CN110623186A - 一种催奶饮料及制备方法 - Google Patents

一种催奶饮料及制备方法 Download PDF

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CN110623186A
CN110623186A CN201910672236.2A CN201910672236A CN110623186A CN 110623186 A CN110623186 A CN 110623186A CN 201910672236 A CN201910672236 A CN 201910672236A CN 110623186 A CN110623186 A CN 110623186A
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lactation promoting
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王伟
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Wuhan Shuangfeitong Biotechnology Co Ltd
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Abstract

本发明涉及一种催奶饮料及制备方法，所述饮料具体是由以下重量份的组分制成：木瓜50份、黄精50份、茯苓35份、山药35份、桑葚20份、葛根20份、甘草20份、白芷20份、麦芽5份、玉竹5份、重瓣红玫瑰5份、蛹虫草5份、阿胶5份、葡萄糖5份。本发明提出的一种催奶饮料及制备方法，采用浓缩技术有效地提高了产品总有效成分的含量；采用的原材料均是药食同源，安全无毒；催奶饮料为固体饮料，携带冲调方便，可以及时为产妇调节气色、排除恶露并补充具有催奶功能的营养素，催奶效果显著。

Description

一种催奶饮料及制备方法
技术领域
本发明涉及营养保健品领域，特别是涉及一种催奶饮料及制备方法。
背景技术
缺乳是指妇女在哺乳期内,乳汁甚少,或全无,多发生在产后1周内,也可发生在整个哺乳期。目前，有二分之一的孕妇采用剖腹产造成产后缺乳，还有的是分娩后乳汁分泌不足，乳汁甚少或全无，称为“缺乳”。亦称“乳汁不行”或“乳汁不足”。给社会、家庭造成一定的经济损失，更重要的是给婴儿造成不同程度的各种疾病。目前主要的催奶方式有药物催奶、食疗、按摩催奶。药物催奶一般会有副作用，按摩催奶需要专业人员操作，目前大多数宝妈是以食疗催奶为主，但都存在服用不便且见效慢的缺陷。
发明内容
为了克服现有技术的上述不足，本发明提出了一种催奶饮料及制备方法，解决现有催奶产品存在的见效慢且携带服用不方便的问题。
本发明是通过以下技术方案实现的：
一种催奶饮料，具体是由以下重量份的组分制成：木瓜50份、黄精50份、茯苓35份、山药35份、桑葚20份、葛根20份、甘草20份、白芷20份、麦芽5份、玉竹5份、重瓣红玫瑰5份、蛹虫草5份、阿胶5份、葡萄糖5份。
一种催奶饮料的制备方法，具体包括以下步骤：
S1：称取木瓜50份、黄精50份、茯苓35份、山药35份、桑葚20份、葛根20份、甘草20份、白芷20份、麦芽5份、玉竹5份、重瓣红玫瑰5份、蛹虫草5份、阿胶5份、葡萄糖5份备用；
S2：将S1中称取的蛹虫草、木瓜、黄精、茯苓、山药、桑葚、葛根、甘草、白芷、麦芽、玉竹、重瓣红玫瑰粉碎至0.5～1cm粒径大小，然后加入药材重量10倍的纯化水，浸泡30min，在0.06MPa的压力下浸提2.0h，过滤；
S3：向步骤S2获得的滤渣中加原药材重量8倍的水，在0.06MPa的压力下浸提1.5h，过滤，将滤渣、滤液分开；
S4：取步骤S2过滤后的滤液与步骤S3过滤后的滤液充分混合，在真空下浓缩得到浸膏；
S5：将浸膏及S1中称取的阿胶、葡萄糖分别粉碎，然后混合制粒，包装。
进一步的，步骤S4中在真空下按照浓缩前：浓缩后为3:1比例浓缩得到浸膏。
进一步的，步骤S5中将浸膏、阿胶、葡萄糖分别粉碎过10目筛，然后混合制粒，包装。
阿胶：补血滋阴，润燥，止血；
木瓜：消食下乳；除湿通络；
黄精：补气养阴，健脾，润肺，益肾；
茯苓：利水渗湿，健脾，宁心；
山药：山药健脾养胃，生津益肺，补肾涩精；
葛根：解肌退热，生津止渴，透疹，升阳止泻，通经活络；
甘草：补脾益气，清热解毒，祛痰止咳，缓急止痛，调和诸药；
白芷：解表散寒，祛风止痛，宣通鼻窍，燥湿止带，消肿排脓；
玉竹：养阴润燥，生津止渴；
重瓣红玫瑰：行气解郁.和血，止痛；
蛹虫草：虫草酸(甘露醇)入肺肾二经，既能补肺阴，又能补肾阳，主治肾虚，阳痿遗精，腰膝酸痛，病后虚弱，久咳虚弱，劳咳痰血，自汗盗汗等，是唯一的一种能同时平衡、调节阴阳的中药；
桑葚：富含多种功能性成分如芦丁、花青素、白黎芦醇等，具有补血滋阴生津止渴润肠燥等功效。
与现有技术相比，本发明的有益效果在于：
本发明提出的一种催奶饮料及制备方法，采用浓缩技术有效地提高了产品总有效成分的含量；采用的原材料均是药食同源，安全无毒；催奶饮料为固体饮料，携带冲调方便，可以及时为产妇调节气色、排除恶露并补充具有催奶功能的营养素，催奶效果显著。
