CN110554619A - Information processing method, device and system and computer readable storage medium - Google Patents
Information processing method, device and system and computer readable storage medium Download PDFInfo
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- CN110554619A CN110554619A CN201810562183.4A CN201810562183A CN110554619A CN 110554619 A CN110554619 A CN 110554619A CN 201810562183 A CN201810562183 A CN 201810562183A CN 110554619 A CN110554619 A CN 110554619A
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- 230000010365 information processing Effects 0.000 title claims abstract description 33
- 238000003672 processing method Methods 0.000 title claims abstract description 18
- 238000003860 storage Methods 0.000 title claims abstract description 17
- 235000013305 food Nutrition 0.000 claims abstract description 343
- 239000000463 material Substances 0.000 claims abstract description 339
- 238000011156 evaluation Methods 0.000 claims abstract description 134
- 238000005303 weighing Methods 0.000 claims description 37
- 238000000034 method Methods 0.000 claims description 30
- 235000013312 flour Nutrition 0.000 description 19
- 235000019640 taste Nutrition 0.000 description 15
- 238000010586 diagram Methods 0.000 description 13
- 230000015654 memory Effects 0.000 description 11
- 235000014594 pastries Nutrition 0.000 description 10
- 230000006870 function Effects 0.000 description 8
- 238000004590 computer program Methods 0.000 description 7
- 239000008267 milk Substances 0.000 description 7
- 235000013336 milk Nutrition 0.000 description 7
- 210000004080 milk Anatomy 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 6
- 238000004891 communication Methods 0.000 description 5
- 235000013601 eggs Nutrition 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 230000005540 biological transmission Effects 0.000 description 2
- 238000013136 deep learning model Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 238000005457 optimization Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000013135 deep learning Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000013307 optical fiber Substances 0.000 description 1
- 238000012549 training Methods 0.000 description 1
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
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Abstract
The invention discloses an information processing method, which receives baking food material information and a first baking control parameter, wherein the baking food material information comprises the following steps: at least one food material name and a first quality corresponding to the at least one food material name, wherein a first baking control parameter is a control parameter for baking based on the information of the baked food material; receiving evaluation information of a user, wherein the evaluation information is evaluation information of the user on a baked finished product, and the baked finished product is a baked finished product obtained by baking based on the first baking control parameter and the baked food material information; and calculating a second quality and a second baking control parameter corresponding to the at least one food material name according to the baked food material information, the first baking control parameter and the evaluation information. The invention also discloses an information processing device, an information processing system and a computer readable storage medium, which can improve the friendliness of the intelligent household appliance and bring perfect baking experience to users.
Description
Technical Field
The present invention relates to the field of intelligent home appliance technologies, and in particular, to an information processing method, apparatus, system, and computer-readable storage medium.
background
At present, when a user uses an intelligent baking device with a baking function, such as an oven, a bread maker, a baking machine, etc., the user usually uses a western style food recipe provided by an application program in a terminal device to automatically bake; however, even if the amount of each food material is exactly the same as the amount of food material provided by the western-style pastry recipe, the color, aroma and taste of the baked western-style pastry finished product are often not the favorite of the user because the taste of each user is different, thereby causing great confusion and annoyance to the user.
Disclosure of Invention
the invention mainly aims to provide an information processing method, an information processing device, an information processing system and a computer-readable storage medium, which can obtain the quality of baked food materials and baking control parameters according with the taste and color of a user according to the evaluation information of the user, thereby improving the friendliness of intelligent household electrical appliance equipment and bringing perfect baking experience to the user.
in order to achieve the purpose, the technical scheme of the invention is realized as follows:
In a first aspect, an embodiment of the present invention provides an information processing method, where the method is applied to a cloud server, and the method includes:
Receiving baked food material information and a first baking control parameter, the baked food material information comprising: at least one food material name and a first quality corresponding to the at least one food material name, wherein the first baking control parameter is a control parameter for baking based on the information of the baked food material;
Receiving evaluation information of a user, wherein the evaluation information is evaluation information of the user on a baked finished product, and the baked finished product is obtained by baking based on the first baking control parameter and the baked food material information;
and calculating a second quality and a second baking control parameter corresponding to the at least one food material name according to the baked food material information, the first baking control parameter and the evaluation information.
In the above scheme, the first mass is a mass value obtained by weighing the food materials corresponding to the at least one food material name based on a preset recipe; the first baking control parameter is based on a control parameter corresponding to the information of the baked food materials in the preset recipe;
When the baking is carried out for the first time, the preset recipe is a recipe prestored in the cloud server;
And when the food materials are not baked for the first time, the preset recipe is an updated recipe generated according to the at least one food material name, the second quality corresponding to the at least one food material name and the second baking control parameter.
