CN110637949A

CN110637949A - Freshly squeezed fruit juice

Info

Publication number: CN110637949A
Application number: CN201910907550.4A
Authority: CN
Inventors: 不公告发明人
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-09-24
Filing date: 2019-09-24
Publication date: 2020-01-03

Abstract

The invention belongs to the technical field of freshly squeezed fruit juice, and particularly relates to freshly squeezed fruit juice.A used fresh-keeping cup comprises a cup body, an inner container and a cup cover; the cup cover is screwed on the cup body through threads; the lower surface of the cup cover is designed in a concave shape, and the lower surface of the cup cover is fixedly connected with a first sealing ring; a first cavity is formed in the cup cover; a sealing plate is connected in the first cavity in a sliding way; the top of the cup cover is in a convex design and is connected with a rotating plate in a sliding manner; a second sealing ring is fixedly connected with the lower surface of the cup cover and the corresponding position of the top end of the inner container; a second groove is formed in the lower surface of the second sealing ring; a second cavity is formed in the first sealing ring; a third cavity is formed in the second sealing ring; a gasket is connected between the inner container and the cup body in a sliding way; the upper surface of the gasket is fixedly connected with a pull belt; the fresh-keeping agent has strong fresh-keeping capability on the fresh-squeezed fruit juice, is simple and convenient to operate, and the mixed fruit juice can be suitable for people after sports to drink.

Description

Freshly squeezed fruit juice

Technical Field

The invention belongs to the technical field of freshly squeezed fruit juice, and particularly relates to freshly squeezed fruit juice.

Background

More and more people replace fresh fruits and vegetables with fresh fruit and vegetable juice, and the nutrition of the fresh fruit and vegetable juice is really good. After entering the digestive system of a human body, the blood is alkaline, and toxins accumulated in cells, such as heavy metals including lead, aluminum, mercury and the like, free radicals and the like are discharged out of the body, so that the health-care food has the effects of detoxifying, expelling toxin and purifying the body, and has the effects of promoting digestion, stimulating appetite, whitening the skin, building body and losing weight; for patients, old people and infants, the gastrointestinal function is weak, gastrointestinal motility is slow, intestinal lactic acid bacteria are few, food is remained in the stomach and intestine and is difficult to digest, and the deficiency of nutritional ingredients in the diet is supplemented by drinking fruit juice, so that the health food is very suitable.

Summer is the best time for people to exercise and lose weight, but summer weather is hot, a large amount of salt and water in human bodies are lost after strenuous exercise, under the condition, drinking salt water is the best choice for recovering the bodies, but most people cannot adapt to the taste of the salt water, fresh fruit juice or directly drinking functional beverage is usually selected to supplement water to the bodies, but the existing fresh fruit juice cannot effectively supplement mineral substances, salt and water to the human bodies after strenuous exercise, but is harmful to the recovery of physical fatigue, the fresh fruit juice is seriously important in fresh keeping, particularly under the condition of hot summer weather, the longest fresh fruit juice is kept for half an hour, most beneficial substances in the fresh fruit juice go bad for more than half an hour, the appetite of people after exercise is greatly reduced, the salt water is hard to swallow, and the fresh fruit juice can supplement trace elements and water lost in the human bodies after strenuous exercise in summer, it is necessary that the yield of free radicals in the human body is greatly increased in the exercise process, which is not beneficial to the health of the human body, and the fatigue feeling in the exercise process and after the exercise makes an important factor for preventing the continuous exercise of the human body.

Disclosure of Invention

The invention provides a freshly squeezed fruit juice, which aims to make up for the defects of the prior art and solve the problems that a large amount of water, salt and trace elements cannot supplement human bodies while meeting the taste of people, the yield of free radicals of the human bodies is greatly increased in the exercise process, and the fatigue feeling is strong in the exercise process and after the exercise of the human bodies.

The technical scheme adopted by the invention for solving the technical problems is as follows: the invention relates to a freshly squeezed fruit juice which comprises the following raw materials: 1-2 parts of orange, 3-4 parts of chrysanthemum bags, 0.1-0.2 part of edible salt, 6-7 parts of functional beverage, 3-4 parts of soybean sprouts, 1-3 parts of milk and 2-3 parts of flavoring agent, wherein the preparation steps are as follows:

s1: soaking the chrysanthemum bags in warm water at the temperature of 80-100 ℃ for three times, wherein the first soaking is carried out for 5 minutes, the second soaking and the third soaking are carried out for 3 minutes, edible salt is put into tea water for three times in the soaking process, the tea water after the three times of soaking is cooled and filtered at normal temperature and then collected, and experiments prove that the first soaking time of the chrysanthemum bags is about 5 minutes, and 60-80% of nutrient substances in the chrysanthemum bags are separated out; after the second brewing, 80 to 90 percent of nutrient substances are separated out; after the third brewing, the leaching rate of the nutrient substances exceeds 95%, most of the nutrient substances in the chrysanthemum bags can be soaked out, the most nutrient substances can be obtained in the shortest time, and manpower and material resources are saved;

