CN110637688A - Planting method for applying yeast biofertilizer to agricultural fruits and vegetables - Google Patents
Planting method for applying yeast biofertilizer to agricultural fruits and vegetables Download PDFInfo
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- CN110637688A CN110637688A CN201911068259.9A CN201911068259A CN110637688A CN 110637688 A CN110637688 A CN 110637688A CN 201911068259 A CN201911068259 A CN 201911068259A CN 110637688 A CN110637688 A CN 110637688A
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- vegetables
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- yeast
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C21/00—Methods of fertilising, sowing or planting
- A01C21/005—Following a specific plan, e.g. pattern
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/10—Growth substrates; Culture media; Apparatus or methods therefor based on or containing inorganic material
- A01G24/12—Growth substrates; Culture media; Apparatus or methods therefor based on or containing inorganic material containing soil minerals
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/10—Growth substrates; Culture media; Apparatus or methods therefor based on or containing inorganic material
- A01G24/12—Growth substrates; Culture media; Apparatus or methods therefor based on or containing inorganic material containing soil minerals
- A01G24/15—Calcined rock, e.g. perlite, vermiculite or clay aggregates
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/20—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material
- A01G24/22—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material containing plant material
- A01G24/25—Dry fruit hulls or husks, e.g. chaff or coir
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
- A01G24/20—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material
- A01G24/28—Growth substrates; Culture media; Apparatus or methods therefor based on or containing natural organic material containing peat, moss or sphagnum
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F3/00—Fertilisers from human or animal excrements, e.g. manure
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/20—Reduction of greenhouse gas [GHG] emissions in agriculture, e.g. CO2
- Y02P60/21—Dinitrogen oxide [N2O], e.g. using aquaponics, hydroponics or efficiency measures
Abstract
The invention relates to the technical field of fruit and vegetable planting, and discloses a planting method of applying yeast bio-fertilizer to agricultural fruits and vegetables, which comprises the following steps: selecting a base, selecting seeds, preparing soil, applying base fertilizer, selecting seeds, dressing seeds, dividing water and managing, topdressing, controlling temperature and humidity, adjusting plants, preventing and controlling plant diseases and insect pests and managing a garden. The base fertilizer mainly comprising the yeast biofertilizer is applied, the soil is fertile, the fertility is sufficient, the soil and the fertilizer can be fully fused, soil hardening and salt damage are greatly reduced, the yeast biofertilizer is used as the base fertilizer to provide a hotbed for the propagation of microorganisms, the ground temperature and the content of carbon dioxide are effectively improved, a foundation is laid for the high yield of fruits and vegetables, the yield can be improved by controlling the temperature and the humidity and adjusting plants, the survival rate of the fruits and vegetables can be effectively improved by adopting a comprehensive control method combining biological control and physical mechanical control, the yield is improved, and the produced fruits and vegetables are safe, pollution-free and safe to eat.
Description
Technical Field
The invention relates to the technical field of fruit and vegetable planting, in particular to a planting method of applying yeast biofertilizer to agricultural fruits and vegetables.
Background
Along with the continuous improvement of the living standard of people, the requirements of people on various foods in daily life are higher and higher, wherein people need to eat a plurality of fruits and vegetables every day, the fruits and vegetables not only need to meet the basic food requirements of people, but also have the non-toxic and harmless safety and the non-wormhole aesthetic property, and in order to meet the continuously increasing requirements of people, people pay more and more attention to the production of agricultural green organic fruits and vegetables when planting the fruits and vegetables.
Compared with the traditional fruits and vegetables supplied on the market, the organic fruits and vegetables reject transgenic varieties in the selection of planted varieties, also reject toxic and harmful chemical fertilizers in the planting process, adopt a green prevention and control technology in the prevention and treatment of insect pests, and guarantee the edible safety, but the yield of the green organic fruits and vegetables is far lower than that of the popular vegetables in the planting process, the market demand cannot be met, the market price is higher, and the organic fruits and vegetables are not beneficial to large-area planting and popularization.