In the above scheme, the baked food material information, the first baking control parameter and the evaluation information all carry account identifiers, and the account identifiers are used for indicating user accounts sending the baked food material information, the first baking control parameter and the evaluation information;
The method further comprises the following steps:
And storing the baked food material information, the first baking control parameter and the evaluation information into a database corresponding to the account identification according to the account identification carried in the baked food material information, the first baking control parameter and the evaluation information.
in the foregoing solution, the calculating a second quality and a second baking control parameter corresponding to the at least one food material name according to the baked food material information, the first baking control parameter, and the evaluation information includes:
And according to the evaluation of the baked finished product in the evaluation information, adjusting the proportion of a first quality corresponding to the at least one food material name in the baked food material information, and/or adjusting the first baking control parameter to obtain a second quality and a second baking control parameter corresponding to the at least one food material name.
In the foregoing aspect, after the calculating the second quality and the second baking control parameter corresponding to the at least one food material name, the method further includes:
And generating an updated recipe according to the at least one food material name, the second quality corresponding to the at least one food material name and the second baking control parameter, and sending the updated recipe to the terminal equipment.
in a second aspect, an embodiment of the present invention provides a baking system, including: terminal equipment, a cloud server and baking equipment, wherein,
the terminal equipment is used for acquiring baking food material information and a first baking control parameter, and sending the baking food material information and the first baking control parameter to the cloud server, wherein the baking food material information comprises: at least one food material name and a first quality corresponding to the at least one food material name, wherein the first baking control parameter is a control parameter for baking based on the information of the baked food material;
the cloud server is used for receiving the baking food material information and the first baking control parameter, generating a baking control instruction according to the baking food material information and the first baking control parameter, and sending the baking control instruction to the baking equipment;
the baking equipment is used for baking the baked food material according to the baking control instruction to obtain a baked finished product;
The terminal device is used for receiving evaluation information of a user and sending the evaluation information to the cloud server, wherein the evaluation information is evaluation information of the user on the baked finished product;
The cloud server is further used for receiving the evaluation information; and the method is further used for calculating a second quality and a second baking control parameter corresponding to the at least one food material name according to the baked food material information, the first baking control parameter and the evaluation information.
in the above system, the system further comprises: a weighing device for weighing the articles to be weighed,
The terminal equipment is also used for receiving a selection instruction of different food materials in a preset recipe, acquiring the name of the selected weighed food material and sending the name of the weighed food material to the weighing equipment;
the weighing device is used for receiving the name of the weighed food material, weighing the weighed food material to obtain a first mass corresponding to the name of the weighed food material, and sending the name of the weighed food material and the first mass corresponding to the name of the weighed food material to the terminal device;
the terminal equipment is further used for receiving a control parameter selection instruction corresponding to the baked food material information in the preset recipe, and acquiring a first baking control parameter corresponding to the baked food material information;
When the baking is carried out for the first time, the preset recipe is a recipe prestored in the cloud server;
And when the food materials are not baked for the first time, the preset recipe is an updated recipe generated according to the at least one food material name, the second quality corresponding to the at least one food material name and the second baking control parameter.
in the system, the baked food material information, the first baking control parameter and the evaluation information all carry account identifiers, and the account identifiers are used for indicating user accounts sending the baked food material information, the first baking control parameter and the evaluation information;
The cloud server is further configured to store the baked food material information, the first baking control parameter and the evaluation information into a database corresponding to the account identifier according to the account identifier carried in the baked food material information, the first baking control parameter and the evaluation information.
In a third aspect, an embodiment of the present invention provides an information processing apparatus, including: a receiving unit and a calculating unit; wherein,
the receiving unit is configured to receive baked food material information and a first baking control parameter, where the baked food material information includes: at least one food material name and a first quality corresponding to the at least one food material name, wherein the first baking control parameter is a control parameter for baking based on the information of the baked food material; the system is also used for receiving evaluation information of a user, wherein the evaluation information is evaluation information of the user on a baked finished product, and the baked finished product is obtained by baking based on the first baking control parameter and the baked food material information;
The calculating unit is used for calculating a second quality and a second baking control parameter corresponding to the at least one food material name according to the baked food material information, the first baking control parameter and the evaluation information.
In a fourth aspect, embodiments of the present invention provide a computer readable storage medium storing one or more programs, the one or more programs being executable by one or more processors to implement the steps of the method of any one of the first aspects.
