CN110557998A - selenium-rich Hami melon seed treating agent - Google Patents
selenium-rich Hami melon seed treating agent Download PDFInfo
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- CN110557998A CN110557998A CN201910733600.1A CN201910733600A CN110557998A CN 110557998 A CN110557998 A CN 110557998A CN 201910733600 A CN201910733600 A CN 201910733600A CN 110557998 A CN110557998 A CN 110557998A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
- A01N43/02—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms
- A01N43/04—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom
- A01N43/06—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom five-membered rings
- A01N43/12—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom five-membered rings condensed with a carbocyclic ring
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
- A01N43/90—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having two or more relevant hetero rings, condensed among themselves or with a common carbocyclic ring system
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N45/00—Biocides, pest repellants or attractants, or plant growth regulators, containing compounds having three or more carbocyclic rings condensed among themselves, at least one ring not being a six-membered ring
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/40—Liliopsida [monocotyledons]
- A01N65/42—Aloeaceae [Aloe family] or Liliaceae [Lily family], e.g. aloe, veratrum, onion, garlic or chives
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05D—INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
- C05D9/00—Other inorganic fertilisers
- C05D9/02—Other inorganic fertilisers containing trace elements
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
Abstract
The invention discloses a selenium-rich Hami melon seed treating agent which is prepared from the following raw materials: hami melon vine, garlic skin, eggshell, skimmed milk powder, bacillus subtilis microbial inoculum, clear water, selenium source, cyclodextrin, polyaluminium chloride, vitamin C, penicillin and gibberellin; the nutrient solution is prepared by cleaning and crushing the cirrus of the Hami melon, the garlic skin and the eggshell, adding the skimmed milk powder, the bacillus subtilis microbial inoculum and clear water, and fermenting for 8-10 days; breaking the wall of the fermentation product in vacuum, and filtering out a filtrate A through a filter screen; heating and stirring the filtrate A, adding a selenium source and cyclodextrin, and completely dissolving to obtain a solution B; adding polyaluminum chloride and vitamin C into the solution B, and preserving heat at 70-80 ℃ for 10-20 minutes; and (3) reducing the temperature to 30-40 ℃, adding penicillin and gibberellin into the solution B, and preserving the temperature for 20-30 minutes to obtain the treating agent. The invention has the characteristics of improved germination rate, improved yield, enhanced disease resistance, continuous hydrolysis after sowing to provide nutrition and rich selenium element.
Description
Technical Field
The invention relates to a selenium-rich Hami melon seed treating agent, in particular to a selenium-rich Hami melon seed treating agent which has the advantages of improved germination rate, improved yield, enhanced disease resistance, continuous hydrolysis for providing nutrition after sowing and rich selenium elements.
background
the selenium-rich Hami melon has good flavor and rich nutrition. The melon pulp contains 18% of dry matter and 15% of sugar. Every 100 g of melon flesh also contains 0.4 g of protein, 0.3 g of fat, 2 g of ash elements, 14 mg of calcium, 10 mg of phosphorus and 1 mg of iron. Wherein the content of iron is two or three times higher than that of chicken and 17 times higher than that of milk. The content of vitamins in the Hami melon meat is not inferior to that of other fruits. According to the determination: in fresh watermelon flesh of Hami melon, the content of vitamins is 4 to 7 times more than that of watermelon, 6 times higher than that of apple and 1.3 times higher than that of apricot. These components are beneficial to the work of human heart and liver and the activity of intestinal system, promote endocrine and hematopoietic function, and strengthen digestive process.
selenium is an essential mineral element for human bodies, and is also listed as one of 15 essential nutrients for human bodies by the Chinese academy of nutrition. Selenium has antioxidant effect, and can be used for enhancing immunity, preventing diabetes, preventing cataract, preventing cardiovascular and cerebrovascular diseases, preventing keshan disease, Kashin-Beck disease and arthritis, preventing liver disease, protecting liver, removing toxic substance, and removing toxic substance. A large number of clinical experiments at home and abroad prove that the selenium deficiency of human bodies can cause the dysfunction of certain important organs to cause a plurality of serious diseases, and dieticians advocate people to supplement the selenium through food in daily diet in order to avoid the serious diseases.
the method for raising the seedlings of the Hami melons in the planting process is critical, because the cutting seedling raising rate of the Hami melons is high, the Hami melon seedlings are generally raised by a cutting seedling raising method, but the propagation coefficient is low, while the seed seedling raising method can effectively improve the propagation coefficient, but the seed coats of the Hami melons are hard, the embryos are insufficiently developed, the germination rate is low and is generally 30% -50%, so that the seedling raising rate is low, and the method for improving the germination rate of the Hami melon seeds is a problem to be solved urgently at present.
