CN110623258A - Shark fin health-preserving tonic and preparation method thereof - Google Patents
Shark fin health-preserving tonic and preparation method thereof Download PDFInfo
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- CN110623258A CN110623258A CN201910905257.4A CN201910905257A CN110623258A CN 110623258 A CN110623258 A CN 110623258A CN 201910905257 A CN201910905257 A CN 201910905257A CN 110623258 A CN110623258 A CN 110623258A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
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Abstract
The invention discloses a shark fin health-preserving tonic and a preparation method thereof, wherein the tonic is prepared from the following raw materials in parts by weight: 1-6 parts of tremella, 5-16 parts of American ginseng, 4-15 parts of lucid ganoderma, 1-5 parts of ginkgo, 3-10 parts of tendon, 2-6 parts of medlar, 1-5 parts of longan, 1-6 parts of rock candy, 1-4 parts of red date, 1-3 parts of bulbus fritilariae, 1-5 parts of lotus seed and 30-50 parts of shark fin; the shark fin health preserving tonic is prepared by mixing various raw materials to prepare a sheet-shaped tablet; the health-care food is very convenient to carry and eat, the absorption is greatly improved, the release and the absorption maximization of essence components are ensured, the active components can directly enter the circulation of a human body, the first pass effect of the gastrointestinal tract and the liver is avoided, and the absorption maximization can be realized.
Description
Technical Field
The invention relates to the technical field of health-care food, in particular to a shark fin health-preserving tonic and a preparation method thereof.
Background
Shark fins are made by drying shark fins, which are relatively precious cooking materials. The fins can be divided into dorsal fins, pectoral fins, anal fins and caudal fins according to the growing positions. The fins are called spine fins, back fins or cleaver fins which are made of dorsal fins and have more and less meat and best quality; the wing or the upper green wing made of the pectoral fin has little meat and poor quality; the tail fin, hook tip or tail hook is made of tail fins; the hip fin is called as the pouch wing and the wing root. The tail fin and hip fin have the most flesh and the least fins, so the latter two qualities are the worst. The fresh water wing is formed by sun drying or soaking in lime water, and has good quality; salty water wings are soaked in saline water, and the quality of salty water wings is inferior to that of freshwater wings. Shark's fin can be classified according to whether the shape is complete or not. The whole fin is called as the row fin after swelling and is the top grade; the swollen and swollen seeds are scattered into a strip of scattered wings, which are inferior products. Shark fins are edible because the fins of sharks contain a string-like fin-like material containing about 80% protein, fat, sugars, and other minerals. Shark's fin is mainly produced in Guangdong, Fujian, Taiwan, Zhejiang, Shandong provinces and the islands of south China's sea in the coastal region of China. All produced in Japan, USA, Indonesia, Vietnam, Thailand, etc. Generally, imported shark fins were first-grade Lusonghe of Philippine. The shark fin-based dish tender food is smooth, soft, glutinous and tasty. The shark fin contains components for reducing blood fat, resisting arteriosclerosis and anticoagulation, and has prevention and treatment effects on cardiovascular diseases; the shark fin contains rich collagen, and can be cooked with meat, chicken, duck, shrimp, etc. during cooking, to give flavor and fresh, and nourish and soften skin. Shark's fin is sweet, salty and neutral in nature; has effects of invigorating qi, eliminating dampness, promoting diuresis, stimulating appetite, clearing phlegm, eliminating fish accumulation, nourishing viscera, strengthening waist, and benefiting consumptive disease. All people can use the medicine.
In patent No. CN100387155C, a preparation method of a health food is disclosed, which has the dietetic therapy effects of reducing blood fat, lowering blood pressure, tranquilizing, nourishing and strengthening body, strengthening tendons and bones, enhancing the disease resistance of human body, prolonging life and the like. The storage period is long, and the social and economic benefits are remarkable; however, the health food has the following defects: health food is not pressed into tablets, so that the health food is convenient to carry and use; and at the in-process of carrying out the preforming to the nourishment, manual operation wastes time and energy, and work efficiency is low to the height of placing the board is not convenient for adjust, is unfavorable for collecting the preforming and protects the preforming, avoids its to smash.
Disclosure of Invention
In order to overcome the technical problems, the invention aims to provide a shark fin health-preserving tonic and a preparation method thereof.
