CN110574913A - Selenium-rich edible mushroom buccal tablets and preparation method thereof - Google Patents

Selenium-rich edible mushroom buccal tablets and preparation method thereof Download PDF

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Publication number
CN110574913A
CN110574913A CN201910868113.6A CN201910868113A CN110574913A CN 110574913 A CN110574913 A CN 110574913A CN 201910868113 A CN201910868113 A CN 201910868113A CN 110574913 A CN110574913 A CN 110574913A
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selenium
rich
parts
raw materials
powder
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段红钧
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

the invention discloses a selenium-rich edible mushroom edible piece which comprises the following raw materials in parts by weight: 20-30 parts of selenium-rich hericium erinaceus powder, 20-30 parts of selenium-rich oyster mushroom powder, 0.6-0.7 part of wheat germ peptide, 0.3-0.5 part of acerola cherry powder, 0.1-0.3 part of walnut peptide, 40-50 parts of sorbitol, 15-20 parts of maltodextrin, 0.1-0.5 part of aspartame and 0.5-1 part of magnesium stearate, wherein the preparation method of the raw materials comprises the following steps of (1): weighing the raw materials according to the ingredients of the selenium-rich edible fungi containing tablets; step (2): mixing the above materials, granulating, and microwave drying; and (3): tabletting the raw materials obtained in the step (2), and performing microwave sterilization to obtain selenium-rich edible fungus containing tablets; the selenium-rich edible fungus containing tablets prepared by compounding the raw materials can supplement trace element selenium required by a human body, and have the functions of reducing cholesterol, reducing blood fat and improving human immunity.