Disclosure of Invention
the invention aims to provide the selenium-rich Hami melon seed treating agent which has the advantages of improved germination rate, improved yield, enhanced disease resistance, continuous hydrolysis for providing nutrition after sowing and rich selenium element.
the purpose of the invention can be realized by the following technical scheme:
A selenium-rich Hami melon seed treating agent is prepared from the following raw materials:
hami melon vine, garlic skin, eggshell, skimmed milk powder, bacillus subtilis microbial inoculum, clear water, selenium source, cyclodextrin, polyaluminium chloride, vitamin C, penicillin and gibberellin;
the treating agent comprises the following raw materials in percentage by weight: 200-230 parts of Hami melon vines, 50-80 parts of garlic skins, 50-60 parts of eggshells, 45-55 parts of skimmed milk powder, 20-25 parts of bacillus subtilis microbial inoculum, 300-350 parts of clear water, 50-60 parts of selenium source, 150-180 parts of cyclodextrin, 10-30 parts of polyaluminium chloride, 5-15 parts of vitamin C, 5-10 parts of penicillin and 10-15 parts of gibberellin;
The nutrient solution is prepared by cleaning the cirrus of the Hami melon, the garlic skin and the eggshell, and then soaking in liquid nitrogen for 5-10 minutes; taking out, putting into a ball mill, crushing, adding skimmed milk powder, a bacillus subtilis microbial inoculum and clear water, and fermenting for 8-10 days; then putting the fermented product into a vacuum wall breaking machine for vacuum wall breaking, and filtering out filtrate A through a filter screen; heating and stirring the filtrate A, adding a selenium source and cyclodextrin, and completely dissolving to obtain a solution B; adding polyaluminum chloride and vitamin C into the solution B, and preserving heat at 70-80 ℃ for 10-20 minutes; reducing the temperature to 30-40 ℃, adding penicillin and gibberellin into the solution B, and preserving the temperature for 20-30 minutes to obtain a treating agent; soaking the seeds of the Hami melon in warm boiled water at 55-60 ℃ for 3-4 hours, taking out the seeds, drying the seeds at normal temperature, soaking the seeds in a treating agent for 4-6 hours, taking out the seeds of the Hami melon, and finishing the treatment of the Hami melon seed treating agent;
the selenium source is one of selenomethionine, sodium selenite, selenium malt, selenium mushroom and selenium yeast;
the cyclodextrin is one of alpha-cyclodextrin, beta-cyclodextrin and gamma-cyclodextrin;
the preparation and use method of the treating agent comprises the following steps:
cleaning the cirrus of the Hami melon, the garlic skin and the eggshell, putting into a forced air drying oven at 50-60 ℃, and drying; then soaking the hami melon vines, garlic skins and eggshells in liquid nitrogen for 5-10 minutes, taking out, quickly grinding and screening particles smaller than 100-200 meshes, conveying the particles into a vacuum drying oven, and performing vacuum drying;
Weighing 200-230 parts by weight of Hami melon vine and vine particles, 50-80 parts by weight of garlic skin particles, 50-60 parts by weight of eggshell particles, 45-55 parts by weight of skimmed milk powder, 20-25 parts by weight of bacillus subtilis microbial inoculum and 300-350 parts by weight of clear water, mixing, uniformly stirring, putting into a fermentation tank, and fermenting for 8-10 days at 30-33 ℃;
taking out the fermented product from the fermentation tank, putting the fermented product into a vacuum wall breaking machine, and breaking the wall in vacuum at 25000-28000 r/min; after wall breaking, carrying out suction filtration by using a Buchner funnel and medium-speed filter paper, and taking filtrate A after suction filtration;
step four, putting the filtrate A on a magnetic stirrer, heating to 30-40 ℃, and keeping the rotating speed of a stirrer at 500-1500 r/min; adding 50-60 parts by weight of selenium source and 150-180 parts by weight of cyclodextrin into the filtrate A, and dissolving completely to obtain a solution B;
step five, heating the solution B to 70-80 ℃ by using a magnetic stirrer, keeping the rotating speed of a stirrer at 500-1500 r/min, adding 10-30 parts by weight of polyaluminium chloride and 5-15 parts by weight of vitamin C, and heating and stirring for 10-20 minutes;
