 parts of a disinfecting component, 0.5-2 parts of a fragrant component, 0.5-2 parts of a sweet component, 0.1-5 parts of a stabilizing component and the balance of pure water; the sterilizing component is hydrogen peroxide, the fragrant component is peppermint essence and/or essence, the sweet component is oligosaccharide, and the stable component is grape seed oil. The main components of the mouthwash are a disinfecting component, a fragrant component and a sweet component, and the mouthwash is mainly applied to the oral cavity before or after the oral cavity examination/treatment, wherein the disinfecting component is hydrogen peroxide, so that the oral cavity surface can be quickly and efficiently disinfected, and the oral cavity examination/treatment is assisted.
Description
Technical Field
The invention relates to the technical field of examination or treatment in stomatology, in particular to mouthwash for oral examination or treatment.
Background
The mouth wash in the traditional technology is used for daily oral cavity and tooth cleaning and health care or for improving breath, and the main components are cleaning components, fragrant components and sweet components, but the mouth wash is not special mouth wash for disinfecting the oral cavity before or after oral cavity examination/treatment.
Disclosure of Invention
The invention aims to provide a mouthwash for oral examination or treatment, which mainly comprises a disinfection component, a fragrant component and a sweet component, is mainly applied to disinfection of the oral cavity before or after the oral examination/treatment and assists the oral examination/treatment.
In order to achieve the purpose, the invention provides the following technical scheme: a mouthwash for oral examination or treatment is composed of the following components in parts by weight: 4-8 parts of a disinfecting component, 0.5-2 parts of a fragrant component, 0.5-2 parts of a sweet component, 0.1-5 parts of a stabilizing component and the balance of pure water; the sterilizing component is hydrogen peroxide, the fragrant component is peppermint essence and/or essence, the sweet component is oligosaccharide, and the stable component is grape seed oil.
Optionally, the sweet component is malto-oligosaccharide, fructo-oligosaccharide, or lactosucrose.
Optionally, the mouthwash is composed of the following ingredients in parts by weight: 5-7 parts of a disinfecting component, 1-2 parts of a fragrant component, 1-2 parts of a sweet component, 3-5 parts of a stabilizing component and the balance of pure water.
Optionally, the ratio of the fragrant component to the sweet component is 1: 1.
Optionally, the mouthwash is composed of the following ingredients in parts by weight: 6 parts by weight of a disinfecting component, 1.5 parts by weight of a fragrant component, 1.5 parts by weight of a sweet component, 4 parts by weight of a stabilizing component and 87 parts by weight of pure water.
The invention has the beneficial effects that: the main components of the mouthwash for oral examination or treatment are the disinfection component, the fragrant component and the sweet component, and the mouthwash is mainly applied to the oral examination/treatment or the oral examination/treatment, wherein the disinfection component adopts hydrogen peroxide, so that the oral surface can be disinfected quickly and efficiently, the breath can be refreshed, and the oral examination/treatment is assisted.
The foregoing is merely an overview of the technical solutions of the present invention, and in order to make the technical solutions of the present invention more clearly understood and to be implemented according to the content of the description, the following is a detailed description of preferred embodiments of the present invention.
Detailed Description
The following describes the embodiments of the present invention in further detail with reference to specific examples. The following examples are intended to illustrate the invention but are not intended to limit the scope of the invention.
The invention provides mouthwash for oral examination or treatment, which comprises the following components in parts by weight: 4-8 parts of a disinfecting component, 0.5-2 parts of a fragrant component, 0.5-2 parts of a sweet component, 0.1-5 parts of a stabilizing component and the balance of pure water; the sterilizing component is hydrogen peroxide, the fragrant component is peppermint essence and/or essence, the sweet component is oligosaccharide, the stable component is grape seed oil, and the sweet component is oligomeric maltose, oligomeric fructose or oligomeric lactulose.