s2: adding the functional beverage into the cooled tea water in the S1, stirring and mixing, and adding fresh milk to obtain a mixture, wherein after people exercise vigorously in summer, the functional beverage can supplement physical strength and mineral substances of human bodies to the greatest extent, meanwhile, the milk can improve immunity of the human bodies, and meanwhile, the milk is matched with the functional beverage to accelerate metabolism of the human bodies and help the people to relieve fatigue after exercise;

s3: placing peeled oranges and soybean sprouts into a juice extractor, adding the mixture obtained in S2, extracting juice at 20-30 ℃, wherein the juice extraction time is to completely crush the soybean sprouts, the juice extraction is stopped when the liquid surface in the juice extractor has 1-2 cm-thick foam, the foam on the liquid surface is scraped out, filtering is carried out, mixed juice is obtained, the mixed juice is placed in a fresh-keeping cup, a proper amount of milk shake is extruded on the liquid surface of the mixed juice, a proper amount of ice water is placed between a cup body and an inner container before the mixed juice is placed, the soybean sprouts contain rich aspartic acid, which is beneficial to the metabolism of lactic acid in muscles, the fatigue is delayed, the immunity of human bodies is enhanced by matching with functional drinks and milk, the fatigue is relieved, the transition of the fatigue is accelerated, meanwhile, the soybean sprouts contain a large amount of protein, which is helpful for sporters to accelerate energy intake, the foam generated by the juice of the juice extractor contains a large amount of fruit fibers and fruit residues, after a human body exercises violently, the abdominal pain of a sportsman can be caused by eating the fruit fibers and the fruit residues, the stomach health is influenced, the milk shake can improve the taste of the mixed fruit juice and give the sportsman a cool feeling, the fruit juice is effectively cooled by matching with ice water, and meanwhile, microorganisms in part of air are isolated, so that the drinking desire of the sportsman on the fruit juice can be improved, and the quality guarantee period of the fruit juice can be prolonged;

wherein, in S3, appropriate amount of watermelon and orange can be added for juicing according to the requirement of the mixed drinker, which has color-mixing effect, and appropriate amount of flavoring agent can be added for the drinker to add per se according to the requirement of mouth feeling;

preferably, the chrysanthemum bags are prepared by cleaning fresh chrysanthemum, drying at the temperature of 30-50 ℃ for 3-5 hours to obtain dried chrysanthemum and dried lily according to the weight ratio of 3: 1, and simultaneously adding fresh watermelon peel into the tea bag according to the preference of a drinker, and drying the fresh watermelon peel for 7-8 hours at 30-50 ℃, wherein the chrysanthemum contains volatile oil, stevioside, adenine, amino acid, choline, stachydrine, berberine, flavonoids, chrysanthemum pigment, vitamins, trace elements and other substances, and can resist pathogens and enhance the resistance of capillary vessels; the flavonoid substances have proved to have strong scavenging effect on free radicals, and because the yield of free radicals of a human body is greatly increased by strenuous exercise, part of free radicals can be eliminated by the chrysanthemum, so that the amount of free radicals of the human body reaches the standard content, the immunity of the human body is enhanced, the transition of fatigue feeling is accelerated, and the chrysanthemum is matched with the nutrient position in the dried watermelon peel to help a sporter relieve summer heat and improve the comfort level of the sporter, so that the drinking desire of the sporter on fruit juice is improved, and a virtuous circle is formed.

Preferably, the flavoring agent is fresh lemon juice and carrot juice squeezed from fresh lemons according to a ratio of 1: 1 proportion of the mixture, and can add white sugar to season, wherein (experiments show that each 100 g of carrots contains about 0.6 g of protein, 0.3 g of fat, 7.6-8.3 g of sugar, 0.6 mg of iron, 1.35-17.25 mg of vitamin A (carotene), 10.02-0.04 mg of vitamin B, 20.04-0.05 mg of vitamin B, 12 mg of vitamin C, 150.7 kilojoules of heat, pectin, starch, inorganic salt and various amino acids), carotene and a plurality of microelements in carrots, so that the immune system of a person is enhanced, the carotene can also make cells of the person appear more young, so that the body of the person presents a relatively young body, the carotene is converted into vitamin A, so that the immunity can be enhanced, the sporters are further enhanced, and the soybean sprouts and chrysanthemum are matched to accelerate the recovery speed of the sporters and supplement iron, and simultaneously to the sporters, Vitamin A, vitamin B1, vitamin B2, vitamin C and other trace elements.