step six, then cooling the solution B to 30-40 ℃, keeping the rotating speed of a stirrer at 500-1500 r/min, adding 5-10 parts by weight of penicillin and 10-15 parts by weight of gibberellin, heating and stirring for 20-30 minutes, and then cooling to room temperature to obtain a treating agent;
and seventhly, selecting the Hami melon seeds with plump seeds, soaking the seeds in warm boiled water at the temperature of 55-60 ℃ for 3-4 hours, taking out the Hami melon seeds, drying the seeds at normal temperature, soaking the seeds in a treating agent for 4-6 hours, taking out the Hami melon seeds, and finishing the treatment of the Hami melon seed treating agent.
the invention provides a selenium-rich Hami melon seed treatment agent which has the characteristics of improved germination rate, improved yield, enhanced disease resistance, continuous hydrolysis for providing nutrition after sowing and rich selenium element. The invention has the beneficial effects that: the nutrient solution is prepared by cleaning and drying the hami melon vines, garlic skins and eggshells, then soaking the hami melon vines, garlic skins and eggshells in liquid nitrogen for 5-10 minutes, then taking out the hami melon vines, crushing the hami melon vines in a ball mill, adding skim milk powder, bacillus subtilis microbial inoculum and clear water, fermenting for 8-10 days, taking out a fermentation product, breaking the wall in vacuum, filtering out a filtrate A through a filter screen, wherein the filtrate A is rich in humic acid provided by the hami melon vines, and the humic acid can be separated from and combined with metal ions in water, so that nutrient elements can be transmitted to crops, the soil structure can be improved; the garlic skin contains sulfur-containing compounds, has antibacterial and anti-inflammatory effects, and has inhibiting and killing effects on various nutrient solutions and the soil endopoccus, bacilli, fungi, viruses and the like for planting Hami melons; the eggshells contain rich elements such as calcium, phosphorus and the like, and a part of magnesium, potassium, iron and trace manganese elements, so that nutrition is provided for planting Hami melons, the firmness of Hami melon vines is improved, and the morbidity of the vines is reduced; the defatted milk powder is rich in protein and nutrient elements, and then the hami melon vine, garlic peel, egg shell and defatted milk powder aqueous solution are fermented by bacillus subtilis microbial inoculum, so that various epidemic diseases of the hami melon are controlled and reduced, and the absorption of the hami melon is facilitated;
Heating and stirring the filtrate A, adding a selenium source and cyclodextrin, and completely dissolving to obtain a solution B; adding polyaluminum chloride and vitamin C into the solution B, and preserving heat at 70-80 ℃ for 10-20 minutes; reducing the temperature to 30-40 ℃, adding penicillin and gibberellin into the solution B, and preserving the temperature for 20-30 minutes to obtain a treating agent; adding a selenium source, cyclodextrin, polyaluminium chloride, vitamin C, penicillin and gibberellin into the filtrate A, wherein the selenium source provides selenium supplement, and the cyclodextrin, the polyaluminium chloride, the vitamin C, the penicillin and the gibberellin enhance the activity, yield and disease resistance of the Hami melon seeds;
soaking the seeds of the Hami melon in warm boiled water at 55-60 ℃ for 3-4 hours, taking out the seeds, drying the seeds at normal temperature, soaking the seeds in a treating agent for 4-6 hours, taking out the seeds of the Hami melon, and finishing the treatment of the Hami melon seed treating agent; soaking Hami melon seeds in warm boiled water, and sterilizing the seeds; soaking the seeds in the treating agent, and taking out the seeds, wherein the treating agent forms a coating film on the surfaces of the seeds, and the coating film is easy to hydrolyze; after seeds of the Hami melon are sown, when the coating film meets water vapor in moist soil or irrigation water, the coating film is hydrolyzed to form nutrient solution for the seeds to germinate; in addition, the cyclodextrin in the treating agent effectively reduces the viscosity of the coating film nutrient solution at normal temperature, so that the Hami melon seeds can be soaked in the coating film nutrient solution to form a coating film.