Disclosure of Invention
Aiming at the problems, the invention aims to provide a method for applying yeast bio-fertilizer to planting agricultural fruits and vegetables, which has the advantage of improving the yield of organic fruits and vegetables.
The invention adopts the following technical scheme for realizing the technical purpose:
a planting method of applying yeast bio-fertilizer to agricultural fruits and vegetables comprises the following steps:
s1, base selection: selecting a land with suitable atmosphere, soil and water source environment as a planting base according to the growth habit and the requirement of the fruits and vegetables to be planted;
s2, selecting seeds: selecting seedling seeds with excellent varieties according to different climatic conditions and seasons of the area where the planting land is located;
s3, soil preparation: the bed soil for seedling cultivation is free of pathogenic bacteria, worm eggs and weed seeds, is prepared from fertile field soil, organic fertilizer, turfy soil, coconut husk, fine sand, selenium-containing carbonaceous shale powder and perlite, and is deeply ploughed to prepare the soil;
s4, applying a base fertilizer: applying base fertilizer mainly containing yeast biofertilizer, uniformly spraying the base fertilizer on the surface of the ridge, combining with soil breaking for ridge preparation, and covering with covering soil to preserve nutrients;
s5, seed selection: selecting proper seedling raising seeds and seed dressing microbial agents according to the variety characteristics, the climate conditions and the cultivation modes of the fruits and the vegetables;
s6, seed dressing: according to the using method provided by a seedling supplier, the seeds are uniformly mixed in the microbial agent, and are sowed after being dried, and soil is immediately covered;
s7, water diversion management: reasonable irrigation and timely drainage and irrigation;
s8, topdressing: the method is characterized in that quick-acting fertilizers such as urea and compound fertilizers are used as main fertilizers, and topdressing is carried out according to the principle of a small amount of fertilizer application and multiple times according to the variety and growth period of fruits and vegetables;
s9, controlling temperature and humidity: the growth of the fruits and vegetables is monitored in real time according to soil and climatic environment conditions, and the temperature and the humidity of the growth of the fruits and vegetables are controlled by means of atomization and water spraying, so that the purpose of promoting the growth of the fruits and vegetables is achieved;
s10, adjusting plants: the plants are timely adjusted by the modes of bridging, pruning, pinching, fruit thinning, leaf beating, vine pressing and the like, and the yield and the quality are improved by adjusting the distribution of stems, leaves, growth spaces and fruits of the fruits and the vegetables so as to achieve the aim of high yield;
s11, pest control: the prevention is mainly adopted, a comprehensive prevention and control method combining biological prevention and control with physical and mechanical prevention and control is adopted, residual-free and pollution-free medicines which do not cause harm to crops and human bodies are selected, prevention and control are carried out before pest and disease damage, and prevention and timely treatment of pests are carried out through physical technologies such as colored plate trapping and killing, sexual trapping and killing, artificial trapping and killing and the like;
s12, garden management: the field and the garden are cleaned in time, and the crops need to be cleaned in time after being harvested.
As an optimization, the organic fertilizer in step S3 includes wormcast, fermented cooked bean cake and biological ferment fertilizer, and the organic fertilizer must be thoroughly decomposed to kill germs and worm eggs in the fertilizer.
In the optimization, the top dressing amount in the step S8 is adjusted according to the growth period of fruits and vegetables, the root system is not developed in the seedling period, the demand for nutrients is low, but the demand is strict, a slightly thin quick-acting fertilizer should be applied appropriately, the fruits and vegetables need a large amount of nutrients in the vegetative growth period and the fruiting period, sufficient fertilizer must be supplied, and measures such as staged top dressing, balanced fertilization, fertilizer-water combination, organic-inorganic combination and the like are taken to fully exert the effect of the fertilizer.