Preferably, the used fresh-keeping cup comprises a cup body, an inner container and a cup cover; the cup body and the inner container are both made of glass materials; the inner container is fixedly connected to the inner wall of the bottom of the cup body through uniformly arranged fixing rods; the cup cover is screwed on the cup body through threads; the lower surface of the cup cover is designed in a concave shape, and the lower surface of the cup cover is fixedly connected with a first sealing ring; the first sealing ring is positioned at the top of the cup body after the cup cover is screwed tightly; a first cavity is formed in the cup cover; a sealing plate is connected in the first cavity in a sliding way; the first cavity is communicated with the outside through uniformly arranged through holes formed in the lower surface of the cup cover; the top of the cup cover is in a convex design and is connected with a rotating plate in a sliding manner; the inner wall of the rotary plate is provided with first grooves which are uniformly distributed; a swinging plate is rotationally connected in the first groove; the upper end of the surface of one side of the swinging plate, which is far away from the first cavity, is fixedly connected with a pressing rod, and the pressing rod penetrates through the design of the rotating plate; the lower end of the surface of one side of the swinging plate, which is close to the first cavity, is fixedly connected with a clamping shaft; clamping grooves which are uniformly distributed are formed in the outer surfaces of the cup cover and the convex part, and the clamping shaft penetrates through the rotary plate and is inserted into the corresponding clamping grooves; a spring is fixedly connected between the surface of the swing plate close to the first cavity and the inner wall of the first groove, and the spring and the clamping shaft are symmetrically designed relative to the rotation center of the swing plate; the lower surface of the rotary plate is fixedly connected with elastic ropes which are uniformly distributed, and the lower ends of the elastic ropes penetrate into the first cavity and are fixedly connected to the upper surface of the sealing plate; when the cup is in operation, after the mixed fruit juice is put into the inner container, a proper amount of ice water is put into the space between the inner container and the cup body, the cup cover is screwed on the cup body, after the cup cover is screwed, the pressing rod is manually pressed, so that the pressing rod moves towards the first cavity, the swinging plate swings, the clamping shaft moves away from the first cavity, so that the clamping shaft is separated from the clamping groove, the rotating plate rotates, the rotating plate pulls the sealing plate to move upwards through the elastic rope, so that the first cavity below the sealing plate sucks air into the inner container, so that partial oxygen in the inner container enters the first cavity, the oxygen content in unit volume in the inner container is reduced, the growth speed of microorganisms is reduced by matching with the ice water, the preservation duration of the mixed fruit juice is prolonged, a sporter can drink after moving for a longer time, the nutritive value is higher, after the rotating plate cannot rotate, the lever is loosened, the swing board recovers under the action of the spring, the clamping shaft is clamped into the clamping groove, the fixing of the swing board is realized, and a negative pressure state is formed in the inner container because the gas part in the inner container enters the first cavity, so that the sealing performance of the inner container can be further improved, the melting speed of ice water is reduced, and the freshness retaining time of the mixed fruit juice by the freshness retaining cup is further prolonged.

Preferably, the lower surface of the cup cover is fixedly connected with a second sealing ring at a position corresponding to the top end of the inner container; a second groove is formed in the lower surface of the second sealing ring; the second groove is designed in an annular mode, and the upper end of the inner container can be inserted into the second groove after the cup cover is screwed tightly; during operation, the bowl cover is screwed in the in-process inner bag and is inserted in the second recess of second sealing washer, can strengthen the area of contact of inner bag and second sealing washer through the second recess to improve the leakproofness of second sealing washer, can avoid second sealing washer local damage back simultaneously, lead to the poor problem of leakproofness, and the first sealing washer of second sealing washer cooperation can improve the leakproofness of mixing fruit juice and frozen water, thereby reduce frozen water and melt speed, it is long when improving mixed fruit juice and keep fresh.

Preferably, a second cavity is formed in the first sealing ring; a third cavity is formed in the second sealing ring; the second cavity and the third cavity are communicated with each other through an air passage arranged in the cup cover; the during operation, when the bowl cover in-process of screwing, the first sealing washer of cup extrusion, the second sealing washer is extruded to the inner bag to through gaseous intercommunication each other in second cavity and the third cavity, make first sealing washer and second sealing washer inflation, thereby improve the pressure of first sealing washer to the cup, the pressure of second sealing washer to the inner bag, thereby improve the sealing capacity of first sealing washer and second sealing washer, thereby further improve the fresh-keeping ability of fresh-keeping cup.

Preferably, a gasket is connected between the inner container and the cup body in a sliding manner; the surfaces of the gasket, which are contacted with the inner container and the cup body, are designed to be rough surfaces; the upper surface of the gasket is fixedly connected with a pull belt; the pull belt is made of soft elastic rubber materials and is designed in an annular shape, and the belt can be clamped between the second sealing ring and the inner container through the upper end of the inner container before the cup cover is screwed tightly; when the ice-water mixing cup works, before ice water is added between the inner container and the cup body, the gasket can be pulled out by pulling the drawstring, the ice water is added between the cup body and the inner container, after the ice water is added, the gasket is manually placed between the inner container and the cup body, and the drawstring is placed on the upper surface of the inner container.