Detailed Description
the purpose of the invention can be realized by the following technical scheme:
A selenium-rich Hami melon seed treating agent is prepared from the following raw materials:
Hami melon vine, garlic skin, eggshell, skimmed milk powder, bacillus subtilis microbial inoculum, clear water, selenium source, cyclodextrin, polyaluminium chloride, vitamin C, penicillin and gibberellin;
the treating agent comprises the following raw materials in percentage by weight: 200-230 parts of Hami melon vines, 50-80 parts of garlic skins, 50-60 parts of eggshells, 45-55 parts of skimmed milk powder, 20-25 parts of bacillus subtilis microbial inoculum, 300-350 parts of clear water, 50-60 parts of selenium source, 150-180 parts of cyclodextrin, 10-30 parts of polyaluminium chloride, 5-15 parts of vitamin C, 5-10 parts of penicillin and 10-15 parts of gibberellin;
the nutrient solution is prepared by cleaning the cirrus of the Hami melon, the garlic skin and the eggshell, and then soaking in liquid nitrogen for 5-10 minutes; taking out, putting into a ball mill, crushing, adding skimmed milk powder, a bacillus subtilis microbial inoculum and clear water, and fermenting for 8-10 days; then putting the fermented product into a vacuum wall breaking machine for vacuum wall breaking, and filtering out filtrate A through a filter screen; heating and stirring the filtrate A, adding a selenium source and cyclodextrin, and completely dissolving to obtain a solution B; adding polyaluminum chloride and vitamin C into the solution B, and preserving heat at 70-80 ℃ for 10-20 minutes; reducing the temperature to 30-40 ℃, adding penicillin and gibberellin into the solution B, and preserving the temperature for 20-30 minutes to obtain a treating agent; soaking the seeds of the Hami melon in warm boiled water at 55-60 ℃ for 3-4 hours, taking out the seeds, drying the seeds at normal temperature, soaking the seeds in a treating agent for 4-6 hours, taking out the seeds of the Hami melon, and finishing the treatment of the Hami melon seed treating agent;
the selenium source is one of selenomethionine, sodium selenite, selenium malt, selenium mushroom and selenium yeast;
the cyclodextrin is one of alpha-cyclodextrin, beta-cyclodextrin and gamma-cyclodextrin;
The preparation and use method of the treating agent comprises the following steps:
cleaning the cirrus of the Hami melon, the garlic skin and the eggshell, putting into a forced air drying oven at 50-60 ℃, and drying; then soaking the hami melon vines, garlic skins and eggshells in liquid nitrogen for 5-10 minutes, taking out, quickly grinding and screening particles smaller than 100-200 meshes, conveying the particles into a vacuum drying oven, and performing vacuum drying;
weighing 200-230 parts by weight of Hami melon vine and vine particles, 50-80 parts by weight of garlic skin particles, 50-60 parts by weight of eggshell particles, 45-55 parts by weight of skimmed milk powder, 20-25 parts by weight of bacillus subtilis microbial inoculum and 300-350 parts by weight of clear water, mixing, uniformly stirring, putting into a fermentation tank, and fermenting for 8-10 days at 30-33 ℃;
taking out the fermented product from the fermentation tank, putting the fermented product into a vacuum wall breaking machine, and breaking the wall in vacuum at 25000-28000 r/min; after wall breaking, carrying out suction filtration by using a Buchner funnel and medium-speed filter paper, and taking filtrate A after suction filtration;
step four, putting the filtrate A on a magnetic stirrer, heating to 30-40 ℃, and keeping the rotating speed of a stirrer at 500-1500 r/min; adding 50-60 parts by weight of selenium source and 150-180 parts by weight of cyclodextrin into the filtrate A, and dissolving completely to obtain a solution B;
step five, heating the solution B to 70-80 ℃ by using a magnetic stirrer, keeping the rotating speed of a stirrer at 500-1500 r/min, adding 10-30 parts by weight of polyaluminium chloride and 5-15 parts by weight of vitamin C, and heating and stirring for 10-20 minutes;
step six, then cooling the solution B to 30-40 ℃, keeping the rotating speed of a stirrer at 500-1500 r/min, adding 5-10 parts by weight of penicillin and 10-15 parts by weight of gibberellin, heating and stirring for 20-30 minutes, and then cooling to room temperature to obtain a treating agent;
and seventhly, selecting the Hami melon seeds with plump seeds, soaking the seeds in warm boiled water at the temperature of 55-60 ℃ for 3-4 hours, taking out the Hami melon seeds, drying the seeds at normal temperature, soaking the seeds in a treating agent for 4-6 hours, taking out the Hami melon seeds, and finishing the treatment of the Hami melon seed treating agent.