The purpose of the invention can be realized by the following technical scheme:
a shark fin health-preserving tonic is prepared from the following raw materials in parts by weight: 1-6 parts of tremella, 5-16 parts of American ginseng, 4-15 parts of lucid ganoderma, 1-5 parts of ginkgo, 3-10 parts of tendon, 2-6 parts of medlar, 1-5 parts of longan, 1-6 parts of rock candy, 1-4 parts of red date, 1-3 parts of bulbus fritilariae, 1-5 parts of lotus seed and 30-50 parts of shark fin;
the tonic is prepared by the following steps:
step one, weighing the raw materials, cleaning the shark fins, cutting the fin edges, and soaking the shark fins for 20-24 hours; changing water every 4 hours; putting the shark fin on a bamboo basketry, covering the bamboo basketry, putting the two bamboo basketries together with bamboo chopsticks, and clamping the shark fin; adding 1-2 parts of ginger slices, soaked shark fins and 1-10 parts of white spirit into boiling water, boiling for 10-60 minutes with strong fire, stewing with slow fire for 4-10 hours until the shark fins are soft in bone, taking out, cooling with clear water, removing bamboo chopsticks and bamboo fences, and rinsing with clear water to remove the fishy smell of the shark fins; during rinsing, the brittle bones in the fish wings are gently pulled out, and the boiled brittle bones and sand are washed away by repeatedly using clear water; draining water for later use;
step two, cleaning other raw materials, putting the cleaned raw materials into a stew pan, adding a proper amount of water, stewing for 0.5-6 hours, adding drained shark fins, stewing for 30-60 minutes; obtaining a cooked product containing solid matters and cooking liquor;
step three, separating the cooked product, fishing out solid matters, draining, and filtering the soup for later use; then the separated soup and solid matter are respectively dried and dehydrated;
step four, crushing the cooked product after vacuum freeze drying and dehydration through a crusher, then adding the crushed cooked product into a material scattering box of an extruder, firstly starting a first air cylinder to push a workbench to rise, and further forming a gap between an ejector rod and a through hole of a middle template; then, driving a third air cylinder to work, pushing the material scattering box to move, driving a first servo motor to work at the same time, driving a movable plate to rotate through a first rotating shaft, further scattering the cooked products into the gap, and scraping the cooked products by a push plate; then driving a second cylinder to drive the pressure rod to descend, and extruding the cooked product into a sheet-shaped tablet under the combined action of the pressure rod and the ejector rod; then the first cylinder is started again to drive the workbench to descend, the ejector rod jacks up the flaky pressing sheet, and finally the third cylinder is driven to work to push the flaky pressing sheet to be discharged by the discharging mechanism.
As a further scheme of the invention: the moisture content of the soup and the solid matters is controlled to be below 18% by drying and dehydration.
As a further scheme of the invention: the drying and dehydration adopt a convection drying, freeze drying or vacuum drying mode.
As a further scheme of the invention: the temperature of the freeze drying is below minus 30 ℃ and the time is 2 to 6 hours.
As a further scheme of the invention: in the fourth step, the particle size of the crushed particles is 5-2000 mu m.
As a further scheme of the invention: the extruder comprises the following working steps:
adding the crushed cooked food into a spreading box, firstly starting a first air cylinder to work, driving a backing plate to ascend through a piston rod by the first air cylinder, pushing a top plate to ascend through a connecting rod by the backing plate, pushing a workbench to slide upwards along the direction of a first guide rod by the top plate through four pull rods, and further forming a gap between a top rod and a through hole of a middle template; then, a third air cylinder is driven to work, the third air cylinder pushes the spreading box to move along the polished rod direction through a piston rod, meanwhile, a first servo motor is driven to work, and a movable plate is driven to rotate through a first rotating shaft, so that cooked products are spread into the gap; then driving a second cylinder to work, driving the upper template to descend through a piston rod by the second cylinder so as to drive the pressure rod to descend, extruding the cooked product into a sheet-shaped pressing sheet under the combined action of the second cylinder and the ejector rod, then starting the first cylinder again to drive the workbench to descend, and ejecting the sheet-shaped pressing sheet by the ejector rod; and finally, driving a third cylinder to work, and pushing the flaky pressed sheets to be discharged by a discharging mechanism through a push plate.
As a further scheme of the invention: the discharging mechanism comprises the following working steps: the cooked product and the flaky press sheet are filtered by a filter screen, the cooked product is discharged by a second discharging hopper, and the flaky press sheet is discharged by a first discharging hopper and a chute.
As a further scheme of the invention: the working steps of the extruder further comprise: the second servo motor is driven to work, the gear is driven to rotate through the second rotating shaft, the gear is meshed with the rack to be connected, the sliding block is driven to slide, the sliding block drives the placing plate to lift, the height between the placing plate and the discharging mechanism is adjusted, and the second servo motor is used for collecting cooked products and flaky pressing sheets.