The invention has the following beneficial effects:
1. the yeast bio-fertilizer is applied to the planting method of agricultural fruits and vegetables, and the yeast bio-fertilizer is used as a base fertilizer mainly, contains a large amount of nutrients and rich organic matters, can fertilize soil, has sufficient fertility, can fully fuse soil and fertilizer, greatly reduces soil hardening and salt damage, provides a hotbed for the propagation of microorganisms as the base fertilizer, effectively improves the ground temperature and the content of carbon dioxide, and lays a foundation for the high yield of fruits and vegetables.
2. The yeast biofertilizer is applied to a planting method of agricultural fruits and vegetables, growth temperature and humidity of the fruits and vegetables are controlled, real-time monitoring is carried out on growth of the fruits and vegetables according to soil and climatic environment conditions, and the temperature and humidity of the growth of the fruits and vegetables are controlled by adopting a measure of atomizing water spraying, so that the purpose of promoting the growth of the fruits and vegetables is achieved.
3. The yeast biofertilizer is applied to a planting method of agricultural fruits and vegetables, the yield and the quality are improved by adjusting the distribution of stems, leaves, growth spaces and fruits of the fruits and vegetables, and the purpose of high yield can be achieved.
3. The yeast biofertilizer is applied to a planting method of agricultural fruits and vegetables, a comprehensive control method combining biological control and physical mechanical control is adopted, residual-free and pollution-free medicines which do not cause harm to crops and human bodies are selected, control is carried out before plant diseases and insect pests, prevention and timely treatment of pests are carried out through physical technologies such as colored plate trapping and killing, sexual trapping and killing, artificial trapping and killing and the like, the survival rate of the fruits and vegetables can be effectively improved, the yield is improved, and the produced fruits and vegetables are safe, pollution-free and safe to eat.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
A method for applying yeast bio-fertilizer to planting of agricultural fruits and vegetables comprises the following steps:
s1, base selection: selecting a land with suitable atmosphere, soil and water source environment as a planting base according to the growth habit and the requirement of the fruits and vegetables to be planted;
s2, selecting seeds: selecting seedling seeds with excellent varieties according to different climatic conditions and seasons of the area where the planting land is located;
s3, soil preparation: the bed soil for seedling cultivation is free of pathogenic bacteria, worm eggs and weed seeds, is prepared from fertile field soil, organic fertilizer, turfy soil, coconut husk, fine sand, selenium-containing carbonaceous shale powder and perlite, and is deeply ploughed to prepare the soil;
wherein the organic fertilizer comprises wormcast, fermented cooked bean cakes and biological ferment fertilizer, and the organic fertilizer must be fully decomposed to kill germs and worm eggs in the fertilizer
S4, applying a base fertilizer: the method comprises the following steps of applying a base fertilizer mainly comprising a yeast bio-fertilizer, uniformly spraying the base fertilizer on the surface of a furrow, combining soil crushing and furrow preparation, covering and covering soil to store nutrients, wherein the yeast bio-fertilizer contains a large amount of nutrients and rich organic matters, so that the soil is fertile, the fertility is sufficient, the soil and the fertilizer can be fully fused, soil hardening and salt damage are greatly reduced, the yeast bio-fertilizer serving as the base fertilizer provides a hotbed for the propagation of microorganisms, the ground temperature and the content of carbon dioxide are effectively improved, and a foundation is laid for the high yield of fruits and vegetables;
s5, seed selection: selecting proper seedling raising seeds and seed dressing microbial agents according to the variety characteristics, the climate conditions and the cultivation modes of the fruits and the vegetables;
s6, seed dressing: according to the using method provided by a seedling supplier, the seeds are uniformly mixed in the microbial agent, and are sowed after being dried, and soil is immediately covered;
the microbial agent is a bioactive fertilizer, and when the microbial agent is applied, attention is paid to avoid long-term use after opening a bag, bacteria are prevented from possibly invading the bag, so that microbial flora is changed, the using effect of the microbial flora is influenced, secondly, the microbial agent is prevented from being used under the high-temperature drought condition, the survival and the reproduction of the microorganisms are prevented from being influenced, and a good effect cannot be exerted, thirdly, the microbial agent is prevented from being mixed with un-decomposed farmyard manure and over-acid and alkali fertilizers, fourthly, the microbial agent is prevented from being used with pesticides at the same time, and chemical pesticides can inhibit the growth and the reproduction of the microorganisms to different degrees, and even kill the microorganisms;
s7, water diversion management: reasonable irrigation and timely drainage and irrigation;