example 1
a selenium-rich Hami melon seed treating agent is prepared from the following raw materials in parts by weight:
200 parts of Hami melon vine, 50 parts of garlic skin, 50 parts of eggshell, 45 parts of skimmed milk powder, 20 parts of bacillus subtilis microbial inoculum, 300 parts of clear water, 50 parts of selenium source, 150 parts of cyclodextrin, 10 parts of polyaluminium chloride, 5 parts of vitamin C, 5 parts of penicillin and 10 parts of gibberellin;
the selenium source is selenomethionine;
The cyclodextrin is alpha-cyclodextrin;
The preparation and use method of the treating agent comprises the following steps:
step one, cleaning the cirrus of the Hami melon, the garlic skin and the eggshell, putting the cleaned cirrus of the Hami melon, the garlic skin and the eggshell into a forced air drying oven at 50 ℃, and drying; then soaking the Hami melon vines, garlic skins and eggshells in liquid nitrogen for 5 minutes, taking out, quickly grinding and screening particles smaller than 100 meshes, sending the particles into a vacuum drying oven, and carrying out vacuum drying;
weighing 200 parts by weight of Hami melon vine particles, 50 parts by weight of garlic skin particles, 50 parts by weight of eggshell particles, 45 parts by weight of skimmed milk powder, 20 parts by weight of bacillus subtilis microbial inoculum and 300 parts by weight of clear water, mixing, uniformly stirring, putting into a fermentation tank, and fermenting for 8 days at 30 ℃;
step three, taking out the fermentation product from the fermentation tank, putting the fermentation product into a vacuum wall breaking machine, and breaking the wall in vacuum at 25000 r/min; after wall breaking, carrying out suction filtration by using a Buchner funnel and medium-speed filter paper, and taking filtrate A after suction filtration;
Step four, putting the filtrate A on a magnetic stirrer, heating to 30 ℃, and keeping the rotating speed of a stirrer at 500 r/min; adding 50 parts by weight of selenium source and 150 parts by weight of cyclodextrin into the filtrate A, and dissolving completely to obtain a solution B;
step five, heating the solution B to 70 ℃ by using a magnetic stirrer, keeping the rotating speed of a stirrer at 500r/min, adding 10 parts by weight of polyaluminium chloride and 5 parts by weight of vitamin C, and heating and stirring for 10 minutes;
step six, then cooling the solution B to 30 ℃, keeping the rotating speed of a stirrer at 500r/min, adding 5 parts by weight of penicillin and 10 parts by weight of gibberellin, heating and stirring for 20 minutes, and then cooling to room temperature to obtain a treating agent;
And seventhly, selecting the Hami melon seeds with plump seeds, soaking the seeds in warm boiled water at 55 ℃ for 3 hours, taking out the Hami melon seeds, drying the seeds at normal temperature, soaking the seeds in a treating agent for 4 hours, taking out the Hami melon seeds, and finishing the treatment of the Hami melon seed treating agent.