As a further scheme of the invention: the extruder comprises a frame, the frame is of a concave structure, a groove is formed in the lower end of one side of the frame, a first air cylinder is fixedly mounted inside the groove, a piston rod of the first air cylinder is connected with a base plate, a connecting rod is fixedly mounted at the top of the base plate, one end, far away from the base plate, of the connecting rod penetrates through the groove and is connected with a top plate, pull rods are fixedly mounted at four corners of the top plate, one end, far away from the top plate, of each pull rod penetrates through a support and is connected with a workbench, the support is fixed at the top of the groove of the frame, first guide rods are fixedly mounted at four corners of the top of the support and penetrate through the workbench and are connected with a support plate, a lower template is fixedly mounted at the;
a middle template is fixedly installed at the center of the top of the workbench, a plurality of through holes are uniformly formed in the middle template, a third air cylinder is fixedly installed at one end of the top of the workbench, a piston rod of the third air cylinder is connected with a material spreading box, polished rods are symmetrically installed on two sides of the material spreading box and are in sliding connection with the material spreading box, a first servo motor is fixedly installed on one side of the material spreading box, an output shaft of the first servo motor is connected with a first rotating shaft, one end, away from the first servo motor, of the first rotating shaft extends into the material spreading box and is in rotating connection with the material spreading box, a movable plate is fixedly installed on the first rotating shaft, and a U-shaped push plate is fixedly installed at one end, away from the third air cylinder, of the material spreading box; the other end of the top of the workbench is fixedly provided with a discharging mechanism, the discharging mechanism comprises a first discharging funnel, a filter screen, a second discharging funnel and a chute, the first discharging funnel is fixed on the workbench, the filter screen is arranged in the first discharging funnel, the filter screen is obliquely arranged towards the chute, the width of the filter screen is half of the opening width of the first discharging funnel, the second discharging funnel is fixedly arranged right below the filter screen, and the chute is fixedly arranged at the bottom of the first discharging funnel;
a pressure head is fixedly arranged at the top of the supporting plate; a second air cylinder is fixedly arranged at the top of the rack, a piston rod of the second air cylinder penetrates through the pressure head and is connected with the upper template through the supporting plate, and a plurality of pressure rods are uniformly arranged at the bottom of the upper template; the compression bars and the ejector rods are in one-to-one correspondence with the through holes;
an adjusting mechanism is fixedly mounted on one side of the rack, second guide rods are fixedly mounted on two sides of the adjusting mechanism, the adjusting mechanism comprises a slide rail, a slide block, a second servo motor, a rack, a limiting block, a gear and a second rotating shaft, the slide block is slidably mounted on the slide rail, the second servo motor is fixedly mounted on one side of the slide block, an output shaft of the second servo motor is connected with the second rotating shaft, the second rotating shaft extends into the slide block and is rotatably connected with the slide block, and the gear is sleeved on the second rotating shaft; a rack is fixedly arranged at the top of the sliding rail, two ends of the rack are respectively provided with a limiting block, and the rack is meshed and connected with the gear; a placing plate is fixedly mounted on the sliding block and is connected with the second guide rod in a sliding mode.
The invention has the beneficial effects that:
the shark fin health preserving tonic is prepared by mixing various raw materials to prepare a sheet-shaped tablet; the shark fin stew is very convenient to carry and eat, the absorption is greatly improved, the release and the absorption maximization of essence components are ensured, active components can directly enter the circulation of a human body, the first-pass effect of the gastrointestinal tract and the liver is avoided, the absorption maximization can be realized, the double care effect on local parts (oral cavity, throat, esophagus and gastrointestinal mucosa) and the whole body is fully exerted, in addition, the nutrient components and the flavor of the shark fin stew can be well kept, no chemical additive is contained, and the requirements of convenience, delicacy, safety, nourishing and the like in eating are met; american ginseng tonifies qi and nourishes yin, clears heat and promotes fluid production, and is used for treating deficiency of qi and yin, internal heat, cough, asthma, phlegm and blood, asthenic fever, vexation and fatigue, diabetes, dry mouth and throat; the tremella is sweet and light in taste, mild in nature and non-toxic, has the effects of tonifying spleen and promoting appetite, and also has the effects of benefiting qi, clearing intestines, nourishing yin and moistening lung; medlar nourishes liver, nourishes kidney and moistens lung.
