CN110574888A - Processing method of multiple trace element ionized product for adjusting acid-base balance - Google Patents

Processing method of multiple trace element ionized product for adjusting acid-base balance Download PDF

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CN110574888A
CN110574888A CN201810610519.XA CN201810610519A CN110574888A CN 110574888 A CN110574888 A CN 110574888A CN 201810610519 A CN201810610519 A CN 201810610519A CN 110574888 A CN110574888 A CN 110574888A
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trace elements
base balance
trace element
shell
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时海棋
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/045—Organic compounds containing nitrogen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

the invention relates to a processing method of a multiple trace element ionized product for adjusting acid-base balance. Mainly comprises the following raw materials: oyster shell, pearl, heptagona shell, bovine frog bone, sea cucumber intestine, egg shell, black ant, red date, hawthorn, lemon, soybean, talcum powder, mica and trace elements. The method of soaking, crushing, mixing, extruding and granulating, preparing into plasma and the like is adopted, so that calcium ions in the raw materials can be fully released, the product contains high-content calcium, and the method of extruding and granulating after airflow crushing is adopted for solid matters to obtain powdery solid matters, so that the physical and chemical stability is improved; the pH value after flushing is 14, thus effectively improving the body function, regulating the acidic constitution of the human body, improving the microcirculation and activating the self-healing instinct.

