CN110558465A - Lactobacillus fermentum beverage and preparation method thereof - Google Patents
Lactobacillus fermentum beverage and preparation method thereof Download PDFInfo
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- CN110558465A CN110558465A CN201910996758.8A CN201910996758A CN110558465A CN 110558465 A CN110558465 A CN 110558465A CN 201910996758 A CN201910996758 A CN 201910996758A CN 110558465 A CN110558465 A CN 110558465A
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- lactobacillus fermentum
- chain triglyceride
- cect5716
- medium chain
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- 241000186840 Lactobacillus fermentum Species 0.000 title claims abstract description 18
- 229940012969 lactobacillus fermentum Drugs 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title abstract description 9
- 235000013361 beverage Nutrition 0.000 title description 2
- 241000093427 Lactobacillus fermentum CECT 5716 Species 0.000 claims abstract description 28
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims abstract description 28
- 239000000843 powder Substances 0.000 claims abstract description 15
- 239000003240 coconut oil Substances 0.000 claims abstract description 6
- 235000019864 coconut oil Nutrition 0.000 claims abstract description 6
- 239000003346 palm kernel oil Substances 0.000 claims abstract description 6
- 235000019865 palm kernel oil Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims description 12
- 238000011049 filling Methods 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 3
- 239000011259 mixed solution Substances 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims 2
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 8
- 210000004051 gastric juice Anatomy 0.000 abstract description 6
- 206010012735 Diarrhoea Diseases 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 210000001156 gastric mucosa Anatomy 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000000968 intestinal effect Effects 0.000 abstract description 3
- 230000003871 intestinal function Effects 0.000 abstract description 3
- 230000003647 oxidation Effects 0.000 abstract description 3
- 238000007254 oxidation reaction Methods 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 3
- 230000004083 survival effect Effects 0.000 abstract description 3
- 238000001514 detection method Methods 0.000 description 4
- 241000186000 Bifidobacterium Species 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 241000186660 Lactobacillus Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229940039696 lactobacillus Drugs 0.000 description 2
- 229940057917 medium chain triglycerides Drugs 0.000 description 2
- 239000006041 probiotic Substances 0.000 description 2
- 235000018291 probiotics Nutrition 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 241000186012 Bifidobacterium breve Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000194036 Lactococcus Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 150000004667 medium chain fatty acids Chemical class 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000003595 spectral effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses a lactobacillus fermentum drink and a preparation method thereof, belonging to the technical field of functional drinks, wherein the lactobacillus fermentum drink is prepared from the following raw materials in parts by weight: 9.345-28.035 parts of lactobacillus fermentum CECT5716 powder and 215.655-646.965 parts of medium chain triglyceride MCT, wherein the medium chain triglyceride MCT is extracted from palm kernel oil or coconut oil. According to the invention, the lactobacillus fermentum CECT5716 is wrapped by the medium-chain triglyceride MCT, so that the lactobacillus fermentum CECT5716 can be protected from being killed by gastric juice, the lactobacillus fermentum CECT5716 can smoothly pass through the gastric juice to reach intestinal tracts, the survival rate of the lactobacillus fermentum CECT5716 and the colonization rate in the intestinal tracts are improved, the intestinal flora is regulated, the immunity is enhanced, the gastric mucosa is protected, the intestinal function is improved, the bowel is relaxed, the diarrhea is prevented and treated, and the digestion, the tumor and the oxidation are promoted.
Description
Technical Field
The invention relates to the technical field of functional drinks, in particular to lactobacillus fermentum drink and a preparation method thereof.
Background
Probiotics are "living microorganisms that, when administered in the correct amount, confer a health benefit to the host". Probiotics have been described in species belonging to the genera lactobacillus, bifidobacterium, streptococcus and lactococcus, which are commonly used in the dairy industry. The bifidobacteria in the intestinal tract of a human body have an important effect on the health of the human body, and the bifidobacteria are health signs of the human body and beneficial flora with various benefits on the human body.
Lactobacillus fermentum CECT5716 is gram-positive, bacillus-free. The product is widely distributed in nature and can be separated from plant body surfaces, dairy products, meat products, beer, wine, fruit juice, wort, fermented dough, sewage and human and animal excreta. Has effects in regulating intestinal flora, enhancing immunity, protecting gastric mucosa, improving intestinal function, relieving constipation, preventing and treating diarrhea, promoting digestion, resisting tumor, and resisting oxidation.