The invention has the following beneficial effects:

1. according to the fresh fruit juice, the chrysanthemum bags are arranged, and the chrysanthemum contains volatile oil, stevioside, adenine, amino acid, choline, stachydrine, berberine, flavonoids, chrysanthemum pigment, vitamins, trace elements and other substances, so that pathogens can be resisted, and the capillary resistance can be enhanced; the flavonoid substances have proved to have strong scavenging effect on free radicals, and because the yield of free radicals of a human body is greatly increased by strenuous exercise, part of free radicals can be eliminated by the chrysanthemum, so that the amount of free radicals of the human body reaches the standard content, the immunity of the human body is enhanced, the transition of fatigue feeling is accelerated, and the chrysanthemum is matched with the nutrient position in the dried watermelon peel to help a sporter relieve summer heat and improve the comfort level of the sporter, so that the drinking desire of the sporter on fruit juice is improved, and a virtuous circle is formed.

2. According to the freshly squeezed fruit juice, the soybean sprouts and the functional beverage are arranged, the soybean sprouts contain rich aspartic acid, the metabolism of lactic acid in muscles is facilitated, the occurrence of fatigue is delayed, the functional beverage and the milk are matched to enhance the immunity of a human body, the fatigue is relieved, the transition of the fatigue is accelerated, and meanwhile, the soybean sprouts contain a large amount of protein, so that a sporter can be helped to accelerate energy intake.

3. According to the freshly squeezed fruit juice, the cup body, the cup cover, the inner container and the rotary plate are arranged, a proper amount of ice water is placed in a space between the inner container and the cup body, the rotation of the rotary plate is matched to reduce the oxygen content of the inner container in unit volume, the growth speed of microorganisms is reduced, the preservation duration of mixed fruit juice is prolonged, and a sporter can drink the freshly squeezed fruit juice after exercising for a longer time.

Drawings

The invention will be further explained with reference to the drawings.

FIG. 1 is a flow chart of a method of the present invention;

FIG. 2 is a cross-sectional view of the fresh cup;

FIG. 3 is an enlarged view of a portion of FIG. 2 at A;

in the figure: the cup comprises a cup body 1, an inner container 2, a cup cover 3, a first sealing ring 31, a first cavity 32, a sealing plate 33, a second sealing ring 34, a second groove 35, a second cavity 36, a third cavity 37, a gasket 38, a pull belt 39, a rotary plate 4, a first groove 41, a swing plate 42, a pressing rod 43 and a clamping shaft 44.

Detailed Description

In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.

As shown in fig. 1 to 3, the freshly squeezed fruit juice provided by the invention comprises the following raw materials: 1-2 parts of orange, 3-4 parts of chrysanthemum bags, 0.1-0.2 part of edible salt, 6-7 parts of functional beverage, 3-4 parts of soybean sprouts, 1-3 parts of milk and 2-3 parts of flavoring agent, wherein the preparation steps are as follows:

s3: placing peeled oranges and soybean sprouts into a juice extractor, adding the mixture obtained in S2, extracting juice at 20-30 ℃, wherein the juice extraction time is to completely crush the soybean sprouts, and the juice extraction is stopped when the liquid surface in the juice extractor has 1-2 cm-thick foam, scraping the foam on the liquid surface, filtering to obtain mixed juice, placing the mixed juice into a fresh-keeping cup, extruding a proper amount of milk shake on the liquid surface of the mixed juice, placing a proper amount of ice water between the cup body 1 and the inner container 2 before the mixed juice is placed, wherein the soybean sprouts contain rich aspartic acid, are beneficial to the metabolism of lactic acid in muscles, delay the occurrence of fatigue, enhance the immunity of human bodies by matching with functional beverages and milk, relieve the fatigue and accelerate the transition of the fatigue, and simultaneously contain a large amount of protein, and can help sporters to accelerate the energy intake, the foam generated by the juice of the juice extractor contains a large amount of fruit fibers and fruit residues, after a human body exercises violently, the abdominal pain of a sportsman can be caused by eating the fruit fibers and the fruit residues, the stomach health is influenced, the milk shake can improve the taste of the mixed fruit juice and give the sportsman a cool feeling, the fruit juice is effectively cooled by matching with ice water, and meanwhile, microorganisms in part of air are isolated, so that the drinking desire of the sportsman on the fruit juice can be improved, and the quality guarantee period of the fruit juice can be prolonged;