The information processing method, device, system and computer-readable storage medium provided by the embodiments of the present invention receive baked food material information and a first baking control parameter, where the baked food material information includes: at least one food material name and a first quality corresponding to the at least one food material name, wherein the first baking control parameter is a control parameter for baking based on the information of the baked food material; receiving evaluation information of a user, wherein the evaluation information is evaluation information of the user on a baked finished product, and the baked finished product is obtained by baking based on the first baking control parameter and the baked food material information; and calculating a second quality and a second baking control parameter corresponding to the at least one food material name according to the baked food material information, the first baking control parameter and the evaluation information. According to the information processing method, the device and the system as well as the computer-readable storage medium provided by the embodiment of the invention, the cloud server calculates the obtained baking food material information, the baking control parameter and the evaluation information of the user, so that the quality and the baking control parameter of the baking food material which accord with the taste and the color of the user are obtained, and the baking equipment is enabled to bake the baking food material by using the obtained quality and the baking control parameter of the baking food material which accord with the taste and the color of the user, so that the friendliness of the baking equipment is improved, and perfect baking experience is brought to the user.
drawings
fig. 1 is a schematic view of an application scenario of an information processing method according to an embodiment of the present invention;
Fig. 2 is a schematic flowchart of an information processing method according to an embodiment of the present invention;
Fig. 3 is a detailed flowchart of an information processing method according to an embodiment of the present invention;
FIG. 4 is a schematic flow chart of a deep learning model according to an embodiment of the present invention;
FIG. 5 is a schematic structural diagram of a baking system according to an embodiment of the present invention;
FIG. 6 is a schematic structural diagram of an information processing apparatus according to an embodiment of the present invention;
fig. 7 is a schematic structural diagram of another information processing apparatus according to an embodiment of the present invention.
Detailed Description
The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.
It should be noted that the terms "first," "second," and the like in the description and claims of the present invention and in the drawings are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order.
Referring to fig. 1, an exemplary scenario to which the technical solution of the embodiment of the present invention may be applied includes: the terminal device 101, the weighing device 102, the cloud server 103, and the baking device 104, it is understood that the exemplary scenario shown in fig. 1 does not limit the embodiment of the present invention in any way.
in the exemplary scenario shown in fig. 1, terminal device 101 may be implemented in various forms. For example, mobile terminals such as mobile phones, smart phones, notebook computers, digital broadcast receivers, PDAs (personal digital assistants), PADs (tablet computers), PMPs (portable multimedia players), navigation devices, and the like, and fixed terminals such as digital TVs, desktop computers, and the like. The weighing device 102 may establish a connection with the terminal device 101 through an access technology, for example, through a wireless access technology such as bluetooth, WiFi, infrared, Near Field Communication (NFC), or a wired access technology such as coaxial cable and optical fiber, and after the access function of the weighing device 102 is turned on, the weighing device 102 may establish a connection with the terminal device 101 through the corresponding access technology and perform information interaction, so that data transmission may be performed between the terminal device 101 and the weighing device 102. Cloud server 103 embeds western-style food recipe system, and this system includes western-style food recipe, corresponds the required edible material weight example of western-style food recipe and corresponds and cures control parameter, and cloud server 103 and terminal equipment 101 can carry out the information interaction, show this western-style food recipe system's information through terminal equipment 101, and cloud server 103 includes: the system comprises an operation module, a storage module, a processing module and a logic judgment module, wherein the cloud server 103 generates a baking control instruction and sends the baking control instruction to the baking equipment 104 by receiving baking food material information and baking control parameters sent by the terminal equipment 101. The baking device 104 is provided with a communication module therein, and can receive a baking control instruction sent by the cloud server 103 and bake the baked food material.
An embodiment of the present invention provides an information processing method, and fig. 2 is a schematic diagram of an implementation flow of the information processing method, where the method is applied to a cloud server, and as shown in fig. 2, the method may include the following steps:
s201, receiving baked food material information and a first baking control parameter.
Wherein the baked food material information comprises: the food material baking control method comprises the steps of obtaining at least one food material name and a first quality corresponding to the at least one food material name, wherein a first baking control parameter is a control parameter for baking based on the information of the baked food material.
The first mass is a mass value obtained by weighing the food materials corresponding to the at least one food material name based on a preset recipe; the first baking control parameter is based on a control parameter corresponding to the information of the baked food materials in the preset recipe.
wherein the first torrefaction control parameter comprises: duration of baking, baking power, etc.
when the baking is carried out for the first time, the preset recipe is a recipe prestored in the cloud server;
and when the food materials are not baked for the first time, the preset recipe is an updated recipe generated according to the at least one food material name, the second quality corresponding to the at least one food material name and the second baking control parameter.
For step S201, the method specifically includes: the method comprises the steps that the terminal equipment acquires baked food material information and a first baking control parameter, the baked food material information and the first baking control parameter are sent to a cloud server, and the cloud server can also receive the baked food material information and the first baking control parameter sent by the terminal equipment.
s202, receiving evaluation information of the user.
the evaluation information is evaluation information of a user on a baked finished product, and the baked finished product is obtained by baking based on the first baking control parameter and the baked food material information.
It should be noted that, before step S202, the cloud server generates a baking control instruction according to the baking food material information and the first baking control parameter, and sends the baking control instruction to the baking device, after the baking device bakes the baking food material, the user may taste a baked finished product baked by the baking food material, and provide taste and color evaluation information of the baked finished product, at this time, the terminal device records the evaluation information and sends the evaluation information to the cloud server, or it may be understood that the cloud server receives the evaluation information sent by the terminal device.
wherein the taste and color evaluation information comprises: the flavor of the western-style pastry, the color and luster degree of the western-style pastry, the salty sweetness, the hardness of the western-style pastry, the brittleness of the surface of the western-style pastry and the like.