Description

Selenium-rich edible mushroom buccal tablets and preparation method thereof
Technical Field
The invention relates to the technical field of health care products, in particular to a selenium-rich edible fungus buccal tablet and a preparation method thereof.
background
Selenium, a nonmetallic chemical element, is a trace element necessary for human bodies and is extremely beneficial to animals and plants. Research in the scientific community found that the level of blood selenium levels was closely related to the occurrence of cancer, and professor Clark, university of asian lissina, usa, performed 13-year control trials on 1312 cancer patients. The result shows that the death rate of the cancer is reduced by 50 percent and the total incidence rate of the cancer is reduced by 37 percent by supplementing 200 mug selenium daily, wherein the lung cancer is reduced by 46 percent, the intestinal cancer is reduced by 58 percent, and the prostate cancer is reduced by 63 percent. Selenium is called as cancer prevention king in human body trace elements by scientists. The U.S. Food and Drug Administration (FDA) made clear in 2003: "selenium reduces the risk of cancer" and "selenium exerts an anti-cancer effect in humans". In China, selenium with cancer prevention and anticancer effects has been written in chemical textbooks (96 pages at the end of nine years) and medical textbooks of universities and universities (trace elements and healthy 262 pages), "selenium can inhibit cancer cell growth and DNARNA and protein synthesis, inhibit transcription of oncogenes, and interfere with metabolism of carcinogens". The nutritional requirement of human body for selenium is irreplaceable, and selenium deficiency can cause diseases, such as keshan disease, Kaschin-Beck disease, cancer, cardiovascular and cerebrovascular diseases, aging, infertility and other over 40 diseases, and is related to selenium deficiency. Nutritionists have called for selenium supplementation as iodine supplementation.
At present, two selenium-rich products are available in the market, and one is to use the selenium component contained in plants as a selenium source. However, China's homeland is lack of selenium, and meanwhile, different plants have different selenium gathering capabilities, so that the selenium contained in the product is very little, and the effect of supplementing the selenium element to human bodies cannot be achieved. The other method is to soak and ferment the plant seeds or the used raw materials in a sodium selenite solution, wash the plant seeds, and directly dry and grind the plant seeds for use. Not only the conversion rate is low, but also a large amount of inorganic selenium components are remained, so that the common infants and pregnant women can not eat the selenium-enriched milk, and normal adults can not eat the selenium-enriched milk for a long time. Not only has toxic and side effects, but also accumulates in the human body, resulting in the decline of the functions of internal organs.
However, the products have universal limitations and are not suitable for obesity occurrence mechanisms of Chinese people. Therefore, the technical personnel in the field need to solve the problem of how to develop the selenium-enriched edible fungus containing tablet which can reduce cholesterol and blood fat and is suitable for any people and can quantitatively supplement selenium for a long time.
Disclosure of Invention
in view of the above, the invention provides the selenium-rich edible fungus containing tablet which is capable of quantitatively supplementing selenium, reducing cholesterol and reducing blood fat, is suitable for any people and can be eaten for a long time.
in order to achieve the purpose, the invention adopts the following technical scheme: the selenium-rich edible fungus tablet comprises the following raw materials in parts by weight: 20-30 parts of selenium-rich hericium erinaceus powder, 20-30 parts of selenium-rich oyster mushroom powder, 0.6-0.7 part of wheat germ peptide, 0.3-0.5 part of acerola cherry powder, 0.1-0.3 part of walnut peptide, 40-50 parts of sorbitol, 15-20 parts of maltodextrin, 0.1-0.5 part of aspartame and 0.5-1 part of magnesium stearate.
The invention has the beneficial effects that: the selenium-rich edible mushroom containing tablets are obtained by taking the selenium-rich hericium erinaceus powder and the selenium-rich oyster mushroom powder as main raw materials, are wide in applicable population, and can also reduce cholesterol and blood fat and provide trace element selenium required by a human body.
Preferably, the feed comprises the following raw materials in parts by weight: 24-28 parts of selenium-rich hericium erinaceus powder, 25-30 parts of selenium-rich oyster mushroom powder, 0.6-0.65 part of wheat germ peptide, 0.4-0.5 part of acerola powder, 0.2-0.3 part of walnut peptide, 45-47 parts of sorbitol, 17-19 parts of maltodextrin, 0.1-0.3 part of aspartame and 0.5-0.8 part of magnesium stearate.
Preferably, the feed comprises the following raw materials in parts by weight: 26 parts of selenium-rich hericium erinaceus powder, 26 parts of selenium-rich oyster mushroom powder, 0.6 part of wheat germ peptide, 0.45 part of acerola powder, 0.2 part of walnut peptide, 46 parts of sorbitol, 18 parts of maltodextrin, 0.2 part of aspartame and 0.8 part of magnesium stearate.
the selenium-rich hericium erinaceus powder and the selenium-rich oyster mushroom powder are selenium sources in the invention.
The wheat germ peptide can effectively supplement trace elements such as iron, chromium, selenium, magnesium, phosphorus, manganese, B12 and the like necessary for life activities of organisms, can well improve sleep and appetite, enhance resistance and relieve sub-health state; contains abundant wheat flavone, and has effects of preventing cardiovascular diseases such as cholesterol increase, atherosclerosis, and coronary heart disease; contains abundant chromium and manganese, and can increase insulin activity, prevent and treat diabetes, reduce blood lipid, reduce postprandial blood glucose, enhance memory, and prevent hypomnesis and neurasthenia.
the walnut peptide can improve memory, develop intelligence, improve learning ability, sleep peacefully, resist oxidation, prevent senile dementia, improve digestive system, promote nutrient absorption, assist in treating cardiovascular and cerebrovascular diseases, improve human immunity and inhibit cancer cell growth.
The invention also provides a preparation method of the selenium-rich edible fungus containing slices, which comprises the following steps:
Step (1): weighing the raw materials according to the edible piece of the selenium-rich edible fungus;
Step (2): mixing the above materials, granulating, and microwave drying;