as an embodiment of the invention, the chrysanthemum bag is prepared by cleaning fresh chrysanthemum, drying at 30-50 ℃ for 3-5 hours to obtain dried chrysanthemum and dried lily bulb, and mixing the dried chrysanthemum and the dried lily bulb according to the weight ratio of 3: 1, and simultaneously adding fresh watermelon peel into the tea bag according to the preference of a drinker, and drying the fresh watermelon peel for 7-8 hours at 30-50 ℃, wherein the chrysanthemum contains volatile oil, stevioside, adenine, amino acid, choline, stachydrine, berberine, flavonoids, chrysanthemum pigment, vitamins, trace elements and other substances, and can resist pathogens and enhance the resistance of capillary vessels; the flavonoid substances have proved to have strong scavenging effect on free radicals, and because the yield of free radicals of a human body is greatly increased by strenuous exercise, part of free radicals can be eliminated by the chrysanthemum, so that the amount of free radicals of the human body reaches the standard content, the immunity of the human body is enhanced, the transition of fatigue feeling is accelerated, and the chrysanthemum is matched with the nutrient position in the dried watermelon peel to help a sporter relieve summer heat and improve the comfort level of the sporter, so that the drinking desire of the sporter on fruit juice is improved, and a virtuous circle is formed.

As an embodiment of the present invention, the flavoring agent is fresh lemon juice and carrot juice squeezed from fresh lemons according to a ratio of 1: 1 proportion of the mixture, and can add white sugar to season, wherein (experiments show that each 100 g of carrots contains about 0.6 g of protein, 0.3 g of fat, 7.6-8.3 g of sugar, 0.6 mg of iron, 1.35-17.25 mg of vitamin A (carotene), 10.02-0.04 mg of vitamin B, 20.04-0.05 mg of vitamin B, 12 mg of vitamin C, 150.7 kilojoules of heat, pectin, starch, inorganic salt and various amino acids), carotene and a plurality of microelements in carrots, so that the immune system of a person is enhanced, the carotene can also make cells of the person appear more young, so that the body of the person presents a relatively young body, the carotene is converted into vitamin A, so that the immunity can be enhanced, the sporters are further enhanced, and the soybean sprouts and chrysanthemum are matched to accelerate the recovery speed of the sporters and supplement iron, and simultaneously to the sporters, Vitamin A, vitamin B1, vitamin B2, vitamin C and other trace elements.

As an implementation mode of the invention, the used fresh-keeping cup comprises a cup body 1, an inner container 2 and a cup cover 3; the cup body 1 and the inner container 2 are both made of glass materials; the inner container 2 is fixedly connected to the inner wall of the bottom of the cup body 1 through uniformly arranged fixing rods; the cup cover 3 is screwed on the cup body 1 through threads; the lower surface of the cup cover 3 is designed in a concave shape, and the lower surface of the cup cover 3 is fixedly connected with a first sealing ring 31; the first sealing ring 31 is positioned at the top of the cup body 1 after the cup cover 3 is screwed; a first cavity 32 is formed in the cup cover 3; a sealing plate 33 is slidably connected in the first cavity 32; the first cavity 32 is communicated with the outside through uniformly arranged through holes formed in the lower surface of the cup cover 3; the top of the cup cover 3 is in a convex design and is connected with a rotary plate 4 in a sliding way; the inner wall of the rotary plate 4 is provided with first grooves 41 which are uniformly distributed; a swing plate 42 is rotatably connected to the first groove 41; the upper end of the surface of one side of the swinging plate 42 far away from the first cavity 32 is fixedly connected with a pressing rod 43, and the pressing rod 43 penetrates through the design of the rotating plate 4; the lower end of one side surface of the swing plate 42 close to the first cavity 32 is fixedly connected with a clamping shaft 44; the cup cover 3 and the outer surface of the convex part are provided with clamping grooves which are uniformly distributed, and the clamping shaft 44 penetrates through the rotary plate 4 and is inserted into the corresponding clamping groove; a spring is fixedly connected between the surface of the swing plate 42 close to the first cavity 32 and the inner wall of the first groove 41, and the spring and the clamping shaft 44 are designed to be symmetrical relative to the rotation center of the swing plate 42; the lower surface of the rotary plate 4 is fixedly connected with elastic ropes which are uniformly arranged, and the lower ends of the elastic ropes penetrate into the first cavity 32 and are fixedly connected to the upper surface of the sealing plate 33; when the cup is in operation, after the mixed fruit juice is put into the inner container 2, a proper amount of ice water is put into the space between the inner container 2 and the cup body 1, the cup cover 3 is screwed on the cup body 1, after the cup cover 3 is screwed, the pressing rod 43 is pressed manually, so that the pressing rod 43 moves towards the first cavity 32, the swinging plate 42 swings, the clamping shaft 44 moves towards the direction away from the first cavity 32, the clamping shaft 44 is separated from the clamping groove, the rotating plate 4 rotates, the sealing plate 33 is pulled upwards through the elastic rope, so that the first cavity 32 below the sealing plate 33 sucks air towards the inner container 2, so that partial oxygen in the inner container 2 enters the first cavity 32, the oxygen content in unit volume in the inner container 2 is reduced, the growth speed of microorganisms is reduced by matching with the ice water, the preservation duration of the mixed fruit juice is prolonged, a sporter can drink after moving for a longer time, nutritive value is higher, can't rotate the back when spinning plate 4, loosens and presses the depression bar 43, and swing plate 42 resumes under the spring action, and card axle 44 card is gone into in the draw-in groove, realizes spinning plate 4's fixed, and because in the gaseous part of inner bag 2 entered first cavity 32, forms negative pressure state in the inner bag 2, can further improve the leakproofness of inner bag 2, reduces the frozen water and melts speed to further strengthen fresh-keeping cup and be long to the fresh-keeping of mixed fruit juice.