S203, calculating a second quality and a second baking control parameter corresponding to the at least one food material name according to the baked food material information, the first baking control parameter and the evaluation information.
It should be noted that the baked food material information, the first baking control parameter, and the evaluation information all carry account identifiers, and the account identifiers are used to indicate user accounts that send the baked food material information, the first baking control parameter, and the evaluation information.
further, the method further comprises: and storing the baked food material information, the first baking control parameter and the evaluation information into a database corresponding to the account identification according to the account identification carried in the baked food material information, the first baking control parameter and the evaluation information.
Specifically, the account id may be a mobile phone number, a micro signal or a QQ number, and the like, where when the user registers a third-party APP supporting the baking device with the mobile phone number, or when the user associates the micro signal or the QQ number with the third-party APP supporting the baking device, the cloud server may establish a database corresponding to the mobile phone number, the micro signal or the QQ number, and since the baking food material information, the first baking control parameter and the evaluation information all carry the account ids such as the mobile phone number, the micro signal or the QQ number, the cloud server may receive the baking food material information, the first baking control parameter and the evaluation information, and then, according to the baking food material information, the first baking control parameter and the account id carried in the evaluation information, and storing the baked food material information, the first baking control parameter and the evaluation information into a database corresponding to the account identifier.
Wherein the calculating a second quality and a second baking control parameter corresponding to the at least one food material name according to the baked food material information, the first baking control parameter, and the evaluation information comprises:
and according to the evaluation of the baked finished product in the evaluation information, adjusting the proportion of a first quality corresponding to the at least one food material name in the baked food material information, and/or adjusting the first baking control parameter to obtain a second quality and a second baking control parameter corresponding to the at least one food material name.
For example, taking a baked cake as an example, baking food materials includes: flour, water, milk, oil and eggs, wherein the baking control parameters comprise: baking time length and baking power; when a user tastes a cake, evaluation information of the user on the cake is obtained, evaluation of color degree, salty sweetness, hardness and softness skin brittleness and the like of the cake in the evaluation information is extracted, when the evaluation information indicates that the color degree of the cake exceeds/is lower than a preset color degree, or when the evaluation information indicates that the salty sweetness of the cake exceeds/is lower than a preset salty sweetness, or when the evaluation information indicates that the hardness of the cake exceeds/is lower than a preset hardness, or when the evaluation information indicates that the skin brittleness of the cake exceeds/is lower than a preset skin brittleness, or when the evaluation information indicates that the fragrance of the cake exceeds/is lower than a preset fragrance, the corresponding mass proportions of flour, water, milk, oil and eggs in the baking food material are adjusted, and/or the baking time is adjusted, And obtaining the quality corresponding to flour, water, milk, oil and eggs in the baking food material information, and the baking time and the baking power corresponding to the baking food material information.
According to the information processing method provided by the embodiment of the invention, the cloud server calculates the information of the baked food materials, the first baking control parameter and the evaluation information, and determines the second quality and the second baking control parameter corresponding to at least one food material name, so that the quality and the baking control parameter of the baked food materials according with the taste and the color of the user are obtained, and therefore, the friendliness of baking equipment is improved, and perfect baking experience is brought to the user.
based on the same inventive concept of the foregoing embodiment, referring to fig. 3, it shows a detailed flow of an information processing method provided by the embodiment of the present invention, and an exemplary scenario of the method may refer to fig. 1, where the detailed flow may include:
s301, the terminal equipment receives selection instructions of different food materials in the preset recipe, and the name of the selected weighed food material is obtained.
For example, at present, terminal devices all have the function of using third party APP, and the user selects the recipe that the user needs according to the recipe that the APP installed by the terminal device provided, to bake the cake as an example, and the user looks over the baked food materials that the baked cake recipe provided according to the baked cake recipe that the APP provided, and the baked food materials include: flour, water, milk, oil and eggs, the user can select different food materials in the baked food materials, at the moment, the terminal equipment receives a selection instruction of the user on different food materials, and the weighed food material name selected by the user is obtained.
S302, the terminal equipment sends the weighed food material name to weighing equipment.
It should be noted that the terminal device can be connected with the weighing device and perform data transmission, and assuming that the weighing device is a bluetooth scale, when it is determined that the bluetooth access functions of the terminal device and the bluetooth scale are both started, the terminal device and the bluetooth scale can establish wireless connection between the terminal device and the bluetooth scale through a bluetooth access technology, so that data of the bluetooth scale can be conveniently sent to the terminal device.
for example, taking a baked cake as an example, baking food materials includes: flour, water, milk, oil, eggs; the terminal equipment selects the instructions according to the received different food materials, and the selected food materials are used as current weighed food materials; for example, if the food material selected from the baked food materials in the terminal device is flour as the object to be weighed, the terminal device sends the name of "flour" to the weighing device, and if the food material selected from the baked food materials in the terminal device is milk, the terminal device sends the name of "milk" to the weighing device. Here, the weighing order of the food materials in the baked food materials is not limited, and the food materials are generally weighed according to the food material order of the baked food materials in a preset recipe.
