CN110537423A - Method for cutting roxburgh rose - Google Patents

Method for cutting roxburgh rose Download PDF

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Publication number
CN110537423A
CN110537423A CN201810524999.8A CN201810524999A CN110537423A CN 110537423 A CN110537423 A CN 110537423A CN 201810524999 A CN201810524999 A CN 201810524999A CN 110537423 A CN110537423 A CN 110537423A
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CN
China
Prior art keywords
cutting
cuttage
small section
roxburgh rose
small
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810524999.8A
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Chinese (zh)
Inventor
向柯臻
向星
陈平
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Guizhou Noble Source Ecology Food Co Ltd
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Guizhou Noble Source Ecology Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guizhou Noble Source Ecology Food Co Ltd filed Critical Guizhou Noble Source Ecology Food Co Ltd
Priority to CN201810524999.8A priority Critical patent/CN110537423A/en
Publication of CN110537423A publication Critical patent/CN110537423A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G17/00Cultivation of hops, vines, fruit trees, or like trees
    • A01G17/005Cultivation methods
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G2/00Vegetative propagation
    • A01G2/10Vegetative propagation by means of cuttings
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G31/00Soilless cultivation, e.g. hydroponics

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  • Life Sciences & Earth Sciences (AREA)
  • Environmental Sciences (AREA)
  • Botany (AREA)
  • Developmental Biology & Embryology (AREA)
  • Cultivation Of Plants (AREA)

Abstract

the invention discloses a method for cutting roxburgh rose. The method for cutting the roxburgh rose provided by the invention comprises the following steps: A. cutting the roxburgh rose stem into small cuttage sections with the length of 3-5 cm; B. soaking the base part of the cutting small section in a rooting agent for 5-10s, taking out and drying; C. watering a cutting medium before cutting to completely wet the cutting medium, inserting the base of the cutting small section into the cutting medium to expose the 1/3-1/2 cutting small section outside the cutting medium, wherein the cutting medium is humus or fine river sand with the particle size of 1-2 mm; D. after the small section of cuttage is carried out, the environmental temperature is kept to be 25-30 ℃, and the air humidity is 80-90%; E. and after the height of the small section is 7-10cm, transplanting the cutting seedling into a field for planting. The invention has the advantages of high survival rate, quick rooting and easy rooting of the cuttage roxburgh rose small sections.

