CN110583937A - Bifidobacterium lactis beverage and preparation method thereof - Google Patents
Bifidobacterium lactis beverage and preparation method thereof Download PDFInfo
- Publication number
- CN110583937A CN110583937A CN201910996762.4A CN201910996762A CN110583937A CN 110583937 A CN110583937 A CN 110583937A CN 201910996762 A CN201910996762 A CN 201910996762A CN 110583937 A CN110583937 A CN 110583937A
- Authority
- CN
- China
- Prior art keywords
- bifidobacterium lactis
- chain triglyceride
- medium chain
- mct
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 title claims abstract description 50
- 229940009289 bifidobacterium lactis Drugs 0.000 title claims abstract description 50
- 235000013361 beverage Nutrition 0.000 title claims description 4
- 238000002360 preparation method Methods 0.000 title abstract description 8
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims abstract description 28
- 239000000843 powder Substances 0.000 claims abstract description 15
- 230000001580 bacterial effect Effects 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000003240 coconut oil Substances 0.000 claims abstract description 4
- 235000019864 coconut oil Nutrition 0.000 claims abstract description 4
- 239000003346 palm kernel oil Substances 0.000 claims abstract description 4
- 235000019865 palm kernel oil Nutrition 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims description 12
- 238000011049 filling Methods 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 239000011259 mixed solution Substances 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims 2
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 10
- 210000004051 gastric juice Anatomy 0.000 abstract description 7
- 230000004083 survival effect Effects 0.000 abstract description 3
- 206010057190 Respiratory tract infections Diseases 0.000 abstract description 2
- 206010046306 Upper respiratory tract infection Diseases 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 208000020029 respiratory tract infectious disease Diseases 0.000 abstract 1
- 238000001514 detection method Methods 0.000 description 4
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 229940057917 medium chain triglycerides Drugs 0.000 description 2
- 239000006041 probiotic Substances 0.000 description 2
- 235000018291 probiotics Nutrition 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 241000194036 Lactococcus Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 208000036071 Rhinorrhea Diseases 0.000 description 1
- 206010039101 Rhinorrhoea Diseases 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 150000004667 medium chain fatty acids Chemical class 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000003595 spectral effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention discloses a bifidobacterium lactis drink and a preparation method thereof, belonging to the technical field of functional drinks, wherein the bifidobacterium lactis drink is prepared from the following raw materials in parts by weight: 2.375-7.125 parts of bifidobacterium lactis BI-07 bacterial powder and 222.625-667.875 parts of medium chain triglyceride MCT, wherein the medium chain triglyceride MCT is extracted from palm kernel oil or coconut oil. According to the invention, the bifidobacterium lactis BI-07 is wrapped by the medium-chain triglyceride MCT, so that the bifidobacterium lactis BI-07 can be protected from being killed by gastric juice, and the bifidobacterium lactis BI-07 can smoothly pass through the gastric juice to reach the intestinal tract, thereby improving the survival rate of the bifidobacterium lactis BI-07 and the colonization rate in the intestinal tract, enhancing the resistance and reducing the risk of upper respiratory infection of children.
Description
Technical Field
The invention relates to the technical field of functional drinks, in particular to bifidobacterium lactis drink and a preparation method thereof.
Background
Probiotics are "living microorganisms that, when administered in the correct amount, confer a health benefit to the host". Probiotics have been described in species belonging to the genera lactobacillus, bifidobacterium, streptococcus and lactococcus, which are commonly used in the dairy industry. Research shows that for children 3-5 years old, the incidence and duration of fever, rhinorrhea and cough can be effectively reduced by continuously taking the bifidobacterium lactis Bi-07 for six months, and meanwhile, the incidence of antibiotic prescriptions and the number of times of class delay due to illness can be reduced.
After entering a human body, the bifidobacterium lactis Bi-07 needs to enter the intestinal tract through the stomach, gastric juice has strong acidity, and a part of bifidobacterium lactis Bi-07 can be killed, so that the number or activity of the bifidobacterium lactis Bi-07 which can really reach the intestinal tract is lower, and the colonization rate of the bifidobacterium lactis Bi-07 in the intestinal tract is greatly influenced.
MCT is a short name for Medium Chain Triglycerides (Medium Chain Triglycerides) and is a triglyceride consisting of saturated and Medium Chain fatty acids with a carbon Chain length of 6-12. The compound is commonly used as a solvent, a carrier and an emulsifier in the pharmaceutical industry, can also be used as a solvent of essence, pigment and vitamin in the food industry, and has the characteristics of difficult decomposition by gastric acid and easy hydrolysis in intestinal tracts.
Disclosure of Invention
Aiming at the technical defects, the invention aims to provide bifidobacterium lactis drink and a preparation method thereof, and medium-chain triglyceride MCT is used for wrapping bifidobacterium lactis BI-07, so that the bifidobacterium lactis BI-07 can be protected from being killed by gastric juice, the bifidobacterium lactis BI-07 can be ensured to smoothly pass through the gastric juice to reach the intestinal tract, and the survival rate of the bifidobacterium lactis BI-07 and the colonization rate in the intestinal tract are improved.
