CN110613763A - Cupping medicament - Google Patents
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Abstract
A medicament for cupping is mainly prepared by soaking traditional Chinese medicinal materials in wine and bamboo juice, wherein the wine, the bamboo juice and the traditional Chinese medicinal materials are in the following proportion: 2-4 kg: 150-300 g: 100-290 g; the liquor is 50-65% (v/v) Chinese liquor; the traditional Chinese medicinal materials are: 5-15 g of pseudo-ginseng, 5-15 g of safflower, 5-15 g of ground beetle, 5-15 g of divaricate saposhnikovia root, 5-15 g of dahurian angelica root, 5-15 g of argy wormwood leaf, 10-20 g of suberect spatholobus stem, 5-15 g of beautiful sweetgum fruit, 10-20 g of danshen root, 5-15 g of zaocys dhumnade, 5-15 g of earthworm, 10-20 g of giant knotweed, 20-35 g of rhubarb, 5-10 g of frankincense, 5-15 g of futokadsura stem, 5-15 g of clematis root and 10-20 g of radix zan. The traditional Chinese medicine composition has the effects of diminishing inflammation and easing pain, has good treatment effects on inflammatory diseases such as scapulohumeral periarthritis, bursitis, phlebitis and the like, and has very obvious treatment effects on diseases such as rheumatism and rheumatoid disease.
Description
The technical field is as follows:
the invention relates to the technical field of traditional Chinese medicines, in particular to a medicament for cupping.
Background art:
cupping is a traditional Chinese medical treatment technique, and negative pressure is generated in a pot by using a method of burning fire to pump air out, so that local acupuncture points are stimulated, and the effects of dredging tendons and activating collaterals, promoting qi and blood circulation, relieving swelling and pain, dispelling wind and removing cold and the like are realized. However, in the existing cupping treatment, medicaments are sprayed on acupuncture points to further enhance the curative effect of cupping, most of the existing medicaments only have the functions of promoting blood circulation and removing blood stasis, and have poor treatment effects on arthritis, rheumatism, rheumatoid diseases and serious pain diseases.
The invention content is as follows:
the invention provides a medicament for cupping, which has the effects of diminishing inflammation and easing pain, has good treatment effect on inflammatory diseases such as scapulohumeral periarthritis, bursitis, phlebitis and the like, has very obvious treatment effect on diseases such as rheumatism and rheumatoid diseases and the like, and has the problems in the prior art.
The technical scheme adopted by the invention for solving the technical problems is as follows:
a medicament for cupping is mainly prepared by soaking traditional Chinese medicinal materials in wine and bamboo juice, wherein the wine, the bamboo juice and the traditional Chinese medicinal materials are in the following proportion: 2-4 kg: 150-300 g: 100-290 g;
the liquor is 50-65% (v/v) Chinese liquor;
the traditional Chinese medicinal materials are: 5-15 g of pseudo-ginseng, 5-15 g of safflower, 5-15 g of ground beetle, 5-15 g of divaricate saposhnikovia root, 5-15 g of dahurian angelica root, 5-15 g of argy wormwood leaf, 10-20 g of suberect spatholobus stem, 5-15 g of beautiful sweetgum fruit, 10-20 g of danshen root, 5-15 g of zaocys dhumnade, 5-15 g of earthworm, 10-20 g of giant knotweed, 20-35 g of rhubarb, 5-10 g of frankincense, 5-15 g of futokadsura stem, 5-15 g of clematis root and 10-20 g of radix zan.