S303, the weighing equipment receives the name of the weighed food material, and the weighed food material is weighed to obtain a first mass corresponding to the name of the weighed food material.
For example, assuming that the weighing device is a bluetooth scale, the current weighed food material is flour, the bluetooth scale receives the name of the weighed food material, flour, sent by the terminal device, and displays the flour on a display interface of the bluetooth scale, and a user puts the flour into a measuring area of the bluetooth scale; weight is sensed to gravity sensor when bluetooth balance, and bluetooth balance begins weighing of current food material, and the weight of for example flour is 30g, shows at bluetooth balance's display interface this moment: 30g of flour.
S304, the weighing device sends the weighed food material name and the first mass corresponding to the weighed food material name to the terminal device.
Here, the weighed food material name is at least one food material name, and the first mass is a first mass corresponding to the at least one food material name.
s305, the terminal equipment receives the weighed food material name and the first mass corresponding to the weighed food material name, and obtains baking food material information.
For example, assuming that the weighing device is a bluetooth scale, when the bluetooth scale finishes weighing flour, the weight information of the flour is 30 g; the Bluetooth scale sends the name and the mass of flour to the terminal equipment, wherein the weight of the flour is 30 g; the terminal device receives the name and mass of the flour and displays "flour 30 grams".
here, the terminal device receives the at least one food material name and the first mass corresponding to the at least one food material name sent by the weighing device, so as to obtain baked food material information, that is, the baked food material information includes: at least one food material name and a first mass corresponding to the at least one food material name.
s306, the terminal equipment receives a control parameter selection instruction corresponding to the baking food material information in the preset recipe, and obtains a first baking control parameter corresponding to the baking food material information.
The first baking control parameter is a control parameter for baking based on the baked food material information.
Wherein the first torrefaction control parameter comprises: duration of baking, baking power, etc.
S307, the terminal equipment sends the baking food material information and the first baking control parameter to a cloud server.
S308, the cloud server receives the baking food material information and the first baking control parameter, generates a baking control instruction according to the baking food material information and the first baking control parameter, and sends the baking control instruction to the baking equipment.
Here, after the baking food material information and the first baking control parameter are received by the cloud server, a baking control instruction is generated according to the received baking food material information and the first baking control parameter, and the baking control instruction is issued to baking equipment.
s309, the baking equipment receives the baking control instruction sent by the cloud server, and baking the baked food material to obtain a baked finished product.
Here, after the baking food materials are sequentially weighed by using a weighing device, a user can place the weighed baking food materials in the baking device, at this time, the baking device waits for the cloud server to issue a baking control instruction, and the baking food materials are baked based on the baking control instruction, so that a baked finished product is obtained.
And S310, the terminal equipment receives the user evaluation information of the baked finished product.
Here, after the baked food material is baked by the baking device to obtain a baked product, the user may taste the baked product to obtain evaluation information of the baked product, and the evaluation information is recorded in the terminal device.
Here, the evaluation information includes: the flavor of the western-style pastry, the color and luster degree of the western-style pastry, the salty sweetness, the hardness of the western-style pastry, the brittleness of the surface of the western-style pastry and the like.
and S311, the terminal equipment sends the evaluation information to a cloud server.
S312, the cloud server calculates a second quality and a second baking control parameter corresponding to the at least one food material name according to the baking food material information, the first baking control parameter and the evaluation information.
It should be noted that the baked food material information, the first baking control parameter, and the evaluation information all carry account identifiers, and the account identifiers are used to indicate user accounts that send the baked food material information, the first baking control parameter, and the evaluation information.
Here, the cloud server stores the baked food material information, the first baking control parameter and the evaluation information in a database corresponding to an account identifier according to the account identifier carried in the baked food material information, the first baking control parameter and the evaluation information.
Specifically, the cloud server adjusts the proportion of the first quality corresponding to the at least one food material name in the baked food material information and/or adjusts the first baking control parameter according to the evaluation of the baked finished product in the evaluation information, so as to obtain the second quality and the second baking control parameter corresponding to the at least one food material name.
It should be noted that, when the cloud server evaluates the baked product in the evaluation information for multiple times, adjusts the proportion of the first quality corresponding to the name of the at least one food material in the information of the baked food materials, and/or adjusts the first baking control parameter, the cloud server performs deep learning and training to form an optimization model, fig. 4 is a deep learning model of the cloud server, as can be seen from fig. 4, the cloud server collects the specific quality, the original baking time, the original baking power, and the user evaluation (the western aroma, the western color degree, the western salty sweetness, the western hardness and the western skin brittleness) of each food material at the western point when the baked food materials are baked, and then the cloud server takes the data as sample data and trains the sample data to obtain a prediction model, and then, the cloud server continuously collects sample data to perform learning optimization on the prediction model so as to obtain the optimized prediction model, namely the food material quality and baking control parameters which accord with the taste and color of the user.