In a first embodiment, a mouthwash for oral examination or treatment comprises 6 parts by weight of a disinfecting component, 1.5 parts by weight of a refreshing component, 1.5 parts by weight of a sweetening component, 4 parts by weight of a stabilizing component, and 87 parts by weight of pure water, wherein the disinfecting component is hydrogen peroxide, the refreshing component is peppermint essence, the sweetening component is maltooligosaccharide, and the stabilizing component is grape seed oil.
The preparation method comprises the following steps: and fully mixing all the components to obtain the mouthwash of the embodiment.
In a second embodiment, a mouthwash for oral examination or treatment comprises 5 parts by weight of a disinfecting component, 2 parts by weight of a refreshing component, 2 parts by weight of a sweetening component, 3 parts by weight of a stabilizing component, and 88 parts by weight of pure water, wherein the disinfecting component is hydrogen peroxide, the refreshing component is essence, the sweetening component is maltooligosaccharide, and the stabilizing component is grape seed oil.
The preparation method comprises the following steps: and fully mixing all the components to obtain the mouthwash of the embodiment.
In a third embodiment, a mouthwash for oral examination or treatment comprises 5 parts by weight of a disinfecting component, 1.5 parts by weight of a refreshing component, 1.5 parts by weight of a sweetening component, 5 parts by weight of a stabilizing component, and 87 parts by weight of pure water, wherein the disinfecting component is hydrogen peroxide, the refreshing component is essence, the sweetening component is fructo-oligosaccharide, and the stabilizing component is grape seed oil.
The preparation method comprises the following steps: and fully mixing all the components to obtain the mouthwash of the embodiment.
In a fourth embodiment, a mouthwash for oral examination or treatment comprises 7 parts by weight of a disinfecting component, 1.5 parts by weight of a refreshing component, 1.5 parts by weight of a sweetening component, 4 parts by weight of a stabilizing component, and 86 parts by weight of pure water, wherein the disinfecting component is hydrogen peroxide, the refreshing component is peppermint essence, the sweetening component is fructo-oligosaccharide, and the stabilizing component is grape seed oil.
The preparation method comprises the following steps: and fully mixing all the components to obtain the mouthwash of the embodiment.
In a fifth embodiment, a mouthwash for oral examination or treatment comprises 8 parts by weight of a disinfecting component, 2 parts by weight of a refreshing component, 2 parts by weight of a sweetening component, 5 parts by weight of a stabilizing component, and 83 parts by weight of pure water, wherein the disinfecting component is hydrogen peroxide, the refreshing component is essence, the sweetening component is lactulose oligosaccharide, and the stabilizing component is grape seed oil.
The preparation method comprises the following steps: and fully mixing all the components to obtain the mouthwash of the embodiment.
70 out-patient and emergency patients of department of stomatology were collected as volunteers, and were divided into 7 groups on average, and 7 groups of tests were performed on the mouthwashes, commercially available mouth washes for cleaning and removing halitosis, and pure water in the above five examples, and bacterial clearance (average of each volunteer in each group) was recorded for 1 minute, 3 minutes, and 5 minutes after the testers rinsed their mouths with the corresponding mouthwashes or pure water, as follows:
as can be seen from the above table, the bacterial clearance rate reached around the maximum value 3 minutes after gargling; the bacteria clearance rate of the mouthwash of each embodiment of the technical scheme is far higher than that of the existing mouthwash or pure water; meanwhile, the bacteria clearance of the mouthwash of each embodiment of the technical scheme depends on the amount of the disinfection component (hydrogen peroxide) contained in the mouthwash, the bacteria clearance is better when the amount of the hydrogen peroxide is larger, but the hydrogen peroxide is used as the disinfectant and is used for controlling the upper limit of the content, so that the reasonable content range of the hydrogen peroxide in the mouthwash is obtained through multiple tests in the research and development process of the technical scheme.
The essence can be fruit or flower essence; the sweet component is selected from polymaltose, fructo-oligosaccharide or lactosucrose, and is suitable for all people, including diabetes patients; in addition, the grape seed oil is rich in vitamin E, has strong oxidation resistance, can effectively prolong the shelf life, is not easy to cause oxidation rancidity phenomenon caused by illumination, heat radiation and contact with air, plays a stabilizing role, is selected as a stable component, and can assist in improving the mouth feel of the mouthwash.