A preparation method of a medicament for cupping comprises the following steps:
the method comprises the following steps: weighing 5-15 g of pseudo-ginseng, 5-15 g of safflower, 5-15 g of ground beetle, 5-15 g of divaricate saposhnikovia root, 5-15 g of angelica dahurica, 5-15 g of folium artemisiae argyi, 10-20 g of caulis spatholobi, 5-15 g of beautiful sweetgum fruit, 10-20 g of salvia miltiorrhiza, 5-15 g of zaocys dhumnade, 5-15 g of earthworm, 10-20 g of giant knotweed, 20-35 g of rheum officinale, 5-10 g of frankincense, 5-15 g of futokadsura stem, 5-15 g of radix clematidis and 10-20 g of radix zanthoxy;
step two: grinding the traditional Chinese medicinal materials into powder, mixing red yeast rice with the traditional Chinese medicinal material powder at a ratio of 1:10, putting the traditional Chinese medicinal materials mixed with the red yeast rice into a gauze bag, and sealing the gauze bag;
step three: selecting 5-7 years old bamboos, cutting a complete bamboo joint, forming an opening at one end of the bamboo joint, keeping bamboo juice in the bamboo joint, wherein the bamboo juice amount is 150-;
step four: opening the bamboo joint seal in the third step, adding 2-4kg of 50-65-degree white spirit, and sealing the opening again;
step five: putting the bamboo joints obtained in the fourth step into a magnetizer for magnetization, wherein the magnetic field intensity is 2000GS-2500GS, and the time is 3-5 hours;
step six: storing the bamboo joints obtained in the fifth step in a dark environment at the humidity of 70-85 ℃ for 7 days;
step seven: and C, opening the bamboo joints obtained in the sixth step, taking the liquid medicine and the gauze bag out, extruding the gauze bag, extruding the liquid medicine in the gauze bag, and filtering the liquid medicine to obtain a finished liquid medicine.
The bamboo in the third step is moso bamboo.
By adopting the formula, the medicine is sprayed on the acupuncture points before cupping, then cupping is carried out, and in the treatment process of cupping, the medicine can enter the body through the skin, so that the Chinese medicinal cupping glass has good treatment effect on inflammatory diseases such as scapulohumeral periarthritis, bursitis, phlebitis and the like, and has very obvious treatment effect on diseases such as rheumatism and rheumatoid; the bamboo juice fermentation method adopted by the invention is based on the traditional Chinese medicine, the bamboo juice is praised as the magical water by the folk, the effects of diminishing inflammation, calming, relieving pain and eliminating evil are achieved, the efficacy of the traditional Chinese medicine and the bamboo juice is further improved in the fermentation process, and the traditional Chinese medicine and the bamboo juice are integrated into a whole; the strong magnetization sterilization method adopted by the invention can remove bacteria, fungi and the like in the liquid medicine, so that the liquid medicine can be stored for a long time, and meanwhile, the efficacy is further improved in the magnetization process. The medicament is sprayed on the acupuncture points before cupping, and the medicament can permeate into the body through the skin while cupping stimulates the acupuncture points, so that the treatment effect of the cupping is exerted to the utmost extent, and the cure rate of inflammatory diseases and severe pain diseases is greatly improved.
The specific implementation mode is as follows:
in order to clearly illustrate the technical features of the present invention, the present invention is explained in detail by the following embodiments.
Example 1:
a medicament for cupping is mainly prepared by soaking traditional Chinese medicinal materials in wine and bamboo juice, wherein the wine, the bamboo juice and the traditional Chinese medicinal materials are in the following proportion: 2 kg: 150g of: 100g of the total weight of the mixture;
the wine is 50-degree white spirit;
the traditional Chinese medicinal materials are: 5 g of pseudo-ginseng, 5 g of safflower, 5 g of ground beetle, 5 g of divaricate saposhnikovia root, 5 g of dahurian angelica root, 5 g of argy wormwood leaf, 10 g of suberect spatholobus stem, 5 g of beautiful sweetgum fruit, 10 g of danshen root, 5 g of zaocys dhumnade, 5 g of earthworm, 10 g of giant knotweed rhizome, 20 g of rhubarb, 5 g of frankincense, 5 g of kadsura pepper stem, 5 g of clematis root and 10 g of shin.
A preparation method of a medicament for cupping comprises the following steps:
the method comprises the following steps: weighing 5 g of pseudo-ginseng, 5 g of safflower, 5 g of ground beetle, 5 g of divaricate saposhnikovia root, 5 g of dahurian angelica root, 5 g of Chinese mugwort leaf, 10 g of suberect spatholobus stem, 5 g of beautiful sweetgum fruit, 10 g of salvia miltiorrhiza, 5 g of zaocys dhumnade, 5 g of earthworm, 10 g of giant knotweed, 20 g of rhubarb, 5 g of frankincense, 5 g of kadsura pepper stem, 5 g of clematis root and 10 g of shinyle;
step two: grinding the traditional Chinese medicinal materials into powder, mixing red yeast rice with the traditional Chinese medicinal material powder at a ratio of 1:10, putting the traditional Chinese medicinal materials mixed with the red yeast rice into a gauze bag, and sealing the gauze bag;
step three: selecting a 5-year-old bamboo, cutting a complete bamboo joint, forming an opening at one end of the bamboo joint, keeping bamboo juice in the bamboo joint, wherein the amount of the bamboo juice is 150g, soaking a gauze bag in the bamboo juice, sealing the opening of the bamboo joint, storing the bamboo joint in a dark environment, and fermenting for 20 days at the humidity of 70 ℃;
step four: opening the bamboo joint seal obtained in the third step, adding 2kg of 50-degree white spirit, and sealing the opening again;
step five: putting the bamboo joints obtained in the fourth step into a magnetizer for magnetization, wherein the magnetic field intensity is 2000GS for 3 hours;
step six: storing the bamboo joints obtained in the fifth step in a dark environment at the humidity of 70 ℃ for 7 days;
step seven: and C, opening the bamboo joints obtained in the sixth step, taking the liquid medicine and the gauze bag out, extruding the gauze bag, extruding the liquid medicine in the gauze bag, and filtering the liquid medicine to obtain a finished liquid medicine.