the working principle of the invention is as follows:
the nutrient solution is prepared by cleaning and drying the hami melon vines, garlic skins and eggshells, then soaking the hami melon vines, garlic skins and eggshells in liquid nitrogen for 5-10 minutes, then taking out the hami melon vines, crushing the hami melon vines in a ball mill, adding skim milk powder, bacillus subtilis microbial inoculum and clear water, fermenting for 8-10 days, taking out a fermentation product, breaking the wall in vacuum, filtering out a filtrate A through a filter screen, wherein the filtrate A is rich in humic acid provided by the hami melon vines, and the humic acid can be separated from and combined with metal ions in water, so that nutrient elements can be transmitted to crops, the soil structure can be improved; the garlic skin contains sulfur-containing compounds, has antibacterial and anti-inflammatory effects, and has inhibiting and killing effects on various nutrient solutions and the soil endopoccus, bacilli, fungi, viruses and the like for planting Hami melons; the eggshells contain rich elements such as calcium, phosphorus and the like, and a part of magnesium, potassium, iron and trace manganese elements, so that nutrition is provided for planting Hami melons, the firmness of Hami melon vines is improved, and the morbidity of the vines is reduced; the defatted milk powder is rich in protein and nutrient elements, and then the hami melon vine, garlic peel, egg shell and defatted milk powder aqueous solution are fermented by bacillus subtilis microbial inoculum, so that various epidemic diseases of the hami melon are controlled and reduced, and the absorption of the hami melon is facilitated;
Heating and stirring the filtrate A, adding a selenium source and cyclodextrin, and completely dissolving to obtain a solution B; adding polyaluminum chloride and vitamin C into the solution B, and preserving heat at 70-80 ℃ for 10-20 minutes; reducing the temperature to 30-40 ℃, adding penicillin and gibberellin into the solution B, and preserving the temperature for 20-30 minutes to obtain a treating agent; adding a selenium source, cyclodextrin, polyaluminium chloride, vitamin C, penicillin and gibberellin into the filtrate A, wherein the selenium source provides selenium supplement, and the cyclodextrin, the polyaluminium chloride, the vitamin C, the penicillin and the gibberellin enhance the activity, yield and disease resistance of the Hami melon seeds;
Soaking the seeds of the Hami melon in warm boiled water at 55-60 ℃ for 3-4 hours, taking out the seeds, drying the seeds at normal temperature, soaking the seeds in a treating agent for 4-6 hours, taking out the seeds of the Hami melon, and finishing the treatment of the Hami melon seed treating agent; soaking Hami melon seeds in warm boiled water, and sterilizing the seeds; soaking the seeds in the treating agent, and taking out the seeds, wherein the treating agent forms a coating film on the surfaces of the seeds, and the coating film is easy to hydrolyze; after seeds of the Hami melon are sown, when the coating film meets water vapor in moist soil or irrigation water, the coating film is hydrolyzed to form nutrient solution for the seeds to germinate; in addition, the cyclodextrin in the treating agent effectively reduces the viscosity of the coating film nutrient solution at normal temperature, so that the Hami melon seeds can be soaked in the coating film nutrient solution to form a coating film.