MCT is a short name for Medium Chain Triglycerides (Medium Chain Triglycerides) and is a triglyceride consisting of saturated and Medium Chain fatty acids with a carbon Chain length of 6-12. The compound is commonly used as a solvent, a carrier and an emulsifier in the pharmaceutical industry, can also be used as a solvent of essence, pigment and vitamin in the food industry, and has the characteristics of difficult decomposition by gastric acid and easy hydrolysis in intestinal tracts.
Disclosure of Invention
Aiming at the technical defects, the invention aims to provide the lactobacillus fermentum drink and the preparation method thereof, the lactobacillus fermentum CECT5716 is wrapped by the medium-chain triglyceride MCT, so that the lactobacillus fermentum CECT5716 can be protected from being killed by gastric juice, the lactobacillus fermentum CECT5716 can be ensured to smoothly pass through the gastric juice to reach the intestinal tract, and the survival rate of the lactobacillus fermentum CECT5716 and the colonization rate in the intestinal tract are improved.
In order to solve the technical problems, the invention adopts the following technical scheme:
the invention provides bifidobacterium breve drink which is prepared from the following raw materials in parts by weight: 9.345-28.035 parts of lactobacillus fermentum CECT5716 powder and 215.655-646.965 parts of medium chain triglyceride MCT, wherein the medium chain triglyceride MCT is extracted from palm kernel oil or coconut oil.
The preparation method of the lactobacillus fermentum drink comprises the following steps:
1) preparing materials: weighing lactobacillus fermentum CECT5716 powder and medium chain triglyceride MCT according to the formula amount for later use;
2) Preparing materials: putting the medium chain triglyceride MCT with the formula amount into a mixing tank, heating for 10-15min until the liquid temperature in the mixing tank is 65-70 ℃, and starting a stirrer on the mixing tank to uniformly stir the medium chain triglyceride MCT in the heating process; cooling to 20-25 ℃ after stirring, adding the lactobacillus fermentum CECT5716 powder with the formula amount into a mixing tank, and continuously stirring for 15min until the lactobacillus fermentum CECT5716 powder is uniformly mixed with medium-chain triglyceride MCT to obtain a mixed solution for later use;
3) filling: transferring the mixed liquid obtained in the step 2) to a filling machine for filling to obtain the finished lactobacillus fermentum drink.
Preferably, the rotating speed of the stirrer in the step 2) is 60-70 r/min.
The invention has the beneficial effects that: the medium-chain triglyceride MCT is used for wrapping the lactobacillus fermentum CECT5716, so that the lactobacillus fermentum CECT5716 can be protected from being killed by gastric juice, the lactobacillus fermentum CECT5716 can smoothly pass through the gastric juice to reach intestinal tracts, the survival rate of the lactobacillus fermentum CECT5716 and the colonization rate of the intestinal tracts are improved, the intestinal flora is regulated, the immunity is enhanced, the gastric mucosa is protected, the intestinal function is improved, the bowel is relaxed, the diarrhea is prevented and treated, and the digestion, the tumor and the oxidation are promoted.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments of the present invention, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The lactobacillus fermentum drink is prepared from the following raw materials in parts by weight: 9.345 parts of lactobacillus fermentum CECT5716 powder and 215.655 parts of medium chain triglyceride MCT, wherein the medium chain triglyceride MCT is extracted from palm kernel oil or coconut oil.
The preparation method of the lactobacillus fermentum drink comprises the following steps:
1) Preparing materials: weighing lactobacillus fermentum CECT5716 powder and medium chain triglyceride MCT according to the formula amount for later use;
2) Preparing materials: putting the medium chain triglyceride MCT with the formula amount into a mixing tank, heating for 10-15min until the liquid temperature in the mixing tank is 65-70 ℃, and starting a stirrer on the mixing tank to uniformly stir the medium chain triglyceride MCT in the heating process; cooling to 20-25 ℃ after stirring, adding the lactobacillus fermentum CECT5716 powder with the formula amount into a mixing tank, and continuously stirring for 15min until the lactobacillus fermentum CECT5716 powder is uniformly mixed with medium-chain triglyceride MCT to obtain a mixed solution for later use;
3) Filling: transferring the mixed liquid obtained in the step 2) to a filling machine for filling to obtain the finished lactobacillus fermentum drink.
Further, the rotating speed of the stirrer in the step 2) is 60-70 r/min.
Example 2
the lactobacillus fermentum drink is prepared from the following raw materials in parts by weight: 18.69 parts of lactobacillus fermentum CECT5716 powder and 431.31 parts of medium chain triglyceride MCT, wherein the medium chain triglyceride MCT is extracted from palm kernel oil or coconut oil.
