CN110583936A - Rhamnose bacillus drinking liquid and its preparing method - Google Patents
Rhamnose bacillus drinking liquid and its preparing method Download PDFInfo
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- CN110583936A CN110583936A CN201910996761.XA CN201910996761A CN110583936A CN 110583936 A CN110583936 A CN 110583936A CN 201910996761 A CN201910996761 A CN 201910996761A CN 110583936 A CN110583936 A CN 110583936A
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- chain triglyceride
- medium chain
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- bacillus
- rhamnose
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Links
- 241000193830 Bacillus <bacterium> Species 0.000 title claims abstract description 26
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 title claims abstract description 26
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 title claims abstract description 26
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 title claims abstract description 26
- 239000007788 liquid Substances 0.000 title claims abstract description 16
- 238000000034 method Methods 0.000 title claims description 4
- 230000035622 drinking Effects 0.000 title abstract description 10
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims abstract description 28
- 241000894006 Bacteria Species 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 15
- 239000003240 coconut oil Substances 0.000 claims abstract description 6
- 235000019864 coconut oil Nutrition 0.000 claims abstract description 6
- 239000003346 palm kernel oil Substances 0.000 claims abstract description 6
- 235000019865 palm kernel oil Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims description 12
- 238000011049 filling Methods 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 3
- 239000011259 mixed solution Substances 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 claims 2
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 9
- 238000002360 preparation method Methods 0.000 abstract description 7
- 210000004051 gastric juice Anatomy 0.000 abstract description 6
- 230000036541 health Effects 0.000 abstract description 5
- 206010012735 Diarrhoea Diseases 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 201000011510 cancer Diseases 0.000 abstract description 3
- 208000002925 dental caries Diseases 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000004083 survival effect Effects 0.000 abstract description 3
- 239000003053 toxin Substances 0.000 abstract description 3
- 231100000765 toxin Toxicity 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 238000001514 detection method Methods 0.000 description 4
- 241000186000 Bifidobacterium Species 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 241000186660 Lactobacillus Species 0.000 description 2
- 241000218588 Lactobacillus rhamnosus Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 229940039696 lactobacillus Drugs 0.000 description 2
- 229940057917 medium chain triglycerides Drugs 0.000 description 2
- 239000006041 probiotic Substances 0.000 description 2
- 235000018291 probiotics Nutrition 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 108700012359 toxins Proteins 0.000 description 2
- 206010000050 Abdominal adhesions Diseases 0.000 description 1
- 241000186012 Bifidobacterium breve Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 241000194036 Lactococcus Species 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000032823 cell division Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 150000004667 medium chain fatty acids Chemical class 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses a rhamnose bacillus drinking liquid and a preparation method thereof, belonging to the technical field of functional drinks, wherein the rhamnose bacillus drinking liquid is prepared from the following raw materials in parts by weight: 2.645-7.935 parts of rhamnosus bacterium HN001 powder and 222.355-667.065 parts of medium chain triglyceride MCT, wherein the medium chain triglyceride MCT is extracted from palm kernel oil or coconut oil. According to the invention, the medium-chain triglyceride MCT is used for wrapping the rhamnosus bacterium HN001, so that the rhamnosus bacterium HN001 can be protected from being killed by gastric juice, the rhamnosus bacterium HN001 can smoothly pass through the gastric juice to reach an intestinal tract, the survival rate and the colonization rate of the rhamnosus bacterium HN001 in the intestinal tract can be improved, the intestinal tract flora can be regulated, diarrhea can be prevented and treated, toxin can be eliminated, dental caries can be prevented, the immunity of an organism can be improved, and the physiological health care functions of resisting cancer can be realized.
Description
Technical Field
The invention relates to the technical field of functional drinks, in particular to a rhamnose bacillus drink and a preparation method thereof.
Background
Probiotics are "living microorganisms that, when administered in the correct amount, confer a health benefit to the host". Probiotics have been described in species belonging to the genera lactobacillus, bifidobacterium, streptococcus and lactococcus, which are commonly used in the dairy industry. The bifidobacteria in the intestinal tract of a human body have an important effect on the health of the human body, and the bifidobacteria are health signs of the human body and beneficial flora with various benefits on the human body.
Lactobacillus rhamnosus (l.rhamnosus), which belongs to the genus lactobacillus, is one of normal flora of human body, has high intestinal adhesion rate and strong colonization ability, and has the functions of efficiently lowering cholesterol, promoting cell division, regulating intestinal flora, preventing and treating diarrhea, removing toxins, preventing dental caries, improving immunity of organism, resisting cancer and other important physiological health care functions.