In conclusion, the mouthwash for oral examination or treatment in the technical scheme mainly comprises the main components of the disinfection component, the fragrant component and the sweet component, the disinfection component is hydrogen peroxide, and the mouthwash is mainly applied to the oral cavity before or after the oral cavity examination/treatment, can disinfect the oral cavity, can refresh breath and assists the oral cavity examination/treatment.
The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
Claims (5)
1. The mouthwash for oral examination or treatment is characterized by comprising the following components in parts by weight:
4 to 8 parts by weight of a disinfecting component,
0.5-2 parts by weight of a fragrant component,
0.5 to 2 parts by weight of a sweet component,
0.1 to 5 parts by weight of a stabilizing component,
the balance being pure water;
the sterilizing component is hydrogen peroxide, the fragrant component is peppermint essence and/or essence, the sweet component is oligosaccharide, and the stable component is grape seed oil.
2. The mouthwash for oral examination or treatment according to claim 1, wherein the sweet component is oligomaltose, oligofructose, or oligolactulose.
3. The mouthwash for oral examination or treatment according to claim 1, which comprises the following components in parts by weight:
5 to 7 parts by weight of a disinfecting component,
1-2 parts by weight of a fragrant component,
1 to 2 parts by weight of a sweet component,
3 to 5 parts by weight of a stabilizing component,
the balance being pure water.
4. The mouthwash for oral examination or treatment according to claim 1, wherein the ratio of the fragrant component to the sweet component is 1: 1.
5. The mouthwash for oral examination or treatment according to claim 1, which comprises the following components in parts by weight:
6 parts by weight of a disinfecting ingredient,
1.5 parts by weight of a fragrant component,
1.5 parts by weight of a sweet component,
4 parts by weight of a stabilizing component,
87 parts by weight of pure water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910871629.6A CN110638672A (en) | 2019-09-16 | 2019-09-16 | Mouthwash for oral examination or treatment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910871629.6A CN110638672A (en) | 2019-09-16 | 2019-09-16 | Mouthwash for oral examination or treatment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110638672A true CN110638672A (en) | 2020-01-03 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910871629.6A Pending CN110638672A (en) | 2019-09-16 | 2019-09-16 | Mouthwash for oral examination or treatment |
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| Country | Link |
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| CN (1) | CN110638672A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101829027A (en) * | 2010-05-11 | 2010-09-15 | 李少君 | Multifunctional gargle and its preparation method |
| US8273385B1 (en) * | 2008-10-17 | 2012-09-25 | Thres Flo, LLC | Oral rinse composition and method |
| CN105326651A (en) * | 2015-06-27 | 2016-02-17 | 合肥九研医药科技开发有限公司 | Mouthwash and preparation method thereof |
| CN106109366A (en) * | 2016-08-30 | 2016-11-16 | 南京巨鲨显示科技有限公司 | A kind of collutory and preparation method thereof |
| CN107106473A (en) * | 2014-12-26 | 2017-08-29 | 高露洁-棕榄公司 | Oral care product and its use and manufacture method |
-
2019
- 2019-09-16 CN CN201910871629.6A patent/CN110638672A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8273385B1 (en) * | 2008-10-17 | 2012-09-25 | Thres Flo, LLC | Oral rinse composition and method |
| CN101829027A (en) * | 2010-05-11 | 2010-09-15 | 李少君 | Multifunctional gargle and its preparation method |
| CN107106473A (en) * | 2014-12-26 | 2017-08-29 | 高露洁-棕榄公司 | Oral care product and its use and manufacture method |
| CN105326651A (en) * | 2015-06-27 | 2016-02-17 | 合肥九研医药科技开发有限公司 | Mouthwash and preparation method thereof |
| CN106109366A (en) * | 2016-08-30 | 2016-11-16 | 南京巨鲨显示科技有限公司 | A kind of collutory and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 孟宪军等: "《功能食品》", 30 September 2017, pages: 5 - 7 * |
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Application publication date: 20200103 |