s8, topdressing: the method is characterized in that quick-acting fertilizers such as urea and compound fertilizers are used as main fertilizers, and topdressing is carried out according to the principle of a small amount of fertilizer application and multiple times according to the variety and growth period of fruits and vegetables;
the top dressing method comprises the steps of ground broadcasting, water flushing, drip irrigation fertilization and leaf surface fertilization, and can be selected according to specific conditions;
the top dressing amount is adjusted according to the growth period of fruits and vegetables, the root system is not developed in the seedling period, the demand for nutrients is less, but the demand is strict, a thin quick-acting fertilizer is applied properly, the fruits and vegetables need a large amount of nutrients in the vegetative growth period and the fruiting period, sufficient fertilizer must be supplied, and measures such as stage top dressing, balanced fertilization, fertilizer-water combination, organic-inorganic combination and the like are taken to fully exert the effect of the fertilizer;
s9, controlling temperature and humidity: the growth of the fruits and vegetables is monitored in real time according to soil and climatic environment conditions, and the temperature and the humidity of the growth of the fruits and vegetables are controlled by means of atomization and water spraying, so that the purpose of promoting the growth of the fruits and vegetables is achieved;
s10, adjusting plants: the plants are timely adjusted by the modes of bridging, pruning, pinching, fruit thinning, leaf beating, vine pressing and the like, and the yield and the quality are improved by adjusting the distribution of stems, leaves, growth spaces and fruits of the fruits and the vegetables so as to achieve the aim of high yield;
s11, pest control: the prevention is mainly adopted, a comprehensive prevention and control method combining biological prevention and control with physical and mechanical prevention and control is adopted, residual-free and pollution-free medicines which do not cause harm to crops and human bodies are selected, prevention and control are carried out before pest and disease damage, and prevention and timely treatment of pests are carried out through physical technologies such as colored plate trapping and killing, sexual trapping and killing, artificial trapping and killing and the like;
s12, garden management: the field and the garden are cleaned in time, and the crops need to be cleaned in time after being harvested.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (3)
1. A planting method of applying yeast bio-fertilizer to agricultural fruits and vegetables is characterized by comprising the following steps: the method comprises the following steps:
s1, base selection: selecting a land with suitable atmosphere, soil and water source environment as a planting base according to the growth habit and the requirement of the fruits and vegetables to be planted;
s2, selecting seeds: selecting seedling seeds with excellent varieties according to different climatic conditions and seasons of the area where the planting land is located;
s3, soil preparation: the bed soil for seedling cultivation is free of pathogenic bacteria, worm eggs and weed seeds, is prepared from fertile field soil, organic fertilizer, turfy soil, coconut husk, fine sand, selenium-containing carbonaceous shale powder and perlite, and is deeply ploughed to prepare the soil;
s4, applying a base fertilizer: applying base fertilizer mainly containing yeast biofertilizer, uniformly spraying the base fertilizer on the surface of the ridge, combining with soil breaking for ridge preparation, and covering with covering soil to preserve nutrients;
s5, seed selection: selecting proper seedling raising seeds and seed dressing microbial agents according to the variety characteristics, the climate conditions and the cultivation modes of the fruits and the vegetables;
s6, seed dressing: according to the using method provided by a seedling supplier, the seeds are uniformly mixed in the microbial agent, and are sowed after being dried, and soil is immediately covered;
s7, water diversion management: reasonable irrigation and timely drainage and irrigation;
s8, topdressing: the method is characterized in that quick-acting fertilizers such as urea and compound fertilizers are used as main fertilizers, and topdressing is carried out according to the principle of a small amount of fertilizer application and multiple times according to the variety and growth period of fruits and vegetables;
s9, controlling temperature and humidity: the growth of the fruits and vegetables is monitored in real time according to soil and climatic environment conditions, and the temperature and the humidity of the growth of the fruits and vegetables are controlled by means of atomization and water spraying;
s10, adjusting plants: timely adjusting plants by means of bridging, pruning, pinching, fruit thinning, leaf beating, vine pressing and the like;
s11, pest control: the prevention is mainly adopted, a comprehensive prevention and control method combining biological prevention and control with physical and mechanical prevention and control is adopted, residual-free and pollution-free medicines which do not cause harm to crops and human bodies are selected, prevention and control are carried out before pest and disease damage, and prevention and timely treatment of pests are carried out through physical technologies such as colored plate trapping and killing, sexual trapping and killing, artificial trapping and killing and the like;
s12, garden management: the field and the garden are cleaned in time, and the crops need to be cleaned in time after being harvested.