Example 2:
a medicament for cupping is mainly prepared by soaking traditional Chinese medicinal materials in wine and bamboo juice, wherein the wine, the bamboo juice and the traditional Chinese medicinal materials are in the following proportion: 4 kg: 300 g: 290g of a total weight of the powder;
the wine is 65-degree white spirit;
the traditional Chinese medicinal materials are: 15 g of pseudo-ginseng, 15 g of safflower, 15 g of ground beetle, 15 g of divaricate saposhnikovia root, 15 g of dahurian angelica root, 15 g of Chinese mugwort leaf, 20 g of suberect spatholobus stem, 15 g of beautiful sweetgum fruit, 20 g of salvia miltiorrhiza, 15 g of zaocys dhumnade, 15 g of earthworm, 20 g of giant knotweed rhizome, 35 g of rhubarb, 10 g of frankincense, 15 g of kadsura pepper stem, 15 g of clematis root and 20 g of shin.
A preparation method of a medicament for cupping comprises the following steps:
the method comprises the following steps: weighing 15 g of pseudo-ginseng, 15 g of safflower, 15 g of ground beetle, 15 g of divaricate saposhnikovia root, 15 g of dahurian angelica root, 15 g of Chinese mugwort leaf, 20 g of suberect spatholobus stem, 15 g of beautiful sweetgum fruit, 20 g of salvia miltiorrhiza, 15 g of zaocys dhumnade, 15 g of earthworm, 20 g of giant knotweed, 35 g of rhubarb, 10 g of frankincense, 15 g of kadsura pepper stem, 15 g of clematis root and 20 g of shinyle;
step two: grinding the traditional Chinese medicinal materials into powder, mixing red yeast rice with the traditional Chinese medicinal material powder at a ratio of 1:10, putting the traditional Chinese medicinal materials mixed with the red yeast rice into a gauze bag, and sealing the gauze bag;
step three: selecting 7-year-old bamboos, cutting a complete bamboo joint, forming an opening at one end of the bamboo joint, retaining bamboo juice in the bamboo joint, soaking a gauze bag in the bamboo juice, wherein the amount of the bamboo juice is 300g, sealing the opening of the bamboo joint, storing the bamboo joint in a dark environment, and fermenting for 30 days at the humidity of 85 ℃;
step four: opening the bamboo joint seal obtained in the third step, adding 4kg of 65-degree white spirit, and sealing the opening again;
step five: putting the bamboo joints obtained in the fourth step into a magnetizer for magnetization, wherein the magnetic field intensity is 2500GS, and the time is 5 hours;
step six: storing the bamboo joints obtained in the fifth step in a dark environment at the humidity of 85 ℃ for 7 days;
step seven: and C, opening the bamboo joints obtained in the sixth step, taking the liquid medicine and the gauze bag out, extruding the gauze bag, extruding the liquid medicine in the gauze bag, and filtering the liquid medicine to obtain a finished liquid medicine.
Example 3:
a medicament for cupping is mainly prepared by soaking traditional Chinese medicinal materials in wine and bamboo juice, wherein the wine, the bamboo juice and the traditional Chinese medicinal materials are in the following proportion: 3 kg: 200 g: 193 g.