MCT is a short name for Medium Chain Triglycerides (Medium Chain Triglycerides) and is a triglyceride consisting of saturated and Medium Chain fatty acids with a carbon Chain length of 6-12. The compound is commonly used as a solvent, a carrier and an emulsifier in the pharmaceutical industry, can also be used as a solvent of essence, pigment and vitamin in the food industry, and has the characteristics of difficult decomposition by gastric acid and easy hydrolysis in intestinal tracts.
Disclosure of Invention
Aiming at the technical defects, the invention aims to provide the rhamnosus bacterium drinking liquid and the preparation method thereof, the medium-chain triglyceride MCT is used for wrapping the rhamnosus bacterium HN001, so that the rhamnosus bacterium HN001 can be protected from being killed by gastric juice, the rhamnosus bacterium HN001 can be ensured to smoothly pass through the gastric juice to reach the intestinal tract, and the survival rate of the rhamnosus bacterium HN001 and the colonization rate in the intestinal tract can be improved.
In order to solve the technical problems, the invention adopts the following technical scheme:
the invention provides bifidobacterium breve drink which is prepared from the following raw materials in parts by weight: 2.645-7.935 parts of rhamnosus bacterium HN001 powder and 222.355-667.065 parts of medium chain triglyceride MCT, wherein the medium chain triglyceride MCT is extracted from palm kernel oil or coconut oil.
The preparation method of the rhamnose bacillus drinking liquid comprises the following steps:
1) preparing materials: weighing rhamnose bacillus HN001 powder and medium chain triglyceride MCT according to the formula for later use;
2) preparing materials: putting the medium chain triglyceride MCT with the formula amount into a mixing tank, heating for 10-15min until the liquid temperature in the mixing tank is 65-70 ℃, and starting a stirrer on the mixing tank to uniformly stir the medium chain triglyceride MCT in the heating process; cooling to 20-25 ℃ after stirring, adding rhamnose bacillus HN001 powder with the formula amount into a mixing tank, and continuously stirring for 15min until the rhamnose bacillus HN001 powder is uniformly mixed with medium-chain triglyceride MCT to obtain a mixed solution for later use;
3) filling: transferring the mixed liquid obtained in the step 2) to a filling machine for filling to obtain a finished product of the rhamnose bacillus drink.
Preferably, the rotating speed of the stirrer in the step 2) is 60-70 r/min.
The invention has the beneficial effects that: the medium-chain triglyceride MCT is used for wrapping the rhamnosus bacterium HN001, so that the rhamnosus bacterium HN001 can be protected from being killed by gastric juice, the rhamnosus bacterium HN001 can smoothly pass through the gastric juice to reach an intestinal tract, the survival rate and the colonization rate of the rhamnosus bacterium HN001 in the intestinal tract can be improved, the intestinal flora can be adjusted, diarrhea can be prevented and treated, toxin can be eliminated, dental caries can be prevented, the immunity of an organism can be improved, and the physiological health care functions of resisting cancer can be realized.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments of the present invention, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The rhamnose bacillus drinking liquid is prepared from the following raw materials in parts by weight: 2.645 parts of rhamnose bacillus HN001 powder and 222.355 parts of medium chain triglyceride MCT, wherein the medium chain triglyceride MCT is extracted from palm kernel oil or coconut oil.
The preparation method of the rhamnose bacillus drinking liquid comprises the following steps:
1) preparing materials: weighing rhamnose bacillus HN001 powder and medium chain triglyceride MCT according to the formula for later use;
2) preparing materials: putting the medium chain triglyceride MCT with the formula amount into a mixing tank, heating for 10-15min until the liquid temperature in the mixing tank is 65-70 ℃, and starting a stirrer on the mixing tank to uniformly stir the medium chain triglyceride MCT in the heating process; cooling to 20-25 ℃ after stirring, adding rhamnose bacillus HN001 powder with the formula amount into a mixing tank, and continuously stirring for 15min until the rhamnose bacillus HN001 powder is uniformly mixed with medium-chain triglyceride MCT to obtain a mixed solution for later use;
3) filling: transferring the mixed liquid obtained in the step 2) to a filling machine for filling to obtain a finished product of the rhamnose bacillus drink.
Further, the rotating speed of the stirrer in the step 2) is 60-70 r/min.