Description

method for cutting roxburgh rose
Technical Field
the invention relates to a roxburgh rose cuttage method, in particular to a roxburgh rose cuttage method.
background
the roxburgh rose is a fruit of perennial deciduous shrub filature flower of Rosaceae, also named golden yellow fruit, arrowroot pear, roxburgh rose fruit, Indian kalimeris herb, dahurian angelica root, roxburgh rose fruit and shinyleaf pricklyash root, is a nourishing and body-building nutritional precious fruit and is a rare fruit. Growing in natural wild fruits on sunny slopes, valleys, roadside and shrubs with elevation of 500-. The rosa roxburghii tratt is wild shrub, blooms pink, red or deep red flowers from 4 months to 6 months, and blooms in summer and autumn. The fruits are mostly flat and round, the transverse diameter is generally 2 cm to 4cm, and the fruits are ripe, yellow and sometimes have blush in 8 months to 9 months. The fruit meat is crisp and has strong fragrance after being ripe. Small meat spines are densely grown on the fruit peels, and are commonly called as roxburgh roses. The fruit contains abundant vitamin C, and is called as "the king of vitamin C". Tannin 500 mg to 1000 mg; about 1 g of acid is contained; the total sugar content is generally about 4 g. In the current planting method of the rosa roxburghii tratt, a cutting method is used, but the conventional cutting method is not suitable for the rosa roxburghii tratt, and the problems of low cutting survival rate and difficult rooting exist.
disclosure of Invention
the invention aims to provide a method for cutting roxburgh rose. It has the advantages of short section of cuttage roxburgh rose, high survival rate, fast rooting and easy rooting.
the technical scheme of the invention is as follows: a method for cutting roxburgh rose comprises the following steps:
A. Cutting the roxburgh rose stem into small cuttage sections with the length of 3-5 cm;
B. soaking the base part of the cutting small section in a rooting agent for 5-10s, taking out and drying;
C. Watering a cutting medium before cutting to completely wet the cutting medium, inserting the base of the cutting small section into the cutting medium to expose the 1/3-1/2 cutting small section outside the cutting medium, wherein the cutting medium is humus or fine river sand with the particle size of 1-2 mm;
D. After the small section of cuttage is carried out, the environmental temperature is kept to be 25-30 ℃, and the air humidity is 80-90%;
E. and after the height of the small section is 7-10cm, transplanting the cutting seedling into a field for planting.
In the method for cuttage of rosa roxburghii tratt, in the step A, the rooting agent is an indoleacetic acid solution of 80-100 mg/L.
in the method for cuttage of rosa roxburghii tratt, in the step C, the humus soil is sieved by a sieve with 80-100 meshes.
the invention has the beneficial effects that: compared with the prior art, the method for cutting the roxburgh rose provided by the invention has the advantages that the cutting survival rate is high through tests, the survival rate can reach more than 98%, the average rooting speed is 1.2 times of that of the conventional method, the survival rate is high, the rooting is fast, and the rooting is easy.
Detailed Description
the present invention is further illustrated by the following examples, which are not to be construed as limiting the invention.
example 1. The method for cutting the roxburgh rose comprises the following steps:
A. Cutting the roxburgh rose stem into small cuttage sections with the length of 5 cm;
B. soaking the base part of the small cuttage section in 100mg/L indoleacetic acid solution for 10s, taking out and draining;
C. Watering a cuttage matrix before cuttage to completely wet the cuttage matrix, inserting the base of a cuttage small section into the cuttage matrix, and exposing the cuttage small section with 1/2 outside the cuttage matrix, wherein the cuttage matrix is humus soil which is sieved by a 100-mesh sieve;
D. After the small section of cuttage is carried out, the environmental temperature is kept at 30 ℃, and the air humidity is 90%;
E. And after the height of the small section is 10cm, transplanting the cutting seedling into a field for planting.
example 2. The method for cutting the roxburgh rose comprises the following steps:
A. Cutting the roxburgh rose stem into small cuttage sections with the length of 3 cm;
B. Soaking the base part of the cutting small section in an indoleacetic acid solution of 80mg/L for 5s, taking out and draining;
C. watering a cuttage matrix before cuttage to completely wet the cuttage matrix, inserting the base of the cuttage small section into the cuttage matrix to expose the cuttage small section with 1/3 outside the cuttage matrix, wherein the cuttage matrix is humus soil screened by a sieve of 80 meshes;
D. After the small section of cuttage is carried out, the environmental temperature is kept at 25 ℃, and the air humidity is 80%;
E. And after the height of the small section is 7cm, transplanting the cutting seedling into a field for planting.
example 3. The method for cutting the roxburgh rose comprises the following steps:
A. cutting the roxburgh rose stem into small cuttage sections with the length of 4 cm;
B. soaking the base part of the small cuttage section in 90mg/L indoleacetic acid solution for 5-10s, taking out and draining;
C. watering a cuttage matrix before cuttage to completely wet the cuttage matrix, inserting the base of a cuttage small section into the cuttage matrix, and exposing the cuttage small section with 1/2 outside the cuttage matrix, wherein the cuttage matrix is humus soil screened by a sieve of 80-100 meshes;
D. After the small section of cuttage is carried out, the environmental temperature is kept at 27 ℃, and the air humidity is kept at 85%;
E. And after the height of the small section is 8cm, transplanting the cutting seedling into a field for planting.
example 4. The method for cutting the roxburgh rose comprises the following steps:
A. cutting the roxburgh rose stem into small cuttage sections with the length of 3.5 cm;
B. Soaking the base part of the small cuttage section in 85mg/L indoleacetic acid solution for 6s, taking out and draining;
C. watering a cuttage matrix before cuttage to completely wet the cuttage matrix, inserting the base of a cuttage small section into the cuttage matrix, and exposing the cuttage small section with 1/3 outside the cuttage matrix, wherein the cuttage matrix is humus soil screened by a sieve of 80-100 meshes;
D. after the small section of cuttage is carried out, the environmental temperature is kept at 26 ℃, and the air humidity is kept at 82%;
E. and after the height of the small section is 8cm, transplanting the cutting seedling into a field for planting.
Example 5. The method for cutting the roxburgh rose comprises the following steps:
A. cutting the roxburgh rose stem into small cuttage segments with the length of 4.5 cm;
B. Soaking the base part of the cutting small section in 95mg/L indoleacetic acid solution for 6s, taking out and draining;
C. watering a cuttage matrix before cuttage to completely wet the cuttage matrix, inserting the base of the cuttage small section into the cuttage matrix to expose the cuttage small section with 1/3 outside the cuttage matrix, wherein the cuttage matrix is humus soil screened by a 95-mesh sieve;
D. After the small section of cuttage is carried out, the environmental temperature is kept at 28 ℃, and the air humidity is 88%;
E. And after the height of the small section is 9cm, transplanting the cutting seedling into a field for planting.

Claims (3)

1. a method for cutting roxburgh rose is characterized by comprising the following steps: the method comprises the following steps:
A. cutting the roxburgh rose stem into small cuttage sections with the length of 3-5 cm;
B. soaking the base part of the cutting small section in a rooting agent for 5-10s, taking out and drying;
C. Watering a cutting medium before cutting to completely wet the cutting medium, inserting the base of the cutting small section into the cutting medium to expose the 1/3-1/2 cutting small section outside the cutting medium, wherein the cutting medium is humus or fine river sand with the particle size of 1-2 mm;
D. after the small section of cuttage is carried out, the environmental temperature is kept to be 25-30 ℃, and the air humidity is 80-90%;
E. and after the height of the small section is 7-10cm, transplanting the cutting seedling into a field for planting.
2. The method for cutting roxburgh roses according to claim 1, wherein: in the step A, the rooting agent is an indoleacetic acid solution with the concentration of 80-100 mg/L.
3. the method for cutting roxburgh roses according to claim 1, wherein: in the step C, the humus soil is sieved by a sieve of 80-100 meshes.
CN201810524999.8A 2018-05-28 2018-05-28 Method for cutting roxburgh rose Pending CN110537423A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810524999.8A CN110537423A (en) 2018-05-28 2018-05-28 Method for cutting roxburgh rose

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810524999.8A CN110537423A (en) 2018-05-28 2018-05-28 Method for cutting roxburgh rose

Publications (1)

Publication Number Publication Date
CN110537423A true CN110537423A (en) 2019-12-06

Family

ID=68701450

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810524999.8A Pending CN110537423A (en) 2018-05-28 2018-05-28 Method for cutting roxburgh rose

Country Status (1)

Country Link
CN (1) CN110537423A (en)

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Application publication date: 20191206