In the process of tabletting cooked products, firstly adding the crushed cooked products into a material scattering box of an extruder, firstly starting a first air cylinder to work, driving a backing plate to ascend through a piston rod by the first air cylinder, pushing a top plate to ascend through a connecting rod by the backing plate, pushing a workbench to slide upwards along a first guide rod direction by the top plate through four pull rods, and further forming a gap between a top rod and a through hole of a middle template; then a third air cylinder is driven to work, the third air cylinder pushes the material scattering box to move along the direction of the polished rod through a piston rod, the first servo motor is driven to work at the same time, the movable plate is driven to rotate through the first rotating shaft, so that a gap is formed between the movable plate and the material scattering box, cooked products are scattered into the gap, the cooked products are ground flat in the process of moving back and forth of the material scattering box, the cooked products are more uniform, the subsequent tabletting effect is better, and the movable plate is reset in the process of not scattering the materials; then driving a second cylinder to work, driving the upper template to descend through a piston rod by the second cylinder so as to drive the pressure rod to descend, extruding the cooked product into a sheet-shaped pressing sheet under the combined action of the second cylinder and the ejector rod, recovering the ejector rod, then starting the first cylinder again to drive the workbench to descend, and ejecting the sheet-shaped pressing sheet by the ejector rod; finally, the third cylinder is driven to work, and the sheet-shaped tablets are pushed by the push plate to be discharged by the discharging mechanism; the whole process has high automation degree, simple operation and strong practicability;
mature products and the flaky press pieces are filtered by a filter screen, the mature products are discharged by a second discharging hopper, and the flaky press pieces are discharged by a first discharging hopper and a chute, so that the mature products and the flaky press pieces can be classified conveniently and can be recycled conveniently; the second servo motor is driven to work, the gear is driven to rotate through the second rotating shaft, the gear and the rack are meshed and connected, the slider is driven to slide, the slider drives the placing plate to lift, the height between the placing plate and the discharging mechanism is adjusted, the sheet pressing piece can be protected, falling is avoided, and smashing is easy to achieve, and cooked food and the sheet pressing piece are collected.
Drawings
The invention will be further described with reference to the accompanying drawings.
FIG. 1 is a schematic view showing the overall structure of an extruder of the present invention;
FIG. 2 is a schematic side view of the extruder of the present invention;
FIG. 3 is a schematic view showing the internal structure of the extruder of the present invention;
FIG. 4 is a schematic top view of the table of the present invention;
FIG. 5 is a schematic view of the overall structure of the middle mold plate according to the present invention;
FIG. 6 is a schematic view of the overall structure of the discharge mechanism of the present invention;
FIG. 7 is a schematic top view of the bin of the present invention;
FIG. 8 is a schematic view of the overall structure of the adjusting mechanism of the present invention;
fig. 9 is a schematic bottom view of the adjusting mechanism of the present invention.
In the figure: 1. a frame; 2. a base plate; 3. a first cylinder; 4. placing the plate; 5. a discharge mechanism; 51. a first discharge hopper; 52. filtering with a screen; 53. a second discharge hopper; 54. a chute; 6. a top rod; 7. a second cylinder; 8. a work table; 9. a lower template; 10. a support; 11. a top plate; 12. a connecting rod; 13. a pull rod; 14. a polish rod; 15. a pressure head; 16. a pressure lever; 17. a support plate; 18. a third cylinder; 19. a first guide bar; 20. a material scattering box; 201. pushing the plate; 202. a first rotating shaft; 203. a movable plate; 204. a first servo motor; 21. a middle template; 211. a through hole; 22. a second guide bar; 23. an adjustment mechanism; 231. a slide rail; 232. a slider; 233. a second servo motor; 234. a rack; 235. a limiting block; 236. a gear; 237. a second rotating shaft; 24. and (5) loading the template.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1:
referring to fig. 1-9, a shark fin health tonic and a preparation method thereof, the tonic is prepared from the following raw materials in parts by weight: 1 part of tremella, 5 parts of American ginseng, 4 parts of lucid ganoderma, 1 part of ginkgo, 3 parts of tendon, 2 parts of medlar, 1 part of longan, 1 part of rock candy, 1 part of red date, 1 part of bulbus fritilariae, 1 part of lotus seed and 30 parts of shark fin;
the tonic is prepared by the following steps:
step one, weighing the raw materials, cleaning the shark fins, cutting the fin edges, and soaking the shark fins for 20 hours; changing water every 4 hours; putting the shark fin on a bamboo basketry, covering the bamboo basketry, putting the two bamboo basketries together with bamboo chopsticks, and clamping the shark fin; adding 1 part of ginger slices, soaked shark fins and 1 part of white spirit into boiling water, boiling for 10 minutes with strong fire, stewing with slow fire for 4 hours until the shark fins are soft in bone, taking out, washing with clear water for cooling, removing bamboo chopsticks and bamboo fences, and rinsing with clear water to clean the fishy smell of the shark fins; during rinsing, the brittle bones in the fish wings are gently pulled out, and the boiled brittle bones and sand are washed away by repeatedly using clear water; draining water for later use;
step two, cleaning other raw materials, putting the cleaned raw materials into a stew pan, adding a proper amount of water, stewing for 0.5 hour, adding the drained shark fins, and stewing for 30 minutes; obtaining a cooked product containing solid matters and cooking liquor;
step three, separating the cooked product, fishing out solid matters, draining, and filtering the soup for later use; then, respectively freeze-drying the separated soup and solid matters; the temperature of freeze drying is below-30 ℃ for 2 hours; the water content of the soup and the solid is below 18%;
step four, crushing the vacuum freeze-dried and dehydrated cooked product by a crusher to obtain a particle size of 1000 microns, adding the crushed cooked product into a material scattering box of an extruder, starting a first cylinder to work, driving a backing plate to ascend by a piston rod, pushing a top plate to ascend by the backing plate through a connecting rod, pushing a workbench to slide upwards along a first guide rod by the top plate through four pull rods, and further forming a gap between a top rod and a through hole of a middle template; then, a third air cylinder is driven to work, the third air cylinder pushes the spreading box to move along the polished rod direction through a piston rod, meanwhile, a first servo motor is driven to work, and a movable plate is driven to rotate through a first rotating shaft, so that cooked products are spread into the gap; then driving a second cylinder to work, driving the upper template to descend through a piston rod by the second cylinder so as to drive the pressure rod to descend, extruding the cooked product into a sheet-shaped pressing sheet under the combined action of the second cylinder and the ejector rod, then starting the first cylinder again to drive the workbench to descend, and ejecting the sheet-shaped pressing sheet by the ejector rod; finally, the third cylinder is driven to work, and the sheet-shaped tablets are pushed by the push plate to be discharged by the discharging mechanism; filtering the cooked product and the flaky press sheet by a filter screen, discharging the cooked product by a second discharging hopper, and discharging the flaky press sheet by a first discharging hopper and a chute; the second servo motor is driven to work, the gear is driven to rotate through the second rotating shaft, the gear is meshed with the rack to be connected, the sliding block is driven to slide, the sliding block drives the placing plate to lift, the height between the placing plate and the discharging mechanism is adjusted, and the second servo motor is used for collecting cooked products and flaky pressing sheets.
Example 2:
referring to fig. 1-9, a shark fin health tonic and a preparation method thereof, the tonic is prepared from the following raw materials in parts by weight: 6 parts of tremella, 16 parts of American ginseng, 15 parts of lucid ganoderma, 5 parts of ginkgo, 10 parts of tendon, 6 parts of medlar, 5 parts of longan, 6 parts of rock candy, 4 parts of red date, 3 parts of tendril-leaved fritillary bulb, 5 parts of lotus seed and 50 parts of shark fin;
the tonic is prepared by the following steps:
step one, weighing the raw materials, cleaning the shark fins, cutting the fin edges, and soaking the shark fins for 24 hours; changing water every 4 hours; putting the shark fin on a bamboo basketry, covering the bamboo basketry, putting the two bamboo basketries together with bamboo chopsticks, and clamping the shark fin; adding 2 parts of ginger slices, soaked shark fins and 10 parts of white spirit into boiling water, boiling for 60 minutes with strong fire, stewing with slow fire for 10 hours until the shark fins are soft in bone, taking out, washing with clear water for cooling, removing bamboo chopsticks and bamboo fences, and rinsing with clear water to clean the fishy smell of the shark fins; during rinsing, the brittle bones in the fish wings are gently pulled out, and the boiled brittle bones and sand are washed away by repeatedly using clear water; draining water for later use;
step two, cleaning other raw materials, putting the cleaned raw materials into a stew pan, adding a proper amount of water, stewing for 6 hours, adding the drained shark fins, and stewing for 60 minutes; obtaining a cooked product containing solid matters and cooking liquor;
step three, separating the cooked product, fishing out solid matters, draining, and filtering the soup for later use; then, respectively freeze-drying the separated soup and solid matters; the temperature of freeze drying is below-30 ℃ for 6 hours; the water content of the soup and the solid is below 18%;
step four, the preparation method is the same as the preparation method of the embodiment 1.