Description

Processing method of multiple trace element ionized product for adjusting acid-base balance
Technical Field
the invention relates to health-care food with a health-care function, in particular to a processing method of a multiple trace element ionized product for regulating acid-base balance.
Background
calcium is an important mineral essential for the healthy growth of every cell in the human body. If the calcium is deficient, the various functions of the human body can not keep normal activities, and the resistance to the disease is also reduced.
The ionic calcium exists in the form of ions in human body, and can neutralize various acidic substances metabolized by the body and absorbed into the human body from the outside, so that blood and body fluid are in normal weak alkali state. The product can be widely used in foreign countries to add into various foods and beverages to prepare fortified and therapeutic food and beverages, and has effects in improving body constitution and intelligence, treating diseases caused by chronic calcium deficiency, promoting plant growth, increasing fruit bearing rate of fruit trees, and promoting growth and development of fish and livestock.
However, the preparation of the ionized calcium mainly adopts a seawater ion exchange method and calcium-containing shell high-temperature heating, ionization and other methods, and the methods are not thorough in calcium extraction, and simultaneously contain less trace elements and cannot meet the requirements of human bodies; meanwhile, the raw materials adopted by the prior technical scheme are all shell-type substances, and the nutrient substances contained in the shell-type substances are not easy to be absorbed and utilized by people, so that the effects of resisting fatigue and regulating the acid-base balance of a human body are not obvious.
disclosure of Invention
In order to solve the problems, the invention provides a processing method of a multiple trace element ionized product for adjusting acid-base balance.
In order to realize the purpose of the invention, the adopted technical scheme is as follows:
A multiple trace element ionized product for adjusting acid-base balance comprises the following raw materials in parts by weight: 100-120 parts of oyster shell, 60-72 parts of pearl, 55-65 parts of heptagona shellfish, 70-85 parts of frog bone, 50-66 parts of sea cucumber intestine, 17-30 parts of egg shell, 27-38 parts of black ant, 20-30 parts of red date, 12-18 parts of hawthorn, 25-32 parts of lemon, 20-26 parts of soybean, 4-6 parts of talcum powder, 6-9 parts of mica and 9-15 parts of trace elements.
Preferably, the trace elements are boron, silicon, magnesium, zinc, iron, vitamin D and vitamin K.
preferably, the method comprises the following specific steps:
(1) Cleaning sea cucumber intestines, soaking in saline water for 1-3h, taking out, adding glutathione water solution, and stirring in a stirrer for 3.5-4.5 h;
(2) cleaning Formica Fusca, oven drying, and pulverizing with Concha Ostreae, Margarita, rhizoma Setariae viridis, Os Bombycis, ovum gallus Domesticus crusta, mica, and semen glycines in a pulverizer to obtain mixed coarse powder of 120 meshes and 140 meshes;
(3) adding 2-6 liters of purified water into red dates, hawthorn and lemons, heating in a water bath at 80-100 ℃ for 2-3 hours under continuous stirring, then heating the water bath to 150 ℃ and 180 ℃, continuing to heat for 4-5 hours, carrying out centrifugal separation, and taking the supernatant for later use;
(4) Mixing the products obtained in the steps (1), (2) and (3) with talcum powder and trace elements in a high-pressure machine, adding a strong base solution, homogenizing, and neutralizing the pH value to 7.3-8.5;
(5) And (4) carrying out vacuum concentration on the homogenized liquid obtained in the step (4) until the solid content is 70-80%, and then carrying out extrusion granulation after air flow crushing to obtain powdery solid.
(6) preparing oxygen into plasma at 3000-.
The invention has the following beneficial effects:
1. The sea cucumber intestines are soaked in saline water for 1-3h, and then glutathione is added for stirring, so that the visceral pigment and the sea cucumber saponin in the sea cucumber intestines keep the original activity, the triple helix structure of the original protein is firmer, the strong water holding capacity is kept, the dissolution of calcium ions is facilitated, the calcium ions are easily dispersed in the solution in the subsequent treatment process, and the extraction rate is higher.
2. The red date, the hawthorn and the lemon are heated by different temperature gradients twice, so that the temperature gradient and the moisture gradient are in the same direction, the driving force of heat and mass transfer in the material is increased, the non-enzymatic browning of the red date is inhibited, the movement of polyphenol, flavone, cyclic adenosine monophosphate and triterpenoids in the red date is accelerated during heating, ursolic acid, oleanolic acid and betulinic acid react with rutin, quercetin and hyperin in the hawthorn and citric acid and lemon polyphenol in the lemon to generate ester substances which are easily absorbed by a human body, and the anti-fatigue effect of the invention is improved.
3. The invention adopts the bullfrog bone, solves the problem of waste material utilization of the bullfrog bone, simultaneously contains rich calcium, protein and ossein, can directly carry out crushing and grinding treatment, can keep the protein structure from being damaged, and can ensure that the product contains higher content of calcium compared with the product which is directly processed and manufactured by shells.
4. The solid is crushed by air flow and then extruded and granulated to obtain powdery solid, air between the solid is exhausted to make the distance between particles close enough to generate Van der Waals force and adsorption force, so that the storage stability and the physical and chemical stability of the finished product are obviously improved, and the physical and chemical properties can be kept stable when the plasma is prepared. Meanwhile, the method has the advantages of low energy consumption, less returned materials, less material loss than 1 percent, low production cost, no high-temperature operation in the production process, low corrosivity, low equipment cost, no sewage discharge and little environmental pollution.
5. the invention adds various trace elements, has the absorption utilization rate of more than 96 percent, can effectively supply calcium, improve the body function and improve the microcirculation of the human body, thereby activating the self-healing instinct.