and (3): tabletting the raw materials obtained in the step (2), and performing microwave sterilization to obtain the selenium-rich edible fungus containing tablets.
The method has simple process and easy operation, and can be suitable for industrial production.
Preferably, the microwave drying temperature in the step (2) is 180-.
preferably, the microwave sterilization temperature in the step (3) is 80-100 ℃, and the microwave sterilization time is 100-150 seconds.
According to the technical scheme, compared with the prior art, the invention discloses the selenium-rich edible fungus containing tablets and the preparation method thereof.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the embodiment, the particle sizes of the hericium erinaceus powder and the oyster mushroom powder are both 100 meshes.
Example 1
The selenium-rich edible fungus edible piece comprises: 24g of selenium-rich hericium erinaceus powder, 20g of selenium-rich oyster mushroom powder, 0.6g of wheat germ peptide, 0.4g of acerola cherry powder, 0.2g of walnut peptide, 45g of sorbitol, 9g of maltodextrin, 0.1g of aspartame and 0.7g of magnesium stearate.
the preparation method of the selenium-rich edible fungus buccal tablets comprises the following steps:
Step (1): weighing the raw materials;
step (2): mixing the above materials, stirring, microwave drying at 180 deg.C for 6min, and microwave sterilizing at 100 deg.C for 1200 s;
and (3): grinding the raw materials obtained in the step (2) to a particle size of 100 meshes, and tabletting by using a tabletting machine to obtain the selenium-enriched edible fungus buccal tablets.
example 2
The selenium-rich edible fungus edible piece-containing raw materials comprise: 26g of selenium-rich hericium erinaceus powder, 20g of selenium-rich oyster mushroom powder, 0.3g of walnut peptide, 0.6g of acerola powder, 47g of sorbitol, 5g of maltodextrin, 0.1g of aspartame, 0.5g of wheat germ peptide and 0.5g of magnesium stearate.
The preparation method of the selenium-rich edible fungus buccal tablets comprises the following steps:
Step (1): weighing the raw materials;
step (2): mixing the above materials, stirring, granulating, and microwave drying at 180 deg.C for 6 min;
And (3): grinding the raw materials obtained in the step (2) to the particle size of 100 meshes, tabletting by adopting a tabletting machine, and carrying out microwave sterilization at the temperature of 100 ℃ for 1200 seconds to obtain the selenium-enriched edible fungus containing tablets.
example 3
The selenium-rich edible fungus edible piece-containing raw materials comprise: 25g of selenium-rich hericium erinaceus powder, 21g of selenium-rich oyster mushroom powder, 0.6g of wheat germ peptide, 0.4g of acerola cherry powder, 0.8g of walnut peptide, 46g of sorbitol, 5g of maltodextrin, 0.2g of aspartame and 1g of magnesium stearate.
The preparation method of the selenium-rich edible fungus buccal tablets comprises the following steps:
Step (1): weighing the raw materials;
Step (2): mixing the above materials, stirring, granulating, and microwave drying at 180 deg.C for 6 min;
And (3): tabletting the raw materials obtained in the step (2) by adopting a tabletting machine, and performing microwave sterilization at 100 ℃ for 1200 seconds to obtain the selenium-enriched edible fungus buccal tablets.
example 4
The selenium-rich edible fungus edible piece-containing raw materials comprise: 28g of selenium-rich hericium erinaceus powder, 20g of selenium-rich oyster mushroom powder, 0.6g of wheat germ peptide, 0.4g of acerola cherry powder, 0.9g of walnut peptide, 40g of sorbitol, 9g of maltodextrin, 0.1g of aspartame and 1g of magnesium stearate.
the preparation method of the selenium-rich edible fungus tablets comprises the following steps:
step (1): weighing the raw materials;
step (2): mixing and stirring the raw materials, granulating, and drying for 6min at 180 ℃ by using microwave, wherein the step (3) is as follows: tabletting the raw materials obtained in the step (2) by adopting a tabletting machine; and (4) performing microwave sterilization at 100 ℃ for 1200 seconds to obtain the selenium-enriched edible fungus containing slices.
Example 5
the selenium-rich edible fungus edible piece-containing raw materials comprise: 30g of selenium-rich hericium erinaceus powder, 18g of selenium-rich oyster mushroom powder, 0.7g of wheat germ peptide, 0.5g of acerola cherry powder, 0.3g of walnut peptide, 40g of sorbitol, 9g of maltodextrin, 0.5g of aspartame and 1g of magnesium stearate.
The preparation method of the selenium-rich edible fungus tablets comprises the following steps:
Step (1): weighing the raw materials;
Step (2): mixing the above materials, stirring, granulating, and microwave drying at 180 deg.C for 6 min;
And (3): tabletting the raw materials obtained in the step (2) by adopting a tabletting machine, and performing microwave sterilization at 100 ℃ for 1200 seconds to obtain the selenium-enriched edible fungus buccal tablets.
Example 6
The selenium-rich edible fungus edible piece-containing raw materials comprise: 25g of selenium-rich hericium erinaceus powder, 25g of selenium-rich oyster mushroom powder, 0.6g of wheat germ peptide, 0.4g of acerola cherry powder, 0.7g of walnut peptide, 40g of sorbitol, 7g of maltodextrin, 0.3g of aspartame and 1g of magnesium stearate.
the preparation method of the selenium-rich edible fungus buccal tablets comprises the following steps:
step (1): weighing the raw materials;
step (2): mixing the above materials, stirring, granulating, and microwave drying at 180 deg.C for 6 min;
And (3): tabletting the raw materials obtained in the step (2) by adopting a tabletting machine, and performing microwave sterilization at 100 ℃ for 1200 seconds to obtain the selenium-enriched edible fungus buccal tablets.
Comparative example 1
In comparative example 1, the selenium-enriched hericium erinaceus powder and the selenium-enriched oyster mushroom powder were absent as compared to example 3.
performance testing
The tablets (1 g each) of examples 1-6 and comparative example 1 were taken by 7 volunteers. The treatment course is 7 weeks, three tablets are taken every day after meals, and the detection results after one treatment course are shown in the following table 1:
TABLE 1
As can be seen from the table 1, the compounding of the raw materials in the invention can not only provide nutrient elements to improve immunity, but also reduce cholesterol and blood fat, and the effect is more obvious compared with the comparative example 1.
The embodiments in the present description are described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments are referred to each other. The device disclosed by the embodiment corresponds to the method disclosed by the embodiment, so that the description is simple, and the relevant points can be referred to the method part for description.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims (6)