Example 2
The rhamnose bacillus drinking liquid is prepared from the following raw materials in parts by weight: 5.29 parts of rhamnosus HN001 powder and 444.71 parts of medium chain triglyceride MCT, wherein the medium chain triglyceride MCT is extracted from palm kernel oil or coconut oil.
The preparation method is the same as that of example 1.
Example 3
The rhamnose bacillus drinking liquid is prepared from the following raw materials in parts by weight: 7.935 parts of rhamnose bacillus HN001 powder and 667.065 parts of medium chain triglyceride MCT, wherein the medium chain triglyceride MCT is extracted from palm kernel oil or coconut oil.
The preparation method is the same as that of example 1.
Sample submission: 4 bottles (12 ml each) of the rhamnosus drink prepared in the embodiment 2 of the invention are sent to Shanghai Limited company of the Banni test group for detection, the total number of lactic acid bacteria is detected, the detection method is GB4789.35-2016, and the detection results are shown in Table 1:
table 1: the result of the detection
It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.
Claims (3)
1. The rhamnose bacillus drink is characterized by being prepared from the following raw materials in parts by weight: 2.645-7.935 parts of rhamnosus bacterium HN001 powder and 222.355-667.065 parts of medium chain triglyceride MCT, wherein the medium chain triglyceride MCT is extracted from palm kernel oil or coconut oil.
2. The method for preparing the rhamnose bacillus beverage of claim 1, comprising the following steps:
1) preparing materials: weighing rhamnose bacillus HN001 powder and medium chain triglyceride MCT according to the formula for later use;
2) preparing materials: putting the medium chain triglyceride MCT with the formula amount into a mixing tank, heating for 10-15min until the liquid temperature in the mixing tank is 65-70 ℃, and starting a stirrer on the mixing tank to uniformly stir the medium chain triglyceride MCT in the heating process; cooling to 20-25 ℃ after stirring, adding rhamnose bacillus HN001 powder with the formula amount into a mixing tank, and continuously stirring for 15min until the rhamnose bacillus HN001 powder is uniformly mixed with medium-chain triglyceride MCT to obtain a mixed solution for later use;
3) filling: transferring the mixed liquid obtained in the step 2) to a filling machine for filling to obtain a finished product of the rhamnose bacillus drink.
3. The method for preparing the rhamnosus bacterium beverage of claim 2, wherein the rotation speed of the stirrer in step 2) is 60-70 r/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910996761.XA CN110583936A (en) | 2019-10-19 | 2019-10-19 | Rhamnose bacillus drinking liquid and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910996761.XA CN110583936A (en) | 2019-10-19 | 2019-10-19 | Rhamnose bacillus drinking liquid and its preparing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110583936A true CN110583936A (en) | 2019-12-20 |
Family
ID=68851183
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910996761.XA Pending CN110583936A (en) | 2019-10-19 | 2019-10-19 | Rhamnose bacillus drinking liquid and its preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110583936A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113559133A (en) * | 2021-08-25 | 2021-10-29 | 四川梅奥由享生物科技有限公司 | Liquid drop for preventing diarrhea, enhancing immunity, resisting infection and treating dermatitis |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102492643A (en) * | 2011-12-26 | 2012-06-13 | 扬州大学 | Lactobacillus rhamnosus grx19 and its application |
| CN108771072A (en) * | 2018-04-25 | 2018-11-09 | 深圳市多微生保健食品有限公司 | A kind of probiotic composition and infant's probiotics solid beverage |
-
2019
- 2019-10-19 CN CN201910996761.XA patent/CN110583936A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102492643A (en) * | 2011-12-26 | 2012-06-13 | 扬州大学 | Lactobacillus rhamnosus grx19 and its application |
| CN108771072A (en) * | 2018-04-25 | 2018-11-09 | 深圳市多微生保健食品有限公司 | A kind of probiotic composition and infant's probiotics solid beverage |
Non-Patent Citations (2)
| Title |
|---|
| 梅奥营养（广西）卢绍欣: "梅奥MAYO营养滴剂系列简介", 《美篇HTTPS://WWW.MEIPIAN.CN/2EQIT8FF》 * |
| 江连洲编著: "《酶在大豆制品中的应用》", 31 August 2015, 中国轻工业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113559133A (en) * | 2021-08-25 | 2021-10-29 | 四川梅奥由享生物科技有限公司 | Liquid drop for preventing diarrhea, enhancing immunity, resisting infection and treating dermatitis |
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