According to the information processing method provided by the embodiment of the invention, the weighing device sends the obtained baking food material information to the terminal device, the terminal device sends the baking food material information, the first baking control parameter corresponding to the baking food material information and the user evaluation information to the cloud server, and the cloud server determines the second quality and the second baking control parameter corresponding to at least one food material name by calculating the baking food material information, the first baking control parameter and the evaluation information, so that the quality and the baking control parameter of the baking food material which accord with the taste and color of the user can be obtained, and therefore, the friendliness of the baking device is improved, and meanwhile, the perfect baking experience is brought to the user.
an embodiment of the present invention provides a baking system 50, as shown in fig. 5, where the baking system 50 includes: a terminal device 501, a cloud server 502, and a baking device 503, wherein,
The terminal device 501 is configured to acquire baked food material information and a first baking control parameter, and send the baked food material information and the first baking control parameter to the cloud server 502, where the baked food material information includes: at least one food material name and a first quality corresponding to the at least one food material name, wherein the first baking control parameter is a control parameter for baking based on the information of the baked food material;
the cloud server 502 is configured to receive the baked food material information and the first baking control parameter, generate a baking control instruction according to the baked food material information and the first baking control parameter, and send the baking control instruction to the baking device 503;
The baking equipment 503 is configured to bake the baked food material according to the baking control instruction to obtain a baked finished product;
The terminal device 501 is configured to receive evaluation information of a user, and send the evaluation information to the cloud server 502, where the evaluation information is evaluation information of the user on the baked product;
The cloud server 502 is further configured to receive the evaluation information; and the method is further used for calculating a second quality and a second baking control parameter corresponding to the at least one food material name according to the baked food material information, the first baking control parameter and the evaluation information.
further, the system further comprises: the weight-measuring device 504 is provided with,
the terminal device 501 is further configured to receive a selection instruction for different food materials in a preset recipe, acquire a name of a selected weighed food material, and send the name of the weighed food material to the weighing device 504;
the weighing device 504 is configured to receive the name of the weighed food material, weigh the weighed food material to obtain a first mass corresponding to the name of the weighed food material, and send the name of the weighed food material and the first mass corresponding to the name of the weighed food material to the terminal device 501;
the terminal device 501 is further configured to receive a control parameter selection instruction corresponding to the baked food material information in the preset recipe, and acquire a first baking control parameter corresponding to the baked food material information;
When the baking is performed for the first time, the preset recipe is a recipe pre-stored in the cloud server 502;
And when the food materials are not baked for the first time, the preset recipe is an updated recipe generated according to the at least one food material name, the second quality corresponding to the at least one food material name and the second baking control parameter.
further, the baked food material information, the first baking control parameter and the evaluation information all carry account identifiers, and the account identifiers are used for indicating user accounts sending the baked food material information, the first baking control parameter and the evaluation information.
The cloud server 502 is further configured to store the baked food material information, the first baking control parameter, and the evaluation information into a database corresponding to the account identifier according to the account identifier carried in the baked food material information, the first baking control parameter, and the evaluation information.
Further, the cloud server 502 is further configured to adjust a ratio of a first quality corresponding to the at least one food material name in the baked food material information and/or adjust the first baking control parameter according to the evaluation of the baked finished product in the evaluation information, so as to obtain a second quality corresponding to the at least one food material name and a second baking control parameter.
further, the cloud server 502 is further configured to generate an updated recipe according to the at least one food material name, the second quality corresponding to the at least one food material name, and the second baking control parameter, and send the updated recipe to the terminal device 501.
in the baking system provided by the embodiment of the invention, the weighing device sends the obtained baking food material information to the terminal device, the terminal device sends the baking food material information, the first baking control parameter corresponding to the baking food material information and the user evaluation information to the cloud server, and the cloud server determines the second quality and the second baking control parameter corresponding to at least one food material name by calculating the baking food material information, the first baking control parameter and the evaluation information, so that the quality and the baking control parameter of the baking food material which accord with the taste and the color of the user can be obtained, thereby improving the friendliness of the baking device and bringing perfect baking experience to the user.