the invention provides a selenium-rich Hami melon seed treatment agent which has the characteristics of improved germination rate, improved yield, enhanced disease resistance, continuous hydrolysis for providing nutrition after sowing and rich selenium element. The invention has the beneficial effects that: the nutrient solution is prepared by cleaning and drying the hami melon vines, garlic skins and eggshells, then soaking the hami melon vines, garlic skins and eggshells in liquid nitrogen for 5-10 minutes, then taking out the hami melon vines, crushing the hami melon vines in a ball mill, adding skim milk powder, bacillus subtilis microbial inoculum and clear water, fermenting for 8-10 days, taking out a fermentation product, breaking the wall in vacuum, filtering out a filtrate A through a filter screen, wherein the filtrate A is rich in humic acid provided by the hami melon vines, and the humic acid can be separated from and combined with metal ions in water, so that nutrient elements can be transmitted to crops, the soil structure can be improved; the garlic skin contains sulfur-containing compounds, has antibacterial and anti-inflammatory effects, and has inhibiting and killing effects on various nutrient solutions and the soil endopoccus, bacilli, fungi, viruses and the like for planting Hami melons; the eggshells contain rich elements such as calcium, phosphorus and the like, and a part of magnesium, potassium, iron and trace manganese elements, so that nutrition is provided for planting Hami melons, the firmness of Hami melon vines is improved, and the morbidity of the vines is reduced; the defatted milk powder is rich in protein and nutrient elements, and then the hami melon vine, garlic peel, egg shell and defatted milk powder aqueous solution are fermented by bacillus subtilis microbial inoculum, so that various epidemic diseases of the hami melon are controlled and reduced, and the absorption of the hami melon is facilitated;
heating and stirring the filtrate A, adding a selenium source and cyclodextrin, and completely dissolving to obtain a solution B; adding polyaluminum chloride and vitamin C into the solution B, and preserving heat at 70-80 ℃ for 10-20 minutes; reducing the temperature to 30-40 ℃, adding penicillin and gibberellin into the solution B, and preserving the temperature for 20-30 minutes to obtain a treating agent; adding a selenium source, cyclodextrin, polyaluminium chloride, vitamin C, penicillin and gibberellin into the filtrate A, wherein the selenium source provides selenium supplement, and the cyclodextrin, the polyaluminium chloride, the vitamin C, the penicillin and the gibberellin enhance the activity, yield and disease resistance of the Hami melon seeds;
soaking the seeds of the Hami melon in warm boiled water at 55-60 ℃ for 3-4 hours, taking out the seeds, drying the seeds at normal temperature, soaking the seeds in a treating agent for 4-6 hours, taking out the seeds of the Hami melon, and finishing the treatment of the Hami melon seed treating agent; soaking Hami melon seeds in warm boiled water, and sterilizing the seeds; soaking the seeds in the treating agent, and taking out the seeds, wherein the treating agent forms a coating film on the surfaces of the seeds, and the coating film is easy to hydrolyze; after seeds of the Hami melon are sown, when the coating film meets water vapor in moist soil or irrigation water, the coating film is hydrolyzed to form nutrient solution for the seeds to germinate; in addition, the cyclodextrin in the treating agent effectively reduces the viscosity of the coating film nutrient solution at normal temperature, so that the Hami melon seeds can be soaked in the coating film nutrient solution to form a coating film.
The foregoing is merely exemplary and illustrative of the present invention and various modifications, additions and substitutions may be made by those skilled in the art to the specific embodiments described without departing from the scope of the invention as defined in the following claims.
Claims (4)
1. a selenium-rich Hami melon seed treating agent is characterized in that the treating agent is prepared from the following raw materials;
Hami melon vine, garlic skin, eggshell, skimmed milk powder, bacillus subtilis microbial inoculum, clear water, selenium source, cyclodextrin, polyaluminium chloride, vitamin C, penicillin and gibberellin;
the treating agent comprises the following raw materials in percentage by weight: 200-230 parts of Hami melon vines, 50-80 parts of garlic skins, 50-60 parts of eggshells, 45-55 parts of skimmed milk powder, 20-25 parts of bacillus subtilis microbial inoculum, 300-350 parts of clear water, 50-60 parts of selenium source, 150-180 parts of cyclodextrin, 10-30 parts of polyaluminium chloride, 5-15 parts of vitamin C, 5-10 parts of penicillin and 10-15 parts of gibberellin;
the nutrient solution is prepared by cleaning the cirrus of the Hami melon, the garlic skin and the eggshell, and then soaking in liquid nitrogen for 5-10 minutes; taking out, putting into a ball mill, crushing, adding skimmed milk powder, a bacillus subtilis microbial inoculum and clear water, and fermenting for 8-10 days; then putting the fermented product into a vacuum wall breaking machine for vacuum wall breaking, and filtering out filtrate A through a filter screen; heating and stirring the filtrate A, adding a selenium source and cyclodextrin, and completely dissolving to obtain a solution B; adding polyaluminum chloride and vitamin C into the solution B, and preserving heat at 70-80 ℃ for 10-20 minutes; reducing the temperature to 30-40 ℃, adding penicillin and gibberellin into the solution B, and preserving the temperature for 20-30 minutes to obtain a treating agent; soaking the seeds of the Hami melon in warm boiled water at 55-60 ℃ for 3-4 hours, taking out the seeds, drying the seeds at normal temperature, soaking the seeds in a treating agent for 4-6 hours, taking out the seeds of the Hami melon, and finishing the treatment of the Hami melon seed treating agent.