The wine is 55-degree white spirit;
the traditional Chinese medicinal materials are: 9 g of pseudo-ginseng, 10 g of safflower, 9 g of ground beetle, 9 g of divaricate saposhnikovia root, 9 g of dahurian angelica root, 10 g of argy wormwood leaf, 14 g of suberect spatholobus stem, 10 g of beautiful sweetgum fruit, 14 g of danshen root, 11 g of zaocys dhumnade, 10 g of earthworm, 14 g of giant knotweed rhizome, 28 g of rhubarb, 5 g of frankincense, 12 g of kadsura pepper stem, 9 g of clematis root and 10 g of.
A preparation method of a medicament for cupping comprises the following steps:
the method comprises the following steps: weighing 9 g of pseudo-ginseng, 10 g of safflower, 9 g of ground beetle, 9 g of divaricate saposhnikovia root, 9 g of dahurian angelica root, 10 g of Chinese mugwort leaf, 14 g of suberect spatholobus stem, 10 g of beautiful sweetgum fruit, 14 g of salvia miltiorrhiza, 11 g of zaocys dhumnade, 10 g of earthworm, 14 g of giant knotweed, 28 g of rhubarb, 5 g of frankincense, 12 g of kadsura pepper stem, 9 g of clematis root and 10 g of shin;
step two: grinding the traditional Chinese medicinal materials into powder, mixing red yeast rice with the traditional Chinese medicinal material powder at a ratio of 1:10, putting the traditional Chinese medicinal materials mixed with the red yeast rice into a gauze bag, and sealing the gauze bag;
step three: selecting 6-year-old bamboos, cutting a complete bamboo joint, forming an opening at one end of the bamboo joint, keeping bamboo juice in the bamboo joint, wherein the amount of the bamboo juice is 200g, soaking a gauze bag in the bamboo juice, sealing the opening of the bamboo joint, storing the bamboo joint in a dark environment, keeping the humidity at 80 ℃, and fermenting for 25 days;
step four: opening the bamboo joint seal obtained in the third step, adding 3kg of 55-degree white spirit, and sealing the opening again;
step five: putting the bamboo joints obtained in the fourth step into a magnetizer for magnetization, wherein the magnetic field intensity is 2200GS, and the time is 4 hours;
step six: storing the bamboo joints obtained in the fifth step in a dark environment at the humidity of 75 ℃ for 7 days;
step seven: and C, opening the bamboo joints obtained in the sixth step, taking the liquid medicine and the gauze bag out, extruding the gauze bag, extruding the liquid medicine in the gauze bag, and filtering the liquid medicine to obtain a finished liquid medicine.
Typical cases are:
somebody in the week, women, age 52, pain on the right shoulder for 2 months. The pain of the right shoulder is caused without obvious inducement, the activity is gradually aggravated and extremely limited, the right hand cannot comb the head, and cannot lift, rotate backwards and abduct, if the right hand touches the pillow carelessly, the pain is hard to endure, and especially the sleep is affected by the severe pain at night. And (4) checking: the pain and the face are painful, the movement is limited, the patient can be lifted up by 15 degrees and abducted by 20 degrees, the lumbar insertion test cannot be performed, the tenderness at the attachment of the biceps longhead muscle of the right brachial biceps appears very choledochus, the tenderness under the coracoid process is obvious, and the tenderness exists in the trapezius muscle. After the prescription medicament is used in combination with a cupping for two times of treatment, the pain is relieved, the right hand can be lifted and abducted, after the five times of treatment, the pain is obviously relieved, and the right arm can move flexibly.
Wenzhi, women, 37 years old, postpartum 5 years ago appear the joint pain of both wrists and both feet, accompanied by swelling, diagnosed as rheumatoid arthritis, the treatment effect by using sitagliptin is not obvious, the pain condition is gradually strengthened, and the normal activities of both wrists and both feet are affected. After the medicament with the formula is used in combination with cupping for five times, pain is relieved, swelling is eliminated, pain is obviously reduced after ten times of treatment, and the double wrist joints and the double foot joints can move freely.
The above-described embodiments should not be construed as limiting the scope of the invention, and any alternative modifications or alterations to the embodiments of the present invention will be apparent to those skilled in the art.
The present invention is not described in detail, but is known to those skilled in the art.