As an implementation mode of the invention, a second sealing ring 34 is fixedly connected with the lower surface of the cup cover 3 and the corresponding position of the top end of the inner container 2; a second groove 35 is formed in the lower surface of the second sealing ring 34; the second groove 35 is designed in an annular shape, and the upper end of the inner container 2 can be inserted into the second groove 35 after the cup cover 3 is screwed tightly; during operation, bowl cover 3 screws in-process inner bag 2 and inserts in the second recess 35 of second sealing washer 34, can strengthen inner bag 2 and the area of contact of second sealing washer 34 through second recess 35, thereby improve the leakproofness of second sealing washer 34, can avoid second sealing washer 34 local damage back simultaneously, lead to the poor problem of leakproofness, and second sealing washer 34 cooperates first sealing washer 31 can improve the leakproofness of mixing fruit juice and frozen water, thereby reduce frozen water and melt speed, it is long when improving mixed fruit juice.

As an embodiment of the present invention, a second cavity 36 is formed in the first sealing ring 31; a third cavity 37 is formed in the second sealing ring 34; the second cavity 36 and the third cavity 37 are communicated with each other through an air passage formed in the cup cover 3; the during operation, when bowl cover 3 in-process of screwing, first sealing washer 31 of cup 1 extrusion, inner bag 2 extrusion second sealing washer 34 to communicate each other through the interior gas of second cavity 36 and third cavity 37, make first sealing washer 31 and the inflation of second sealing washer 34, thereby improve first sealing washer 31 to cup 1's pressure, second sealing washer 34 is to inner bag 2's pressure, thereby improve first sealing washer 31 and second sealing washer 34's sealing capacity, thereby further improve fresh-keeping cup's fresh-keeping ability.

In one embodiment of the present invention, a gasket 38 is slidably connected between the inner container 2 and the cup body 1; the surfaces of the gasket 38, which are contacted with the inner container 2 and the cup body 1, are both designed to be rough; the upper surface of the gasket 38 is fixedly connected with a pull belt 39; the pull belt 39 is made of soft elastic rubber material, the pull belt 39 is designed in an annular shape, and the belt can be clamped between the second sealing ring 34 and the inner container 2 through the upper end of the inner container 2 before the cup cover 3 is screwed tightly; when in use, before ice water is added between the inner container 2 and the cup body 1, the pull belt 39 is pulled to pull out the gasket 38, ice water is added between the cup body 1 and the inner container 2, after the ice water is added, the gasket 38 is manually placed between the inner container 2 and the cup body 1, the drawstring 39 is placed on the upper surface of the inner container 2, the operation is simple and convenient, the sealing capability to the ice water can be further improved through the gasket 38, the melting speed of the ice water is reduced, and after the drawstring 39 is placed on the surface of the inner container 2, when the inner container 2 is inserted into the second groove 35, the drawstring 39 is clamped between the second groove 35 and the inner container 2, the pressure of the inner container 2 to the third cavity 37 can be improved, therefore, the air pressure in the second cavity 36 and the third cavity 37 is increased, the sealing capability of the first sealing ring 31 and the second sealing ring 34 is improved, the leakage probability of the preservation cup is reduced, and the preservation capability of the preservation cup on mixed juice is improved.

When the cup is in operation, after the mixed fruit juice is put into the inner container 2, a proper amount of ice water is put into the space between the inner container 2 and the cup body 1, the cup cover 3 is screwed on the cup body 1, after the cup cover 3 is screwed, the pressing rod 43 is pressed manually, so that the pressing rod 43 moves towards the first cavity 32, the swinging plate 42 swings, so that the clamping shaft 44 moves towards the direction away from the first cavity 32, so that the clamping shaft 44 is separated from the clamping groove, the rotating plate 4 rotates, the rotating plate 4 pulls the sealing plate 33 upwards through the elastic rope, so that the first cavity 32 below the sealing plate 33 sucks air towards the inner container 2, so that partial oxygen in the inner container 2 enters the first cavity 32, so as to reduce the oxygen content of unit volume in the inner container 2, after the rotating plate 4 cannot rotate, the pressing rod 43 is released, the swinging plate 42 recovers under the action of the spring, the clamping shaft 44 is clamped into the clamping groove, so as to realize the fixation of the rotating plate 4, and the gas part in the inner container 2 enters, form negative pressure state in the inner bag 2, lid 3 in-process inner bag 2 inserts the second recess 35 of second sealing washer 34 of screwing, in the lid 3 in-process of screwing, cup 1 extrudes first sealing washer 31, inner bag 2 extrudes second sealing washer 34, thereby communicate each other through second cavity 36 and the interior gas of third cavity 37, make first sealing washer 31 and the inflation of second sealing washer 34, thereby improve the pressure of first sealing washer 31 to cup 1, second sealing washer 34 is to the pressure of inner bag 2.