Referring to fig. 1-9, the extruder includes a frame 1, the frame 1 is of a concave structure, a groove is arranged at the lower end of one side of the frame 1, a first air cylinder 3 is fixedly arranged in the groove, a piston rod of the first cylinder 3 is connected with the backing plate 2, the top of the backing plate 2 is fixedly provided with a connecting rod 12, one end of the connecting rod 12 far away from the backing plate 2 passes through the groove to be connected with the top plate 11, four corners of the top plate 11 are fixedly provided with pull rods 13, one end of the pull rod 13 far away from the top plate 11 penetrates through the support 10 to be connected with the workbench 8, the support 10 is fixed at the top of the groove of the frame 1, four corners of the top of the support 10 are fixedly provided with first guide rods 19, the first guide rods 19 penetrate through the workbench 8 and are connected with the support plate 17, the lower template 9 is fixedly installed at the center of the top of the support 10, and ejector rods 6 are uniformly installed at the top of the lower template 9;
a middle template 21 is fixedly installed at the center of the top of the workbench 8, a plurality of through holes 211 are uniformly formed in the middle template 21, a third cylinder 18 is fixedly installed at one end of the top of the workbench 8, a piston rod of the third cylinder 18 is connected with a material scattering box 20, polished rods 14 are symmetrically installed on two sides of the material scattering box 20, the polished rods 14 are slidably connected with the material scattering box 20, a first servo motor 204 is fixedly installed on one side of the material scattering box 20, an output shaft of the first servo motor 204 is connected with a first rotating shaft 202, one end, far away from the first servo motor 204, of the first rotating shaft 202 extends into the material scattering box 20 and is rotatably connected with the material scattering box 20, a movable plate 203 is fixedly installed on the first rotating shaft 202, and a U-shaped push plate 201 is fixedly installed at one end, far away from the third cylinder 18, of the material scattering box 20; the other end of the top of the workbench 8 is fixedly provided with a discharging mechanism 5, the discharging mechanism 5 comprises a first discharging hopper 51, a filter screen 52, a second discharging hopper 53 and a chute 54, the first discharging hopper 51 is fixed on the workbench 8, the filter screen 52 is arranged in the first discharging hopper 51, the filter screen 52 is obliquely arranged towards the chute 54, the width of the filter screen 52 is half of the opening width of the first discharging hopper 51, the second discharging hopper 53 is fixedly arranged right below the filter screen 52, and the chute 54 is fixedly arranged at the bottom of the first discharging hopper 51;
the top of the supporting plate 17 is fixedly provided with a pressure head 15; a second cylinder 7 is fixedly installed at the top of the rack 1, a piston rod of the second cylinder 7 penetrates through a pressure head 15 to be connected with a supporting plate 17 and an upper template 24, and a plurality of pressure rods 16 are uniformly installed at the bottom of the upper template 24; the compression bars 16 and the ejector rods 6 are in one-to-one correspondence with the through holes 211 and can be pressed into a plurality of tablets simultaneously;
an adjusting mechanism 23 is fixedly mounted on one side of the rack 1, second guide rods 22 are fixedly mounted on both sides of the adjusting mechanism 23, the adjusting mechanism 23 includes a slide rail 231, a slide block 232, a second servo motor 233, a rack 234, a limiting block 235, a gear 236 and a second rotating shaft 237, the slide rail 231 is slidably mounted with the slide block 232, one side of the slide block 232 is fixedly mounted with the second servo motor 233, an output shaft of the second servo motor 233 is connected with the second rotating shaft 237, the second rotating shaft 237 extends into the slide block 232 and is rotatably connected with the slide block 232, and the second rotating shaft 237 is sleeved with the gear 236; a rack 234 is fixedly installed at the top of the sliding rail 231, two ends of the rack 234 are respectively provided with a limiting block 235, and the rack 234 is meshed with a gear 236; the placing plate 4 is fixedly mounted on the sliding block 232, the placing plate 4 is connected with the second guide rod 22 in a sliding mode, and the second guide rod 22 can guarantee the moving stability of the placing plate 4.