An embodiment of the present invention provides an information processing apparatus 60, as shown in fig. 6, the apparatus including: a receiving unit 601, a calculating unit 602; wherein,
The receiving unit 601 is configured to receive baked food material information and a first baking control parameter, where the baked food material information includes: at least one food material name and a first quality corresponding to the at least one food material name, wherein the first baking control parameter is a control parameter for baking based on the information of the baked food material; the system is also used for receiving evaluation information of a user, wherein the evaluation information is evaluation information of the user on a baked finished product, and the baked finished product is obtained by baking based on the first baking control parameter and the baked food material information;
The calculating unit 602 is configured to calculate a second quality and a second baking control parameter corresponding to the at least one food material name according to the baked food material information, the first baking control parameter, and the evaluation information.
further, the first mass is a mass value obtained by weighing food materials corresponding to the at least one food material name based on a preset recipe; the first baking control parameter is based on a control parameter corresponding to the information of the baked food materials in the preset recipe;
when the baking is carried out for the first time, the preset recipe is a recipe prestored in the cloud server;
and when the food materials are not baked for the first time, the preset recipe is an updated recipe generated according to the at least one food material name, the second quality corresponding to the at least one food material name and the second baking control parameter.
Further, the baked food material information, the first baking control parameter and the evaluation information all carry account identifiers, and the account identifiers are used for indicating user accounts sending the baked food material information, the first baking control parameter and the evaluation information;
The apparatus 60 further comprises: the memory unit 603 is provided with a memory cell,
The storage unit 603 is configured to store the baked food material information, the first baking control parameter, and the evaluation information into a database corresponding to an account identifier according to the account identifier carried in the baked food material information, the first baking control parameter, and the evaluation information.
further, the calculating unit 602 is further configured to adjust a ratio of a first mass corresponding to the at least one food material name in the baked food material information and/or adjust the first baking control parameter according to the evaluation of the baked product in the evaluation information, so as to obtain a second mass and a second baking control parameter corresponding to the at least one food material name.
further, the apparatus 60 further comprises: the sending unit 604 is used to send the data,
the sending unit 604 is configured to generate an updated recipe according to the at least one food material name, the second quality corresponding to the at least one food material name, and the second baking control parameter, and send the updated recipe to a terminal device.
The information processing device provided by the embodiment of the invention can determine the second quality and the second baking control parameter corresponding to at least one food material name by calculating the baking food material information, the first baking control parameter and the evaluation information, so that the quality and the baking control parameter of the baking food material according with the taste and the color of the user can be obtained, the friendliness of baking equipment is improved, and perfect baking experience is brought to the user.
fig. 7 is a schematic diagram illustrating a structure of an information processing apparatus according to an embodiment of the present invention, and as shown in fig. 7, the information processing apparatus 70 includes: a processor 701, a memory 702, and a communication bus 703;
The communication bus 703 is used for realizing connection communication between the processor 701 and the memory 702;
the processor 701 is configured to execute the information processing program stored in the memory 702 to implement the following steps:
receiving baked food material information and a first baking control parameter, the baked food material information comprising: at least one food material name and a first quality corresponding to the at least one food material name, wherein the first baking control parameter is a control parameter for baking based on the information of the baked food material;
Receiving evaluation information of a user, wherein the evaluation information is evaluation information of the user on a baked finished product, and the baked finished product is obtained by baking based on the first baking control parameter and the baked food material information;
And calculating a second quality and a second baking control parameter corresponding to the at least one food material name according to the baked food material information, the first baking control parameter and the evaluation information.
The above description of the embodiment of the information processing apparatus is similar to the above description of the method, and has the same advantageous effects as the embodiment of the method. For technical details not disclosed in the embodiments of the information processing apparatus of the present invention, those skilled in the art should understand with reference to the description of the embodiments of the method of the present invention.
embodiments of the present invention also provide a computer-readable storage medium storing one or more programs, which are executable by one or more processors to implement the steps of the information processing method as described above.
Here, the computer-readable storage medium may be a Memory such as FRAM, ROM, PROM, EPROM, EEPROM, Flash Memory, magnetic surface Memory, optical disk, or CD-ROM; or various devices, such as computers, including one or any combination of the above-described memories.
As will be appreciated by one skilled in the art, embodiments of the present invention may be provided as a method, apparatus, or computer program product. Accordingly, the present invention may take the form of a hardware embodiment, a software embodiment, or an embodiment combining software and hardware aspects. Furthermore, the present invention may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, optical storage, and the like) having computer-usable program code embodied therein.
The present invention is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (devices), and computer program products according to embodiments of the invention. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention. The above description of the apparatus embodiments, similar to the above description of the method, has the same beneficial effects as the method embodiments. For technical details not disclosed in the embodiments of the apparatus according to the invention, a person skilled in the art will understand with reference to the description of the embodiments of the method according to the invention.
Claims (10)
1. An information processing method is applied to a cloud server, and comprises the following steps:
Receiving baked food material information and a first baking control parameter, the baked food material information comprising: at least one food material name and a first quality corresponding to the at least one food material name, wherein the first baking control parameter is a control parameter for baking based on the information of the baked food material;
Receiving evaluation information of a user, wherein the evaluation information is evaluation information of the user on a baked finished product, and the baked finished product is obtained by baking based on the first baking control parameter and the baked food material information;
And calculating a second quality and a second baking control parameter corresponding to the at least one food material name according to the baked food material information, the first baking control parameter and the evaluation information.