6. when plasma is manufactured, the temperature of 3000-3500 ℃ is adopted, so that the prepared superfine particle calcium oxide and carbon dioxide have stable structures, van der Waals force is destroyed after the superfine particle calcium oxide and carbon dioxide are dissolved in water, gaps among water molecules are enlarged, the calcium oxide is rapidly dissolved in the water to release a large amount of ions, the pH value of the water is adjusted to be 14, and the acidic constitution of a human body is effectively improved.
Detailed Description
The technical solution of the present invention will be clearly and completely described below with reference to specific embodiments.
Example 1:
a multiple trace element ionized product for adjusting acid-base balance comprises the following raw materials in parts by weight: 100 parts of oyster shell, 60 parts of pearl, 58 parts of heptagonal shellfish, 72 parts of frog bone, 53 parts of sea cucumber intestine, 18 parts of egg shell, 28 parts of black ant, 25 parts of red date, 15 parts of hawthorn, 25 parts of lemon, 23 parts of soybean, 4 parts of talcum powder, 6 parts of mica, 9 parts of trace elements such as boron, silicon, magnesium, zinc, iron, vitamin D, vitamin K and the like.
The method comprises the following specific steps:
(1) cleaning sea cucumber intestines, soaking in saline water for 1h, taking out, adding a glutathione aqueous solution, and stirring in a stirrer for 3.5 h;
(2) cleaning Formica Fusca, oven drying, mixing with Concha Ostreae, Margarita, rhizoma Setariae viridis, Os Bombycis, ovum gallus Domesticus crusta, Muscovitum, and semen glycines, and pulverizing to obtain 120 mesh coarse powder;
(3) Adding fructus Jujubae, fructus crataegi and fructus Citri Limoniae into purified water 4L, heating in 80 deg.C water bath under stirring for 2 hr, heating to 150 deg.C, heating for 4, centrifuging, and collecting supernatant;
(4) Mixing the products obtained in the steps (1), (2) and (3) with talcum powder and trace elements in a high-pressure machine, adding a strong base solution, homogenizing, and neutralizing the pH value to 7.3-8.5;
(5) And (4) carrying out vacuum concentration on the homogenized liquid obtained in the step (4) until the solid content is 70-80%, and then carrying out extrusion granulation after air flow crushing to obtain powdery solid.
(6) preparing oxygen into plasma at 3000-.
Example 2:
A multiple trace element ionized product for adjusting acid-base balance comprises the following raw materials in parts by weight: 113 parts of oyster shell, 65 parts of pearl, 57 parts of heptagonal shell, 78 parts of bullfrog bone, 59 parts of sea cucumber intestine, 25 parts of egg shell, 33 parts of black ant, 24 parts of red date, 14 parts of hawthorn, 29 parts of lemon, 24 parts of soybean, 5 parts of talcum powder, 7 parts of mica, 12 parts of trace elements such as boron, silicon, magnesium, zinc, iron, vitamin D, vitamin K and the like.
the method comprises the following specific steps:
(1) Cleaning sea cucumber intestines, soaking in saline water for 2h, taking out, adding a glutathione aqueous solution, and stirring in a stirrer for 4 h;
(2) Cleaning Formica Fusca, oven drying, mixing with Concha Ostreae, Margarita, rhizoma Setariae viridis, Os Bombycis, ovum gallus Domesticus crusta, mica, and semen glycines, and pulverizing to obtain 130 mesh coarse powder;
(3) Adding fructus Jujubae, fructus crataegi and fructus Citri Limoniae into purified water 2L, heating in 90 deg.C water bath under stirring for 3 hr, heating to 170 deg.C, heating for 4.5 hr, centrifuging, and collecting supernatant;
(4) mixing the products obtained in the steps (1), (2) and (3) with talcum powder and trace elements in a high-pressure machine, adding a strong base solution, homogenizing, and neutralizing the pH value to 7.3-8.5;
(5) and (4) carrying out vacuum concentration on the homogenized liquid obtained in the step (4) until the solid content is 70-80%, and then carrying out extrusion granulation after air flow crushing to obtain powdery solid.
(6) Preparing oxygen into plasma at 3000-.
Example 3:
120 parts of oyster shell, 72 parts of pearl, 65 parts of seven-horn shell, 85 parts of frog bone, 66 parts of sea cucumber intestine, 30 parts of egg shell, 38 parts of black ant, 30 parts of red date, 18 parts of hawthorn, 32 parts of lemon, 26 parts of soybean, 6 parts of talcum powder, 9 parts of mica, 15 parts of trace elements such as boron, silicon, magnesium, zinc, iron, vitamin D, vitamin K and the like.
the method comprises the following specific steps:
(1) cleaning sea cucumber intestines, soaking in saline water for 3h, taking out, adding a glutathione aqueous solution, and stirring in a stirrer for 4.5 h;
(2) cleaning Formica Fusca, oven drying, mixing with Concha Ostreae, Margarita, rhizoma Setariae viridis, Os Bombycis, ovum gallus Domesticus crusta, Muscovitum, and semen glycines, and pulverizing to obtain 140 mesh coarse powder;
(3) adding fructus Jujubae, fructus crataegi and fructus Citri Limoniae into purified water 6L, heating in 100 deg.C water bath under stirring for 2-3 hr, heating to 180 deg.C, heating for 5 hr, centrifuging, and collecting supernatant;
(4) Mixing the products obtained in the steps (1), (2) and (3) with talcum powder and trace elements in a high-pressure machine, adding a strong base solution, homogenizing, and neutralizing the pH value to 7.3-8.5;
(5) and (4) carrying out vacuum concentration on the homogenized liquid obtained in the step (4) until the solid content is 70-80%, and then carrying out extrusion granulation after air flow crushing to obtain powdery solid.
(6) preparing oxygen into plasma at 3000-.
The ionized products obtained in examples 1 to 3 were put into water of the same mass to prepare ionized aqueous solutions having the same concentration, and the contents of the respective elements in the ionized aqueous solutions in each example were measured, and the measurement results are shown in the following table.
Table 1: content of each element in ionized solution
calcium absorption rate experiments:
male rats, weighing 60-70g, were randomly divided into 3 groups of 10 animals each after three days of laboratory observation, and were fed with the ionized aqueous solution of examples 1-3 for 40 days during the experiment, and were fed with ionized water, fed freely, and the feed intake was recorded day by day, and feces and urine were collected three days before the end of the experiment to measure the calcium content.
Table 2: results of calcium metabolism experiments
From the experimental results, the multiple trace element ionized product for adjusting acid-base balance has high content of calcium ions, contains multiple trace elements, has absorption and utilization rate of more than 96% in animal bodies, and can effectively supply calcium.