2. The planting method of agricultural fruits and vegetables by using the yeast biofertilizer according to claim 1, which is characterized in that: the organic fertilizer in the step S3 comprises wormcast, fermented cooked bean cakes and biological enzyme fertilizer, and the organic fertilizer must be fully decomposed to kill germs and worm eggs in the fertilizer.
3. The planting method of agricultural fruits and vegetables by using the yeast biofertilizer according to claim 1, which is characterized in that: the top dressing amount in the step S8 is adjusted according to the growth period of the fruits and vegetables, the root system is not developed in the seedling period, the demand for nutrients is less, but the demand is strict, a thin quick-acting fertilizer is applied properly, the fruits and vegetables need a large amount of nutrients in the vegetative growth period and the fruiting period, sufficient fertilizer needs to be supplied, and measures such as stage top dressing, balanced fertilization, fertilizer-water combination, organic-inorganic combination and the like need to be taken.
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| CN201911068259.9A CN110637688A (en) | 2019-11-05 | 2019-11-05 | Planting method for applying yeast biofertilizer to agricultural fruits and vegetables |
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| CN201911068259.9A CN110637688A (en) | 2019-11-05 | 2019-11-05 | Planting method for applying yeast biofertilizer to agricultural fruits and vegetables |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114303818A (en) * | 2022-01-06 | 2022-04-12 | 中国农业科学院农业环境与可持续发展研究所 | Planting method for applying microbial fertilizer to agricultural fruits and vegetables |
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| CN103848651A (en) * | 2012-11-30 | 2014-06-11 | 北京农学院 | Preparation method and applications of rhodotorula glutinis biofertilizer |
| CN105940922A (en) * | 2016-05-23 | 2016-09-21 | 长沙轩琪食品贸易有限公司 | Planting method of natural fruit and vegetables |
| CN209135051U (en) * | 2018-10-25 | 2019-07-23 | 广州金河农业有限公司 | One kind being used for the warm and humid monitoring device of booth vegetable soilless cultivation |
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2019
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Patent Citations (3)
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| CN103848651A (en) * | 2012-11-30 | 2014-06-11 | 北京农学院 | Preparation method and applications of rhodotorula glutinis biofertilizer |
| CN105940922A (en) * | 2016-05-23 | 2016-09-21 | 长沙轩琪食品贸易有限公司 | Planting method of natural fruit and vegetables |
| CN209135051U (en) * | 2018-10-25 | 2019-07-23 | 广州金河农业有限公司 | One kind being used for the warm and humid monitoring device of booth vegetable soilless cultivation |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114303818A (en) * | 2022-01-06 | 2022-04-12 | 中国农业科学院农业环境与可持续发展研究所 | Planting method for applying microbial fertilizer to agricultural fruits and vegetables |
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Application publication date: 20200103 |