The working principle of the invention is as follows: adding the crushed cooked product into a material scattering box of an extruder, firstly starting a first air cylinder to work, driving a backing plate to ascend through a piston rod by the first air cylinder, pushing a top plate to ascend through a connecting rod by the backing plate, pushing a workbench to slide upwards along the direction of a first guide rod by the top plate through four pull rods, and further forming a gap between a top rod and a through hole of a middle template; then a third air cylinder is driven to work, the third air cylinder pushes the material scattering box to move along the direction of the polished rod through a piston rod, meanwhile, a first servo motor is driven to work, a movable plate is driven to rotate through a first rotating shaft, so that a gap is formed between the movable plate and the material scattering box, cooked products are scattered into the gap, the cooked products are ground flat in the process of moving the material scattering box back and forth, and the movable plate is reset when the material is not scattered; then driving a second cylinder to work, driving the upper template to descend through a piston rod by the second cylinder so as to drive the pressure rod to descend, extruding the cooked product into a sheet-shaped pressing sheet under the combined action of the second cylinder and the ejector rod, recovering the ejector rod, then starting the first cylinder again to drive the workbench to descend, and ejecting the sheet-shaped pressing sheet by the ejector rod; finally, the third cylinder is driven to work, and the sheet-shaped tablets are pushed by the push plate to be discharged by the discharging mechanism; filtering the cooked product and the flaky press sheet by a filter screen, discharging the cooked product by a second discharging hopper, and discharging the flaky press sheet by a first discharging hopper and a chute; the second servo motor is driven to work, the gear is driven to rotate through the second rotating shaft, the gear and the rack are meshed and connected, the slider is driven to slide, the slider drives the placing plate to ascend and descend, the height between the placing plate and the discharging mechanism is adjusted, the placing plate can be adjusted to be the highest in the process of receiving materials at the beginning, the placing plate begins to descend along with the increase of the materials, the materials can be protected, the smashing is avoided, the collection is convenient, and the second servo motor is used for collecting cooked products and slice pressing sheets.
In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The foregoing is illustrative and explanatory only and is not intended to be exhaustive or to limit the invention to the precise embodiments described, and various modifications, additions, and substitutions may be made by those skilled in the art without departing from the scope of the invention or exceeding the scope of the claims.
Claims (9)
1. A shark fin health-preserving tonic is characterized by being prepared from the following raw materials in parts by weight: 1-6 parts of tremella, 5-16 parts of American ginseng, 4-15 parts of lucid ganoderma, 1-5 parts of ginkgo, 3-10 parts of tendon, 2-6 parts of medlar, 1-5 parts of longan, 1-6 parts of rock candy, 1-4 parts of red date, 1-3 parts of bulbus fritilariae, 1-5 parts of lotus seed and 30-50 parts of shark fin;
the tonic is prepared by the following steps:
step one, weighing the raw materials, cleaning the shark fins, cutting the fin edges, and soaking the shark fins for 20-24 hours; changing water every 4 hours; putting the shark fin on a bamboo basketry, covering the bamboo basketry, putting the two bamboo basketries together with bamboo chopsticks, and clamping the shark fin; adding 1-2 parts of ginger slices, soaked shark fins and 1-10 parts of white spirit into boiling water, boiling for 10-60 minutes with strong fire, stewing with slow fire for 4-10 hours until the shark fins are soft in bone, taking out, cooling with clear water, removing bamboo chopsticks and bamboo fences, and rinsing with clear water to remove the fishy smell of the shark fins; during rinsing, the brittle bones in the fish wings are gently pulled out, and the boiled brittle bones and sand are washed away by repeatedly using clear water; draining water for later use;
step two, cleaning other raw materials, putting the cleaned raw materials into a stew pan, adding a proper amount of water, stewing for 0.5-6 hours, adding drained shark fins, stewing for 30-60 minutes; obtaining a cooked product containing solid matters and cooking liquor;
step three, separating the cooked product, fishing out solid matters, draining, and filtering the soup for later use; then the separated soup and solid matter are respectively dried and dehydrated;
and step four, crushing the cooked product subjected to vacuum freeze drying and dehydration by a crusher, adding the crushed cooked product into an extruder, and preparing the sheet-shaped tablet.