2. The selenium-rich Hami melon seed treatment agent as claimed in claim 1, wherein the selenium source is one of selenomethionine, sodium selenite, selenium malted, selenium mushroom, and selenium yeast.
3. the selenium-rich Hami melon seed treatment agent as claimed in claim 1, wherein the cyclodextrin is one of α -cyclodextrin, β -cyclodextrin, and γ -cyclodextrin.
4. The selenium-rich Hami melon seed treatment agent as claimed in claim 1, wherein the preparation and application method of the treatment agent comprises the following steps:
Cleaning the cirrus of the Hami melon, the garlic skin and the eggshell, putting into a forced air drying oven at 50-60 ℃, and drying; then soaking the hami melon vines, garlic skins and eggshells in liquid nitrogen for 5-10 minutes, taking out, quickly grinding and screening particles smaller than 100-200 meshes, conveying the particles into a vacuum drying oven, and performing vacuum drying;
Weighing 200-230 parts by weight of Hami melon vine and vine particles, 50-80 parts by weight of garlic skin particles, 50-60 parts by weight of eggshell particles, 45-55 parts by weight of skimmed milk powder, 20-25 parts by weight of bacillus subtilis microbial inoculum and 300-350 parts by weight of clear water, mixing, uniformly stirring, putting into a fermentation tank, and fermenting for 8-10 days at 30-33 ℃;
taking out the fermented product from the fermentation tank, putting the fermented product into a vacuum wall breaking machine, and breaking the wall in vacuum at 25000-28000 r/min; after wall breaking, carrying out suction filtration by using a Buchner funnel and medium-speed filter paper, and taking filtrate A after suction filtration;
step four, putting the filtrate A on a magnetic stirrer, heating to 30-40 ℃, and keeping the rotating speed of a stirrer at 500-1500 r/min; adding 50-60 parts by weight of selenium source and 150-180 parts by weight of cyclodextrin into the filtrate A, and dissolving completely to obtain a solution B;
step five, heating the solution B to 70-80 ℃ by using a magnetic stirrer, keeping the rotating speed of a stirrer at 500-1500 r/min, adding 10-30 parts by weight of polyaluminium chloride and 5-15 parts by weight of vitamin C, and heating and stirring for 10-20 minutes;
Step six, then cooling the solution B to 30-40 ℃, keeping the rotating speed of a stirrer at 500-1500 r/min, adding 5-10 parts by weight of penicillin and 10-15 parts by weight of gibberellin, heating and stirring for 20-30 minutes, and then cooling to room temperature to obtain a treating agent;
and seventhly, selecting the Hami melon seeds with plump seeds, soaking the seeds in warm boiled water at the temperature of 55-60 ℃ for 3-4 hours, taking out the Hami melon seeds, drying the seeds at normal temperature, soaking the seeds in a treating agent for 4-6 hours, taking out the Hami melon seeds, and finishing the treatment of the Hami melon seed treating agent.
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| CN107810799A (en) * | 2017-10-31 | 2018-03-20 | 广西宜州天源绿佳农业科技有限公司 | A kind of implantation methods of selenium-rich "Hami" melon |
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| US20100316763A1 (en) * | 2008-08-29 | 2010-12-16 | Pharvis R&D Korea Co., Ltd. | Method for producing fermented edible plants or edible animal/plants, fermented edible plants or edible animal/plants produced by same, and foods containing same |
| CN105016850A (en) * | 2015-04-23 | 2015-11-04 | 桂林永福福寿养生茶业有限公司 | Organic fertilizer for producing selenium-rich Siraitia grosvenorii and preparation method and use method therefor |
| CN107637493A (en) * | 2017-09-26 | 2018-01-30 | 安徽徽大农业有限公司 | A kind of corn seed method for culturing seedlings |
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Application publication date: 20191213 |