2. The method of claim 1,
the first mass is a mass value obtained by weighing the food materials corresponding to the at least one food material name based on a preset recipe; the first baking control parameter is based on a control parameter corresponding to the information of the baked food materials in the preset recipe;
when the baking is carried out for the first time, the preset recipe is a recipe prestored in the cloud server;
and when the food materials are not baked for the first time, the preset recipe is an updated recipe generated according to the at least one food material name, the second quality corresponding to the at least one food material name and the second baking control parameter.
3. The method of claim 2,
the baked food material information, the first baking control parameter and the evaluation information all carry account identifications, and the account identifications are used for indicating user accounts for sending the baked food material information, the first baking control parameter and the evaluation information;
The method further comprises the following steps:
and storing the baked food material information, the first baking control parameter and the evaluation information into a database corresponding to the account identification according to the account identification carried in the baked food material information, the first baking control parameter and the evaluation information.
4. The method of any of claims 1 to 3, wherein the calculating a second quality and a second baking control parameter corresponding to the at least one food material name from the baked food material information, the first baking control parameter and the evaluation information comprises:
And according to the evaluation of the baked finished product in the evaluation information, adjusting the proportion of a first quality corresponding to the at least one food material name in the baked food material information, and/or adjusting the first baking control parameter to obtain a second quality and a second baking control parameter corresponding to the at least one food material name.
5. the method of claim 4, further comprising, after said calculating a second mass and a second baking control parameter corresponding to said at least one food material name:
And generating an updated recipe according to the at least one food material name, the second quality corresponding to the at least one food material name and the second baking control parameter, and sending the updated recipe to the terminal equipment.
6. A torrefaction system, comprising: terminal equipment, a cloud server and baking equipment, wherein,
the terminal equipment is used for acquiring baking food material information and a first baking control parameter, and sending the baking food material information and the first baking control parameter to the cloud server, wherein the baking food material information comprises: at least one food material name and a first quality corresponding to the at least one food material name, wherein the first baking control parameter is a control parameter for baking based on the information of the baked food material;
The cloud server is used for receiving the baking food material information and the first baking control parameter, generating a baking control instruction according to the baking food material information and the first baking control parameter, and sending the baking control instruction to the baking equipment;
The baking equipment is used for baking the baked food material according to the baking control instruction to obtain a baked finished product;
The terminal device is used for receiving evaluation information of a user and sending the evaluation information to the cloud server, wherein the evaluation information is evaluation information of the user on the baked finished product;
The cloud server is further used for receiving the evaluation information; and the method is further used for calculating a second quality and a second baking control parameter corresponding to the at least one food material name according to the baked food material information, the first baking control parameter and the evaluation information.
7. The system of claim 6, further comprising: a weighing device for weighing the articles to be weighed,
The terminal equipment is also used for receiving a selection instruction of different food materials in a preset recipe, acquiring the name of the selected weighed food material and sending the name of the weighed food material to the weighing equipment;
The weighing device is used for receiving the name of the weighed food material, weighing the weighed food material to obtain a first mass corresponding to the name of the weighed food material, and sending the name of the weighed food material and the first mass corresponding to the name of the weighed food material to the terminal device;
the terminal equipment is further used for receiving a control parameter selection instruction corresponding to the baked food material information in the preset recipe, and acquiring a first baking control parameter corresponding to the baked food material information;
When the baking is carried out for the first time, the preset recipe is a recipe prestored in the cloud server;
And when the food materials are not baked for the first time, the preset recipe is an updated recipe generated according to the at least one food material name, the second quality corresponding to the at least one food material name and the second baking control parameter.
8. the system of claim 6,
The baked food material information, the first baking control parameter and the evaluation information all carry account identifications, and the account identifications are used for indicating user accounts for sending the baked food material information, the first baking control parameter and the evaluation information;
the cloud server is further configured to store the baked food material information, the first baking control parameter and the evaluation information into a database corresponding to the account identifier according to the account identifier carried in the baked food material information, the first baking control parameter and the evaluation information.
9. an information processing apparatus characterized in that the apparatus comprises: a receiving unit and a calculating unit; wherein,
The receiving unit is configured to receive baked food material information and a first baking control parameter, where the baked food material information includes: at least one food material name and a first quality corresponding to the at least one food material name, wherein the first baking control parameter is a control parameter for baking based on the information of the baked food material; the system is also used for receiving evaluation information of a user, wherein the evaluation information is evaluation information of the user on a baked finished product, and the baked finished product is obtained by baking based on the first baking control parameter and the baked food material information;
the calculating unit is used for calculating a second quality and a second baking control parameter corresponding to the at least one food material name according to the baked food material information, the first baking control parameter and the evaluation information.
10. a computer readable storage medium, characterized in that the computer readable storage medium stores one or more programs which are executable by one or more processors to implement the steps of the method as claimed in any one of claims 1 to 5.
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Application publication date: 20191210 |