2. A preparation method of a shark fin health-preserving tonic is characterized by comprising the following steps:
weighing 1-6 parts of tremella, 5-16 parts of American ginseng, 4-15 parts of lucid ganoderma, 1-5 parts of ginkgo, 3-10 parts of tendon, 2-6 parts of medlar, 1-5 parts of longan, 1-6 parts of rock candy, 1-4 parts of red date, 1-3 parts of bulbus fritilariae, 1-5 parts of lotus seed and 30-50 parts of shark fin according to parts by weight, cleaning the shark fin, cutting off the fin edge, and soaking the shark fin for 20-24 hours; changing water every 4 hours; putting the shark fin on a bamboo basketry, covering the bamboo basketry, putting the two bamboo basketries together with bamboo chopsticks, and clamping the shark fin; adding 1-2 parts of ginger slices, soaked shark fins and 1-10 parts of white spirit into boiling water, boiling for 10-60 minutes with strong fire, stewing with slow fire for 4-10 hours until the shark fins are soft in bone, taking out, cooling with clear water, removing bamboo chopsticks and bamboo fences, and rinsing with clear water to remove the fishy smell of the shark fins; during rinsing, the brittle bones in the fish wings are gently pulled out, and the boiled brittle bones and sand are washed away by repeatedly using clear water; draining water for later use;
step two, cleaning other raw materials, putting the cleaned raw materials into a stew pan, adding a proper amount of water, stewing for 0.5-6 hours, adding drained shark fins, stewing for 30-60 minutes; obtaining a cooked product containing solid matters and cooking liquor;
step three, separating the cooked product, fishing out solid matters, draining, and filtering the soup for later use; then the separated soup and solid matter are respectively dried and dehydrated;
step four, crushing the cooked product after vacuum freeze drying and dehydration through a crusher, then adding the crushed cooked product into a material scattering box of an extruder, firstly starting a first air cylinder to push a workbench to rise, and further forming a gap between an ejector rod and a through hole of a middle template; then, driving a third air cylinder to work, pushing the material scattering box to move, driving a first servo motor to work at the same time, driving a movable plate to rotate through a first rotating shaft, further scattering the cooked products into the gap, and scraping the cooked products by a push plate; then driving a second cylinder to drive the pressure rod to descend, and extruding the cooked product into a sheet-shaped tablet under the combined action of the pressure rod and the ejector rod; then the first cylinder is started again to drive the workbench to descend, the ejector rod jacks up the flaky pressing sheet, and finally the third cylinder is driven to work to push the flaky pressing sheet to be discharged by the discharging mechanism.
3. The method for preparing a shark fin health-preserving tonic according to claim 2, wherein the moisture content of the soup and the solid is controlled to be below 18% by drying and dehydration.
4. The method for preparing a shark fin health-preserving tonic according to claim 2, wherein the drying and dehydration are performed by convection drying, freeze drying or vacuum drying.
5. The method for preparing a shark fin health-preserving tonic according to claim 4, wherein the freeze-drying temperature is below-30 ℃ and the time is 2-6 hours.
6. The method for preparing a shark fin health-preserving tonic according to claim 2, wherein the particle size of the ground shark fin in the fourth step is 5-2000 μm.
7. The method for preparing a shark fin health-preserving tonic as claimed in claim 2, wherein the extruder comprises the following working steps:
adding the crushed cooked food into a spreading box, firstly starting a first air cylinder to work, driving a backing plate to ascend through a piston rod by the first air cylinder, pushing a top plate to ascend through a connecting rod by the backing plate, pushing a workbench to slide upwards along the direction of a first guide rod by the top plate through four pull rods, and further forming a gap between a top rod and a through hole of a middle template; then, a third air cylinder is driven to work, the third air cylinder pushes the spreading box to move along the polished rod direction through a piston rod, meanwhile, a first servo motor is driven to work, and a movable plate is driven to rotate through a first rotating shaft, so that cooked products are spread into the gap; then driving a second cylinder to work, driving the upper template to descend through a piston rod by the second cylinder so as to drive the pressure rod to descend, extruding the cooked product into a sheet-shaped pressing sheet under the combined action of the second cylinder and the ejector rod, then starting the first cylinder again to drive the workbench to descend, and ejecting the sheet-shaped pressing sheet by the ejector rod; and finally, driving a third cylinder to work, and pushing the flaky pressed sheets to be discharged by a discharging mechanism through a push plate.
8. The method for preparing a shark fin health-preserving tonic as claimed in claim 7, wherein the discharging mechanism comprises the following working steps: the cooked product and the flaky press sheet are filtered by a filter screen, the cooked product is discharged by a second discharging hopper, and the flaky press sheet is discharged by a first discharging hopper and a chute.
9. The method for preparing a shark fin health tonic according to claim 7, wherein the working steps of the extruder further comprise: the second servo motor is driven to work, the gear is driven to rotate through the second rotating shaft, the gear is meshed with the rack to be connected, the sliding block is driven to slide, the sliding block drives the placing plate to lift, the height between the placing plate and the discharging mechanism is adjusted, and the second servo motor is used for collecting cooked products and flaky pressing sheets.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910905257.4A CN110623258A (en) | 2019-09-24 | 2019-09-24 | Shark fin health-preserving tonic and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910905257.4A CN110623258A (en) | 2019-09-24 | 2019-09-24 | Shark fin health-preserving tonic and preparation method thereof |
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| Publication Number | Publication Date |
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| CN110623258A true CN110623258A (en) | 2019-12-31 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910905257.4A Withdrawn CN110623258A (en) | 2019-09-24 | 2019-09-24 | Shark fin health-preserving tonic and preparation method thereof |
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| Country | Link |
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| CN (1) | CN110623258A (en) |
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2019
- 2019-09-24 CN CN201910905257.4A patent/CN110623258A/en not_active Withdrawn
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Application publication date: 20191231 |