Selecting a student in a college, after ten times of long-distance running (4000 meters) on a campus playground, carrying out contrast test, wherein each group of test is carried out after the student has a full rest for two days so as to ensure the accuracy of test data;

experiment set 1

1-2 parts of orange, 3-4 parts of chrysanthemum bags, 0.1-0.2 part of edible salt, 6-7 parts of functional beverage, 3-4 parts of soybean sprouts, 1-3 parts of milk and 2-3 parts of flavoring agents, wherein the freshly squeezed fruit juice prepared by the method is drunk after fully resting for two days for ten circles and resting for one minute, the heart rate, the blood pressure and the respiratory frequency of a sportsman are detected three times in ten minutes after drinking, and the recovery degree of the sportsman is inquired;

experiment group two

1-2 parts of oranges, 0.1-0.2 part of edible salt, 6-7 parts of functional beverage, 3-4 parts of soybean sprouts, 1-3 parts of milk and 2-3 parts of flavoring agent, wherein the freshly squeezed fruit juice prepared by the method is drunk after fully resting for two days for ten circles and resting for one minute, the heart rate, the blood pressure and the respiratory rate of a student are detected for three times in ten minutes after drinking, and the recovery degree of the student is inquired;

experiment group III

1-2 parts of orange, 3-4 parts of chrysanthemum bags, 0.1-0.2 part of edible salt, 6-7 parts of functional beverage, 1-3 parts of milk and 2-3 parts of flavoring agent, wherein the freshly squeezed fruit juice prepared by the method is drunk after fully resting for two days for ten circles and resting for one minute, the heart rate, the blood pressure and the respiratory rate of a student are detected for three times in ten minutes after drinking, and the recovery degree of the student is inquired;

experiment group four

1-2 parts of orange, 0.1-0.2 part of edible salt, 6-7 parts of functional beverage, 1-3 parts of milk and 2-3 parts of flavoring agent, wherein the freshly squeezed fruit juice prepared by the method is drunk after fully resting for two days, jogging for ten circles and resting for one minute, and after drinking, the heart rate, blood pressure and respiratory rate of the student are detected for three times within ten minutes, and the recovery degree of the student is inquired;

experiment group five

After the student has fully rested for two days, the student slowly runs for ten circles and takes a rest for one minute, then the functional beverage is drunk, the heart rate, the blood pressure and the respiratory rate of the student are detected for three times in fifteen minutes after drinking, and meanwhile, the recovery degree of the student is inquired;

experimental group six

After the student has fully rested for two days, the student slowly runs for ten circles and takes a rest for one minute, then the student drinks the saline, detects the heart rate, the blood pressure and the respiratory rate of the student three times in ten minutes after drinking, and simultaneously inquires about the recovery degree of the student;

(during the rest of the student for two days, the influence degree of the diet and the daily work and rest is controlled within a controllable range on experimental data, and the experimental time is nine am after the breakfast)

Watch I (detection result just after finishing exercise)

Watch two (test result after drinking five minutes)

Watch III (test result ten minutes after drinking)

As can be seen from the table I, the table II and the table III, the chrysanthemum bags and the flavoring agents have the effect of accelerating the recovery of the physical state of the sportsman, the chrysanthemum bags and the flavoring agents used in the invention can act together to promote the recovery of the physical state of the sportsman, and have better recovery effect than functional beverages and saline water, and simultaneously, the chrysanthemum bags or the flavoring agents act independently to ensure that the chrysanthemum bags or the flavoring agents have better recovery effect than the functional beverages and the saline water.

The foregoing illustrates and describes the principles, general features, and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. A freshly squeezed fruit juice is characterized in that: comprises the following raw materials: 1-2 parts of orange, 3-4 parts of chrysanthemum bags, 0.1-0.2 part of edible salt, 6-7 parts of functional beverage, 3-4 parts of soybean sprouts, 1-3 parts of milk and 2-3 parts of flavoring agent, wherein the preparation steps are as follows:

s1: soaking chrysanthemum in warm water at 80-100 ℃ for three times, wherein the first soaking is 5 minutes, and the second soaking and the third soaking are both 3 minutes, and in the soaking process, edible salt is placed into tea water for three times, and the tea water after the three times of soaking is cooled at normal temperature and filtered and then collected;

s2: adding the functional beverage into the cooled tea water in the step S1, stirring and mixing, and adding fresh milk to obtain a mixture;