Claims (4)
1. A medicament for cupping is characterized in that: the wine is mainly prepared by soaking traditional Chinese medicinal materials in wine and bamboo juice, wherein the wine, the bamboo juice and the traditional Chinese medicinal materials are in the following proportion: 2-4 kg: 150-300 g: 100-290 g;
the liquor is 50-65% (v/v) Chinese liquor;
the traditional Chinese medicinal materials are: 5-15 g of pseudo-ginseng, 5-15 g of safflower, 5-15 g of ground beetle, 5-15 g of divaricate saposhnikovia root, 5-15 g of dahurian angelica root, 5-15 g of argy wormwood leaf, 10-20 g of suberect spatholobus stem, 5-15 g of beautiful sweetgum fruit, 10-20 g of danshen root, 5-15 g of zaocys dhumnade, 5-15 g of earthworm, 10-20 g of giant knotweed, 20-35 g of rhubarb, 5-10 g of frankincense, 5-15 g of futokadsura stem, 5-15 g of clematis root and 10-20 g of radix zan.
2. The method for preparing a cupping drug according to claim 1, characterized in that: the method comprises the following steps:
the method comprises the following steps: weighing 5-15 g of pseudo-ginseng, 5-15 g of safflower, 5-15 g of ground beetle, 5-15 g of divaricate saposhnikovia root, 5-15 g of angelica dahurica, 5-15 g of folium artemisiae argyi, 10-20 g of caulis spatholobi, 5-15 g of beautiful sweetgum fruit, 10-20 g of salvia miltiorrhiza, 5-15 g of zaocys dhumnade, 5-15 g of earthworm, 10-20 g of giant knotweed, 20-35 g of rheum officinale, 5-10 g of frankincense, 5-15 g of futokadsura stem, 5-15 g of radix clematidis and 10-20 g of radix zanthoxy;
step two: grinding the traditional Chinese medicinal materials into powder, mixing red yeast rice with the traditional Chinese medicinal material powder at a ratio of 1:10, putting the traditional Chinese medicinal materials mixed with the red yeast rice into a gauze bag, and sealing the gauze bag;
step three: selecting 5-7 years old bamboos, cutting a complete bamboo joint, forming an opening at one end of the bamboo joint, keeping bamboo juice in the bamboo joint, wherein the bamboo juice amount is 150-;
step four: opening the bamboo joint seal in the third step, adding 2-4kg of 50-65-degree white spirit, and sealing the opening again;
step five: putting the bamboo joints obtained in the fourth step into a magnetizer for magnetization, wherein the magnetic field intensity is 2000GS-2500GS, and the time is 3-5 hours;
step six: storing the bamboo joints obtained in the fifth step in a dark environment at the humidity of 70-85 ℃ for 7 days;
step seven: and C, opening the bamboo joints obtained in the sixth step, taking the liquid medicine and the gauze bag out, extruding the gauze bag, extruding the liquid medicine in the gauze bag, and filtering the liquid medicine to obtain a finished liquid medicine.
3. The cupping drug as recited in claim 1, wherein: the wine is mainly prepared by soaking traditional Chinese medicinal materials in wine, wherein the wine and the traditional Chinese medicinal materials are in the following proportion: 3 kg: 193g, the Chinese medicinal materials are: 9 g of pseudo-ginseng, 10 g of safflower, 9 g of ground beetle, 9 g of divaricate saposhnikovia root, 9 g of dahurian angelica root, 10 g of argy wormwood leaf, 14 g of suberect spatholobus stem, 10 g of beautiful sweetgum fruit, 14 g of danshen root, 11 g of zaocys dhumnade, 10 g of earthworm, 14 g of giant knotweed rhizome, 28 g of rhubarb, 5 g of frankincense, 12 g of kadsura pepper stem, 9 g of clematis root and 10 g of.
4. The method for preparing a cupping medicament as set forth in claim 2, wherein the cupping medicament comprises: the bamboo in the third step is moso bamboo.
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Citations (2)
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CN102274457A (en) * | 2011-07-25 | 2011-12-14 | 郑荣杰 | Physiotherapy enhanced spray for scraping and massaging |
CN106620150A (en) * | 2017-03-21 | 2017-05-10 | 李成福 | External traditional Chinese medicine matched with cupping |
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Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102274457A (en) * | 2011-07-25 | 2011-12-14 | 郑荣杰 | Physiotherapy enhanced spray for scraping and massaging |
CN106620150A (en) * | 2017-03-21 | 2017-05-10 | 李成福 | External traditional Chinese medicine matched with cupping |
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Title |
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扈诗建: "中药透入配合刺血拔罐治疗棘突骨膜炎62例 ", 《四川中医》 * |
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Application publication date: 20191227 |