In order to solve the technical problems, the invention adopts the following technical scheme:
the invention provides bifidobacterium lactis drink which is prepared from the following raw materials in parts by weight: 2.375-7.125 parts of bifidobacterium lactis BI-07 bacterial powder and 222.625-667.875 parts of medium chain triglyceride MCT, wherein the medium chain triglyceride MCT is extracted from palm kernel oil or coconut oil.
Preferably, the method comprises the following steps:
1) preparing materials: weighing bifidobacterium lactis BI-07 bacterial powder and medium chain triglyceride MCT according to the formula for later use;
2) preparing materials: putting the medium chain triglyceride MCT with the formula amount into a mixing tank, quickly heating the medium chain triglyceride MCT in the mixing tank to 105 ℃ and keeping for 5 seconds, and then starting a stirrer on the mixing tank to uniformly stir the medium chain triglyceride MCT for 10-15 minutes; cooling to 20-25 ℃ after stirring, then adding the bifidobacterium lactis BI-07 bacterial powder with the formula amount into a mixing tank, and continuously stirring for 15 minutes until the bifidobacterium lactis BI-07 bacterial powder is uniformly mixed with Medium Chain Triglyceride (MCT) to obtain a mixed solution for later use;
3) filling: transferring the mixed liquid obtained in the step 2) to a filling machine for filling to obtain the finished product of the bifidobacterium lactis drink.
Preferably, the rotating speed of the stirrer in the step 2) is 60-70 r/min.
The invention has the beneficial effects that: the medium chain triglyceride MCT is used for wrapping the bifidobacterium lactis BI-07, so that the bifidobacterium lactis BI-07 can be protected from being killed by gastric juice, the bifidobacterium lactis BI-07 can smoothly pass through the gastric juice to reach an intestinal tract, the survival rate of the bifidobacterium lactis BI-07 and the colonization rate of the intestinal tract are improved, the immunity is enhanced, and the risk of upper respiratory tract infection of children is reduced.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments of the present invention, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The bifidobacterium lactis drink is prepared from the following raw materials in parts by weight: 2.375 parts of bifidobacterium lactis BI-07 bacterial powder and 222.625 parts of medium chain triglyceride MCT, wherein the medium chain triglyceride MCT is extracted from palm kernel oil or coconut oil.
The preparation method of the bifidobacterium lactis drink comprises the following steps:
1) preparing materials: weighing bifidobacterium lactis powder BI-07 and medium chain triglyceride MCT according to the formula for later use;
2) preparing materials: putting the medium chain triglyceride MCT with the formula amount into a mixing tank, heating for 10-15 minutes until the liquid temperature in the mixing tank is 65-70 ℃, and starting a stirrer on the mixing tank to uniformly stir the medium chain triglyceride MCT in the heating process; cooling to 20-25 ℃ after stirring, then adding the bifidobacterium lactis powder BI-07 with the formula amount into a mixing tank, and continuously stirring for 15 minutes until the bifidobacterium lactis powder BI-07 is uniformly mixed with Medium Chain Triglyceride (MCT) to obtain a mixed solution for later use;
3) filling: transferring the mixed liquid obtained in the step 2) to a filling machine for filling to obtain the finished product of the bifidobacterium lactis drink.
Further, the rotating speed of the stirrer in the step 2) is 60-70 r/min.
Example 2
The bifidobacterium lactis drink is prepared from the following raw materials in parts by weight: 4.75 parts of bifidobacterium lactis BI-07 bacterial powder and 445.25 parts of medium chain triglyceride MCT.
The preparation method is the same as that of example 1.
Example 3
The bifidobacterium lactis drink is prepared from the following raw materials in parts by weight: 7.125 parts of bifidobacterium lactis BI-07 bacterial powder and 667.875 parts of medium chain triglyceride MCT.
The preparation method is the same as that of example 1.
Sample submission: the bifidobacterium lactis drink liquid 4 bottles (12 ml per bottle) prepared in the embodiment 2 of the invention are sent to Shanghai Limited company of the spectral ni testing group for detection, the total number of lactic acid bacteria is detected, the detection method is GB4789.35-2016, and the detection results are shown in Table 1:
table 1: the result of the detection
It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.
Claims (3)
1. The bifidobacterium lactis drink is characterized by being prepared from the following raw materials in parts by weight: 2.375-7.125 parts of bifidobacterium lactis BI-07 bacterial powder and 222.625-667.875 parts of medium chain triglyceride MCT, wherein the medium chain triglyceride MCT is extracted from palm kernel oil or coconut oil.
2. A process for preparing a bifidobacterium lactis beverage as claimed in claim 1, which comprises the steps of:
1) preparing materials: weighing bifidobacterium lactis BI-07 bacterial powder and medium chain triglyceride MCT according to the formula for later use;
2) preparing materials: putting the medium chain triglyceride MCT with the formula amount into a mixing tank, quickly heating the medium chain triglyceride MCT in the mixing tank to 105 ℃ and keeping for 5 seconds, and then starting a stirrer on the mixing tank to uniformly stir the medium chain triglyceride MCT for 10-15 minutes; cooling to 20-25 ℃ after stirring, then adding the bifidobacterium lactis BI-07 bacterial powder with the formula amount into a mixing tank, and continuously stirring for 15 minutes until the bifidobacterium lactis BI-07 bacterial powder is uniformly mixed with Medium Chain Triglyceride (MCT) to obtain a mixed solution for later use;
3) filling: transferring the mixed liquid obtained in the step 2) to a filling machine for filling to obtain the finished product of the bifidobacterium lactis drink.