s3: placing the peeled oranges and soybean sprouts into a juice extractor, adding the mixture obtained in the step S2, extracting juice at the temperature of 20-30 ℃, wherein the juice extraction time is that the soybean sprouts are completely crushed, and the juice extraction is stopped when the liquid surface in the juice extractor has foam with the thickness of 1-2 cm, scraping the foam on the liquid surface, filtering to obtain mixed juice, placing the mixed juice into a fresh-keeping cup, extruding a proper amount of milk shake on the liquid surface of the mixed juice, and placing a proper amount of ice water between a cup body (1) and a liner (2) before the mixed juice is placed;

wherein, in S3, appropriate amount of pulp Citrulli and fructus Citri Junoris can be added for juicing according to the requirement of the drinker, and the juice has color-adjusting effect, and appropriate amount of flavoring agent can be added for the drinker to add according to the requirement of mouth feeling.

2. The freshly extracted fruit juice of claim 1, wherein: the chrysanthemum bag is prepared by cleaning fresh chrysanthemum, drying at the temperature of 30-50 ℃ for 3-5 hours to obtain dried chrysanthemum and dried lily according to the weight ratio of 3: 1, and simultaneously adding fresh watermelon peel into the tea bag according to the preference of a drinker, and drying the fresh watermelon peel at 30-50 ℃ for 7-8 hours.

3. The freshly extracted fruit juice of claim 1, wherein: the flavoring agent is fresh lemon juice and carrot juice squeezed from fresh lemons according to the weight ratio of 1: 1 proportion, and simultaneously adding white sugar for seasoning.

4. The freshly extracted fruit juice of claim 1, wherein: the used fresh-keeping cup comprises a cup body (1), an inner container (2) and a cup cover (3); the cup body (1) and the inner container (2) are both made of glass materials; the inner container (2) is fixedly connected to the inner wall of the bottom of the cup body (1) through uniformly arranged fixing rods; the cup cover (3) is screwed on the cup body (1) through threads; the lower surface of the cup cover (3) is designed in a concave shape, and the lower surface of the cup cover (3) is fixedly connected with a first sealing ring (31); the first sealing ring (31) is positioned at the top of the cup body (1) after the cup cover (3) is screwed tightly; a first cavity (32) is formed in the cup cover (3); a sealing plate (33) is connected in the first cavity (32) in a sliding way; the first cavity (32) is communicated with the outside through uniformly arranged through holes formed in the lower surface of the cup cover (3); the top of the cup cover (3) is in a convex design and is connected with a rotary plate (4) in a sliding way; the inner wall of the rotary plate (4) is provided with first grooves (41) which are uniformly distributed; a swinging plate (42) is rotationally connected in the first groove (41); the upper end of the surface of one side of the swinging plate (42) far away from the first cavity (32) is fixedly connected with a pressing rod (43), and the pressing rod (43) penetrates through the rotating plate (4); the lower end of the surface of one side of the swinging plate (42) close to the first cavity (32) is fixedly connected with a clamping shaft (44); clamping grooves which are uniformly distributed are formed in the outer surfaces of the cup cover (3) and the convex part, and the clamping shaft (44) penetrates through the rotary plate (4) and is inserted into the corresponding clamping groove; a spring is fixedly connected between the surface of the swing plate (42) close to the first cavity (32) and the inner wall of the first groove (41), and the spring and the clamping shaft (44) are designed to be symmetrical relative to the rotation center of the swing plate (42); the lower surface of the rotary plate (4) is fixedly connected with elastic ropes which are uniformly arranged, and the lower ends of the elastic ropes penetrate into the first cavity (32) and are fixedly connected to the upper surface of the sealing plate (33).

5. The freshly extracted fruit juice of claim 4, wherein: a second sealing ring (34) is fixedly connected with the lower surface of the cup cover (3) and the corresponding position of the top end of the inner container (2); a second groove (35) is formed in the lower surface of the second sealing ring (34); the second groove (35) is designed in an annular shape, and the upper end of the inner container (2) can be inserted into the second groove (35) after the cup cover (3) is screwed tightly.

6. The freshly extracted fruit juice of claim 5, wherein: a second cavity (36) is formed in the first sealing ring (31); a third cavity (37) is formed in the second sealing ring (34); the second cavity (36) and the third cavity (37) are communicated with each other through an air passage formed in the cup cover (3).

7. The freshly extracted fruit juice of claim 4, wherein: a gasket (38) is connected between the inner container (2) and the cup body (1) in a sliding way; the surfaces of the gasket (38) contacted with the liner (2) and the cup body (1) are both designed to be rough; the upper surface of the gasket (38) is fixedly connected with a pull belt (39); the soft elastic rubber material of stretching strap (39) makes, and stretching strap (39) annular design, bowl cover (3) can pass through inner bag (2) upper end clamp between second sealing washer (34) and inner bag (2) with the band-pass before screwing.