1. The selenium-rich edible fungus buccal tablet is characterized by comprising the following raw materials in parts by weight:
20-30 parts of selenium-rich hericium erinaceus powder, 20-30 parts of selenium-rich oyster mushroom powder, 0.6-0.7 part of wheat germ peptide, 0.3-0.5 part of acerola cherry powder, 0.1-0.3 part of walnut peptide, 40-50 parts of sorbitol, 15-20 parts of maltodextrin, 0.1-0.5 part of aspartame and 0.5-1 part of magnesium stearate.
2. The selenium-rich edible mushroom edible piece as claimed in claim 1, which is characterized by comprising the following raw materials in parts by weight:
24-28 parts of selenium-rich hericium erinaceus powder, 25-30 parts of selenium-rich oyster mushroom powder, 0.6-0.65 part of wheat germ peptide, 0.4-0.5 part of acerola powder, 0.2-0.3 part of walnut peptide, 45-47 parts of sorbitol, 17-19 parts of maltodextrin, 0.1-0.3 part of aspartame and 0.5-0.8 part of magnesium stearate.
3. The selenium-rich edible mushroom edible piece as claimed in claim 1, which is characterized by comprising the following raw materials in parts by weight:
26 parts of selenium-rich hericium erinaceus powder, 26 parts of selenium-rich oyster mushroom powder, 0.6 part of wheat germ peptide, 0.45 part of acerola powder, 0.2 part of walnut peptide, 46 parts of sorbitol, 18 parts of maltodextrin, 0.2 part of aspartame and 0.8 part of magnesium stearate.
4. a preparation method of selenium-rich edible fungi containing tablets is characterized by comprising the following steps:
Step (1): weighing the raw materials according to any one of claims 1 to 3;
step (2): mixing the above materials, stirring, and granulating; drying by microwave;
And (3): tabletting the raw materials obtained in the step (2), and performing microwave sterilization to obtain the selenium-rich edible fungus containing tablets.
5. the method for preparing the selenium-rich edible fungus containing food slice as claimed in claim 4, wherein the microwave drying temperature in step (2) is 180-200 ℃, and the microwave drying time is 6-8 min.
6. The method for preparing the selenium-rich edible fungus containing food slice as claimed in claim 4, wherein the microwave sterilization temperature in the step (3) is 80-100 ℃, and the microwave sterilization time is 100-150 seconds.
CN201910868113.6A 2019-09-12 2019-09-12 Selenium-rich edible mushroom buccal tablets and preparation method thereof Pending CN110574913A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112425771A (en) * 2020-11-30 2021-03-02 丽江三川实业集团有限公司 Selenium-rich edible mushroom buccal tablets and preparation method thereof
CN114468290A (en) * 2022-03-11 2022-05-13 河南磐康健康管理股份有限公司 Composition for preventing and improving chronic diseases caused by selenium deficiency and preparation method thereof

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CN106579355A (en) * 2016-10-27 2017-04-26 宿迁中农科生物科技有限公司 Selenium-rich natto edible mushroom tablet
CN106962901A (en) * 2017-04-26 2017-07-21 明松 A kind of product formula and its technique rich in Organic Selenium

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106579355A (en) * 2016-10-27 2017-04-26 宿迁中农科生物科技有限公司 Selenium-rich natto edible mushroom tablet
CN106962901A (en) * 2017-04-26 2017-07-21 明松 A kind of product formula and its technique rich in Organic Selenium

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112425771A (en) * 2020-11-30 2021-03-02 丽江三川实业集团有限公司 Selenium-rich edible mushroom buccal tablets and preparation method thereof
CN114468290A (en) * 2022-03-11 2022-05-13 河南磐康健康管理股份有限公司 Composition for preventing and improving chronic diseases caused by selenium deficiency and preparation method thereof

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