The preparation method is the same as that of example 1.
Example 3
The lactobacillus fermentum drink is prepared from the following raw materials in parts by weight: 28.035 parts of lactobacillus fermentum CECT5716 powder and 646.965 parts of medium chain triglyceride MCT, wherein the medium chain triglyceride MCT is extracted from palm kernel oil or coconut oil.
The preparation method is the same as that of example 1.
sample submission: 4 bottles (12 ml per bottle) of lactobacillus fermentum drink prepared in the embodiment 2 of the invention are sent to Shanghai Limited company of spectral ni testing group for detection, the total number of lactobacillus is detected, the detection method is GB4789.35-2016, and the detection results are shown in Table 1:
Table 1: the result of the detection
It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.
Claims (3)
1. The lactobacillus fermentum drink is characterized by being prepared from the following raw materials in parts by weight: 9.345-28.035 parts of lactobacillus fermentum CECT5716 powder and 215.655-646.965 parts of medium chain triglyceride MCT, wherein the medium chain triglyceride MCT is extracted from palm kernel oil or coconut oil.
2. a process for producing a lactobacillus fermentum drink according to claim 1, comprising the steps of:
1) preparing materials: weighing lactobacillus fermentum CECT5716 powder and medium chain triglyceride MCT according to the formula amount for later use;
2) Preparing materials: putting the medium chain triglyceride MCT with the formula amount into a mixing tank, heating for 10-15min until the liquid temperature in the mixing tank is 65-70 ℃, and starting a stirrer on the mixing tank to uniformly stir the medium chain triglyceride MCT in the heating process; cooling to 20-25 ℃ after stirring, adding the lactobacillus fermentum CECT5716 powder with the formula amount into a mixing tank, and continuously stirring for 15min until the lactobacillus fermentum CECT5716 powder is uniformly mixed with medium-chain triglyceride MCT to obtain a mixed solution for later use;
3) filling: transferring the mixed liquid obtained in the step 2) to a filling machine for filling to obtain the finished lactobacillus fermentum drink.
3. A process for producing a lactobacillus fermentum drink according to claim 2, wherein the rotation speed of the stirrer in step 2) is 60-70 r/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910996758.8A CN110558465A (en) | 2019-10-19 | 2019-10-19 | Lactobacillus fermentum beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910996758.8A CN110558465A (en) | 2019-10-19 | 2019-10-19 | Lactobacillus fermentum beverage and preparation method thereof |
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| Publication Number | Publication Date |
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| CN110558465A true CN110558465A (en) | 2019-12-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201910996758.8A Pending CN110558465A (en) | 2019-10-19 | 2019-10-19 | Lactobacillus fermentum beverage and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111700123A (en) * | 2020-06-24 | 2020-09-25 | 广州彤博士健康科技有限公司 | High-oleic acid sunflower seed oil formula containing medium chain triglyceride and preparation method thereof |
| CN116268103A (en) * | 2023-03-27 | 2023-06-23 | 厦门取福健康科技有限公司 | Probiotic milk shake containing MCT component and preparation method thereof |
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| CN108113003A (en) * | 2017-12-15 | 2018-06-05 | 浙江康诺邦健康产品有限公司 | A kind of probiotics soft capsule of suitable infant and preparation method thereof |
| CN110037127A (en) * | 2019-04-23 | 2019-07-23 | 彤博士健康产业河北有限公司 | A kind of probiotics preparation and preparation method thereof improving infant's enteron aisle |
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2019
- 2019-10-19 CN CN201910996758.8A patent/CN110558465A/en active Pending
Patent Citations (2)
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| CN108113003A (en) * | 2017-12-15 | 2018-06-05 | 浙江康诺邦健康产品有限公司 | A kind of probiotics soft capsule of suitable infant and preparation method thereof |
| CN110037127A (en) * | 2019-04-23 | 2019-07-23 | 彤博士健康产业河北有限公司 | A kind of probiotics preparation and preparation method thereof improving infant's enteron aisle |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111700123A (en) * | 2020-06-24 | 2020-09-25 | 广州彤博士健康科技有限公司 | High-oleic acid sunflower seed oil formula containing medium chain triglyceride and preparation method thereof |
| CN116268103A (en) * | 2023-03-27 | 2023-06-23 | 厦门取福健康科技有限公司 | Probiotic milk shake containing MCT component and preparation method thereof |
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Application publication date: 20191213 |