3. The process for preparing the bifidobacterium lactis beverage as claimed in claim 2, wherein the rotation speed of the stirrer in the step 2) is 60 to 70 r/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910996762.4A CN110583937A (en) | 2019-10-19 | 2019-10-19 | Bifidobacterium lactis beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910996762.4A CN110583937A (en) | 2019-10-19 | 2019-10-19 | Bifidobacterium lactis beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110583937A true CN110583937A (en) | 2019-12-20 |
Family
ID=68851453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910996762.4A Pending CN110583937A (en) | 2019-10-19 | 2019-10-19 | Bifidobacterium lactis beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110583937A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113577111A (en) * | 2021-08-25 | 2021-11-02 | 四川梅奥由享生物科技有限公司 | Liquid drop for preventing virus infection of mammals and treating intestinal diarrhea |
| CN116649575A (en) * | 2023-05-16 | 2023-08-29 | 汤臣倍健股份有限公司 | Oil-based composition and application thereof, probiotic drops and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108113003A (en) * | 2017-12-15 | 2018-06-05 | 浙江康诺邦健康产品有限公司 | A kind of probiotics soft capsule of suitable infant and preparation method thereof |
-
2019
- 2019-10-19 CN CN201910996762.4A patent/CN110583937A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108113003A (en) * | 2017-12-15 | 2018-06-05 | 浙江康诺邦健康产品有限公司 | A kind of probiotics soft capsule of suitable infant and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 梅奥营养（广西）卢绍欣: "梅奥MAYO营养滴剂系列简介", 《美篇HTTPS://WWW.MEIPIAN.CN/2EQIT8FF》 * |
| 江连洲编著: "《酶在大豆制品中的应用》", 31 August 2015, 中国轻工业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113577111A (en) * | 2021-08-25 | 2021-11-02 | 四川梅奥由享生物科技有限公司 | Liquid drop for preventing virus infection of mammals and treating intestinal diarrhea |
| CN116649575A (en) * | 2023-05-16 | 2023-08-29 | 汤臣倍健股份有限公司 | Oil-based composition and application thereof, probiotic drops and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN112956698B (en) | Explosion bead embedded with probiotics microcapsule and preparation method thereof | |
| CN103766486B (en) | A kind of milky-drinks containing bifidus bacillus embedding pearl and preparation method thereof | |
| CN102113557B (en) | Probiotic fermented soymilk and preparation method thereof | |
| CN102970997A (en) | Anti-obesity agent, anti-obesity food or beverage, glucose tolerance-ameliorating agent, and food or beverage for amelioration of glucose tolerance | |
| CN101028020A (en) | Sour milk containing probiotics microcapsule and its production | |
| CN102763726A (en) | Probiotics yoghourt powder and preparation method thereof | |
| CN110583937A (en) | Bifidobacterium lactis beverage and preparation method thereof | |
| WO2016068612A1 (en) | Food composition, containing lactococcus strain as active ingredient, for alleviating hangover | |
| CN106860483A (en) | Probiotics complex composition and application containing Bifidobacterium and lactobacillus acidophilus | |
| CN106434489B (en) | High-yield wine Klebsiella pneumoniae strain and application thereof | |
| CN104996570A (en) | Preparation technology of lactic acid bacteria beverage | |
| CN104757275B (en) | Bacillus subtilis liquid fermentation radix glycyrrhizae probiotics, preparation method and its application as additive for farm animal feed | |
| CN107788121A (en) | Normal temperature fermented glutinous rice yoghurt and preparation method thereof | |
| CN110693918A (en) | Bifidobacterium breve drink and preparation method thereof | |
| CN110623271A (en) | Bifidobacterium animalis beverage and its preparing process | |
| CN103919816B (en) | A kind of compound probiotic spray for preventing and treating newborn scouring and preparation method thereof | |
| CN103749672B (en) | A kind of yogurt and preparation method thereof containing bifidus bacillus embedding pearl or embedded block | |
| CN111035658A (en) | Use of pediococcus pentosaceus | |
| CN110558465A (en) | Lactobacillus fermentum beverage and preparation method thereof | |
| CN110583936A (en) | Rhamnose bacillus drinking liquid and its preparing method | |
| CN107028986A (en) | Prevent and treat probiotics of grice diarrhoea and its preparation method and application | |
| CN113355375A (en) | Method for synthesizing B vitamins by fermenting lactobacillus paracasei K56 and application | |
| CN101589743A (en) | A kind of watermelon juice nutritious milk that contains prebiotics | |
| CN106490307A (en) | A kind of method of antimicrobial composition fermentation Entermorpha | |
| CN102894185B (en) | Fermented radix isatidis feed additive and application thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20191220 |