具体实施方式
展示一下实例来具体说明本发明的某些实施例，且不应解释为限制本发明的范围。对本发明公开的内容可以同时从材料、方法和反应条件进行改进，所有这些改进，均应落入本发明的的精神和范围之内。
实施例1：
一种催奶饮料，具体是由以下重量份的组分制成：木瓜50克、黄精50克、茯苓35克、山药35克、桑葚20克、葛根20克、甘草20克、白芷20克、麦芽5克、玉竹5克、重瓣红玫瑰5克、蛹虫草5克、阿胶5克、葡萄糖5克。
一种催奶饮料的制备方法，具体包括以下步骤：
S1：称取木瓜50克、黄精50克、茯苓35克、山药35克、桑葚20克、葛根20克、甘草20克、白芷20克、麦芽5克、玉竹5克、重瓣红玫瑰5克、蛹虫草5克、阿胶5克、葡萄糖5克备用；
S2：将S1中称取的蛹虫草、木瓜、黄精、茯苓、山药、桑葚、葛根、甘草、白芷、麦芽、玉竹、重瓣红玫瑰粉碎至0.5cm粒径大小，然后加入药材重量10倍的纯化水，浸泡30min，在0.06MPa的压力下浸提2.0h，过滤；
S3：向步骤S2获得的滤渣中加原药材重量8倍的水，在0.06MPa的压力下浸提1.5h，过滤，将滤渣、滤液分开；
S4：取步骤S2过滤后的滤液与步骤S3过滤后的滤液充分混合，在真空下按照浓缩前：浓缩后为3:1比例浓缩得到浸膏；
S5：将浸膏及S1中称取的阿胶、葡萄糖分别粉碎过10目筛，然后混合制粒，包装。
实施例2：
一种催奶饮料，具体是由以下重量份的组分制成：木瓜50克、黄精50克、茯苓35克、山药35克、桑葚20克、葛根20克、甘草20克、白芷20克、麦芽5克、玉竹5克、重瓣红玫瑰5克、蛹虫草5克、阿胶5克、葡萄糖5克。
一种催奶饮料的制备方法，具体包括以下步骤：
S1：称取木瓜50克、黄精50克、茯苓35克、山药35克、桑葚20克、葛根20克、甘草20克、白芷20克、麦芽5克、玉竹5克、重瓣红玫瑰5克、蛹虫草5克、阿胶5克、葡萄糖5克备用；
S2：将S1中称取的蛹虫草、木瓜、黄精、茯苓、山药、桑葚、葛根、甘草、白芷、麦芽、玉竹、重瓣红玫瑰粉碎至0.7cm粒径大小，然后加入药材重量10倍的纯化水，浸泡30min，在0.06MPa的压力下浸提2.0h，过滤；
S3：向步骤S2获得的滤渣中加原药材重量8倍的水，在0.06MPa的压力下浸提1.5h，过滤，将滤渣、滤液分开；
S4：取步骤S2过滤后的滤液与步骤S3过滤后的滤液充分混合，在真空下按照浓缩前：浓缩后为3:1比例浓缩得到浸膏；
S5：将浸膏及S1中称取的阿胶、葡萄糖分别粉碎过10目筛，然后混合制粒，包装。
实施例3：
一种催奶饮料，具体是由以下重量份的组分制成：木瓜50克、黄精50克、茯苓35克、山药35克、桑葚20克、葛根20克、甘草20克、白芷20克、麦芽5克、玉竹5克、重瓣红玫瑰5克、蛹虫草5克、阿胶5克、葡萄糖5克。
一种催奶饮料的制备方法，具体包括以下步骤：
S1：称取木瓜50克、黄精50克、茯苓35克、山药35克、桑葚20克、葛根20克、甘草20克、白芷20克、麦芽5克、玉竹5克、重瓣红玫瑰5克、蛹虫草5克、阿胶5克、葡萄糖5克备用；
S2：将S1中称取的蛹虫草、木瓜、黄精、茯苓、山药、桑葚、葛根、甘草、白芷、麦芽、玉竹、重瓣红玫瑰粉碎至1cm粒径大小，然后加入药材重量10倍的纯化水，浸泡30min，在0.06MPa的压力下浸提2.0h，过滤；
S3：向步骤S2获得的滤渣中加原药材重量8倍的水，在0.06MPa的压力下浸提1.5h，过滤，将滤渣、滤液分开；
S4：取步骤S2过滤后的滤液与步骤S3过滤后的滤液充分混合，在真空下按照浓缩前：浓缩后为3:1比例浓缩得到浸膏；
S5：将浸膏及S1中称取的阿胶、葡萄糖分别粉碎过10目筛，然后混合制粒，包装。
本催奶饮料中的阿胶、玉竹、重瓣红玫瑰补血滋阴，调和产后气色；白芷、茯苓消肿排脓，利于产后恶露排除；蛹虫草、黄精补气养阴，补肾，有助于产后恢复，蛹虫草具有刺激泌乳的功效；葛根、木瓜活血通络，有利于乳汁分泌；麦芽疏肝理气，具有催奶作用；桑葚有润肠通便的功效，能够很好地解决宝妈喂奶期间高蛋白饮食引起的便秘问题。
临床选自1000例产妇(产妇症状：气血不活，身体虚弱引起的奶水不足；乳腺不通，堵奶造成的奶水不足；心情郁闷烦躁、饮食不当造成的急性回奶；吸收差、催乳素含量低等导致的奶水不足)，随机分为治疗组和对照组各500例，治疗组给与本申请中的催奶饮料，对照组给与普通的催奶产品，两组一般资料比较，差异无统计学意义，临床疗效比较：
组别 例数 效果明显 效果一般 无效
治疗组 500 475 20 5
对照组 500 180 135 185
从上表可以看出，本申请的催奶饮料治疗组痊愈数多于对照组，治疗组总有效率(效果明显与效果一般所占的比例)为99％，对照组总有效率为63％，治疗组疗效明显优于对照组，差异有统计学意义。
本发明的催奶饮料使用方便，见效快、催奶效果显著。
以上所述仅为本发明的实施例，并非因此限制本发明的专利范围，凡是利用本发明说明书内容所作的等效结构或等效流程变换，或直接或间接运用在其他相关的技术领域，均同理包括在本发明的专利保护范围内。