Claims (3)

1. A multiple trace element ionized product for adjusting acid-base balance is characterized by comprising the following raw materials in parts by weight: 100-120 parts of oyster shell, 60-72 parts of pearl, 55-65 parts of heptagona shellfish, 70-85 parts of frog bone, 50-66 parts of sea cucumber intestine, 17-30 parts of egg shell, 27-38 parts of black ant, 20-30 parts of red date, 12-18 parts of hawthorn, 25-32 parts of lemon, 20-26 parts of soybean, 4-6 parts of talcum powder, 6-9 parts of mica and 9-15 parts of trace elements.
2. The multiple trace element ionized product for regulating acid-base balance of claim 1, wherein said trace elements are boron, silicon, magnesium, zinc, iron, vitamin D, vitamin K.
3. The method for processing the ionized product of multiple trace elements with acid-base balance regulation according to claim 1, comprising the following steps:
(1) cleaning sea cucumber intestines, soaking in saline water for 1-3h, taking out, adding glutathione water solution, and stirring in a stirrer for 3.5-4.5 h;
(2) Cleaning Formica Fusca, oven drying, and pulverizing with Concha Ostreae, Margarita, rhizoma Setariae viridis, Os Bombycis, ovum gallus Domesticus crusta, mica, and semen glycines in a pulverizer to obtain mixed coarse powder of 120 meshes and 140 meshes;
(3) adding 2-6 liters of purified water into red dates, hawthorn and lemons, heating in a water bath at 80-100 ℃ for 2-3 hours under continuous stirring, then heating the water bath to 150 ℃ and 180 ℃, continuing to heat for 4-5 hours, carrying out centrifugal separation, and taking the supernatant for later use;
(4) Mixing the products obtained in the steps (1), (2) and (3) with talcum powder and trace elements in a high-pressure machine, adding a strong base solution, homogenizing, and neutralizing the pH value to 7.3-8.5;
(5) Vacuum concentrating the homogeneous liquid obtained in the step (4) until the solid content is 70-80%, then crushing by air flow, and extruding and granulating to obtain powdery solid;
(6) preparing oxygen into plasma at 3000-.
CN201810610519.XA 2018-06-09 2018-06-09 Processing method of multiple trace element ionized product for adjusting acid-base balance Pending CN110574888A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102716154A (en) * 2012-06-28 2012-10-10 舒文一 Processing method and product of ionized calcium water-solubility preparation
WO2013039360A2 (en) * 2011-09-16 2013-03-21 주식회사 시로미 Ionized calcium aqueous solution and a production method therefor
CN106260551A (en) * 2016-08-17 2017-01-04 吴茹茹 Chelating calcium mixed feed and preparation method thereof
CN106262941A (en) * 2016-08-17 2017-01-04 吴招杰 Compound trepang intestinal polypeptide powder and preparation method thereof
CN106491779A (en) * 2016-10-19 2017-03-15 时传彬 The processing method of ionized calcium water soluble preparation and product

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013039360A2 (en) * 2011-09-16 2013-03-21 주식회사 시로미 Ionized calcium aqueous solution and a production method therefor
CN102716154A (en) * 2012-06-28 2012-10-10 舒文一 Processing method and product of ionized calcium water-solubility preparation
CN106260551A (en) * 2016-08-17 2017-01-04 吴茹茹 Chelating calcium mixed feed and preparation method thereof
CN106262941A (en) * 2016-08-17 2017-01-04 吴招杰 Compound trepang intestinal polypeptide powder and preparation method thereof
CN106491779A (en) * 2016-10-19 2017-03-15 时传彬 The processing method of ionized calcium water soluble preparation and product

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Application publication date: 20191217