Claims (4)

1.一种催奶饮料，其特征在于，具体是由以下重量份的组分制成：木瓜50份、黄精50份、茯苓35份、山药35份、桑葚20份、葛根20份、甘草20份、白芷20份、麦芽5份、玉竹5份、重瓣红玫瑰5份、蛹虫草5份、阿胶5份、葡萄糖5份。
2.权利要求1中所述的一种催奶饮料的制备方法，其特征在于，具体包括以下步骤：
S1：称取木瓜50份、黄精50份、茯苓35份、山药35份、桑葚20份、葛根20份、甘草20份、白芷20份、麦芽5份、玉竹5份、重瓣红玫瑰5份、蛹虫草5份、阿胶5份、葡萄糖5份备用；
S2：将S1中称取的蛹虫草、木瓜、黄精、茯苓、山药、桑葚、葛根、甘草、白芷、麦芽、玉竹、重瓣红玫瑰粉碎至0.5～1cm粒径大小，然后加入药材重量10倍的纯化水，浸泡30min，在0.06MPa的压力下浸提2.0h，过滤；
S3：向步骤S2获得的滤渣中加原药材重量8倍的水，在0.06MPa的压力下浸提1.5h，过滤，将滤渣、滤液分开；
S4：取步骤S2过滤后的滤液与步骤S3过滤后的滤液充分混合，在真空下浓缩得到浸膏；
S5：将浸膏及S1中称取的阿胶、葡萄糖分别粉碎，然后混合制粒，包装。
3.根据权利要求2所述的一种催奶饮料的制备方法，其特征在于，步骤S4中在真空下按照浓缩前：浓缩后为3:1比例浓缩得到浸膏。
4.根据权利要求2所述的一种催奶饮料的制备方法，其特征在于，步骤S5中将浸膏、阿胶、葡萄糖分别粉碎过10目筛，然后混合制粒，包装。
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